A Winter Wonder

When the weather outside is frightful, this island-inspired sip provides a much-needed taste of a tropical paradise.

Jack Frost Cocktail

Yields: 2 servings

INGREDIENTS n ½ cup coconut rum n ¾ cup pineapple juice n ½ cup blue curacao n ½ cup cream of coconut n 3 to 4 cups ice n edible glitter, optional n 1 Tbs. coconut cream, for serving n coconut flakes, for serving

DIRECTIONS

Add ingredients to blender with 3-4 cups of ice as well as glitter, if using. Blend until you have a slushy consistency, adding more ice if needed. Dip rim of glass in coconut cream, then dip rim in coconut flakes. Allow to dry. Pour blended drink into your prepared glass.

Recipe courtesy of thesoccermomblog.com