Manasquan +Brielle
GET REEL FISHING ON THE QUEEN MARY
MOMMY AND ME
FAMILY FITNESS
CLASS OF 2024 CELEBRATING OUR GRADS
Stay Cool in Natural Fabrics
GREGORY RICE GREGORY RICE
N. Potter Ave 66 N. Potter Ave
And then there was one! This fantastic waterfront property situated on Stockton Lake in Manasquan just 2 blocks from the beach has just been subdivided into 3 buildable residential lots:The other two lots have sold already. 66 N. Potter Ave is the last one left, is an oversized 50' x 165' LAKEFRONT lot with full CAFRA Approval to build your 4,000 sq.ft. dream home on the water! Peaceful setting with amazin g Lake Views and likely an ocean view. Prime location near the beach, Lake, Mallard Park, Glimmer Glass Marina, and just a few short blocks into downtown's shops and restaurants!
Greg's Current Market Activity
...My wife and I interviewed numerous realtors to help us sell our Brielle home, and it was clear to us within a few minutes of meeting Greg that he would be our choice... Greg's preparation, presentation materials, knowledge of the local market, and his contagious enthusiasm, and professionalism stood out to us. Greg also had a very diffe rent approach and thought process for us in how he would market and show our home than many of the other realtors that we met with and have used in the past. My wife and I can not recommend Greg highly enough...
- Conway Family, Seller, Brielle
We recently engaged Greg Rice to sell our Manasquan home. We could not be more pleased with this process from start to finish. Greg is friendly, professional, hardworking and smart. His marketing approach was first class, his negotiating skills fantastic. There was no request he could not handle. We recommend him without reservations.
- McManus Family, Sellers, Manasquan
Daniel Winston, DDS
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This July, Get Outside!
Welcome to July at the Jersey Shore. It’s a pretty wonderful time and place. Days last longer, the ocean gets warmer and most of us have our very best suntans going. No matter what’s happening in the rest of the world, it’s hard not to feel blessed when fireworks explode over the Atlantic on the Fourth of July.
Whenever the news seems particularly dark or stressful, I remind myself that looking at the world through a screen makes us more likely to see and hear a lot of doom and gloom. I’m not trying to get controversial; it’s just the nature of modern media—and I say that as a member of the media.
But here’s the good news: When we turn off the TV, put down the phone and step outside, it’s pretty easy to see the world as a beautiful place—especially here at the Jersey Shore during the summer months. Walk along the Manasquan Inlet or Fisherman’s Cove or Brielle Park, and you would never know that we’re supposedly “divided.”
For our June issue, I wrote a little anecdote about how I came to live here, 13 years ago.
Before that big move, I lived in New York City and later Los Angeles. I can easily say that the Jersey Shore feels more like a community than anywhere else I’ve lived. And it’s hard not to feel lucky when you step outside, get to know your neighbors face to face, and revel in being part of a wonderful community.
For example: If you haven’t yet been to one of Chef Darren Monroe’s farm-to-table events, put that at the top of your summer bucket list. We know that a lot of readers love his monthly recipes (and we love all the positive feedback) but his live events are a truly communal experience, especially if you like to eat.
For another example, flip to contributor Clara Seigler’s story about her maiden voyage aboard the Queen Mary. It’s a quick, fun read about a big city girl who transplanted to the Jersey Shore, became determined to learn how to fish and started reeling in sea bass quicker than she ever thought possible, with a little help from the local pros.
Finally, be sure to check out our cover story, featuring some gorgeous outdoor fashion photography. Manasquan’s Nocca boutique provided the stunning ensembles for this shoot, in which our hometown backyard looks as beautiful as ever.
Happy birthday, America, and have a fantastic July, Manasquan and Brielle! In between the fireworks and the barbeques, we hope you spend some quality time with this issue. Better yet, toss it right into your beach bag or your bicycle basket, and get out there into the fresh summer air.
Christopher Baldi Editor
Manasquan +Brielle MAGAZINE
Group Publisher
Jodi Bruker
Director of Business Development
Kathy Gordon
Editor
Christopher Baldi
Art Director
Sue Park
Writers
Darren Monroe
Meghan Schultzel
Morgan Mechler
Clara Seigler
Photographer Alanna Mahon
WAINSCOT MEDIA
Chairman
Carroll V. Dowden
President and CEO
Mark Dowden
VP, Group Publisher, Regional
Thomas Flannery
VP, Content Strategy
Maria Regan
Creative Director
Kijoo Kim
Advertising Services Director
Jacquelynn Fischer
Operations Director
Catherine Rosario
Production Designer
Chris Ferrante
Print Production Manager
Fern Meshulam
Advertising Production Associate
Griff Dowden
Manasquan + Brielle magazine is published by Wainscot Media. Serving residents of Manasquan and Brielle, the magazine is distributed monthly via U.S. mail. Articles and advertisements contained herein do not necessarily reflect the opinions of the publisher. Copyright 2024 by Wainscot Media LLC. No portion of this magazine may be reproduced in any form without written consent.
PHOTOGRAPH BY ALANA MAHON
Around Town
Congratulations to everybody who participated in Brielle Recreation’s twelfth annual North Vs South Sports Challenge! The June 1 event was a huge success that saw perfect weather for an incredible turnout, with 684 official sign-ups, and many spectators who came out to watch and cheer. Captain Jennifer Gaffey led the North side to a nail-biting 13-11 victory against Captain Mandy Schwarz’s South side. Participants faced off in a day full of activities, including volleyball, basketball, tennis, flag football and a climactic tug of war.
Thanks to the community’s generosity, this year’s event raised $17,000 to support two amazing local families, the Schambachs and the Dubickis. “The event does not work without our volunteers, captains, sponsors and participants,” says Brielle Recreation’s John Devereux. “It’s a lot of work, but it’s one hundred percent worth it. We have a formula and a team that make it work, and in January 2025, we will start the process again of picking another family and cause.” Next year’s event will be held on May 31, 2025.
WHAT’S NEW Around Town
PARTY FOR A CAUSE
Since 2006, The Spring Lake Hope Foundation has been supporting families of children with rare illnesses, assisting with essential medical expenses and living costs not covered by medical insurance. On August 1, the foundation hosts its Starry Night Gala at the Spring Lake Golf Club, for what we hope will be an amazing new annual tradition. Get your tickets early for a great night of dancing under the stars with a live band, an open bar and a silent auction, with all proceeds going to an incredible cause. Local businesses, find out how to get involved at springlakehopefoundation.org.
JULY 13 to JULY 28:
CATS
Prepare for a purr-fectly mesmerizing performance of the world-renowned musical sensation “Cats,” as Manasquan’s Algonquin Arts Theatre brings Andrew Lloyd Webber’s masterpiece to life. Get your tickets now, and be there for the breathtaking choreography, dazzling costumes and unforgettable music of a theatrical phenomenon.
SOMETHING FISHY
On June 1, to conclude their Saltwater Fishing Course, Manasquan Recreation and the Manasquan Fishing Club held a session of live fishing at the Manasquan Inlet, where this year’s graduating class of aspiring anglers showed off their new skills. Next up: On July 25, the Manasquan Fishing Club hosts its annual Ocean Fluke Tournament Fishing will be held by boat and by shore, with a weigh-in and picnic to follow at the Manasquan Recreation Annex Building. Open to club members, their families and one non-family guest per club member. Complete rules and entry rates online at manasquanfishingclub.com
JULY 3: FIREWORKS!
Grab the whole family and ring in the Fourth of July holiday one night early, as Manasquan hosts its annual Independence Day Celebration Fireworks and Concert. Live music by Wave Length starts at 7:30 p.m. Fireworks begin at dusk.
ATTENTION BOOKWORMS!
Join BookTowne in welcoming your favorite authors to these exciting upcoming events at the Brielle Public Library! On July 9, New York Times
best-selling author Kristy Woodson Harvey arrives to discuss her new Southern fiction novel, “A Happier Life.” On July 16, Jamie Brenner discusses her latest feel-good page-turner “A Novel Summer.” On July 30, Amy Neff arrives to discuss her brand-new romance novel, “The Days I Loved You Most.” Reserve your spot now at booktowne.com.
Whee Get Fit: Family Friendly Fitness
This summer, get some exercise while introducing your little ones to their very first workout!
BY MEGHAN SCHULTZEL
In the whirlwind of motherhood, finding time for self-care can feel like an elusive luxury. But Jenn Levi, the owner of Whee Get Fit, is on a mission to change that narrative, creating a welcoming environment where moms can prioritize their health and well-being alongside their little ones.
“At Whee Get Fit, we’re all about making wellness accessible to moms and their families,” Levi explains. “I wanted to create a space where moms could come as they are, babies in tow, and feel supported in their journey towards holistic health.”
One of Whee Get Fit’s unique features is its family-friendly environment, where babies are not only welcome but encouraged.
“We understand that childcare can be a barrier for moms, so we wanted to make it as easy as possible for them to attend classes,” says Levi. “Moms can bring their babies to class, allowing them to prioritize their health without worrying about childcare arrangements.”
For moms with older kids, Whee Get Fit offers the convenience of on-site babysitting services during select classes.
“We wanted to create a space where moms could focus on themselves without feeling guilty or overwhelmed,” says Levi. “Our
WELLNESS WATCH JULY EVENTS
When: July 4
What: Wall Firecracker 5 Mile Run and Racewalk
Where: Wall Municipal Complex Register: www.runsignup.com
When: July 13, 7 a.m.
What: Ignite Wellness Beach Workout
Where: Sea Watch Beach, Manasquan Email: Meghan.Schultzel@gmail.com
When: July 20
What: Manasquan Ocean Mile or 1/2 Mile Swim
Where: Manasquan Beach Register: www.raceforum.com/squanswim
When: Thursdays, 6:45 p.m.
What: Beach Yoga with Kathleen Where: Sea Watch Beach, Manasquan Register: www.union.fit
When: July to Aug 26
Mondays and Tuesdays, 5:30 to 8:30 p.m.
What: Coed Summer Softball League Where: Mallard Park, Manasquan Register: www.joinABL.com
When: Mon/Wed/Fri/Sat, 7:30 to 8:30 a.m.
What: Manasquan Beach Yoga
Where: Sea Watch Beach, Manasquan Info: tom@tommanni.com
$10/session, bring sunglasses and a beach towel
on-site babysitters provide peace of mind, allowing moms to fully engage in their workouts knowing that their kids are in good hands.”
Mind, Body and Bonding
Beyond the practical benefits,
Whee Get Fit’s family-friendly approach fosters a sense of community and connection among moms and their children.
“We love seeing moms bonding with their little ones during class, whether it’s through babywearing or playful interactions,” says Levi. “It creates a supportive atmosphere where moms feel empowered to prioritize their health, while still nurturing their relationships with their children.”
In addition to catering to moms’ physical fitness needs, Whee Get Fit emphasizes mental and emotional well-being.
“Motherhood can be challenging, and it’s essential for moms to take
care of their mental health,” says Levi. “That’s why we offer classes that incorporate mindfulness and meditation, providing moms with tools to manage stress and cultivate inner peace.”
As Whee Get Fit continues to evolve, Levi remains committed to empowering moms and encouraging them to nurture their own well-being in addition to that of their families. “Motherhood is a journey, and it’s important for moms to remember to take care of themselves along the way. We’re here to support moms every step of the way, helping them rediscover their strength, joy and sense of self—all while nurturing their relationships with their children.”
Whee Get Fit summer classes are currently being held at Orchard Park. Visit wheegetfitandplay.com to sign up for a class.
START TRAINING NOW:
When: August 3
What: Sea Girt 5K
Where: 810 The Plaza, Sea Girt Register: www.seagirt5k.com
When: August 31
What: Belmar Five Mile Run
Where: Belmar Register: www.runsignup.com
When: September 7
What: Brielle Day Hill & Dale 10k
Where: Brielle Register: www.runsignup.com
Have a fitness or wellness event that you’d like featured? Reach out to Meghan.schultzel@gmail.com.
Want to be featured in an upcoming Wellness Watch? Reach out to Meghan and follow along for local wellness events. Instagram: @Meghan__schultzel
CULINARY CORNER
Raise Your Spoon for the Red, White and Blue
BY DARREN MONROE
Chef Darren hosts various events, such as farmto-table dinners and cooking classes throughout the Jersey Shore and offers food prep for those who need a little help eating healthy. He recently teamed up with the Brielle Cookbook Club for culinary education and inspiration. His mission is to cultivate connection and build community through the medium of amazing food. To learn more, check out his socials @darren.monroe, website at www.darrenmonroe.co or e-mail him at darren.monroe@yahoo.com
Before the pandemic, I ran a summer food truck called Café Diem, where I served everything from iced coffee to fresh juice, smoothies and smoothie bowls along the beaches of Lavallette. It was a popular little venture; think healthy ice cream truck that adults could enjoy as well as kids. I would pull up to the beach and walk up the dune entrance with a megaphone and cowbell, which I would ring while announcing: “Iced Coffee, Smoothies, Smoothie Bowls, Ice Pops and Lava Lemonade!”
Over the years, my signature call would trigger a Pavlovian response, with some beachgoers instinctively popping up and running to the truck before I’d even finished my announcement. Most people were excited by my arrival, but there were always a few poor souls enjoying a peaceful midday beach nap who didn’t quite appreciate my cowbell antics! Before I could even get back to my little converted 1983 Chevy Stepvan, lines would be forming, and soon the blenders would get blending.
Around 2015, acai bowls were becoming very popular, not only for being delicious but also because they photograph really well for social media. Though most people didn’t even know
how to pronounce acai back then (it’s ah-sigh-EE), nothing was more trendy than taking a picture in your bathing suit while holding your colorful smoothie bowl in front of the beach.
#livingmybestlife
I probably made thousands of smoothie bowls out of that truck over the years. In case you’re wondering, a smoothie bowl is simply a smoothie that’s blended to the consistency of soft serve ice cream and served in a bowl, with toppings ranging from fresh fruit to granola and coconut chips to nut butters. Acai bowls are the original, but the base can be made out of any fruit.
The aging Café Diem truck experienced an engine failure in the summer of 2020, which ultimately led to me closing the business altogether. It was a sad day for me and for my patrons, although I’m sure the dozing beachgoers were okay with not hearing my cowbell anymore!
I still love making acai bowls, and this month, I’m sharing a recipe from one of my most popular bowls on the truck, The Red, White and Blue Bowl! Make it on July 4th for a win-win: Show your patriotism and treat yourself to something delicious and healthy! Don’t forget to get a shot for the ‘gram and tag me @darren.monroe.
Cooking with Chef Darren
THE RED, WHITE AND BLUE BOWL
INGREDIENTS:
Base
• 1 frozen packet of acai (sweetened or unsweetened)
• 1/2 frozen banana
• 1/2 cup frozen strawberries
• 1/2 cup plant milk of choice
DIRECTIONS:
Toppings
• 1/4 - 1/2 cup granola
• 1/4 cup coconut chips
• 1/4 cup fresh blueberries
• 1/4 cup fresh sliced strawberries
• Add base ingredients to the blender, and blend to a thick, soft-serve consistency. Add more milk if it’s too dry but try not to add too much extra milk or it will get soupy. The right consistency is key.
• Put base ingredients in a bowl and add the toppings, starting with a layer of granola, followed by rows of strawberries, coconut and blueberries, as pictured.
Enjoy!
Left to right: Chef Darren aboard the legendary Café Diem food truck in Lavellette. The Café Diem truck drawing a crowd, circa Independence Day 2014.
Follow this month’s recipe for a cool, delicious acai bowl.
An Olympian Among Us
To celebrate the kickoff of the summer games, we caught up with hometown Olympian Barbara Friedrich Parcinski.
BY MORGAN MECHLER
INTERVIEW WITH Barbara Friedrich Parcinski
Every four years, the world’s most elite athletes come together with the same goal in mind: To win a medal for their country. With a storied history dating back to ancient Greece, the Olympics represent a timeless celebration of athletic excellence and national pride. This summer, the host city of Paris welcomes thousands of competitors and millions of spectators. To celebrate the July 26 kickoff of the summer games, we sat down with former Olympian and Manasquan High School Class of ‘67 alum Barbara Friedrich Parcinski to learn about the grueling preparation she underwent, her experience at the 1968 Summer Olympics in Mexico City, and how she still represents her country in the sport she loves.
How did you get into the javelin?
When I was in 8th grade at Spring Lake Heights Elementary School, my gym class was completing a fitness test. I threw a softball so far during that test that it was nationally ranked. My teacher at the time, Phillip Fannon, who threw the javelin in college, told me, “Tell your mother to go get you a javelin, and when you go to high school, the first thing you do is join the boy’s track team.” And that was exactly what I did. I joined the boy’s track team, practiced for four hours every day, and fell in love with the javelin.
What’s your personal record for the farthest you’ve thrown?
The farthest I’ve ever thrown the javelin was in the spring of 1967 during my senior year at the high school “Meet of Champions” in Long Branch. I hit a distance of 198 feet, 8.5 inches. I set the American record for any woman of any age. It was the second-farthest throw in the entire world at the time. I remember being mad at my coach for ignoring me and focusing on the boys. This unintentionally led to me throwing the javelin much harder than usual. 57 years later, my national high school record has still never been broken.
How did you qualify for the Olympics?
To qualify for javelin in the Olympics, you have to throw at least 170 feet. Throwing 198 feet in high school, I passed the threshold. The track meet director gave me an application and mailed it to the Olympic committee. In July 1966, at the National Amateur Athletic Union Women’s and Girl’s Outdoor Track and Field Championships, I threw 169 feet, 6 inches. Then I went on to the Olympic trials where I had to finish in the top 3 to secure my spot on the United States Track and Field Team.
What was the level of competition at the Olympics like?
In 1968, there were only sixteen women in the world who qualified for the event. I was favored to win the gold medal, but sadly I had a hamstring injury that prevented me from performing my best. I finished in 9th place.
What was the most rewarding part of the Olympic experience?
The most rewarding part was representing my country. It was an honor to wear the colors of our flag. I am proud to be an American. My father was a U.S. veteran and fighting for the flag like he did was an honor, even if it was in a different way.
Was there a specific moment from the Olympics that you will never forget?
I will never forget looking up in the stands and seeing my mother, my Aunt Jean and my coach watching me. I was so happy I was able to find them in a crowd of thousands and that they were able to see me compete. I will also never forget meeting famous stars at the Olympic Village, including the late Prince Phillip of England.
What advice would you give to young athletes who aspire to compete in the Olympics someday?
I would tell them to never give up on their dream. To practice hard and find someone to look up to. I looked up to the famous Mildred “Babe” Didrikson Zaharias. She was a decorated athlete and the last American woman to win a gold medal in javelin at the 1932 Olympics in Los Angeles. I wanted to be just like her.
How have you passed on your talent and love for javelin?
After competing in the Olympics, I became a school teacher and a track coach at Toms River High School South. I wanted to be a role model for my students and athletes. I tried to motivate them to try something new every day. One of my javelin throwers, Annette Luthringer, became a state sectional champion. I was fortunate to become her personal coach. I told her stories and offered advice about what it was like to be on a boy’s team. Annette went to the National Championship where she came in 8th place in the nation for girl’s high school javelin, and I was able to accompany her. Years later, Annette’s daughter also became a javelin thrower. Annette told me that she gave her daughter the same words of wisdom I gave her before a meet.
What do you consider to be your biggest accomplishment?
In 1981, I was inducted into the Newark State College (now known as Kean University) Hall of Fame. Then in 2008, I was inducted into the Manasquan High School Hall of Fame. In 2019, I was inducted into the National High School Hall of Fame. A limousine was sent to my house and brought me to the New York Athletic Club where I was acknowledged for my accomplishments. I was given an oversized portrait of myself which I happily donated to my alma mater, Manasquan High School. Jesse Owens, Jim Ryun and myself were voted the best athletes in the history of the U.S. I married the love of my life in 1989.
Where else did you compete besides the Olympics?
I was extremely fortunate to compete in the 1967 Pan American games in Canada where I won the gold medal. My hamstring was not injured that day!
What was it like being a girl in sports at that time?
When I was in high school, girls barely played sports. It was not considered socially acceptable. There were not many opportunities for girls to play sports, even if they wanted to. I was a very unusual case. For me to play, I had to be on the boy’s track team, and this caused a lot of repercussions for me. Boys wouldn’t take me to the prom. They saw me in my track shorts and didn’t give me a chance to be a woman and an athlete at the same time. I was in such good shape, I probably would have been the bestdressed girl there. But men didn’t accept that back then.
Do you still practice or keep up with the Olympics?
I don’t practice anymore. I competed from 1964 until 1991. As for the Olympics, I am still very involved. In 1972, I traveled to Montreal for the winter Olympics, and Germany for the summer games. In 2000, I was part of the torch run-up for the Sydney Olympics. And, in 2008, I traveled to Beijing, China to watch the games. Now, I look forward to watching them from the comfort of my own home. I am especially excited for the 2024 Games in Paris to start next month. I will be proudly flying my flag and supporting Team USA!
Morgan Mechler is a graduate of Manasquan High School and currently an undergrad at the University of Miami.
This Summer, Get Reel!
Whether you’re an old pro or a total novice, a day on the Queen Mary is the perfect opportunity to learn to fish.
“Give a man a fish and he’ll eat for a day,” the old saying goes. “Teach a man to fish and he’ll eat for a lifetime.” I’d like to add: Teach a woman to fish and she might just get hooked for life.
Let me begin by saying, I’d never been fishing before this writing. I’ve never even held a fishing pole, except for a few trips to Island Beach State Park, where fishing gear is required for anybody who plans to camp out. But as I’ve gotten older, I’ve become more interested in growing my own food— or, in this case, catching it.
BY CLARA SEIGLER
That’s how I wound up onboard the Queen Mary at 6:30 a.m. on a Tuesday morning. For many locals and tourists alike, the 85-foot Queen Mary is a Jersey Shore institution, offering fishing tours, sunset cruises and private charters. Captain Dave Riback has been at the helm since 2011, with more than 30 years of professional fishing experience. For any readers who might be curious about learning to fish but have no idea where to begin, a day on the Queen Mary is the perfect opportunity to learn the ropes.
If you’re intimidated, keep in mind that nobody could have been less prepared than I was. Again, my fishing rod is basically just a prop for Island Beach (with its price tag still visible, as of this writing.) As I arrived, Captain Dave kindly informed me that my rod was probably too lightweight for the fish that we’d be encountering. Thankfully, everything one would need to get started is available on the Queen Mary, including rental gear. The crew provided the rods, bait and tackle, and then led us right to where the fish were biting.
Opposite page: During the summer season, the Queen Mary runs daily trips out of Point Pleasant Beach, with Captain Dave Riback at the helm. This page: The author with her first catch of the day.
Beginner’s Luck
I’ve always been a girl who likes to learn by doing, but I was also afraid of embarrassing myself in front of the pros. But our crew members Nick and Craig couldn’t have been nicer. They were able to get me started with minimal instruction, and within a few minutes, I had a hook in the water.
Now, here’s where it gets good! Less than 20 minutes after leaving the dock, I was already reeling in a 15-inch bluefish. It was absolutely thrilling and surprisingly strenuous. I literally had no idea how strong a small fish could be, but that little workout made the whole endeavor that much more exciting when I finally got my catch onto the deck. Through it all, the crew were on hand to encourage me and talk me through it, step by step.
And just in case this sounds like an amazing example of beginner’s luck, get
this: Within minutes, I caught another fish. And then another. In my very first hour as a fisherman (fisherwoman?) I reeled in four bluefish—and we had barely even rounded the Manasquan jetty.
Pretty soon, just about everybody on board had pulled in several bluefish of their own. It was barely 7:30, and we were just getting started. The anchor went up and we got a magnificent view of the Manasquan and Point Pleasant beaches as the Queen Mary chugged out to sea. I’ve sat on the beach and watched the sun rise over the Atlantic plenty of times, but to turn around and look back at the Jersey Shore from the reverse angle was a brandnew experience, and absolutely beautiful. Our group was a healthy mix of experienced fishermen and newcomers. Over the course of the seven-hour trip, everybody on board caught plenty of bluefish and sea bass, in addition to a few
fluke and blackfish, which were thrown back. Seven hours went by very quickly, and just about every time I looked around, I got a jolt of secondhand excitement watching others reel in their fresh catches. And this was, according to the crew, an average day at best!
If this is an average day’s haul for the Queen Mary, I can’t imagine how many fish they see on a great day. According to Captain Dave, the previous Friday had been one of the best fishing days of the year. Even with 50 passengers on board, everyone had caught their limit before noon.
Fishing to Eat Fresh
While the Queen Mary made its way back to the docks of Point Pleasant Beach, the fish were cleaned and filleted at the back of the boat. Outside of gardening, this is about as close as I’ve gotten to harvesting fresh food with my own two hands. Our friendly crew member Nick even gave me his recipe for grilling bluefish.
On that note, I was vegan for several years. One thing I still have in common with my vegan friends is an aversion to factory farming and processed foods. So when I did return to eating meat and fish, I did so with the intention of sourcing my food as carefully as possible.
That intention is a big part of why I’ve become excited about learning to fish. Whether you’re vegan, paleo, pescatarian or dietarily unaffiliated, I think we can all agree that fresh, unprocessed foods are generally healthier than food that comes loaded with additives and preservatives. If you enjoy seafood, consider the peace of mind that comes with eating something that you know to be fresh—and not just something that’s advertised as fresh on a menu, but something that you literally pulled out of the water yourself, that very same day.
I’ve also discovered just how costeffective fishing can be. A day on the Queen Mary is in the same price range as dinner at a fine seafood restaurant, but instead of coming home with a box of leftovers, I came home with enough delicious fillets to last for a week. I celebrated my first day as a fisherwoman by pan-frying six bluefish fillets in a Vietnamese caramel sauce for a hungry dinner party; six more fillets are still waiting in my freezer for next time.
The author’s view from the bow, taken from the front of the Queen Mary.
Casting Call!
If you’re an experienced fisherman, then you probably don’t need any further endorsement from yours truly. You’ll be in good company on the Queen Mary. And even if you’re a total newbie, consider this your friendly push off the dock.
“We’re assuming that most people who walk on here have some fishing experience,” says Captain Dave. “But for anybody who is just starting out, we’ll gravitate toward those people and help them get comfortable. You’ll have a great crew right behind you, and they’re always happy to help.”
The Queen Mary runs daily fishing trips all summer long, and docks behind Spike’s Fish Market in Point Pleasant Beach. Dress warm (it’s always cooler out on the water), pack a small lunch and some sunblock, but otherwise, come as you are. I’m still a very amateur fisherwoman, with a grand total of seven hours under my belt, but after a day on the Queen Mary, I can officially say that I’m already hooked.
For more information, visit www.njqueenmary.com.
Clara Seigler is a glassware and design specialist. She recently relocated to the Jersey Shore from New York City.
Above left: In addition to daily fishing trips, the Queen Mary offers sunset cruises and private events. Above right: As fresh as you can get—crew member Nick Tokarski fillets the day’s catches as the Queen Mary returns to shore. Below: The blues are biting! Within the first hour of the trip, everybody on board had reeled in at least one bluefish.
Stay Cool, the Natural Way
This summer, update your wardrobe with a focus on natural materials.
BY MANASQUAN + BRIELLE STAFF
Fashion is cyclical, goes the old rule of thumb. But comfort is timeless, and in recent years, the allure of natural materials has experienced a renaissance that defies seasonal trends. While synthetic fabrics certainly have their strengths, the demand for organic and sustainable alternatives has never been greater.
From sumptuous silks to rugged hemp fibers, natural materials offer not only timeless elegance, but also a profound connection to the planet we call home. Even if you’ve never spent much time thinking about the resources that are used to make your clothes, we think that your whole body will feel the difference when you incorporate more natural materials into your wardrobe. And with summer currently in full swing, there’s never been a better time to embrace lighter, more breathable garments.
So what exactly constitutes a natural material? In short, any clothes that are derived from renewable resources found in nature, such as plants and animals. Think wool, silk or linen, for example. These materials undergo minimal processing and tend to lend themselves to superior comfort and breathability. Additionally, the growing demand for natural materials has led to a larger fashion industry push toward fair trade and environmentally sound practices.
If you’re hitting the gym, you might prefer less breathable clothes that help you work up a good hard sweat. But for many other occasions, whether you’re at the beach or in the boardroom, staying cool means thinking natural.
Opposite page: This gorgeous Mozhdeh Matin ensemble is newly available at Nocca’s Manasquan location. Thoughtfully manufactured in Peru, Mozhdeh Matin is a brand that combines traditional Peruvian weaving and knitting techniques with modern sophistication. Top: Nothing says summer like this gorgeous white Savia knot top, crafted from luxurious linen, paired with the soft and lightweight Savia Tanta sheepskin leather skirt. Bottom: Designer Falguni Shane Peacock is synonymous with the artful use of feathers, sequins and bold prints. The Macha Palm button down, paired with matching pants, is crafted from lustrous silk.
PHOTOGRAPHS
Top left: Look summery and yet professional in this smoke-colored Yasemin Ozeri tie neck top paired with a tie front midi skirt, both made with 100% linen. Top right: The Lea high-neck top and matching midi skirt by Falguni Shane Peacock are handembroidered from linen, featuring a romantic floral and geometric pattern throughout.
Bottom left: This 100% linen Savia midi dress effortlessly transitions from day to night, with chic side cutouts and playful fringe details. Bottom right: With deep roots in Andean heritage, Pampa is a brand committed to preserving its rich legacy with each design. Made from a cool blend of pima cotton and royal alpaca, their glamorous black Diana dress is guaranteed to turn heads
A Return to Elegance
“As the pandemic wanes in our minds and more people return to the office, we see a lot of consumers wanting to dress more upscale. The days of wearing sweats and workout gear all day are starting to fade,” says Aleeya Alimuddin, founder of Manasquan’s Nocca boutique. “Natural fabrics are a great way to look professional, while also staying cool during the summer months.”
Alimuddin is something of a fashion authority, having worked in retail for twenty years, specializing in luxury for more than ten of those years. She loves the beachfront culture of Manasquan and has carefully curated the selection at Nocca to offer an upscale alternative
to the local shops that skew younger and more casual. She works closely with some of the industry’s most exciting designers for a luxurious selection that boasts a strong focus on natural materials.
“At Nocca, a lot of our customers are looking for more natural materials, and I find that a lot of them are interested in where their clothes are being made,” says Alimuddin. “We take a lot of pride in being able to tell our customers the story behind every one of our designs and where they come from, whether that be Turkey or Peru or Uruguay. And from a sustainability perspective, natural materials are bound to be far more biodegradable, so of course that’s better for the planet.”
Most of the clothes offered at Nocca are exclusive. (“Comfortably speaking, 60 or 70 percent,” says Alimuddin.) What that means for the discriminating consumer is that most of the clothes and accessories at Nocca are only available at their Manasquan location and can’t be found anywhere else. So, if you’re trying to keep cool and look great this summer—while staying unique—be sure to visit Nocca on your next shopping excursion.
In the meantime, enjoy our photos of Nocca’s latest fashions. All the featured designs are currently available at their Manasquan Main Street location and online at shopnocca.com. But shop fast if you see something you like because these designs won’t last long!
Nocca founder Aleeya Alimuddin: “We take a lot of pride in being able to tell our customers the story behind every one of our designs and where they come from.”
Congratulations to the Class of 2024!
The past four years have been fraught with challenges, but this year’s graduating class has shown true resilience.
BY MORGAN MECHLER
On June 20th, Manasquan High School’s Class of 2024, a group with a unique backstory, walked across the stage, received their diplomas and closed their high school chapters. They took their last exams, wrote their final essays, finished sports seasons and partied at prom. After what was considered one of the most unpredictable and unprecedented college admission seasons, I am proud to honor my peers, celebrate the obstacles we’ve
overcome, and acknowledge the hard work and resilience we’ve shown.
May 1 is typically National College Decision Day, but this year was far from typical. In January, the U.S. Department of Education announced changes to the Free Application for Federal Student Assistance (FAFSA), which many students depend on to make college decisions. The changes were filled with complications, inconsistencies and processing delays,
causing colleges and universities to push back their commitment or decision deadlines to May 15th- and some even later, leaving many students uncertain about their future.
In addition to the FAFSA fiasco, colleges across the country saw record numbers of applications, increasing the number of students who were waitlisted or rejected from their first choices.
A Series of Unprecedented Events
Reflecting on our journey, it’s not lost on me that we began high school during the pandemic, rotating between remote and inperson learning, and adapting to constantly changing safety protocols.
I still remember our first days of high school, filled with excitement and a bit of anxiety. Little did we know, those initial challenges were just the beginning. Our high school years were marked by a series of unprecedented events that tested our resilience and adaptability.
Despite the myriad challenges, the Class of 2024, a united and resilient group, has demonstrated an unwavering spirit. We pushed through, maintained our focus and kept our composure in the face of heartbreak. Our ability to adapt and conquer these obstacles is a testament to our collective strength and perseverance,
PARTING WORDS
Manasquan High School’s Class of 2024 shared these thoughts about their experiences.
“I loved going to high school at Manasquan because of all the amazing opportunities it gave me, such as the Academy of Finance and being able to meet my best friends. It is a really small but tight community that will give me endless connections in my future, and at Harvard University.”
-Elena Weinseimer
“Overall high school has definitely been where I have grown most as a person, and if I were to compare myself from the start of freshman year to now I’d say the difference is night and day. I believe Manasquan has helped to prepare me for my next four years at college. I know that at West Virginia University I will continue to learn and grow as a person like I have here at MHS.”
-Andrew Marcucci
“I had the best four years at Manasquan High School. I was able to make the best friends, and memories that I know I will never forget. I cannot wait to make more memories and make new connections next fall at Clemson University!”
-Samantha Palmieri
“At Manasquan, I had a great time in high school surrounded by a great group of friends. Next year I am attending the University of Florida and plan on majoring in Finance. I am excited for the opportunities that lay ahead of me.”
-Ryan Mulvaney
and for that, I commend us.
Let’s take a moment to reflect on our accomplishments, big and small. From winning sports championships to excelling in academics and arts, every achievement is a tribute to our hard work and dedication. As we set forth on our next adventures, I am confident that we will continue to prevail because we are Warriors- and once a Warrior, always a Warrior!
Congratulations to the Manasquan High School Class of 2024—let the celebrations begin! Let’s embrace the future with the same courage and determination that have brought us this far. Our journey has just begun, and I can’t wait to see where it takes us next.
Morgan Mechler is a graduate of Manasquan High School and currently an undergrad at the University of Miami.
“I had an amazing high school experience because of the supportive teachers at MHS, and because my grade was really tight knit. Next year I will study engineering at the University of Virginia.”
-Chloe LaForge
“Manasquan is special because of its specialized coursework, real-world internships, and clubs such as the Future Business Leaders of America, Peer Leaders, Student Council, etcetera. MHS has provided me with the tools necessary to be successful at the next stage of my education and beyond. Everything that I have learned in my classes and textbooks, as well as from the influential people around me, has laid the foundation for my future where I will be continuing both my academic and athletic career at Wesleyan University where I will be playing lacrosse and majoring in Quantitative Economics.”
-Madeline Johnson
“I’m super glad I decided to go to Manasquan. I feel really prepared for college because of the teaching staff and resources I was provided with. I was also fortunate enough to be a part of multiple successful sports teams and had a great time getting involved in extracurriculars. Next year I’ll be attending the University of Notre Dame.”
-Luke Roy
“I have had a great four years at MHS. I can thank the Class of 2024 and our great teachers for making my experience great. I look forward to my next four years at Wake Forest University”
-Alex Passes
“I have loved being a student at Manasquan High School for the past few years. I have learned that at MHS, the best experience comes with the most involvement. The more involved you are in athletics, clubs and community service, the more connected you feel towards the school and the great community that Manasquan has to offer. Next year I will be attending New York University. I am double majoring in Social Work and Economics on a pre-law track!”
-Cade Saito
“Overall, high school has taught me that you don’t need to fit in to succeed. I am really grateful for my four years at Manasquan and all it has to offer. I am so excited to continue my academic career at Monmouth University majoring in nursing!”
- Emily Ploskonka
BOOK NOOK
Perfect Beach Books
Add these books to your beach bag this summer!
Beach season is finally upon us, so it’s time to stock up on great summer reads. Here are some of BookTowne’s favorite books for this summer, so grab the sunscreen and hit the sand with one (or all) of these titles!
“THE RACHEL INCIDENT”
By Caroline O’Donoghue
Brand new in paperback, this book follows a young Irish woman trying to manage early adulthood, friends, lovers and independence. Written with brilliant humor and poignancy, this is a perfect beach read!
“THE MINISTRY OF TIME”
By Kaliane Bradley
An elegantly written, ingeniously clever debut novel that is sure to make 2024’s “must read” lists. Full of witty banter and laugh-out-loud moments, the characters are fully alive on every page, even as they travel through time to a modern London they could have never imagined. A thoughtful romantic drama/ speculative fiction/spy thriller that asks big questions and provides profound wisdom. Recommended for fans of “Outlander” and “The Invisible Life of Addie LaRue.”
“THE GUNCLE ABROAD”
By Steven Rowley
Everyone’s favorite guncle is back! Patrick O’Hara is called back to his guncle duties
BY LEIGH MALLIN
in this follow-up to Rowley’s awardwinning bestseller. In this brand-new installment, Patrick’s brother is getting remarried in Italy, and his niece and nephew are less than thrilled. As they travel through Europe, Patrick takes the children, now teenagers, under his wing to prepare for the wedding. Written in Rowley’s signature mix of hilarious and heart-warming, this is sure to be one of the hottest books this summer.
“ONE PERFECT COUPLE”
By Ruth Ware
Mystery icon Ware returns with a spellbinding new thriller set on a tropical island during the filming of a reality TV show. Five couples are competing for a cash prize, yet soon after arriving, they begin living through a real-life horror show. Ware is at her best with this one— psychological thriller fans rejoice!
“EVERY TIME I GO ON VACATION, SOMEONE DIES”
By Catherine Mack
This book is a total blast! A cozy, knivesout-style mystery with unforgettably quirky characters and a sunny Italian setting. Eleanor Dash is a bestselling mystery writer who desperately wants to kill off her main character—who just happens to be her untrustworthy ex-lover in real life. Written from Eleanor’s stream-
of-consciousness point of view, this book will have you guessing at every twist and turn, while laughing out loud at all the pop culture references. A perfect beach read to enjoy with an Aperol Spritz in hand!
“ALL
THE COLORS OF THE DARK”
By Chris Whitaker
Best book of 2024 alert! This is one of those books that everyone at BookTowne has read and can’t stop talking about. Chris Whitaker is a bona fide genius, and the way he pulls off all the beautiful story elements in this book is nothing short of magical. There are so many layers at work—mystery, thriller, love story, tearjerker, character study—it’s the type of novel that book hangovers are made of. All the stars from the entire staff!
We’re delighted to announce that Whitaker is flying in from London to discuss “All the Colors of the Dark” at the Brielle Library on Thursday, July 25. He will be in conversation with another store favorite, NJ-based author Amy Jo Burns, author of “Mercury.” Do yourself a favor and don’t miss this one! Tickets at www.BookTowne.com.
Leigh Mallin is a bookseller at BookTowne.
Brielle’s Super Saturday
Thanks again to everybody who participated in Brielle Recreation’s North Vs. South 2024 Sports Challenge. Alanna Mahon captured this shot of 11-yearold AJ Whiting, looking deadly serious as he was warming up for a game of flag football. This year’s event was a down-to-the-wire, edge-of-your-seat nail-biter, with several of the games coming down to a single goal or point. In the end, Brielle North pulled off a narrow 13-11 victory—but Brielle South is already back in training, and vowing to come back strong at next year’s event.
