SUMMER FASHION 2019
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CRUISING CAIFORNIA Dreamy Coastal Destinations FINDING A SWEET SPOT City Planner's Mobility Challenges RACING LANES Walnut Creek's Aquatics Culture
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FASHION HEATS UP FOR SUMMER
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Visit shadowbrookwinery.com and make your Appointment today! One Meritage Lane, Walnut Creek, CA 94598. Just off Northgate Road at the base of Mt. Diablo.
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CRUISING CALIFORNIA PHOTOGRAPHY BY ZEMINA ZAFERAKIS
Hit the road on a remarkable Highway 1 coastal adventure. No other Golden State route rewards with as much dynamic scenery, sandy beaches, and dreamy accommodations. Start in the north at Cayucos and Avila Beach then head south to Del Mar and Encinitas.Our travel guide is packed with insider tips.
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THANK YOU WALNUT CREEK! It's been a privilege being your home for beauty and wellness for the past fifteen years. As an Aveda Concept Salon and a three-time winner of The Best of Walnut Creek, expert craftsmanship and well being are included with every service at Thirteen! We are grateful for your business and look forward to making you look and feel beautiful with the finest products and services in town, for many years to come.
1768 N. BROADWAY (BETWEEN CIVIC & CARLBACK)
(925) 932-2242 13HAIRSALON.COM FREE PARKING ONSITE summer 2019 / walnut creek
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IN THIS ISSUE
SUMMER FASHION 2019
15 TALK OF THE TOWN
51 WHERE WHEN
City planners rethink mobility with pilot programs to reduce reliance on cars; Neighborhood gems and classics close as the restaurant upheaval continues; Walnut Creek's landscape enters a new era.
Get your culture fix with our curated guide to Bay Area events, theater, concerts, art exhibits, festivals, and much more.
24 MEET THE CURATOR
The top spots to eat and drink in Walnut Creek and neighboring cities.
Carrie Lederer’s extraordinary talent elevates city art.
56 DINING GUIDE
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26 ON THE HORIZON Happenings, announcements, and things to know about.
28 SWIM TEAM COUNTRY
Newbie or novice: A few tips to help you survive.
31 FACE FORWARD
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Fashion heats up this season. Here are some essential looks to have on your radar for summer.
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STEPS AWAY FROM WORLD-CLASS SHOPPING, DINING, AND ENTERTAINMENT.
WALNUT CREEK'S PREMIER ACTIVE SENIOR COMMUNITY INTRODUCING OUR NEW VITALITY PROGRAM! The Heritage Downtown has partnered with sports specialist Nancy Rolnik MD and Live2B Healthy fitness trainers to keep our residents healthy and active with cutting-edge technology, daily onsite customized fitness classes, and farm-to-table meals at our onsite restaurant Newton’s.
Learn more about our commitment to healthy, active senior living. Schedule a tour today.
Call for a Complimentary Dinner, Fitness Class, or Lesher Event ticket.
(925) 943-7427 1785 Shuey Avenue ❘ Walnut Creek, CA 94596 ❘ theheritagedowntown.com summer 2019 / walnut creek
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WHERE down the ROAD MEETS around the GLOBE Locally-sourced ingredients transformed into innovative wraps, bowls, salads, tacos and more! California Fresh • Global Flavors
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SUMMER FASHION ISSUE 2019 PUBLISHER Pam Becker Kessler EDITOR Lauren Kessler
$5 Off
Purchase of $10 or More Valid until 6/30/2019 Cannot be combined with any other offers or discounts, limit one offer per person, per visit
925-475-5222 • heritageeats.com • Open Daily 24 Broadway Lane, Walnut Creek Near Nordstrom inside Broadway Plaza
ART DIRECTOR Carrie Wallahan WEBSITE Cale Finta PHOTOGRAPHY Jessica Freels Sarah Grunder Scott Hein Josh Isaacs Vincent James Kyle Luman David Sachs Zemina Zaferakis CONTRIBUTING WRITERS Deborah Burstyn Lynn Carey Lou Fancher Sophie Johnson Kathryn McCarty Fran Miller Alison Negrin Peggy Spear OPERATIONS INTERN David Kessler KESSLER COMMUNICATIONS, INC. WALNUT CREEK MAGAZINE PO BOX 5550 WALNUT CREEK, CA 94596 (925)212-5146 Email: info@walnutcreekmagazine.com No print or online material from Walnut Creek Magazine may be reproduced without written consent. WALNUTCREEKMAGAZINE.COM
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FROM THE PUBLISHER M
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CRUISING CAIFORNIA Dreamy Coastal Destinations FINDING A SWEET SPOT City Planner's Mobility Challenges RACING LANES Walnut Creek's Aquatic Culture
Face Forward
FASHION HEATS UP FOR SUMMER
GET the LOOK ! THE TEAM
PHOTOGRAPHY BY JOSH ISAACS FASHION STYLISTS: PAMELA DONAHUE, NEIMAN MARCUS LESLE NELSON, MACY’S MAKEUP: LORI FULTZ, THIRTEEN SALON
Ever since my family migrated from Michigan to Southern Californian the 1980s, many of our vacations have been spent in North County San Diego. I’ve grown to love it there. A world away from the bustle of the Bay, it’s relatively close and yet so far. The coastal climate is some of the best on the planet, legendary waves bring surfers from around the world, and plush palms and tropical fauna thrive. It also allows us to pack our days with favorite family rituals— long beach walks, sidewalk breakfasts with our dogs, a stop for fresh crops at a local farmers’ market. Evenings that begin with delicious sunset suppers, lots of fine wine, and cornhole competitions. The region is rich in Hispanic culture, ridiculously luxurious resorts, Mediterranean architecture, not to mention some of the best fish tacos in the country. Our Cruising California feature takes you on an insider’s tour of North County. We paired it with travel writer Fran Miller’s coastal adventures in Cayucos and Avila Beach to give you a taste of coastal northern and southern California adventures. The extra driving required is built into the price of admission for a great time. Of course, this issue wouldn’t be complete without the latest on downtown development, and what seems to be a limitless pipeline of projects of all kinds. Like other vibrant cities across California, Walnut Creek continues to struggle with enough parking downtown, while city planners work on strategies to pack more cars in existing public lots, install purple meter poles to encourage parking a few blocks further away, and pop up bike lanes like the one on Lincoln Avenue to encourage alternative modes of transportation. Some work, and some don’t, and we will continue to report on what is happening at City Hall. If you are keeping it local this summer, there are a wealth of things to do in the Bay Area every single day. Get a culture fix at local museum, hit a ball game, eat great food, take a hike, listen to jazz at Lesher, hit the beach at Stinson, go to a concert at Wente. Enjoy summer! Cheers!
HAIR: VAR FULTZ, THIRTEEN SALON MODELS: TAYLOR SPENCE AND HENRY TRIONE, STARS MANAGEMENT LOCATION: BROADWAY PLAZA, WALNUT CREEK ON THE COVER: FOR CLOTHING AND ACCESSORY DETAILS, TURN TO PAGE 31
Pam Becker Kessler publisher@walnutcreekmagazine.com
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CONTRIBUTORS
COMING UP... THE PET ISSUE WINE COUNTRY WEEKENDS FAST CASUAL FOOD
FRAN ENDICOTT MILLER is a freelance travel and feature writer who enjoys exploring Northern California destinations, eating great food, sipping fine wine, and sharing her finds with readers. When not on the road, you can find Fran hiking the open space with her two dogs.
JOSH ISAACS is one of the Bay Area's premier freelance photographers. A wedding specialist, he is also known for corporate, real estate, and private party work. When not behind the camera, Josh plays guitar and baseball with his son.
JESSICA FREELS developed a passion for taking photos when she was eightyears-old. Today she uses her talent to photograph athletes, events,food, families, and local celebs. A Walnut Creek resident, Jessica lives with her son Jake and yellow lab Violet.
DEBORAH BURSTYN is a freelance journalist who has worked for The Washington Post, Newsweek, the Contra Costa Times and the California wine industry. You can find her in the open space, a local library, or art exhibit.
GLAMPING SUSTAINABLE BACKYARDS CHEF PROFILES END OF SUMMER FUN GUIDE AND MORE…
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LOU FANCHER is a San Francisco Bay Area writer. In addition to Walnut Creek Magazine, her work appears in a wide range of online and print publications. A children's book author and illustrator, she has over 50 books in print.
KATHRYN G. McCARTY has been part of the Bay Area theatre scene for over 20 years. Her award-winning plays have been performed on stage in NYC, LA and Chicago. As the theatre columnist for Walnut Creek Magazine, she spotlights top Bay Area performances.
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OPEN CITY
Bike Lane When a bike lane “popped-up” on Lincoln Avenue in May for a one-month city pilot program, residents on social media weighed in. “I’ve lived on Lincoln Avenue for 17 years and work downtown, riding a bike daily, so this impacts me in every way. While I appreciate the intention, it brings real concerns into focus: The Lincoln Ave/Mt Pisgah corridors should be rezoned for resident-only parking, it’s overused by visitors and workers; the bike path layout poses a safety hazard for cyclists, drivers coming out of the Library and off Carmel are making quick right turns and are not seeing the cyclists. I was nearly hit a couple of times in the short time the path was open.” “This really backs up traffic during afternoon commute. Cars cannot enter the right turn lane onto Broadway, safely, past the bike line.” “It's a great way of connecting the Iron Horse trail to downtown, especially for bikers. Change always creates new challenges, until we learn our way around it.” “I'm a senior pedestrian living in an apartment complex on Carmel Dr. walking several days a week to the library, downtown, or Safeway. There are very few bicyclists using 2-lane Lincoln so I was surprised to suddenly have a wide bike lane. To top it all, presently there are no cement sidewalks for pedestrians to avoid drivers on the corner of Lincoln and Carmel. Isn't it the city's responsibility to construct cement sidewalks for foot traffic?” “I use this route all the time and I think it's a great idea. Separate bike lanes are safer for both drivers and cyclists.” “As a cyclist this design is SO dangerous. First, you’ve put bicyclists into a narrow corridor between pylons, curbs, parked cars, and driveways. The single biggest killer of cyclists are right turn drivers. With this bike lane, bicyclists are in contention with right turners and cars pulling out of the library. This is a residential area, on a hill. In all my years biking on Lincoln, I’ve never seen a need to segregate cyclists from other road users. If you need to do it, do it through Civic Park. Put a traffic light in front of the Fire Station and a bike lane down Civic.”
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3176 DANVILLE BOULEVARD, SUITE 2, ALAMO • 925.837.6052 AMINDAMODRELLDDS.COM summer 2019 / walnut creek
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OF THE TOWN
BUILDING BOOM | RESTAURANT NEWS | CULINARY BOOKS | SURVIVING SWIM TEAM
FINDING A SWEET SPOT
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CITY PLANNERS ARE RETHINKING MOBILITY WITH A PROGRESSIVE STRATEGIC PLAN
ntil the engineering geniuses in Silicon Valley figure out practical alternatives to driving—yes autonomous vehicles are on the horizon—parking will remain an intractable issue for Walnut Creek. It is after all what cars do most of the time: the average automobile spends 95 percent of its time sitting in place. When cars do move around, they need multiple parking spaces: at home, the office, a shopping mall, the grocery store. ➤ summer 2019 / walnut creek
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The question for planners, public officials, and researchers is how to transform communities reliant on cars into active, pedestrian-friendly places. Right now, there are 10,000 parking spaces downtown: 3,000 are city-owned, the rest privately-owned and operated. During peak times, 90 percent of the city-owned parking spaces are occupied. Since a new public parking garage is economically prohibitive, city officials are working on creative alternatives. One semi-solution winding its way through city hall is “Rethinking Mobility,” a long-term strategic plan aimed at reducing automobile use and managing parking demand, while also making it easier to walk, bike, and use public transit. The idea is to leverage ride sharing, bike sharing, bus shuttles, electric scooters, smart parking technology and the like to manage mobility challenges. “We’re a post-WWII auto-centric suburban community,” says Associate City Planner Ozzy Arce. “More recently, we’ve shifted our residential development pattern to the urban center near mass transit. How do we move people around in today’s world? How do we move more, not less, people through Walnut Creek to experience our business community?” Pilot programs like the purple pole parking meters that afford extended hours at lower rates in exchange for walking an extra block or two have proven successful. Easy access to bike sharing and increased shuttle service is another program the city is working on as part of its efforts to reduce reliance on automobiles. “It’s an ever-evolving, complicated field. We’re looking at mobility in so many lights,” says Arce. Success will depend on changing people's behavior and reducing our reliance on automotive transportation--a challenge facing cities across America. For more information on Walnut Creek’s progressive transportation initiatives, go to RethinkingMobilityWC.com
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BUILDING BOOM MANY OF THE MOST DRASTIC DEVELOPMENT CHANGES HAVE TAKEN PLACE DOWNTOWN, BUT OTHER PARTS OF WALNUT CREEK ARE ALSO ENTERING A NEW ERA.
LOCUST STREET Built in 1965, the vacant one-story grey building next to Lyric’s Water Light Public Plaza is about to come down. A new two-story mixed-use office/retail building, THE HERITAGE, will take its place. Copenhagen brand Joe & The Juice, known for its coffee and juice drinks, bowls, and smoothies, is reported to be one of the new tenants. The developer behind some of the city's top restaurants is working on a food hall. THE FOUNDRY integrates over 20 food vendors with an outdoor beer garden and play area for kids. Brian Hirahara's ambitious plans also include a large public courtyard for community gatherings. Due to the complicated nature of the project, a construction timeline remains unknown.
TICE VALLEY ROSSMOOR SHOPPING CENTER is undergoing a major makeover with new tenants like Starbucks and Burger IM as well as a drive thru CVS. San Diego-based developer Terry Tallen acquired the property in 2012 with the goal of transforming the tired plaza into a dynamic neighborhood destination. Longstanding tenants such as Safeway, Poppy Bank, UPS Store, and Intero Realty, among others, will remain at the shopping center.
SHADELANDS Construction of an upscale 174-unit senior community is underway. Part of The Orchards development in Shadelands Business Park, amenity-rich VIAMONTE will feature everything from an onsite gourmet restaurant to bocce courts, fitness center, pool, spa, and more. Prices for the one-and two-bedroom floor plans—750 to 1,525 square feet—range from $860,000 to $1.6 million.
HOLE IN ONE
Boundary Oak is celebrating its 50th Anniversary with a new look and new name, Taphouse. The revamped golf grill features an expanded bar, craft beers on tap, and delicious food like the Cali Nachos— French fries topped with pulled pork, jalapenos, blue cheese and a decadent mornay sauce. They pair perfectly with a Calicraft or a Lagunitas. Whether you play golf or not, lunch or happy hour on the patio taking in views of the championship course is a nice escape.
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MARKETING DESIGNED FOR YOU ADVERTISE YOUR BUSINESS IN WALNUT CREEK’S SAVVY CITY MAGAZINE Produced by a creative team of locals who shine a light on the latest trends
(925) 212-5146 l
IN PRINT AND ONLINE PUBLISHER@WALNUTCREEKMAGAZINE.COM
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What's In Store NOTABLE OPENINGS
Take a bite out of So Cal tacos. Newbury Park’s Patron swiftly surfaced on Locust Street in the former Cinco de Mayo space, dishing up authentic Mexican food and bottomless Mimosa brunch.
SAY GOODBYE
BIGGIES, CLASSICS, AND NEIGHBORHOOD GEMS CLOSE AS THE RESTAURANT INDUSTRY CONTINUES TO SHIFT It’s a tough time in the restaurant industry. Chefs, restaurateurs, and experts point to a variety of reasons for popular restaurant closures—everything from employee recruitment and retention to labor laws, increasing payroll costs, demographic changes, and real estate conditions. Several businesses of notable rank and popularity succumbed to closures over the past 12 months, including some that served their communities for decades—Jardinière, Lucca Ravioli and Elite Café in San Francisco, Spenger’s Fish Grotto and Mexicali Rose in Berkeley, Camino in Oakland, Shed in Healdsburg, Redd in Yountville, Terra in St. Helena, Yankee Pier and Chow in Lafayette, and the list goes on. Walnut Creek has not escaped the trend. Le Cheval, Momo’s, and Sweetwater Café were followed by the shuttering of Baygreen’s Salads, Evie’s Hamburgers, Stanford’s, Cinco de Mayo, and Mary’s Pizza Kitchen. Then in June came word of another biggie. Without making much noise, Tender Greens—a pioneer in the healthy fast-casual food movement—announced it was closing on 1530 Locust Street, requesting a lease-buy-out equivalent to $314,253.40 from the City of Walnut Creek, owner of the property. A sign in the window read, “Despite your support, this is our poorest performing restaurant.” The company’s CEO, Erik Oberholtzer, did not respond to a request for comment.
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If you’re curious about Burmese cuisine— a fusion of Thai, Indian, and Chinese cuisines—check out Burma Unique on Broadway (formerly Le Cheval) and freshly opened Burma 2 on S. Main Street (most memorably the OIC-Bowl.) Flavorful curries, vermicelli, samosas, and tea leaf salad star on both menus. In the historic brick building on Main Street that housed Schroder Insurance for decades, Lever Coffee Parlor is making its debut this fall—a fitting location to pay homage to the art of coffee making with hand-crafted presses. Celebrated internationally, Ricki Dalel Bridal House opened a flagship designer wedding dress boutique on Botelho. Her trademark style includes daring backs and deep necklines. Sleek and sophisticated, The Shade Store, a national window covering franchise, signed a lease at The Agora on Main.
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Frozen Goodness WHERE TO FIND SWIRLY SOFT SERVE ON A SUNNY WC DAY
Microcosms of Flavor BY CALE FINTA
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hen trying to explain the East Bay to out-ofstate friends, I often fall short. “It’s basically San Francisco, right?” they ask. Like most things, I try to describe it in the context of food, but struggle with a proper summary of the immense range of culinary authenticity in such close geographic quarters. So, when I read Carolyn Jung’s book, East Bay Cooks, I thought “here are the answers I’ve been looking for.” A James Beard Award-winning Bay Area food writer, Jung takes a deep dive into the East Bay’s multifarious cuisine through intimate conversations with the region’s top chefs. She reveals the personal journeys behind their recipes—flavors and colors that conjure memories from their past. It’s an enriching experience to approach something that already tastes so good with an understanding of its foundation. You’re tasting the story. The journey.
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"The East Bay gets overshadowed by San Francisco or reduced to just Oakland and Berkeley,” says Jung. “I think it's high time this incredibly diverse region gets its due for a dining scene that's dynamic and magnetic.'' From Oxtail Risotto, Huê Dumplings, and Aloo Gobi Tacos to Strawberry-Rhubarb Galette, Shrimp Aguachile, and the Baconslut sandwich, the book’s 82 recipes are like the region they represent—a complex, diverse blend of geographic and cultural infusion. For dedicated foodies, this book is paradise. Recipes from The Gastropig and Alcalá in Oakland, Berkeley’s Gaumenkitzel and The Local Butcher Shop, East End in Alameda and Pizza Antica in Danville and Lafayette. Jung’s chef profiles will make you want to eat at their restaurants. Their recipes will make you want to cook the dishes. It’s almost a sin not to.
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Gott's Roadside Creamy and organic, Straus soft serve at cult-burger classic Gott’s Roadside comes on a cone in vanilla, Dutch chocolate, coffee, or salted caramel. Dip it in cherry, chocolate or peanut butter. 1275 S. Main Street
Yalla Mediterranean This soft serve is frozen Greek yogurt, but it’s hard to believe it. Get some of this tasty goodness swirled into a cup then top it with honey and pieces of baklava. 1813 Ygnacio Valley Road
Godiva Rich and delicious, Godiva’s soft serve is addicting. Now the Belgian chocolate purveyor is serving it in dark chocolate dipped cones. Broadway Plaza, near Macy’s
MYO Frozen Yogurt Probably the best froyo in town, Rocco’s next-door n eighbor serves 8 flavors and 50 toppings at a time. 2913 Ygnacio Valley Road
Pokeatery Do the Dole Whip at this popular poke bowl spot. A refreshing, mouth-watering pineapple in a cup. 1345 Newell Avenue, next to Whole Foods
BAKED BLISS Cookbook author Leah Koenig has a new book out for lovers of Jewish baked goods. Little Book of Jewish Sweets (Chronicle Books) features recipes for Jewish cakes, cookies and pastries like chocolate rugelach, black and white cookies, and pistachio stuffed dates.
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On the Horizon
HAPPENINGS, ANNOUNCEMENTS AND THINGS TO KNOW ABOUT
Art Cubed
PAINTINGS ON UTILITY BOXES NEAR TRAFFIC LIGHTS ARE SPRINGING UP. If you’re curious about who paints them and how this public art program works, look no further. Artists competed for the spots were selected by the city’s Arts Commission, Bedford Gallery, and Walnut Creek Downtown. The artwork is transferred to vinyl wraps and applied to the utility boxes. Then voila, the grey cubes become works of art. To have your art featured in the next round of installations, go to walnut-creek.org.
WILDLIFE FIRE SEASON California faces a continued and growing threat of extreme weather and wildfires. PG&E is approaching the wildfire season differently this year, with an expanded Public Safety Power Shutoff program, that could impact Walnut Creek residents during high fire conditions. Take the steps to get ready by creating an emergency kit and a plan. Learn more at prepareforpowerdown.com
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SAGE ADVICE GROW NATIVE PLANTS
Gardening in the Bay Area is as varied as the people who live here; we are a region of microclimates. Successful gardeners in Contra Costa County know selecting perennials that thrive in our dry hot Mediterranean climate is the way to go. Pamela Winther, a principal at local landscape architecture firm Camp and Camp, recommends adding these plants to your garden for color, texture, and extended blooms: Buddleja “Butterfly Bush,” Heuchera sanguinea “Coral Bells,” Helleborus, Gold Flame Spiraea, Salvias, Nepeta “Walkers Low,” Achillea millefolium “Paprika,” Echinacea purpurea, Lavandula, Hemerocallis, sage, and ornamental grasses. Plus, you’ll attract honeybees.
walnut creek / summer 2019
Culinary Incubator In their first cookbook, We Are La Cocina, (by Caleb Zigas & Leticia Landa, Chronicle Books, 2019) successful entrepreneurs from San Francisco's colorful community kitchen share their inspiring stories and delicious recipes. This is a book for cooks who love global recipes and who support organizations that make a difference.
Market Day Walnut Creek has a lot of unique perks. One of the best is access to exceptional produce, 365 days a year. Four weekly farmer’s markets are full of delicious treasures—Tuesdays at Kaiser, Fridays at Rossmoor, Saturdays at Shadelands, and Sundays Downtown. But you may not know about the city-sponsored Market Day at Civic Park that makes fresh crops available at wholesale prices. Designed to promote wellness for older adults, the monthly market is also open to the public. Details: 10:30am-12:30pm, August 13, September 10, October 8 at Civic Park Community Center. Cash Only.
HIGH DESIGN
SALESFORCE TRANSIT CENTER'S ROOFTOP PUBLIC PARK MAKES ITS DEBUT July marked the opening of the $2.2 billiondollar public park in downtown San Francisco. Measuring four city blocks long in the heart of the city, between Beale and Second streets in the newly named “East Cut” neighborhood, the rooftop park is filled with grassy lawns, dancing fountains, a walking trail and children’s play area. Art and games carts, writing workshops, and reading rooms foster young minds. Gondola rides provide a bird’s eye view, while an amphitheater brings in talented acts. Home to 600 trees and 16,000 plants, public art, free yoga and wellness classes, salsa and live music. One thing is certain, this one belongs on your to-do list. Open daily, free public access, salesforcetransitcenter.com.
CAL FALCONS
MONITOR RAPTORS ON CAMPANILE WITH WEBCAM Peregrine falcons, the worlds' fastest bird, were on the brink of extinction by the 1970’s due to persistent use of pesticides. Thanks to the efforts of scientists and others, the magnificent creatures have reclaimed their natural habitats, and new urban roosts, like UC Berkeley’s illustrious Campanile. For the third time, Annie and Grinnell—the peregrine pair who have made the clock tower their home since 2017 — gave birth to new chicks again this spring. Now you can tune in to follow their journey. Thanks to the efforts of Sean Peterson, a Berkeley Ph.D. student, and Lynn Schofield, a biologist in Marin County, who raised the funds to install webcams on the Campanile, Cal Falcon was born on Instagram, Facebook, and Twitter. So far, viewers in more than 40 countries, have watched the baby falcons appear, sport flight feathers, get banded, feast on fresh prey, practice flying and take wing. Follow them @CALFALCONS. Go Birds!
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The Curator
HER DYNAMIC STYLE HAS PUT WALNUT CREEK ON THE ART MAP
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s a civic leader in a city boasting a one percent public art ordinance for all new, major city construction projects, Bedford Gallery’s curator Carrie Lederer has worked passionately to build Walnut Creek’s public art profile. “Public art is a civic asset, a way to recognize our history,” says Lederer, “It enhances our streetscape. It provides community place-making. Having art on the street makes it a fascinating part of our daily lives.” Walnut Creek’s rich public art scene has blossomed under Lederer’s brilliant direction—Seyed Alavi’s Fountain Head on Main Street, Kristin Farr’s West Coast Barn Quilt at Lesher Center for the Arts, Patrick Dougherty’s For Sure in Civic Park, to name only a few.
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Housed inside the Lesher Center for the Arts, the Bedford Gallery opened in 1990. Lederer has been with the gallery for 22 years and stays attuned to the public pulse of her art exhibits but allows her “elastic” interests to veer off traditional exhibition-style pathways. Pop culture has drawn large audiences eager to explore the artistic merit in hot rods, inflatables, secret postcards, skate art, American quilts, Frida, and nature. An artist in her own right, Lederer finds inspiration in her garden for paintings and sculptures. “My interactions with nature are daily. I always stop to pick up something that has died, grown, or been eaten. I’ve been attracted to both real and surreal work,” she says. “It mimics the lives we lead. It’s intensely wonderful, but bizarre, the world that mother nature has made.”
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SWIM TEAM COUNTRY WALNUT CREEK'S AQUATICS CULTURE BY DEBORAH BURSTYN
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alnut Creek is all about swim team during the summer months. Over a dozen neighborhood swim clubs have recreational swim teams— some are competitive, others are more about fun in the sun. Either way, swim team is an all-encompassing, chlorinated, sunscreen-slathered way of life. If you’re new to Walnut Creek’s aquatics culture or forgot how much fun you had on the pool deck last summer, here are a few tips that will help you survive and thrive.
Be Your Coaches’ Best Friend In the heat of a swim meet, it’s probably not the best time to ask her coach whether little Brianna is taking too many breaths on breaststroke. Save it for practice, or better yet, sign up your swimmer for a one-on-one coach lesson.
Keep it Holy To the uninitiated, swim meets may look like chaos. But there is method to the madness—coaches spend a lot of time planning who will swim in each race. You may think your little slowpoke won’t be missed. Wrong. Each event and each heat have a designated swimmer for each lane. When you’re a no-show, it causes chaos. Find the “Vacation SignOut Book” and put in the dates your child be out of town.
Lost & Found Never mind Google, you may wish you owned stock in goggles. Or Speedo. At big meets—All City, Conference, or County—no problem. Vendors will happily sell you whatever you need. If you’re at a local meet, head to the pool’s “Lost and Found” stash. Borrow what you need, then return it before you leave. It will still be lost. ➤
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talk
YOUR
t u C n r l a W••••••••••••••••e••e••k
Snack Shack Your neighbors are barbecuing and tossing fresh salads. You’re invited. Okay, it costs a few bucks but it’s for a good cause: swim team. And did you really want to cook? Sit back, enjoy, and smell the cup of noodles. Give the kids a budget and let them live it up a little. We remember corner candy stores; they’ll remember Snack Shack. Hint: it’s what keeps a lot of them swimming.
Dial It Down
ACGfNcOP North Locust Street, Between Giamona and Lacassie
OPEN YEAR ROUND Market Hours: 9am-1pm
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Worse than the “Screaming Maniac” swim team parent is “The Scold.” We’ve all seen it. No sooner does some drenched little thing clamber out of the pool panting and shivering from a race than a parent is scolding them about what they did wrong. Don’t be that parent. Also, it’s considered bad form to yell at the top of your lungs for your kid if he/she is swimming against a teammate in a heat.
Nice Work If You Can Get It Jobs are the ultimate parental joy of swim team. Want to be where the action is? Time the races. Like working with kids? Shepherd. Prefer interacting with adults? Record or desk. Want to relive your glory days as a short-order cook and waitress? Snack shack’s the ticket. Try them all, find your niche, and do your best. And don’t grumble. There are plenty of parents putting in way more time than you willingly and lovingly to make swim team happen. After all, what would summer be without it?
Cherish the Moment Look at your child’s face as they excitedly run around the grass with their friends. Forge tribal bonds with other parents during these fleeting moments. This is the land of the free and the home of the brave at its finest. It may not seem like it when you’re shepherding and can’t find that 7-year-old backstroker or you’re backed up with nacho orders at snack shack, but life doesn’t get much better than this. Your kids will get older. They may drive themselves to swim team. They may stop doing swim team. They may go away to college. This time is precious. Swim Team is a gift. Enjoy it. Cherish it. You’ll be glad you did. Walnut Creek writer Deborah Burstyn’s three children all swam for Indian Valley Swim Team.
FACE FORWARD Fashion’s Big Ideas
From zesty limes and pale pinks to luxe linens and statement pieces, fashion heats up this season. Here are some essential looks for summer. ➤ PHOTOGRAPHY BY JOSH ISAACS summer 2019 / walnut creek
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SHINE ON
Play it cool in a Free People neon lime green sweater, $128, at Macy’s. Team it with a Becca blue lace-swimsuitcum-leotard for a tantalizing look, $118, at Macy’s. Pump it up with a pair of limited-edition Gucci mother of pearl rounds from Broadway Eyeworks. (Opening page) Sparkling statement necklace, $1195, Neiman Marcus
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HOT TROPIC
Classic shorts topped with Caribbean color and elevated accessories create a look that’s equal parts casual and cool. Polo shorts, $75, Levi’s parrot print shirt, $44.50, at Macy’s; MCM cognac weekender, $1250, Gucci sneakers, $650, at Neiman Marcus; Tom Ford polarized shades, $555, at Broadway Eyeworks.
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summer fashion
GOOD VIBES
ON HER: Vibrant hues illuminate Rachel Roy’s striped sequined tank dress, $149, at Macy’s. Accessorize it with a hip denim-studded fanny pack by Valentino, $1345, at Neiman Marcus. ON HIM: A warm weather essential, the linen blazer, this one by Tallia, $350, at Macy’s.
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MAXIMUM IMPACT
Saturated color from head to toe, whether in a dainty pastel or in a bold shade, makes a statement. Saylor coral lace two-piece, $231, at Neiman Marcus; Patricia Nash straw bag, $149, at Macys.
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summer fashion SWEET SILOUHETTE
Pure linen comfort in cream and navy stripe. Frilly wrap top ($240) and culottes ($280) by Shona Joy. Add some sass with a Rebecca Minkoff floral canvas tote, $248, and black tassel earrings, $225, entire look from Neiman Marcus.
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summer fashion
HIGH OCTAINE
ON HER: Heart-racing scarlet Diane Von Furstenberg jumpsuit, $548, pops with Christian Louboutin red sole spiked espadrilles, $795. ON HIM: Go from casual to killer on date night. Add a bamboo Armani blazer, $1495, to your PRPS tie-dye t-shirt, $98, and G-Star jeans, $170. Looks from Neiman Marcus.
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Cruising California By Fran Miller & Pam Kessler
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Satisfy your travel desire on a remarkable Highway 1 road trip. No other Golden State route rewards with as much dynamic scenery, crashing waves, magical sunsets, and heavenly views, not to mention hundreds of miles of sandy beaches, wine tasting, world-class spas, and dreamy accommodations. Start in the north in surprising places like Cayucos and Avila Beach then travel south to Del Mar and Encinitas. Do it all in on one big satisfying journey or split it into two amazing road trips. Either way, our guide gives you insider tips on the best places to eat, drink, play, and stay along the way. âžť
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cruising california
Paso Robles Start your adventure with an overnight stay in Paso Robles at idyllic Allegretto Vineyard Resort, an artfilled Italianate wonder with its own tasting room. A large pool, bocce ball court, sonic labyrinth, and complimentary bikes add to the exceptional experience. Locally sourced Mediterranean-inspired cuisine at the resort’s restaurant Cello celebrates the bounty of the region. More than 20 wineries dot this region; vineyards like Robert Hall, Broken Earth, and J Lohr are great places to pick up a few bottles for your getaway.
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Cambria, San Simeon, Cayucos Travel over bucolic State Route 46 on rolling green hills to Highway 1 in Cambria, an enchanting village where the pines meet the sea. Antique and art shops, miles of beachfront boardwalks, and a fun restaurant scene offer plenty to do. Beeline to Main Street for the legendary Olallieberry pie and a cup o’Joe at renowned Linn’s Restaurant. Then hit the trails on California Clydesdales. Tara Covell and her father own 2000-acres of ranch land in the Cambria hills where their stable of gentle giants leads guests on horseback to spectacular views of the Pacific.
Riding one of these majestic creatures is a real treat, whether you’re a pro or a novice. Just a few miles north, head to San Simeon for lunch at Sebastian’s, a registered California historical landmark. First opened in 1878, this take-out picnic spot is revered for its burgers and Hearst Ranch Winery tasting bar. Across the highway is Hearst Castle where an afternoon tour of William Randolph Hearst’s former immense mansion is an absolute must-do. Take a bus to the top of the “enchanted hill” and tour the 115-room main house with its world class art collection, opulent swimming pools, panoramic views, and lush gardens. Construction of the sky-high castle took scores of laborers nearly 30-years to build. For an afternoon break, head back to Cambria to taste estate wines in the verdant gardens at Stolo Vineyards. Savor your sips listening to live music on Saturdays during the summer. Another 15-minute drive south takes you to the historic beach town of Cayucos and its 953-foot long pier that juts into Estero Bay. The pier has great views of Morro Rock where marine
animals can be seen, including whales, seals, and sea otters. (Don't forget your binoculars.) Embracing a nautical theme and unparalleled ocean views, grab a cocktail calamari strips or ahi eggrolls at Schooners. Overnight accommodations include the charming Cass House owned by Traci Hozie and her sister Christa; they also own Brown Butter Cookie Company down the street, one of Cayucos’ most delicious attractions. The Grill at Cass House features an open-air patio that serves empanadas, grilled prawns, and creative pizzas. Your stay includes a gift card for breakfast at The Bakery, a popular spot for scones and sticky buns best enjoyed at a sunny sidewalk table.
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cruising california
Los Osos and Avila Beach En route to Avila Beach, take a relaxing detour to Los Osos to work off breakfast with a birdwatching hike at the national estuary, home to more than 250 species of birds. Hot springs and bike trails await in idyllic Avila Beach, a seaside enclave also known for its long stretches of sand. Get a power boost on an electric bike rented from Pedego and take on the town’s hills at exhilarating speed. Soak your sore muscles at Sycamore Mineral Springs Resort, where private hot tubs bubbling with naturally heated mineral spring water dot the oak tree-canopied hillside. Beach-themed spacious rooms at the Avila Lighthouse Suites feature ocean view balconies perfect for sipping wine and taking in the view. You’re within easy walking distance to the quaint surf shops and restaurants dotting Front Street, like Blue Moon Over Avila where the sunset is served with citrus ceviche and Sauvignon Blanc.
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Photography by Zemina Zaferakis
North County San Diego
You’ve been to the San Diego Zoo. You’ve hit Petco Park, the Gaslamp Quarter, and Coronado Island, but before you put San Diego on the “been there, done that” list, make time to experience North County. Coastal cities like Del Mar, Solana Beach, and Encinitas dazzle with miles and miles of unspoiled beaches, succulent seafood, authentic Mexican food, and posh accommodations. Throw in a spa treatment or two, time to relax and explore the coastline, and you’re in store for a truly remarkable vacation.
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cruising california
Photography by Zemina Zaferakis
Del Mar One of America’s great beach towns has horse racing and glamour to spare. In the center of North County is Del Mar— an affluent coastal enclave located between the cliffs of Solana Beach and the highlands of La Jolla. Unlike its hilly neighbors, Del Mar delivers easy access to the Pacific Ocean, interrupted only by an occasional passing train. Two plus miles of sandy beach invite you to run, walk, fish, or picnic. Yearround swells and a rare reef break also make it surf heaven. Head to 15th Street and catch a wave. Canines romp freely on the stretch north; a famed dog beach that dispenses with leashes nine months of the year.
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Blocks away on the town’s main drag, Camino Del Mar, hip restaurants like Prep Kitchen and Americana load seasonal ingredients in hearty brunch power bowls, short rib hash, and chilaquiles. Del Mar Rendezvous, named one of the best Chinese restaurants in the US by CNN Travel, is a good place to taste vegetarian, gluten-free konnyaku noodles.
Photography by Zemina Zaferakis
To catch a killer sunset after the a few races at the track, hike to the top tier of Del Mar Plaza and relax at the outdoor wine bar. Better yet, savor some local seafood— swordfish, seabass, and albacore are all caught here—at Pacifica Del Mar against the backdrop of a brilliant horizon. Jake’s is another prime ocean view spot for crispy calamari and burgers on the patio. A trip to Del Mar is not complete without bean burritos and fish tacos at Roberto’s, laid-back and inexpensive, it’s So Cal Mexican food at its best. The outdoor deck looks out at Torrey Pines State Park coastal bluffs, a good spot for hiking.
In North County, farm to table food isn’t a trend. It’s a lifestyle. Farmers’ markets happen in Del Mar, Encinitas, Solana Beach almost every day of the week. Fish is the star attraction at Del Mar’s Saturday Market—lines form early for pounds of indescribably fresh shrimp, ahi, obo, and swordfish. You’ll also find artisan breads, French pate, and even East African cuisine. On Sundays head to Del Ray Shopping Center in Rancho Santa Fe for fresh-made crepes, gourmet tamales, and array of stands filled with corn, cucumbers, strawberries and broccoli. Community and sustainability come together here.
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cruising california
Solana Beach Del Mar’s art-centric, family-friendly neighbor to the north. North County San Diego delivers for anyone who loves to experience a city from the inside out, town by coastal town. Long lauded for its pristine beaches, and soft tropical air, much of the action in Solana Beach—design stores, artisanal coffee, and a Sunday farmers’ market—centers in the Design District on Cedros Avenue. It’s a good spot to shop for garden art, furniture, housewares, chic apparel, and modern art. Amtrak trains from Los Angeles and Orange County roll into the center of this walkable town making it easy to stop for a craft beer. Public art is a distinctive part of this affluent San Diego suburb.
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Located along six miles of Pacific Ocean coastline on historic Coastal Highway 101, surfing, paddle boarding, and beach volleyball are popular pastimes. An eclectic mix of boutiques, meditation gardens and yoga studios add to the vibrant scene. It’s also loaded with noteworthy culinary spots, like Pacific Coast Grill, where the sea’s bounty surfaces in lobster grilled cheese, cured salmon avocado toast, and seared ahi sliders.
Encinitas With more than its fair share of gorgeous beaches, breweries, and top-notch restaurants, this is the spot for low-stress California fun. There’s nothing like the balmy weather in North County. Not only does it offer the perfect climate to explore tide pools or catch a wave at Swami’s State Beach in Encinitas, but it lends to the town’s bohemian vibe. Named among the 20 best surf towns in the world by National Geographic, Encinitas wears its 60’s-inspired beach culture proudly.
Taco shops fill the streets; a food staple on this side of the border. Lines out the door at The Taco Stand offered a clue where to satisfy our cravings—handcrafted tortillas filled with carne asada or spicy shrimp, topped with hot sauce and fresh guac. Don’t make a trip to Encinitas without a stop at Crack Shack. Top Chef ’s Richard Blais recently launched the fresh-fast-casual concept, with concrete picnic tables, a bocce court, and a full bar. Tasty sandwiches like the Coop DeVille (fried free-range chicken and pickled Fresno chiles on a brioche bun) are accompanied by robust dipping sauces and French fries cooked in schmaltz. Locals converge every Wednesday for the Encinitas Farmers’ Market where vendors sell everything from farm fresh produce and flowers to artisan products like goat cheese, ceviche, and organic honey.
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cruising california
Where to Stay These luxurious North County resorts provide plenty of reasons for a getaway
Rancho Valencia Resort & Spa About 15 minutes from Del Mar village in exclusive Rancho Santa Fe is the palatial, five-star Rancho Valencia Resort & Spa, blending the authentic spirit of relaxed Southern California living with exclusive surroundings. Spanning 45 plush acres of picturesque palms, olive groves, and gorgeous gardens, this is a luxury escape unlike any other.
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Tucked away in a Mediterranean oasis, the stunning allsuite destination boasts 49 exquisitely appointed casitas with large living rooms, spacious patios, and private Jacuzzis. A fitness center, innovative cuisine, a yoga pavilion, tennis courts, and a world-class spa attract wellness-minded travelers, celebrated entertainers, and business leaders from around the world. Pets are given the royal treatment too—places to play, freshly baked treats, comfortable beds and “tin tin tartare� top a special in room Doggie Tapas menu. The resort is celebrating its 30th anniversary this year. ranchovalencia.com
L’auberge Del Mar If you want to sleep steps from the ocean, L’Auberge Del Mar offers a resort experience reminiscent of private seaside estate. The boutique property has a private beach path, a 5,000-square-foot spa for rejuvenating massages and refreshing facials, an ocean view deck for sipping champagne and taking in the sunset, and award-winning Kitchen 1540 for savoring flavorful coastal suppers of tuna crudo and sea scallops. Coastal chic décor furthers the relaxed oceanfront motif—oversized pillows, seashell patterns, plush custom bedding in guestrooms. laubergedelmar.com
Fairmont Grand Del Mar Located in Peñasquitos Canyon, east of the village, sits the Fairmont Grand Del Mar, one of the region’s top luxury destinations. The Tuscan-inspired property boasts lavish architecture and spacious rooms. Stunning to the last detail, its French-inspired restaurant Addison is considered one of the finest in the state. Despite its opulence, this is an intimate place to escape.
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EVENTS
2019 Mark Your Calendars & Come Join Us!
CALENDAR FIRST WEDNESDAYS May 1, June 5, July 3, August 7, September 4 WALNUT CREEK UNCORKED June 20 MUSIC & MOVIES UNDER THE STARS August 16, September 20 OKTOBERFEST October 19 TRICK OR TREAT October 25 WALNUT CREEK ON ICE November HOLIDAY STROLL December 6
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where & when
"The Jack" by Chromaforms
A CURATED GUIDE TO BAY AREA EVENTS, ART EXHIBITS, CONCERTS, AND FESTIVALS
1 BLOW UP II Bedford is blowing up its gallery again with a massive, abstract inflatable art installation. Garnering national acclaim in 2015, the pop culture phenom returns with a fresh slate of artists showing off their imaginative large-scale sculpture in BLOW UP II. First invented in 18th century France, inflatables have become part of our daily lives—from bouncy houses to floppy tube men to Santa’s on holiday lawns—providing us with an endless source of surprise, whimsy, and entertainment. July 14-September 15, WC, bedfordgallery.org. ➤
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where & when
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A prolific tattoo artist who helped make permanent ink mainstream, Ed Hardy's work comes to life in his first-ever museum exhibit. Deeper than Skin showcases the artist’s drawings, photographs, and sketches revealing his talent and mission to transform the subculture world of tattoo art into a proper visual discipline. July 13-October 6, De Young Museum, Golden Gate Park, SF, famsf.org.
"Virile Music" by Ed Hardy
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DEEPER THAN SKIN
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WARHOL
TONIGHT THE WORLD
Bay Area artist Daria Martin shines a light on her grandmother, who at the age of 16, fled the former Czechoslovakia from threat of Nazi occupation. In Tonight the World, the award-winning talent tells her grandmother’s story in a short film and accompanying computer game. Through February 2019, Contemporary Jewish Museum, SF, thecjm.org.
Stretching across three floors of SFMOMA, From A to B and Back Again introduces a Warhol for the 21st century in a stunning exhibition of one of America’s most influential artists. Through his willingness to experiment with non-traditional art-making techniques, Warhol understood the power of images in contemporary life to expand art in society. Through September 2, sfmoma.org.
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WC FIRST WEDNESDAYS
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JAZZ AT LESHER
Diablo Regional Arts Association (DRAA) celebrates America’s tradition of jazz with a stellar concert line-up at Walnut Creek’s Lesher Center for the Arts: Veronica Swift & The Emmet Cohen Trio (July 27), clarinet virtuoso Anat Cohen & her 10-person ensemble with Oded Lev-Ari (Aug. 3), Jamaica to Jazz piano innovator Monty Alexander & The Harlem-Kingston Express (Aug. 10), and acclaimed drummer Ralph Peterson & The Messenger Legacy Sextet (Aug. 24), lesherartscenter.org.
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Cypress Street comes to life with a street festival full of live music, food trucks, wine and beer, kids’ games, and chef demos. August 7, Cut Loose; September 4th, The Michael Beck Band; 5:30pm-8:30pm, walnutcreekdowntown.com.
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A STAR IS BORN—THE CONCERT
Feinstein’s at the Nikko presents A Star is Born: The Concert honoring the legendary icons who stole our collective hearts—Judy Garland, Barbra Streisand, and Lady Gaga. A cast of Broadway and cabaret’s talents celebrate their award-winning songs. August 9-10, San Francisco, feinsteinssf.com.
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QUEER CALIFORNIA
Oakland Museum of California explores California's LGBTQ+ history and culture in Queer California: Untold Stories. This major exhibition focuses on the diversity of queer identities and social activism through contemporary artwork and historical artifacts. Through August 11, museumca.org.
10 HARRY POTTER
Relive the magic of your favorite wizard in Harry Potter and the Prisoner of Azkaban™ in Concert at Davies Symphony Hall. Based on J.K. Rowling’s classic saga, the thrilling tale is accompanied by the music of a live symphony orchestra as Harry soars across the big screen. August 10-11, San Francisco, shnsf.org.
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ANASTASIA
Inspired by the beloved films, a romantic and adventurefilled new musical, Anastasia Journey to the Past, is coming to San Francisco. This dazzling show transports to the twilight of the Russian Empire to the euphoria of Paris in the 1920s, as a brave young woman sets out to discover the mystery of her past. September 3-29, shnsf.org.
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SCULPTURE IN THE GARDEN
Celebrating its 25th anniversary, Ruth Bancroft’s Sculpture in the Garden marries sculptural art with the natural sculptural beauty of the garden. This year’s show features weathered steel works by Richard Starks and eight other West Coast artists. Through September 1, WC, ruthbancroftgarden.org.
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FLOWER PIANO
Music, community, and nature join forces in the heart of the city during the twelve-day extravaganza, Flower Piano. Professional pianists playing Tchaikovsky and novices performing chopsticks transform the San Francisco Botanical Garden into a alfresco concert hall. July 11-22, Golden Gate Park, SF, sfbg.org.
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where & when
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STERN GROVE FESTIVAL
Listen to the iconic soul sounds of The Isley Brothers at Stern Grove’s final summer concert. It’s destined to be a dance party with the R&B legends performing hits like “Shout” and “Between the Sheets.” August 18, Free admission, Outer Sunset, San Francisco, sterngrove.org
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OUTSIDE LANDS
It’s a fusion of world-class music, delicious food, craft brews, curated cannabis, savory wines, and dynamic art. For concertgoers, it’s a three-day race to catch some of the top acts: Paul Simon, Childish Gambino, Twenty-One Pilots, The Lumineers, Counting Crows, and Lil Wayne. For foodies its all about the porcini donuts by Rich Table, sushi by Omakase, empanadas by Sabores del Sur, and Dungeness crab rolls by Woodhouse Fish. Clean vibes, flower power, and hip attire, get your tickets before it sells out. August 9-11, Golden Gate Park, SF, outsidelands.com.
BROADWAY PLAZA CONCERT SERIES
Walnut Creek’s destination shopping center celebrates summer with live music for five evenings in August: Best Shot-The Pat Benatar Experience (Aug.1 ), The Best Intentions (Aug.8), The Cheeseballs (Aug. 15), The Unauthorized Rolling Stones (Aug 22), Queen Nation (Aug 29). Bring your dancing shoes and a chair. 6:30-8:30pm, Event Plaza near Macy’s, broadwayplaza.com
16 PEDALFEST
An estimated 20,000 bike lovers are expected to descend on Jack London square for a day of shenanigans, stunts, races, and live music. Pedalfest promotes bicycling and bike-friendly communities across the East Bay. August 3, Oakland, pedalfestjacklondon.com.
18 CONCERTS AT WENTE
17 EAT DRINK SF
A ticket gets you bites and sips from the city’s best chefs, wineries, and bartenders. Get a VIP pass if you want access to exclusive tastings of caviar, premium chocolate, and top-shelf spirits. August 24, The Midway, SF, eatdrinksf.com.
World-class music, fine wine, bountiful buffets and spectacular scenery are a winning combination at Wente Vineyard concerts. This summer the Livermore Valley heats up with performances by Josh Groban, Styx, REO Speedwagon, The Temptations and The Four Tops and many more. Series runs July to September, wentevineyards.com.
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MAKE IT A RITUAL Join us for exceptional food, wine, and hospitality in the lobby lounge or restaurant.
LIVE MUSIC FRIDAY AND SATURDAY NIGHTS EXECUTIVE CHEF FRANCISCO SERRANO WINNER OF WINE SPECTATOR'S AWARD OF EXCELLENCE
THE WALNUT CREEK MARRIOTT 2355 N. Main Street, Walnut Creek | (925) 934-2000 | marriottwc.com
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walnut creek
SAUCED BBQ: With dozens of tv screens and as many craft beers
WHERE TO EAT NOW
SUNRISE BISTRO: The emphasis here is on fresh, healthy food. For breakfast try the sweet potato hash or yogurt pancakes. At lunch, you can’t go wrong with a chicken salad sandwich or big salad. 1559 Botelho Dr., 930-0122, sunrisebistrocatering.com.
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DINING GUIDE EDITED BY ANNELI RUFUS
These listings include advertisers and non-advertisers at the discretion of Walnut Creek Magazine. We suggest that you phone the restaurants ahead for reservations, current hours, and days of operation. All listings are in the (925) area code, unless noted otherwise. We welcome your comments and suggestions. Please write to us: Dine, Walnut Creek Magazine PO Box 5550, Walnut Creek, CA 94596 or email us at info@walnutcreekmagazine.com.
AMERICAN
BREAKFAST JOINTS / BURGERS / SALADS / BARBECUE BUTTERCUP: At this family- run restaurant, it’s all about savory homemade meals. Besides big breakfasts, Buttercup dishes up lunch and dinner. And on Fridays, they serve Matzo Ball soup. 660 Ygnacio Valley Rd., 932-2763, buttercupgrillandbar.com
DENICA’S: There’s a lot to love at this north Walnut Creek restaurant starting with the mouthwatering pastries lining the bakery’s shelves. Other show stoppers include Benedict four ways and big salads. 2280 Oak Grove Rd., 945-6200, denicascafe.com.
HERITAGE EATS: Locally-sourced fresh ingredients transformed
into flavorful wraps, bowls, salads, and tacos. The Med Falafel Wrap stuffed with quinoa tabbouleh, slaw, cucumber, and tzatziki is a must. 24 Broadway Lane, BP, 475-5222, heritageeats.com.
HEAVENLY BISTRO: Fans flock here for tasty meals served three
times a day, but it’s the breakfasts that make this café a standout. Eggs Benedict, farm fresh omelets, waffles, crepes, corned beef hash, they do it all in heaping portions. 3116 Oak Rd., 448-8099, heavenlybistro.com.
LETTUCE: A salad emporium that loads farm-fresh produce into
generously sized classics and creative new inventions. Locals love the Napa and Pink Lady salads. 1632 Locust St., 933-5600, lettucerestaurant.com.
MOOYAH: It’s a franchise with a load of personality. Take your kids to this colorful burger joint and let them build their own burger and eat it with a side of fries. 1815 Ygnacio Valley Rd., 280-5555, mooyah.com.
RUTH’S CHRIS STEAKHOUSE: New Yorks, rib eyes and filets are
served on sizzling 500-degree plates cooked to perfection. Round out the meal with spinach au gratin and potatoes Lyonnaise at this swanky steakhouse. 1553 Olympic Blvd., 977-3477, ruthschris.com.
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on tap, Sauced is the place for watching games, while indulging in a heaping pile of nachos. Order the juicy brisket or tender ribs, it’s all good, especially with a side of buffalo blue fries. 1410 Locust St., 433-5957, saucedbbqandspirits.com.
THE COUNTER: Upscale burger joint where they make it the way you want it, from exotic to classic, and top it with your favorites. Plump patties range from beef, bison, turkey and mahi mahi. 1699 N. California Blvd., 935-3795, thecounterburger.com. THE ORIGINAL HICK’RY PIT: This diner is known for its honest American food served all day with a heaping side of hospitality. House specialties are barbecue ribs and homemade pies. 1495 S. Main St., 935-7450, hickrypit.com. TRUE FOOD KITCHEN: Always packed, Dr. Weil’s culinary venture is a hit here. The grass-fed burger is one of the best in town, so is the beet bruschetta, squash & ricotta pizza, and seasonal salads. Organic, gluten-free ingredients are used in the cocktails. Broadway Plaza, 952-7314, truefoodkitchen.com.
ASIAN
CHINESE / VIETNAMESE / JAPANESE / THAI / FUSION DRAGON POND: Executive Chef Xiao creates Hunan and Mandarin delicacies. House favorites include Mango Chicken, Honey Walnut Prawns and Salt & Pepper Calamari. 1353 Locust St., 926-0278, dragonpond.com. KOJA KITCHEN: This Korean-Japanese fusion fast casual chain gets high marks for barbecue short ribs and Kamikaze fries. They also do salads and bowls. 1550 Olympic Boulevard, 448-8218, kojakitchen.com. MIXED GRAIN: Authentic Korean comfort food. Try the bibimbap, a big bowl of fluffy rice, colorful vegetables and creamy egg. Nine condiments accompany every meal, including spicy cucumber and seaweed salad. 1546 Bonanza St., 938-5959, mixedgrain.com. KEVIN’S NOODLE HOUSE: Classic Vietnamese pho noodle
bowls take center stage at this affordable, upbeat spot perfect for lunch or dinner. Tasty fish cakes and spring rolls are good bets for appetizers. 2034 N. Main St., 933-4746, kevinsnoodlehouse.com.
PF CHANG’S CHINA BISTRO: This large Chinese restaurant
manages to feel intimate with an interesting menu that draws on multiple Asian cooking styles. Try the lettuce wraps and Dan Dan noodles. 1205 Broadway Plaza, 979-9070, pfchangs.com.
MINT MOJITO MADNESS
SUMMER’S SIZZLING TEMPS CALL FOR AN ICED CAFFEINE FIX
It’s a cult classic. Sweet and creamy Philz Mint Mojito Iced Coffee™ is the roast of the town. For those unfamiliar, Philz Coffee specializes in pour over coffee made one cup at a time. Talented baristas at their Walnut Creek coffeehouse are famous for delightful bursts of flavor in house sips. Drinks are treated like cocktails, each one hand-crafted with just the right amount of sweetness from quality beans. "Phil spent decades perfecting his proprietary blends before opening the first Philz in the Mission District of San Francisco in 2003,” says Marketing Communications Manager Jolie Meschi. “Over the years we’ve used Mediterranean inspired flavors from Phil’s childhood to innovate drinks like the Mint Mojito, a customer favorite.” The creamy concoction is stirred to perfection with fresh mint. It's a refreshing game changer, especially on a hot summer afternoon.
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ASIAN
CHINESE / VIETNAMESE / JAPANESE / THAI / FUSION PLEARN THAI: Regulars pack the tables for the succulent flavors in the barbecue meats, pan-fried eggplant and curry prawns. Save room for the heavenly batter-fried bananas topped with coconut ice cream. 1510 N. Main Street, 937-7999, plearnthaipalace.com. SASA: Upscale Japanese izakaya with dazzling dĂŠcor and decadently fresh fish. Melt-in-your-mouth sashimi is served with an array of sake.1432 N. Main St., 210-0188, sasawc.com.
VANESSA'S BISTRO: During happy hour, prices at this popular Vietnamese spot drop to $6 for most small plates and cocktails including green papaya prawn salad, petrale sole fish tacos and crispy Saigon rolls. 1512 Locust St., 891-4790, vanessasbistro2.com.
MANGOSTEEN BISTRO: Fresh flavorful Vietnamese comfort food served in an intimate atmosphere. Rice plates brim with barbecue pork and pickled cabbage, vermicelli bowls are topped with grilled shrimp, and beef pho swims in an aromatic broth. 1518 Bonanza St., 476-5150, mangosteenbistro.com
CALIFORNIA
PASTA / FISH / ORGANIC PRODUCE A’TRIO: Lively restaurant-lounge inside the Walnut Creek
Marriott turns out delicious California cuisine with a Mediterranean flare. 2355 N. Main St., 934-2000, marriottwalnutcreek.com.
1515 RESTAURANT LOUNGE: Always bustling for cocktails, flavorful pastas and fresh fish, the heated outdoor patio is a good place to people watch. 1515 N. Main Street, 939-1515, 1515wc.com. CITRUS: This hip restaurant inside Renaissance Club Sport, features Pacific Rim dishes and California classics. Sunday brunch is a weekend ritual. 2805 N. Jones Rd., 938-8700, renaissanceclubsport.com.
MAIN STREET KITCHEN: Farm-fresh ingredients grace the menu here. Standouts include fish and chips with house cabbage slaw, and fried green pickles come with a lemon aioli. 1358 N. Main St., 933-1001, mainstkitchen.com. METRO: In a seriously chic space with a huge outdoor patio, the kitchen turns out international fare from diverse organic ingredients. 3524 Mt. Diablo Blvd., Lafayette, 284-4422, metrolafayette.com. THE PEASANT'S COURTYARD: A casual spot for breakfast, lunch and dinner served in a charming outdoor courtyard. Pancakes, ribs, burgers and calamari. 3195 Danville Blvd, Alamo, 362-0088, thepeasantscourtyard.com. VA DE VI BISTRO: With its sophisticated vibe and al fresco dining,
the restaurant's sips are accompanied by small plates--bite size burgers, pasta, and seafood. 1511 Mt. Diablo Blvd., 979-0100, vadevi.com.
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ITALIAN / PIZZA IL FORNAIO: Italian food so innovative, you’ll forget it’s a chain. Lovely dining room with outdoor seating in the heart of downtown shopping. 1430 Mount Diablo Blvd., 296-0100, ilfornaio.com. MASSIMO: Upscale atmosphere with a piano bar and food from Northern Italy. Just across the street from the Lesher Center for the Arts, Massimo's offers good small plates and pasta. 1604 Locust St., 932-1474, massimoristorante.com.
SKIPOLINI’S: Fans flock here for the family vibe and can't- miss pies. The Martinelli. Legend has it the Prego pizza brings on labor. 1535 Giammona Dr., 280-1100, skipolinispizza.com. 54 MINT FORNO: Burrata cheese is showcased here in a delicious appetizer with roasted peppers. They also make a mind-blowing lasagna. 1686 Locust Street, 476-5844, 54mintforno.com.
MEXICAN
MONTECATINI RISTORANTE: An Italian restaurant with staying
EL CHARRO: A Lafayette favorite, the margaritas are magic accompanied by chips, salsa and “cheese dip.” From fish tacos to burritos, this restaurant has served generations of locals. 3339 Mt. Diablo Blvd., Lafayette, 283-2345, elcharro1947.com.
POSTINO: In a romantic, fireplace-studded, brick building, executive chef Stewart Beatty and his team create elegant dishes from fresh seasonal ingredients. 3565 Mt. Diablo Blvd., Lafayette, 299-8700, postinorestaurant.com.
LA MORDIDA: This tiny taqueria packs in locals for their tacos
power; it opened the day of the big earthquake in 1989. The traditional menu features excellent seafood, pastas and veal. 1528 Civic Drive, 943-6608, montecatiniristorante.com.
PRIMA: Everything’s made fresh on the premises at Chef Peter
filled with carnitas folded into fresh tortillas and topped with cilantro, diced onions, and salsa verde. An outside patio is a perfect place to indulge on a sunny day. 607 Gregory Ln., Pleasant Hill, 944-9188, la-mordida.com.
Chastain’s acclaimed contemporary Italian restaurant. His flavorful risottos and light gnocchi will have you coming back for more. 1522 N. Main St., 935-7780, primaristorante.com.
MARIA MARIA: This beautiful Mexican restaurant is known for its creative dishes like creamy duck tacos and mole short ribs. 1470 N. Broadway, 946-1010, mariamariarestaurants.com.
ROCCO’S: This is the place for pizza aficionados. The meaty Dominator and vegetarian Dante’s Inferno are house specialties, along with heaping pastas and salads. 2909 Ygnacio Valley Rd., 947-6105, roccospizzeria.com.
CINCO DE MAYO: This authentic downtown taqueria, popular for its seafood and good prices, attracts an eclectic mix of diners. They also serve up some seriously good fish tacos. 1372 Locust St, 954-1050, cincodemayorestaurant.com. summer 2019 / walnut creek
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sweet Savory salty spicy
the johnny cash burger
MID-TO-FAR-EAST GYROS / GREEK SALADS / KABOBS
BABALOU'S: Great food at great prices. The Middle Eastern menu is seductive for vegetarians and carnivores alike—with aromatic meats and a tempting display of salads served in a brightly muraled room. 1645 Bonanza St., 930-8000, babalous.com.
JACK’S: This restaurant has a warm vibe and big bar. Souvlaki and spanakopita honor the owners' Greek heritage; an eclectic international menu featuring pasta, steak and breakfasts. 60 Crescent Dr., Pleasant Hill, 849-6195, jacksrestaurants.com. SILK ROAD: Good food served in a sunny patio setting. House
favorites are kabobs, gyros and falafels, but save room, you can make a meal from the appetizer plate served with piping hot pita bread. 1440 N. Main St., 932-9090, silkroadwalnutcreek.com.
SEAFOOD SCOTT'S: Elegant surroundings, attentive service and good food. CRITICALLY ACCLAIMED BURGERS, FRIES & COMFORT FOOD SCRATCH COOKING • CRAFT BEER & COCKTAILS LU N C H • D I N N E R • W E E K E N D B RU N C H
1548 Bonanza Street, Walnut Creek, (925) 945-6960 BRODERICKROADHOUSE.COM
They also do a lavish Sunday brunch, catering and social events. 1333 N California Blvd., 934-1300, scottsrestaurants.com.
WALNUT CREEK YACHT CLUB: The restaurant’s specialties — killer cocktails and phenomenal fish —attract barflies and foodies alike. 1555 Bonanza St., 944-3474, walnutcreekyachtclub.com.
SOUTH AMERICAN PERUVIAN / SPANISH / BRAZILIAN
PARADA: While the menu offers a diverse selection, the ceviche is a must. Rotisserie chickens are also a big seller, along with mac n cheese. 7001 Sunne Lane, 448-8118, paradakitchen.com. SABORES DEL SUR: Chilean cuisine reigns at this eatery. You can't go wrong the robust empanadas stuffed with meat or vegetarian fillings inside flaky pastry dough. 3003 Oak Rd., 954-8300, saboresdelsursf.com. TELEFERIC BARCELONA: Walnut Creek's Spanish hot spot serves tasty bites along with fresh paella and steak in a stunning atmosphere. 1500 Mt. Diablo Blvd., 451-9576, telefericbarcelona.com.
DELIS / CAFÉS
SALADS / SOUPS / SANDWICHES CREPES OOH LA LA: Thin pancakes made the Parisian way, poured
on a hot griddle and spread to thinness. Range of toppings for sweet and savory palates. 1548 Locust St., 944-5790.
GENOVA: Italian meats, fresh ravioli and sauces. Take a number; fans line-up for the fresh sandwiches at lunch. 1105 S. California Blvd., 939-3838 and 2064 Treat Blvd., 938-2888. genovadeli.net.
MORUCCI'S: Fans travel from several towns away for these savory sandwiches. Try the 6 3/4: turkey, tomato and fresh mozzarella on ciabatta, pastrami or the popular chicken Caesar sandwich. 1218 Boulevard Way, 939-2426. 60
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EVENT SCENE
38TH ART & WINE FESTIVAL PHOTOGRAPHY BY DAVID SACHS In June, the Walnut Creek Chamber & Visitor's Bureau kicked-off summer with a huge community bash at Heather Farm Park. The two-day festival draws thousands of people each year.
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EVENT SCENE
FIESTA CINCO DE MAYO GARDENS AT HEATHER FARM PHOTOGRAPHY BY DAVID N. SACHS Margaritas, tacos, and mariachis were on the menu at a festive fundraiser to support the community-based public garden and environmental science programs for local school children.
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EVENT SCENE
CALISTOGA FOOD AND WINE PHOTOGRAPHY BY CHLOE JACKMAN During three days in May, guests sipped distinct wines and sampled exquisite bites at events celebrating the flavors of the region.
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LAST LOOK
Sunflower Party BY VINCENT JAMES OF @VINCENTJAMESPHOTOGRAPHY WHERE WAS IT TAKEN? Woodland, California. WHEN DID YOU START POSTING ON INSTAGRAM? I've had an account for about three years, but only in the last two started posting regularly. HOW DID YOU GROW YOUR FOLLOWING? Organically. I post a wide variety of images, subjects, styles, and colors. WHERE DO YOU DRAW INSPIRATION? Northern California natural landscapes and the coast inspired me to become a photographer five years ago. WHAT SPARKED YOUR INTEREST IN PHOTOGRAPHY? I’m addicted to fog, especially Bay Area fog! It’s a natural wonder. I try to capture it whenever it returns. WHAT'S THE MOST CHALLENGING PART OF YOUR JOB? I love shooting sunrises more than anything else, but it's not easy getting up that early; it takes a toll. WHERE HAS YOUR WORK APPEARED? I've been published several times in Outdoor Photographer, Shutterbug, and Gleam Magazine and featured by the California State Parks Foundation and SaveTheBay.org on promotional materials and calendars. I’m very excited about my second formal photography exhibit at the International Museum of Art in San Francisco in September.
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walnut creek / summer 2019
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SUMMER 2019
THE SUMMER FASHION ISSUE
WALNUT CREEK MAGAZINE
