Otsego Health & Life Fall/Winter 2009

CoverOTS309.SL

10/13/09

4:19 PM

Page C1

Fall 2009

health&life T H E

G O O D

L I V I N G

M A G A Z I N E

A CHILD BEATS OBESITY

HEALTH QUIZ: Which party food to choose?

NEW CANCER DRUG SHRINKS TUMORS

GRAPE EXPECTATIONS

in Napa Valley GIFT ANNUITIES— A GOOD IDEA FOR GIVING

f r o m

O T S E G O

M E M O R I A L

H O S P I TA L

Compassionate care for every age

OtsegO MeMOrial hOspital has yOur healthcare needs cOvered david miner, md Otsego Memorial Hospital (OMH) welcomes David Miner, MD, and the staff of his obstetrics and gynecology practice to the OMH Medical Group team of providers.

Dr. Miner was born in Pontiac, MI, and received his undergraduate degree in chemistry from Wabash College in Crawford, IN. He then went on to complete medical school at the Tulane University School of Medicine in New Orleans, LA, in 1985; his internship at the National Naval Medical Center in Bethesda, MD, in 1986, and he completed his residency at the University of Louisville School of Medicine, Louisville, KY, in 1993. He also served in the United States Navy.

Dr. Miner received Board Certification from the American Board of Obstetrics and Gynecology in 1995, and is a Fellow with the American College of Obstetrics and Gynecology. He has been in practice since 1993, and in private practice since 1998. Dr. Miner is also qualified to perform laser surgery, microsurgery, and laparoscopic procedures.

Dr. Miner’s office is located inside the OMH Professional Medical Building, Suite 200, and can be contacted by calling (989) 731-2105.

janelle hendrian, do Otsego Memorial Hospital (OMH) announces the addition of an anesthesiologist to the surgery department.

“I have always been very service oriented, and believed that through medicine I could make a difference in the lives of patients,.” said Janelle Hendrian, D.O. Dr. Hendrian has a critical care background and found anesthesia very similar to what she enjoyed while a nurse.

“I feel very comfortable in the operating room,” said Dr. Hendrian. Dr. Hendrian is a graduate of Michigan State University, East Lansing, Michigan. She completed her residency at Ingham Regional Medical Center, Lansing, MI. Dr. Hendrian is certified by the American Society of Anesthesiologists, American Society of Regional Anesthesia and Pain Medicine, Michigan Society of Anesthesiologists, and the American and Michigan Osteopathic Associations.

002_OTS_FALL09.indd 2

george abraham, md Otsego Memorial Hospital (OMH) announces the addition of George Abraham, M.D. He will be serving as a hospitalist.

Dr. Abraham is a graduate of Christian Medical College Punjab University, Punjab, India. He completed his residency at the University of Massachusetts Medical Center, and Memorial Hospital, Worcester, MA. Dr. Abraham is certified by the American Board of Internal Medicine.

“I want my patients to feel very relaxed in my presence; I want to be very straight forward and answer all of their questions – if I don’t have the answer, I will find it for them,” stated Dr. Abraham.

He joins OMH from Pittsburgh, PA, where he was previously working as an ER Physician through the Veteran’s Affairs (VA) Pittsburgh Healthcare System, and Palmer, Massachusetts where we was serving as a Hospitalist.

siriwan mingbunjerdsuk, md Otsego Memorial Hospital (OMH) and the OMH Medical Group welcome Siriwan Mingbunjerdsuk, M.D. (“Dr. Ming”) to its family of healthcare providers.

Dr. Ming joins Steve Kaufmann, D.O. and Luis Collazo, M.D. in the Pediatrics Department located in the OMH Professional Medical Building.

“I consider myself a very friendly, down-to-earth person,” said Dr. Ming. “My patients will find I smile a lot and am eager to help.”

Dr. Ming was born in Thailand and attended Mahidol University, in Bangkok, Thailand. She completed her internship at Pichit Hospital, Pichit, Thailand.

“I love talking with kids and helping them feel and live better.” said Dr. Ming. “Interaction with children is definitely the favorite part my job.”

Dr. Ming is now accepting new patients. Her office is located in the Otsego Memorial Hospital Professional Medical Building, 829 N. Center Ave., Suite 130, Gaylord. Please call (989) 731-7930 to schedule an appointment.

If you would like assistance in locating a physician, please call 989.731.2300 or visit our website www.goodhealthstartshere.com

10/20/09 3:49:29 PM

TOC_OTS_309_v4.tsk

10/13/09

4:22 PM

Page 2

health&life

Contents

THE GOOD LIVING MAGAZINE from OTSEGO MEMORIAL HOSPITAL

OTSEGO STAFF CEO THOMAS R . LEMON

president, board of directors MARY SANDERS

marketing coordinator KIMBERLY RULEY

5

8

marketing & foundation director CHRISTIE PERDUE

foundation coordinator

health&life

Fall 2009

SARA FREEMAN

WAINSCOT STAFF editor in chief RITA GUARNA

art director

4 In the news Updates on staying well A look back at 3 recent health reports—plus what’s happened since the media spotlight faded

SARAH LECKIE

senior editor TIMOTHY KELLEY

managing editor

5 Clinical update ‘Move smart, eat right’ A special program helps a 9-year-old girl embrace a healthier lifestyle.

JENNIFER CENICOLA

assistant editor KRISTIN COLELLA

6 Glorious food Best-for-you party picks Can you spot the healthiest soirée selections? Take our quiz and see!

editorial intern DIANE SZULECKI

8 Escapes The grapes of wonder California’s Napa Valley delights visitors with natural beauty and world-class wineries.

Otsego Health & Life is published by Wainscot Media, 110 Summit Avenue, Montvale, NJ 07645, in association with Otsego Memorial Hospital. This is Volume 1, Issue 3. © 2009 by Otsego Memorial Hospital. All rights reserved.

Material contained herein is intended for informational purposes only. If you have medical concerns, seek the guidance of a healthcare professional.

10 Friends of Otsego

Doers & donors A new gift program lets two of today’s hospital volunteers also benefit the patients of tomorrow.

Inthenews_OTS_309_v1rev2

11/20/09

11:08 AM

Page 14

In the News

Updates on staying well A LOOK BACK AT 3 TOP HEALTH REPORTS OF RECENT MONTHS— PLUS WHAT’S HAPPENED SINCE THE MEDIA SPOTLIGHT FADED

A promising cancer drug Background: Among people who carry the BRCA1 and BRCA2 gene mutations, the risk of certain malignancies—breast, ovarian and prostate cancers—is drastically increased. But a new class of drugs has been stirring excitement as a potential breakthrough. Known as PARP inhibitors, the drugs work by blocking the production of PARP, a protein that both healthy and cancer cells use to repair themselves.

What’s new: Olaparib, one PARP inhibitor

Swine flu

tested in a recent study of cancer patients with

Background: After a frenzied arrival in the spring, the swine flu

the BRCA mutations, has shown effectiveness.

virus (or H1N1) spread to more than 70 countries, prompting the World Health Organization to declare it a global pandemic in June.

Though most sufferers recover without needing medical treatment, by late July the flu strain had contributed to 302 deaths in the U.S. What’s new: The government partnered with private manufacturers to create a vaccine that may control the virus. After a short testing period, locations around the country began administering the vaccine in mid-October, with first priority going to those at the highest risk for infection. While a vocal minority feared the safety of the vaccines for themselves and their children—two healthcare workers in New York even filed a lawsuit to stop the state’s mandatory vaccination of health professionals—many others eagerly lined up to be vaccinated. Meanwhile, experts suggest frequent hand washing and avoidance of touching the eyes, nose and mouth as the best protection.

The drug shrank tumors in those with breast, ovarian and prostate cancer, causing only mild side effects. Two studies reported in June at the American Society of Clinical Oncology’s annual meeting seemed promising: In one, 41 percent of females with advanced breast cancer saw their tumors disappear after taking PARP inhibitors. In the other, combining PARP inhibitors with chemotherapy reduced patients’ risk of dying from the disease by about 60 percent and lengthened patients’ survival more effectively than did standard chemotherapy.

Background: Nine died and hundreds were sickened earlier this year by a salmonella outbreak in peanut butter that spurred one of the largest product recalls in U.S. history.

This most-recent outbreak again cast a critical light on our government food-safety system.

What’s new: In July, the Obama administration announced plans to implement new regulations: To start, the government plans to battle E. coli by ramping up beef inspections, establish stricter testing and refrigeration rules to reduce salmonella in eggs and create new positions at FDA and the Department of Agriculture overseeing food safety.

4

/

FALL 2009

CLOCKWISE FROM TOP LEFT: CORBIS, PHOTOTAKE; SHUTTERSTOCK

CONTAMINATED peanut butter

clinicalupdate_OTS.sl

10/13/09

4:26 PM

Page 20

Clinical Update

‘Move smart,

eat right’ A SPECIAL PROGRAM HELPS A 9-YEAR-OLD GIRL EMBRACE A HEALTHIER LIFESTYLE

THE DANGERS OF OBESITY ARE WELL KNOWN, but less understood is the special threat it poses to kids.

Overweight children are at risk for developing Type 2 (adult-onset) diabetes, cardiovascular disease and other health problems later on. Yet small changes in diet and activities can make a big difference. Just ask Josie.

In October 2008, at age 8, Josie was enrolled in the “Move Smart, Eat Right” program offered by the Otsego Memorial Hospital (OMH) Medical Group. Under the direction of a physician and a dietician, Josie learned about portion control and choosing healthier food options—eating more fresh fruits and vegetables, for example. In less than a year’s time, through these small changes plus walks with her sister, Josie lost 30 pounds.

Josie was introduced to the program after her grandmother, Julie Kuras, asked her pediatrician if there was anything available to help Josie learn to eat better.

“It’s really fun, and once you get used to it you never want to stop,” says Josie, now 9.

Developed in the spring of 2008, Move Smart, Eat Right is led by OMH family physician Kevin Smith, D.O., with support from OMH registered dietician Julie Scheier and the OMH Rehabilitation Services Department under the guidance of department director Dave Kramp, a physical therapist.

“It’s a learning and growing experience for the whole family,” says Dr. Smith. Parents or guardians are expected to come along on appointments, assist kids with their activity and diet changes and help them follow the advice and plan outlined by the program staff.

“It was never about taking something away from Josie, but encouraging her to make healthier choices,”

says Kuras. “We learned the importance of portions. When we bake cookies and they come out of the oven, everyone is now allowed two, not as many as they want.”

Participants are expected to be physically active on a regular basis, select healthier foods, follow portionsize guidelines and report their progress.

This fall, Josie started the new school year with a new attitude. “I feel great,” she declares. ■

For more information about the “Move Smart, Eat Right” program, please contact OMH Medical Group Family Medicine at 989-731-7860.

OTSEGO

H E A LT H & L I F E

/

5

PartyPicks_OTS_309_v1

10/13/09

4:28 PM

Page 2

The

best-for-you party picks THINK YOU CAN SPOT THE HEALTHIEST SOIRÉE SELECTIONS? TAKE OUR QUIZ AND SEE! WHAT TO WEAR ISN’T YOUR ONLY DILEMMA when attending a dinner party: You’ll also encounter a host of delicious—and often calorie-filled—courses. Which choice will be kindest on your waistline? Circle the answers you think are correct, then check our key to discover how much you really know about your favorite party foods!

JUPITER IMAGES

PartyPicks_OTS_309_REV

10/15/09

7:32 PM

Page 3

Glorious Food

1.

2 tablespoons of crab dip OR 2 tablespoons of guacamole?

12.

1 serving of lemon sorbet (1⁄2 cup) OR 3 chocolate-covered strawberries?

of mashed potatoes 2. 1ORcup1 large plain baked potato?

salmon fillet (5 ounces) 13. 1ORgrilled 1 pork loin (5 ounces)?

of meat lasagna 3. 1ORserving 1 serving of penne with vodka sauce?

of fried calamari 14. 1ORcup1 serving (6 pieces) of fried oysters?

meatballs 4. 2ORcocktail 2 deviled egg halves?

of pretzels 15. 1ORounce 1 ounce of veggie chips?

of smoked gouda cheese 5. 2ORcubes 2 mini mozzarella balls?

HOW’D YOU FARE?

6.

6 ounces of filet mignon OR 1 serving (9 ounces) of chicken marsala?

of rice pilaf 7. 1ORcup1 cup of creamed spinach? of honey-baked ham 8. 3ORounces 3 ounces of roasted turkey? tossed salad with 2 tablespoons ranch 9. 1dressing OR 1 hard dinner roll? of pecan pie 10. 1ORslice1 piece of chocolate cake with frosting?

1

1 bowl of vanilla ice cream ( ⁄ cup) 11. OR 2 chocolate chip cookies?

2

0–5 CORRECT: Those mysterious extra pounds that just happen to appear whenever your calendar books up just got a little less mysterious. But fear not, social butterfly: Use this quiz and check up on the calorie counts of other party favorites to make healthier selections in the future.

6–11 CORRECT: Your impressive knowledge has likely saved you from more than a few party-food pitfalls, but there’s always room for improvement. Do you easily spot the healthy appetizers and entrées but face confusion with tantalizing desserts—or vice versa? Whatever the case, brushing up on your nutrition facts will serve you well at your next soirée.

12–15 CORRECT: Bravo! You’ve successfully pinpointed the lighter fare with remarkable astuteness, so you can leave a party without the slightest tinge of guilt and uncertainty—as long as you listen to that intuition. That way, you’ll be sure to enjoy a happy and healthy social life. ■

ANSWERS: 8. 3 ounces of honey-baked ham: 125 calories 7. 1 cup of creamed spinach: 140 calories (1 cup of rice pilaf: 220 calories) 6. 6 ounces of filet mignon: 350 calories (1 serving of chicken marsala: 373 calories) 5. 2 mini mozzarella balls: 140 calories (2 cubes of gouda: 200 calories) 4. 2 cocktail meatballs: 75 calories (2 deviled egg halves: 98 calories) 3. 1 serving of meat lasagna: 400 calories (1 serving of penne with vodka sauce: 842 calories) 2. 1 cup of mashed potatoes: 237 calories (1 large plain baked potato: 278 calories) 1. 2 tablespoons of guacamole: 50 calories (2 tablespoons of crab dip: 95 calories) OTSEGO

H E A LT H & L I F E

/

7

15. 1 ounce of pretzels: 110 calories (1 ounce of veggie chips: 120 calories) 14. 1 cup of fried calamari: 300 calories (1 serving of fried oysters: 368 calories) 13. 1 pork loin: 200 calories (1 grilled salmon fillet: 250 calories) (1⁄2 cup of lemon sorbet: 140 calories)

12. 3 chocolate-covered strawberries: 123 calories 11. 1⁄2 cup of vanilla ice cream: 145 calories (2 chocolate chip cookies: 156 calories) 10. 1 piece of chocolate cake with frosting: 235 calories (1 slice of pecan pie: 452 calories) 9. 1 dinner roll: 167 calories (tossed salad with ranch dressing: 181 calories) (3 ounces of roasted turkey: 176 calories)

Escapes_OTS_309_v1

10/13/09

4:29 PM

Page 46

ESCAPES

THE GRAPES of wonder

CALIFORNIA’S NAPA VALLEY DELIGHTS VISITORS WITH NATURAL BEAUTY AND WORLD-CLASS WINERIES

FROM HIGHWAY 29, THE MAIN ARTERY THAT runs through the heart of Napa Valley, the world seems to consist of just one thing: row upon perfectly symmetrical row of waist-high grapevines. They are the lifeblood of northern California’s Napa County, responsible for pumping 4.7-million thirsty visitors into its renowned wineries each year. In surprising fact, however, only 9 percent of the county is planted with grapes, but they give this rewarding travel destination its unique bouquet.

There’s hardly a red or white that hasn’t been cultivated in Napa since grapes were first grown here in 1838. Yet it’s the Cabernet Sauvignon (known as “the king of reds”) that lures most imbibers to this fertile region, and visitors can sample countless varietals at nearly 400 different wineries.

Start your day at the sprawling Beringer estate (www.beringer.com). Founded in 1876 by German expat Jacob Beringer, this is the oldest continuously operating winery in Napa. Uncover its rich history by signing up for the comprehensive 90-minute Vintage Legacy Tour, which culminates with a tasting of prerelease wines from the barrel in the centuries-old cave. Architecture buffs will also want to poke around the Rhine House, a historic 17-room Victorian mansion built by Jacob’s 8

/

FALL 2009

brother, Frederick. Its stunning stained-glass windows (which cost a whopping $6,000 to install in 1884), detailed wood paneling and intricate exterior stonework are perfect examples of authentic Deutsch décor.

From the oldest, move on to the most famous.

Established in 1966, Robert Mondavi (www.robert mondaviwinery.com) was the first major winery to open in the valley after Prohibition, and its eponymous founder is credited with doing more to put Napa on the map than any other viticulturist. Prior to his efforts, wine wasn’t regularly consumed in most American households. Now, many vino enthusiasts attend the Robert Mondavi Institute for Wine and Food Science at the University of California, which the late grower and his wife, Margrit, helped found. Sample celebrated vintages—including the legendary floral Fumé Blanc—on your own. Or choose from 11 guided visits, like the To Kalon Tour and Tasting, a 75-minute voyage that documents a grape’s journey from branch to barrel to bottle.

Before the sun sets, head for the hills. At the summit of Mount Veeder you’ll find Hess Collection (www.hesscollection.com), a 132-year-old winery perched 2,000 feet above the frenzied valley floor. The rugged topography, high altitude and cool San Francisco

OPPOSITE: MASTERFILE; THIS PAGE (CLOCKWISE FROM TOP LEFT): JERRY ALEXANDER, ED KASHI, AUBERGE DU SOLEIL, DAN JEFFERS

Escapes_OTS_309_v1

10/13/09

4:30 PM

Page 47

From the bucolic vineyards, centuries-old caves and therapeutic hot Bay breezes produce uniquely flavored, fruity varietals, springs, a trip to Napa Valley will indulge the soul with breathtaking and the breathtaking views are unrivaled. Between pours scenery and an endless array of wine varietals. at the majestic maple bar, take in another awe-inspiring sight: the museum-worthy modern art collection housed When you tire of lounging, bike the rugged back in an airy 13,000-square-foot space. Started by Swissroads of wine country with rentals and tours from born owner Donald Hess in 1986, it now boasts works by Getaway Adventures (1-800-499-2453, www.getaway Francis Bacon, Franz Gertsch and other masters. adventures.com). Or make like Matt Lauer and Chelsea Other notable vineyards worth a visit are Sterling Clinton by taking off for a bird’s-eye tour: A Napa Valley (www.sterlingvineyards.com), Burgess (www.burgess Balloons (1-800-253-2224, www.napavalleyballoons.com) cellars.com), Cakebread Cellars (www.cakebread.com) flight promises sunrise views followed by a champagne and Frog’s Leap (www.frogsleap.com). But it breakfast—yet another potent pleasure in a valley brimisn’t all wine in Napa. For the achy or tense, there ming with them. ■ is Calistoga, a former mining town on the northern tip now famous for its hot springs. Dip into the 102PLACE TO PERCH Auberge du Soleil (707-963-1211, www.aubergedusoleil.com) is degree geyser-fed mineral pool nestled in a hillside overlooking Napa Valley. This luxurious resort offers guest rooms, suites and private homes with sweeping views. Indulge in a warm grapeseed oil masat Indian Springs Resort and sage at the Auberge Spa, or enjoy light fare and cocktails in the enormous outdoor Spa (707-942-4913, www.indian “living room.” Rooms start at $650 per night. springscalistoga.com). Or sink into a tub of mud and volcanic TABLE TO TRY French Laundry (707-944-2380, www.frenchlaundry.com) This culinary hot ash (the combination is thought spot’s extensive group of messianic enthusiasts makes it difficult to score a reservation (our suggestion: call two months in advance), but the seasonal, locally grown delicacies to mend skin) at Dr. Wilkinson’s are ample reward for any wait. Indulge in chef Thomas Keller’s stellar nine-course tasting Hot Springs Resort (707-942menu, which may feature items such as duck foie gras, herb-roasted veal medallions and 4102, www.drwilkinson.com).

cantaloupe sorbet.

Friends_OTS_309_v6.tsk

10/13/09

4:31 PM

Page 46

Friends of Otsego

Doers & donors A NEW GIFT PROGRAM LETS TWO OF TODAY’S HOSPITAL VOLUNTEERS ALSO HELP THE PATIENTS OF TOMORROW

HELEN MORROW AND BER HIBBARD, both members of the Otsego Memorial Hospital Auxiliary and hospital volunteers, have something else in common too. Both women have chosen to leave a legacy to Otsego Memorial Hospital to help ensure that it can continue providing quality healthcare for a lifetime to come.

In July 2008, the Otsego Memorial Hospital Foundation unveiled its Charitable Gift Annuity Program. This giving tool works just like a traditional annuity, providing a quarterly income to the donor for his or her lifetime. At the donor’s passing, the balance goes to the foundation.

Hibbard was the first donor to participate in the program. “My late husband Clark and I both had a dream to support Otsego Memorial Hospital, and the Charitable Gift Annuity Program made that happen,” she says.

Hibbard learned that a charitable gift annuity would allow her to make a legacy gift to the hospital while maintaining a lifetime income with very favorable gift annuity rates. (Clark Hibbard was also an active member of the auxiliary, becoming OMH’s first volunteer paper shredder.)

Morrow, bake sale coordinator extraordinaire, also has a passion for OMH—as well as a passion for life.

Morrow has walked the Mackinac Bridge annually for the past eight years, and even though she has spent only one night in the hospital in her whole life, she is an enthusiastic supporter of OMH and the quality healthcare it provides to Gaylord and the surrounding area.

“I love OMH,” says Morrow. “I love to see the care given to children and families at the hospital.”

“Community volunteers and donors were the For more information about the Otsego Memorial Hospital Foundation, please call 989-731-2342.

10

/

FALL 2009

Generous hospital benefactors Helen Morrow (left) and Ber Hibbard

founding fathers of this hospital,” says Tom Lemon, OMH CEO, “and today Mrs. Morrow and Mrs. Hibbard continue that fine tradition of support.”

The OMH Foundation is proud to honor these two women permanently by listing their family names on the Donor Recognition Wall in the hospital’s Main Lobby. ■

The charitable gift annuity Here’s an example: An 88-year-old donor with a passion for Otsego Memorial Hospital decided to make a gift to the Otsego Memorial Hospital Foundation by cashing out a certificate of deposit for $10,000 and creating a charitable gift annuity with a fixed rate of 8.9 percent. This donor will receive $890 per year (with a portion of the annual payment tax-free for six years). This donor also receives a sizable tax deduction for the year the gift is made. At the end of this donor’s life, the remaining dollars will be used by OMH to strengthen local healthcare.

Charitable Gift Annuity Rates (Single Life)

AGE

RATE (%)

AGE

RATE (%)

71

5.8

81

7.3

72

5.9

82

7.5

73

6.0

83

7.7

74

6.1

84

7.9

75

6.3

85

8.1

76

6.4

86

8.3

77

6.6

87

8.6

78

6.7

88

8.9

79

6.9

89

9.2

80

7.1

90 +

9.5

For all charitable gift annuity rates, please call 989-731-2342.

Otsego Memorial Hospital Foundation Quarterly Gift Registry All names listed have generously supported the Otsego Memorial Hospital Foundation in the third quarter of 2009 (7/1/2009- 9/30/2009).

The OMH Foundation is grateful for their support and dedication to quality local healthcare.

Staff and Employee Circle of Friends Anonymous Ryan Allen Shirlee Andrews Sarah Authier Mrs. Kathy Avenall Mr. and Mrs. R. Dale Mr. and Mrs. Richard Bartlett Julie Belt Susan Bennett Mr. and Mrs. Lloyd “Skip” Berry Esther Bessette Brittany Beyers Amy Bilyea Karen Binder Connie Bisson Dennis and Laurie Black Mr. and Mrs. Ken Blust Geri Boadway Patty Bonner Mr. and Mrs. Borowiak Mr. Dennis Borowiak and Mrs. Maureen Borowiak Faith Brinkman Romeo and Carolyn Buclay Nichole Butcher Bonnie J. Byram Donna Chandler Donna Clark Sheryl Cody Don and Mary Beth Cook Mrs. Twilla L. Coon Ruth A. Coons Mr. and Mrs. Brett Crandell Jessica Crane Mr. and Mrs. Jon Deming Marcia Dennis Florence Dowker Mr. and Mrs. Douglas Dreffs Mrs. Marguerite Duncan Marlene Dzwik Linda D. Eastwood Mr. and Mrs. Tim Eckert Gregory Ehle Amy Ellison Mrs. Julie Ellison Patricia and John Ferguson Mr. and Mrs. Kevin R. Fogle Catherine Foust Cynthia Francis Sara and Jimmy Freeman Missy and Mike Gapinski Ms. Vicki Garlitz Mr. and Mrs. Dan Glomski Ms. Lori Gonzalez Elizabeth Goodrich Cindy Gordon Mr. and Mrs. Danny Griffith (Cindy) Mrs. Suzanne Griswold Suzanne Hardy Mr. and Mrs. Michael J. Harrelson Mr. Timothy Hella Marlene Hinchliffe Ms. Barbara A. Hoekstra Steven Holman Ms. Christine A. Hoogerhyde Ms. Rhonda Howard Ms. Sharon Jann Kelly Joles Greg and Dawn Jones Mrs. Kathleen Jones Stephanie Fahler Mr. and Mrs. William Kelly, II Jeanie C. Kelsey

011_OTS_FALL09.indd 11

Mr. and Mrs. Wayne Kline John and Linda Kremkow Mr. and Mrs. Tom Krzemien Tiffanie LaHaie David and Catherine Lail Jerry and Della Lambert Jill LaMotte Andrew Lanway Mrs. Lisa Mackowiak Cynthia Marcenaro Ms. Monica McClure Mrs. Melissa Meadows Mr. and Mrs. Michael Meines Mr. and Mrs. David Meredith Linda T. Mesler Nancy Meyer Mike and Barb Miller Cheryl Moreno Linda and Pete Morris Mr. Steven A. Moulding Mr. and Mrs. Douglas F. Mowery Ms. Danielle Mundt Mrs. Pamela R. Nemeth Matt and Melissa Noa Sarah Nolan Mr. and Mrs. Brian Olsen (Heather) Sandra and Robert Oltersdorf Nicole Owens Mr. Kenneth and Mrs. Kathleen Pawlanta, FNP John and Mollie Peterson Mr. and Mrs. Michael Piper (Nancy) Mr. and Mrs. Joseph Prebenda Jessica Price Tamyra Purgiel Marilyn Record Joanne Reichert Margaaret Rempe Bobbie Jo Repar Mr. and Mrs. Kirt Roach Allison Robbins Mr. and Mrs. Tyler Roberts Kelly Roberts-Zielinski Mr. and Mrs. Rosenburg Jay Ruddy Kimberly Taylor Ruley Juanita Sarzynski Ms. Catherine Schober Mr. and Mrs. Mac A. Scribner Rick Shaw Ms. Mary R. Shelson Julie and Lucas Shepherd Mike and Trista Sitz Mr. and Mrs. Gordon Smith Mrs. Kalynn Smith Mr. and Mrs. Joseph Spyhalski (Eileen) Ms. Mary Steele Mr. and Mrs. Bernard Strauch (Barbara) Mr. Donald Suddon Diane Suttles Ms. Sharon Taylor Brian Techel and Tami Techel Corazon Thaxton Nicholas Thaxton Mr. and Mrs. Wayne Thomas (DiAnne) Therese Toutant Mr. David B. Trimbath Kaarina M. Veihl Stacy Vizina Ms. Jennifer Vogel Julia Vultaggio Kevin Wahr

Jack and Marlene Warren Mr. and Mrs. LeRoy Watson Amy Wells Kathy Wilcox Mrs. Beth Wilson Mrs. Theresa Wood Mr. and Mrs. Dan Yale (Karen) Tracey Zack Mr. and Mrs. Matthew Zaleski Staff and Employee Good Samaritan Society Jackie Allsopp Mr. and Mrs. Thomas Corby (Cindy) Kerry and Patricia Elder Paul Hagan Mrs. Kay Hanna-DeLuca David Kramp Doug and Nancy Kussrow Mr. and Mrs. Ralph D. Pardo Michael and Christie Perdue Mr. and Mrs. Thomas Pudvan Kenneth and Nancy Ragan Ron and Kathy Respecki Laura Sincock Frank and Darlene Stroyan Cynthia A. Tallent Staff and Employee Cornerstone Society Mr. and Mrs. Michael Burke (Nancy) Dave and Diane Fisher Bob and Skip Kasprzak Tom and Jean Lemon Hippocrates Society This society recognizes all gifts from physicians and those made in their honor.

Anonymous Dr. and Mrs. Luis Collazo John and Wendy Frye Dr. Peter and Amy Handley Changxin Li Kasey and Wendi Nelson Dr. Ronald and Mrs. Deborah Weisberger Dr. and Mrs. Steven J. Wisniewski Honorariums In Honor of Dr. Becky Ashley Betty Dembny In Honor of Dr. Jeffrey K. Chaulk Dr. Jim Spillan In Honor of Dr. Michael McNamara Gordon Nickert In Honor of Dr. Michael Samalik Betty and Dale Mattmiller In Memory of Steven Wisniewski, M.D. Gerald and Patricia Moran Cornerstone Society This Giving Society recognizes all donors who give or pledge an annual gift of $1,000 or more to the OMH Foundation.

Ambulatory Infusion CareNorth, Inc. Mr. and Mrs. R. David Briney Mr. and Mrs. Glen A. Catt Community Financial

Jim and Jan Cotant Nick and Sheryl Florian Gaylord Eye Care Center -Dr. Ronald Mead -Dr. Peter Oppermann -Dr. Robert Slezak The Keith H. Gornick Family Independent Bank Chester and Cynthia Janssens Scott and Janice Lampert Helen Morrow Mr. and Mrs. William J. Muzyl Otsego County Community Foundation Otsego Memorial Hospital Auxiliary Passageways Travel Kevin and Elizabeth Reynolds Matt and Jennifer Rooyakker Mary MacGregor Sanders Karl and Laverne Scheiterlein Sheila and Charles Simpson Spicy Bob’s Italian Express Carolyn and Jon Study The Hees Family Foundation Thomas and Mary Tomaski Treetops Resort Marcus and Sharon Wegmeyer Van Elslander Family Foundation Jim and Linda Wernig Wright & Filippis, Inc.

Susan and Dick Straith Susan Stuewer Tom and Ann Wagar Bob and Beth Warner

Good Samaritan Society This Giving Society recognizes all donors who give or pledge an annual gift of $500-$999 to the OMH Foundation.

In Memory of Dr. James Burley Anonymous

Jerry and Beuna Fox Mr. and Mrs. Herman L. Miller Ken and Juanita Nussbaum Mr. and Mrs. Eugene and Betsy Sanders Leo and Sylvia R. Schuster Tom and Joyce Sebold Fred and Shirley Smith Circle of Friends This Giving Society recognizes all donors who give or pledge an annual gift of $50-$499 to the OMH Foundation.

Anonymous AFLAC Region Staff Harry and Shirley Becker Joseph and Anna M. Blotny Robert and Karen Buhl Don and Edythe Butcher Mr. and Mrs. Richard Carlson Doris J. Catt Mary E. Clark Chris and Debby Collins Harriet Conat Mr. and Mrs. Chuck Edwards Joyce A. Engel Roger L. Girard Marjorie M. Glasser Bob and Adaleen Harden Ber Hibbard Kris and Vic Horton Just Give.org Don and Bev Kalie Kelly Kerr Colonel and Mrs. Carl W. Lord Mrs. Barbara Makowski Sandra and Lawrence Nemecek Larry and Sue Patritto Mr. and Mrs. Bill Raymond Mrs. Delphine Rogers Ed and Julie Ann Staple George and Dee Stasevich

Honorariums / Memorials 2009 Otsego Memorial Hospital Foundation proudly lists the gifts made in honor or memory of others. May they each be honored through the Hospital’s healing mission.

Honorariums In Honor of Eileen Mikus Mr. and Mrs. R. David Briney In Honor of the OMH Auxiliary Anonymous In Honor of Allan Norwick Ms. Mary Ann Norwick In Honor of the OMH Rehabilitation Services Department Al and Sandy Glasby Memorials In Memory of Harold Burley Anonymous

In Memory of Scott M. Ekonen Martin and Elizabeth Ekonen In Memory of Lillian Girard Roger L. Girard In Memory of Herman Lunden Mr. and Mrs. Herman L. Miller In Memory of Richard G. Rogers Mrs. Delphine Rogers In Memory of Jane (Duffield) Smith Mr. and Mrs. Dale Tolman In Memory of Elizabeth Stratman Bob and Adaleen Harden In Memory of Albert J. Wilmers Mary Ann Wilmers In Memory of Clara Zemnickas Ms. Mary Ann Norwick

10/15/09 7:29:16 PM

John D. Moffat, MD, FACS, FRCS (C)

Troy Sargent, MD, FACS

Wendy Frye, MD, FACS

omh medical group surgical associates Board Certified Specialists Committed to EXCELLENCE Offering: General, Laparoscopic and Endoscopic Surgery Advanced Minimally Invasive Surgery Surgical procedures for a variety of conditions and needs including: Gallbladder, Hiatal Hernia, Stomach & Intestinal Disorders, Endoscopy, Colonoscopy, Diverticulosis, Colon Cancer, Bile Duct Stone Removal, Abdominal Hernia, Breast Diseases, Breast Cancer Care, Thyroid Surgery, and Carpal Tunnel

(989) 731-7987 829 N. Center Avenue, Suite 120, Gaylord, MI 49735 Located inside the OMH Professional Medical Building

012_OTS_SUMMER09.indd 12

8/10/09 4:48:43 PM