Rich Cording Sr.
Landscape
#AS00298
Eric Cording Landscape Designer
Rich Cording Jr.
Editor’s Note
Spring is officially here, and with it comes a renewed sense of style, purpose and community—three themes that are woven into the stories we’re bringing you this month.
As the days grow longer and the Village wakes up from winter, we’re shining a light on the people and places that are making an impact, whether through craftsmanship, compassion or culinary excellence.
In our first feature, we step into the world of men’s grooming at Hammer & Nails, a high-end destination where precision cuts meet old-school hospitality. In an era where self-care is more than just a buzzword, this shop elevates the experience, offering everything from hot and cold essential oil infused towel shaves to expert styling in a space that feels both classic and modern. If you’ve been looking for an upgrade to your routine, this is the place to start.
Next, we turn our focus to a cause close to many hearts—pet adoption. Shelters are filled with animals waiting for a second chance, and we explore the profound benefits of adopting a furry companion. Meet some of your Ridgewood neighbors who feel that rescuing a pet is one of the most rewarding decisions they’ve ever made. If you’ve been thinking about adding a new four-legged friend to your life, now might be the perfect time.
We’re also highlighting a new culinary gem that’s making a difference in more ways than one. Chef Conor Browne’s new eatery, Lula, isn’t just serving up delicious meals—it’s also giving back by supporting the Spina Bifida Association in honor of Browne’s son, Meyer. Talk about blending passion with purpose!
April is a time of fresh starts, and whether you’re refining your style, finding a new best friend, or enjoying a wonderful meal downtown, we hope this issue inspires you to embrace the season with intention.
Enjoy the read!
Kris Pepper Editor
Ridgewood MAGAZINE
Publisher Karen Stires
Editor
Kris Pepper
Writers
Kris Pepper
Bob Leibow
Harris Fleming
Lorri Steinbacher
Rebecca Bleich
Stacey Antine
Photographers
Adam Paray
WAINSCOT MEDIA
Chairman Carroll V. Dowden
President and CEO
Mark Dowden
VP, Group Publisher, Regional
Thomas Flannery
VP, Content Strategy
Maria Regan
Creative Director
Kijoo Kim
Art Director
Rosemary O’Connell
Associate Editor
Sophia Carlisle
Advertising Services Director
Jacquelynn Fischer
Operations Director
Catherine Rosario
Production Designer
Chris Ferrante
Print Production Manager
Fern Meshulam
Advertising Production Associate
Griff Dowden
Ridgewood Magazine is published by Wainscot Media. Serving residents of Ridgewood, the magazine is distributed monthly via U.S. mail. Articles and advertisements contained here in do not necessarily reflect the opinions of the publishers. Copyright 2025 by Wainscot Media LLC. No portion of this magazine may be reproduced in any form without written consent.
Mark Your Calendars to Welcome Spring!
Here’s what’s popping up this month in Ridgewood.
BY REBECCA BLEICH
EASTER IN THE PARK
Ridgewood Chamber of Commerce hosts its annual Easter in the Park—perfect for the kids and their families. Activities include an egg hunt, music, a special visit from the Easter Bunny and an abundance of vendors. A full afternoon of family fun! Make sure you hop on over!
Saturday, April 19, 2025, 11 a.m. to 2 p.m.
Memorial Park at Van Neste Square, Ridgewood, New Jersey
No charge.
Find more information at ridgewoodchamber.com.
FRIENDS OF THE RIDGEWOOD PUBLIC LIBRARY AUTHOR LUNCHEON WITH MARIE BENEDICT
The Friends of the Ridgewood Public Library’s 35th Annual Author Luncheon hosts Marie Benedict, a New York Times bestselling author of “The First Ladies” with Victoria Christopher Murray, “Her Hidden Genius” and her newly released book “The Queens of Crime.” The main event will be Marie Benedict’s talk on her book and a Q&A for the audience. Following the main event is a meet and greet with the author, a special book signing, an exclusive silent auction, 50/50 raffle and a cocktail hour with a cash bar along with a three-course lunch.
Wednesday, April 9, 2025, 11:00 a.m. to 2:30 p.m.
The Terrace, Paramus, New Jersey
Guest: $100; Patron $150; Benefactor: $250. Tickets can be purchased at 2025authorluncheon.eventbee.com.
RIDGEWOOD GUILD INTERNATIONAL FILM FESTIVAL
The Ridgewood Guild is hosting its 14th annual anniversary International Film Festival. This festival celebrates independent filmmakers and highlights their work. The event will include industry interviews, exclusive Q&As, master classes, live networking rooms and a special after party and awards ceremony. Come and join this exciting celebration of film!
Thursday, April 24, 2025
554 East Ridgewood Avenue #1 Ridgewood, New Jersey
Admission: $12.00
Find more information at ridgewoodguildfilmfest.com.
SPRING MARKETPLACE
The Spring Marketplace is a fun day full of springtime festivities. With over 80 vendors, music throughout the day, face painting and more, there is plenty of fun for the whole family. Highlights include handmade goods, food trucks, ice cream and an old-fashioned, tractor-drawn hayride. Bring your friends and family along to experience a day full of springtime fun and Ridgewood community spirit!
Saturday, May 3, 11:00 a.m. to 6:00 p.m. (rain or shine) Memorial Park at Van Neste Square, Ridgewood, New Jersey No charge.
Find more information at ridgewoodguild.com.
DAFFODIL FESTIVAL & EARTH DAY FAIR
The Daffodil Festival is back for another year, bringing environmental education and fun activities for residents of all ages. Come join us for a delightful afternoon of festivities.
Sunday, April 27, 2025, 11:00 a.m. to 2:30 p.m. Van Neste Park No charge.
Find more information at cfrpl.org/events.
Rebecca Bleich is a senior at Ramapo College, where she majors in journalism and writing. She writes articles on news, arts, sports and viewpoints for her college newspaper and beyond.
When it comes to how you move, choices are everything. So choose to see the world’s top orthopedic specialists at HSS Paramus, and get back to moving better than before.
To learn more or to make an appointment, visit HSS.edu/Paramus
‘Tis the Season to Get Dirty!
Simple steps to a greener way of living.
BY STACEY ANTINE, MS, RDN
As the seasons shift and nature awakens, the warmth of the sun and longer days bring tulips, hyacinths and daffodils into bloom, brightening home gardens, community parks and green spaces. Local nurseries are bustling with fresh greenery, offering trees, hedges and plants to enhance our homes and landscapes.
Sustainability is more than just a buzzword—it’s a movement. Living in harmony with nature is about making mindful choices that benefit the environment. The Village of Ridgewood is
committed to fostering a greener way of life through its official Green Ridgewood Team, which leads eco-conscious initiatives, both big and small. Many Ridgewood residents already embrace sustainable practices, from composting to reducing car usage.
Small Changes, Big Impact
Here are a few simple steps families can take to make the world greener—because when we work together, small actions lead to meaningful change.
1
Plant Native Species
Choose native plants and trees with deep root systems to reduce water dependency and create thriving habitats for birds, bees and other pollinators. Visit Ridgewood’s Goffle Brook Farm and Garden Center and Deeply Rooted— Ridgewood’s Little Plant Shop—to support local green businesses.
2 Conserve Water with a Rain Barrel
Now is the perfect time to set up a rain barrel to collect water from gutters or open spaces. Using natural rainwater for irrigation is an easy way to conserve resources.
3 Compost Food Scraps
One of the most rewarding activities at HealthBarn® USA is composting! Kids love turning fruit and veggie scraps into nutrient-rich soil. Remember, processed foods don’t compost—stick to natural, plant-based scraps for healthy soil.
4 Grow Your Own Organic Foods
Nothing compares to the taste of homegrown tomatoes, cucumbers and strawberries. Growing your own produce not only reduces packaging waste but also eliminates the need for harmful chemicals. (Stay tuned for more on garden-to-table growing in the May issue of Ridgewood Magazine!)
5 Choose Alternative Products
Whether it’s food, cleaning supplies or lawn care, read labels carefully and do your research on ingredients that may not be the best for health. Fortunately, natural, eco-friendly alternatives are now widely available in many of our commonly used household products.
6 Use Reusable Water Bottles and Food Containers
Hydration is key to a healthy lifestyle, so ditch single-use plastics and invest in a durable, reusable water bottle like a Stanley, Hydro Flask or Klean Kanteen—just don’t forget to take it with you. And, reuse your takeout containers to pack healthy snacks on the move.
7 Reduce Car Usage Even for Electric Cars!
Even for electric cars! Walking or biking to school, a friend’s house or the local market isn’t just good for the environment—it’s great for your body and mind, too!
STACEY ANTINE, MS, RDN, is the founder of Ridgewood’s HealthBarn USA and author of “Appetite for Life.” She is a national expert in family nutrition and has appeared on the Rachael Ray Show, CNN, PBS-TV, and hundreds of broadcast, print and social channels.
Celebrate Earth Day in Ridgewood
One of Ridgewood’s most anticipated community events, the Daffodil Festival and Earth Day Fair, will take place on Sunday, April 27, 2025, from 11:00 a.m. to 2:30 p.m. at Memorial Park at Van Neste Square. This hands-on event features eco-friendly vendors, interactive exhibits and sustainability workshops. Stop by the HealthBarn table to plant peas in recyclable pots and learn more about healthy and sustainable living!
You don’t need a green thumb to live a green lifestyle—just a commitment to small, mindful actions that benefit our planet. Join the movement and do your part for Mother Nature!
Q & a
Just Brew It!
Celebrate “Afternoon Tea Month” with a cup of aromatic tea.
BY KRIS PEPPER
Since April is “Afternoon Tea Month,” we spoke to resident tea expert and owner of the Spice and Tea Exchange, Lynn Kenney, who shares knowledgeable insights on enjoying a little “tea time” (and “me” time) during busy days.
How did the tradition of afternoon teatime begin?
Afternoon tea began in the 1860s by the 7th Duchess of Bedford to bridge the long gap between lunch and late dinners (around 9:00 p.m.) among the social elite. Called “low tea” due to the low tables in sitting rooms, it became a societal trend for women to gather, drink tea and eat small bites. Interestingly, “high tea” refers to a more substantial meal with sandwiches and lesser-quality teas among the working class, eaten around 6:00 p.m. Today, “afternoon tea” often refers to both types of social tea experiences
Obviously, a lot has changed since the 19th century. How can we adapt teatime into our busy 21st century lives?
Adapting the tradition of teatime to fit into our hectic schedules can be both rewarding and refreshing.
• Embrace the Micro-Tea Break: Instead of dedicating an entire afternoon to tea, consider incorporating short tea breaks throughout your day. These micro-tea sessions can provide a much needed pause to step back from responsibilities and savor a moment of tranquility before returning to your tasks.
• Create a Teatime Routine: Establishing a regular teatime routine can help carve out a peaceful ritual amidst the chaos. Whether it’s morning, midday, or evening, integrating these moments into your daily schedule can promote mindfulness and relaxation.
• Virtual Tea Gatherings: In the digital age, connecting with friends and family through virtual tea parties has become increasingly popular. Set a date and time, prepare your favorite tea and treats and invite loved ones to join you online. This modern twist on traditional teatime allows you to maintain social connections and share meaningful conversations, no matter the distance.
• Teatime on the Go: For those constantly on the move, portable tea infusers and travel mugs make it easy to enjoy tea wherever you are. Pack your favorite loose-leaf tea or tea bags and take a moment to savor a hot cup during your commute, at the office, or while running errands.
• Incorporate Tea into SelfCare: Pair your teatime with other self-care activities to create a holistic experience. Enjoy a cup of tea while reading, journaling, practicing yoga or soaking in a warm bath to enhance your overall well-being.
INTERVIEW WITH LYNN KENNEY
What health benefits does sitting with a cup of tea bring?
Drinking tea offers a multitude of health benefits that extend beyond mere hydration. Tea is rich in antioxidants, which combat free radicals, reduce the risk of chronic diseases and promote overall health. Green tea is known for its metabolism-boosting properties and its potential to improve cardiovascular health. Tea is also a gentle stimulant, providing a moderate caffeine boost without the jitters often associated with coffee, improving focus and mental clarity.
The simple act of brewing and sipping tea can be a meditative experience, fostering a sense of calm and relaxation. This mindfulness practice can reduce stress, enhance mental well-being and improve overall mood.
What are some creative ways we can incorporate a teatime into special events?
Incorporating teatime into special events can transform them into memorable and uniquely charming occasions. For a wedding or baby shower, consider hosting a themed tea party, complete with elegant decorations, personalized
teacups as party favors and a variety of teas that reflect the tastes of the guest of honor. Add a sophisticated touch with tea-infused treats, like Earl Grey macarons or green tea-infused cakes. Encourage guests to contribute their favorite tea or snack, creating a diverse and personalized spread. Share stories, play games or even have a tea-tasting session where everyone can sample and vote on their favorite brews.
No matter the occasion, incorporating teatime into your special events can add a layer of warmth, elegance and
togetherness, making each moment even more special and cherished. By adapting teatime to fit our contemporary lifestyles, we can preserve this cherished tradition while reaping its numerous benefits. No matter how you choose to enjoy it, the essence of teatime remains: a moment of pause, reflection and connection in our everchanging world.
For more information on Spice and Tea Exchange Ridgewood, check out spiceandtea.com/a/store-locator/ ridgewood.html.
Putting the ‘Man’ in Manicure
A new Ridgewood salon puts a masculine spin on spa services.
Close your eyes for a moment (figuratively speaking, we want you to keep reading). Picture a beautifully appointed day spa in Ridgewood, a place where harried stay-at-home parents and stressed-out professionals can disengage for a bit for some relaxing self-care before taking on the world again. Ahhh.
If in your mind’s eye you saw a pastel sanctuary where women drop in for a monthly pedicure or a blowout or to enjoy some pre-wedding pampering with the bridal party, that’s understandable.
But that’s a million miles from what you’ll find at Hammer & Nails, a new spa space that opened in the Village just this past November.
HARRIS
FLEMING
Step inside, and the decor will be your first clue that this is not the stereotypical beauty salon. The colors are rich browns and deep golds. The plush, chocolate-hued chairs would look at home in an upscale mancave. It’s clear the clientele they’re serving is decidedly male. That fact is an essential core of their branding, with the business describing itself as “a grooming lounge designed for men.”
Why Ridgewood—and Why Now? Hammer & Nails, a national franchise, owes its presence in Ridgewood to the fact that, collectively, men are overcoming the social stigma attached to spa services while the beauty industry has been slow to catch on.
Stevens Demorcy, co-owner of the Ridgewood location, along with Lee Valentin and Michael Trotman, recalls the moment inspiration struck. The partners were already toying with the idea of collaborating on a business, but their initial, not quite fully formed idea was for an upscale barber shop.
“We wrote down all these ideas on a paper napkin, and it became just, you know, an idea. Fast forward to my wife and I getting a manicure while on vacation. I loved the experience but didn’t love being in that space,” he explains. “It felt weird. The women in the shop were staring at me like I was invading their space. Which is fine; I was kind of in their space. So I left feeling
great—but not happy.”
That ambivalence guided the partners in a new direction—toward Hammer & Nails.
“We found a franchise that combined the napkin idea with how to make guys feel manly in their own space. It was a perfect fit,” Demorcy says.
Once they agreed it was the right opportunity, the trio had to choose the ideal location. They quickly decided that Ridgewood fit the bill.
“Ridgewood provided a central location between the towns that are a little bit further north in Bergen County, but also provided access to towns that are a little bit further south,” Demorcy explains. “It’s 10 or 15 minutes from anywhere that we think business is great for us.” Furthermore, he says, sitting minutes from downtown on Route 17 South, rather than in the heart of the action, where trying to park can
leave you in need of serious de-stressing, has been a blessing. Hammer & Nails shares a free parking lot with neighboring businesses.
“The parking is very, very important,” Demorcy acknowledges. That may have been especially advantageous when they opened on Nov. 2, just before the holiday shopping rush.
Finding an Audience
Many of the first customers were actually women looking for new holiday gift ideas.
Demorcy says the brand caters to men who care about grooming, “[b]ut our customers are also the women who have guys in their lives.” He adds, “we have wives and moms and sisters and aunts who send their brothers, husbands or significant others to the shop because they want them to get pampered as well. They want them to
feel special at the end of the day.”
As for the men, the trick is getting enough of them to equate feeling “special” with tilting back in a comfy chair while someone applies a moisturizing mask and a warm, lavender-scented towel over their face.
“There’s a stigma that, if you’re a man taking care of yourself and you want to look good, somehow that’s not manly, right? I think that idea is dying out,” Demorcy says. “Plenty of guys are now okay with having nice nails and feet. They want to be groomed and pampered and feel the experiences their wife has enjoyed.”
Emerging industry data supports that notion. According to the Grandview Research US Men’s Grooming Products Market/Industry Report, 2030, the US market is expected to grow from $50.35 billion in 2024 to $81.05 billion in 2030 —a compound annual growth rate of 8.3%.
Above: Owner Stevens Demorcy and General Manager Christiana Harris. Top right:
Owners Stevens Demorcy and Michael Trotman.
Grooming and Spa Services
Many Hammer & Nails services resemble those offered in female-oriented salons— haircuts, styling and coloring; facial treatments; manicures and pedicures. Some of those may be a little imposing for a first-timer, Demorcy says, so a gentleman giving the shop a first try will likely stay firmly in his comfort zone by getting a haircut. They get a quick tour of the premises before they sit in the chair.
It starts in the lounge, where they’re offered a complimentary beverage. Next, they’re led through the hair and skincare area, where they’re likely to see some patrons getting a haircut or hair coloring
(a “camo” treatment in the Hammer & Nails vernacular) and maybe a daring guy g etting a facial.
Winding around to the other side of the place decorated with low light, they’ll find two rows of reclining armchairs, each with its own television screen and noise-canceling headphones. Here, in the mani-pedi room, technicians explain every step of the process as they apply softening and moisturizing agents, trim nails and push back cuticles and massage exfoliating scrubs into the skin. What you won’t see is the carefully hidden medical-grade sanitization equipment in the back for the instruments.
Seeing what’s offered up close, not just reading about it on the menu of services, often lowers the customer’s wariness and raises their curiosity. In fact, Demorcy refers to haircuts as Hammer & Nails’ “gateway drug” because they offer first-time customers a free manicure or pedicure along with their haircut.
“I will happily let them experience what the other side feels like. Usually, once they do that, there’s no stopping it,” Demorcy says.
The Package Deal
Anyone is welcome to come in, appointment or not, and enjoy the
services. However, the business also offers paid membership packages that lower the price of each service while encouraging the customer to branch out and explore the full range of selfcare options.
At the lowest-price Classic Club level, members receive two “Classic” services per month (whether that be haircuts or more spa-like choices like facials, manicures and pedicures), with discounts on other services. VIP Club members are entitled to three “Premium” services (higher-end versions of the Classic treatments). And then there’s Club Luxe, which grants the member
unlimited services and one guest pass every month.
Hammer & Nails offers a number of flexible options within the membership levels. Details are available on the Ridgewood location’s website (hammerandnailsgrooming.com/ location/ridgewood-nj/), but the surest way to get the gist is by dropping by the shop at 381 Route 17 South in Ridgewood.
Harris
Fleming is a freelance writer who grew up in Ridgewood and now resides with his wife (a Ridgewood Public Schools teacher) and son in Waldwick.
Top row, from left: Barber Artist Allie, performing a premium haircut in the Cut and Shave room; Collage piece that highlights some notable aspects of Ridgewood, Bergen County and New Jersey by @naomiomnificent on Instagram; Hand and Foot Artist Jocelyn performing a premium manicure service in the Hand and Foot room.
Bottom row, left: Hammer & Nail staff members and interior decor.
Home for Good
Shopping for a furever friend? Consider adopting from a local shelter—these Ridgewood families did!
BY BOB LEIBOW
April 30th is National Adopt a Shelter Pet Day. Although there are 70 million stray animals in the United States, only a fraction of them are accommodated by animal shelters, leaving the rest to wander the streets. Did you know that some 5,500 animals must be euthanized each day due to overcrowding? Adopting pets from animal shelters saves lives by providing a forever home for an animal while freeing up space for other homeless animals in shelters. All of us can make a difference by adopting pets rather than going to a breeder or pet store. Shelter animals make wonderful family pets, and some are already house-trained and socialized. Adoptable pets will have received all required vaccinations, and the fees are far lower than those of a breeder or pet store—and, you’ll be in good company with many of your Ridgewood neighbors when you adopt. We have the testimonials to prove it.
The author, Bob Leibow and Jasper.
Local love stories
Roni Farfella’s black Labrador retriever, Bailey, was born in Puerto Rico. At five weeks old, Hurricane Maria hit his island home. An overpass collapsed on top of his litter of five, killing the mother. Within days, a rescue center was on the ground to save as many pups as possible. As they were heading out with the first load of dogs, they heard Bailey crying—pinned by debris on his tail. “Bailey has the cutest little ‘w’ at the base of his tail where it was broken,” says Roni. “He’s a wonderful addition to our family.”
Kimberly Skelding says, “We had just lost our Great Pyrenees, Addie, a few months earlier and promised our son we would get a puppy when we moved. We decided to go with a smaller breed due to our neighborhood and yard. Very quickly, we realized Zoey (a cavapoo) needed a friend and rescued Coco (another cavapoo).”
Skelding’s situation happens frequently as many adoptive pet families go on to adopt other animals to provide company for the first one.
Annabelle Andon says, “I found Kobi (a Rottweiler/Chow mix) on the street and adopted Salsa (a Chihuahua/ Jack Russell mix) through a rescue organization.”
Even if you aren’t a dog person or a cat person, shelters often offer other animals for adoption. Carolyna
Karins, for example, has adopted animals ranging from guinea pigs to cats and dogs.
JoAnn Tuzeo-Jarolmen mentions that she adopts through the DAWGS prison program in Pennsylvania. Her dog, Millie, volunteers monthly at a “Read to the Dog” program. Although reputable shelters do all they can to provide medical treatment to ensure the health of an animal, some are in shelters specifically because they need medical attention. Kristina Milan’s American bulldog
mix, Peaches, was found on the streets of Atlantic City with a large benign tumor on her neck. She came to the family as she recovered from medical care. “Despite her past abuse and visible scars, Peaches quickly became part of our family,” says Milan.
Rose Boniello fell in love with their Westie (West Highland white) who was pulled out of a Newark shelter three years ago and brought to Oradell Animal Hospital where he needed a partial paw amputation. Post-surgery, the Boniello family
Carolyna Karins and one of her pups.
volunteered to be medical fosters for the dog. “We brought him back to Oradell every other day for wound care and to look after him at home. We fell head over heels in love with this precious boy, and now he is part of the family,” says Boniello.
Danny, (a shepherd mix) was a street dog in Mexico. Someone with a machete chopped off his back paws. They were then cauterized by a woman using a hot pan. He was eventually brought over the US border and adopted by Steve Altman and his family.
Out of the box rescue
Other Ridgewood residents support pet adoption in other ways. Laurie Alessi has run adoption days for Ridgewood Veterinary Hospital. She says, “After seeing the lines wrapped around Ridgewood Avenue, watching close to 100 dogs and cats get adopted, I knew I found my passion. I am lucky to live in a community that is generous and has
always donated to this cause. I do what I can to help because we must be the voice of pets who don’t have that ability. Saving one dog will not change the world, but surely, the world will change forever for that one dog.”
Upon retirement, Michelle Katzman became a volunteer doing dog drive chains that move dogs south to north, 60 to 80 miles at a time. She also raises money to get southern dogs off the kill list and neglected strays into temporary foster homes to prepare them for permanent adoption. “We work directly with our fosters, getting the dogs vaccinated, spayed and neutered. When the dogs are ready, they are transported to our rescue partners on the East Coast. We arrange travel with drive chain groups and private rescue transport vans. Our trusted partner rescues find loving homes for these dogs in their vicinity. I continue to work by mostly phone, text and social media. But we have had a few litters of puppies in our home from
time to time.” Through X-port Paws, Katzman’s team has saved over 2,000 dogs. “It costs us $300 to $500 to save a life. So please don’t be surprised at the rescue fees for a so-called ‘shelter dog.’”
Resident Stephanie Fox volunteers at a local shelter as well. “I play with them, give them pets, work on commands, and sneak them a few extra treats—anything to make their lives a little better until someone decides to give them a home. When I leash them to take them outside, I know that this is the best part of their day.”
If you decide to adopt a pet, be sure to begin training them as soon as possible and work with your shelter regarding spay and neuter requirements. Celebrate the day by sharing pictures of your adopted pet on social media using #AdoptAShelterPetDay, and don’t forget to tag @RidgewoodMagazine!
Bob Leibow is a former New York City high school art teacher who works at Habitat for Humanity twice a week and draws pet portraits as a hobby.
Left: Michelle Katzman of X-port Paws. Right: Linda Sokoloski and Betty.
RESCUES
There are many good shelters in the area to adopt from, check out some of these!
RBARI: rbari.org
Montclair Animal Shelter: montclairnjusa. org/Government/ Departments/AnimalShelter
Ringwood Bass: bassshelterpets.org
PetResQ: petresqinc.org
Peace4Paws: peace4paws.org
B.A.R.K.S: barksinc.com
St. Huberts Animal Welfare: sthuberts.org
North Shore Animal League: animalleague.org
All Humane Animal Rescue: allhumaneanimalrescue. org
Mt. Pleasant Animal Shelter: njshelter.org
Animal Humane Society Newark: ahscares.org/ newark
X-Port Paws: xportpaws. org
Right: Laurie Alessi organizes adoption days for Ridgewood Veterinary Hospital Below: The Altman Family (Steve, Drew and Jamey with Danny).
Food for Community and a Cause
Ridgewood native Conor Browne embraces his new and old roots at his restaurant Lula.
BY KRIS PEPPER
Conor Browne fondly remembers growing up on Colonial Road in Ridgewood, where his parents still live. “I was a typical Ridgewood kid,” he says. “My friends and I would hang out downtown, see a movie, stop at the World of Nuts for candy, and hang out at Starbucks. It was serendipity—there was always something to do.”
The loss of businesses like the Ridgewood Theater and World of Nuts has changed the profile of the business center downtown; however, with the opening of his new restaurant, Lula, Browne hopes to unveil a small, unique business reminiscent of his teenage years in the Village.
The road to being a chef and restauranteur was a winding one
for Browne. “My mom can’t believe I fell into this role,” he says. “I hated food when I was a kid, and in college, my specialty was Hamburger Helper—I only ate to survive!” Browne’s postcollege experience with the Peace Corps in Jamaica was the catalyst that changed his mind about food.
Joining the Peace Corps grew out of a lifelong love of giving back and involvement in non-profits. “My parents instilled it in me,” says Browne. “I worked at Camp Sunshine in Ridgewood throughout high school and college. Volunteering has always brought me joy.” When the opportunity to join the Peace Corps came up, offering travel, a new environment and the chance to help people, Browne knew it was exactly what he needed. “I’d recommend it to anyone—it will change your life,” he says.
Leaving Ridgewood
The Ridgewood/Bergen County “bubble” burst when Browne experienced living in a developing country. Life opened up a new chapter as he created an appreciation for the island’s fresh produce and cooking styles. “I became a fan of Anthony Bourdain and enjoyed the food and travel experience,” he says. And then, it all began to click.
Upon his return from Jamaica, and with the encouragement of his girlfriend (soon-to-be wife), Browne enrolled in culinary school at the age of 26, attending school at night and working during the day at the Red Cross. “Before I enrolled in culinary school, my dad took me out to lunch. He said if you are going to do this, you better be the best at it. If you do that, I’ll support you. Don’t be one foot in and one foot out. So, my mission was always to make the best of my abilities.”
Upon graduation, he worked with Jonathan Waxman at JAMS in New York City, Lauren Hirschberg at Turtle & the Wolf in Upper Montclair, Anthony Bucco at Felina and Landmark Hospitality and Steve Christianson at St. Eve’s in Ho-Ho-Kus.
Returning to Ridgewood Roots
After his initial work in Manhattan, Browne made the move to work closer to home in the Garden State. “Being a chef in the city consists of very long, tough hours. Work-life balance is important to me, and having my kids changed the way I look at things, so I made the move to work back in New Jersey,” he says. “Eventually, it led me to begin thinking about opening my own place.”
Now, his restaurant, Lula, is a reality. Named after the Browne family’s 6-yearold daughter, Lucy (Lula is her nickname, coined by her younger brother Meyer), the restaurant has a cozy vibrance and warmth with simple, clean lines and a modern direction. “Close your eyes, and you’d think you were in the West Village,” says Browne.
Browne enjoys his Oak Street location because the street is home to many shops and businesses that have been thriving there since he was in high school. “Creating a space and food that people enjoy is the fun part,” he says. “Striking that middle balance between the chaos of building a brand-new business and making your dreams come true is like building the plane as you’re flying it— but it’s fantastic!”
While Conor makes magic in the kitchen, wife Courtney manages the home front. “It’s a myth that chefs cook at home,” she says. “Make no mistake, we do not get gourmet meals every day; in fact, I make most of the meals for our family,” she saya. Courtney cares for Lucy and 4-year-old Meyer and works part-time as a photographer. “We
love going to visit Daddy at his restaurant and getting a slice of the delicious focaccia bread,” she says. “Meyer even pretends to be opening his own restaurant when he plays.”
Although the restaurant is named after the Browne’s daughter, its ongoing success is a heartfelt salute to the couple’s son, Meyer, who was born with spina bifida. “As a family, we’ve decided to commit 10% of Lula’s profits to the Spina Bifida Association,” says Browne. “Meyer is a talented, fun-loving boy who has brought immense joy to our lives,” says Browne. “This journey is a huge part of our story and, ultimately, what Lula is about— family, resiliency and community.”
Learn more about Lula at www.lulanj.com and the Spina Bifida Association at spinabifidaassociation.org.
Inspiring Young Astronauts
From a drab hallway to an inspirational tunnel, Ridgewood High School has found a new way to energize, inspire and share messages of positivity with its students.
For nearly four decades, Hawes Elementary has been launching young minds into the wonders of space through its highly anticipated Space Week program. Originally founded in 1986 by secondgrade teacher Terry Dunn and physical education teacher Dave Jenkins, the program was designed to share their passion for space exploration with students.
Space Week is a truly immersive experience that blends science, technology,
art and physical education.
Although primarily integrated into the science curriculum, the program extends across multiple subjects. In the library, students explore constellations and planets inside an inflatable planetarium. In physical education classes, the students train like astronauts with climbing and swinging activities and music class incorporates space-themed music, encouraging students to move their bodies
to mimic celestial formations.
This year, each grade focused on a specific topic—such as toys, transportation or homes—designing what these items might look like 100 years from now. Students suit up in blue and orange astronaut uniforms (a tradition that once featured silver suits reminiscent of 1950s sci-fi movies). While the suits are reused annually, the sense of adventure is fresh every year. The program allows teachers to tailor lessons to the
Susan Enright, one of the organizers of the week-long event works with a student.”
interests of their class and integrate space-themed activities into various school subjects.
The current Space Week committee, consisting of John Otterstedt, Tom Harney, Ellen Raupp, Jessica Roth, Susan Enright and Tom Trubac, works tirelessly to ensure the program remains engaging and educational. Their efforts extend beyond the school year with a summer Space Camp, which was initially innovated by Dunn and Jenkins. Led by Harney and Trubac,
the camp offers daily planetarium visits, astronaut training, hands-on crafts and interactive games that deepen students’ understanding of space.
Parents also appreciate the program’s lasting impact. “Space Week at Hawes is something my child talks about all year,” said one parent. “It brings learning to life in such an exciting and creative way.”
Another parent noted, “This program goes beyond the classroom. It’s inspiring kids to dream big and think about their
future in a way they never imagined.”
The event is so popular that the school offers a summer space camp. This summer, the camp will run from June 30 through July 11, 2025, and a second session will be held July 14 to 25. Details will be on the school’s website later this spring.
As Space Week continues to evolve, it remains a cherished tradition at Hawes Elementary, sparking curiosity and excitement for the final frontier in the next generation of explorers.
Indulge
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1. Argiano Brunello Di Montalcino 2015 | A full-bodied red wine, renowned for its ripe cherry and plum flavors, complemented by notes of leather, spice, and subtle earthiness. Pairs perfectly with rich dishes such as braised meats and aged cheeses.
2. Clase Azul Reposado Tequila | A premium spirit crafted from 100% Blue Weber agave and aged for eight months in oak barrels. This Reposado features a rich flavor profile characterized by notes of caramel, vanilla, and a subtle hint of spice, showcasing the traditional methods of production from the highlands of Jalisco, Mexico
3. Redbreast Single Pot Still 21 Year Old | An Irish whiskey celebrated for its rich and complex flavor profile. It features notes of dried fruit, toffee, and spices, complemented by a creamy mouthfeel and a lingering finish. Hailing from the renowned Midleton distillery in County Cork, this whiskey exemplifies traditional pot still distillation.
4. William Grant & Sons Annasach Rare Cask Reserve 21 Year Old | A distinguished single malt Scotch whisky, characterized by its rich, complex flavor profile featuring notes of dried fruits, vanilla, and oak, complemented by a subtle spiciness.
5. Taittinger Rose | A finely crafted Champagne from the renowned Champagne region of France. It presents a delicate balance of red fruit notes, including strawberry and raspberry, complemented by a subtle hint of flowers and brioche, reflecting the estate’s commitment to excellence.
6. Herradura 150th Aniversario Extra Anejo Tequila | Offers a rich, complex flavor profile characterized by notes of dried fruit, vanilla, and oak, derived from its aging process of over 3 years in select American oak barrels. This premium tequila is produced in the highland region of Arandas, Jalisco.
7. Stag’s Leap Cask 23 Cabernet Sauvignon 2014 | From Napa Valley, presents a complex flavor profile with notes of dark cherry, blackberry, and hints of chocolate, complemented by subtle oak and spice from aging in French barrels. Pair it with hearty dishes such as grilled meats, robust cheeses, and savory sauces.
8. Doudet-Naudin Corton Blanc Grand Cru 2017 | A distinguished white wine from the Corton appellation in Burgundy, France. Presents a balance of rich, ripe fruit flavors and refreshing acidity, this wine typically features notes of citrus, stone fruits, and subtle oak influence, offering a complex and layered tasting experience.
BOOK NOOK
Time to Touch Some Grass
Spring has sprung! So, get outside, breathe the fresh air and read books that reconnect you with nature to celebrate Earth Day.
BY LORRI STEINBACHER
FICTION
Overstory by Richard Powers
This story follows interconnected characters whose lives are transformed by their relationships with trees. A companion book would be “North Woods” by Daniel Mason, which chronicles the lives of various inhabitants of a New England house over three centuries, revealing how their stories intertwine with the surrounding forest. Recommended by Lorri Steinbacher, library director.
Wild Dark Shore by Charlotte McConaghy
Caretakers of a remote island near Antarctica rescue a woman who washes ashore during a storm. As she recovers, secrets come out that may threaten their mission to protect the world’s largest seed bank. From the author of “Migrations.” Recommended by Stacey Loscalzo, library assistant.
Heat & Light by Jennifer Haigh
This explores the impact of fracking on a small Pennsylvania town, revealing the environmental, economic and personal consequences. This book is a nuanced portrait of the clash between progress and preservation. Recommended by Lorri Steinbacher, library director
NONFICTION
A Walk in the Park by Kevin Fedarko
An epic adventure and a spiritual journey to find a 750-mile path along the length of the Grand Canyon. This book paints such a beautiful picture of the landscape and culture of the Grand Canyon that I was inspired to plan a visit this year! Recommended by Lisa Trent, circulation supervisor.
Braiding Sweetgrass by Robin Wall Kimmerer
Combining indigenous wisdom and scientific inquiry, Kimmerer asks us to understand our give-and-take relationship with the entire living world. Perhaps this will inspire you to reconnect to nature with enhanced consciousness. Recommended by Lorri Steinbacher, library director.
Animal, Vegetable, Miracle by Barbara Kingsolver
Kingsolver moves her family to a farm in Appalachia with a commitment to spend a year on a locally-produced diet, hoping to reignite an appreciation for farms and farm life. Don’t we all sometimes wish for a return to the land? Recommended by Lorri Steinbacher, library director.
BOOKS FOR KIDS
Wishtree by Katherine Applegate
Red is an oak tree that has “seen” it all. She has served as the community’s “wish tree,” where every living inhabitant of the town can hide, rest and share their experiences. Red becomes young Samar’s confidant when a new family moves to town. A sweet story with deep themes suitable for ages 5 to12 and for those adults who love a good story. Recommended by Brittin Clark, youth services librarian.
Our House is on Fire: Greta Thunberg’s Call to Save the Planet by Jeanette Winter
A picture book that tells Greta Thunberg’s story—a young girl taking a stand for the environment as her impact moves from the local to the national stage. For young readers who want to start learning about the world around them and how one person can make an impact. Recommended by Robin Ritter, youth services.
Stuff! Reuse and Recycle by Steven Kroll
Pinch is a pack rat—literally. When the town decides to have a tag sale, Pinch is torn between his need for stuff and the needs of his community. Recommended by Robin Ritter, youth services supervisor.
The Wild Iris by Louis Gluck
This examines the relationship between the speaker, the environment and the divine. Very readable and perfect to celebrate Earth Day. Recommended by Elaine Kim, youth services assistant.
Lorri Steinbacher is the Director of the Ridgewood Public Library and facilitator of the Book Circle and Cover 2 Cover book groups at the library.
The 2025 Volvo XC60
To
