FILET MIGNON WITH CHIVE MARIJUANA BUTTER AND BLUE CHEESE
INGREDIENTS
n 2 filet mignons n 2 Tbs. coarse salt n 1½ tsp. black pepper n 1 tsp. olive oil n 1/8 tsp. cayenne pepper n 2 oz. crumbled blue cheese n 1 Tbs. butter divided n 1½ tsp. cannabis infused butter n 2 tsp. finely chopped fresh chives
INSTRUCTIONS
Season steaks on both sides with salt and pepper. Heat a cast iron skillet over high heat. Add remaining 2 teaspoons butter and olive oil and swirl to mix. Add steaks and cook until done to your liking, about 3-4 minutes each side for medium-rare. Transfer steaks to a plate to rest at least 5 minutes before serving. Melt remaining teaspoon butter with canna-butter and stir in chives. Pour melted chive butter over cooked steaks, top with crumbled blue cheese and serve with a good red wine, like many of those made in Valle de Guadalupe.
