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GREAT N E A R A N D FA R
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IN THIS ISSUE
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WINTER 2020
29 GREAT ESCAPES Here are a few destinations to put on your radar when you need to get away from the rigors of the day to day.
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IN THIS ISSUE
WINTER 2020
19 11 TALK OF THE TOWN
27 THE RAW TRUTH
Sticker shock: Lakewood home sells for almost $4 million; a new nightclub opens at Broadway Plaza; San Francisco’s Market Street goes car-free; Construction continues on $750K Main Street mini-park after a series of delays. Plus, the latest retail and restaurant news.
Juicing packs a punch with a daily dose of nutrients in each cup. Simple recipes to get you started.
19 REALITIES OF RECYCLING Remember that jelly jar you tossed into the blue recycling bin? Unless rinsed clean, it ended up in a pile of trash. Find out why most of today’s material goods are not getting recycled.
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23 FINDING PARADISE Fine artist Trenton Gregory paints massive custom mural at Heritage Downtown.
25 LACE 'EM UP Get out and explore miles of trails and terrain before the heat hits.
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41 WHERE & WHEN Get your culture fix. A curated guide to Bay Area art exhibits, concerts, dance shows, festivals, theater, and much more.
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47 EAT & DRINK Beat the seasonal blues with mood-boosting foods; add weight to chicken with this Basque Smashed Chicken recipe; bounty of citrus recipes to brighten your day and diet.
56 DINING GUIDE Top spots to eat and drink in Walnut Creek and neighboring cities.
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Steps Away from World-Class Shopping, Dining, and Entertainment
WALNUT CREEK'S PREMIER ACTIVE SENIOR COMMUNITY
Theatre Excursions Day Trips Art, Technology and History Classes Special Events Galore We do it all!
Farm to Table Cuisine at Newton's Restaurant New State of the Art On-Site Cinema Outdoor Aquatics Center New Fitness Facility
Call for a Tour and Complimentary Dinner. Experience the ‘Art of Living’ with The Heritage Downtown’s Resident Artist, Trenton Gregory.
(925) 943-7427 1785 Shuey Avenue l Walnut Creek, CA 94596 l theheritagedowntown.com winter 2020 / walnut creek 5
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WINTER ISSUE 2020 PUBLISHER Pam Becker Kessler EDITOR Lauren Kessler ART DIRECTOR Carrie Wallahan WEBSITE Cale Finta PHOTOGRAPHY Jim Fidelibus Jessica Freels Sarah Grunder Scott Hein Josh Isaacs Kyle Luman CONTRIBUTING WRITERS Deborah Burstyn Caroline Cabral Lou Fancher Sophie Johnson Kathryn McCarty Fran Miller Alison Negrin Sarah Whitmore OPERATIONS INTERN David Kessler KESSLER COMMUNICATIONS, INC. WALNUT CREEK MAGAZINE PO BOX 5550 WALNUT CREEK, CA 94596 (925)212-5146 Email: info@walnutcreekmagazine.com No print or online material from Walnut Creek Magazine may be reproduced without written consent. WALNUTCREEKMAGAZINE.COM
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COMING UP...
FROM THE PUBLISHER I get it, you’re busy. You’ve got a job to do, kids to raise, errands to run—the list goes on and on. But you know that taking care of yourself is the best way to stay strong and tackle all that life throws your way. So, we put together an issue filled with all kinds of ways to get an edge on healthy living: from hiking and juicing to wellness retreats and luxury destinations. When you live in one of the top travel spots in the world, it’s easy to do.
SPRING DESIGN ISSUE COMPELLING ARCHITECTURE STUNNING LANDSCAPES LOCAL NEIGHBORHOODS WINE COUNTRY GETAWAYS TASTY BARBECUE JOINTS AND SO MUCH MORE! CONTACT US: publisher@walnutcreekmagazine.com
If you’re skeptical about crowds, the cooler months are the best time to explore Northern California. Head to Ukiah and de-stress in the bubbly waters at Vichy Hot Springs or book a mineral soak and mud bath in Calistoga. Plan a getaway in late March to Sonoma for the Artisan Cheese Festival and spend the weekend learning the art of making cheese on farm and creamery tours, attend tastings and seminars. You’ll find all this and the ultimate resort for a Maui celebration in Great Escapes (page 29). As always, there is plenty to keep you content close to home. Hamilton and Book of Mormon are on stage, Levi Strauss archives are on display, and cover bands are rocking crowds at a new entertainment venue right here in town. The key is to get out and explore, whether you stay local or indulge in the ultimate island escape, to keep your mind, body, and spirit sound.
Cheers,
OR (925) 212-5146
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FOR OUR LATEST MEDIA KIT AND AD RATES: GO TO WALNUTCREEKMAGAZINE.COM
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Pam Becker Kessler publisher@walnutcreekmagazine.com
walnutcreekmagazine.com
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OF THE TOWN
PHOTOGRAPHY BY JIM FIDELIBUS
HAPPENINGS | ANNOUNCEMENTS | THINGS TO KNOW ABOUT
HIDDEN GEM
WALNUT CREEK'S MOST EXPENSIVE HOME SELLS FOR OVER $3.8 MILLION
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winding tree-lined road opens to an expanse of trail-striped hills in this quaint, rural 400-home Walnut Creek neighborhood. Lakewood is so full of traditions it seems like a town from another time. Neighbors gather
for lake parties, summer wine tastings, and fundraisers for the arts, animals, and schools. There’s a blend of old-timers who have aged in place and new families, stay-at-home moms and dads, and lots of children. ➤
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SCRIPTWORKS STORY #73
Amidst the devastation of the Camp Fire, we sprang into action. When Dr. Stacey Holz, Veterinarian, called during the 2018 Camp Fire, she had a very special request. While dogs can be leashed and led to safety during a fire, cats tend to hide. In the town of Paradise, where the fire moved so quickly, there were badly burned feline survivors. Stacey asked us to help create a custom burn gel with Manuka Honey, a special honey from New Zealand known for its healing properties. Our pharmacists crafted the formula, and within 24 hours of the call, Dr. Holz’s team picked it up. The gel worked beautifully. Thank you for making that call, Dr. Holz. We love solving problems with customized medicine.
480 N. Wiget Lane • Walnut Creek
925-934-4400 • scriptworksrx.com
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In the middle of all these connections, sits its namesake – Lake Lakewood. Envisioned a century ago as the nucleus for a resort community, the lake is now the private enclave of a handful of homes developed around it, barely visible to passersby. While most are modest 1940s ranchers, one in particular stands out for its historical architectural legacy and secluded location on the lake. Built in 1935 by wealthy local businessman, Robert Burgess, the Pino Crest estate was conceived as a country club, the centerpiece of Burgess’ new residential enclave on the lake. Originally designed by prominent California architect Julia Morgan, most famous for The Hearst Castle, the five bedroom 4500-square-foot ranch-style adobe sits alone atop a peninsula on one acre of lakefront property. In late 2019 the home earned a new distinction, it sold off-market for a record $3,880,000, the most expensive home ever sold in Walnut Creek. Despite multiple renovations over the decades, the sprawling five-bedroom, five-bathroom property retains some of its old-world charm. Sweeping views of the lake and Mt. Diablo are visible from every room and a sloping hill leads to a private dock for boating and swimming. In the grand living room, dramatic dark wood beams arch against a white ceiling, preserving the integrity of Julia Morgan’s signature style. — DEBORAH BURSTYN DO YOU HAVE A COOL HOME OR GARDEN TO FEATURE IN WALNUT CREEK MAGAZINE? EMAIL US : PUBLISHER@WALNUTCREEKMAGAZINE.COM
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On the Horizon
HAPPENINGS, ANNOUNCEMENTS AND THINGS TO KNOW ABOUT
Curated Cannabis MARTINEZ WELCOMES NEW DISPENSARIES Right now, buying marijuana at a store from staff who know their stuff means taking a trip through the tunnel. Thanks to the City of Martinez, that’s about to change. In a move expected to generate millions of city tax revenue, Martinez has approved two new dispensaries. On Sunset Drive, East Bay natives Farid Harrison and Matt Morea are opening Velvet Cannabis this spring. For its second operator, the city council selected Embarc, a dispensary led by the son of retired U.S. Representative George Miller. The proposed location, a former bookstore 2 1/2 blocks from Alhambra High School, is not favored by the school district.
Party Time!
A NEW DOWNTOWN CLUB COMES TO LIFE In the building that once housed Bing Crosby’s and Corner’s Tavern, a new entertainment venue is taking shape—updated to accommodate live music and comedy. Behind The Broadway Club is restaurateur Jeff Dudum, a champion of bringing the nightlife back downtown. “I want this to be like Bimbos, we need something to uptick Walnut Creek,” said Dudum at a January Planning Commission meeting. “We need people to stay here, be here—I have 30 dates booked, they’re ticketed, and almost sold-out. For food, we’re looking at a burger bar.” Despite concerns over noise, hours of operation, and limits on alcohol, in a 5 to 1 vote the Commission approved a Conditional Use Permit for the club which opens in February. “We’ve had months of meetings and discussions on how to rejuvenate the downtown. We feel that if managed correctly with the right bands and the right people, we’ve come to believe, it’s new, it’s innovative, and a good fit,” said Associate City Planner, Haley Croffoot.
ON THE MOVE
NEXT TIME YOU TAKE A NUMBER, IT MIGHT BE IN CONCORD Walnut Creek’s Department of Motor Vehicles, fondly referred to as the DMV, is closing its North Broadway doors. At the State of the City business luncheon in early February, Mayor Loella Haskew announced, "the DMV is closing this fall and looking for a new field office location, but unfortunately it probably won’t be in Walnut Creek." A medical mixed-use development is planned for the site.
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CAR-FREE MARKET STREET
A ONCE RADICAL IDEA HAS BECOME A REALITY From a transit point of view, Market Street is the heart of San Francisco—more than 200 buses and streetcars run down it each hour, roughly 500,000 people walk along it each day, and 650 cyclists roll through it each hour during peak commute. As part of the Better Market Street Project, 2.2 miles of Market Street, from the Ferry Building past City Hall to 10th Street, are now a car-free zone open to only buses, streetcars, delivery trucks, and taxis. The lower traffic volume is expected to make the street safer and speed up bus transit.
Q: What’s the deal with the Mini-Park project on Main Street?
Transit Shift NEW STRATEGIC PLAN DESIGNED TO REDUCE RELIANCE ON CARS How do you get from one place to another in Walnut Creek? Far too often, it involves getting into a car, even for a short trip. City officials are working on wide-ranging plans— like the Lincoln Avenue bike lane—to improve street conditions and encourage residents to bike, walk, scooter, or take public transit. Success of the long long-term strategic plan, known as Rethinking Mobility, is dependent on changing behavior and America’s passion for driving cars. “We’re a post-WWII auto-centric suburban community,” says Associate City Planner Ozzy Arce. “More recently, we’ve shifted our residential development pattern to the urban center near mass transit. How do we move more people through Walnut Creek to experience our business community? It’s an ever-evolving, complicated issue. We’re looking at mobility in so many lights.”
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A: Since last August, the sidewalk between DiMaggio’s Barbershop and A-1 Shoe Repair has been under construction.The $750K minipark project, funded by fees collected from Macerich Corporation for the Broadway Plaza expansion project, has experienced months of delays. According to Kathy Hemmenway, Executive Director for Walnut Creek Downtown, tiles, benches, and rubber mounds all need to be removed and reconstructed. “The incorrect adhesive material was used to install the patio tiles; the tiles were damaged by the material so new tiles had to be ordered; the rubberized mounds and wood benches had design inconsistencies and have to be replaced. There have also been delays due to workforce availability as well as production schedules.” Hemmenway says she does not anticipate additional costs for replacement products and maintains the minipark will be completed by the end of March.
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NEWS SPLASH
HERE’S WHAT WE’RE HEARING ABOUT… SF Eater named Locust Street’s new De Afghanan Kabob House as one of the East Bay’s hottest restaurants in its recent round-up of the top 38 spots. The Fremont-based minichain is revered for its unrivaled kebabs and bolanis. Oakland’s World Famous Hotboys also topped the list, sparking rave reviews for its spicy Nashville-style fried chicken sandwich. Hotboys is owned and operated by the restaurant group behind Broderick and
Batch & Brine, who have a new international taco concept ready to launch in Walnut Creek. Stay tuned. New York-style bagel lovers are lining up for Boichek’s, a new bakery on College Avenue in Berkeley making waves with creative sandwiches and delicious dough. Boicheck joins Daily Driver and Grand Avenue Bakery in the Bay Area’s long-awaited bagel awakening.
Burger IM opened next to Starbucks at Rossmoor Shopping Center revving up the plaza’s food scene. Moving from its current location at 1220 Rossmoor Parkway, John Muir Health also signed a deal for a new outpatient medical facility at the shopping center. The 11,711-squarefoot medical office will include exam rooms, physical therapy space, and lab services when it opens in late 2020. Phoenix Hair Salon sold its 1611 N. Main Street building to One Planet for a reported $4 million. The upscale salon is relocating less than a block away on the ground floor of 1716 Lofts. After 33 years of delighting the East Bay with impeccable cakes, Katrina Rozelle closed in Alamo and Oakland. Koja Kitchen dished up its last plate of Komikaze Fries in WC, closing on Olympic. Pier 1 Imports and Papyrus are the latest local casualties in the changing retail environment.
Grape Glut
WINE PRICES EXPECTED TO DROP Grape growers are facing a new issue, the San Francisco Business Times reports. The difficulty isn’t too few grapes however, it’s too many. Speaking at the Unified Wine & Grape Symposium, a worldwide wine industry event, Jeff Bitter of Allied Grape Growers said that California is “in a very difficult grape situation,” which started in 2016, when NorCal vineyards planted loads of new vines. Bitter predicts the industry will have 200,000 tons of surplus fruit if it doesn’t take steps to get rid of thousands of vineyard acres. For 2020 he says, wine consumers should expect “the best wine values in 20 years,” as grape and bulk wine prices drop to their lowest since 2015.
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REALITIES OF RECYCLING HOW WE TREAT OUR TRASH MATTERS BY CAROLINE CABRAL
IF YOU’RE LIKE MOST OF US IN THE ENVIRONMENTALLY CONSCIOUS BAY AREA, YOU LOOK AT A PLASTIC MILK JUG AND TOSS IT IN THE BLUE BIN, AND HOPE IT GETS RECYCLED. THE QUESTION IS DOES IT DO ANY GOOD? OR DO THESE NOBLE EFFORTS TO RECYCLE PLASTIC ACTUALLY RESULT IN A LESS GREEN LIFE?
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any of us are wildly uninformed about what and how to recycle. According to one estimate, 25 percent of the objects Americans put into recycling bins belong in landfill garbage bins. This ranges from recyclables that are too dirty to process—mayonnaise jars still coated—to items that shouldn’t be there in the first place, like plastic bags. According to Republic Services, our local waste collection company, last year Walnut Creek residents recycled and composted 21,145 tons of material in the blue and green carts and added 10,043 tons to the landfillable black carts. What’s unclear is the percentage of the “recyclable” garbage that ended up recycled. Although this data is not available, staff at Contra Costa County’s Department of Conservation & Development tell us, “the amount of ‘contamination’ in curbside recycling bins certainly varies over time and by area, but in general, Walnut Creek and Central Contra Costa are pretty clean.” ➤
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KNOW WHAT AND HOW TO RECYCLE The recycling system hit a big setback in 2018 when China, which had been buying about half of US plastic, banned the import of 24 materials, including mixed plastics, largely because the goods sent were too contaminated. This policy, combined with the rejection of American materials by other countries like Vietnam and Malaysia, could displace an estimated 111 million metric tons of the world’s plastic waste by 2030, according to National Waste and Recycling Association. Through a robust direct mail campaign, Kimberly Lam, Municipal Manager at Republic Services says her organization is focused on educating consumers in the region on how to properly recycle empty containers. “Residents do a good job of making sure their recycling is empty, clean, dry, and in the right place.” Consumer adherence to new recycling rules has made it easier for companies like Republic Services to find new markets and vendors for their recycling goods. “High quality recycling
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makes it easier to find places to take it,” Lam says. Some common mistakes recyclers make include putting Styrofoam and paper towels into the blue bin at home. “Paper towel fibers are too short to be recycled. They should go in the green composting bin.” Contra Costa Solid Waste Authority (CCSWA) explains how washing containers keep them out of the landfill: “Recyclables need to be wiped clean prior to being placed in the bin because residue left inside makes the containers unsuitable for recycling, and they have to be disposed of instead. Residents can increase recycling efficiency by properly preparing materials (rinsing) and regularly checking guidelines so they know what should and should not go into curbside recycling bins.”
Reduce-Reuse “Recycling is beneficial when it can be processed into new products,” says Lam. “But ultimately reducing ➤
THE PUBLIC’S ROLE IS TO KNOW WHAT’S RECYCLABLE. HERE’S A SHORT LIST:
➤ Paper/cardboard: anything you can rip/tear; flatten nonsoiled portions. ➤ Aluminum and steel cans: empty and rinse. ➤ Glass bottles and jars: empty and rinse. ➤ Food and beverage cartons: empty, rinse, and replace cap. (Lids and caps gum up the sorting machinery.) ➤ Plastic bottles and containers: empty, rinse, and replace cap. ➤ Don’t put plastic grocery bags in your recycle bin. They tangle up machinery and cause lost time. Recycle them through your supermarket or don’t use them. For more information, go to recyclesmart.org.
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talk consumption is the most important step.” Tina Neuhausel, the President and CEO of Sustainable Contra Costa agrees. “Before you even get to recycling, one of our biggest problems is our waste,” she says. “We need to learn how to reduce and reuse.” Neuhausel recommends weaning off single use plastics and getting off junk mail. “We can all take steps to reduce waste.”
Think locally, act globally There are no national laws that mandate recycling. In fact, California is one of only seven states that has a recycling law in place, yet average Americans are generating four and a half pounds of trash per day. Neuhausel says the biggest problem she sees is complacency. “People appear to not really care.” Luckily, there are ways to be accountable. Sustainable Contra Costa encourages residents to “Step up to the Cleaner Contra Costa Challenge” by measuring your carbon footprint and committing to learn more about sustainable living. “It starts with each one of us,” says Neuhausel. “It’s the choices we make in our everyday lives.”
LEGISLATION Waste reduction and recycling policy in California is at a crossroad in the State Legislature. Two companion bills, SB 54 and AB 1080, reduce plastic pollution and reform product packaging by requiring manufacturers to use recyclable materials. The bills also direct CalRecycle to adopt regulations that reduce single-use plastic products by 75% in 2030.
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PHOTOGRAPHY BY RUSSELL HOULSTON
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Finding Paradise
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FINE ARTIST TRENTON GREGORY COMMISSIONED TO PAINT MASSIVE MURAL
ucked away in the heart of downtown Walnut Creek is a boutique senior living environment that feels more like a five-star resort than a retirement community for 55+ year-olds. From chef driven menus featuring farm-to-table cuisine and an on-site movie theater, to 24-hour concierge service, daily exercise classes and walking tours, residents living at the Heritage Downtown enjoy an independent lifestyle designed for their physical and spiritual health. But perhaps the most meaningful focus is the mission to keep retirees active and engaged, most notably through empowering works of art. Fine artist Trenton Gregory, reputed for his original
residential and commercial works in a broad range of genres, collaborated with the Heritage Downtown team to design a mammoth mural on the wellness center walls. “While working on design ideas, the resident experience was our priority.” said Gregory. “We looked at photographs of the Seychelles Islands and Bali; distant places that inspire awe and lift the spirits out of day-to-day worries,” he explained, “I replicated that feeling of paradise onto the walls of the indoor/outdoor space, designing it as the ultimate destination.” Property owner Hamilton Von Watts described the project, “the mural was created to mirror the energy of our active senior living residents that inspire Heritage Downtown every day, through their celebration of art, fitness, film, and
theater. The mural stands as a constant reminder to all our residents, that a healthy active community creates a healthy active life.” Born on Catalina Island, Gregory’s artistic passion was influenced by his artist mother and his professional athlete father and their love of the natural world. His early love of illusionism and realism reveals itself in his current custom design work and fine art. “One of the biggest things I hear from residents when they look at the new scenic backdrop, is that it brings back memories for them of exotic destinations they once travelled, it gives them a place to escape,” said Gregory –PK
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WE CREATE CONNECTIONS Delivering smart stories, exceptional destinations, and top trends to East Bay communities in print, digital, and social media. FOR ADVERTISING INQUIRIES, please call (925) 212-5146 OR EMAIL publisher@walnutcreekmagazine.com IN PRINT AND ONLINE
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PHOTOGRAPHY BY SCOTT HEIN
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LACE EM’ UP IT’S TIME TO HIT THE TRAIL
You’re ready, right?
It might be a little cold outside and a little grey, but in a city that boasts 2700 acres of open space, “anytime is a good time to get moving,” says Walnut Creek’s former mayor Bob Simmons who initiated “walking with the mayor” tours when in office to get residents onto city streets and trails. A passionate world traveler and avid walker/hiker, Simmons logged 1,700 miles last year. “It restores you; it makes you feel better,” he says. “Walking is just something that’s fundamentally important to one’s health.”
In fact, when it comes to a simple way to be healthy, walking is all the rage. The American Heart Association reports that for every hour of brisk walking, life expectancy for some people may increase by two hours. Even just 30 minutes every day can increase cardiovascular fitness, strengthen bones, reduce excess body fat and boost muscle power and endurance, according to Harvard Health. Luckily, Walnut Creek has trails in every size, shape, and difficulty, so lace ‘em up and head on out. If you’re a novice, Simmons recommends joining a group
through Save Mt. Diablo or East Bay Regional Parks District. Here are a few of his local favorites, happy trails. SHELL RIDGE You’ll forget you’re only a few miles from Ygnacio Valley Road and downtown Walnut Creek once you’re in the Shell Ridge open space surrounded by native grasses, valley oaks, and gently sloping Mt. Diablo foothills. Cows graze freely, dogs run off leash and hillcrests reveal creeks and ponds. The area gets its name from marine fossils left behind when the ocean waters that once covered the area receded. ➤
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talk You're guaranteed to break a sweat on a three-mile loop, and the views will leave you breathless. Marshall Drive dead ends at the trail head next to Indian Valley Elementary School. Follow the trail straight out as it gently dips and curves. At the top, turn left and follow it up the hill, for spectacular views of Benicia, then loop back to Marshall Drive.
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LIME RIDGE On the eastern edge of Walnut Creek lies Lime Ridge—an area rich in diverse plant and animal life with 25 miles of hiking trails. The north section is less steep with excellent views of Concord and the Carquinez Strait; the south region is far more extensive with a network of jeep trails, single tracks and herd paths. An excellent launching point can be found at the end of Valley Vista Road, across from Boundary Oak Golf Course. Pick up a complimentary map at the trailhead and set off on one of the dozens of loop hikes. Glorious views of Mt Diablo and its foothills make this a popular place to hike. And you probably won’t see many people around in cooler weather.
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MT. DIABLO STATE PARK Sprawling over 20,000 acres, with its peak towering 3,849 feet high, is Mt. Diablo State Park. Whether you’re in the mood for a walk or a hike, this Bay Area ecological wonder is home to an extensive trail system, fascinating wildlife, and distinctive rock formations. Enter the park through Northgate Road to access the summit. Look to the west for views of the Golden Gate Bridge, south to the Santa Cruz Mountains, and north to Mount Saint Helena. Pick up a hiking map at the Summit Museum. On your way down, hit the Mary Bowerman Trail— the first half of the gentle 0.7mile loop trail is even accessible by wheelchair. IRON HORSE & CARQUINEZ TRAILS If moving forward is more appealing than scrambling up and down, take on the Iron Horse Trail. This multi-use trail runs between the cities of Concord and Pleasanton, connecting over 30 miles of the East Bay. On the northern edge of Contra Costa, the Carquinez Strait Regional Shoreline is made up of 1,415 acres of bluffs and shoreline between the town of Crockett and the hillsides of Martinez. A walk in this part of the county is full of picturesque views. For other places to explore, check out ebparks.org or alltrails.com. BY CAROLINE CABRAL
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T H E
RAW TRUTH
WITH A HIGH-POWERED BLENDER, YOU CAN JUICE TO YOUR HEARTS CONTENT.
PHOTOGRAPHY BY JESSICA FREELS
JUICING PACKS A PUNCH It’s filled with vitamins A, C, and E—antioxidants that counteract molecules in the body known as free radicals that can cause cell damage. Juicing is also the fastest and easiest way to get nutrients from vegetables into your body if you skip them at meals. Celery juice is the latest craze, touted by New York Times bestselling author Anthony William, the Medical Medium, who calls himself “the originator of the Global Celery Juice Movement.” William claims it improves everything from relieving digestive disorders and balancing blood sugar to flushing toxins from the liver and the brain. Apparently, celebrities are lining up for the stuff. ➤
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local FARMERS’ MARKETS
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ALAMO Alamo Plaza Every Sunday, 9am-2pm alamoplazashoppingcenter.com BENICIA First Street, Between B&D Thursday, 4pm-8pm beniciamainstreet.org CLAYTON Diablo Street, Main & Center Saturday 9am-1pm pcfma.org MORAGA Moraga Shopping Center Every Sunday 9am-1pm cafarmersmkts.com DANVILLE Railroad & Prospect Saturday 9am-1pm pcfma.org ORINDA Orinda Village Saturday 9am-1pm cccfm.org WALNUT CREEK North Locust Street Sunday 9am-1pm cccfm.org DIABLO VALLEY Shadelands Business Park Saturday 9am-1pm cafarmersmkts.com CONCORD Todos Santos Plaza Willow Pass & Grant Tuesday 10am-2pm Thursday 4pm-8pm pcfma.org
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If drinking your calories sounds like a good thing, follow a few guidelines. Seasoned juicers liquefy whole fruits and vegetables, including peels and skins, into each glass. Leafy greens, root vegetables, and whole citrus are all fair game. The best recipes are made with low rpm juicing machines such as Champion, Omega or Norwalk. It’s best to start with chilled fruits and veggies. There’s really no wrong way to juice; but using organic produce is extremely important, especially when using the nutrient-rich peels. The more you juice, the more you’ll naturally tailor the ratios of fruits and vegetables to your own taste. –NB
GREEN CLEANSE 2 cups spinach 6 stalks kale 2 cups cucumber 6 stalks celery 1 bunch parsley 2 apples 2 oranges 1 lime 1/2 lemon RED REVIVAL 2 medium red beets 2 carrots 1 orange 1 apple 2 cups kale leaves GOLDEN TONIC 2 apple 2 orange 2 carrots 2 medium yellow beet 1/2-inch piece ginger GINGER CARROT 12 carrots 1-inch nob ginger 1 cucumber 1 lime
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Communal Healing SOAK IT UP
One of the earth's greatest gifts is mineral water from its core. California’s geologically active landscape pushes mineral-laden springs to the earth’s surface, creating liquid healing in steaming pools. Immerse your body and evaporate your stress in these soak-worthy springs. You’ll emerge relaxed and rejuvenated.
VICHY SPRINGS An hour north of Sonoma sits legendary Vichy Springs Resort, a refuge from the noise of everyday life and home to the only naturally alkaline-carbonated mineral springs in North America. Established in 1854, throughout its history the baths have attracted famous hydrotherapy believers like Mark Twain and President Teddy Roosevelt. Guests soak in deep hillside tubs filled with 98 to 105-degree waters covered in millions of tiny bubbles reminiscent of the fabled champagne waters of France. Situated on 700-acres of tranquil countryside, the resort is open for day use and overnight stays. If you spend the night, take a 30-minute hike to the waterfalls. Rooms start at $265/ night; day use runs $35 for two hours. vichysprings.info.
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WILBUR HOT SPRINGS Tucked away off a gravel mountain road north of Clear Lake lies Wilbur Hot Springs, a remote eco-rustic refuge. This is a place to slow down and escape the modern world. Over the centuries, thousands of people have experienced its healing mineral waters. Deep tubs of varying 98 to 109-degrees help to detoxify and alleviate skin diseases, asthma, neuralgia, and body pains. Cabins and hotel rooms range from $100/night for a communal bunk room to $380/night for suites with kitchenettes and outdoor decks. A clothing-optional policy attracts primarily adults. Open daily, day passes run $59/person and include access to hot springs, pool, sauna, and nature preserve, wilburhotsprings.com.
CALISTOGA SPA A favorite family destination, Calistoga Spa, opens its arms with a relaxed vibe, affordable rates, and kitchenette-equipped rooms. Famed Calistoga mineral waters fill four geothermal pools on the property ranging in temperature from 80 to 104 degrees. A waterfall cascades into a 90-degree baby pool. Boutiques, wine tasting rooms, and restaurants are within easy walking distance. Rates from $245/night. Book a massage or mud bath for access to the waters. Bring a guest for an extra $25. calistogaspa.com.
CALISTOGA MOTOR LODGE & SPA There’s no shortage of stylish wine country resorts for lavish overnight stays, but if warm, mineral-rich volcanic waters are your thing, stay at a hip roadside motel like the Calistoga Motor Lodge & Spa. Recently renovated, the 1940s property has European style bathhouses and spring-fed geothermal pools. Dabble in the apply-your-own mud bar or destress with a deep tissue massage. Rates start at $200/night or book a spa treatment which includes access to the pools, calistogamotorlodgeandspa.com.
KABUKI SPRINGS & SPA At this beloved Japantown bathhouse, guests revel in a communal 104-degree hot pool, invigorate in a 55degree cold plunge, flush out toxins in a dry sauna, and purify respiratory systems in an herbal infused steam room. Chilled face cloths, flavored waters, cucumber slices, and teas enhance the detox process. Add an antioxidant matcha body wrap or luxurious Javanese Lulur ritual treatment for an over the top anti-inflammatory experience. $30 for a 3-hour communal bath; $15 with a treatment; 25-minute body wraps start at $80. Spend the night at Hotel Kabuki, kabukisprings.com.
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ONSEN PHOTOGRAPHY BY RAQUEL VENANCIO
Part Japanese-style bathhouse and part tearoom, lush plants cloak the 104-degree communal soaking pool. A sauna, steam room, and cold plunge complete the hydrotherapy treatment mix. Lounge in a plush robe with a hot cup of tea or indulge in a massage. At this urban Tenderloin retreat, seasonal Asian fare is served at the adjoining restaurant. Access to the co-ed bathhouse is $38 for one hour and 45 minutes. Book a room at one of San Francisco’s boutique hotels to truly relish this escape, onsensf.com.
DAVID WALLEY’S HOT SPRINGS An hour south of Reno, David Walley’s treats guests to year-round rejuvenation in its geothermal heated pool and five natural hot springs. Surrounded by dramatic scenery of the Sierra Foothills, this rustic family-friendly mountain lodge has an onsite-restaurant, spacious condo suites equipped with full kitchens, and Nevada’s oldest watering hole, Genoa Bar & Saloon, right down the road. Pools open daily 7am to 9pm, room rates start at $135/night, davidwalleys1862.com.
SIERRA HOT SPRINGS The mineral-rich 105-degree waters of The mineral-rich 105-degree waters of Sierra Hot Springs sits on the edge of Tahoe National Forest. This 700-acre non-profit resort is worth a visit for the sunset alone. The hot pool resides inside a large geodesic dome, complemented by two cold plunges. Outside, the large warm pool (98- 100°) and adjacent sundeck open to scenic views of the valley. Besides hot springs, the natural outpost offers lodging and camping. Day passes are $20, rooms start at $77/night, sierrahotsprings.org.
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Worldly Goods FUNCTIONAL & FANCIFUL TRAVEL FINDS
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1. Vintage Gucci logo leather belt bag keeps essentials on your body. $1290, neimanmarcus.com. 2. Lift your spirits with a Volupsa mini candle set, $24, anthropologie.com. 3. Powerbeats Pro wireless earphones deliver balanced sound. $250, target.com.
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4. Leather-wrapped stainless steel Dunhill flask in iconic pattern. $325.00, neimanmarcus.com. 5. Classic aviators in pilot shades of blue, $165, ray-ban.com. 6. Get a natural looking glow before you go, $27, changesalon.com. 7. Silk relaxed pant in sleepy lion print, $148.00, jcrew.com. 8. Lightweight leather Tory Burch laptop tote is a dream to carry on. $348, nordstrom.com.
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12 9. Custom designed comfort in rich Italian leather, Sole Terra loafers $149, shoesonsolano.com. 10. Deep moisture collection by Aveda for a boost of nutrients, $61, salonthirteen.com.
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11. ake small pets with you in the Sherpa Original Deluxe Carrier, $52, petco.com. 12. Face a Face, $525.00, broadwayeyeworks.com. 13. Stay hydrated in paradise with a Swell Eden. $35, swell.com.
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14. Carson Backpack by Tumi holds a laptop and a change of clothes. $395, tumi.com.
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15. Classic chino revamped with stretch for travel, $128, lululemon.com 16. Bring the Woodronic travel game set for quick competitions, $38, amazon.com. 17. Nekteck’s single multiport USB charger packs a punch. $30, amazon.com.
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Magical Maui
HOTEL WAILEA
MORE THAN SIMPLY A VACATION DESTINATION FOR CALIFORNIANS, MAUI FEELS LIKE A SEPARATE KINGDOM FILLED WITH PLUSH BEACHES, STUNNING SCENERY, AND OPULENT RESORTS. ➨ winter 2020 / walnut creek
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bout 35 miles from Kahului Airport in South Maui sits the oasis of Hotel Wailea—an intimate five-star Relais & Chateaux adults-only property on 15-acres of lush tropical landscape. This coveted wellness destination rolls out the red carpet for its guests with complimentary Tesla Model X shuttle service, dedicated concierge service, and plush accommodations. Sip champagne upon arrival, then travel to your ocean view Celebration Suite in a beach valet for refuge in spacious, private quarters. The 720-square-foot posh suites are decorated in an eclectic mix of tribal Polynesian artwork from owner Jonathan McManus’ personal collection. Rich colors and custom furnishings add to the sophisticated surroundings designed with a living room, separate king bedroom, two flatscreen TVs, Espresso machine wet bar, and large soaking tub. Slip into a plush robe, take in the Aloha spirit, and relax on your lanai with a cocktail before dinner at The Restaurant. Considered one of the best on Maui,
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the hotel’s onsite bistro serves decadently fresh, locally sourced seafood and Wagyu beef. Wake up in paradise and start your day with an invigorating workout on a Peloton or an acrobatic yoga class in the open-air gym with sweeping views of the beach below. Return to your suite for an intimate alfresco breakfast, served on the lanai by room service each morning of your stay. When it’s time to bury your toes in the sugary sands of Wailea Beach, call down for a Tesla, travel a few short miles, and bask on a chaise lounge or swim in the calm, clear waters.
If you’re on Maui December through April, it’s prime humpback whale watching season. Book a catamaran cruise to view these awesome marine mammals in their natural habitat. Back in town, The Shops at Wailea offer a nice mix of designer boutiques like Prada, Coach and Gucci, and markets for sushi and ahi poke. It's easy to spend the day floating in Hotel Wailea’s 82-degree tranquil pool with a Mai Thai or languishing away in a comfortable cabana with a good book. For a fun, satisfying experience, book a spot in a Poolside Poke class with Chef Krista Garcia, a master in the art of carving fresh fish into buttery bites of poke. Or splurge on a private chef-prepared dinner in a dramatic treehouse setting complete with stunning ocean views. Celebration Suites start at $1,299/night, hotelwailea.com.
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great escapes
Sonoma Getaway A FESTIVAL IS FOR THE CHEESE-OBSESSED
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ost of us only dream of a weekend devoted to creamy goodness and dairy delights, but there’s actually a festival in Sonoma County where you can eat as many cheese-centric dishes as you want, get up close and personal to the farm animals that produce it, and drink all the craft beer, champagne, and wine you can safely handle. At the three-day California Artisan Cheese Festival (CACF), happening March 27-29, you can do just that and more. Taste limitedproduction cheeses, learn the art of making cheese on farm and creamery tours, attend tastings, pairings, and seminars—all while supporting California farmers and cheesemakers. ➤
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PHOTOGRAPHY BY DERRICK STORY
Friday Start an inevitably decadent weekend on a North Bay farm tour surrounded by spectacular coastal landscape from legendary producers like Point Reyes Farmstead Cheese Co., Cowgirl Creamery, and Marin French Cheese who treat you to behind-the-scenes tours, intimate luncheons, and lavish tastings. Return to the festival’s center, Santa Rosa, where farm-to-table restaurants, art galleries and tap houses can easily be explored on foot. The city has upped its lodging game with roadside inns like The Sandman. Playful yet refined, a hip indoor-outdoor pool house bar offers a relaxing space to sip a blended jalapeno margarita at the end of the day. Sun-filled guest rooms come equipped with flat screen televisions, kitchenettes, and Malin & Goetz bath products. Located off Highway 101, it’s perfectly situated for eating, drinking, and exploring. Rates start at $150/night, sandmansantarosa.com
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compete for your love in the “best bite” flight competition while you sip and sample to your heart's content.
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Saturday
Sunday
Wend your way to a Santa Rosa hot spot, Spinster Sisters, for breakfast. Menu stars include Mascarpone Crepes Meyer with blackberry sauce and Joe’s Benedict with herb hollandaise on challah. Then meet some of the state’s hottest new cheesemakers at a festival seminar. Bivalve Creamery, Wm.Cofield, and Laura Chenel, among others, share their fascinating paths to the vat. Of course, you can’t visit Sonoma County without a trip to a tasting room. Hidden in the heart of downtown Santa Rosa is D'Argenzio Winery, a boutique micro-winery known for its handcrafted zins and bocce ball. Cheese, Bites & Booze! caps off the night. At this culinary adventure, cheesemakers and chefs
After a rich Saturday, an invigorating morning walk followed by a dip in the Sandman’s year-round heated pool, will be welcome. Grab croissants and coffee at the hotel before checking out and hitting the signature Artisan Cheese Tasting and Marketplace. Over 100 cheese and food producers, winemakers, brewers, cider makers, distillers, and chefs will be there to greet you and share their next wave of products, books, and recipes. Last stop is the craft brew pub that put Santa Rosa on the worldwide map. At Russian River Brewing Company, grab a bottle of cultfavorite Pliny the Elder to take with you on the road. For a complete schedule of the March 27-29 events, go to artisancheesefestival.com
where & when ART | DANCE | MUSIC | THEATER | EVENTS
1 YOU ARE HERE CALIFORNIA STORIES ON THE MAP
Showcasing a diverse range of maps from Oakland, the Bay Area, and California, You are Here, navigates the deeper stories behind maps— from the environment and food to community and transportation. Maps represent a powerful way to share unique points of view and imagine a better future. OMCA (Oakland Museum of California) brings together collections of art, history, and natural science on its seven-acre campus. The Museum is celebrating its 50th anniversary this year. February 14, 2020February 14, 2022, museumca.org.
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where & when
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FATE AND FUTURE
California Symphony performs one of Tchaikovsky’s most celebrated works, Symphony No. 5, and the World Premiere of Composer Karen Balch "Illuminate" for Three Voices and Orchestra (World Premiere) in a not to miss symphonic performance. March 14-15, californiasymphony.org.
5 TONI STONE
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COPPÉLIA
Considered one of the best-loved classical ballets, Diablo Ballet brings the lighthearted, romantic comedy Coppélia to stage in a charming three act performance accompanied by the live music of Diablo Symphony Orchestra. March 20 - 21, diabloballet.org.
Lydia R. Diamond’s new play, Toni Stone, uncovers the extraordinary, real-life story of a trail-blazing Bay Area athlete who became the first woman to play baseball professionally as a member of the Negro League’s Indianapolis Clowns. Mar 5–29, act-sf.org.
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THE LAST SHIP
Superstar Sting stars in his critically acclaimed musical at the Golden Gate Theatre in a heartfelt and empowering musical about Newcastle's shipbuilding community in the 1980s. Through March 22, shnsf.com.
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HARRY POTTER AND THE CURSED CHILD
A new play by Jack Thorne follows an adult Harry Potter— an overworked employee of the Ministry of Magic, husband, and father of three school-age children— is performed at The Curran in two parts, which you can see on the same day or at separate performances. Through May 2020, sfcurran.com.
FAMILY SPECIAL FEEDS 4-6 PEOPLE
$52.99
California Comfort Food Taste it at Walnut Creek’s Oldest Restaurant SERVING Breakfast, Lunch & Dinner Daily CARRY OUT, CATERING, DELIVERY 1495 S. Main Street, Walnut Creek (925) 935-7450 hickrypit.com
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where & when
7 A HISTORY OF AMERICAN STYLE
Featuring the clothing, art, and media from the Levi Strauss & Co. San Francisco archives, Contemporary Jewish Museum (The CJM) presents Levi Strauss: A History of American Style, in an original exhibition showcasing the life of one of America’s first fashion designers and the evolution of his iconic blue jeans. From its birth in 1873 as workwear for miners and laborers, to its role in crafting the American West, to its impact on youth culture in the 1960s and beyond, effortlessly cool Levi’s® inspired centuries of American style. February 13–August 9, thecjm.org.
9 UNCANNY VALLEY
8 HAMILTON
This phenomenal winner of 11 Tony Awards has extended its San Francisco stay. The story of America's Founding Father Alexander Hamilton features a blend of hip-hop, jazz, blues, rap, R&B, and Broadway. Listen to America then, sung by America now. Extended through May 31, shnsf.com.
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Lynn Hershman Leeson Video still from Shadowstalker 2019
In today’s AI-driven world, increasingly shaped by algorithms that track, collect, and evaluate our data, the question of what it means to be human has shifted. Uncanny Valley is the first major exhibit to unpack this question through a lens of contemporary art and propose new ways of thinking about intelligence, nature, and artifice. February 22– October 25, deyoung.famsf.org.
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where & when
10 THE GREAT WAVE For the past 180 years the ubiquitous Japanese woodblock print The Great Wave off Kanagawa has symbolized the unpredictable power of the ocean. Artists in this contemporary art show used The Great Wave as inspiration to create works depicting the ocean as a source of mystery and strength and symbol of climate change. Through March 22, bedfordgallery.org.
11 CULTURE CLASH In this powerful and hilarious performance, LA-based Culture Clash turn their razor-sharp wit to everything from pussy hats to MAGA caps, laying down outrageous and thought-provoking monologues about the immigrant experience in America right now. Through April 5, berkeleyrep.org.
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THE BOOK OF MORMON
Described by The New York Times as "the best musical of this century" The Book of Mormon returns to San Francisco this spring for a short run. This outrageous musical comedy follows the misadventures of a mismatched pair of missionaries, sent across the world to spread the good Word. March 31- April 26, broadwaysf.com.
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ROSIE LEE TOMPKINS: AFRICAN AMERICAN QUILTS The work of internationally renowned quiltmaking artist RosieTompkins (1936-2006) is showcased in a new BAMPFA (Berkeley Art Museum & Pacific Film Archive) exhibit. A Bay Area artist, Tompkins quilts include commentary on contemporary social, political, and cultural events. Through July 19, bampfa.org.
eat & drink
WELLNESS TRENDS | CITRUS SEASON | CHEF'S RECIPES | DINING GUIDE
Beat the Blues EAT THESE MOOD-BOOSTING FOODS
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t appears each year when daylight saving time arrives, although it wasn’t exactly invited. Cold sun-starved people trudge through shorter days and longer nights. Every year, troves of self-help articles are published to prepare for the inevitable blues offering tips on how to make it through the season. For most, finding ways to stay buoyant is relatively easy, but for the 6% of the population afflicted with Seasonal Affective Disorder, also known as winter depression, it can be an uphill battle. ➤
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Clinical studies have shown that light therapy, modifications to diet, and exercise regiments combined with increased sleep, help alleviate seasonal depression symptoms. Working a little mindfulness into your day can go a long way toward improving mental acuity. Fitness instructors of all stripes are incorporating five minutes before and after classes to give you time to unplug quietly during the day. If you’re new to meditating, simply sitting and breathing is the first step. Wellness superstar Dr. Andrew Weil, known for his Anti-Inflammatory Diet that has revolutionized how thousands of people eat, believes that by eating simple seasonal foods, you'll get steady energy and mood boost by meeting your nutritional needs. Weil touts a diet packed with vegetables, fruits, whole grains, good-foryou-fats, limited red meats, and dashes of dark chocolate and red wine. While it’s not a weight loss diet, if you follow Weil’s plan, you will likely shed extra pounds. Certified health coach and Executive Director of The Cooking Project in San Francisco, a non-profit that teaches kids how to cook and eat sustainably, Sasha Bernstein, suggests “keeping the light on” with food.
"Adding any of these ingredients to a Buddha bowl or smoothie can help lighten the mood," Bernstein says.
AVOCADO The fat in avocados helps absorb other plant nutrients, including vitamins and antioxidants. ORANGE AND CITRUS Besides being loaded with Vitamin C, oranges offer potassium which helps relieve anxiety and stress. CINNAMON With antioxidants galore, cinnamon helps you feel younger, stronger, and healthier. GINGER This root is a natural stomach settler and can also be used as a pain reliever—proven to be as effective as ibuprofen, especially for menstrual pain. YOGURT The bacteria in yogurt (probiotics) helps the gut and immune system, which can combat anxiety, improve metabolism, and lead to a better mood. TURMERIC This spicy root contains anti-inflammatory properties which can lower blood sugar and help keep mood and energy stable. FROZEN PINEAPPLE For a treat, try tryptophan-loaded pineapple, shown to correlate with increased levels of serotonin and lower incidents of mood disorders. It also promotes better sleep. SPEARMINT Besides the pleasant flavor, spearmint offers a natural boost to fight fatigue. SPINACH AND KALE These leafy greens are high in folic acid. If you're falling short of folic acid, it in can lead to anemia. To avoid sluggishness and worse, get your greens on. CHOCOLATE Dark chocolate, can help reduce anxiety and boost your mood naturally.
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passions in fashion Photography by Jessica Freels From behind the bar at Lafayette’s Batch & Brine, award-winning mixologist, Casey Carr, carefully crafts cocktails for his loyal patrons. His “Sochu Think You Can Dance”—whiskey, apricot, citrus tea, chenin blanc, saffron and ginger—won Carr the distinction of “mixologist of the year” at the 2019 Art of Mixology bartender competition. We asked Carr to create a sophisticated cocktail for Walnut Creek Magazine readers to match the season. Here he shares the recipe for “Passions in Fashion.”
1.5 oz. Bourbon .5 oz. Campari 1 oz. Fresh Squeezed Lemon .5 oz. Passion Fruit* .25 oz Orgeat Syrup* Mint Sprig & Lemon Twist Shake it, pour over ice, garnish.
cheers!
*Small Harvest brand available at Total Wines & Jackson’s
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eat & drink
BASQUE SMASHED CHICKEN Looking for new ways to prepare chicken? Have you tried squashing it under concrete? BY SARAH WHITMORE
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HEAR ME OUT. As cooks, we manipulate flavor by varying heat, time, and ingredients. What about pounds? Literally, crushing kilos! You’re missing out on amazing flavors and textures by forgetting to squish food. Consider: Two slices of stale bread, a swipe of mayo, slice of ham, a little cheese. Close it up and it’s what? A yucky sandwich. However, mash that dull hoagie in a panini press and oooh! what do we have here? A crunchy, melty num-num. Adding weight/pressure to the cooking process creates uniquely delicious flavor and texture. You increase the food’s surface area exposed to heat—insisting on sear. Juices are trapped, flavors potentized. Crispiness surges—plus, how fun is it to smash food? Very fun. There are plenty of recipes for chicken under a brick. A single brick? In order to make a meaningful dent in your chicken you’ll need at least 8 bricks (40 pounds). ➤
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Place garlic ON TOP of onion rings. (Garlic will burn on the bottom.) Once pan sizzles, lay chicken, skin-side down, on top of garlic/onions/chorizo. Place rosemary, oregano, and sage over exposed side of chicken. Lay pepper pieces over herbs, drizzle with a bit of olive oil. Place weight on top of peppers—smashing chicken. Cook over medium heat for 30 minutes or until chicken and onions are well browned. Remove weight. Flip the bird. With chicken now skin-side up, add 1 (1/2) cups wine or enough to partially submerge chicken.
THE RECIPE THE INGREDIENTS 1 whole chicken, spatchcocked (Don’t panic, I’ll explain in a second.) ½ cup pancetta, diced 1 red onion, sliced into thick rings 1 lb. mild, red peppers ( 2 bell peppers and 3 Cubanelles or similar) sliced lengthwise into quarters—reserve a few small, whole peppers for garnish 5 tbsp olive oil, divided 3-5 cloves garlic, peeled, smashed and halved 2 tsp paprika 2-3 tsp salt 1 tsp black pepper ½ lb Basque or Spanish-style chorizo, sliced into thick rings 1 cup equal parts, chopped fresh rosemary, oregano, and sage— reserve sprigs for garnish 1 ½ cup red wine 1 bunch Italian parsley, chopped
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BRICKS ARE FOR CHIMNEYS I would like to debunk the myth that there are loose bricks lying around. Maybe if you’re an old-timey chimney sweep, but most of us are not. Developing this recipe, I couldn’t find a brick to save my life. Instead of breaking into my neighbor’s side yard and prying apart his new patio, I filled a 9-quart, cast iron Dutch oven with a gallon of water. Then I added my heaviest chopping block—grand total: 43 pounds!
THE METHOD Gather gear: 12 inch, extra-deep, cast iron skillet, 9-quart Dutch oven, chopping block, and kitchen shears. Use shears to remove spine from chicken by cutting along each side of backbone, tail to tip. Once out, flip and firmly flatten chicken. Now you are a Spatchcocker. Don’t worry. Many of us are. Lightly coat both sides of chicken with olive oil. Season chicken, liberally, with salt, black pepper, and paprika.
Let chicken simmer on stove 15 minutes more. Preheat oven to 400 degrees. Without cooling, change oven temp. to broil. Remove weight and place simmering chicken, pan and all, under the broiler. ‘ Cook until very well browned and blistered—4-8 minutes. Sprinkle on parsley, let rest a few minutes. Serve family-style, carving from pan at the table.
Heat 3 tablespoons olive oil in a cast-iron pan over medium-high heat.
Complete this gorgeous scene with a simple salad and a crusty loaf of bread.
Lay chorizo rings and pancetta, evenly spaced, in the pan. Lay onion rings on top of chorizo and pancetta.
Sarah Whitmore is a Bay Area writer and cook, teacher and standup comedian.
AT'S IN H W
S U R CI T SEA ON S
It’s a fantastic time to eat farm-to-table, thanks to the bounty of citrus in season at local farmers’ markets. From Cara Cara and Valencia oranges to Satsuma mandarins and Clementines, to Buddha’s Hand citron, lemons, limes, and grapefruits, a rainbow of perfectly ripe fruit fills the stalls. Here are some recipes to brighten your day with a healthy dose of Vitamin C. ➨ winter 2020 / walnut creek
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what's in season
BEET SALAD WITH BLOOD ORANGES, ENDIVE & WALNUTS californiabountiful.com INGREDIENTS 2 lb. red and golden beets 1/2 cup shelled walnuts 2 blood oranges 2 tbsp. red wine vinegar 2 tbsp. orange juice Zest of 1/2 orange, finely chopped 1/4 cup olive oil Salt and pepper, to taste 1/4 lb. Belgian endive Fresh ricotta or feta, optional. DIRECTIONS Preheat oven to 400 degrees. Trim and wash beets, then roast, tightly covered with a splash of water for about an hour. Let cool. Spread walnuts on a baking sheet and toast in 400-degree oven for about 5 minutes. Peel oranges (reserve some for zest) removing all pith, and slice into 1/4-inch rounds. Make vinaigrette dressing: combine vinegar, orange juice, and zest, then stir in olive oil. Season with salt and pepper. Peel and slice beets into rounds. Toss gently with vinaigrette. Place beets on a plate with orange slices and Belgian endive leaves (spring greens). Drizzle with remaining dressing. Top with walnuts and cheese.
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DIRECTIONS Zest oranges and lemons. Place zest into a bowl with garlic, anchovies, capers, shallots and herbs (and olives). Remove peel from 1 of the oranges and 2 of the lemons. Dice the fruit into tiny pieces and add to bowl. Stir in extra-virgin olive oil, salt and pepper. Relish can be kept refrigerated for 3 or 4 days. Serve with salmon or roasted cauliflower steaks.
SESAME SALMON SALAD By Chef Adam Law INGREDIENTS 1 cup uncooked quinoa 1 tbsp veg oil 3 boned salmon filets Salt, to season 6 cups baby spinach 4 radishes, thinly sliced 1 red onion, thinly sliced 1 large orange, peeled and cut into segments 2 tbsp mixed black/white sesame seeds Dressing 1 cup plain yogurt 2 tbsp tahini 2 tsp sesame oil 1 tbsp soy sauce 1 tbsp rice vinegar 2 tsp honey 1 tsp salt DIRECTIONS Cook quinoa in small saucepan with two cups water, bring to a boil. Reduce heat, cover, and simmer for 12 minutes. Turn off heat and leave uncovered another 5 minutes. Fluff grains and cool. Once cool, replace lid
and leave at room temperature. Mix dressing ingredients together. Heat vegetable oil in large frypan over medium heat. Season salmon with salt and fry for about 2.5 minutes per side, until crisp outside and just cooked to center. Cool slightly on paper towel. In large bowl, combine quinoa, spinach, radish, onion, orange, and dressing. Toss to coat. Break salmon into large chunks and gently toss into salad. Garnish with sesame seeds.
MEYER LEMON RELISH chefalisonnegrin.com INGREDIENTS 5 Meyer lemons 2 oranges 1 tsp. finely chopped shallots 1 tsp. chopped herbs (thyme, rosemary, parsley) ½ tsp. chopped fresh garlic 4 anchovy filets, chopped 2 tbsp. chopped capers 2 tbsp. olive oil Salt & fresh ground pepper to taste Optional: Add 3/4 cup pitted picoline olives (or other green olives)
CINNAMON ORANGE FRENCH TOAST incredibleegg.org INGREDIENTS 6 eggs 1/2 cup orange juice 1/3 cup sugar 1/4 cup milk 1 tbsp. freshly grated orange zest 1/2 tsp. vanilla 1/4 tsp. ground nutmeg 8 slices day-old cinnamon-raisin bread DIRECTIONS Heat oven to 375°F. Beat eggs, orange juice, sugar, milk, orange zest, vanilla and nutmeg in a medium bowl until blended. Place bread in 13 x 9 x 2-inch baking pan, overlapping as needed. Pour egg mixture over bread. Let stand, turning once, until liquid is absorbed, about 5 minutes. Place coated bread on 2 well-greased baking sheets. Bake, turning slices over once until browned on both sides, 20-25 minutes. Serve with honey and fresh fruit.
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MONTECATINI RISTORANTE & BAR
AWA R DE D B E S T C H E F & B E S T I TA L I A N S F E A S T B AY
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DINING GUIDE WHERE TO EAT NOW EDITED BY ANNELI RUFUS
These listings include advertisers and non-advertisers at the discretion of Walnut Creek Magazine. We suggest that you phone the restaurants ahead for reservations, current hours, and days of operation. All listings are in the (925) area code, unless noted otherwise. We welcome your comments and suggestions. Please write to us: Dine, Walnut Creek Magazine PO Box 5550, Walnut Creek, CA 94596 or email us at info@walnutcreekmagazine.com.
AMERICAN EXTENSIVE WINE LIST W I N E S P E CTATO R 2 01 9 AWA R D O F E X C E LL E N C E L E G E N D A RY I T A L I A N C U I S I N E S I N C E 19 89 CHEF-OWNER ERMES PAULIN Serving Dinners Tuesday – Sunday • Happy Hour Daily 5:00 to 6:30pm 1528 Civic Drive, Walnut Creek • 925-943-6608 MONTECATINIRESTAURANT.COM
BREAKFAST JOINTS / BURGERS / SALADS / BARBECUE BUTTERCUP: At this family- run restaurant, it’s all about savory homemade meals. Besides big breakfasts, Buttercup dishes up lunch and dinner. And on Fridays, they serve Matzo Ball soup. 660 Ygnacio Valley Rd., 932-2763, buttercupgrillandbar.com
DENICA’S: There’s a lot to love at this north Walnut Creek restaurant starting with the mouthwatering pastries lining the bakery’s shelves. Other show stoppers include Benedict four ways and big salads. 2280 Oak Grove Rd., 945-6200, denicascafe.com.
HERITAGE EATS: Locally-sourced fresh ingredients transformed
into flavorful wraps, bowls, salads, and tacos. The Med Falafel Wrap stuffed with quinoa tabbouleh, slaw, cucumber, and tzatziki is a must. 24 Broadway Lane, BP, 475-5222, heritageeats.com.
HEAVENLY BISTRO: Fans flock here for tasty meals served all day, but it’s the breakfasts that standout. Eggs Benedict, farm-fresh omelets, waffles, and corned beef hash. They do it all in heaping portions. 3116 Oak Rd., 448-8099, heavenlybistro.com.
LETTUCE: A salad emporium that loads farm-fresh produce into
generously sized classics and creative new inventions. Locals love the Napa and Pink Lady salads. 1632 Locust St., 933-5600, lettucerestaurant.com.
MOOYAH: It’s a franchise with a load of personality. Take your kids to this colorful burger joint and let them build their own burger and eat it with a side of fries. 1815 Ygnacio Valley Rd., 280-5555, mooyah.com.
RUTH’S CHRIS STEAKHOUSE: New Yorks, rib eyes and filets are
served on sizzling 500-degree plates cooked to perfection. Round out the meal with spinach au gratin and potatoes Lyonnaise at this swanky steakhouse. 1553 Olympic Blvd., 977-3477, ruthschris.com.
SAUCED BBQ: With dozens of tv screens and as many craft beers on tap, Sauced is the place for watching games, while indulging in a heaping pile of nachos. Order the juicy brisket or tender ribs, it’s all good, especially with a side of buffalo blue fries. 1410 Locust St., 433-5957, saucedbbqandspirits.com.
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SUNRISE BISTRO: The emphasis here is on fresh, healthy food. For breakfast try the sweet potato hash or yogurt pancakes. At lunch, you can’t go wrong with a chicken salad sandwich or big salad. 1559 Botelho Dr., 930-0122, sunrisebistrocatering.com. THE CHEESESTEAK SHOP: Walnut Creek’s oldest fast-food joint has been grilling up Philly cheesesteaks since the 1980’s. Thinly sliced beef, melted cheese, peppers, & onions come stuffed in a crispy-doughy roll. Dive in with their seasoned curly fries. 1626 Cypress St., 934-7017, cheesesteakshop.com.
THE COUNTER: Upscale burger joint where they make it the way you want it, from exotic to classic, and top it with your favorites. Plump patties range from beef, bison, turkey and mahi mahi. 1699 N. California Blvd., 935-3795, thecounterburger.com. THE ORIGINAL HICK’RY PIT: This diner is known for its honest American food served all day with a heaping side of hospitality. House specialties are barbecue ribs and homemade pies. 1495 S. Main St., 935-7450, hickrypit.com. TRUE FOOD KITCHEN: Dr. Weil’s culinary venture is a hit here. The grass-fed burger is one of the best in town, so is the beet bruschetta, squash & ricotta pizza, and seasonal salads. Broadway Plaza, 952-7314, truefoodkitchen.com.
WHERE down the ROAD MEETS around the GLOBE
$5 Off
Locally-sourced ingredients transformed into innovative wraps, bowls, salads, tacos and more! California Fresh • Global Flavors
Purchase of $10 or More Valid until 3/31/20 Cannot be combined with any other offers or discounts, limit one offer per person, per visit
ASIAN
CHINESE / VIETNAMESE / JAPANESE / THAI / FUSION BURMA 2: It’s a melting pot of Asian and Indian flavors high-
925-475-5222 • heritageeats.com • Open Daily 24 Broadway Lane, Walnut Creek Near Nordstrom inside Broadway Plaza
lighted in tea leaf salad, pumpkin chicken stew, spicy mixed vegetables, and an array of noodles and curries.1616 N. Main St., 261-8580, burma2.com.
DRAGON POND: Executive Chef Xiao creates Hunan and Mandarin delicacies. House favorites include Mango Chicken, Honey Walnut Prawns and Salt & Pepper Calamari. 1353 Locust St., 926-0278, dragonpond.com. KEVIN’S NOODLE HOUSE: Classic Vietnamese pho noodle bowls
take center stage at this affordable, upbeat spot perfect for lunch or dinner. Tasty fish cakes and spring rolls are good bets for appetizers. 2034 N. Main St., 933-4746, kevinsnoodlehouse.com.
MIXED GRAIN: Authentic Korean comfort food. Try the bibimbap, a big bowl of fluffy rice, colorful vegetables and creamy egg. Nine condiments accompany every meal, including spicy cucumber and seaweed salad. 1546 Bonanza St., 938-5959, mixedgrain.com. OKE POKE: Trick out a rice, lettuce or noodle bowl with fresh ahi, sweet onions, mango, ginger, and cilantro. Miso soup, poke burritos, and Hawaiian ice round out the menu. 1529 Locust St., 891-4616, okepoke.com.
it’s simply DElish
the DUCK burger
PF CHANG’S CHINA BISTRO: This large Chinese restaurant man-
ages to feel intimate with an interesting menu that draws on multiple Asian cooking styles. Try the lettuce wraps and Dan Dan noodles. 1205 Broadway Plaza, 979-9070, pfchangs.com.
POKEATERY: Big bowls of sustainably-sourced salmon, ahi, and
yellowtail served on rice, noodles, or greens topped with unlimited mix-ins. Do a frozen Dole whip on a cone for dessert. 1345 Newell Ave., 287-1888, pokeatery.com.
CRITICALLY ACCLAIMED BURGERS, FRIES & COMFORT FOOD SCRATCH COOKING • CRAFT BEER & COCKTAILS LU N C H • D I N N E R • W E E K E N D B RU N C H
1548 Bonanza Street, Walnut Creek, (925) 945-6960 BRODERICKROADHOUSE.COM winter 2020 / walnut creek
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ASIAN
CHINESE / VIETNAMESE / JAPANESE / THAI / FUSION PLEARN THAI: Regulars pack the tables for the succulent flavors in the barbecue meats, pan-fried eggplant and curry prawns. Save room for the heavenly batter-fried bananas topped with coconut ice cream. 1510 N. Main Street, 937-7999, plearnthaipalace.com. SASA: Upscale Japanese izakaya with dazzling dĂŠcor and decadently fresh fish. Melt-in-your-mouth sashimi is served with an array of sake.1432 N. Main St., 210-0188, sasawc.com.
VANDA THAI: This small bistro in a Newell Plaza strip center dominates the local Thai food scene. Flavors burst in papaya salad, curry noodle soup, and garlic pepper beef. Eat-in, carryout, or do delivery. 1250 Newell Ave., 935-9335, vandathai.com. VANESSA'S BISTRO: During happy hour, prices at this Vietnamese food spot drop for most small plates and cocktails. Standouts include papaya prawn salad, fish tacos, and crispy Saigon rolls. 1512 Locust St., 891-4790, vanessasbistro2.com.
CALIFORNIA
PASTA / FISH / ORGANIC PRODUCE A’TRIO: Lively restaurant-lounge inside the Walnut Creek
Marriott turns out delicious California cuisine with a Mediterranean flare. 2355 N. Main St., 934-2000, marriottwalnutcreek.com.
1515 RESTAURANT LOUNGE: Always bustling for cocktails, flavorful pastas and fresh fish, the heated outdoor patio is a good place to people watch. 1515 N. Main Street, 939-1515, 1515wc.com. MAIN STREET KITCHEN: Top-notch ingredients in dishes made from scratch line the menu at this popular spot. Crowds pack the patio on weekends for decadent benedicts and craft cocktails. Crispy fish and chips are another big hit. 1358 N. Main St., 933-1001, mainstkitchen.com. METRO: In a seriously chic space with a huge outdoor patio, the
kitchen turns out international fare from diverse organic ingredients. 3524 Mt. Diablo Blvd., Lafayette, 284-4422, metrolafayette.com.
THE PEASANT'S COURTYARD: A casual cafe for breakfast, lunch, and dinner. Ask to have your pancakes, ribs, burgers, or sandwiches served at a table in the charming outdoor courtyard. 3195 Danville Blvd, Alamo, 362-0088, thepeasantscourtyard.com. VA DE VI BISTRO: Sophisticated vibe, eclectic small plates, and exceptional wine list served in a lively indoor/outdoor atmosphere. Shareable dishes range from braised short ribs to truffle gnocchi to Alaskan black cod. They also do a delicious burger. 1511 Mt. Diablo Blvd., 979-0100, vadevi.com
ITALIAN / PIZZA GENOVA: Italian meats, fresh ravioli and sauces. Take a number; fans line-up for the fresh sandwiches at lunch. 1105 S. California Blvd., 939-3838 and 2064 Treat Blvd., 938-2888. genovadeli.net.
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IL FORNAIO: Italian food so innovative, you’ll forget it’s a chain. Lovely dining room with outdoor seating in the heart of downtown shopping. 1430 Mount Diablo Blvd., 296-0100, ilfornaio.com. MASSIMO: Known for its northern Italian cuisine and piano bar, the restaurant draws before-and-after theater dinner crowds and business people at lunch for salads and steaks. 1604 Locust St., 932-1474, massimoristorante.com.
MONTECATINI RISTORANTE: This bustling Italian bistro is known
for its good food, good portions, and good pours. Grab a seat at the bar for a big glass of cab and plate of creamy seafood pasta. 1528 Civic Drive, 943-6608, montecatinirestaurant.com.
MORUCCI'S: Fans travel from several towns away for these savory sandwiches. Try the 6 3/4: turkey, tomato and fresh mozzarella on ciabatta, pastrami or the popular chicken Caesar sandwich. 1218 Boulevard Way, 939-2426. POSTINO: In a romantic fireplace-studded building, Chef Stewart Beatty and his team serve comforting California cuisine prepared from locally-sourced, fresh ingredients. 3565 Mt. Diablo Blvd., Lafayette, 299-8700, postinorestaurant.com. PRIMA: Probably the most notable Italian restaurant in Walnut Creek, Chef Peter Chastain’s acclaimed cuisine is reflected in delicate ravioli, steak with truffle sauce, and potato mushroom galette. 1522 N. Main St., 935-7780, primaristorante.com.
ROCCO’S: Many of the menu favorites are culled from family recipes. Hand-tossed pies like the meaty Dominator and veggie Dante’s Inferno, Naples-style cheese, and Via Port Alba, made with fresh mozzarella. 2909 Ygnacio Valley Rd., 947-6105, roccospizzeria.com.
SKIPOLINI’S: Fans flock here for the family vibe and can't- miss cheesy pies. Locals say the Prego pizza brings on labor. Big outdoor patio in back to relax while kids climb on the play structure. 1535 Giammona Dr., 280-1100, skipolinispizza.com. 54 MINT FORNO: Fresh burrata cheese tops hand-crafted flatbreads and spring lettuce salads with roasted peppers. This little cafe also bakes amazing morning pastries and packs the patio for mindblowing lasagna. 1686 Locust Street, 476-5844, 54mintforno.com.
MEXICAN EL CHARRO: A Lafayette favorite, the margaritas are magic accompanied by chips, salsa, and famous house cheese dip. From fish tacos to burritos, this popular eatery has served generations of local families. 3339 Mt. Diablo Blvd., Lafayette, 283-2345, elcharro1947.com. LA MORDIDA: This tiny taqueria packs in locals for carnitas tacos made with fresh tortillas, cilantro, and salsa verde. 607 Gregory Ln., Pleasant Hill, 944-9188, la-mordida.com.
MARIA MARIA: Ask to be seated on one of the outdoor patios at this creekside Mexican spot known for its tableside guacamole, creamy duck tacos, and mole short ribs. 1470 N. Broadway, 946-1010, mariamariarestaurants.com. TACOS WALNUT CREEK: A casual, counter-service taqueria dishing
up heaping plates of nachos, smothered burritos, and loads of tacos. 1690 Locust St., 464-7489, tacoswalnutcreek.com.
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MID-TO-FAR-EAST
DELIS/CAFÉ’S
GYROS / GREEK SALADS / KABOBS
SALADS/SANDWICHES
BABALOU'S: Fast-casual Middle Eastern food for vegetarians and
CREPES OOH LA LA: Bustling French bistro where pancakes
JACK’S: This restaurant has a warm vibe and big bar. Souvlaki and spanakopita honor the owners' Greek heritage; an eclectic international menu also features Asian wings, fried chicken, and Cobb salads. 60 Crescent Dr., Pleasant Hill, 849-6195, jacksrestaurants.com.
GENOVA: Italian meats, fresh ravioli, and sauces star at this
carnivores at great prices. Aromatic meats and tempting salads served in a fun, muraled room. 1645 Bonanza St., 930-8000, babalous.com.
SILK ROAD: Good food served in a sunny patio setting. House
favorites are kabobs, gyros, and falafels or make a meal out of an appetizer plate served with piping hot pita bread and garlic dipping sauce. 1440 N. Main St., 932-9090, silkroadwalnutcreek.com.
SEAFOOD CALIFORNIA FISH GRILL: It’s a franchise and a good one. A dozen or so species of fresh fish and shellfish, all sustainably sourced. Order at the counter, grab a booth & enjoy the atmosphere. 2910 Ygnacio Valley Rd., 444-0360, cafishgrill.com.
PACIFIC CATCH: This Hawaiian-inspired fish house packs a punch
with its fresh fish in shrimp tacos, poke bowls, seafood towers, and lobster rolls. 1305 S. Main St., 378-7565, pacificcatch.com.
SCOTT'S: Downtown seafood house popular for business lunch
are prepared the Parisian way; poured on a hot griddle, spread thin, and topped with delicious sweet and savory options. 1548 Locust St., 944-5790.
old-school Italian deli. Customers line-up at lunch for their custom sandwiches. 1105 S. California Blvd. and 2064 Treat Blvd., genovadeli.net.
KINDER'S MEATS: Specialties at this family-run barbecue spot include ball tip, ribs, and chicken, doused in signature house sauce. 1831 Ygnacio Valley Rd. and 1293 Parkside Dr., kindersmeats.com. MORUCCI'S: Fans travel from near and far for the sensational sandwiches served here. Try the 6 3/4: turkey, tomato, fresh mozzarella, and house pesto on toasted ciabatta. 1218 Boulevard Way, 939-2426. MR. PICKLES: This little sandwich shop across from the DMV dishes up big bites at great prices. Bread is baked fresh inhouse and packed with your favorite fillings. 1991 N. Broadway, 280- 5510, mrpicklesinc.com.
COFFEE SHOPS/ BAKERIES/SWEETS
meetings and lavish Sunday brunch buffets. They also do weddings, catering, and all kinds of social events. 1333 N California Blvd., 934-1300, scottsrestaurants.com.
CREAM: A winning combination of ice cream sandwiched between two fresh-baked cookies. Sundaes and scoops round out the menu. 1372 N Main St., 891-4041, creamnation.com.
WALNUT CREEK YACHT CLUB: Whether its an anniversary or date night, this fish house reels in accolades for fresh fish, oyster bar, and decadent Dungeness crab and lobster family-style suppers.1555 Bonanza St., 944-3474, walnutcreekyachtclub.com.
LOTTIE'S CREAMERY: At this artisan ice cream parlor, everything, including the cones, is made in-house. New flavors, like Thai iced tea, vanilla bean, and bourbon pecan featured daily.1414 Main Street, 472-0723, lottiescreamery.com.
SOUTH AMERICAN
PACIFIC BAY COFFEE CO: Baristas meticulously roast medium blends and turn them into foaming works of art. Cappuccinos are a stand-out. 1495 Newell Ave., 935-1709, pacificbaycoffee.com
PERUVIAN / SPANISH / BRAZILIAN
PARADA: Chef Carlos Altamirano added this Avalon bistro to
his Peruvian collection dishing up ceviche, plantains, and paella off Treat Boulevard. 7001 Sunne Lane, 448-8118, paradakitchen.com.
SABORES DEL SUR: Chilean cuisine reigns supreme at this com-
fortable eatery near Embassy Suites. Robust empanadas stuffed with meats, eggs, and veggies are the main attraction served at lunch with garbanzo bean soup. 3003 Oak Rd., 954-8300, saboresdelsursf.com.
TELEFERIC BARCELONA: A downtown Spanish hot spot serving
tapas, pintxos, and paella in a lively environment. Monday nights feature live flamenco dancing. 1500 Mt. Diablo Blvd., 451-9576, telefericbarcelona.com.
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PEET’S: Born in Berkeley, this iconic company turned a sim-
ple cup of coffee into a revelation. Hand-roasted beans from around the world are freshly ground and served by talented baristas. Multiple locations, peets.com.
PHILZ: This relative newcomer to the WC coffee scene already has a cult-like following for hand-crafted cups and signature drinks like the Mint Mojito. 1103 S. California Blvd., 627-4095, philzcoffee.com.
NOAH'S BAGELS: Freshly baked bagels, schmears, sandwiches, and homestyle soups. Two locations: noahs.com.
SWEET AFFAIR BAKERY: Sandwiches are legendary here, so are morning buns, cream cheese croissants, and chocolate chip cookies. 1815 Ygnacio Valley Rd., 944-1910, asweetaffairbakery.com.
EVENT SCENE
27TH ANNUAL FORMA GYM TURKEY TROT BY FACCHINO PHOTOGRAPHY On a wet Thanksgiving morning in 2019, more than 4,200 people of all ages, hit the streets in Walnut Creek on a charity 5k/10k fun run to benefit Food Bank of CC & Solano, WCEF, PEAK, and Forma Kids Foundation.
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good reads
Notable Novels
Vegetable Kingdom Bryant Terry
(Ten Speed Press, Feb 2020)
James Beard Award-winning chef and author Bryant Terry breaks down the fundamentals of plant-based meals, relying on fresh ingredients, vibrant spices, and clever techniques. Her recipes make it easy to create simple, delicious dishes like Dirty Cauliflower, Mushroom Gumbo, and Herb-Braised Fennel.
A-List Angels
How a Band of Actors, Artists, & Athletes Hacked Silicon Valley Zack O'Malley Greenburg (Hatchett Books, March 2020)
Forbes senior editor Zack O’Malley takes an up-closeand-personal look at how a rising number of celebrity investors from Shaq to Beyoncé, are impacting companies like AirBnB, Spotify, and Uber. A book about business, it reads like an entertaining thriller.
The Impossible First Colin O'Brady
(Simon and Schuster, Jan 2020)
It’s truly remarkable that a man doctors once said might never walk again, became the first person to cross the Antarctica alone on foot. In a new novel, O’Brady shares his harrowing journey and reveals how to reject limits. An elite athlete, he is a sought-after public speaker who has inspired millions.
Ready or Not
Madeline Levine, PhD
(Harper Collins, Feb 2020)
Renowned for The Price of Privilege, in her latest novel best-selling author Madeline Levine warns parents about the dangers of placing too many expectations on overwhelmed kids. She also offers day-to-day advice on how to raise confident kids who are prepared and ready to face an unknown future.
The Mountains Sing Nguyên Phan Quê Mai
Algonquin Books (March 2020)
Against the backdrop of Viet Nam, celebrated Vietnamese poet Mai writes a multigenerational tale about a family torn apart by war in vivid detail after witnessing the war’s devastation firsthand and its aftermath on her country. Published around the world, this is her first book written in English.
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A DECADE IN COVERS Delivering engaging stories, destinations, and trends to East Bay communities in print, digital, and social media.
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local/history
A LOOK BACK
100 YEARS
The Ramona Theater BY THE EARLY 1920'S, MOVIES BECAME A BIG BUSINESS
W
ith the seats at Walnut Creek’s Town Hall regularly packed with residents for silent showings of Charlie Chaplin’s latest comedies, the box office business intrigued local entrepreneur Theodore J. Berling.
Movies were fun. They provided a change from the day-to-day troubles of life. In 1919 Berling began construction on Walnut Creek’s first cinema house, the 400-seat Ramona Theatre on Main Street, next to the Contra Costa Courier office. The town’s population at the time was 538. It opened to great fanfare in March 1920 with the The Isle of Conquest as its first feature, starring a major box office draw, silent film actress Norma Talmadge. As the decade came to a close, Berling installed new speakers in the Ramona and vowed to show only
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motion pictures with sound. The days of the silent movie were officially over when the Ramona made history in 1930, and debuted its first sound film Columbia’s Personality, starring Sally Starr and Johnny Arthur. Berling was appointed Walnut Creek’s first chief of police by the city council in 1928, and in 1934, Elwood Laws took over the Ramona Theatre, redecorating the 14-year old movie house and renaming it as the Walnut Creek Theatre. It’s debut film under the new name was Going Hollywood, starring Bing Crosby. By 1951, the once elegant Ramona had become obsolete and was demolished to allow for the Cypress Street expansion and connection to a new city thoroughfare, Broadway. Sources: Walnut Creek An Illustrated History by Brad Rovanpera Walnut Creek Historical Society
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