FILET MIGNON WITH CHIVE MARIJUANA BUTTER AND BLUE CHEESE INGREDIENTS n n n n n n n n n
2 filet mignons 2 Tbs. coarse salt 1½ tsp. black pepper 1 tsp. olive oil 1/8 tsp. cayenne pepper 2 oz. crumbled blue cheese 1 Tbs. butter divided 1½ tsp. cannabis infused butter 2 tsp. finely chopped fresh chives
INSTRUCTIONS Season steaks on both sides with salt and pepper. Heat a cast iron skillet over high heat. Add remaining 2 teaspoons butter and olive oil and swirl to mix. Add steaks and cook until done to your liking, about 3-4 minutes each side for medium-rare. Transfer steaks to a plate to rest at least 5 minutes before serving. Melt remaining teaspoon butter with canna-butter and stir in chives. Pour melted chive butter over cooked steaks, top with crumbled blue cheese and serve with a good red wine, like many of those made in Valle de Guadalupe.
LUX BOND & GREEN 63
LBG.fw21.Food.indd 63
10/13/21 12:00 PM
