Morris & Essex: August/September 2023

Contents

Features

Chef’s Choice 20

When eight of our counties’ top restaurateurs aren’t cooking up a storm— or dining in their own kitchens—you might find them at their favorite eateries.

Picture Perfect Plates 26

Their photos may whet our appetites, but which of the counties’ eateries make popular foodies’ mouths water?

Dine With Us 30

Just like you, we love all things in Morris and Essex counties—especially the food! And when a specific craving hits, we know exactly where to go. Here are some of our favorites.

Is Your Child School-Ready? 32

A new academic year is almost here. Consider five wellness basics to make sure he or she is prepared for success.

‘Summer School’ 34

Is summer a time for sloth? If so, someone forgot to tell nine industrious Morris-Essex high schoolers, who are making the most of these months. Here’s what they’re up to.

Back-to-School Trends 36

These chic looks work for everyone, whether you’re hitting the books this fall or are simply dressing the student in your life.

The Family Home Lives On 40

A Towaco clan’s idea of hand-me-down is a beloved 1911 farmhouse owned by multiple generations.

IN EVERY ISSUE

6 Editor’s Note 18 Health News

55 Where to Eat 62 Be There

Contents

Departments

Morris/Essex Buzz 12

Our guide to new ideas, tips, trends and things we love in the counties.

Your Friends & Neighbors 14

Psychic Kelly Dillon can “energetically manipulate” your “timeline options”—and help you avoid a tie-up on the approach to the Holland Tunnel too.

Style Watch 16

Indigo is reminiscent of long days spent relaxing by the shore—and it’s a perfect hue to take you from summer to fall.

Home Front 17

Outdoor entertaining gets an upgrade with these larger-than-life outdoor backyard sets.

Tastes 46

Boring burgers are so last summer. Heat up the grill and layer on the toppings for these unexpected twists on the BBQ classic.

Restaurant Review 61

Montclair’s Fusionista boasts the best flavors of Peru—and a couple of other countries as well.

Gatherings 63

Morris and Essex residents always show up to support their friends and neighbors—especially when help is needed most.

A Morris/Essex Moment 64

A West Caldwell photographer captures this “chance moment” of an interesting man at Grover Cleveland Park.

ON THE COVER

Find the perfect pizza at Arturo’s in Maplewood. Photo courtesy of Arturo’s.

GIVE & TASTE

Park Avenue Club is Morris County’s premiere social and dining club, conveniently located just outside of Morristown. The members only club offers affordable social, personal and corporate memberships, granting access to private event space and a full roster of exciting social and fine dining experiences. Our Club has a unique social mission to support 13 non-profits through its relationship with the Park Avenue Foundation. AFFORDABLE MEMBERSHIPS AVAILABLE

Bigger And Better!

Welcome to the “new” Morris & Essex.

Twenty years ago, we published the debut issue of Morris Health & Life, that county’s first consumer magazine to cover health topics in every issue. We believed—and you agreed—that to fully enjoy the lifestyle of this great area, you needed to be healthy in body and mind. We still believe that, and our passion for celebrating and enhancing readers’ lives has never been more vital to us.

Of course, life is all about change. And optimal health—for a person or a magazine—involves embracing change in a positive and resourceful way. That’s why, in December 2010, we roughly doubled our coverage area when we became Morris/Essex Health & Life, serving two great counties instead of one.

Now change is knocking on our door once more. That “Health & Life” phrase made our name a mouthful, and many loyal readers and advertisers called us simply Morris & Essex. So we reasoned that Morris & Essex it should be. Once we decided to change our name, it made sense to refresh our look. You’ll notice that the new design is a lot cleaner and more modern, and that translates into easier to read. And we’re adding more local coverage. With all these changes, what hasn’t changed is our dedication to Morris and Essex counties and to giving you cutting-edge information you can count on.

To that end, I present our biggest issue ever, packed with “good life” articles that either highlight your neighbors or help you meet life’s challenges—or both. What are high school kids up to this summer? Nine of the busier ones report to us on page 34, and you just may be impressed. What do you do if you find your home’s been playing host to a hive of bees? See page 13. Interested in home design? Check out how you keep a treasured 1911 farmhouse that’s been in the family for five generations—and still make it serve the lifestyle of today. A Towaco family achieved that balancing act, and you’ll read how on page 40. Kelly Dillon is all about balance too (page 14)—she’s equally ready to guide you to your truest life or your wisest route through our area’s busy traffic.

Wondering where to dine out or where to drop by for a quick bagel? We tap a trio of sources to help you make a smart selection in several food categories. Our food-savvy staffers weigh in (page 30), as do top “influencer” Instagrammers (26) and eight leading chefs (20), who share secrets of where they like to eat out when they’re off duty.

Maybe your quest is for where to buy vinyl records? (13) or taste Peruvian stir-fry. (61). If so, it’s all here—and more besides. And if there’s a compelling local topic you think we should be covering, don’t hesitate to let us know—we love to hear from our readers.

We believe that this Morris & Essex has the best of both worlds: a bright new look, and the same old spirit. Enjoy!

Chief

With this philosophy, we’ve been able to give our patients honest advice and inspire them to make impactful change.

We’ve treated thousands of women who have the same goalto feel more comfortable and con dent in their bodies.

GET READY FOR FDU FALL OPEN HOUSE!

Editor in Chief

RITA GUARNA

Creative Director

STEPHEN M. VITARBO

Senior Associate Editor

DARIUS AMOS

Lifestyle Editor

HALEY LONGMAN

Contributing Editors

PAUL RANCE JR. DONNA ROLANDO

Contributing Photographer BLACKSTOCK PHOTOGRAPHY

Editorial Interns

PRESTON EDMUNDS EMILY SCHOPFER

PRODUCTION

Production Manager FERN E. MESHULAM

Production Artist CHRIS FERRANTE

Registration is open for Fairleigh Dickinson University Fall Open House! Find out why 95% of students say they made the right choice with FDU.* With an 11:1 student-to-faculty ratio, our students benefit from our personal approach in over 100 majors that offer interdisciplinary learning. And with our generous financial aid, a private FDU education can be within reach.

FLORHAM CAMPUS

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METROPOLITAN CAMPUS

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Your Vision is Our Focus

Lalin Eye, formally known as Retina & Eye Specialists of New Jersey, introduces the latest advancement in cataract surgery: the Light Adjustable Lens(LAL)

This cutting-edge technology allows us to redefine your vision, setting a new standard for distance, intermediate, and near vision optimization—all while significantly reducing the need for glasses. Picture a world where your vision is tailored to your needs, allowing you to experience the world in a whole new light. The LAL technology creates a blended vision that gives you the convenience of multifocal lens without the symptoms of glare, halos, or rings around lights. We can even further enhance your vision after surgery based on your feedback with just a minute-long light treatment. This LAL lens has transformed our approach to cataract surgery and we are thrilled to offer this to you.

At Lalin Eye, we are committed to providing a personalized approach to cataract surgery with lens recommendations that best suit your lifestyle and needs. Our advanced diagnostic technologies give us insight into your eyes before and after cataract surgery to optimize your vision.

Our practice also offers advanced laser cataract surgery which allows for remarkable accuracy and precision to give you exceptional distance vision. Coupling the laser with our lifestyle lenses can give you quality vision at different distances. Imagine driving, reading a book, playing golf, and working in front of a computer without the hassle of glasses. Based on your ocular health and your preferences, Dr. Lalin and Dr. Shah will educate you on your options so you can make a confident and informed decision about your vision that best suits your lifestyle.

Our aim is to deliver patient-centered care. From the moment you enter our office, every staff member from the receptionist, technician, nurse, and doctor is committed to helping you achieve your optimal vision. Our convenient Morristown location also houses our state-of-the-art Eye Surgery Center so you can see your best. We look forward to helping you.

Your enhanced vision journey starts here at Lalin Eye, with the innovative technologies to transform your life.

At Lalin Eye , our eye doctors use state-ofthe-art techniques to help patients achieve the best vision possible and return to the activities that they love.

“By far the best experience I’ve ever had with a doctor. Wildly knowlegable equally patient and compassionate beyond belief. Staff was courteous and kind and efficient.”

Health Grades Patient Review

Featuring HydraFacial MD® and Facial Aesthetics

• EYEBROWS: Offering Microblading, Shading, Feathering, a Powdered brow or combination depending on what is best for your skin

• EYELINER: Defines and enhances eyes

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• LIPS: Adds fullness, color, border or with cleft lip repair

• 3-D AREOLA TATTOOING: for Breast Cancer, Mastectomy and Augmentation Scar/ Skin Camouflage

• SCAR/SKIN CAMOUFLAGE: due to injury, facelift scars, surgical scars and loss of pigment

• HAIR LOSS: For the illusion of hair with scalp pigmentation and scalp shading for bald patches

THANK YOU TO OUR LOYAL FOLLOWING We look forward to serving you.

Consultations are Complimentary!

Morris &Essex

Publisher THOMAS FLANNERY

Associate Publisher

MARY LIMA

Director, Special Programs

LAURA A. DOWDEN

MARKETING, DIGITAL & OPERATIONS

Director of Marketing and Digital Media

NIGEL EDELSHAIN

Director of Advertising Services

JACQUELYNN FISCHER

Chief Finance Officer STEVEN RESNICK

Assistant Controller URSZULA JANECZKO

Accounts Receivable Manager KASIE CARLETON

Director of Operations

CATHERINE ROSARIO

Office Manager PENNY GLASS BOAG

PUBLISHED BY WAINSCOT MEDIA

Chairman

CARROLL V. DOWDEN

President & CEO MARK DOWDEN

Senior Vice President RITA GUARNA

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ADVERTISING INQUIRIES

Please contact Thomas Flannery at 201.571.2252 or thomas.flannery@wainscotmedia.com.

SUBSCRIPTION

Morris & Essex Buzz

OUR GUIDE TO NEW IDEAS, TIPS, TRENDS AND THINGS WE LOVE IN OUR COUNTIES.

SO LONG, SUMMER!

Labor Day signals summer’s windup and the beginning of the backto-school period, but there are plenty of events in our counties to enjoy before the long weekend is over. Here are a few to get you started:

• SEPT. 2–3, Boonton Fire Department Parade and Carnival. The fire department hosts its annual parade at 1:30 p.m. Saturday, Sept. 2, ending at Boonton High School. The carnival will follow from 3 p.m. to midnight and resume Sept. 3 at 3 p.m. A fireworks show is scheduled to begin at 10 p.m.

• SEPT. 2–4, Mendham Labor Day Carnival and Parade. A fun-filled carnival with rides, games and food takes place from 6 to 10 p.m. each night at Borough Park. The annual parade kicks off Sept. 4 at 10 a.m. along East Main Street and Mountain Avenue. The day concludes with fireworks between 9:30 and 10 p.m.

• SEPT. 4, Verona Labor Day Classic. Burn some calories before your endof-summer cookouts at this annual event. A mile fun run and health walk kick off at Verona Park at 9 a.m., and a 5K race starts at 9:30 a.m. Signups are $30 for the 5K and $18 for the fun run and walk. Register at essexrunning.com.

• SEPT. 4, Riverdale Labor Day Street Fair. Festivities along Newark Pompton Turnpike feature rides, arts and crafts, food vendors, live music and more from 10 to 5 p.m. Admission is free.

ART TAKES A SEAT

Don’t sit on that artistic talent of yours—share it! That’s what the Arts Council of Livingston (ACL) has done with its summer campaign, “Livingston: The Seat of Creativity,” in which benches along South Livingston Avenue are adorned with art by local artists. A call for pieces resulted in more than 100 submissions, from which the ACL chose. Local photographer Jan Press then took images of the selected artwork, and volunteers and ACL members mounted the photos to the benches. The project is now thriving as an outdoor museum of sorts, with artworks spread throughout landmarks on the main thoroughfare. After the exhibit wraps up this fall, the photographs of the bench pictures will be auctioned. (Auction details weren’t available at presstime, but stay tuned.)

FIND YOUR INNER POTTER

If there’s a slot in your fall schedule, why not join classes to create beautiful pottery at the recently opened Mud Clay Studio in Montclair? Refresh an old talent or discover a new one as you use your hands to make ceramic vases or bowls or whatever. Classes at the Montclair location are $425 for an eight-week package (the next session starts Sept. 9), which includes unlimited open studio time. Whether you’re a pottery whiz or someone who’s just starting out, you’ll find the ideal class for you.

• MUD CLAY STUDIO, MONTCLAIR, 973.500.3821; MUDCLAYSTUDIO.COM

CULINARY CORNER

A TASTE OF SICILY

No ticket to Palermo is required to satisfy your craving for Sicilian cuisine, just a healthy appetite and a visit to Eleven South in Montclair. With a menu featuring apps, salads, pastas and pizzas (try the frutti di mare!), the vibrant restaurant seeks passionately to satisfy. Mangia!

• ELEVEN SOUTH, 11 S. FULLERTON AVE., MONTCLAIR, 973.771.6775; ELEVENSOUTHMONTCLAIR.COM

THE JOY OF EATING

Inspired by managing partner Mary Cumela’s late grandmother, Gioia Mia (“my joy”) serves discerning diners contemporary American cuisine at the former Fascino location in Montclair. Dishes such as chicken liver mousse with rhubarb gelée and a seasonal fresh fish menu promise to bring joy to every taste bud—but plates are rotated in and out frequently, so you’ll have a new favorite every time.

• GIOIA MIA, 331 BLOOMFIELD AVE., MONTCLAIR, 973.233.0350; FASCINORESTAURANT.COM

ON THE COMEBACK TRAIL

Sandi’s fans, rejoice: The beloved, Southern-inspired small-bites eatery is inching closer to reopening a brick-andmortar spot in Morristown. Closed during the pandemic and now offering catering orders only, Sandi’s hopes to reopen by the end of the year. The future location will have a new dining area with both indoor and outdoor seating as well as fan favorites such as fried chicken and mac and cheese.

• SANDI’S, 82 SPEEDWELL AVE., MORRISTOWN, 862.242.8088; SANDISSOULBITES.COM

VIVE LE VINYL!

Spotify, Apple Music and Pandora are great. But these days, not, more and more people are listening to music on vinyl. On National Vinyl Record Day (or any day when the mood strikes), a visit to one of the record stores in our counties (we’ll bet there more of them than you thought!) which are chock-full of used new records to add to your collection—or help you start a new

“There’s truly something special about being able to hold feel the music that you’re listening to,” says Ethan Reiss, owner Factory Records in Dover. “Whether you’re enjoying a new album something that`s been around for decades, to actually touch cover and see the record spin is a feeling that no music lover

• ALMOST READY RECORDS, 537 BLOOMFIELD AVE., MONTCLAIR, 973.746.0670; ALMOSTREADYRECORDS.COM

• THE CD STORE, 301 MT. HOPE AVE., ROCKAWAY, 973.366.8100; SIMON.COM/MALL/ ROCKAWAY-TOWNSQUARE/STORES/

BEE SAFE

We wouldn’t be the Garden out our official state insect, the eybee. That’s because bees pollinators are vital to farmers; responsible for nearly a third nation. So don’t bug out when you see them. Heed these tips from Joseph Lelinho of Hilltop Honey in North Caldwell to get your bees to bee-have:

THE-CD-STORE

• FACTORY RECORDS, 158 W. CLINTON ST., DOVER, 833.357.8782; FACTORYRECORDS.COM

• MEMORIES OF SOUL, 211 HALSEY ST., NEWARK, 201.463.5899

• SWEET VINYL CAFÉ, 23 DIAMOND SPRING RD., DENVILLE, 973.453.6443

• Remain calm and avoid sudden movements if you find a hive near your home. The first thing to do, Lelinho says, is to identify the insects. “Call your local beekeeper and have a picture to send, as well as where they ground, building or tree.” If you’re now the proud owner of a yellowjacket or hornet nest, avoiding spraying and leave it to the experts. If you find a solitary honeybee, however, he won’t bother you. “Solitary bees will visit your garden and lay one egg in the bamboo tube they were born in, and the

GIVE BACK DURING BACK TO SCHOOL

hatch next year and continue the task pollenating your garden.” A win-win! with honeybees, if possible. National Wildlife Federation doesn’t consider them endangered, North American honeybee populations are declining because pesticides, habitat loss and climate can create a habitat by “planting bee-friendly perennials, herb gardens and some annuals,” says our beekeeper. Honeybees are also attracted dandelions, clover and milkweed. suggests adding small stones or in bird baths or shallow bowls to a spot on which to stand when

professional if you want to remove a honeybee hive from your property. “Once you know the type of insect which is causing you concern, it’s much easier to consider a remedy,” Lelinho says. “Beekeepers are very helpful and don’t mind a call with a question.”

While you’re loading up on backpacks, folders, notebooks and pens for your kids, why not pick up a few extra items for local students in need? Various organizations in our counties are running school-supplies drives from now until Labor Day, including:

• JERSEY CARES, 290 W. MOUNT PLEASANT AVE., SUITE 1320 IN LIVINGSTON, FROM 9 A.M. TO 4 P.M., MONDAY THROUGH THURSDAY UNTIL AUG. 21. FIND OUT MORE INFORMATION AT JERSEYCARES.ORG.

• PROJECT READINESS, 75 BLOOMFIELD AVE. IN DENVILLE, DONATED A BACKPACK FULL

OF SCHOOL SUPPLIES TO 1,000 STUDENTS IN NEED THROUGHOUT MORRIS AND ESSEX COUNTIES LAST YEAR, AND IT HOPES TO EXCEED THE TOTAL THIS YEAR. TO PARTICIPATE, EMAIL INFO@PROJECTREADINESS. ORG OR VISIT PROJECTREADINESSNJ.ORG TO DONATE ONLINE.

Medium, Rare

Kelly Dillon is an on-air traffic reporter for 1010 WINS and CBS 880, but also a “time shifter” and “energy manipulator.” That is, when she’s not broadcasting she works as a psychic medium who helps people channel their energy and fulfill their destiny.

The Verona-born Dillon, who is single, says the movie The Gift is one of the more accurate representations of psychic mediums. She recently chatted with Morris & Essex How did you first learn about “time shifting” and “energy manipulation”?

When I was a child, I’d see ghosts and spirits. I’d go to sleep at night, close my eyes and see colors and different images. I thought everybody experienced that—it’s actually quite not normal. I had my grand spiritual awakening in early 2020. I did a reiki session. Then I went to see different psychic mediums. What prompted me to do so was losing my father and best friend within six months of each other back in 2017. I wanted to communicate with them. The medium I went to said, “You are gifted, you’re a natural healer, you’re a natural medium, and you are meant to do this work.”

Have you encountered skeptics?

Have you won them over?

There are always going to be skeptics. I’m not trying to sway anyone or make anyone a believer. I like to say the proof is in the pudding. I’m able to present strong evidence in most sessions for people. They receive validation at that moment or if not then in the near future.

Are you still on air as a reporter?

Yes. Currently I am a traffic reporter for 1010 WINS and WCBS 880, both radio stations in New York. I went to Seton Hall and studied broadcasting there. Since I graduated, I’ve been working in broadcasting. I got my first on-air job in New Jersey right out of college and worked my way up to New York City.

How did you realize your dream of being a reporter?

I always say I got into broadcasting because I like to help people. Whether it’s my spiritual work or my broadcasting work, the bottom line is I do it because I love to help others. In broadcasting, for example, reporters play a vital role in people’s lives. Even if it’s just helping someone stay away from a traffic jam. What was your worst and best day as a broadcaster? Thinking back to recent history, my best and worst days were probably on the same day. In September 2021, the remnants from Hurricane Ida caused historic flooding in NYC and the tri-state area and killed more than 40 people. I was live on air during

the worst of it. It was so horrible to see and to talk to so many people stranded in flood waters, but I was also able to help a lot of people that day by guiding them around the flooding and helping get people home as safely as possible. I’ve covered many natural disasters—Superstorm Sandy is another big one—and those are always tough and exhausting days. What do your daytime colleagues think about your other work?

They are very intrigued. I wasn’t as open publicly with the work I’ve been doing. The past year or two I started putting it out there. I was updating my website and social media. Colleagues follow each other on social media, and I’ve been noticing in the past year or so, a lot of them have been asking questions. We’ll be chatting in between reports off the air, and questions come up in regard to this. Being reporters, a lot of us are curious by nature. I’ve had a few of my colleagues ask to book sessions with me. It’s sort of bridging the gap between the spiritual world and mainstream media.

If I were to book a session with you, what would it be like?

I’ve never had two sessions the same. The structure is based on what the person needs when he or she comes to me. I like to say I am more than your average psychic medium. I shift timelines and can manipulate energy, past to present to future. We all have many choices to make, and these choices determine the path we choose. We write the storylines for our lifetime. So everything that happens to you in this life you have written in some capacity. I can see all the different timeline options someone has written out for themselves. What I am able to do is energetically manipulate people on the timeline that their soul truly wants. There is an ending that we ultimately want to get to. Our quote unquote “happy ending.”

—Preston Edmunds

Photo courtesy of Kelly Dillon

Psychic Kelly Dillon can “energetically manipulate” your “timeline options”— and help you avoid a tie-up on the approach to the Holland Tunnel too.

Laufer, DaLena, Jensen, BraDLey & Doran LLc

TERRYANN BRADLEY is a partner at Laufer, Dalena, Jensen, Bradley & Doran located in Morristown, New Jersey. Ms. Bradley has practiced exclusively family and matrimonial law since her career began in 2000. Ms. Bradley is an experienced family law practioner who has successfully settled, tried, and arbitrated cases involving all aspects of family law including custody, parenting time, support, equitable distribution, prenuptial agreements, relocation issues, and domestic violence. Ms. Bradley has served as a mediator in aiding parties and their counsel to resolution of their marital difficulties. Ms. Bradley has also been appointed by the Court as a Guardian Ad Litem as to both financial and custody issues.

Ms. Bradley has been recognized and honored by her peers during her career. She was honored with the Essex County Family Law Achievement award in 2010. Ms. Bradley has been named as a New Jersey Super Lawyers Rising Star in 2008 through 2013. Ms. Bradley has been named as a New Jersey Super Lawyer from 2014 to present.

Ms. Bradley has held leadership positions such as the President of the Barry I. Croland Family Inn of Court. Ms. Bradley currently serves on the early settlement panel for the Morris County Bar Association Family Part. Ms. Bradley was formerly a Trustee of the Essex County Bar Association, and was formerly a Trustee for the Essex/Newark Legal Services. Ms. Bradley volunteers as an early settlement panelist in several counties, including Morris County, Essex County and Bergen County. She regularly lectures at the County College of Morris on matrimonial law topics.

Ms. Bradley’s has previous lectured for the State Bar Association (Family Law Section), ICLE, County Bar associations, and routinely lectures at County College of Morris on matters relating to family law.

TERRYANN BRADLEY, ESQ.

Indigo Summer

This blue hue is reminiscent of long days relaxing at the shore.

Jacquard-Weave Cap H&M, Livingston, 855.466.7467

Birkenstock Arizona Split Sandals Suburban Shoes, Madison, 973.377.2115

Square Scarf Club Monaco, Short Hills, 973.376.2822

Staud Millie Dress Nordstrom, Short Hills, 973.467.1500

Bell Mandy Smocked Maxi Skirt Saks Fifth Avenue, East Rutherford, 201.559.7780

Veronica Beard Salis Knit One-Piece Swimsuit Bloomingdale’s, Short Hills, 973.548.2200

Rebecca Minkoff Megan Large Soft Tote Nordstrom, Short Hills

Aperçu Le Rond Sunglasses apercueyewear.com

oral air passage and nasal air passage is expanded

A REASON TO CONTROL STRESS

If you’re having trouble concentrating and remembering things, stress might be to blame. A recent study found that 37 percent of people were more likely to experience a decline in cognitive function due to high levels of stress.

—JAMA Network Open

THE COST OF ASTHMA CARE

Americans with severe asthma spend approximately $9,175 per year for their healthcare.

—Journal of Asthma and Allergy

1 IN 5

The number of deaths in the U.S. from alcohol use, including liver disease, alcohol poisoning and auto accidents.

—JAMA Network Open

GETTING PREGNANT AFTER IVF

One in five women conceived naturally after having had a baby using fertility treatment such as IVF. Findings were based on data from 11 studies of more than 5,000 women worldwide.

Human Reproduction women older who type of disorder, which can cause bladder leaks, frequent urination and other symptoms.

—Journal Obstetrics & Gynecology

DIABETES RISK

Approximately 1.3 million Americans with diabetes rationed their insulin in the past year, according to new research in part due to the increasing prices of insulin and supply chain issues. The Centers for Disease Control and Prevention report that there are 37.3 million people with diabetes in the U.S.

—Annal of Internal Medicine

OUR PANEL OF CULINARY PROS, INSTAGRAM

Food, glorious food. Not only does it provide us with nourishment and sustenance, it also plays important roles in our daily routines, special celebrations and beloved traditions. In essence, we rely on feasts, meals and snacks to survive and socialize. Whether it comes as a simple serving of bread and water or something finer like lobster and wine, we rely on feasts, meals and snacks to survive and socialize. We’re

thankful that our counties are home to some of the best restaurants, bakeries, delis and more. Morris & Essex polled those with a keen eye, taste and plain love for good food—local chefs, social media “influencers” and our staff members—who shared a few of their favorite locales. Read on and see if you agree with the selections, and perhaps the choices will inspire you to try something new.

‘INFLUENCERS’ AND STAFF MEMBERS REVEAL THEIR FAVES.

CHEFS’CHOICE

WHEN 8 OF OUR COUNTIES’ TOP RESTAURATEURS AREN’T COOKING UP A STORM—OR DINING IN THEIR OWN KITCHENS—YOU MIGHT FIND THEM AT THEIR FAVORITE EATERIES.

Sure, the top chefs in Morris and Essex counties love to cook and serve us great meals, but every so often they too like to dine out. We asked some of our area’s culinary geniuses where they go to satisfy specific cravings and when they want an intimate dining experience.

DAVID BURKE, CHEF, OWNER OF THE FOX & FALCON, SOUTH ORANGE, AND 1776 BY DAVID BURKE, MORRISTOWN

Favorite pizza: I appreciate a knowledgeable staff, and I also want to see a menu with seasonality, especially with all the fantastic produce in our Garden State. Arturo’s Pizza in Maplewood has menus that represent the seasons.

Favorite bakery: Bakehouse by Joe Murphy in New Providence, on the border of Morris and Union counties. Pastry chef and owner Joe Murphy operates one of the best bakeries in New Jersey—besides David Burke’s Dixie Lee in Union Beach!

Favorite romantic restaurant: Serenade in Chatham. I frequent restaurants and businesses that are owned by former chefs who once worked for me. They are the ones who willingly dedicated time to their craft to learn the fundamentals of a professional, high-quality kitchen like mine. I get a lot of joy in seeing talented, hardworking young chefs—like James Laird, owner of Serenade—on their own after putting in their time to run successful businesses.

JESSE JONES, FORMER OWNER OF HEART AND SOUL RESTAURANT, SOUTH ORANGE

Favorite pizza: Master Pizza in West Orange. It’s always consistent with great service. I love the thin crust pizza; I highly recommend it.

Favorite deli: Mike’s Pasta & Sandwich Shoppe in Nutley. I love the huge sandwiches, fresh ingredients and great service. My go-to sandwich is the tuna sub.

Favorite bakery: Supreme Bakery in West Orange. I go here for all my special occasions. The cakes, pies and service are always great, and they always have fresh and appealing baked goods.

Favorite romantic restaurant: Lorena’s Maplewood. It’s my favorite for a romantic dinner with my wife. It’s seasonal modern French fare that always has us coming back. They always have a great, high-quality menu.

LOGAN RAMIREZ, CO-FOUNDER OF GIOIA MIA, MONTCLAIR

Favorite pizza: Brick + Dough in Montclair has the only pizza dough in NJ that comes close to a NYC-style brick oven pizza. Their specialty pies are packed with flavor.

Favorite deli: Mike’s Pasta & Sandwich Shoppe is not your average deli. They make fresh pasta every day, and their sandwich menu is as creative as you can get in this area.

Favorite bakery: Le French Dad Boulangerie in Montclair has the best bread and pastries in all of Morris and Essex counties. The owners and staff are so kind, and everything is baked to perfection.

Favorite romantic restaurant: Assuming I can’t pick Gioia Mia, it would have to be Mesob in Montclair. Their Ethiopian menu is like nothing else. The space is beautifully decorated with authentic Ethiopian décor. Everything is served on one large platter and is meant for sharing between you and your partner.

ROBBIE FELICE, CHEF AND PARTNER OF PASTARAMEN, MONTCLAIR

Favorite pizza: Brick + Dough in Montclair. I’m obsessed with it and love the guys behind it. I don’t get there as much as I should, but I love the product and the vibe inside.

Favorite deli: Sparo’s in Montclair. The owner there puts out some really good sandwiches. While we were building pastaRAMEN he would bring us sandwiches, and we all really enjoyed it.

Favorite bakery: Le French Dad Boulangerie in Montclair. The cheesy bread is unbelievable, and the pastries are really good too.

Favorite romantic restaurant: Though I don’t ever go on dates to Faubourg in Montclair, I do go there for business dinners with partners. Chef Olivier Muller is awesome, and I’m obsessed with the restaurant and everything they’re doing in New Jersey.

JAMES DE SISTO, EXECUTIVE CHEF/OWNER OF LABORATORIO KITCHEN, MONTCLAIR.

Favorite pizza: Ralph’s Pizzeria in Nutley. I love the crisp on the pizza and the old-school vibe.

Favorite deli: Nicolo’s Italian Bakery and Deli in Montclair. It brings back childhood memories, and I love the fact that it’s completely family run. Everything is fresh and always five stars.

Favorite bakery: Jayce Baudry French Pastry in Montclair. This place raises the bar for pastries but doesn’t break your bank. Their food is very high quality with the best presentation.

Favorite romantic restaurant: Faubourg in Montclair. It doesn’t get much better than this restaurant: You have top quality food, ambiance and great service. They deserve a Michelin star!

MATTHEW PIERONE, CHEF/ OWNER OF GOURMET CAFÉ, PARSIPPANY

Favorite pizza: Coniglio’s in Morristown. I recently took my son here, and we both loved their Brooklyn Round Pie. Their bread is phenomenal as are their pasta dishes.

Favorite deli: Ferraro’s in Parsippany. This old-world Italian specialty shop has a great feel to it. They serve the classics but also offer some new modern specials that are creative and fun.

Favorite bakery: Sorrento’s in East Hanover. They have a great variety of freshly baked breads that is wonderful. However, it is their Italian pastries that really shine!

Favorite romantic restaurant: Charlotte’s Web in Dover. This is a throwback restaurant that hasn’t changed much over the years, serving classic dishes in a charming setting. This is also a sentimental pick as I used to take my wife (of 34 years) there when we were dating.

NICOLLE WALKER, PERSONAL CHEF AND OWNER OF LOVE & PLATES, BLOOMFIELD

Favorite pizza: Brick + Dough in Montclair. The crust is always perfectly crisp and full of flavor, and their seasonal toppings are always spot on. The laid-back atmosphere is great for a casual lunch or a date night.

Favorite deli: Eppes Essen in Livingston. Having grown up in a largely Jewish neighborhood in Cleveland, Eppes Essen always reminds me of the food of my childhood. And those pickles...

Favorite bakery: Gencarelli’s in Bloomfield. Their breads are always fresh, the challah on Fridays is perfect and the Italian butter cookies are always the perfect gift to bring to friends and events.

Favorite romantic restaurant: Bloomfield Steakhouse. The patio is lined with twinkle lights, and the bar is dark and cozy. Drinks are strong, the food is beautifully classic and the service is friendly but discreet.

KRISTINA AND AJ SANKOFA, CHEFS AND OWNERS OF ESO ARTISANAL PASTA, MORRISTOWN

Favorite pizza: Morris Pizzeria! It’s been a household staple for as long as we can remember. Consistent, affordable and delicious.

Favorite deli: Millburn Deli with Calandra’s Italian Village Deli in Bloomfield a close runner-up. Millburn Deli has a variety of sandwiches combined with unwavering quality and a true understanding of the art of sandwich, which many take for granted.

Favorite bakery: The Artist Baker. We’re biased of course being that our first storefront was set up in The Artist Baker’s dining room during the pandemic. However, Andrea [Lekberg] is an incredibly talented woman. No food business in Morristown comes close to providing for the community.

Favorite romantic restaurant: Faubourg. They have a stunning establishment through and through. We have dined in all their spaces, and each is cozy, elegant and intimate and the food is to die for.

PICTURE PERFECT PLATES

THEIR PHOTOS MAY WHET OUR APPETITES, BUT WHICH OF THE COUNTIES’ EATERIES MAKE POPULAR FOODIES’ MOUTHS WATER?

Popular food influencers travel all over the area not only to take amazing photos—they go to chow down as well. Morris/Essex asked some of the leading foodie Instagrammers their destinations when they have a hankering for a bagel or a burger as well as their choice Italian and Mexican restaurants.

ILANA ASH @Foodiefun_Adventures, 29.5K followers

Ilana Ash is a food blogger who covers eats in both New Jersey and New York City.

Favorite bagels: Java Joes in Ledgewood offers a huge array of freshly made bagels and sandwiches to order. I also love how many seeds they have on their sesame bagel!

Favorite burgers: Tops Diner in Newark has a large variety of customizable burgers, perfect for anytime of the day or a latenight bite. And, of course, what’s a diner burger without a crazy shake to complement it.

Favorite Italian restaurant: The Pasta Shop in Denville is one of the most unique and delicious Italian spots. With fresh seasonal raviolis and pasta made daily, it’s no wonder why it’s one of the hardest restaurants to get a table at.

Favorite Mexican restaurant: Don Jose in Netcong is one of the most authentic Mexican spots around. Not only do I love their menu, but they have some of the best margaritas and fried ice cream I’ve ever had.

CHRISTINE FIORENTINO

@threebirdsonestove, 4K followers

A home chef based out of Hoboken, Christine Fiorentino has been featured on Food Network’s

The Julia Child Challenge

Favorite bagels: Hot Bagels Abroad in Bloomfield is our family go-to bagel spot. The bagels are consistently fresh and delicious, and the pricing is very reasonable. I appreciate that HBA doesn’t skimp on toppings or fillings and has fully loaded sandwiches. They also have vegan options. You definitely won’t feel hungry afterwards.

Favorite burgers: I really enjoy the classic double burger (and overall vibe) at Egan & Sons in Montclair. It’s a classic burger with lettuce, tomato, red onion, American cheese and pickles, but it also offers a nostalgic “Big Mac” twist with thousand island dressing.

Favorite Italian restaurant: Lu Nello Restaurant in Cedar Grove. Yes, this is the infamous spot where Teresa Guidice flipped a table on RHONJ, but to me, it’s where my family has shared many memorable meals that are freshly prepared, authentic and absolutely delicious.

Favorite Mexican restaurant: I recently tried Puebla de Noche in Montclair and was very impressed. The food is fresh, authentic, and most importantly, so flavorful. The overall energy is so upbeat, and the employees were friendly and happy to be there, which I love.

KYLE GETZ @tipsycritic, 24.5K followers

Though he works full time in the tech industry, Kyle Getz is also a blogger covering all things food, wine and travel.

Favorite bagels: Bagels by Jarrett (BxJ) in West Orange is by far my go-to bagel shop. They have all of the options, a quality coffee selection and arguably some of the best pizza in the area as well. It’s a win-win!

Favorite burgers: Krug’s Tavern of Newark—you can thank me later! They’re a generational hole-in-the-wall serving up hefty patties without compromise. The messier the better for me!

Favorite Italian restaurant: This is a tricky one as I’m still on the hunt to find some of the best authentic Italian food. When I’m in the area I’m either grabbing high quality noods from Sette in Bernardsville or The Pasta Shop in Denville. You can’t go wrong either way!

Favorite Mexican restaurant: I usually find myself at the OG Benji’s Taqueria in West Orange. They have a solid menu, and I’m personally a huge fan of their breakfast.

Photo Creds: @behindthecami

VANESSA JEAN-JACQUES

@dineinaflash, 49K followers

A food and travel content creator, Vanessa Jean-Jacques travels all over the East Coast from New Jersey to Washington, D.C., to find great tasting (and looking) food.

Favorite bagels: Bagels by Jarrett in West Orange is my favorite without a doubt. I love their “Lawsuit” bagel sandwich on a sesame bagel. The bagels are always fresh and filling, and they’re always developing new creations that are too good to pass up.

Favorite burgers: Cloverleaf Tavern in Caldwell makes the best burgers, and you get your money’s worth. The portions are nice, and they have a wide selection to choose from too.

Favorite Italian restaurant:

Whenever I’m craving Italian food, Scalini Fedeli in Chatham is my go-to. The staff is always so hospitable, food is consistently delicious, and I love their prix-fixe dinner menu too.

Favorite Mexican restaurant: I must say Folklore Artisanal Taco in West Orange is a solid gem. They have the most unique selection of tacos that are both authentic and delicious.

BRIAN JUARBE @myinnerfatkidisout, 33.6K followers

Brian Juarbe is a food photographer and influencer covering restaurants in New Jersey and New York City.

Favorite bagels: L’eggo My Bagel in Kenvil has some of the best bagels around.

Favorite burgers: South + Pine in Morristown makes a delicious burger.

Favorite Italian restaurant: Gioia Mia @ Fascino in Montclair serves elevated takes on traditional Italian cuisine.

Favorite Mexican restaurant: Milagros in Parsippany takes Mexican dishes to the next level.

DINE WITH US

JUST LIKE YOU, WE LOVE ALL THINGS IN MORRIS AND ESSEX COUNTIES— ESPECIALLY THE FOOD! AND WHEN A SPECIFIC CRAVING HITS, WE KNOW EXACTLY WHERE TO GO. HERE ARE SOME OF OUR FAVORITES.

We may not be first-class chefs or social media influencers, but the Morris & Essex staff knows a little something about good food. Not only do we work in the counties and dine out often, many of us live in the towns we cover—so we’re always striving to try the next best thing while also enjoying our familiar stomping grounds. So where will you catch us with an ice cream cone, plate of fries or cup of coffee? Read on to find out our picks!

MARK DOWDEN, PRESIDENT AND CEO

Favorite pizza: Coniglio’s in Morristown

Favorite restaurant vibe: 1776 by David Burke in Morristown

Favorite butcher: Chester Meat Market is our go-to butcher, and the line is always out the door, especially on weekends.

RITA GUARNA, SENIOR VICE PRESIDENT, EDITOR IN CHIEF

Favorite French restaurant/ Essex County: Reminiscent of a French brasserie, Faubourg in Montclair is the perfect spot for a special occasion (but be sure to book well in advance as this place books up quickly). Start with one of their creative craft cocktails. I’m partial to Fizz Bizz, a blend of tequila, aperol and cantaloupe lemongrass with a splash of club. I’ve never been disappointed in anything I’ve tasted here. Favorites include the beet & fig salad, orecchiette and lamb ragout and coq au vin. And if you’re dining with a vegan companion, no need to worry: There’s a plant-based menu as well, with equally delicious offerings.

Favorite French restaurant/ Morris County: I love the four-course tasting menu at Serenade in Chatham. It’s a great way to excite my taste buds without having to make any decisions. Of course, if you’re in the mood to choose for yourself, the octopus is always tender and tasty. And I love the halibut served with roasted fennel and lobster risotto.

TOM FLANNERY, VICE PRESIDENT, PUBLISHER

Favorite diner: Pompton Queen Diner in Pompton Plains is easily the most popular and crowded—no matter

what time of day—in the entire area. It does all the old standbys well.

I’m usually there at breakfast time, and I don’t mix it up much, but no matter what my family members and I order we are always satisfied.

Favorite coffeehouse: Boonton Coffee Co. in Boonton moved from an intimate spot on Main Street a couple of years ago to much bigger quarters where an old men’s clothing store used to be. It has a great atmosphere, cool vibe and they let you linger. I’m a tea drinker but am always content with whatever I order, foodand drink-wise.

Favorite ice cream: It’s a tie between Scoops in Boonton and Sundae’s Ice Cream Parlor in Towaco. Ice cream is probably my favorite food, and chocolate chip—my favorite flavor but tough to find these days—is available at both these shops. They both have old-time charm and character, and both serve up generous portions.

Favorite sushi: Yuki Hana in Butler offers great food, an intimate atmosphere and cordial service. It’s my family’s go-to sushi place for eating in or taking out. I was recently there with my son, Chris, and the new robot “waiter” caught us off guard. It’s a bit too techie for my tastes, but the kids at a nearby table loved it.

Favorite Indian restaurant: My family and I have never dined at Rivaaz Indian Cuisine and Gastro Bar in Pompton Plains, but when COVID hit, and ever since, we have regularly ordered takeout from Rivaaz. We’re not super daring, but the tikka masala and chicken korma are two favorites. Oh, and the naan, try the naan!

Favorite brunch: Hapgood’s in Mountain

Lakes is casual with a simple menu and a throwback kind of atmosphere. It’s been cozy, comfortable and bustling at lunchtime when we’ve been there in a beautiful town close to the train station.

MARY LIMA, ASSOCIATE PUBLISHER

Favorite barbecue: I have a penchant for anything served at Fossil Farms in Boonton, and I love their sustainable farming mission. I’ve been checking out their Game Changer Food Truck, which in addition to barbecue options has some exotic items like rabbit enchilada and duck fat fries.

Favorite Chinese restaurant: In addition to their freshtasting favorites like vegetable moo shu and a very nice whole sea bass when I’m craving seafood, Hunan Taste in Denville and Montclair touts the most sublime vegetable dumplings. In fact, lately my husband and I go straight to double ordering them…they are that good!

Favorite coffeehouse: Boonton Coffee Co. hands down. I love to grab a seat with a book by the window and take in the Rockaway River while drinking a wonderful cup of Joe with steamed milk. It’s always a vibrant, young scene in a comfortable lounge-like atmosphere.

Favorite craft beer: Diamond Spring Brewing Company in Denville is a great place to gather friends. I have a penchant for wheat beers, so their Summertime Shandy is true perfection. They also have ciders as well as cornhole, picnic tables and Adirondack chairs for everyone to enjoy.

Favorite diner: The Randolph Diner in Randolph on Route 10 boasts great takes on the classics and features comfortable outdoor dining and great service.

Favorite donuts: The newly opened Chocolatine in Denville offers an array of authentic French goodies. I

never leave without buying a dozen raspberry and hazelnut mini beignets dusted with a light sugar coating—that’s my kind of donut.

Favorite Greek restaurant: Stamna’s in Bloomfield was introduced to my husband a few years back, and after visiting Greece and being enchanted by the food, it’s now our spot for authentic Greek fare. Everyone on staff is Greek and super friendly.

Favorite ice cream: Denville

Dairy checks all the boxes as a classic ice cream destination. There’s always a line to try the array of creative combinations and flavors.

Favorite seafood: Faubourg in Montclair changes up their menu seasonally, but this cool French brasserie always has an inspired take on branzino, my favorite.

Favorite sushi: My sushi splurge lately is the house special roll at 1776 by David Burke, which features spicy tuna, cucumber, avocado, seared sashimi, tempura flakes, eel sauce, house sweet and a spicy sauce.

DARIUS AMOS, SENIOR ASSOCIATE EDITOR

Favorite barbecue: The meats don’t get any better than those prepped and served

at KB’s BBQ Smokehouse in Irvington. They’re well known for showstopping brisket and ribs, but the Southern-inspired meats are must-tries too. I can eat the jerk chicken for breakfast, lunch and dinner!

Favorite craft beer: I love the overall vibe at Magnify Brewing in Fairfield. There’s a big drink menu, which is never short of IPAs and sours—my favorites! I also appreciate that there are no TVs, just board games and brews, “forcing” people to have conversations with one another just like in the good old days.

Favorite Indian restaurant: There’s something special about i2i Indian Italian Fusion in Boonton. Don’t let the name fool you: There are great Indian dishes on the menu, such as lamb vindaloo and saag paneer. But you can also try something new and different, like chicken tikka masala pizza or paneer makhana penne.

Favorite Thai restaurant: I had the pleasure of reviewing Up Thai in Morris Plains for Morris/Essex Health & Life when it first opened in 2018, and I think the quality of the food is even better than it was on Day 1. They have all the typical noodle and rice dishes, but their curries and house specials like mango papaya snapper are to die for. If you’ve never tried sweet black sticky rice for dessert, be sure to order it from Up Thai. You can thank me later!

Is Your Child SchoolReady?

A NEW ACADEMIC YEAR IS ALMOST HERE. CONSIDER FIVE WELLNESS BASICS TO MAKE SURE HE OR SHE IS PREPARED FOR SUCCESS.

It’s a fact: healthy kids are better learners. Studies show that children who suffer from poor vision, mental health issues, obesity, substance abuse or an array of other health disorders don’t perform as well in school as their peers. “But with mindful preparation, the first few days of the new school year can run smoothly for children and parents,” says Marnie Dardanello, M.D., a pediatrician with Summit Health. Together with the Centers of Disease Control and Prevention (CDC), she shares tips on what you can do to help make this year your kid’s healthiest and most successful yet:

• Prioritize hygiene. If the pandemic taught us anything, it’s the importance of washing our hands regularly and covering our mouths when sick to avoid spreading or receiving germs. The common cold, the stomach flu, strep throat and other illnesses are common in schools, so the CDC advises making sure your child washes his or her hands during the school day. “Encourage your kids to sing the alphabet or the Happy Birthday song from beginning to end to teach them how much time should be spent on this task,” she says. “Hand sanitizer is a good alternative when soap and water aren’t available.” Of course, kids should wash (or sanitize) more frequently if they’re blowing their noses, sneezing or coughing a lot.

• Establish healthy eating and exercise habits. All children should start the day with a healthy meal. “Students who eat breakfast are more alert during class than those who don’t,” the CDC notes.

“The right foods combined with adequate rest will help fight off infections.” Make picking out food a family activity, suggests Dr. Dardanello. “Preparation can help mornings go smoothly,” she says. “Brainstorm with your child ahead of the school year for healthy snacks such as fruits, nut-free items, cheese sticks or yogurt that are convenient and portable.” In addition to healthy eating habits, exercise is important as well. Kids ages 5 and up should get at least an hour of physical activity a day that’ll get their heart rates up, notes Dr. Dardanello. This can be through recess and gym class, but also “other activities that encourage socialization and physical movement,” the doctor adds.

• Check in on mental health. Children’s mental state is just as important as their physical wellbeing. Dr. Dardanello says to keep an open line of communication and encourage your child to discuss her or his feelings. “Be ready to support your child at the end of those first school days,” she says. “Take time to listen to their retelling of the day and ask

open-ended questions to give your child the space to express themselves. This can be very helpful emotional support for your child as they transition back to school.” Also remind your kids they can speak to teachers, counselors or other trusted adults if you sense your child is struggling but won’t open up, make it clear that many people go through stages of feeling sad.

• Establish good sleep hygiene. While adults require seven to nine hours of sleep a night, teenagers function best when they get eight to 10 hours of sleep each night. Younger children should be getting even more shut eye, between nine to 12 hours. The transition to a good sleep schedule won’t happen overnight, so shift your kid’s wake-up time earlier by 15 minutes every two to three days to help them adjust, the CDC recommends. Dr. Dardanello agrees, stressing the importance of a healthy bedtime routine and turning off phones and video games at night. “Focus on unplugging from electronics at least an hour before bedtime,” Dr. Dardanello advises.

• Encourage sensible limits with extracurricular activities. Though kids will be spending more time indoors during the school year, parents should make sure children are still going out to play instead of spending too much time inside with video games and television. Kids typically sit most of their school day, so incorporating sports and exercise into their daily routine will keep them focused, improve behavior and boost positive attitude. If your child seems stressed out by too many to-dos, encourage him or her to choose top two sports or activities and stick with those. Likewise, don’t push too many sports and after-school activities if they’re not interested. Enjoy a family walk or bike ride and encourage them to keep moving. If you engage in physical activity, they will follow along.

3 DANGERS YOU SHOULD UNDERSTAND

Yes, they’re disparate—like apples, oranges and pears. But the three problems below can affect even healthy kids in elementary, middle and high schools. So here’s your primer:

• Head lice: The bad news with lice is they’re extremely contagious with headto-head contact. The good news: once your child is treated for them (usually with topical creams and shampoo), she or he can go back to school the next day.

• Scoliosis: This is a horizontal curvature of the spine, usually in adolescents, that in mild cases often needs only careful monitoring, but that can occasionally require corrective surgery. Schools these days screen for scoliosis, as do pediatricians during annual well visits, especially when kids are going through growth spurts. Parents should also ensure that backpacks are not too heavy and should fit comfortably on their child’s back—with both straps worn over the shoulders. If they complain about constant back pain, see your pediatrician as soon as possible, the CDC says.

• Bullying: Sometimes a child’s vague comments about stomach aches or headaches can be a clue that something (or someone) at school is upsetting them. Parents should look for possible warning signs such as a drop in grades, resistance to attend a class or a shift in behavior and consider talking to teachers to determine if anything might be wrong. You can help your child by remaining calm and supportive and reassuring them that they are in no way to blame. Keeping an open dialogue can go a long way in helping them feel comfortable to talk about it with parents, teachers, counselors.

SSUMMER CHOOL

Is

There’s time for the beach, yeah. And for friends. But evidently there’s no time to waste in the lives of a group of teenagers asked by Morris & Essex how they filled their summer days this year. They were busy writing college essays, practicing for upcoming sports seasons, keeping the economy humming with summer employment and heaven knows what else. (Of course, you don’t tell a magazine everything you do.)

“As I prepared for my senior year, I attended the School of The New York Times Summer Program, where I studied the fundamentals of editing and producing a newspaper. I hope to enhance my knowledge of journalism further to prepare me for my future career of reporting.”

—Kristina Haviland, Kinnelon High School, class of ’24

“To earn money to prepare us for college, my sister Annabella and I were lifeguards this summer with American Pool, which places lifeguards in condo complex pools. We also did some scuba diving in Cozumel [in Mexico], and I also caddied at Rockaway River Country Club in Denville.”

—Nick Tecchio, Morris Knolls High School, class of ’26

“To prepare for the upcoming school year, I worked over the summer at a local restaurant to make money and learn new skills that can help me in the future. I also went to practices for field hockey and basketball to warm up before the season starts in the fall and winter.”

—Grace Morreale, Boonton High School, class of ’26

“I started my summer volunteering at a volleyball camp in Randolph to help develop the town’s new sports program. Then I worked at both the town’s recreational basketball program and New Horizons Day Camp in Florham Park. I spent time with my family and grandparents during our annual vacation in Bethany Beach, Delaware. Then I ditched my phone for two weeks and learned how to surf at the Sababa Beachaway Residential Summer Camp in Virginia, where I received a grant to attend from the One Happy Camper program, a partnership of the Foundation for Jewish Camp and Jewish Federation of Greater Metrowest NJ.”

—Ethan Reiber, Randolph High School, class of ’25

“During the week, I worked my fourth summer as a counselor at Tamarack Day Camp [in Randolph], and also at the Bristow Center for Social Development in Lake Hopatcong as a ‘mentor in training.’ I also worked on my college essay. On the weekends, I spent my time in Bradley Beach.”

—Kathryn Schell, Morris Knolls High School, class of ’24

“As a rising senior, I spent a good portion of my summer touring colleges, completing high school summer assignments and trying desperately to cram 17 years of life experience into my 650-word CommonApp essays without coming off as a complete lunatic. And since this was likely the last summer I was able to spend fully with my family, I traveled with my family down south in the Outer Banks once I finished with my two-week immersion program at Yale Young Global Scholars.”

—Nathan Shurts, Kinnelon High School, class of ’24

“This summer I attended The New York Times Summer Academy for two weeks with a focus on investigative journalism. When the program ended, I worked as a camp counselor at Montclair State Arena ice skating rink.”

—Lila Kokalas, Montclair High School, class of ’24

“I made a conscious decision to turn this summer into the most productive one I’ve ever had. I visited my home country of Guyana, South America, enrolling in a local cooking class and reading 10 pages a day. However, I knew I could push myself even further, and that’s why I decided to enroll in my school’s art and robotics program too.”

—Khyla Bobbsemple, Malcolm X Shabazz High School, class of ’26

“To prepare for my upcoming school year, I visited multiple colleges and started my college essay. I also worked with a personal trainer to prepare for my final track and field high school season.”

—Derek Luttenberger, Pequannock Township High School, class of ’24

summer a time for sloth? If so, someone forgot to tell nine industrious Morris-Essex high schoolers, who made the most of these months. Here’s what they did.

Top, from left to right: Kristina Haviland, Ethan Reiber, Lila Kokalas; middle, Nick (and Annabella) Tecchio, Kathryn Schell, Khyla Bobbsemple; bottom, Grace Morreale, Nathan Shurts, Derek Luttenberger

5 BACK-TOSCHOOL TRENDS TO KEEP YOU LOOKING SMART

These chic looks work for everyone, whether you’re hitting the books this fall or are simply dressing the student in your life.

DENIM DRESS

While everyone else is roaming the halls in jeans, rock a denim dress, the perfect nod to the very-much-in Y2K aesthetic. Head-to-toe denim is a major trend for the season, and a dress in the fabric is the perfect way to rock it. Pair the dress with your favorite white sneakers, and keep boots in your backpack to dress it up after the bell rings.

Denim TRF dress, Zara, Wayne, 833.247.2473

CUT-OUT DRESSES

Sure, this trend depends on your school’s dress code, but showing a little bit of torso never hurt anyone. The cut-out dress is a nod to the ‘90s, but modern silhouettes and styles make it work for today’s fashion elite too. Prefer to keep it covered in the classroom? Top the mini dress with a cropped leather or denim jacket, and wear the look with sneakers to avoid too much leg. Cross of sunlight mini dress, Free People, Short Hills, 973.912.4470

CARGO PANTS

What’s the best way to look chic and be comfortable? Cargo pants are your answer. Gen Z is gravitating toward this early-aughts look, but today’s utilitarian pants are chicer, prettier and more practical (and can work for older generations too, by the way). Pair these pants with a simple tee or a blazer. And oh, the pocket possibilities! Nylon parachute pants, H&M, Livingston, 855.466.7467

SWEATER DRESSES/NAUTICAL STRIPES

The sweater dress is synonymous with fall, but this basic doesn’t need to be, well, basic. Try a sweater dress with horizontal stripes, style it with a belt or layer it under a button-up shirt. It’s a great way to look put together with minimal effort, which is great for those busy, sleepy school mornings.

Stripe mini sweater dress, Gap, Denville, 973.328.5808

COMFY WEAR

Since the pandemic, loungewear has become appropriate for everyday attire, and a matching set is an essential piece of one’s back-to-school wardrobe. Somehow, these sets look put-together and thoughtful, rather than like you just rolled out of bed. Neutrals take the chic factor up a notch, and elongate your body too. Alo Muse hoodie and Muse sweatpant, aloyoga.com

THE FAMILY HOME LIVES ON

A TOWACO CLAN’S IDEA OF A HAND-ME-DOWN IS A BELOVED 1911 FARMHOUSE OWNED BY MULTIPLE GENERATIONS.

Design by Kimberly Platt, Mannino Cabinetry

Photography by Blackstock Photography

Text by Donna Rolando

Families often pass treasures from generation to generation, but one Towaco family does this in spades. For five generations their passed-down keepsake has been a 1911 farmhouse, and its most recent recipients took on a daunting challenge: make it new while honoring its tradition and assuring it a future.

“This is actually the homeowner’s childhood home,” says Kimberly Platt, Rutherford-based Mannino Cabinetry designer. “She grew up in this house, got married and came back.”

As they faced a space crunch in their Astoria, Queens, home, Meagan and Spencer Hollerith purchased the hilltop farmhouse she had dreamed about owning since childhood and started planning a redesign with Platt in March 2022. “We have two kids; we needed more space, so it fit perfectly timewise, and we said, ‘Let’s do this now,’” she recalls. At the same time, Meagan’s parents,

A Towaco mom looked to balance modern elements and historic charm in the redesign of her childhood home.

who coincidentally were her age when they tackled the last renovation some 30 years ago, were now ready to downsize.

Everything about this home tugs at family heartstrings: It was built as a summer place by her great-greatgreat grandfather and conjures memories of a 200-acre apple orchard her ancestors once farmed there.

Losing the historic charm of this hilltop site was not an option. But, having grown up there, Meagan had more time than most to amass a design wish list for the home. “The project grew because of all the time I was able to think and plan and plot,” she says. Even a family room addition fell into the mix to maximize an open flow that was impeded by the home’s former U shape.

Since Meagan and her clan don’t expect to be the last generation to bring life and laughter to the homestead, Platt says she infused a timeless quality into her design, as seen in the kitchen and master bathroom. In the kitchen, while introducing modern elements such as

Mannino inset cabinets with slim Shaker lines, she took care to preserve that farmhouse warmth. Wood finishes, like the oak floors, the rattan island chairs and the butcher-block cabinet that extends the island did the trick, Platt says, while creating an organic feel. Instead of the stark white so predominant in kitchen design, she chose a gentler Sherwin-Williams’s Shiitake for the custom cabinets.

Not only did the kitchen shed its ’80s vibe, but a new layout offered new features more conducive for today’s family. For one, it replaced a clunky peninsula with a Calacatta Perla marble slab island that Meagan says draws the whole family during gatherings.

It also provided an open pantry, which goes far beyond storage to connect the kitchen with kids in the family room just beyond. Stylistically, Platt says, the 10-foot-by-8-foot pantry contrasts white cabinetry and subway backsplash with black absolute granite counters and a trio of gray hues for a plaid-effect marble floor.

Top: This Calacatta Perla-topped island is a magnet for both family and guests and makes for easy prep with a butcherblock extension. Right: The wet bar delivers navy blue inspiration and glass hexagon glam—and cold drinks too.

The new layout also gives the kitchen a major wow: a wet bar near the dining room, in place of a laundry closet. (Yes, times have changed.) This practical showpiece features blue translucent glass hexagon tile by Wayne Tile for a backsplash and a punch of cabinetry color (Benjamin Moore’s Wrought Iron) accented with modern brass.

Cooking is (almost) never drudgery when another showstopper is the Jenn-Air range wall with its lime-plaster, hand-finished hood and backsplash of Calacatta Perla by Arena Stone flanked by antique brass sconces by Hinkley. Standout lighting also includes brass-trimmed globe pendants at the island. Meanwhile, suspended shelves over the windows create both natural light and the open feel Meagan wanted.

A challenge arose when a brick chimney Platt hoped to expose had seen one too many renovations, but with brick veneer to the rescue, the room’s character was enhanced.

Moving on to the master bath, to spark spa-zone

energy and fit Meagan’s double vanity (pictured with a natural ash base, dolomite marble-top and nickel hardware) called for carving out roughly 5 feet from a bedroom, Platt explains. For privacy, Platt also eliminated hallway access to the room.

The new space afforded the couple the best of both worlds: an oval soaking tub and a frameless shower with two-tone marble rhomboid accents in a sea of dolomite above a basketweave-pattern floor. Pale bluegreen above wainscoting on the walls is the essence of serenity, especially when teamed up with silver shadow marble flooring.

“We went with natural marble because it’s durable, and it’s going to last until the next generation comes in,” says Platt, continuing her crusade for timelessness. Sometimes a long wait can lead to disappointment, but that wasn’t the case this time in Towaco. The redesign measured up to Meagan’s wish list so well, she says, “I’m thrilled over the moon. It really was everything I dreamed of.”

Left: Straight off Meagan’s wish list comes this his-and-her vanity by Mannino Cabinetry with polished nickel sconces beside a luxurious marble shower built to last. Right: Enlarging the master bath meant ample space for an acrylic soaking tub in a spa-inspired blue-green setting.

Beyond Basics

Boring burgers are so last summer. Heat up the grill and layer on the toppings for these unexpected twists on the BBQ classic.

FRENCH ONION SOUP BURGERS

Yields 2 servings

INGREDIENTS

n 4 Tbs. butter

n 4 cups red onions, thinly sliced

n 8 oz. ground beef

n 1 oz. French onion soup mix

n 3 oz. Gruyere cheese, sliced

n 2 oz. Gruyere cheese, shredded

n 2 hamburger buns

DIRECTIONS

Heat a large skillet over medium-high heat. Add the butter and swirl until melted.

Cook the onions, stirring occasionally, until golden brown and caramelized. Add a few tablespoons of water as needed to keep the onions from getting dry.

Fold the French onion soup mix into the ground beef. Form 4 thin patties out of the ground beef.

Place 1 tablespoon of the onions in the center of one of the patties and top with half of the shredded Gruyere cheese.

Carefully place another patty on top and press the edges together to seal the burger.

Repeat with the remaining 2 patties.

Preheat a griddle pan (or grill) to medium-high heat. Cook the burgers 5 to 7 minutes and then turn the burgers over.

Top with the sliced Gruyere cheese and cook an additional 6 to 8 minutes or until the burger is cooked to your liking.

Toast the buns and place on patty on each of the bottom buns. Top with the remaining caramelized onions and serve.

“To make this burger a little healthier, swap out the ground beef for grass-fed organic beef, organic ground turkey or a portobello mushroom as a vegetarian option. You can also swap out the bun for a lettuce wrap.”

—Debra Weinstein, clinical nutritionist, South Street Yoga and Nutrition, Morristown

SPICY CHICKEN SANDWICH WITH COLE SLAW

Yields 4 servings

INGREDIENTS

Spicy Mayo and Slaw

n 1 garlic clove, finely grated

n 1/2 cup mayonnaise

n 1 Tbs. Louisiana-style hot pepper sauce

n 1/2 small red onion, thinly sliced

n 1 jalapeño, thinly sliced

n 4 cups cabbage, thinly sliced

n ½ cup bread-and-butter

pickle slices, plus 1/4 cup pickle juice

Fried Chicken and Assembly

n 2 cups all-purpose flour

n 1 Tbs. ground

black pepper

n 1/2 tsp. kosher salt plus more

n 1 cup buttermilk

n 2 8-oz. skinless, boneless chicken breasts, halved crosswise

n peanut or vegetable oil (for frying)

n 4 white sandwich rolls

n 2 Tbs. unsalted butter, room temperature

DIRECTIONS

To make the mayo and slaw, mix garlic, mayonnaise and hot pepper sauce in a small bowl; cover and chill. Toss onion, jalapeño, cabbage, pickles, and pickle juice in a large bowl to combine; cover and chill.

To make and assemble the fried chicken, whisk flour, pepper and ½ teaspoons salt in a shallow bowl. Pour buttermilk into another shallow bowl. Working with 1 piece at a time, dredge chicken in flour mixture, shaking off excess. Dip in buttermilk, allowing excess to drip back into bowl. Dredge again in flour mixture, shaking off excess.

Pour oil into a large heavy skillet to a depth of 1/2-inch. Prop deep-fry thermometer in oil so bulb is submerged. Heat over medium heat until thermometer registers 350°.

Fry chicken until golden brown and cooked through, about 3 minutes per side. Transfer to a wire rack set inside a baking sheet; season with salt.

Spread cut sides of rolls with butter. Heat another large skillet over medium heat. Working in batches, cook rolls buttered side down until browned and crisp, about 1 minute. Spread with spicy mayo. Build sandwiches with rolls, chicken and cabbage slaw.

“Chicken sandwiches are the perfect summer picnic lunch. To kick up the nutrition and keep all of the deliciousness, grill the chicken instead of frying it. You can also try Greek yogurt or a non-dairy plain yogurt instead of mayo.”

—Debra Weinstein, clinical nutritionist, South Street Yoga and Nutrition, Morristown

YOUR BEST FALL SMILE

Roseann Giannella, D.M.D.

204 Eagle Rock Ave., Roseland, NJ 07068

973.226.7407 | www.rgdentist.com

Caryn Miller, D.M.D.

Caryn Miller, DMD, LLC | Specialty # 3529

300 Main St., Chatham, NJ 07928 973.635.4960 | www.drmillerperio.com

Dr. Caryn Miller, a Board Certified Periodontist, has been in practice for over 25 years.

She works with an exceptional staff to build relationships with both dentists and patients in a caring, relaxed atmosphere. Dr. Miller utilizes the latest technology that allows regrowth of bone and gum tissues. Office procedures include implant surgery, gum grafting, cosmetic procedures, and preventive treatment for gum disease. Dr. Miller is certified in “Pinhole Gum Rejuvenation.” An alumna of Northwestern and Rutgers Dental School, where she taught periodontics for over 20 years. She directs a prestigious Spear Study Club.

Devoted to delivering superior care with minimal stress. Dr. Giannella has extensive experience in all aspects of general dentistry. Having earned her DMD from Fairleigh Dickinson School of Dentistry, she has been a solo practitioner since 1996.

Dr. Giannella continues to educate herself about the latest dental technologies such as “Teeth in a Day” implant supported dentures.

Passionate about the life-changing effects of cosmetic dentistry, Dr. Giannella specializes in Implant Dentistry and esthetic bonding. She is also a respected Invisalign provider.

Dr Giannella stresses that regular cleanings and checkups at least every 6 months can prevent the onset or progress of gum disease and can detect other problems or infections that can be treated. It’s been proven that patients with gum disease have higher incidents of heart disease. Dr. Giannella believes that dental health has been proven to have a direct correlation to total body health from GI to cardiovascular conditions.

TOP DENTISTS 2023

MORRIS COUNTY’S

Arthur Yeh, D.D.S.

Dr. Arthur Yeh & Associates

1460 Broad St., Bloomfield, NJ 07003

973.338.9595 | www.Drarthuryeh.com

Dr. Arthur Yeh not only has a passion for dentistry, but he has a clear vision for his practice, including a mission statement: “Along with my talented and professional team of assistants, hygienists, and administrative staff, we are committed to provide exceptional dental care in an uplifting and comforting environment where our patients and their families are our primary focus.”

Dr. Yeh and his associate, Dr. Joelle Hirschfield, graduated from NYU College of Dentistry and Tufts University School of Dental Medicine respectively, where they each received awards for excellence. They both continued to residences and they constantly review dental literature and take continuing education courses around the country in order to provide the latest and most advanced techniques and treatments to their patients.

Patients love the spa-like environment of the office where they enjoy a comfort menu with eye-cooling masks, neck warmers, aromatherapy diffusers, nitrous oxide (laughing gas), and headphones with various streaming channels for entertainment. Dr. Yeh notes, “Customer service and patient experience are of the utmost importance to me. It is very important that we listen to our patients and effectively communicate. The longevity of the staff is telling as most of them have been here for over 10 years and this contributes greatly to the general vibe of the office which combines technical excellence and comfort.”

Dr. Yeh sees family members of all ages, including children. The practice provides a full range of cosmetic and family dentistry, preventive dentistry, orthodontics, restorative dentistry, sedation dentistry, emergency dentistry and oral surgery. While Dr. Yeh’s expertise is sought in many areas, he notes “cosmetic dentistry, and in particular, smile makeovers, are my passion. What I love most about being a dentist is the ability to transform someone’s life with a healthy and beautiful smile.” He has a strong rapport with many excellent specialists in the Montclair area, which enables him to drive all aspects of his patients’ care.

Dr. Mark I. Khaimov, D.D.S.

184 Centre St., Nutley, NJ 07110

131 Columbia Turnpike, # 2c, Florham Park, NJ 07932

973.798.2639 | www.Mkperionj.com

Dr. Mark khaimov’s mission as a board-certified periodontist is to rejuvenate his patients’ smiles giving them confidence, and returning them to the quality of life they desire. State-of-the-art techniques Dr. Khaimov uses for treating tooth loss and periodontal diseases include dental implants, laser therapy, Teeth-in-a-day (also known as All-on-4), Pinhole Surgical Technique, and Piezosurgery. As a certified LANAP clinician to treat gum disease he also performs laser treatments on failing implants (LAPIP), as well as other types of gum surgery, to address conditions. All procedures are performed in offices designed to provide the most comfortable, compassionate atmosphere possible.

MK Periodontics & Implant Dentistry stands out for even more reasons. Dr. Khaimov treats patients of all ages in boutique-like offices where each person is treated with the necessary time and patience to fully explain procedures. He believes in working with patients within their budgets for the work that needs to be done. Dr. Khaimov’s multi-lingual staff can also easily communicate with patients in Russian and Spanish.

Dr. Khaimov is a member of several organizations including the American Academy of Facial Cosmetics, the Northeastern Society of Periodontists, and the American Academy of Periodontology. Dr.Khaimov received his bachelor’s degree in Chemistry from New York University in 1988 and he graduated in the top 10% of his New York University College of Dentistry class in 2002. He holds a certificate in Periodontics from UMDNJ (now Rutgers School of Dental Medicine, RSDM) after completing a three-year specialty training in Periodontics and Implant Dentistry. He is a former clinical assistant professor in the Department of Periodontics at RSDM. A strong proponent of continuing education, he believes in staying on top of the latest technology to benefit patients and to distinguish oneself professionally.

Dr. Vivian Graham

Modern Micro Endodontics

Offices in: Hoboken | Jersey City

Florham Park | Montclair | Millburn

201-386-9080 | jcendo.com

Providing quality, compassionate care is the hallmark of Modern Micro Endodontics, the practice founded 14 years ago by Dr. Vivian Graham. “The fact that we have successfully expanded to five office locations is a testament to the high level of care we provide.” she says.

Dr. Graham’s highly experienced team includes Drs. Tara Mahpour, Joseph Rinaggio, Rene Shin and Nelson Guanche. Using cutting-edge technology, the practice provides root canals, apicoectomies, as well as treatment for cracked teeth and traumatic dental injuries. Dr. Graham and her associates all practice with the same philosophy in mind: that is, to provide a comfortable experience for each and every patient, and to relieve them of pain.

Dr. Graham graduated from the Baltimore College of Dental Surgery. She completed a general practice residency at NewYork-Presbyterian Brooklyn Methodist Hospital and an endodontics residency at the UMDNJ.

Gi Gi Paralkar, D.D.S.

Livingston Family Orthodontics

201 S. Livingston Ave., Suite 2B, Livingston, NJ 07039 973.758.8926 | www.LivingstonFamilyOrthodontics.com

Dr. Gi Gi Paralkar believes that children, teens, and adults deserve a highly personalized, one-on-one approach to beautifully straight smiles.

Her practice, Livingston Family Orthodontics, is a boutique specialty practice offering the latest in braces and Invisalign for all ages. Our personalized approach to orthodontics sets us apart. We make every effort to get to know our patients and their concerns to give them the smile they’ve always wanted. Unlike corporate orthodontic practices, Dr. Gi Gi crafts every smile herself through one-on-one care.

She prides herself on providing a positive experience on the way to achieving a beautiful smile. Dr. Gi Gi graduated from Columbia University at the top of her class, and completed her orthodontic training at Rutgers University as chief resident. She is a member of several esteemed dental associations and has proudly served as past president of the Livingston Rotary Club.

Peter J. Benisch, D.M.D., FAGD

Dental Group of Millburn

187 Millburn Ave., Suite 1, Millburn, NJ 07041

973.709.8195 | www.dentalgroupofmillburn.com

Extremely passionate about what he does, Dr. Peter Benisch aims to exceed patient’s expectations by providing high-quality personalized dentistry in a relaxed and pleasant environment. “I have a genuine respect for my patients and take time to listen to the needs and priorities of each of them,” Dr. Benisch says. “My goal is for everyone to be comfortable and receive an exceptional experience.

Founder of Dental Group of Millburn, Dr. Benisch is proud to be working with esteemed colleagues Frieda Max, DMD, Jeffrey Hankinson, DMD and Andrew Gerstenfeld, DMD. “We feel very fortunate to be working together to ensure the best possible care for our patients. We offer a convenient location and office hours while providing experienced and compassionate dental care to all our patients.”

The office has been recently renovated to create a modern, 21st-century space and to reflect the high quality, innovative care that the team delivers. The dentists utilize cutting-edge techniques and the latest technology including digital x-rays and same day porcelain restorations to offer the highest standard of preventive, cosmetic and restorative care. Whether performing fillings, crowns, veneers, teeth whitening, Invisalign treatment, root canal therapy, implant restorations, oral cancer screening or a host of other procedures, patients of all ages are afforded a stress-free visit.

Luxury Living in Randolph Twp.

With more than 6,000 sq ft of luxury living space and situated on a 1.15-acre lot this one of kind spectacular home should not be missed. Features include 5 bedrooms, 5.1 bathrooms, 9’ ceilings, a gourmet kitchen, and an open and airy floor plan that redefines elegance & comfort. Lower level living space includes Joseph & Curtis custom wine cellar, media room, gathering area, gym, & steam shower. This home truly exemplifies the best of the best.

264

Carolyn Bardach

Direct: 973.229.2851

Office: 973.538.5555

Great Brook Manor

This majestic custom manor, built in 1992, is sure to impress with 7 bedrooms, a dramatic entry foyer and a two-story great room featuring a grand fireplace, floor to ceiling windows and a large wet bar. On more than five verdant private acres, the manor’s outdoor amenities include an organic garden, two outside fireplaces and a deck perfectly arranged for your outdoor entertainment. Luxury is woven into every corner of the living quarters with a wine cellar, art gallery, game room and music conservatory for the enjoyment and leisure of friends, family, and guests. GreatBrookManor.com

392

Karen M. Canniffe

Luxury Collection Specialist

Denise Torsiello

Luxury Collection Specialist

Direct: 908.230.9214

ON THE TOWN

Where To Eat

Getting three squares a day has never been easier—Morris and Essex counties are home to a selection of restaurants diverse enough to satisfy all of your cravings.

DOVER

The Quiet Man 64 E. McFarlan St. 973.366.6333 quietmanpub.com

EAST HANOVER Don Jose 200 Rte. 10 W. #7 973.781.0155 donjosemexican.com

Mr. Chu 44 Rte. 10 W. 973.887.7555

Penang 200 Rte. 10 W. #8 973.887.6989 penangcuisine.com

FAIRFIELD Jose Tejas 647 Rte. 46 W. 973.808.8201 bordercafe.com

HANOVER Seasons 52 1402 Rte. 10 862.242.2750 seasons52.com

KINNELON Cypress Tavern 174 Kinnelon Rd. 973.492.2700 cypresstavernnj.com

The Windlass 45 Nolans Pt. Park Rd. 973.663.3190 thewindlass.com

LEDGEWOOD Ichiban Sushi 1034 Rte. 46 973.252.0900 ichibanroxbury.com

Loving Hut 538 Rte. 10 973.598.9888 lovinghut.us/ledgewood

LINCOLN PARK 202 Italian Bistro 177 Main St. 973.709.0093 202bistro.com

Anthony Francos 60 Beaverbrook Rd. 973.696.0708 anthonyfrancospizza.com

Sunset Pub & Grill 425 Beaverbrook Rd. 973.694.8700 sunsetpubandgrill.com

LIVINGSTON Lithos 405 Eisenhower Pkwy. 973.758.1111 lithosgreekrestaurant.com

BELLEVILLE

Solar Do Minho

15 Cleveland St. 973.844.0500 solardominhobelleville. com

Topaz Thai 137 Washington Ave. 973.759.7425 topazthainj.com

BLOOMFIELD

Bella Napoli 1640 Broad St. 973.338.8500 bellanapolinj.com

Binh Duong 61 Belleville Ave. 973.680.8440

Bloomfield Steak & Seafood House 409 Franklin St. 973.680.4500 eatbeefgethooked.com

Stamna 1055 Broad St. 973.338.5151 stamnataverna.com

BOONTON Boonton

Sushi House 701 Main St. 973.394.8811 sushiboonton.com

Roma Pizzeria 709 Main St. 973.335.1614 romapizzaofboonton.com

Thai Ping 811 Main Ave. 973.335.9541 thaiping.com

CALDWELL Forte

182 Bloomfield Ave. 973.403.9411 fortepizzeria.com

Hokkaido Noodle & Roll 405 Bloomfield Ave. 862.702.3817 hokkaidoroll.com

CEDAR KNOLLS

Mintea Sushi 99 Ridgedale Ave. 973.889.1188 minteanj.com

CHATHAM Restaurant Serenade 6 Roosevelt Ave. 973.701.0303 restaurantserenade.com

Scalini Fedeli 63 Main St. 973.701.9200 scalinifedeli.com

CHESTER Redwoods Grill & Bar 459 Main St. 908.879.7909 redwoodsgrillandbar.com

DENVILLE

The Pasta Shop 13 First Ave. 973.253.4143 thepastashopdenville.com

House Of Thai 1483 Rte. 23 # 6 973.750.1600

San Giorgio’s Italian Bistro 86 Boonton Ave. #86 973.492.5305

Smoke Rise Village Inn 9 Perimeter Rd. 973.838.7770 smokerisevillageinn.com

LAKE HOPATCONG

Stone Water at 3 Peaks Marina 125 Rte. 181 973.810.3858 stonewaternj.com

Sweet Basil’s Cafe 498 S. Livingston Ave. 973.994.3600 sweetbasilscafe.com

LONG VALLEY Chesapeake Tavern 1 W. Mill Rd. 908.867.7102 chesapeaketavernnj.com

Long Valley Pub & Brewery 1 Fairmount Rd. 908.876.1122 restaurantvillage atlongvalley.com

MADISON Begum Palace 300 Main St. 973.660.9100 begumindiancuisine.com

SAN GIORGIO’S ITALIAN BISTRO, KINNELON

Il Mondo Vecchio

72 Main St. 973.301.0024 ilmondovecchio.com

MAPLEWOOD

Coda Kitchen & Bar

177 Maplewood Ave. 973.327.2247 codakitchenandbar.com

St. James’s Gate Publick House

167 Maplewood Ave. 973.378.2222 stjamesgatepublick house.com

MENDHAM

The Black Horse Tavern 1 W. Main St. 973.543.7300 blackhorsenj.com

Dante’s Ristorante 100 E. Main St. 973.543.5401 dantesnj.com

Piattino 88 E. Main St. 973.543.0025 piattinonj.com

MILLBURN

Basilico

324 Millburn Ave. 973.379.7020 basilicomillburn.com

Café Monet 309 Millburn Ave. 973.376.8555 cafemonet.info

Cara Mia 194 Essex St. 973.379.8989 caramiamillburn.com

Moonshine 55 Main St. 973.218.6042 moonshinesupperclub. com

MINE HILL

Cinders Wood Fire Grill 319 Rte. 46 973.928.7000 cinderswoodfiregrill.com

MONTCLAIR

Egan & Sons

118 Walnut St. 973.744.1413 egannsons.com

Gioia Mia 331 Bloomfield Ave. 973.233.0350 fascinorestaurant.com

Faubourg Restaurant and Bar

544 Bloomfield Ave. 973.542.7700 faubourgmontclair.com

Halcyon 114 Walnut St. 973.744.4450 halcyonbrasserie.com

Mesob 515 Bloomfield Ave. 973.655.9000 mesobrestaurant.com

Raymond’s 28 Church St. 973.744.9263 raymondsnj.com

Samba Montclair 7 Park St. 973.744.6764 montclairsamba.com

Toast 700 Bloomfield Ave. 973.509.8099 toastmontclair.com

Zeugma Grill 44 S. Park St. 973.744.0074 zeugmagrill.com

MONTVILLE Columbia Inn 29 Rte. 202 973.263.1300 thecolumbiainn.com

Locanda Vecchia 167 Rte. 202 973.541.1234 locandavecchia.com

MORRIS PLAINS Bollywood Grill 1729 Rte. 10 E. 973.998.6303 bollywoodgrill.net

Tabor Road Tavern 510 Tabor Rd. 973.267.7004 taborroadtavern.com

Tommy’s Tavern & Tap 1900 Rte. 10 973.998.6429 tommystavernandtap.com

Up Thai 981 Tabor Rd. 973.998.8536 upthainj.com

MORRISTOWN

End of Elm 140 Morris St. 973.998.4534 endofelm.com

Fig & Lily Garden 2 Cattano Ave. 973.539.3999 figandlilygarden.com

Jockey Hollow Bar & Kitchen 110 South St. 973.644.3180 jockeyhollowbarandkitchen.com

Malay 147 Morris St. 973.538.3322 malaymorristown.com

Marjan Fine Persian Grill 84 Speedwell Ave. 973.889.8884 marjanpersiangrill.com

Revolution 9 South St. 973.455.0033 revolutionmorristown.com

Roots Steakhouse 40 W. Park Pl. 973.326.1800 rootssteakhouse.com

1776 By David Burke 67 E. Park Pl. 973.829.1776 1776bydb.com

South+Pine 90 South St. 862.260.9700 southandpine.com

NEWARK Adega Grill 130 Ferry St. 973.589.8830 adegagrill.com

Casa Vasca 141 Elm St. 973.465.1350 casavasca.net

Don Pepe 844 McCarter Hwy. 973.623.4662 dopeperestaurant.com

Fornos of Spain 47 Ferry St. 973.589.4767 fornosrestaurant.com

Mompou Tapas Bar & Restaurant 77 Ferry St. 973.578.8114 mompoutapas.com

Seabra’s Marisqueira 87 Madison St. 973.465.1250 seabrasmarisqueira.com

Sol-Mar Restaurant 267 Ferry St. 973.344.3041 solmar-restaurant.com

NUTLEY Meal 433 Kingsland St. 973.542.8522 mealnj.com

Queen Margherita 246 Washington Ave. 973.662.0007 queenmargherita.us

ORANGE

Bella Italia 535 Central Ave. 973.676.4300 bellaitaliarestaurantnj.com

Hat City Kitchen 459 Valley St. 862.704.6248 hatcitynj.com

PARSIPPANY Capital Grille 10 Dryden Way 973.889.8622 thecapitalgrille.com

Chand Palace 257 Littleton Rd. 973.334.5444 parsippany.chand palace.com

Eccola 1082 Rte. 46 973.334.8211 eccolarestaurant.com

JOCKEY HOLLOW BAR & KITCHEN, MORRISTOWN

*Editor’s note—Patrons are encouraged to confirm individual restaurant hours as well as policies regarding reservations and curbside service.

Photos courtesy of San Giorgio’s Italian Bistro, Jockey Hollow Bar & Kitchen, 900 Degrees

Gourmet Cafe

136 Baldwin Rd. 973.316.0088 gourmetcafenj.com

Marakesh Restaurant 321 Rte. 46 973.808.0062 marakesh.com

Ruth’s Chris Steak House 1 Hilton Ct. 973.889.1400 ruthschris.com

Shan Shan Noodles 333 Rte. 46 973.287.7399 shanshannoodles.com

PEQUANNOCK

Bardi’s Bar & Grill

149 Newark Pompton Tpke. 973.694.1058 bardisgrill.com

Rivaaz Gastro Bar & Indian Restaurant 23 Rte. 23 973.686.6040 rivaaz23.com

PINE BROOK

Bonefish Grill 28 Rte. 46 973.227.2443 bonefishgrill.com

China Pavilion 263 Changebridge Rd. 973.227.1006

Don Pepe Steakhouse 58 Rte. 46 W. 973.808.5533 donpepesteakhouse.com

POMPTON PLAINS

Stefano’s Restaurant 565 Rte. 23 973.616.6624 stefanosrestaurant.net

Tavern 5 710 Newark Pompton Tpke. 973.835.1426 tavern5.com

V&J Pizza 500 Rte. 23 973.839.9757 vandjpizza.com

RANDOLPH

Black River Barn 1178 Rte. 10 W. 973.598.9988 blackriverbarn.com

Kabab Paradise 124 Rte. 10 973.453.0202 kababparadise.com

La Strada Ristorante 1105 Rte. 10 E. 973.584.4607 lastradarestaurantrandolph.com

Noches de Colombia 140 Rte. 10 973.620.9135 nochesdecolombiarandolph.com

Randolph Diner Bar & Grill 517 Rte. 10 973.328.2400 therandolphdiner.com

Rosie’s Trattoria 1181 Sussex Tpke. 973.895.3434 rosiestrattoria.com

The Corner Bistro 477 Rte. 10 862.251.7274 thecornerbistro.com

Verona Restaurant 1171 Sussex Tpke. 973.895.8888 veronarestaurant.com

RIVERDALE

Coney Island Pizza 40 Hamburg Tpke. 973.476.9223 coneyislandwoodfired pizza.com

ROCKAWAY Brick 46 68 Rte. 46 973.625.4900 brick46.com

Caffè Navona 147 Rte. 46 W. 973.627.1606 caffenavona.com

Thai Nam Phet 296 Rte. 46 973.627.8400 thainamphet.com

The Exchange 160 E. Main St. 973.627.8488 exchangefood.com

SHORT HILLS

Benihana

840 Morris Tpke. 973.467.9550 benihana.com

Boccone South 519 Millburn Ave. 973.378.9222 bocconeristorante.com

The Dining Room 41 JFK Pkwy. 973.912.4756

Enzzo’s Trattoria 514 Millburn Ave. 973.379.7111 enzzos.com

Legal Sea Foods 1200 Morris Tpke. 973.467.0089 legalseafoods.com

SOUTH ORANGE Ariyoshi

56 South Orange Ave. 973.378.8818 ariyoshijapanese.com

Walia 11 Village Plz. 973.762.2186 waliarestaurant.com

TOWACO 900 Degrees 626 Main Rd. 973.335.2555 900degreespizza.com

Rails Steakhouse 10 Whitehall Rd. 973.335.0006 railssteakhouse.com

UPPER

MONTCLAIR

Daikichi 608 Valley Rd. 973.744.2954 daikichimontclair.net

De Novo European Pub 275 Bellevue Ave. 973.893.5008 denovoeuropeanpub. com

Turtle + The Wolf 622 Valley Rd. 973.783.9800 turtleandthewolf.com

WEST ORANGE Chit Chat Diner 410 Eagle Rock Ave. 973.736.1989 chitchatdiner.com

Highlawn Pavilion 1 Crest Dr. 973.731.3463 highlawn.com

Kim’s Sushi 456 Eagle Rock Ave. 973.669.2800 kimssushinj.com

The Manor Restaurant 111 Prospect Ave. 973.731.2360 themanorrestaurant.com

McLoone’s Boathouse 9 Cherry Ln. 862.252.7108 mcloonesboathouse.com

Nicholas Anthony’s Family Kitchen 450 Main St. 862.520.1252 nicholasanthonys.com

SuzyQue’s BBQ and Bar 34 S. Valley Rd. 973.736.7888

WHARTON 4 Seasons 322 S. Main St. 862.244.9777 4seasonswharton.com

Theodora’s Family Restaurant 336 S. Main St. 973.989.8363 theodorasrestaurantpizza. com

WHIPPANY The Auld Shebeen Pub 1401 Rte. 10 E. 973.583.8811

Il Capriccio 633 Rte. 10 E. 973.884.9175 ilcapriccio.com

Trattoria Toscana 554 Rte. 10 973.386.0303 trattoriatoscanawhippany.com

900 DEGREES, TOWACO

Fairleigh Dickinson University

As a US News & World Report Regional Best and Best Value University, FDU is committed to affordability and a personal approach to learning. Through innovative and interdisciplinary programs including a resort-based Hospitality degree, an exclusive partnership with the Royal Shakespeare Company, renowned FDU Health programs, Silberman College of Business, and accelerated credit programs for high school students, FDU prepares students for success. FDU is NJ’s largest private university with 4 campuses, 100+ majors, combined degree options, and D1 & D3 NCAA athletics.

www.fdu.edu

Gill St. Bernard’s

Gill St. Bernard’s (GSB) is one of only a handful of independent, nonsectarian, college-preparatory schools in New Jersey to offer preschool through grade 12 on a single campus. Over 600 students engage in a rigorous academic program that combines thoughtful classes with inspiring art courses, top-tier athletic programs, and unique experiential learning opportunities on our 208-acre working farm. With a strong focus on character and social-emotional development, GSB students are well prepared for college and a meaningful life.

25 St. Bernard’s Rd., Gladstone, NJ 908.234.1611 X 245 | www.gsbschool.org

Mount St. Dominic Academy

Mount St. Dominic Academy is a college prep school for young women, built on the foundation of the Dominican pillars of study, prayer, mission and community. Through a unique blend of tradition, faith and innovation, Mount students from diverse ethnic, religious and economic backgrounds are nurtured by a faculty that knows how girls learn best, provided with compelling academics, athletics, arts, service and co-curriculars, and empowered to be themselves on their journey of self-discovery.

3 Ryerson Ave., Caldwell, NJ 973.226.0660 | www.msdacademy.org

The Craig School

The Craig School is an independent, coed program that specializes in working with students with academic learning disabilities, grades 2 through 12. Our mission is to provide to our students a strategy based, comprehensive and challenging school experience that acknowledges their learning disabilities, builds on their aptitudes, and strengthens their self-awareness and self-esteem. We also help our parents assess their child’s true potential and understand the nature of learning disabilities, and provide to our families an internal support network within the Craig community.

10 Tower Hill Rd., Mountain Lakes, NJ 973.334.1234 | www.craigschool.org

Life-changing, therapeutic special education services for students in grades K-12 with social, emotional, learning, and behavioral disabilities.

At Honor Ridge Academy, we meet students where they are, honoring the path they are on and working with them to achieve positive outcomes.

• Intensive Reading and Literacy Program

• Therapeutic Behavioral Supports

• Crisis Support

Assessing Growth and Outcomes

• Consulting Psychiatrist & Medication Monitoring

• Community Services Coordination

• Wraparound family support

• More than 40 years of experience

• Individualized Academics & Instruction

• Low student/staff ratio

• Technology-infused learning

• Transition Supports

Honor Ridge Academy

342 Madison Hill Road Clark, NJ 07066

(732) 827-5885

www.honorridge.org

Discovering the Possibilities...

CBI, Vo-tech option, classes in district

• Monthly parent support groups with on-site child care

• and more...

Chapel Hill Academy

31 Chapel Hill Rd.

Lincoln Park, NJ 07035

(973) 686-0004

chapelhillacademy.net

RESTAURANT REVIEW

The Fusion Question

Claiming the label as its own, Montclair’s Fusionista boasts the best flavors of Peru—and a couple of other countries too.

To the casual restaurant diner, “fusion” often seems to describe a trendy mashup of cuisines. Chinese food with American ingredients, for example, is a popular mixture first brought to us in the 1980s by chef and restaurateur Wolfgang Puck (though he never embraced the term). But “fusion” carries a bad taste for accomplished chefs and culinary pros, suggesting—as Los Angeles Times food critic Bill Addison has written—that one is doing something illogical or nonsensical in the kitchen. So what was I to think, on reserving a table at one of the newest eateries in restaurant-rich Montclair, about the establishment’s name, Fusionista?

Co-owners Albaro Moramte and father-son duo Henry and Brian Yabar debuted their Peruvian fusion restaurant this summer in the unique space formerly occupied by Mikki and Al’s Noshery. Their menu is filled with traditional dishes from Peru as well as options with Chinese and Italian influences. I reviewed the selections online days before my friend and I visited in July, and frankly, I was excited to try something different.

We started with a pair of drinks: chicha morada for me, and fresh passion fruit juice for my friend. My sip was a delicious combination of traditional Peruvian corn juice with pineapple, lime and cinnamon. My friend, who spent a month in the Peruvian rain forest last summer, says the drink is sweeter—and better—than any chicha she’s tried. I chalk that up to the addition of the pineapple juice. Her passion fruit drink, meanwhile, was on point as well. She jokes that she should’ve ordered a pitcher of it instead of a glass.

As we talked about the drinks, Brian, our personable server, brought us two appetizers. The first, chicha morada ceviche, was one of the reasons we visited Fusionista. The dish looked and tasted spectacular: A dozen or so pieces of raw, delicate Chilean sea bass (the fish changes daily), fried octopus and calamari, sweet potatoes and avocado were served over a stunning purple/pink sauce (made of purple corn, fruit and spices).

Our second starter was chicharron con camote, deep fried pork belly marinated with garlic, cin-

namon and other spices. I’ve grown accustomed to and love the uber-crispy chicharron of Asian and Cuban cuisines, but the soft and tender meat (and melted butter-like fatty bits) of the Peruvian dish earned my thumbs-up as well.

The apps could easily be the star of Fusionista’s show, but the entrées deserve a spotlight as well. For my main course, I went with lomo saltado, a traditional Peruvian stir-fry dish blending marinated sirloin, onions, tomatoes, potatoes and other veggies and spices. The juicy cuts of steak had amazing flavors of soy sauce, vinegar and sesame oil (a slight Asian influence, perhaps)—I could’ve easily eaten the meat on its own.

Fusion was more apparent in my friend’s dish: homemade tagliatelle with pesto sauce and grilled skirt steak. Just like the cubes of steak in the lomo saltado, my friend’s skirt steak was tender and overflowing with flavor. The pasta, meanwhile, was nice and thick, and the pesto (spinach, basil, walnuts) did not detract from the taste of the steak. And it was a healthy portion of pasta too—we ended up taking home more than half of the tagliatelle.

Though we were full, we mustered enough stomach space for dessert. We shared two sweets, arroz con leche and chicha morada cheesecake. The warm rice pudding was topped with an ideal amount of cinnamon and anise, while the single scoop of creamy vanilla ice cream gave the pudding extra sweetness when it began to melt. The cheesecake was unlike the dense versions served at chain restaurants and sold at corner bakeries. Instead, Fusionista serves an airy and fluffy cheesecake (egg whites are beaten separately before mixing) with a sweet purple corn reduction—a truly pleasurable taste on the tongue.

The fusion question hasn’t been put to rest; surely unwarranted combos can become wince-worthy in the wrong hands. But the food that’s served at Fusionista, in both traditional and inventive dishes, is worth experiencing— whether you’re someone in the know, a fusion fan or simply a casual diner.

—Darius Amos

FUSIONISTA 14 Park St., Montclair, 862.846.4874

Be There

THROUGH AUG. 31

Get up close and personal with your favorite critters and creatures this month at the TURTLE BACK ZOO’S Behind the Scenes Tours/Animal Encounters. Tickets range from $42.50 to $50 and include a 30-minute tour of the exhibit, a meet-and-greet with a zookeeper and admission to the zoo for the rest of the day. The tour is designed for ages 6 and older, and those under 18 must be accompanied by an adult. Each tour/encounter is different, so find the one that best suits you at turtlebackzoo.com.

THROUGH SEPTEMBER

Enjoy date night or an evening out with friends at a DISTILLERY TOUR AND TASTING hosted by All Points West Distillery in Newark. Tickets are $12 includes a 20-minute tour, spirit samples and a house cocktail. The event, every Saturday from 6 to 9 p.m., is anyone age 21 and older. Check out newarkhappening.com for information.

THROUGH SEPTEMBER

Laughter truly the best medicine, so get yourself a big dose of it at THE COMEDY DINER (formerly Annabella’s Kitchen) in Newark. Shows start at 8 p.m. every Wednesday through Saturday. There is a $20 cover, but no charge for Rutgers/NJIT students and faculty, Newark first responders University Heights neighbors. Find out more details at newarkhappening.com.

AUG. 12 & SEPT. 2

Who says history can’t make you hungry? The next SAVOR AND STROLL TOUR lets you explore the centuries of Revolutionary War history of Morristown while enjoying many of the town’s walking tour, so pack comfortable are offered for ages 21+, and range miles. Tickets are For details and locations, check savorandstroll culinarytours.com.

AUG. 13

Head over to the Essex County Environmental Center from a.m. to 1 find out the about BUZZFEST

You and your friends can there is to from hives beekeepers, participate in bee-themed arts and crafts and enjoy honey tastings. Tickets are $15, and preregistration is required. Tickets, registration and class times can be found at essexcountyparks.org.

SEPT. 1 & 2 farewell to summer at the BOONTON FIRE DEPARTMENT’S DAY CARNIVAL

Enjoy rides and devour delicious carnival, which p.m. at Boonton parade follows 1:30 p.m., winding down Grant streets before ending school. For updated ticket prices, boontonfd.org.

SEPT. 9

AUG. 19

Join music and arts lovers at Hugh Park in Wharton for the CANAL CRAFT FESTIVAL, 10 a.m. to 5 along the historic Morris Canal “The Wag,” a local four-piece well as food, arts and crafts vendors, kayak rides and more for all ages! Admission is free. Get all the details at canalday.org.

AUG. 26 & 27

Commemorate Latino Heritage Month at the LATINO FESTIVAL, set for noon to 8 p.m. in Orange’s Monte Irvin Orange Park. The cultural celebration will spotlight Latino music and a variety of performers. Attendees are encouraged to a blanket and chairs—and wear dancing shoes. The program is Find out more at essexcountyparks.org.

Good food, good music and outdoors—does it get any better that? Experience all three (and at the annual PARSIPPANY FOOD TRUCK & MUSIC FEST in Veterans Memorial Park. More than a dozen food vendors, live music, craft merchants, kids games and activities will keep you going day long (the event runs from noon to 7 p.m.). Tickets are $6 for those 6 years of age or older. Get your tickets information at megabiteevents.com.

to rock more than 20 and solo artists will be performing at ROCKTOBERFEST, to 10 p.m. at Taylor Park in Millburn. The musical fundraiser will also include kids’ games and activities, local artisans, plenty of food and beverages well as a beer garden (21+). from the event will benefit the Millburn Education Foundation. For fees and a full schedule of events, visit rocktoberfest. millburnedfoundation.org.

From history and honey to concerts and carnivals, our counties have everything you need to keep summer going.

*Editor’s note: Due to COVID-19 restrictions, are subject to cancellations or changes. Attendees encouraged to observe local safety guidelines.

Gatherings

The club recently donated $3,650 to

The

1. MORRIS HABITAT FOR HUMANITY

A team of volunteers from Aetna in Parsippany and Blue Bell, Penn. recently volunteered at The Crossings at Bennett Avenue in Randolph.

1 Volunteers at the Habitat construction site in Parsippany

7. MANSION IN MAY

This year’s designer showcase took place at Three Fields in Mendham and raised $1.5 million for Morristown Medical Center. 7 Karla Trincanello, Robin Mitilenes, George and Zoe Oliphant, Susan Farcy

2-3. ARC MORRIS ARC Morris held its 70th Annual Awards Gala at Birchwood Manor in Whippany.

2 Timothy Williams of Weis Markets Store in Randolph poses with the Employer of the Year Award. 3 Sal Moran, ArcMorris CEO and executive director, center, poses with his family.

5. WOMENS CLUB PARSIPPANY

Parsippany libraries.

5 Melissa Kuzma, Betty Lagitch, Valarie Arnold, Rose Schulmann

4. URBAN LEAGUE OF ESSEX COUNTY

Greater Newark LISC, Urban League of Essex County, Per Scholas and Year Up NYNJ received $340K from Citizen Bank. The grant will help their clients focus on skills-based job training, bridging the digital skills gap and more. 4 Michele Abel, Sandy Broughton, Vivian Cox Fraser, Patricia Sermon

6. MONTCLAIR ROTARY CLUB

Montclair Rotary Club inducted new member Cordelia Siporin, professor of Film Studies at Fairleigh Dickinson University.

6 Stuart Kyle, Cordelia Siporin, Buddy Evans

Morris and Essex residents always show up to support their friends and neighbors.

“I’m a member of the Grover Cleveland Park Conservancy. All the photos I take of this park in Caldwell are from my daily morning or afternoon walks with my dog, Pip. I love capturing the chance moments we have in life and the beauty of New Jersey. The gent in this photo was very interesting, both from a photographic side as well as in conversation.”

Robert Thiemann, West Caldwell

COSMETIC PLASTIC SURGERY OF THE FACE, BREAST & BODY

MOKHTAR ASAADI, MD, FACS

CHAIRMAN, DEPT OF PLASTIC SURGERY, COOPERMAN BARNABAS MEDICAL CENTER

WWW.ASAADIPLASTICSURGERY.COM

BEFORE & AFTER

BILATERAL LOWER BLEPHAROPLASTY, CORRECTION OF FESTOONS, CANTHOPEXY, ORBICULARIS MUSCLE SUSPENSION, MIDFACE LIFT

LIST OF PROCEDURES

• BLEPHAROPLASTY AND CORRECTION OF FESTOONS, MALAR BAGS AND DIFFICULT EYELIDS

• FACELIFT AND NECKLIFT

• RHINOPLASTY

• BREAST AUGMENTATION, LIFT AND REDUCTION

• “CORE ABDOMINOPLASTY”(TUMMY TUCK WITH REPAIR OF ABDOMINAL MUSCLES)

• “MASTERTUCK” (VASER ULTRASOUND LIPOSUCTION)

• BOTOX, FILLERS, ULTHERAPY, LASER

HYDRAFACIAL.