Morris Health & Life's December 2009 issue

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Holiday 2009/$3.95

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MORRIS

LIFE ■ H O L I D AY 2 0 0 9

& life

health

Pro tricks for stunning holiday pics!

H O L I D AY G I F T G U I D E

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Contents

32

MORRIS & life

health

Holiday 2009

Features 26 Escapes /

16 Flash Nature’s hot baths

4 glorious springs where you can soak your way to serenity

30 At home/

Season’s dreamings

To brighten your rooms for these special days, let your fancy roam beyond trimming the tree.

32

Winter wonderland What is prettier than freshly fallen snow? A table that takes its cues from a wintry landscape for an elegant New Year’s Eve dinner.

36

Holiday gift guide 2009: Editors’ picks Piles of presents to please all your favorite people!

Departments 4 Editor’s letter

36

26

22

11 Morris mix

· Dover lights up! · A gluten-free jubilee · The less-stress vet · A feast’s fixings · Mr. Rice Guy · “What I’m listening to …” · Free gifts!

Captured moments around the county

18 Holiday photos Picture perfect 10 tips from the pros on how to

look your best in seasonal snapshots

21 Today’s health · Eat right—in a hurry · Beat winter health woes · Quick tips for a stress-free season

44 Glorious food Can’t-resist cookies Two staffers share recipes for the fresh-baked treats that make their holidays complete.

46 Morris gourmet

Yes way, Jose A merry fiesta of tantalizing south-of-the-border fare awaits at Don Jose Mexican Restaurant in East Hanover.

48 Where to eat

Your Morris County

dining guide

52 Be there!

Local events you won’t

want to miss

55 Shopping guide 56 Faces of Morris Of Ice and Mennen COVER IMAGE : GETTYIMAGES

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LOOK Y OUR BEST FOR THE H OLIDAYS

Editor’s LETTER

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A peek inside our holiday prep

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THE HOLIDAY SPIRIT ALWAYS ARRIVES A BIT EARLY for the Morris Health & Life staff. While our friends and families are still trying to squeeze in that last beach day, we’re already dreaming of twinkling lights, festive tunes, sumptuous feasts and gifts galore for our nearest and dearest.

But we have to say, hunting down those gifts always gives us a thrill. Walk through the editorial offices during the selection process, and you’ll find ideas strewn across desks and tacked up on walls, samples overflowing from shelves and tucked into spare corners. We consider hundreds upon hundreds of products—the new and shiny, the warm and cozy, the fun and quirky—until we’ve culled our picks to those we most covet ourselves and would be most proud to wrap up for a loved one. See our final selections starting on page 36.

Knowing that the home is the hub of holiday festivities, we also provide visual inspiration for your seasonal abode. In “Winter Wonderland” on page 32, one designer shares her vision for a glittery, snow-inspired New Year’s Eve fête. And in “Season’s Dreamings” on page 30, you’ll find ideas for holiday décor that go beyond the typical wreath-and-tree routine.

“Above and beyond” is also an apt way to describe the jubilant holiday light displays created by the people we profile in Morris Mix, starting on page 11. Also in Mix, we tell you about a Mendham market that sells goose, duck, pheasants and a bevy of other goodies for you holiday feast; a rice pudding shop with some decidedly different offerings; a house-calls-only vet and more. You’ll also find the details for our annual gift giveaway!

Keep your holiday eating on track with the recipes in “Eat Right—In a Hurry,” page 21, and (for when you feel like being a little naughty) get “Editors’ Favorite Cookie Recipes,” page 44. And finally, for days when the hubbub seems a bit too much, heed our “Quick Tips for a Stress-Free Season,” page 24.

This issue has been several months in the making, and we hope you enjoy the fruits of our labors. We wish you the happiest and healthiest of holidays!

RITA GUARNA Editor in Chief

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TAX ALERT

MORRIS & life

health

H O L I D AY 2 0 0 9

State Income Taxes have increased.

editor in chief RITA GUARNA

art director

Federal Tax increases will follow.

SARAH LECKIE

senior editor TIMOTHY KELLEY

Don’t let taxes erode your income, retirement, investments and estate.

managing editor JENNIFER CENICOLA

assistant editor KRISTIN COLELLA

editorial intern DIANE SZULECKI

There are many proven ways to reduce your income and estate taxes.

art intern PATRICE HORVATH

PUBLISHED BY WAINSCOT MEDIA

It’s time to take action. As one of the area’s largest independent financial planning firms for over 25 years, our tax attorneys and CPAs are experts in utilizing IRS approved tax strategies that enable our clients to reduce their income, capital gains and estate taxes.

To learn how you may be able to reduce your taxes contact Joseph Spada, CFP® and head of our leading comprehensive planning practice at 973-285-3620 / jspada@sfr1.com or Joseph Spada, CFP® Managing Director visit www.jspada.com.

chairman CARROLL V. DOWDEN

president MARK DOWDEN

executive vice president JOEL EHRLICH

vice presidents AMY DOWDEN NIGEL EDELSHAIN RITA GUARNA SHANNON STEITZ SUZANNE TRON

editorial contributions: The editors invite letters, article ideas and other contributions from readers. Please write to Editor, Morris Health & Life, 110 Summit Avenue, Montvale, NJ 07645; tele-

Summit Financial Resources, Inc.

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Estate • Investments • Retirement • Insurance

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Morris Health & Life is published six times a year by Wainscot Media, 110 Summit Avenue, Montvale, New Jersey 07645. This is Volume 8, Issue 6. ©2009 by Wainscot Media LLC. All rights reserved.

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by Sharon Sheridan

Morris MIX YOUR GUIDE TO LOCAL TRENDS, TREASURES, PEOPLE & WELL-KEPT SECRETS

A gluten-free JUBILEE

Dover lights up!

On the hunt for dazzling holiday displays? Cruise the streets of Dover, where locals vie for top honors in the 24th annual Holiday Homes Outdoor Decorating Contest. Judges view contestants’ holiday décor starting December 9 and select winners December 14. After that, photos and addresses of the winning locales are displayed at town hall.

Winners leave their entries illuminated until January 1.

Joseph Trimmer of 77 North Sussex Street works from midOctober into December stringing about 1,500 colored lights for his home’s display, says wife Debbie. When they won 3 years ago, he had surprised her by spelling “Happy Holidays” stretched across the roof. “I love him for doing it,” she says.

Gail and Ray Malmstone of 32 Reservoir Avenue take the “oldfashioned” approach, with candles in the windows, a sleigh in the yard, white lights and large balls on the trees. “We decorate three sides of the house, which is a challenge,” admits Gail, noting that the display adds $40 to $50 to the electric bill. Their neighbor, John Rich, at 33 Reservoir, creates “a child’s fantasyland” in his backyard, she adds.

Other top viewing spots include winning businesses Studio 46 at 60 Route 46—“This year is going to be over the top,” promises owner Vicky NotaRoberto—and Victor’s Flowers & Gifts at 16 East Blackwell Street.

All these options make for “lively discussions” among the judges, says contest committee chair Sue Shauer. “I’ve learned to leave my mind open to different things!”

Red velvet cupcakes with cream cheese frosting ($2 each). Asiago cheese loafs ($8). Freshbaked chocolate-chip cookies ($1.75 each) and fudge brownies ($2.25 each).

Each of these goodies is whipped up gluten-free at MILLER’S GLUTEN FREE BREAD CO. in Butler (973-291-8190, www.millers glutenfree.com), a bakery and café chockfull of tantalizing homemade treats.

The eatery’s life began when owner/baker Tom Miller was first diagnosed with celiac disease—a digestive disorder in which the body cannot tolerate gluten.

“There weren’t any tasty gluten-free products available, and I felt I was giving up everything I used to like,” says Miller.

Part of the problem: Many gluten-free products on the market also eliminate other ingredients—such as dairy—to appeal to as many special diets as possible. The result is often less-than-enticing. So after two years of experimenting with ingredients, Miller opened up shop in Rochelle Park, relocating to Butler after a successful one-year stint there. Though recipes include eggs, butter, sugar and honey, traditional flour is replaced with gluten-free ingredients such as brown rice and tapioca flour.

For Miller’s celiac comrades-in-arms, the results— from bagels to muffins to streusels to bread crumbs—have been a revelation. “Our customers often tell us they’re so glad they found us,” says Miller.

SHUTTERSTOCK; GETTY

—Kristin Colella

Morris County residents travel an average of 30.4 minutes to work each day.

Source: U.S. Census Bureau, 2007 American Community Survey

MORRIS

H E A LT H & L I F E

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Morris MIX

The less-

STRESS VET When her five kitties and two dogs need medical attention, Mary Christie of Chester no longer bundles them into the car and heads for the local animal hospital. Instead, she calls VETDISPATCH (1-877-400-VETS, www.vetdispatch.com), and East Hanover–based veterinarian Deborah Elliott comes right to her door.

“It really alleviates a lot of stress,” says Christie.

Traveling around Morris County in her Prius, Elliott is equipped to handle anything that would be done in a typical exam room, including examinations, vaccinations, medication administration, blood drawing and urine or stool samples. A physical exam costs $45, with a $40 travel fee (waived if three or more pets are seen at one time).

Elliott, who began the venture in March, also prefers these visits to traditional office appointments, as they let her spend 45 minutes with each pet instead of the typical 15 to 20. An added bonus: On their home turf, the animals are glad to see her. “The pets actually come and greet me like a house guest!”

A feast’s fixings Drive through Randolph during the holiday season and you may have to stop for the traffic that’s pulling into BURRINI’S OLDE WORLD MARKET (973-895-6100, www. burrinis.com). The family-owned business, originally a meat market in Mendham, offers a full range of specialty items, but it’s the butcher shop that creates the most yuletide buzz.

“You can get anything: goose, duck, pheasant,” says co-owner Jeannie Burrini.

Browse around and you’ll also find 60 to 70 different imported oils, various balsamic vinegars, seafood (delivered fresh daily), cheeses, bakery items, regular and organic produce, a variety of gluten-free products, a salad bar, a hot bar and a full deli.

Don’t feel like cooking? Burrini’s employs eight chefs and offers full catering services, including waitstaff and bartending.

The market also sells gift baskets, starting at $35, that can incorporate everything from fruit and cheese to imported meats, pasta, sauces and chocolates. Have a hankering for a gourmet goodie the shop doesn’t stock? No worries—the staff will happily seek the item out for you. “If we don’t carry it, we can order it,” Burrini says.

“We call them our auxiliary kitchen because we go down there so often!” says Isabel Creighton of Randolph. She recalls one Thanksgiving when the family was traveling—rather than miss the holiday completely, they picked up an entire prepared Thanksgiving dinner from Burrini’s upon their return. “That’s one of my favorite meals to cook, and theirs was really, really excellent,” Creighton says.

in 2007—the 7th highest among U.S. counties

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Source: U.S. Census Bureau, 2007 American Community Survey

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$111,464 was the average family income for Morris County residents

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Morris MIX

‘What I’m listening to ...’

“Although I mostly enjoy classic and alternative rock, working in a music store for the past eight years has opened my ears to many different genres,” says Eric Schnare, manager at Ritchie’s Music Center in Rockaway (1-800734-2501, www.ritchiesmusic.com), which offers instrument sales, repairs, rentals and lessons. “I now listen to everything from pop rock to haunting folk melodies—and my holiday season doesn’t start until I hear tunes from A Charlie Brown Christmas.”

1. ”THANK YOU TOO!,” My Morning Jacket, from

MR. RICE GUY This is not your grandma’s rice pudding.

Creativity reigns at MIAMI RICE PUDDING COMPANY in Denville (973-627-2700, www.miami ricepuddingco.com), where owner Donald Ahern scoops up more than 40 flavors of the dessert on a rotating basis (14 are available at a time)—including fall selections like apple pie and maple, holiday offerings like gingerbread and eggnog, and yearround selections like cannoli, cinnamon bun, pistachio, coconut and “traditional.”

But even beyond the innovative flavors, the shop serves the sweet treat in novel ways: Specialty

Evil Urges

2. ”TOGETHER,” the Raconteurs, from Broken Boy Soldiers

3. ”UNNATURAL SELECTION,” Muse, from The Resistance

4. ”CHRISTMAS TIME IS HERE,” Vince Guaraldi Trio, from A Charlie Brown Christmas

5. ”EARTHLY BODIES,” J. Tillman, from Year in the Kingdom

6. ”LASSO,” Phoenix, from Wolfgang Amadeus Phoenix 7. ”HAPPY XMAS (WAR IS OVER),” John Lennon, from Anthology

items include the South Beach (named for the locale,

8. ”BLOOD BANK,” Bon Iver, from Blood Bank

not the diet), in which traditional rice pudding is

9. ”WITH FACE ON THE FLOOR,” Emitt Rhodes, from

mixed with caramel, whipped cream and biscotti.

“You can also mix two flavors in one cup,” says Ahern. And because the store sells frozen yogurt and Hershey’s ice cream, customers can order an “undercover” special, with rice pudding on the bottom and

The Emitt Rhodes Recordings (1969–1973)

10. ”CHRISTMAS ALL OVER AGAIN,” Tom Petty, from A Very Special Christmas 2

11. ”I’M ONLY SLEEPING,” The Beatles, from Revolver —K.C.

yogurt or ice cream on top.

Single servings range from a 3-ounce kid’s cup ($2.05) to the 32-ounce “super rice” ($15.25). Holiday hosts can spring for a $27.95 five-flavor platter—about 6 pounds’ worth.

An extra incentive: The pudding has 2⁄3 the fat and half the calories of ice cream, Ahern says. And an eye out for no-sugar-added rice pudding, which the shop hopes to add to its lineup soon.

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WINagift for your chance to win one of the gifts chosen for our holiday gift guide (page 36)! Open to Morris County residents age 18 and older.

All entries must be received

by December 15.

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FLASH SPIRITS WERE HIGH AT THE HIGHPOINT Country Club in Montague as the Mount Olive Child Care and Learning Center hosted a golf outing.

Proceeds will help the center in its mission to offer affordable child and family services to working families.

At Spring Brook Country Club in Morristown, meanwhile, Deirdre’s House held its annual gala. The nonprofit offers a variety of programs for children who have suffered or witnessed abuse or neglect. And “A Cultural Celebration” was the theme for the Morristown Neighborhood House gala, held at Brookdale Country Club in Florham Park. The group aims to foster cross-cultural acceptance and help families in need.

1.

3

2.

4

8

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MOUNT OLIVE CHILD CARE AND LEARNING CENTER GOLF OUTING 1. Doug Batsch and Garry Pettersen 2. Jimmy Catrillo

DEIRDRE’S HOUSE GALA

NEIGHBORHOOD HOUSE GALA

4. Soni Basi and Mukund Acharya

8. Matthias and Deb Knerr

5. Melissa and Donna Tyson 6. Brett Biller, Paulett Diah, Eloise Berry-McBride and Michelle Mroz 7. Jeff Sohler and Jill Capuano

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9. Talia Jackman-Webb, Elizabeth Williams and Dayjahanae Rogers-Martin 10. Rebecca Feldman 11. Nicolas Platt, honoree Lucy Shurtleff and George Mullen

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Think you belong in Flash? Send photos from your gala or charity event to Morris Health & Life, att: Flash editor, 110 Summit Avenue, Montvale, NJ 07645; or e-mail editor@wainscotmedia.com.

Include your contact information, a short event description and names of all who appear. (Submissions are not guaranteed to appear and must meet the following image specs: 4x6 color prints or 300 dpi jpg, tif or eps files. Prints must be accompanied by an SASE in order to be returned.)

CHRISTOPHER BARTH

3. John B. Batsch and John A. Batsch

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6

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Photograph by Peter Rymwid Exit 53 Off I-287 / 81 Hamburg Turnpike, Riverdale, NJ 07457

Call Toll Free 888-428-7953 / BOGRADS.COM Monday – Saturday 10 – 6 / Thursday 10 – 9 / Sunday 12 – 5 Copyright © 2009 Bograd’s

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Holiday photos

by Kristin Colella

Picture perfect 9 TIPS FROM THE PROS ON HOW TO LOOK YOUR BEST IN SEASONAL SNAPSHOTS

The holidays are here—providing photo ops aplenty with family and friends.

But if your appearance in pictures often has you sighing, follow these

When it comes to smiling, avoid the urge to say “cheese!”

“Go with your natural smile, otherwise it’ll just look like a ‘cheesy’ grin,” notes Kneller.

5

insider tips from local experts.

To achieve a leaner look, stand at a 45degree angle to the camera. “Turning slightly is often more flattering than standing straight on, which can look like a mug shot,” says photographer Rob Kneller, owner of Rob Kneller Portrait Design in Morristown (973-540-9650, www.robkneller.com).

1

Look for spots with soft lighting, such as next to a window with indirect sunlight shining through.

“Direct sunlight can cast harsh shadows and highlight every flaw, whereas soft lighting wraps around you so you don’t see as much contrast,” says Kneller.

2

When choosing an outfit, steer clear of busy patterns.

“These tend to draw peoples’ eyes to your clothing rather than your face,” says Kneller. Instead, opt for solids or simple patterns, and stick to dark colors, which tend to be slimming.

3

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Good posture projects confidence. “Do as your mom told you and don’t slump,” says Kneller. “Whether you’re sitting or standing, be sure to stay straight and tall.”

Avoid makeup powders containing the mineral talc.

“In photographs talc will make your face look many shades lighter than your actual skin tone,” says Iavarone.

7

Choose a colored lipstick that complements your skin tone. “Dark is really in for the holidays, just don’t go too harsh or you might regret it later,” says Iavarone. “I also suggest using a matching lip liner to keep lipstick from bleeding.”

8

During those lengthy holiday gatherings, keep your makeup in place with a finishing spray.

“It’ll also brighten your face and give it a moister look,” notes Iavarone. ■

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SHUTTERSTOCK; MASTERFILE

4

Enliven your skin with a tinted moisturizer.

“Since skin tends to get drier and lighter when the weather gets cold, this will both moisturize your skin and give it a little extra color,” says freelance makeup artist Lauren Iavarone (973-953-3026, www.expertmakeupartistry.com).

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HEALTH WATCH

by David Levine

Eat right— in a hurry Has the holiday rush frazzled your eating routine? Not to worry—we asked two local dieticians for their own favorite simple, healthy, family-friendly dinner solutions. Here are their greatest ready-quick hits:

ALL-IN-ONE BURGER STEW SERVES 6

“I chose this because my whole family loves it,” says dietician Lori R. Lee, director of LRD Nutrition Services and The Wellness Center of Northwest Jersey in Randolph. “It packs lots of vitamins, iron, protein and carbs all in one dish—and it tastes even better as leftovers for lunch the next day!”

1 pound lean ground

1 14-ounce can

beef

beef broth

2 cups frozen Italian-style

1 2

2 ⁄ cups uncooked

vegetables

SERVES 4

“Almost all types of fish are good choices because they are generally low in fat or have the beneficial type of fat, omega 3s,” says dietician Leilani Viney, director of dietetics at Chilton Memorial Hospital in Pompton Plains. “Fish cooks quickly, and it’s nicely complemented by a variety of herbs and spices.”

medium egg noodles

1 14.5-ounce can diced and garlic, undrained

1 pound salmon filet

1 2

1 4

1 2

⁄ teaspoon dried dill

salt and pepper to taste

tomatoes with basil SHUTTERSTOCK; STOCKFOOD

SALMON WITH YOGURT-DILL SAUCE

(optional)

⁄ cup white wine

⁄ teaspoon dried onion

or cooking sherry

1 4

flakes

⁄ teaspoon dried parsley

1 2

⁄ cup low-fat or nonfat

Seasoned salt, to taste

plain yogurt • Brown beef in a Dutch oven or large skillet over mediumhigh heat for 6 to 8 minutes, stirring to separate meat.

Drain and discard fat.

• Add vegetables, tomatoes with juice and broth; bring to a boil over high heat.

• Add noodles; reduce heat to medium.

• Cover; cook 12 to 15 minutes or

• Place salmon fillet in a baking pan with white wine or sherry. Bake at 350 degrees for 10 minutes.

• Mix together yogurt and spices.

• Take fish out of the oven and top with yogurt sauce. Put back in the oven and bake for another 10 to 15 minutes, depending on the thickness of the fish.

Side dishes:

Viney recommends brown rice and

baby peeled carrots. “Simmer the carrots for 10 minutes

until noodles have absorbed liquid

and drain completely,” she says. “Sprinkle them with a little

and vegetables are tender. Add salt

granulated brown sugar and some salt and pepper, then

and pepper, if desired. Sprinkle with

put the lid on and shake the pan. This really gets the flavor

parsley before serving.

into the carrots.” ■

MORRIS

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HEALTH WATCH

by Francesca Moisin

BEAT

winter health woes LEARN HOW TO STEER CLEAR OF A HALF-DOZEN SEASONAL THREATS

WONDERFUL AS THEY ARE, THE HOLIDAYS bring one not-so-wonderful gift: the start of a frigid season that threatens to put you “under the weather” in a number of ways. So to help you keep your winter a healthy one, Morris Health & Life tapped the wisdom of both a prominent expert—Georges Benjamin, M.D., executive director of the American Public Health Association—and several national organizations. They offer six tips:

winter, especially if they’re reflected off the snow,” says Dr. Benjamin. “So protect your face and hands from drying out by lathering on an SPF-15 lotion.”

Extra tip: Don’t skimp on sunscreen just because you’re

Extra tip: In winter, each finger or toe is another reason to

not hitting the beach. “UV rays can still damage skin in

quit smoking. “Smoking can cause circulation problems,

KEEP SKIN SUPPLE. The one-two punch of frigid

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HOLIDAY 2009

MASTERFILE

outdoor winds and dry indoor heat can parch your epidermis and lead to painful cracking. Avoid this by keeping baths and showers just lukewarm—hot water can strip essential oils from the top layer of your skin, according to the American Academy of Dermatology.

And right after drying, says the academy, use a nourishing lotion that’s 80 percent oil and 20 percent water.

FIGHT FROSTBITE. Fingers, toes and exposed parts of the face are most susceptible to this condition, in which skin looks waxy and white or bluish and feels tingly. By preventing it in the first place, you’ll ward off damage to epidermal tissue and underlying blood vessels.

Double up on socks—cotton first, then wool— and wear boots insulated with a waterproof material such as Gore-Tex, suggests Dr. Benjamin. Teach kids to stamp feet, flex fingers and wiggle toes when they’re out in the cold to keep blood circulating. Use scarves or face masks to protect the face. And if young hands are covered with mittens instead of gloves, says the doctor, “fingers can rub together and create additional heat.”

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raising your frostbite risk because blood vessels can’t expand fast enough to warm chilled extremities,” explains

tors, now on the market, brought relief for 80 percent of SAD sufferers in tests by NOSAD scientists.

Dr. Benjamin.

Extra tip: To ease the sadness of SAD, doctors also rec-

AVERT COLDS. More than 200 viruses cause the sore throat, headache and congestion symptoms associated with a cold, according to the Centers for Disease Control and Prevention. And the National Institute of Allergy and Infectious Diseases chimes in that the rhinovirus (which triggers colds in 35 percent of adults) can survive for up to three hours on computers, phones and other things we touch daily.

“Frequent hand-scrubbing can dramatically reduce your risk of infection,” says Dr. Benjamin.

Sanitizers containing at least 60 percent alcohol are a good alternative when soap and warm water aren’t available, adds the Mayo Clinic.

Extra tip: Get a humidifier to keep indoor air-moisture levels high. “Dry air can cause tissue membranes in your nose and throat to crack, creating an opening through which respiratory viruses may enter,” warns Dr. Benjamin.

STAVE OFF SAD. Each winter, seasonal affective disorder—with the apt acronym SAD—drops a load of lethargy, anxiety and despair on nearly 6 million Americans. Just why isn’t clear, but the National Organization for Seasonal Affective Disorder (NOSAD) says these people may be susceptible to a chemical imbalance in the brain caused by a lack of sunlight.

“Take a brisk walk or spend time outdoors when it’s sunny,” says Dr. Benjamin. Tied to a desk during the day? Mayo Clinic researchers suggest sitting beside a bright window. Finally, talk to your doctor about purchasing a light-therapy box, which is fitted with a special bulb that provides 10 times the intensity of ordinary lamps. Though endorsement by the Food and Drug Administration is still pending, these daylight stimula-

ommend regular exercise, a balanced diet and staying socially connected with friends.

WATCH YOUR BACK. Significant snowfalls are expected this winter, warns the 2009 Farmers’ Almanac— so expect to be shoveling. You can help avoid backaches by doing it right. First, try to be fit before the snows hit, says Dr. Benjamin. “Plowing through 6 inches of snow should not be your first strenuous physical activity of the season.” Before you start, stretch your back, arms and legs and do warm-up exercises. As you shovel, save your back by bending your knees and working with your legs. And take it bit by bit. “You don’t have to take off a whole mound of snow each time—try removing an inch at a time,” says the doctor. Finally, stretch again when you come inside. “Even if you feel great,” Dr. Benjamin adds, “it’s important to follow through with a proper cooldown routine so back muscles don’t become inflamed.”

Extra tip: Another favor you can do your back, say the National Institutes of Health, is to “maintain strong bones by making sure to get enough calcium and vitamin D every day.”

PREVENT COLD-INDUCED WHEEZING. Buy a full-face mask at your local sporting goods store, or wrap a thick wool scarf around your mouth and nose.

“Your breath’s heat will warm the frigid air before it enters your lungs,” says Dr. Benjamin. This may make it more comfortable to breathe, and could cut down on mouth breathing (which denies the nostrils and sinuses a chance to warm and filter incoming air), thus lessening the contraction of the airways that produces wheezing.

Extra tip: If wheezing does persist, see your doctor. The coarse whistling sound can result from “an underlying problem such as lung disease or asthma,” says Dr. Benjamin. ■

3 more seasonal precautions Certain people are prone to special threats in winter, says Georges Benjamin, M.D., executive director of the American Public Health Association. He offers this advice: MIGRAINE HEADACHES can be

CARBON MONOXIDE POISON-

2

you know your triggers, avoid them.

each

propane

especially for those who suffer from

That could mean limiting time in

heaters and other CO-emitting appli-

esophageal reflux disease. No need

stressful crowded malls or cutting

ances brought into homes follow-

to fast, says the doctor, but “cut back

down (dare we say it?) on chocolate

ing power outages. If losing power

on fatty foods and try to consume

and alcohol.

leaves you chilly, stay in a friend’s

smaller portions.”

more frequent in this season. If

ING claims thousands of victims year

because

heated house.

of

3

HEARTBURN can result from

1

overindulgence at holiday time,

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HEALTH WATCH

by Leslie Pepper

QUICK TIPS for a stress-free season PUT MORE PEP IN YOUR STEP WITH THESE 6 SURPRISING SOLUTIONS

The aggravation of traveling, the holiday to-do list, the parties, the shopping, the mall traffic, plus our own perfectionist expectations—no wonder so many of us secretly dread this “jubilant” season. But instead of dipping into the eggnog for a little tension relief, try these 6 good-for-you tricks—they’ll help you keep up the holidays’ hectic pace with a smile.

Chew gum to perk up. Sounds silly,

1

doesn’t it? But popping a piece of chewing gum can actually help you stay alert. In a study published in the International Journal of Behavioral Medicine, subjects performed four different tasks at once, including math and memory problems, and investigators found that the participants had a 67 percent uptick in performance and their alertness increased significantly when they chewed gum. “The repetitive, rhythmic action of chewing gum helps your mind to focus on the task at hand,” says Kate Hanley, author of The Anywhere, Anytime Chill Guide: 77 Simple Strategies for Serenity (Skirt!, 2008). Bonus tip: Choose peppermint- or cinnamon-flavored gum— in a study done at West Virginia’s Wheeling Jesuit University, those scents helped subjects stay more alert and less frustrated during their morning commute.

/

HOLIDAY 2009

Sentimental? No, it’s scientific. Harvard researchers asked participants to keep a mood journal, then sent them a bundle of fresh-cut flowers. After only a few days of living with the bouquets, subjects reported feeling less negative, less anxious and less depressed. This floral effect carried over in other places as well—participants said they experienced a surprising boost at work, feeling happier, more enthusiastic and more energetic. “Some people think that we learn to love flowers because we associate them with Valentine’s Day, celebrations and so on,” says lead researcher Nancy Etcoff, Ph.D., a clinical instructor in psychology at Harvard Medical School. “But we think it’s actually evolutionary—humans are predisposed to respond pleasurably to things in nature that signal safety and security. Flowering plants represent potential sources of food and the future availability of fruits and honey.”

ALAMY; SHUTTERSTOCK

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2

Buy flowers to brighten your spirits.

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Sip java to ease muscle pain. You

spent all day going from store to store hunting down the perfect gift for Uncle Ed—no wonder your calves are killing you. To shush the soreness, try a simple cup of coffee. In a study published in The Journal of Pain, volunteers took either caffeine or a placebo and performed two different thigh exercises. The caffeine users had almost a 50 percent reduction in pain after exercise compared with the placebo group—that’s almost double the relief you’d get from most pain relievers (including aspirin, ibuprofen and naproxen). Study author Patrick J. O’Connor, Ph.D., professor of kinesiology at the University of Georgia, says caffeine appears to block the body’s receptors for adenosine, a chemical that carries information from the pain nerves to the brain.

(Remember, we said “a” cup, not nine; too much coffee can trigger insomnia, nervousness, muscle tremors and a fast or irregular heartbeat, warns the Mayo Clinic.)

5

Eat oatmeal to tame tension. In

4

which basement box is that holiday wreath— and where, by the way, did you misplace your wits? Maybe it’s time to calm those frazzled nerves with an old-fashioned bowl of hot oatmeal. Oatmeal is high in complex carbohydrates, which—according to a Massachusetts Institute of Technology study— help raise serotonin levels in the brain. Serotonin is a neurotransmitter, a chemical that helps transmit impulses between the nerve cells, and its effects include improving your mood and relaxing your brain.

Have a clementine to keep your cool. It turns

GETTY; STOCKFOOD

out vitamin C does a lot more than boost the body’s immune system and ward off scurvy. In a study published in the journal Psychopharmacology, subjects were exposed to a surefire stressor—speaking in public while doing complex math problems. Researchers found that subjects who got a mega dose of C had lower levels of cortisol, a hormone produced in response to stress, as well as lower blood pressure than those who didn’t get the vitamin. Those given the vitamin also described feeling less stressed than those who didn’t. The fatfree, easy-to-peel clementine gives you 300 percent of your daily C—at just 40 calories. (Other Crich foods include red peppers, papaya, kiwi and broccoli.)

Have a turkey-andcheese sandwich on whole wheat to fall asleep faster. The holiday to-do

6

list is endless and you can’t turn your mind off to catch some Zs—but the last thing you need is to be sleepy tomorrow. This snack may help you skip some of that tossing and turning.

Turkey contains the amino acid tr yptophan, which the body uses to make serotonin and melatonin, neurotransmitters that slow down the brain and relax the system. Whole-wheat bread helps your body absorb the tryptophan, while the calcium in the cheese helps the brain use and process it. “Try a small snack at least one hour before bedtime to help quiet your nervous system so you can drift off,” says author Hanley. ■

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ESCAPES

Nature’s hot baths

4 GLORIOUS SPRINGS WHERE YOU CAN SOAK YOUR WAY TO SERENITY

Healing waters—they’re a phenomenon often described in myths and lore, but do they really exist? Many believe the mineral-rich natural hot springs that dot America’s landscape, with water bubbling up from deep below the earth’s surface, are a cure-all. And it’s a safe

bet the four dazzling destinations described here, which range from coast to coast, will provide therapeutic relaxation and rejuvenation, thanks to their arrays of luxury pools, soothing spas and other amenities. Read on for all you’ll need to know to take the most memorable bath of your life.

Calistoga, California ocated at the northern end of lush Napa Valley, this charming area attracts families and couples alike with its numerous spas and spa-hotels featuring pools and baths filled with mineral-rich water piped from local hot springs.

Water temperature: Because water straight from the springs is often too scorching for humans (some reach 350 degrees), most spas and resorts cool water to a more comfortable 92 to 104 degrees.

Fee: Spa fees vary; popular treatments include the private mineral bath at Roman Spa Hot Springs Resort ($65 for 60 minutes; 1-800-404-4772, www.romanspahot springs.com), and the mineral whirlpool bath with a 30minute massage at Dr. Wilkinson’s Hot Springs Resort ($117; 707-942-4102, www.drwilkinson.com).

L

Where to stay: Luxury and eco-consciousness flawlessly

Where to eat: For innovative American cuisine made 26

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Other attractions: This is Napa, silly. Oenophiles can

savor sips at some 700 wineries, including Merryvale Vineyards in St. Helena (707-963-7777, www.merry vale.com), which offers two-hour wine-tasting seminars on weekends ($25 per person); and V. Sattui (707-9637774, www.vsattui.com), also in St. Helena, which gives tastings and tours in its castle-like stone winery building and features 2.5 acres of shaded picnic grounds, where guests can enjoy food and wine purchased from the vineyard’s European-style marketplace. For a family-friendly activity visit the Old Faithful Geyser of California in Calistoga (707-942-6463, www.oldfaithfulgeyser.com), which sprays 60 to 100 feet of scalding water into the air every 30 minutes ($10 for adults; $7 for seniors; $3 for children 6 to 12; free for children under 6).

CORBIS

combine at the Solage Calistoga resort (1-866-942-7442, www.solagecalistoga.com), which features 89 environmentally friendly studios and suites, a 20,000-square-foot spa offering baths in natural geothermal mineral waters and 22 open acres surrounded by the Mayacamas and Palisades mountain ranges ($475 to $875 per night).

with fresh, locally farmed ingredients, head to JoLe in Calistoga (707-942-5938, www.jolerestaurant.com), where you can feast on watermelon and feta salad, Alaskan halibut in tomato mint jam, roasted duck breast with corn and chipotle pancakes—and more. Don’t forget to order a glass or bottle from the sweeping wine list, which offers regional and international selections.

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Warm Springs and Hot Springs, Virginia hese two historic towns nestled in the Allegheny Mountains of Bath County once welcomed Thomas Jefferson, who visited their hot springs in 1818 in hopes of healing his recurrent rheumatism. Modern-day visitors can bathe in spring water at the European-style spa of The Homestead resort (1-866-354-4653, www.thehome stead.com) in Hot Springs, which offers 36 treatment rooms and a magnificent indoor pool; and Jefferson Pools in Warm Springs, which offers two covered soaking pools (clothing optional between 1 p.m. and 6 p.m.).

T

Water temperature: The water at Jefferson Pools is

kept at 98 degrees—the spring’s natural temperature— while the pool at The Homestead spa is cooled to about 89 to 92 degrees.

Fee: $17 per person per day for Jefferson Pools; the pool

at The Homestead spa is free for guests and open to visitors who book spa treatments, such as the 15- to 20minute herbal-infused bath ($58).

Where to stay: In addition to its world-class spa, the

breathtaking Homestead resort offers 483 impeccably

adorned guest rooms and suites—each complete with LCD TVs, plush robes and plump feather pillows—plus three championship golf courses, a downhill ski area and a 48-stable equestrian center and show ring. To experience it all, book the Unlimited Activities Package ($275 and up per night), which includes room accommodations, limitless carriage rides, golf, fly-fishing, kayaking and more.

Where to eat: For a taste of fine country fare with a

side of history, take in a meal at the Waterwheel Restaurant (540-839-2231, www.gristmillsquare.com), located in a century-old mill building at the Inn at Gristmill Square in Warm Springs. Selections include fresh local trout, roast duckling and tournedos au poivre.

Other attractions: With more than 170,000 acres of the George Washington National Forest set in Bath County, back-to-nature opportunities abound, from boating, waterskiing and fishing on Lake Moomaw to hiking and biking on some 120 trail miles. Afterwards, relax with a chamber music concert at the Garth Newel Music Center in Warm Springs (540-839-5018, www.garthnewel.org).

COURTESY OF THE HOMESTEAD RESORT

continued

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ESCAPES

Ouray, Colorado ituated 7,792 feet above sea level amid the rugged peaks of the Rockies, this quaint mountain community in southwestern Colorado is home to numerous hot springs that travelers can enjoy at both private hotels and lodges and the city-operated Ouray Hot Springs Pool, a large public swimming pool featuring three different soaking sections.

two-bedroom, two-bath suite with kitchen.

Water temperature: The area’s natural hot springs are about 150 degrees, though pools available for soaking and swimming range from 88 to 114 degrees.

Other attractions: Coloradans love the outdoors, so make like the locals and hike through Box Canyon Waterfall and Park, which features a 285-foot waterfall plummeting into a narrow, quartzite canyon. Visit the Ouray County Historical Society Museum (970-3254576, www.ouraycountyhistoricalsociety.org)—hailed by the Smithsonian Institution as the “best little museum in the West”—which features exhibits focusing on mining, ranching and railroading in the area’s Wild West days.

(Don’t miss the 1882 piano from The Gold Belt Theatre with its telltale bullet hole.) Admission is $5; $3.50 for seniors 60 and over and $1 for children under 12. Or catch a chauffeured mule-and-buggy ride through town (970708-4946; www.ouraymule.com). Run by Tim Saunders and his wife, Lezah, the 45-minute tours depart hourly 1 p.m. to 6 p.m. Admission is $15; $5 for children under 12.

S

Fee (public pool): $10 for adults; $8 for seniors and students; $5 for children ages 3 to 6; free for children 2 and under Where to stay: Box Canyon Lodge & Hot Springs

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New York strip steak with three spicy shrimp; $26.95) to lamb chops in brown cognac sauce ($23.95), the casual but beloved Outlaw Restaurant (970-325-4366, www.out lawrestaurant.com) offers fine tastes in a rustic, Westerninspired setting.

COURTESY OF BOX CANYON

(1-800-327-5080, www.boxcanyonouray.ccom) offers rejuvenating springs first used by the Ute Native American tribe. Outdoor tubs, situated on a multilevel redwood deck, offer 360 degrees of stunning mountain views yearround, and the 103- to 108-degree water lacks the sulfurous odor that marks some hot springs. Distinctive rooms feature pine tongue-in-groove paneling; in the low season (October 13 to December 13 and April 1 to May 15) they range from $75 for a small room to $190 for a

Where to eat: From the 12-ounce “scorpion steak” (a

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Hot Springs National Park, Arkansas or more than 200 years people have flocked to this sanctuary in central Arkansas to experience its 47 hot springs, which contain high levels of silica, calcium and other minerals. Today visitors can drink the spring water in various hot water “jug fountains” located throughout the park (you can even fill bottles to take home), or soak in the water at two bathhouses located in the park on Central Avenue, which pipe cooled-down water from the springs.

Buckstaff bathhouse (501-623-2308, www.buckstaff baths.com) offers traditional baths of yore, while the Quapaw Baths & Spa (501-609-9822, www.quapaw baths.com) bathhouse provides a contemporary spa experience with four soaking pools and a variety of massages and body polishes.

F

Water temperature: Water straight from the spring

is 143 degrees, while baths are generally kept at 98 to 100 degrees.

Fee: It’s free to enter the park; one-hour traditional

baths at Buckstaff cost $24 per person; aromatherapy baths at Quapaw Baths & Spa cost $35 per person and $45 per couple.

Where to stay: Located in the city of Hot Springs’ his-

toric downtown, the Arlington Resort Hotel & Spa (1-800-643-1502, www.arlingtonhotel.com) provides the ambience and hospitality of a grand old Southern hotel with modern-day conveniences, including a full-service spa. Room rates range from $79 to $89 for a standard room to $495 for a historic suite.

COURTESY OF QUAPAW BATHS AND SPAS

Where to eat: For elegant Mediterranean- and

French-inspired cuisine, dine at Chef Paul’s (501-5204187, www.chefpaulsfinedining.com) in Hot Springs.

Menu highlights include cranberry chicken ballontine, veal tenderloin with foie gras and baked orange roughy.

Other attractions: If all that soaking has you longing to stretch your legs, take a leisurely stroll through the Garvan Woodland Gardens in Hot Springs (1-800-366-

4664, garvangardens.com), which offer 2.5 miles of nature trails through 40 landscaped acres. The botanical gardens feature camellias, magnolias, azaleas, roses, chrysanthemums and more. ■

Spring on 3 MORE LUXURY SPA-HOTELS WHERE YOU CAN REALLY GET INTO HOT WATER • An idyllic mountain retreat, Glenwood Hot Springs resort in Glenwood Springs, Colorado (1-800-537-7946, www.hotspringspool.com) features the largest hot springs pool in the world—its 405-foot by 100-foot, 92-degree main pool—fed by the “Yampah” hot spring. (Rooms start at $139 per night.)

• The hot springs at Two Bunch Palms Resort & Spa in Desert Hot Springs, California (1-800-4724334, www.twobunchpalms.com) are thought to stabilize moods due to their high content of lithium. Test that theory by dipping in the resort’s grotto-style pool or booking a “water therapy” spa treatment. (Rooms start at $185 per night.)

• A national historic landmark dating back to 1778, The Greenbrier resort in White Sulphur Springs, West Virginia (1-800-453-4858, www.green brier.com) contains a sulphur water spring on its grounds. Enjoy the liquid’s reputed healing powers during a luxe treatment at the resort’s 40,000square-foot spa. (Rooms start at $379 per night.)

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HOME

SPECIAL DAYS, LET YOUR FANCY ROAM BEYOND TRIMMING THE TREE The fire is roaring. The tree lights twinkle. The stockings have been hung with care. But what about the rest of your home? Transform your space from “ho-ho-hum” to fresh and festive with tiny holiday touches tucked throughout your abode.

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CORBIS; STOCKFOOD

SEASON’S dreamings

TO BRIGHTEN YOUR ROOMS FOR THESE

GETTY; CORBIS

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BRANCHING OUT (opposite, left):

Here, a dreary windowsill gets a luxe

a lineup of fragrant, clove-infused

Adding stowaways from the frigid out-

touch thanks to presents aplenty and

oranges. A trio of plain-white plates

doors makes you appreciate your home’s

sugar-coated fruit.

hints at the festive feasts to come.

warmth all the more. Here, cheery greens

DINNERTIME DELIGHT (opposite, bot-

RING IN THE SEASON (above, left):

pretty up a set of crossed skis, peek from

tom): Six-pointed stars cavort with bright

Menorah napkin rings bring a timely

within a skate and drape romantically

white globes, burgundy blooms, twinkling

touch to a Hanukkah table setting on

atop the mantle, as the traditional wreath

tapers, luscious fruit and more in a hang-

any or all of those eight special nights.

and tree provide outside-in focal points.

ing centerpiece designed to bring a smile

A FROSTY FRIEND (above, right):

GHOSTS OF CHRISTMAS PRESENTS

to even your most Scroogelike relative.

He may be without the standard tree-

(opposite, top): Things a bit crowded

GUIDING LIGHTS (top): Flickering

twig limbs, but this disarmed and dis-

under the tree? Scatter seasonal cheer

votives are made even cozier when set

arming snowy suitor is guaranteed to

by perching gifts in unexpected locales.

amid a length of evergreen garland and

melt a youngster’s heart. ■

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At

HOME

by Carolyne Roehm

W inter wonderland WHAT IS PRETTIER THAN FRESHLY FALLEN SNOW? A TABLE THAT TAKES ITS CUES FROM A WINTRY LANDSCAPE FOR AN ELEGANT NEW YEAR’S EVE DINNER

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HOLIDAY TIME IS FILLED WITH many wonderful sensations. Just the colors of the holidays—reds and greens, icy blues and silvers, burnished gold and pinecone brown— add up to a visual feast. But in the same way you often desire a simple meal after a rich banquet, I found the idea of a winter white dinner party for New Year’s Eve appealing.

There’s something enchanting about a winter’s day after a blustery storm, everything covered in a blanket of snow. It’s that pristine landscape that inspired me to create a winter wonderland indoors. The color palette was easy—pure white and frosted surfaces were used for the invitations, decorations and party favor wrapping, because I wanted everything to glisten like snow. I used a snowflake cookie cutter to trace the invitations, and sent them in a pochette folder filled with snowy glitter. A table was covered with a snow-dusted linen tablecloth set with all-white china, crystal and silver. As a centerpiece, snow-flocked branches were set in a bowl overflowing with faux snow with white taper candles standing nearby. White ceramic vases with faux blossoms took the place of fresh flowers.

Even the meal took its cues from the palette. We started with a creamy almond soup, followed by halibut with herbs and lemon and a salad of endive, pears, walnuts and Stilton cheese. For dessert, guests could indulge in coconut flan or iced sugar cookies. At the stroke of 12, we toasted the new year with champagne in our pretty winter wonderland. ■ ©2006 by Carolyne Roehm, from the book A Passion for Parties by Carolyne Roehm, published

by Broadway Books, a division of Random House Inc. Reprinted with permission. Photography by Sylvie Becquet.

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GIFT GUIDE

Holiday gift guide 2009: Editors’ Picks PILES OF PRESENTS TO PLEASE ALL YOUR FAVORITE PEOPLE!

For the

Homebody 1. Merino wool Kyoto throw, Anichini, $425

2

2. Recycled sandcast aluminum Bird & Branch two-tiered server, Mariposa, $134 3. Gold-plated brass menorah, L'Objet, $385

1

4. Malle à Feu portable fireplace, Atria, $7,325 5. Polished-nickel Twist candlesticks, Red Envelope, $39.95 6. Kiwi watering can with stainless-steel spout, Alessi, $49

5

7. Handcrafted Mortimer peacock figurine with Swarovski crystals, Jay Strongwater, $2,500 8. Cast-iron Regency Bamboo Canterbury, The Source Collection, $165

3 8 4

6 7 36

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HOLIDAY 2009

Giftguide_MRR_609_v1.jcREV.2

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1

4 2

3

For the

Fashionista 1. Braided rhinestone necklace, ABS by Allen Schwartz, $350 2. Taffeta red party dress, Jill Stuart, $198 3. Silk Leo Sandinista scarf, Prova for Barneys CO-OP, $395

6

4. Floral-inspired 1.9-carat diamond earrings, Kwiat, $5,000 5. Metallic leather Webster clutch, Michael Kors, $198 6. The Little Black Book of Style by Nina Garcia, $19.99, HarperCollins 7. Croc of Q double-wrap leather bracelet, Marc by Marc Jacobs, $78

8

7

8. Three-button leather gloves, Coach, $158 9. Infallible Never Fail plumping lip gloss, L’Oréal Paris, $9.99 continued

9

MORRIS

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GIFT GUIDE

1

2

3

For the

Foodie

4

1. Red velvet layer cake with cream-cheese frosting (serves 8 to 10), We Take the Cake, $47 2. 25-year-old balsamic vinegar of Modena, Academia Barilla, $179

5

3. 18-ounce tin of Italian black truffle almonds, Squirrel Brand, $23.99

6

4. Romariz Colheita Port 1944 in wooden gift case, www.portwine.com, $399.50 5. 16-piece Holiday Truffle Collection, Vosges Haut-Chocolat, $43 6. Handblown-glass Celebrity Swirl Shaker, Cocktail Vibe, $31.99 7. Cucina dâ&#x20AC;&#x2122;Italia gourmet gift basket, Harry & David, $139.95

7

38

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For the

3

Kids 1. iPanda iPod docking station, Speakal, $129.99

1

2. Silver-plated robot bank with moveable arms, Reed & Barton, $45

2

3. Yo Gabba Gabba DJ Lance Boombox, MEGA Brands, $29.99 4. City Ramp Racer, Melissa and Doug, $49.99 5. Velvet-lined frog treasure box, Pylones, $50 6. Rubik’s TouchCube, Techno Source, $149.99

4

7. Cashmere zip-front hoodie (sizes: 3–6 months through 18–24 months), Amber Hagen, $160

5

8. Classic Shooter (holds 25 mini marshmallows), Marshmallow Fun Company, $24.95 9. Candela Tooli two-lamp nightlight set (rechargeable batteries included), Vessel, $39 continued

6

7

9 8

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GIFT GUIDE 2

1

3

For the

Sports lover 1. SensoGlove golfing glove with grip monitor, SensoSolutions, $89

4

2. New York Yankees Fantasy Camp in Tampa, Florida, New York Yankees, $5,500 3. Nike+ SportBand, Nike, with USB link, for tracking distance, pace, calories and more, $59 4. Hammerhead Pro XLD sled, Hammerhead Sleds, $349 5. Waterproof Optio W80 camera, Pentax, $299.95

5

6. Foldable aluminum STRiDA 5.0 bicycle, Areaware, $800

7 6

7. Fingerless womenâ&#x20AC;&#x2122;s running gloves, Adidas by Stella McCartney, $30 8. Notebook fold-up portable grill, Design Within Reach, $60

8

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1

2 1

Stocking

Stuffers 1. Suede Travel Backgammon Roll, Vivre, $395 2. Butterfly magnet set, Paper Source, $13.95 3. 24kt Luxe Lip Gloss Collection, Stila, $30 4. Couture Striped Pop Top mittens, Juicy Couture, $55 5. Churchill Cigar Cognac set and cutter, The Conran Shop, $90

4

6. Coonley votive set, The Frank Lloyd Wright Foundation, $50

3

7. Snow Baller snowball maker, Emsco Group, $15 8. Stainless-steel pocket compass, Red Envelope, $89.95 continued

5

7

8

6 MORRIS

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GIFT GUIDE

10

9

Stocking

Stuffers 9. Personalized playing cards, Horchow, $35 10. Pat Says Now Ladybug optical mouse, The Conran Shop, $35 11. Touch Up Smile Perfecting Ampoules, GO SMiLE, $28 (14-count) 12. 2010 page-a-day Islands calendar, Workman Publishing, $15.99

11

13. Pop-Up Blossoms note cards, Robert Sabuda, $21.95 14. Scottie Dog scented soap (5.5 ounces), Gianna Rose Atelier, $20.40 15. Lipsync Heartfelt Lip Palette, BeingTRUE, $38 ■

12 13

15 14

WIN! A variety of items from our gift guide are up for grabs—see page 14 for details.

42

/

HOLIDAY 2009

For stores that carry the product lines shown, see our shopping guide on page 55.

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What sets your dental practice apart from others in the area?

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Glorious Food

CAN’T-RESIST

COOKIES TWO STAFFERS SHARE RECIPES FOR THE FRESH-BAKED TREATS THAT MAKE THEIR HOLIDAYS COMPLETE

PECAN TASSIES “I’m not a baker, but this is my absolute favorite of my mom’s recipes,” says managing editor Jennifer Cenicola. “They’re like bite-sized pecan pies and so, so tasty!”

FOR THE CRUST: 1 2

FOR THE FILLING:

⁄ pound margarine 1 ⁄2 pound cream cheese

1 2

2 cups flour

2 tablespoons melted

2 eggs, beaten

DIAMOND TOFFEE COOKIES Assistant editor Kristin Colella is our resident cookie guru, and the office always looks forward to these goodies. “This crispy, buttery treat is like a cookie and a candy bar all in one!” she says.

⁄ teaspoon vanilla butter

1 cup butter

6 1.5-ounce

1 cup brown sugar

11⁄2 cups brown sugar

1 egg yolk

dash of salt

1 cup flour

Hershey bars 2 3

⁄ cup crushed walnuts

1 cup chopped pecans • Heat oven to 350 degrees.

• Cream butter with the brown sugar and egg

• To make the crust, cream together the margarine

yolk, then add the flour gradually.

and cream cheese, then add in the flour.

• Spread the dough in lightly greased 15-by-10-

• Pinch off a small amount of the dough and roll it

by-1 jelly roll pan.

into a ball. Place the ball in the bottom of one section

• Bake for 15 to 20 minutes.

of a mini-muffin tin. Using your thumb, press the ball

• Upon removing from oven, immediately place

until it forms a cup. Repeat until you’ve made a crust

chocolate bars on top, so they begin to melt.

cup in each section of two mini-muffin tins.

Spread the chocolate, then sprinkle the nuts on top.

• For the filling, mix the ingredients together in the

• After the chocolate cools, cut the cookies into

order listed. Pour the filling into each cup, about 3⁄4

diamonds: Using long strokes of the knife, first

of the way full.

cut diagonally across the pan from left to right,

• Bake for 35 minutes. Remove immediately from tins.

then again diagonally from right to left. ■

44

/

H O L I D AY 2 0 0 9

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Morris GOURMET

by Sean Ryan

tillas, and the combination of spicy sausage and gooey cheese made for a savory bliss. Soon we got creative, adding salsa as well as the guacamole we’d also ordered (fresh and well-blended, with perfect-sized chunks of avocado, tomato and onion). We never did find a bad combo.

We sampled both the Salad Don Jose and the Red Snapper Don Jose—after all, we figured, a restaurant must be fairly proud of the dishes that bear its own name. Alas, our salad was woefully basic: iceberg lettuce, tomato, carrot and a too-tangy lime dressing. The red snapper, however, was well worthy of the title. Two moist, flaky filets were broiled in a white wine–lemon sauce with a cilantro kick, then buried under big, earthy mushrooms. It was the night’s highlight.

That is not to disparage our other entrée, a big swimming combination platter of a chicken Don Jose Mexican enchilada suiza, beef burrito and Restaurant cheese enchilada, served with 200 Route 10 West, East Hanover; 973DON JOSE CERTAINLY KNOWS refried beans and rice. The 781-0155; www.donjosemexican.com how to keep its reputation under wraps. cheesy suiza sauce was drizzled Hours It’s tucked on the long side of an unasatop all three wrapped tortillas, Monday through Thursday, 11 a.m.– suming Route 10 strip mall in East which was just fine by us (though 10:30 p.m.; Friday and Saturday, Hanover; on the nondescript sign listit meant that there was little 11 a.m.–11 p.m.; Sunday, noon–10 p.m. ing the complex’s stores, Don Jose’s difference between the cheese What you should know name appears near the bottom. We enchilada’s interior and exterior).

• Entrées range from $10.25 to $16.75 drove clear by it on our first pass.

The ground beef and chicken • BYOB But step inside the cozy, lively were moist and flavorful, and as • Major credit cards accepted eatery, and it’s a whole different feel. we ate, the sauces, fillings and • Take-out available Vibrant, colorful flags flutter from the sides all freely intermingled into ceiling, large murals cover festive bluea lovely, messy mishmash— and-orange walls, while dimmed lighting and a merry giving ample evidence as to why these selections are conversational buzz give the place a solid fiesta vibe. among Don Jose’s most popular.

In keeping with that vibe, we started with a pitcher For dessert, our flan was decent, drizzled in a light of margaritas (non-alcoholic) that was nicely sweet and caramel sauce. The enjoyable buñuelo was a crispy disc of salty, with a head that stayed foamy well into dessert. fried dough slathered in honey, with dollops of canned Once upon a time, you were able to bring your own whipped cream. It was served with spoons but we broke tequila to create real-deal libations, but no longer. (We pieces off with our hands, and paid for it with sticky fincould have saved ourselves some embarrassment by gers on our deep mugs of coffee. checking those rules before arriving with our bottle.)

Finding good Mexican fare can be a challenge in Still, it was the food that really won us over. Even this area.

But not only is Don Jose’s food delightful and the table salsa was notable—zippy, tasty and not in the authentic, its prices are reasonable, the service is prompt least watery, despite fairly small chunks of tomato and even on busy nights, its kids’ menu serves both adventuronion. Our appetizers arrived with a sizzling flourish, ous and picky eaters and the atmosphere charms you as thanks to the queso fundido, a mixture of bubbling yellow soon as you walk in. If you don’t have a regular Mexican cheese and cubed chorizo sausage served in an iron pan. place, try going “south of the border” in East Hanover. ■ We spooned the pan’s contents into the fresh flour tor-

Yes way, Jose

/

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SARAH SIMONIS

46

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11/5/09 2:40:52 PM

When GOOD is not enough…

Expect the Best

where

TO EAT

Turn to this listing next time you

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C H AT H A M RESTAURANT SERENADE Continental French cuisine. Major credit cards. · 6 Roosevelt Ave., Chatham · 973-701-0303 SCALINI FEDELI Northern Italian/light French fare.

V/MC/AMEX. · 63 Main St., Chatham · 973-701-9200 TOLIMA Eclectic fare featuring tapas. Major credit cards . · 641 Shunpike Rd., Chatham · 973-410-0700

CHESTER REDWOODS GRILL AND BAR American cuisine; many vegetarian dishes. Major credit cards. · 459 Main St., Chester · 908-879-7909

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METRO GRILLE Electic fare. V/MC/AMEX. 380 Rt. 206, Flanders · 908-879-0051

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MADISON 54 MAIN An extensive menu of American continental cuisine. Major credit cards. ¡ 54 Main St., Madison ¡ 973-966-0252 IL MONDO VECCHIO Northern Italian fare.

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MEYERSVILLE CASA MAYA Sonoran-style Mexican fare. Major credit cards. ¡ 615 Meyersville Rd., Meyersville ¡ 908-580-0799

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Also view it online at NEWYORKSPACESMAG.com * $2 POSTAGE CHARGE WILL APPLY.

PreviewPR1-4P0908FM1.indd 1 050_MRHL_DEC09.indd 50

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VOTED BEST CHILDREN’S BOUTIQUE IN MORRIS COUNTY

where

TO EAT c o n t i n u e d

Parsippany · 973-334-8211

RUTH’S CHRIS STEAK HOUSE American steak house. Major credit cards. · 1 Hilton Ct., Parsippany · 973-889-1400

PINE BROOK DON PEPE STEAK HOUSE Spanish steakhouse.

All credit cards. · 58 Rt. 46 W., Pine Brook · 973-8085533

RANDOLPH LA STRADA Authentic Italian. Major credit cards. · 1105 Rt. 10 E., Randolph · 973-584-4607

RIVERDALE ROSEMARY AND SAGE Contemporary American cuisine. Major credit cards. · 26 Hamburg Turnpike, Riverdale · 973-616-0606

R O C K A W AY CAFÉ NAVONA Regional Italian cuisine. Major credit cards. · 147 Rt. 46 W., Rockaway · 973-627-1606

W H I P PA N Y IL CAPRICCIO Italian fare featuring fresh seafood.

Major credit cards. · 633 Rt. 10 E., Whippany · 973884-9175

713 Main Street, Boonton, NJ 07005 973-331-9009 Girls: Newborn – 16 Boys: Newborn – 24M Mon–Sat • 10–5 CHECK US OUT ON THE WEB AT:

NIKKO Japanese cuisine. Major credit cards accepted. · 881 Rt. 10 E., Whippany · 973-428-0787 ■

AMERICAN: 54 Main, Madison • Black Horse Tavern and Pub, Mendham • Café Metro, Denville • Long Valley Pub & Brewery, Long Valley • The Montville Inn, Montville • Redwoods Grill and Bar, Chester • Rosemary and Sage, Riverdale • Ruth’s Chris Steak House, Parsippany • Sebastian’s The Steakhouse, Morristown • Soho 33, Madison • Tabor Road Tavern • Tassert’s, Florham Park • Tolima, Chatham ASIAN: Hunan, Morris Plains • Hunan Taste, Denville • Mehndi, Morristown • Minado, Morris Plains • Ming II, Morristown • Nikko, Whippany • Origin Thai II, Morristown • Saigon House, East Hanover • Shanghai Jazz, Madison FRENCH: The Grand Café, Morristown • Restaurant Serenade, Chatham • Silver Spring Farm, Flanders ITALIAN: 202 Italian Bistro, Lincoln Park • Bruschetta, Fairfield • Café NaVona, Rockaway • Dante’s Ristorante, Mendham • Eccola Italian Bistro, Parsippany • Il Capriccio, Whippany • Il Michelangelo, Boonton • Il Mondo Vecchio, Madison • La Campagna, Morristown • L’allegria, Madison • La Strada, Randolph • Pazzo Pazzo, Morristown • Scalini Fedeli, Chatham MEXICAN: Casa Maya, Meyersville • Don Jose Mexican Restaurant, East Hanover MULTIETHNIC: Metro Grille, Flanders SEAFOOD: South City Grill, Mountain Lakes • Splash, Long Valley SPANISH: Don Pepe Steak House, Pine Brook

DEFINE YOUR LIFESTILE

WHERE TO EAT by cuisine

www.denimndaisies.com

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Be THERE DECEMBER December 2 through January 3—Catch a performance of the

festive Shakespearean comedy TWELFTH NIGHT at the Shakespeare Theatre of New Jersey in Madison. Tickets: $30 to $34. Call 973-408-5600 or visit www.njshakespeare.org for show times and more information.

December 4—Delight in the seasonal sounds of the County College of Morris’ HOLIDAY MUSIC CONCERT, featuring its Chamber Choir, Chamber Ensemble and Wind Ensemble, 7:30 p.m. at the College’s Dragonetti Auditorium in Randolph. Call 973-328-5000 or visit www.ccm.edu for more information.

FREE

SANTA CLAUS SPECIAL December 6, 12, 13, 19 and 20—Hop aboard this holiday-decorated

December 6—Take a break from

train at the Whippany Railway Museum in Whippany, departing on the

the holiday bustle to hear Lyrica Chamber Music’s VOICES OF A NEW GENERATION, featuring early works by Mozart and Mahler, as well as the winning composition in the group’s second annual Young Composers Competition, 3 p.m. at the Presbyterian Church of Chatham. Tickets: $20 to $25;

hour from 1 p.m. to 4 p.m. During the scenic 45-minute trip, Santa will visit, take pictures with and bring treats to kids. Tickets: $12 for adults, $8 for children. Call 973-887-8177 or visit www.whippanyrailwaymuseum.net for more information.

FREE for students. Call 973-3091668 or visit www.lyricacm.org for more information. through December 12—See the

suspenseful thriller TAPE, 8 p.m. on Fridays and Saturdays and 2 p.m. on Sundays at the Dover Little Theatre in Dover, in which two high school friends’ reminis-

cences take a dark turn. Geared for adult audiences only. Tickets: $15. Call 973-328-9202 or visit www.doverlittletheatre.org for more information.

FREE

December 13—Create unique

gifts at a JEWELRY MAKING WORKSHOP, 2 p.m. at the Museum of Early Crafts and Trades in

DICKENSIAN CHRISTMAS December 5 and 6—Enjoy a re-creation of Fezziwig’s Ball, noon to 5 p.m. at Historic Speedwell in Morristown, featuring period music and decorations, crafts to take home and more. Tickets: $6 for adults, $5 for seniors, $4 for children 4 to 16 and FREE for kids under 4. Call 973-285-

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ALAMY

6550 or visit www.morrisparks.net/speedwell for more information.

THE MOST E X C L U SI V E HOLIDAY GIFT IS AT OUR FINGERT IPS.

{

{

Purchase one of our specially priced packages by Jan. 31st and get an additional

10% SAVINGS

HEALTH & L IF E PRESENTS YO U R O NL INE G U ID E T O

senior living BELLEZZA SI ESTHETICS

www.Tri-StateSeniorLivingGuide.com

AS CONSUMERS HAVE BECOME SAVVIER, SENIOR COMMUNITIES HAVE RESPONDED WITH THE ADDITION OF AMENITIES AND SERVICES TAILORED TO MEET THE NEEDS OF THEIR CLIENTS THAT CAN VARY TREMENDOUSLY FROM PERSON-TO-PERSON AND EVEN DAY-TO-DAY. TO GET STARTED ON ANY SEARCH, THOUGH, ONE SHOULD BECOME FAMILIAR WITH THE GENERAL TYPES OF COMMUNITIES THAT ARE AVAILABLE:

ESTABLISHED.

A E UROPEAN

I N D E P E N D E N T adults in search of a community lifestyle filled with recreational, educational and social activities with their peers often gravitate to homes in what is referred to as retirement communities, congregate living or senior apartments. Many independent communities offer planned activities, local transportation, meals or access to meals and various forms of linen or laundry service, and add an abundance of amenities such as swimming pools, spas, clubhouses, libraries and much more.

(00'

A S S I S T E D L I V I N G combines many of the features on independent residential living with personalized non-medical services and healthcare support. In this case, the community makes every effort to maximize an individual’s independence while providing assistance for those needing just a little help with the activities of daily living such as dressing, grooming, bathing or the monitoring of a medication regiment.

SKIN CARE

AND BODY WORK STUDIO THAT ENRICHES BODY AND SOUL , ONE CLIENT AT A TIME .

FOR A CONSULTATION AT 10 HEADLEY ROAD IN MORRISTOWN, NJ CALL BELLEZZA SI ESTHETICS AT 973.540.0764 WWW.BELLEZZASI.COM

053_MRHL_DEC09.indd 53

IS

good

Traditional N U R SI N G HO M E S are designed specifically for

folks in need of onsite 24hour skilled nursing care for personal hygiene, protection, supervision and therapy. Some also provide specialized subacute, rehabilitative care to people who’ve been weakened by illness or injury, but who want to return to more independent living once their treatment allows them to become self-sufficient.

And then there are those facilities that essentially have it all. CO N TI N U I N G CA R E retirement communities are residential campuses that provide a continuum of care from individual homes for active seniors to assisted living through skilled nursing all at one location.

Having services that address all potential phases of senior life is not only convenient but often less disruptive for the resident as well.

Some people, though, really prefer to stay in their home.

However, if taking care of oneself becomes difficult, family members has the option of hiring a HO M E CA R E service that can come to a home for

anywhere from a few hours a day to around the clock. Home care is also often used by recovering, disabled or terminally ill people in need of medical, nursing, social or therapeutic treatment.

Although many assisted living communities and nursing homes provide for individuals with Alzheimer’s disease and other memory disorders, there are a growing number who specialize in this type of adult care by providing an environment and programs that diminish confusion and agitation. Short-term respite care is an additional service that some assisted living and nursing home facilities provide on an as-needed basis. In this case, caregivers receive temporary relief ranging from hours to days so they can take a well-needed vacation or enjoy some personal time away from the stress of taking care of a loved one.

If the search for new housing arrangements is something that’s on your mind, you may find the following profiles of a few nearby top-quality communities particularly interesting.

YOUR GUIDE TO

SENIOR LIVING

INDEPENDENT COMMUNITIES • ASSISTED LIVING • CONTINUING CARE • HOME CARE F I N D O U T M O R E AT:

www.Tri-StateSeniorLivingGuide.com

INDEPENDENT COMMUNI TIES | ASSISTED LIVING CONTINUING CARE | HOME CARE

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Be THERE Madison. Admission: $40; register

by December 6. Call 973-3772982 or visit www.metc.org for more information. through December 22—Take

part in the 95-year-old tradition of the CHRISTMAS FESTIVAL ON THE MORRISTOWN GREEN.

The month-long event includes visits and pictures with Santa, ice-sculpting demonstrations, miniature train rides, an activity tent, holiday lights and more.

Call 973-455-1133 or visit www.morristown-nj.org for more information, including a full schedule of events.

THE NUTCRACKER through December 20—See The Growing Stage’s original musical-theater adaptation of this holiday classic, 7:30 p.m. on Fridays and 4 p.m. on Saturdays and Sundays at the Palace Theatre in Netcong. Tickets: $16 for adults, $12 for children and seniors. Call 973-347-4946 or visit

JANUARY

www.growingstage.com for more information.

January 8 through 23—Catch a

engages his audience with stateof-the-art magic tricks, plasma screens and a rock/pop soundtrack. Tickets: $25. Call 973-5398008 or visit www.mayoarts.org for more information.

Call 973-366-8922 or visit www.baroqueorchestra.org for more information. ■

January 10—Enjoy the classical

editor@wainscotmedia.com.

sounds of the Baroque Orchestra of New Jersey at AN INTIMATE

Listings must be received four

January 9—Get mystified by illu-

WASSAIL: HANDEL AND

and must include a phone number

sionist JASON BISHOP, 3 p.m. and 7 p.m. at the Mayo Center for the Performing Arts in Morristown.

The award-winning performer

FRIENDS, 3 p.m. at the Grace

that will be published.

Episcopal Church in Madison.

Tickets: $25 for adults, $20 for seniors and $5 for students.

December 12 and 14—Bring the kids to the Frelinghuysen Arboretum in Morris Township to make their own table decorations with fresh seasonal greens, 10 a.m. to 11:30 a.m. on Saturday for grades K to 2 and 4 p.m. to 5:30 p.m. on Monday for grades 3 and up. Supplies will be provided. Admission: $25 for members, $30 for nonmembers; register by December 1. Call 973-326-7600 or visit www.arboretumfriends.org

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Morris Health & Life, 110 Summit Avenue, Montvale, NJ 07645; fax 201-782-5319; e-mail

HOLIDAY CENTERPIECES

for more information.

SEND EVENT LISTINGS TO:

months in advance of the event

LOUPE IMAGES

stage production of Ken Kesey’s classic novel ONE FLEW OVER THE CUCKOO’S NEST, 8 p.m.

Fridays and Saturdays and 2 p.m. Sundays at the Barn Theatre in Montville. Tickets: $15; $14 for seniors and students on Sundays. Call 973-334-9320 or visit www.barntheatre.org for more information.

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Shopping

GUIDE

FOR THE HOMEBODY, PAGE 36

www.academiabarilla.com

1. Kyoto throw by Anichini, New Jersey Decorating Exchange, River Edge, 1-888-515-9671; www.anichini.com

3. Squirrel Brand truffle almonds, Bergdorf Goodman, New York, 1-800558-1855; www.squirrelbrand.com

2. Mariposa’s Bird & Branch server, Seasons, Madison, 973-822-8210; www.mariposa-gift.com 3. L’objet menorah, Chelsea, Shrewsbury, 732-936-9000; www.l-objet.com 4. Atria portable fireplace, www.lefeunomade.com 5. Red Envelope Twist candlesticks, www.redenvelope.com 6. Alessi Kiwi watering can, Bloomingdale’s, Short Hills, 973-548-2200; www.alessi-shop.com 7. Jay Strongwater peacock figurine, The Depot, Morristown, 973-425-4080; www.jaystrongwater.com 8. The Source Collection canterbury, www.sourcecollection.com

FOR THE FASHIONISTA, PAGE 37 1. ABS by Allen Schwartz necklace, Bloomingdale’s, Short Hills, 973-5482200; www.absstyle.com 2. Jill Stuart dress, Bloomingdale’s, Short Hills, 973-548-2200; www.jillstuart.com 3. Prova for Barney’s CO-OP scarf, Barney’s CO-OP, Hackensack, 201-270-2707; www.barneys.com 4. Kwiat diamond earrings, Neiman Marcus, Short Hills, 973-912-0080; www.kwiat.com 5. Michael Kors clutch, Lord & Taylor, Rockaway, 973-328-9000; www.michaelkors.com 6. The Little Black Book of Style, Barnes & Noble, Morris Plains, 973644-9482; www.harpercollins.com 7. Marc by Marc Jacobs bracelet, Bloomingdale’s, Short Hills, 973-5482200; www.marcjacobs.com 8. Coach leather gloves, Coach, Chester, 908-879-7878; www.coach.com 9. L’Oréal Infallible lip gloss, CVS, Whippany, 973-884-1447; www.lorealparisusa.com

FOR THE FOODIE, PAGE 38 1. Red velvet cake by We Take the Cake, www.wetakethecake.com 2. Academia Barilla balsamic vinegar,

5. Pentax waterproof camera, Electronics Expo, Wayne, 973-2561223; www.pentaxwebstore.com

4. Port wine gift set, www.portwine.com

6. Areaware STRiDA foldable bicycle, ABC Carpet & Home, New York, 212473-3000; www.areaware.com

5. Vosges Haut-Chocolat Holiday Truffle Collection, Vosges HautChocolat Boutique, New York, 212-7172929; www.vosgeschocolate.com

7. Adidas by Stella McCartney running gloves, Stella McCartney, New York, 212-255-1556; www.adidas.com/stella

6. Cocktail Vibe shaker, www.cocktailvibe.com

8. Design Within Reach portable grill, DWR: Tools for Living, New York, 212-471-0280; www.dwr.com

7. Harry & David gift basket, Harry & David, Edison, 732-548-0440; www.harryanddavid.com

FOR THE KIDS, PAGE 39 1. Speakal iPanda, Datavision, New York, 1-888-888-2087; www.speakal.com 2. Reed & Barton’s Robot bank, Braunschweiger Jewelers, Morristown, 973-538-2189; www.reedandbarton.com 3. MEGA Brands boombox, Toys R Us, Parsippany, 973-257-0955; www.megabrands.com 4. Melissa and Doug City Ramp Racer, Learning Express, Denville, 973-3662800; www.melissaanddoug.com 5. Pylones frog treasure box, Pylones, New York, 212-317-9822; www.pylones-usa.com 6. Rubik’s TouchCube, Best Buy, Rockaway, 973-659-0911; www.rubikstouchcube.com 7. Amber Hagen hoodie, Neiman Marcus, Short Hills, 973-912-0080; www.amberhagen.com 8. Marshmallow Fun Company shooter, REI, East Hanover, 973-581-1938; www.marshmallowville.com 9. Vessel nightlight set, Bed, Bath & Beyond, Parsippany, 973-541-9902; www.vessel.com

FOR THE SPORTS LOVER, PAGE 40 1. SensoGlove by SensoSolutions, www.sensosolutions.com 2. Yankees Fantasy Camp, www.yankees.com 3. Nike+ SportBand, The Sports Authority, East Hanover, 973-884-4022; www.nike.com 4. Hammerhead sled, Eastern Mountain Sports, Bridgewater, 908-725-7255; www.hammerheadsleds.myshopify.com

STOCKING STUFFERS, PAGES 41 AND 42 1. Vivre backgammon roll, www.vivre.com 2. Paper Source magnet set, Paper Source, Princeton, 609-921-0932; www.paper-source.com 3. Stila lip gloss collection, Sephora, Short Hills, 973-258-1919; www.stilacosmetics.com 4. Juicy Couture mittens, Bloomingdale’s, Short Hills, 973-5482200; www.juicycouture.com 5. Cigar set from The Conran Shop, The Conran Shop, New York, 1-866755-9079; www.conranusa.com 6. Frank Lloyd Wright votive set, The Met Store, New York, 1-800-468-7386; www.franklloydwright.org 7. Emsco Group Snow Baller, Campmor, Paramus, 201-445-5000; www.emscogroup.com 8. Red Envelope pocket compass, www.redenvelope.com 9. Horchow playing cards, www.horchow.com 10. Ladybug mouse from The Conran Shop, The Conran Shop, New York, 1-866-755-9079; www.conranusa.com 11. GO SMiLE ampoules, Sephora, Short Hills, 973-258-1919; www.gosmile.com 12. Workman calendar, Borders, Rockaway, 973-659-1027; www.workman.com 13. Robert Sabuda note cards, MoMA Design and Book Store, New York, 212-708-9700; www.robertsabuda.com 14. Gianna Rose Atelier soap, The Depot, Morristown, 973-425-4080; www.giannarose.com 15. BeingTRUE lip palette, www.beingtrue.com ■

MORRIS

H E A LT H & L I F E

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faces of MORRIS

Of ice and Mennen The members of the County College of Morris Titans ice hockey team face off against SUNY Maritimeâ&#x20AC;&#x2122;s Privateers at the Mennen Sports Arena in Morristown.

CHRISTOPHER GORE

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NEVER BE WITHOUT TEETH, INCLUDING IMPLANTS Patients travel from around the country to Denville, in search of the perfect smile.

Denville is famous for its medical community. So, it’s no surprise that a perfect smile is a must have item in this friendly town.

Hand crafting those smiles is the life work of Dr. Steiner and Dr. Fine. Our office’s reputation has spread so far that we now treat patients from around the world; often doing more smile makeovers in a single month that some dentists do in a lifetime.

We also offer an amazing alternative for those living with missing teeth. This dramatic advancement in the field of dental implantology now makes it possible for many patients to switch from dentures to permanent implant supported teeth in only a few hours. This new approach can be used to replace a single missing tooth or an entire mouth. Patients leave the office after just one appointment with a beautiful and strong smile. Discomfort is so minimal that most patients eat a light meal that evening.

Upon entering our front door you will immediately know that this is no ordinary dental office, because that’s what most people say upon seeing it for the first time. Among our practice’s notable patients are actresses, actors, astronauts, models and TV personalities. However most of the doctor’s patients are everyday people who just want to look their best.

Drs. Steiner, Fine and Kwiatkowski have focused their practice on those areas about which they are highly passionate. (After all you wouldn’t ask your family doctor to do heart surgery.) Those areas are Cosmetic Dentistry. Trained at the prestigious Las Vegas Institute for advanced dental studies, they have devoted over fifty combined years to perfecting their skills and have placed over 23,000 cosmetic restorations. Our main focus is on cosmetic and full mouth reconstruction cases. This includes Implant Dentistry and Neuromuscular Orthodontics, which can avoid unecessary removal of teeth. Many people do not realize that dental problems may be the cause of headaches, shoulder, back and neck pain, noisy jaw joints and pains in the TMJ. Drs. Steiner, Fine and Kwiatkowski pride themselves in having Morris County’s premier head, neck and jaw pain relief center. Our office also offers a “limited warranty” that provides free repair or replacement of restorative dental work, when a patient’s regular hygiene visits are maintained. This kind of security could only be offered by truly World Class Dentists. This is why our motto is: “Experienced professionals make the difference.”

AESTHETIC FAMILY DENTISTRY, PA 35 West Main Street, Suite 208 Denville, NJ 07834 973-627-3617 Alan B. Steiner, DMD • Derek Fine, DMD • Jenni Kwiatkowski, DDS

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A Perfect Score on Quality Healthcare HRMC IS THE ONLY HOSPITAL IN NEW JERSEY TO EARN 100% IN ALL FOUR QUALITY MEASURE SCORES.

QUALITY

CORE ES

Heart Attack Treatment

THCA L A R HE

Pneumonia Treatment Heart Failure Treatment Surgical Care Improvement Project

20 0 9

"We are extremely proud of the commitment to quality by every staff member and physician at Hackettstown Regional Medical Center to achieve such high numbers. It takes an entire team, not just any one individual, to make quality a priority. These scores mean that HRMC provides our patients with all the care elements they are entitled to 100% of the time."

— Gene C. Milton, FACHE, HRMC President & CEO

ExpectBetter GetBetter

651 Willow Grove Street • Hackettstown, NJ • (908) 852-5100 • www.hrmcnj.org

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