Do you have any idea how rewarding it is to get emails from readers commenting on each issue, asking questions about particular features, offering suggestions and making requests? We hear so often from people who have lived here full-time for years or have become regular visitors that our content is introducing them to a side of Portugal, and the Algarve especially, that had not been on their radar previously. And that tells us we are doing the job we set out to accomplish.
We fell in love with this glorious country 40 years ago, and that love has steadily increased over the decades. And even now, as seasoned residents, we continue to search to discover places that are new to us, people who are like-minded, tastes that create memories. If you follow us on Instagram, you’ll pick up on what inspires us, and what makes us smile. And what we can’t get enough of. We believe in original thinking – our covers are a clear indication of that – and each month we take a new route. Knowing that readers are always coming back for more, always wanting more, is the buzz.
Asked recently if we were planning a vacation, my other half – he who always said he could only live in a major city – looked puzzled. “Why, when we are on holiday 52 weeks a year?” he said. “Everything is possible here: a swim in the sea before breakfast, grilled fresh fish for lunch, wide open spaces, breathtaking views, those are priorities for holiday makers. We simply have to open our eyes to each new day, and appreciate that we have it all, right here, right now.”
In a new collaboration, VEJA and Make My Lemonade reimagined the Volley. One style, three colour choices, mixing suede, conventional leather, and O.T. leather (Organic Traced leather), sourced from 100% organic certified farms in Uruguay. Kiwi Orchid, Steel Pumpkin and Cognac Mary – each pair comes with two extra long laces. Available from 10 October at veja-store.com/pt
We’re
autumn,
Time for a nifty little quilted, belted, pocketed jacket to ward off the autumn breeze. And to keep you looking cool. Now just €63.92, from Lanidor. lanidor.com
FRONT COVER:
in
the month of many colours, as the land revives after a hot hot summer.
Emerging talent in the fashion industry, Jessica António, founder of the brand J-ANT, picked up the first prize at the Banho 29 event in Lagos. The designer captivated the judges and audience alike with a groundbreaking zero-waste design that highlights the evolution of swimwear while promoting sustainability in fashion. Jessica’s design featured an intricate use of bows that ingeniously allowed a three-layered ensemble to unravel, revealing a traditional swimming costume made from an up-cycled cotton dress, showcasing versatility and creativity while underscoring her commitment to reducing waste in fashion. Banho 29 is an annual cultural celebration, historically the end-of-season ritual of bathing cattle in the ocean. Today, it continues to honour these traditions while embracing modern elements, such as its new fashion design competition, which challenges designers to merge innovation with cultural heritage. See more of Jessica’s work in her shop in Lagos and at j-ant.com
Must have. Wool and cashmere sweater with raglan sleeves and side slits. From Decenio, €109.95. If it had a style name it would be Simply Gorgeous, but it does have a reference: D003972_002. decenio.com
Proving that it is so much more than a trendy hotel/restaurant/rooftop, Mama Shelter, Rua do Vale de Pereiro 19, has launched a sea and surf inspired collection. Exclusive to the Lisbon hotel, the collection includes a tote bag, a hoodie, a poncho and a mug, among other cool pieces. mamashelter.com/lisboa/
Get ahead in home decor. This stunning bust in resin can sit and be smiled at, or used as a super-stylish serving dish, piled high with favourite fruits. It measures 65x35cm, and has real wow factor. From Algarve Elegance in Vale Formosa, between Almancil and Loulé. €155. algarvelegance.com
The car’s the star. A new statistical analysis, conducted by Dailybase magazine, has examined over 150 James Bond cars, assigning each a speed score out of 100 based on top speed and acceleration metrics. The 2007 Aston Martin DBS V12 ranks the fastest, with a top speed of 307km/h, 0-100km/h in 4.4 seconds, and an overall performance score of 98.48 out of 100. Want to buy into the dream machine? Look online and reckon on spending in excess of £300,000 for a well-used model.
Zara by Castro. The fashion empire that everyone knows and loves just opened its second biggest store in the world. Where? In Lisbon! It occupies a whole block in Rossio, and besides 5,000 square metres of temptation (women’s, men’s and kid’s clothes, the home range, fragrances, etc), it comes with a huge novelty: a coffee shop where, in between hardcore shopping, it’s possible to try Castro’s pastéis de nata – one of the best, according to many sources! A sweet collaboration indeed. castropasteisdenata.pt
The newest addition to the Algarve Candle Company collection has six cotton wicks sitting in a handmade ceramic bowl and will give you 100 hours of pleasure. €45. Visit the store in Pată de Cima, Boliqueime, see the collection at Quinta Shopping Farmers’ Market, or shop at algarvecandleco.com
African primitive ethnographic tribal bronze ‘pirogo’, from Galeria Côrte Real in Paderne. 38x11cm, POA. corterealarte.com
TAVIRA - OLHÃO - LOULÉ - LAGOS
In the nick of time
WALK OVER. TRAIN TRAVEL STARTING. NICK ROBINSON GETS ON BOARD FOR THIS NEXT ROUND OF ADVENTURES THAT WILL COVER THE ALGARVE, INITIALLY. THE MAN HAS A TICKET TO RIDE AND IS DEFINITELY GOING PLACES
THE ALGARVE train line is often sneered at, as the forgotten train line of the country. Its old diesels chug from station to stop, often not arriving on time due to the single track. So, if a train breaks down (which occasionally happens), the whole line grinds to a halt and the queue of trains backs up. I’ve made three videos about the train line and in the first video, I waited and waited but the 10h17 just didn’t show up at all!
However, much it is maligned, it’s still a cheap (albeit occasionally unreliable) way of getting across the Algarve. I pulled to a stop in Loulé train station (15-minute drive from Loulé town) and looked around at the calm and quiet scene: workers slicked back their morning Sagres beer, others poured a shot into their coffee and gulped. I bought a ticket online through the CP app for €7. It’s cheap compared to the rest of Europe, but when you compare it to a €10 LisbonAlgarve journey on Flix bus it feels expensive!
As the train pulled away, I admired the stillness of the summer morning. The trees stood quiet, savouring the calm before the midday heat. Almancil passed by, offering a brief, cool respite. The hottest part of the day here isn’t noon but around 3 or 4pm – a fact worth remembering as you plan your day.
The train journey from Loulé to Faro was smooth and tranquil as I sped past Mar Shopping and the Parque das Cidades, home to the Algarve Stadium. Nearing Faro, I felt a thrill as we overtook traffic on the EN125, knowing full well what it’s like to be stuck in the gridlock entering the city.
In Faro, we slid in to the historic train station, where I switched trains for the next leg of my journey. With its proximity to the marina and old town, the
train station is a hub for those exploring the region. While waiting at the station, I chatted to the friendly stationmaster. He soon offered a tip I wish I’d known: a two-day tourist ticket for €21 allows unlimited travel between stations. I had already spent €7 on a single trip to Vila Real de Santo António, unaware of this deal. Feeling adventurous, I decided to hop off at various stops, bending the rules slightly. The train arrived, and as usual, it was covered in graffiti. While I’m not a fan, I can assure you that the Algarve train interiors are much cleaner than the exteriors. After a brief trip, I arrived in Olhão, a town known for its authentic Portuguese charm and vibrant fishing community. Stepping off the train, I was eager to find breakfast, so I wandered the streets, letting the town guide me. The Ria Formosa glittered under the morning sun, reflecting the promise of a beautiful day.
I found a cosy café near the waterfront, where I indulged in a pancake breakfast. It cost €11.20 – a bit too much and not the healthiest choice, but it was satisfying nonetheless. I kept an eye on the time, knowing that my train to Vila Real de Santo António was scheduled for 11h41. It arrived almost exactly on time and I shot off to VRSA, my lunch spot and turning point. An hour later and I was there; deciding to walk for a while, I traversed the town from north to south following the flow of the Guadiana as it emptied into the Atlantic. Almost like an oasis, there was 818 Centro Náutico and I settled in for a delicious lunch. Walking back via Monte Gordo was a long stroll but well worth it and I reflected on my day as the return journey split the hot afternoon into two.
You can have a lot of fun on the Algarve train line, but it’s not the ideal way to see everything; it’s more useful for locals commuting to work than for touring, but go check it out. I ain’t always right!
MOURA
MOURA, DEEP WITHIN THE SUN-SOAKED PLAINS OF THE ALENTEJO, IS A TOWN WHERE HISTORY IS DEEPLY INTERTWINED WITH THE MOORS WHO ONCE CALLED IT HOME. THEIR INFLUENCE STILL REMAINS, EVEN LONG AFTER THE END OF THEIR REIGN
Words: KAYLA MEIRINHO
shaped by centuries of change
FOR OVER 500 years, from the dawn of Islamic expansion until 1232, Moura flourished under Moorish rule. Moura’s Mouraria, one of the best-preserved quarters in southern Portugal, was a haven for the remaining Muslim population until 1496, when King Dom Manuel I’s royal decree demanded their conversion to Christianity or exile from Portugal. Made up of winding, narrow cobbled streets, whitewashed cottages with rustic chimneys and ancient wells, this labyrinth is a whisper of the Moorish past. At its heart lies the Arab Museum, an archive of the town’s heritage and Islamic roots.
Moura Castle has withstood numerous battles over time. Originally built during the Moorish occupation, this fortress became a stronghold that watched over the town for centuries. King Dinis recognised its strategic importance and fortified it in the 13th century, only for King D. Manuel I to rebuild it in the early 1500s. However, the castle could not escape the battles of war. In 1709, during the War of the Spanish Succession, Spanish forces attacked, leaving parts of the fortress in ruins. Today, its towers still stand, offering panoramic views over olive groves and the Alentejo countryside.
Moura’s religious history is equally significant. The Church of Nossa Senhora do Carmo stands on the site of the first Carmelite convent in Portugal; it was here that the Carmelite order began its legacy of contemplation and prayer, intertwining the town’s early history with one of the country’s most important religious movements.
For those drawn to learning and adventure, Moura offers a rich array of experiences. Take a weekend away to wander through its maze-like streets, admire the views from the castle walls, or enjoy a relaxing day at the Alqueva Reservoir. This Alentejo town connects you to its past, inviting you to explore ancient histories, embrace local traditions, and savour the natural beauty surrounding you.
Whether you’re delving into its past or simply enjoying the serene landscape, Moura provides a memorable blend of cultural and natural experiences.
Historical and architectural landmarks
Moura Castle: A medieval fortress with panoramic views,
Below: The winding streets of the town. Bottom: The Igreja de São Domingos. Right: The door of São João Baptista Church
with historic ancient towers and wellpreserved ramparts.
Dominican Convent Ruins: 17thcentury ruins showcasing glimpses of the former convent and the lives of the nuns who once lived here.
Carmo Convent and Archaeological Museum: The site of Portugal’s first Carmelite convent, now housing an archaeological museum with artifacts tracing Moura’s rich history from prehistoric times to the Roman era.
Church of St. John the Baptist: A 16thcentury church with Manueline architecture and intricate stone carvings, featuring a detailed gilded altarpiece.
Parish Church of Santo Aleixo: A simple, charming rural church showcasing regional religious architecture.
Moorish Quarter: Historic area showcasing the Moorish influence on Moura with its narrow streets, traditional architecture, and traces of a once-thriving Moorish community.
House of the Wells and Arab: A small museum dedicated to Moura’s Arab heritage, featuring ancient wells and artifacts highlighting the town’s Islamic past.
Atalaia Magra: A 17th-century watchtower that once served as a military observation point, reminding us of Moura’s strategic significance.
Museums & cultural spaces
Municipal Museum: Housed in a historic building, this museum features a diverse collection of artifacts that tell the story of Moura’s history and cultural evolution through archaeological and ethnographic exhibits.
Olive Oil Museum: Located in a traditional olive oil press, this museum offers an immersive experience into the ancient craft of olive oil production, showcasing original machinery and exhibits that highlight this local industry.
Nature & exploring
Dr. Santiago Garden: A beautifully landscaped garden in the heart of Moura, offering shaded pathways, fountains, and a variety of local flora for a peaceful retreat.
Olive Grove Garden: A tranquil garden surrounded by olive trees, celebrating the region’s connection to olive cultivation and providing a serene spot for relaxation.
Alqueva Reservoir: One of Europe’s largest man-made lakes, offering peaceful boat tours with stunning natural scenery and insights into the region’s transformation into a water paradise.
Stargazing: With clear skies and minimal light pollution, Moura is perfect for stargazing, offering an awe-inspiring experience under a star-filled night sky.
Alqueva River Beach: A river beach with grassy areas, sun shades, and lifeguardpatrolled waters, ideal for relaxation. Visitors love the warm waters and stunning starry skies at night.
Where to eat
O Vermelhudo: A cosy, authentic spot serving home-cooked Alentejo dishes with fresh, seasonal ingredients. Known for excellent service, it caters to both vegans and meat lovers alike. The rustic decor and friendly atmosphere make it a beloved choice for both locals and visitors. Be sure to try the chef’s recommendations for a delightful surprise.
Retiro do Ernesto: A colourful and intimate restaurant with a calm, cosy vibe. Rustic brick tiles and homey decor add to the warm atmosphere, and the family-run service is both kind and welcoming. The food is traditional Alentejo cuisine, with standout dishes like the sopa de cação (mini shark soup) and pears cooked in Moscatel wine. Perfect for a true local dining experience.
O Trilho: Established in 1994, this family restaurant is known for its delicious seafood and friendly service. Affordable prices and a relaxed atmosphere make O Trilho a favourite. Try the Sopa and any prawn dish –they won’t disappoint!
Taberna dos Quartéis: With a modern,
Above, top left, clockwise: Fresh food from the sea served in local eateries; the lush greenery of the Dr. Santiago Garden; Igreja de Nossa Senhora do Carmo; the ruins of Castelo de Moura. Opposite page: Looking down on the town of Moura
fresh look, featuring white walls and light wood accents, this restaurant also offers a large outdoor patio perfect for enjoying a summer meal. The food is freshly prepared, so there might be a bit of a wait, but it’s well worth it. Must-try dishes include baked brie, stuffed bread, and melt-in-your-mouth pork cheek.
André’s: A refined restaurant with a family-friendly atmosphere and modern decor. The high-quality food is beautifully presented, with playful, artistic touches on the plates. The steak is highly recommended, along with the tender and juicy black pork lizards. Perfect for a relaxed yet upscale dining experience.
Where to stay
Amada Moura: Located in the heart of Moura, Amada Moura is a bright and gorgeously renovated guest house that offers modern comfort with cosy luxury. Guests can unwind by the outdoor swimming pool or enjoy a buffet breakfast featuring highquality local products. With friendly staff and easy parking right outside, Amada Moura is a top choice for travellers seeking a warm, welcoming stay in the town centre. amada-moura.com
Horta de Torrejais: In this beautifully restored rural estate every detail is taken care of, from the thoughtfully presented breakfast tables to the well kept garden spaces. Surrounded by peaceful green surroundings, this estate offers stunning panoramic views of the Alqueva Reservoir, making it an ideal spot for stargazing under some of Europe’s clearest skies. Whether cycling through the countryside or relaxing in the estate’s lounge, guests will find a serene retreat that celebrates both nature and comfort. hortadetorrejais.com
Hotel de Moura: Housed in a former 17th-century convent, this delightful hotel blends historical architecture with modern design elements. Its antique furnishings, wooden floors, and intimate seating areas enhance the experience of staying in a piece of Moura’s history. Grand hallways, traditional tile work, and open courtyards further contribute to a unique and relaxing stay, offering a touch of the town’s rich heritage. hoteldemoura.com
Herdade Do Sobroso Wine & Luxury Boutique Hotel: For a luxurious and romantic getaway, this typical Alentejo farmhouse nestled amidst expansive vineyards offers an unforgettable
experience. Rooms at Herdade Do Sobroso feature rustic décor with exotic touches. Guests can indulge in Alentejo cuisine at the outdoor restaurant, enjoy a wine tasting tour, or relax by the saltwater pool with panoramic views. herdadedosobroso.pt
Diary dates – local festivals
The September Craft Fair: Held annually in September, this fair celebrates local craftsmanship, agriculture, and culture. It features the Honey Competition of the Moura region, the Municipal Crafts Award, and a Livestock Exhibition, along with live music and a conference on regional heritage.
Moura Wine and Olive Oil Festival (July): Taking place at Castelo de Moura, this festival showcases the best wines and olive oils from the Moura sub-region of the Alentejo Wine Region. With free entry, visitors can enjoy wine tastings, cooking sessions, and regional cuisine, complemented by live performances.
Festas de Nossa Senhora do Carmo (July): This important religious festival honours Our Lady of Mount Carmel, with processions, masses, and cultural events that celebrate the town’s religious heritage.
New rules for your holiday home (again!)
CHANGES BEING BROUGHT INTO EFFECT BY PORTUGAL’ S NEW CENTRERIGHT GOVERNMENT ARE SET TO MAKE A REAL DIFFERENCE TO HOME OWNERS LOOKING TO ESTABLISH AL STATUS AND ACHIEVING THE LICENCES REQUIRED TO RENT OUT THEIR PROPERTY. PAST PROBLEMS, THE GOVERNMENT SAYS, ARE THE RESULT OF MISTAKES MADE BY THEIR PREDECESSORS. ROB DOES REPORTS
WITH THE most recent national election last March, Portugal changed its political course, now having a more right wing government.
Head of the centre-right Democratic Alliance coalition, Luis Montenegro led his party to victory and is now the new Prime Minister. And he is clearly on a path to more economical development. Only weeks after its start, the new government decided on three giant infrastructure projects: a new airport, a new bridge over the Tagus, and a high-speed rail link between Lisbon and Madrid.
And this August the government approved significant changes to the rules for local accommodation (AL), reversing most of the very restrictive Mais Habitação regulations the social democratic government had installed a year ago. Those were aimed at reducing the impact of AL licenses on the availability of houses for permanent living, introducing a legislative package addressing practically all aspects of the real estate sector. The new government, however, has decided that these rules had too many negative side effects. They have decided upon several changes that will provide relief to homeowners and will “correct some mistakes made under the previous government”.
Transfer a valid Al license
A positive step towards a healthy AL situation is the elimination of the non-transferability of AL licences by again permitting the transfer of existing rental licences. The abolition of this transfer by the previous government was a rule that limited the flexibility for property owners in the event of death, inheritance, divorce or sale. Another impactful change under the
The new governmnt has decided upon several changes that will provide relief to homeowners and will “correct some mistakes previously
new law will be that AL licences no longer expire after five years. This change provides more stability and security for real estate investments.
The new government also decided that it should be the municipalities that make decisions on the rules for operating local accommodation in the areas of greatest pressure. So the new law will give back municipalities the authority to make decisions on issuing new rental licences to local accommodations. This move will allow for more flexible regulations, reflecting the distinctive needs of different regions. Decentralising the allotment of AL licences means that local municipalities can decide whether to allow the application of new AL licences again.
Having an AL in your condominium
Due to the measures in 2023, condominiums could refuse local housing in residential buildings. The new laws will see a change in favour of the license holders. Condominium owners will now have to request a decision from the president of the local municipality. This request must be supported with substantive arguments and possible measures to limit any nuisance.
In addition, municipalities may provide for the appointment of a mediator to support disputes between residents, owners of AL establishments and condominium owners, and that a report with proposed measures and solutions to be adopted should be produced from this mediation.
Finally, with the new government’s abolition of the CEAL (extraordinary AL taxes) and the coefficient of obsolescence for Municipal Property Tax calculations, these changes will boost confidence among investors and contribute to the overall health and flexibility of the real estate sector and stimulate new investments in tourism and
small
scale hospitality.
THE 25TH ANNIVERSARY OF HOSTING A TWO MICHELIN STAR RESTAURANT CALLS FOR CELEBRATION, BUT IN TRUE UNDERSTATED STYLE, VILA JOYA WAS NOT ABOUT TO MAKE A FUSS. HOWEVER, WE PERSUADED THE LUXURY GALÉ BOUTIQUE HOTEL TO OPEN ITS DOORS – AND STARS – TO US FOR A FEW HOURS.
Words: DEBBIE REYNOLDS
WHAT A JOY
IT IS ANOTHER blistering hot summer’s day on the Algarve and Albufeira is jammed with tourists, traffic and tension. Having made the trip from Tavira, I’m relieved when my navigation app tells me I have arrived. The Vila Joya gates swing open, and immediately it feels like I’ve entered a parallel universe where everything is cool, calm and collected.
Walking over Santa Catarina tiles through the front door of what was once a family holiday home, it’s the view that first takes my breath away. Perched on a hillside above the azure Atlantic Ocean, it’s a panorama that forms the backdrop of the celebrated Michelin restaurant.
Emerald-green grass, towering trees, shady corners, wood sculptures and Daisy (a red vintage Citroen) set the scene before I’m greeted by the elegantly ethereal Joy Jung, owner of this Algarve oasis. She tells me the story...
Once upon a time (because that’s how all good fairy tales start) a dashing German businessman called Klaus Jung fell in love with the Algarve. He and his wife Cludia decided it would be a wonderful place for a family holiday home and they went in search of the perfect house.
Perched on a hill in Galé with magnificent views of the Atlantic Ocean was a half-finished house on a property with no roads, water or electricity. Originally planned as an eight-bedroom Moorish-style villa, complete with a ballroom, to serve as a holiday home for a Cascais family, destiny chose to pass it on to the Jung family.
And it was the magnificent four-metre travertine stone
Idyllic setting, luxury surroundings, fine food and wine. It doesn’t get much better than this. Opposite page: Vila Joya owner, Joy Jung
table in the home’s dining room that set the stage for Vila Joya’s journey to culinary excellence. “The home was literally constructed around the table,” laughs Joy. “It’s probably the reason we are all here today.” Another reason was the vision of Joy’s mother Claudia, who, after applying her considerable style and taste to the family home, decided to rent rooms to friends.
“Mom always wanted to keep the character of Vila Joya very much a home and not a hotel,” explains Joy. “There is no typical check-in, we seldom take credit cards and every room is deliberately different.”
It was this concept that led her to wanting a chef who could happily change the menu daily. “It’s the spirit of a normal home where you certainly wouldn’t dream of giving your guests the same meal every day.”
Vila Joya opened as a boutique “hotel” in 1982 and soon gained a worldclass reputation, not to mention the two Michelin stars in the kitchen.
Joy was just 19 when Claudia died in 1997, and she vowed to keep alive what her mother had created. “I took eight years learning everything I could about the hospitality business, studying at hotel school and then working in various hotels in places like Brussels, New York and India.
Her mother’s influence and the international training paid off and today
Joy is the proud owner of a restaurant which was voted number 22 in the World’s Best Restaurants list in 2014. Guests rave about the location and the special energy which Joy describes as “the earth speaking.”
Then there’s the incredible attention to detail in the décor, the food and the staff, who feel more like family than workers.
Adding to the passion
Joy has also inherited her mother’s passion for art, curating everything that graces Vila Joya, from the furniture to table decorations, toiletries to tiles. She tells me how it took her three years to get her team to accept the drawings and sculptures of Portuguese artist Idalécio.
I notice the almost childlike but fascinating table decorations on the famed Vila Joya terrace and Joy laughs: “When I first wanted to introduce Idalécio’s pieces, I was told they looked like kids’ stuff and would definitely not be
appropriate in a Michelin star restaurant.” So beautiful is the earthy and sometimes quirky décor that Joy has acquiesced to making everything in the house available for sale to Vila Joya guests.
“If they really love something they can take it home,” she says. “Sometimes it hurts a bit, but I’ve been taught that I’ve been blessed to have these things for a time and now it’s someone else’s time. Things are not meant to stay in one place forever.”
Joy's guests are mainly European with Chef Koschina and Joy’s family attracting many German and Austrian visitors. “But thanks to our two Michelin stars and being on the World’s Best 50 list, we also get Asian ladies flying in on helicopters to see Chef,” laughs Joy. “There are plenty international gourmets who chase that extraordinary experience.”
And there is a lot of the extraordinary at Vila Joya, from the maintenance man who has been there for 35 years to Nathan Otten who serves up some of the most delicious cocktails ever imagined. “He’s been with us for six years and is as crazy with his drinks as Koschina is with his food,” laughs Joy.
On a mission to make Vila Joya more exclusive and personal, Joy has recently downsized her offering from 21 rooms to 13 and added a floating tank to the elegant spa. “I love talking my clients into trying new things, whether it’s being immersed underwater listening to whale and dolphin sounds or eating something they wouldn’t normally like.”
With the famed two Michelin star terrace, the Pool Restaurant and the more recent beach restaurant, Vila Joya Sea, beautiful gardens, stretches of sandy beaches
Joy inherited her mother’s passion for art, curating everything from the furniture to table decorations, toiletries to tiles.
and picturesque coves there’s not much reason for guests to venture too far from home.
Joy is hoping that in the future she can share her beloved home with guests in the winter months of December, January and February – some of her favourite months in the Algarve.
It’s clear that her work is her passion. “I don’t have a family because I’m married to making people happy,” she smiles, admitting that every now and again she loves the stimulation of Lisbon.
“Going for coffee, cultural stuff and eating pastel de nata from Manteigaria is food for my soul, but so is watching dolphins swim past the villa and walking my black labrador Otto on the beach right here.”
“I think Vila Joya has always been my destiny – it’s like having a twin sister.”
And now the food...
Chef Dieter Koschina, the man who has held onto those two Michelin stars for 25 years, pops up out of the kitchen, and I know I’m on a timeline. It’s less than an hour until lunch service, and while he has a highly capable team, he’s definitely the hands-on type of chef. Born and raised in Austria, where he was the youngest of three children, Dieter
The decor, too, is a dream. Relaxed, elegant, calm and classic, but with quirky highlights that add a special personality to every area
remembers his mother being a good cook and the inspiration for his choosing a culinary career. “My first two years learning this job were in a very simple restaurant for working people and I think that’s how I really started to love cooking,” he says. “But it also helped that because the restaurant closed at the weekends, I got every Saturday and Sunday off. When you first start in the business not having any free time is what will often make you give up.”
Dieter then worked in various top-notch restaurants in Switzerland, Austria, Germany and Spain, before landing up as sous-chef at the Hilton Vienna Plaza. “One day Claudia Jung (Joy’s mother) phoned the restaurant asking to speak to the head chef,” says Dieter. “I explained that he was off for a week, but asked if I could help her. She told me that she was looking for a head chef to work at her small hotel on the ocean on Portugal’s Algarve.”
Realising a dream
Having loved his year working in a kitchen on the Spanish island of Mallorca, Dieter offered himself for the position. “I grew up with mountains and snow skiing, but after the year in Mallorca, I realised I loved the ocean and working next to it in my own kitchen was my dream job.”
But first there were some changes to be made. “I got here in 1991 and although the setting was beautiful, the kitchen was hot, small and old.
“I told Claudia I couldn’t work in a kitchen like that, so she built me a new one to my specification.” From a kitchen with four cooks to one that now boasts 25 chefs, Dieter has come a long way.
The early hurdle was winning the first Michelin star, which was awarded to Vila Joya in 1995. “Claudia and I both wanted the second star, so we worked
harder and more creatively, got more chefs and in 1999 we won our second star.” The secret to retaining two Michelin stars for so many years is likely due to Dieter’s creativity and drive, but also his commitment to preparing a different menu every day.
“As Joy says, we run Vila Joya like a home and not like a hotel, and if our guests are staying for a few days, a week and often longer, they don’t want the same meal every day,” he explains. “When you have guests staying at your home, of course you cook them different meals, don’t you?”
“Also, when you are cooking the same meal all the time you don’t taste it, so you don’t push yourself as much as when you are creating something new. And then, of course, a lot depends on what fresh products are available on the day or there’s a special request from the guests.”
Dieter is emphatic that fresh, seasonal, local products are the secret to a memorable dish. “The quality of the products is very important and a big reason for earning Michelin stars. It’s about being fresh, which is why you’ll always find me at the market choosing everything before I buy.”
He is besotted with the fish and seafood that comes from his beloved western Atlantic Ocean. “The produce from the sea here is amazing – there is such a tremendous choice of different fish and of such good quality!”
Dieter’s ‘secret’ to making Vila Joya cuisine stand out is his passion for “mixing products of the ocean with products of the land” – think cataplanas, Alentejo black pork and clams and feijões. “I mostly work with seafood and a little meat,” he says. “But the new generation wants more vegetables so I’m happy to increase those. For me, I like everything. But one of my favourites is mixing really good clams, langoustines and pork.”
Timing
He begins working on each day’s menu the night before, once he’s phoned the fishermen to find out what they’ve caught. At 9am it’s time for the team to meet and check what products are available and what needs to be bought. Dieter than sets off to the markets and is usually back by 11am to start preparing for lunch.
Once lunch service is over, there’s a two-hour break in the afternoon, which is when Dieter heads for his daily ocean swim (weather permitting) or a well-earned nap. Dinner preparation begins at 6.30pm and it all ends around 9pm or 10pm, depending on the season.
“We can accommodate 20 people for lunch and 35 for dinner and, while
our guests are mainly from the hotel, we do have outside guests and offer them a different menu,” he explains. “The menu for the hotel guests is smaller because they are with us for more than one night.
“Our restaurant guests are my favourite clients because they want to celebrate good wine and food at a high level, and they are always prepared to try new things. The challenge is constant, I want to create something special every single time.”
Which raises another of Dieter’s passions – food and wine pairing. “It is really, really important,” he says. “So many chefs aren’t interested in what you drink with their food, but I think that if you get the perfect food with the perfect wine then the tastes improve by around 30%.”
Dieter is quick to point out that the Vila Joya success is about teamwork. “One head and two hands are never enough,” he says. “You need many more and you must work together in harmony. It’s a happy place that makes happy food.”
When Chef eases off the work throttle, he loves riding his Harley Davidsons motorcycles. “I have one in Austria and one here,” he laughs. “In Austria I can drive in the summer and here I love to drive after the summer season when the roads are less busy. I have taken many trips to the Alentejo and Spain and, when I have time, there’s the Faro Rally, which is a big four-day party and the Harley rally at Lake Faak in Austria.”
And when it comes to eating, Dieter will always seek out simple, traditional food. “So, when I’m in Italy, I eat pasta, and in France I’ll eat terrines; here in Portugal, it’s fish, fish, fish.
My favourite meal? It is simply this: grilled fish fresh from the ocean with a small salad, boiled potatoes and green wine. Saúde!”
The Vila Joya menu changes every day, and every dish is a masterpiece of flavour, texture, storytelling. And the rooms are quietly luxurious, every one a special experience
Dom Pattinson
Irreverent
Mixed Media on Canvas 140 cm x 140 cm
THERE ARE NUMEROUS ISSUES AFFECTING PORTUGAL’S WILDLIFE TODAY AND THEY DIFFER FROM REGION TO REGION. ON THE ALGARVE, WILDFIRES, WATER SCARCITY AND FOOD SYSTEMS ARE THE THREE BIGGEST CONCERNS FOR CONSERVATIONISTS WORKING WITH THE WORLD WIDE FUND (WWF) FOR NATURE CHARITY
Words: LUCY MAYER
THE WWF is the world’s leading independent conservation organisation with the aim of ensuring that people and nature can thrive together for generations to come. It works in nearly 100 countries around the world to develop and deliver innovative solutions that protect communities, wildlife, and the places in which they live.
There is a WWF team working in the heart of Portugal in Lisbon to deploy the message to the Portuguese people as well as visitors to the country, and this naturally includes in the Algarve.
I’ve been speaking to Ângela Morgado who is the Executive Director of Associação Natureza Portugal (ANP)/ WWF. Protecting and restoring biodiversity have been the key objectives of the WWF, which has worked in Portugal since 1995. The creation of the Guadiana natural park, the protection of the famous cork forests and promotion of the Forest Stewardship Council are some of the highlights of the charity’s work here, with its role ever expanding and now focusing more on climate change and the universal concerns surrounding access to fresh water.
The impact of a changing climate
Ângela is talking to me from the coastal town of Costa da Caparica where the temperature on this hot August day is at 32°C and rising, something which is becoming more common as the years go by. Ângela tells me that with summers now lasting much longer in Portugal (six months instead of three), concerns about wildlife and the environment here is increasing.
As in most of the countries in which the charity is based, WWF works on a conservation programme specific to its own needs, with five main areas of impact: oceans and fisheries, food, biodiversity and forests, fresh water and climate and energy. “Fresh water is a huge problem in the south of the country, especially the Algarve,” reports Ângela. And it’s this particular region that our conversation focuses on.
The Algarve is a haven for tourism and it’s because environmental conservation isn’t always top of a holiday maker’s agenda that it can sometimes feel like the issue is being relegated to the sidelines.
Ângela explains that climate change and long periods of heat, with rain sometimes not materialising in any meaningful way for as long as six months in some years, are leading to
ocean damage and water scarcity. The Algarve and Alentejo are the two regions of concern for her team when it comes to water. “Poor water management directives from the government and the use of water in agriculture, a big source of employment in the Algarve, are two contributing factors to the state of the country’s water,” she says.
The latest figures from the European Commission show that 47% of Portugal’s land area is used for agriculture – with the practice estimated to use 75% of Portugal’s fresh water. It’s big business and in Portugal the main crops cultivated are cereals (wheat, barley, corn, maize and rice), potatoes, grapes (for wine), olives and tomatoes, according to The Crop Trust. It’s with this in mind that both residents, expats especially, and visitors are being encouraged to join the WWF’s famous Panda Community, and start taking individual action to protect the area’s environment.
We must change our habits
Understandably, not everyone considers climate change when they are planning their next getaway. But Ângela would like visitors to the Algarve to consider certain changes that could make a big difference; these include eating seasonal vegetables and fruit, eating less fish and meat and taking care about how much water they are using. The Algarve is dependent on tourism, WWF knows this, and Ângela is keen to point out that there can be “no nature protection without economy”.
also for the many people who work in the industry from fishing to hospitality, especially restaurants.
Ângela says rather than not fishing at all, we should be looking to eat more of the lesser-known species of fish to help the more popular ones recover. WWF has launched a sustainable seafood consumption guide and a protein guide where people find various tips to change their eating habits and adopt a more responsible diet that respects the planet and their health, eating more vegetable protein, seasonal fresh fruit and vegetables where possible.
“At the same time,” she says, “we should be mindful of species that are not monitored, such as sharks and rays, and avoid them as a means to protect them. WWF has created a non-consumption guide for sharks and rays that people can consult,” she advises.
Contribute to the future
It’s not a case of giving up fish and meat, but you should consider eating it only three times a week. Ângela wants people to be aware that the way we eat is a major driver of deforestation, and we need our forests to maintain a healthy ecosystem and therefore, a healthy water supply. She believes that we have to be actively conscious not to “eat the planet”.
There are projects WWF is already undertaking to help with the latter. The team is working in a wooded area of Caldeirão, previously decimated by a huge wildfire. The project, named ‘Planting Water’, works on the theory that if you restore woodland to its natural state and maintain good forest management –for example, restoring the burned areas rather than letting them rot and die off – you can return water to the soil and therefore, the Algarve community.
The government has outlined ways to help make Portugal an even bigger tourist destination – and sustainability was mentioned in the plan, which details ways to attract tourism operators that are environmentally conscious
“Tourism is a massive contributing factor financially, but we can all play an important part in keeping nature safe, even when we are on our well-earned travels,” says Ângela, “but no one wants to go to the Algarve if the landscape is burned and the rivers and lakes have dried up and the wildlife deserted. But it’s not just down to tourists, residents and expats; the government and tourism companies have to work together to actively promote sustainable tourism. It was only last month that the government outlined ways to help make Portugal an even bigger tourist destination – and sustainability was mentioned in the plan, which details ways to attract tourism operators that are environmentally conscious and conduct business in a way that will help tourism flow but not be detrimental to nature.”
Tourism and the environment were mentioned in a package of 60 measures under the ‘Accelerate the Economy Programme’. But WWF wants the government to go further and start promoting lifestyle changes like plant-based diets and clamping down on wasteful agriculture practices. Portugal has one of the highest numbers of fish consumption per capita – the ocean is a livelihood for the economy and
Ângela is in no doubt that forests’ ecosystems are the key to regulating the climate and benefit the water cycles and soil quality. Tests show that WWF’s work has already increased the amount of water within the soil here. She understands that while small, daily practices like diet change and using less water at home may be a huge undertaking for some of us, it’s the bigger picture that we need to look at. Consider this: maybe one of the biggest reasons why we come to the Algarve in the first place either to live or visit is the surroundings like the beautiful beaches, the Ria Formosa, the mountainous regions and the stunning coastline.
Ângela’s message is simple: if we want to continue to enjoy these places, we have to respect them and start playing our part to help keep them thriving as not only are they an economic lifeline, but they are the ‘basis of life’ and Portugal’s heart and soul. So, surely a diet change and drop in water usage is the least we can do to help it.
To help WWF raise muchneeded funds, visit apoia. natureza-portugal.org/en/ donation/wwf-donations
TOTAL LUXURY
THERE ARE PORTUGUESE DESIGNER FURNITURE HOUSES THAT CANNOT FAIL TO IMPRESS. INNOVATION, ORIGINALITY, CREATIVE BRAVADO, AND THE VERY FINEST MATERIALS MAKE FOR COLLECTIONS THAT COMMAND ATTENTION... AND REQUIRE UNLIMITED BUDGETS. MEET FIVE AMAZING BRANDS THAT MAKE THE MOST DISCERNING FEEL AT HOME
Words: SANDRA GATO
BOCA DO LOBO
Big impact furniture pieces: this could be their motto. Imagine a golden table, a sideboard that looks like a diamond or a filigree mirror. That’s Boca do Lobo’s signature. Founded in 2005 but known all over the world, widely chosen for very exclusive residential projects or leading hotels. Bold forms and luxury materials turn every Boca do Lobo object into a statement piece. It is present in high-end department stores like Harrods (London) or Printemps (Lisbon), fashion stores – Prada and Fendi – and 5-star hotels, including the likes of the Fairmont hotel chain in the US or the Asturias Hotel Madrid.
The brand’s philosophy has always been to use ancient manufacturing skills and high
quality craftsmanship in its contemporary design pieces. “In the workshops, talented artisans challenge and combine traditional techniques with the latest technological methods to shape the very best materials into remarkable furniture, upholstery and lighting pieces”, they say.
There is an undeniable contemporary –sometimes even ‘in your face’ – feel in the collections. Be assured that if you own a Boca do Lobo piece, comments from your guests will abound. bocadolobo.com
MAISON VALENTINA
Maison Valentina is commited to turning private areas – such as the bathroom, closet or dressing room – into luxe havens where
Opposite page: Caffe Latte brings the elements together where detail compliments detail. This page below: The Lange dining chair by Covet House shows off sculpted shapes. Right: Luxxu introduces McQueen suspension lighting, an homage to the late fashion designer and his bold statements. Bottom: InsidherLand, minimalism in everything but the detail
one can, privately, feel as royalty.
As people tend to spend more time at home today, those private areas have become increasingly relevant to our general wellbeing. Also, the popularity of elaborate skincare rituals creates the need for spa-like bathrooms, beautiful and relaxing environments, where we tend to spend a significant amount of time.
That’s what Maison Valentina is there for. Born in Porto in 2014, its purpose is to provide: “the comfort and luxury you look for in other areas of the home, transported into the bathroom through design functionality and craftsmanship”.
Although there are many signature pieces, customisation is possible in almost every step of the way. When you browse through their catalogues, prepare to be astonished by the most exquisite bathtubs, vanity cabinets, pedestal sinks and all the accessories a dignified bathroom needs.
Inside the bedroom, Maison Valentina has the most outstanding suggestions for nightstands, closets, dressers, headboards and other pieces that you never thought you needed before but absolutely do once you have seen them.
Maisonvalentina.net
LUXXU
This is a brand that introduces itself with a strong claim: “Everything we create has the power to redesign your definition of
This page top: Boca do Lobo sideboard with more than a bit of dazzle.
Above: Utopia dining table in sycamore with bronzed brushed brass, by InsidherLand. Left: Great balls of glory in an adventurous dining table called Newton, by Boca do Lobo. Opposite page: one of Maison Valentina’s beautiful sculpted bathtubs that will turn your private spaces into a haven of style
art”. Rewriting deco trends “since 2014 till forever” (another of the brand’s mottos) Luxxu is made in Portugal but speaks an international language. Lighting, furniture, upholstery and outdoor pieces can be chosen from their existing collections or made to measure for each design project.
Luxxu began as a lighting brand –lighting is, after all, one of the elements that can totally change the feeling of a room – but rapidly grew its collection to include furniture and upholstery. The desire to make beautiful, timeless pieces is what moves the Luxxu team but, more than that, it’s the desire for excellence in every detail. They believe that good craftsmanship and luxury are almost synonymous and that’s one of the reasons Luxxu is chosen to be part of so many homes and hotels around the world.
A unique aesthetic translates into iconic pieces that can work as a whole or each by themselves. Eye-catching, a Luxxu piece is never minimal or invisible. It makes a point to be seen, noticed, admired and applauded.
Luxxu.net
INSIDHERLAND
The ‘her’ that forms the name of this stunning house refers to its own mentor and creator, Joana Santos Barbosa, a Portuguese architect and designer, born in Porto – where she presently lives – who spread her wings to London where she studied design at St Martin’s School of Arts and Design. Considered one of the Top 10 Portuguese contemporary designers,
her work is known and recognised far and wide. From her training as an architect she has discipline and persistence; from the world she seizes cultures and contexts, dissects memories and rearranges concepts. She is fascinated by the limits of emotions and her creativity is somewhere between elegance and harshness.
All this was channeled into a brand –InsidherLand – showcasing an impressive range of contemporary luxury furniture, lighting, upholstery and accessories. Both of the brand’s key ranges, Beyond Memory Collection and Identity Collection, result from Joana’s own experiences and inspirations (nature is a big one) that her trained eye transforms into outstanding pieces that appeal to the most strategic high-end luxury markets.
Insidherland.com
CAFFE LATTE
A yummy name, a “minimalist take on luxury”, this is a Portuguese brand of furniture, lighting and home acessories that features neutral designs and colours that can be adapted to many styles and decorative options. If there are brands that invest in high impact head-turning pieces, others – like Caffe Latte – take the other route: functional but minimal design that makes a different kind of statement – one that whispers rather than screams.
“A clean, calm and cohesive environment must transport us to a nurturing and warm place. There’s always beauty in simplicity and Caffe Latte is the ultimate affirmation of that,” is the brand message.
Less is more. Less visual elements and bold hues but quality in every detail. In the colour spectrum, Caffe Latte goes from pearly whites, creams and nudes to earthy browns. The overall feeling is highly contemporary, a cool softness that is what most people look for when decorating a new house or remodelling an existing one; serene, comfortable, neutral environments for the 21st century dweller.
Caffelattehome.com
COVET HOUSE
This is a brand that presents itself as the “ultimate creativity booster”. Promising curated design and to be able to find the best solution for every space or project, Covet House works with 12 different brands and more than 2000 product references. Either you want a sofa that fits perfectly in a specific area, a total make over of a bedroom – perhaps because the children are teenagers now, or you’re just tired of your bathroom and want something ‘new’, or you feel one of your walls is too empty (and you have no idea what to do with it). All is possible; Covet House’s mission is to match the right brand to the right project.
With projects developed in Asia, Europe and the Middle East, all styles can be celebrated: contemporary, eclectic, modern, classic. Designing happy rooms is this brand’s main purpose. The client just has to ask... And if there are special youngsters who you want to keep happy, the Circu collection is one to investigate. Covethouse.eu
Sushi Pearl, Faro
IWHEN DAVID CAMPUS OF AUSTA IN ALMANCIL FIRST HEARD ABOUT A RECENTLY REFURBISHED AND RELAUNCHED OMAKASE RESTAURANT IN FARO, THAT TALKED ABOUT A HUMBLE YET ULTIMATELY COMPELLING PHILOSOPHY OF “ SEASONAL LOCAL” , HIS EARS IMMEDIATELY PRICKED UP FOOD
N A REGION famous for its vibrant markets filled with high quality fish, seafood and vegetables, could the delicate art of Omakase finally find its place?
Tucked away in the heart of Faro, Sushi Pearl claims to blend two seemingly distant yet significantly and historically intertwined culinary cultures –Portuguese and Japanese. They seek to honour the shared philosophy of both cultures: a deep respect for seasonality, local ingredients, and the art of delicate simplicity.
As I step through the sliding wooden front door, past a traditionally painted muslin curtain, I am immediately struck by the serene atmosphere and brand new minimalist décor, reminiscent of a traditional Japanese setting. The light is low, focused on the Omakase ‘stage’, and my anticipation built quickly as I took my seat (one of just ten per sitting), knowing I am about to embark on a culinary journey, where the evening’s menu will be
left entirely in the chef’s hands — the essence of ‘Omakase.’
As each bitesize moment arrives, paired with a curated list of sake from small producers in Japan, it becomes clear that the Algarve’s riches, too, are on full display.
The restaurant’s commitment to seasonal, local ingredients is obvious in the freshness of the fish and seafood that graces our handcrafted ceramic plates by local maker André Santos. From locally caught Scorpion fish to Bluefin tuna from a sustainable production located between the Algarve and Andalusia, to oysters and cockles harvested from the pristine waters of the Ria Formosa, every bite is an ode to a maritime heritage.
The sardines and mackerel, staples of Portuguese cuisine, take on new life, expertly transformed into delicate nigiri. The rice, both varieties imported from Japan and from Portugal’s rice growing capital, Comporta, are the perfect canvas for the seafood to shine, providing the right balance of acidity and texture to elevate each bite.
Using always seasonal ingredients and the day’s catch from the markets DECOR
Minimalist 10-seat
sushi bar, so the focus is on the ‘artists’ producing each dish PRICE
€100 pp, plus drinks. Reservations must be confirmed €
While the local ingredients are the star of the show, the restaurant’s dedication to Japanese culture is evident at every turn. The chef’s regular trips to Japan, as well as Peru (which boasts a significant Japanese community), have clearly paid off.
Each visit serves as an opportunity to sharpen their skills, learn new techniques, and draw inspiration from the Japanese ethos of precision and respect for ingredients. From the artisanal soy sauce, brewed with care, to the freshly grated wasabi, it is clear that the attention to detail here is unwavering.
The presentation of the sushi embodies the Japanese principle of ‘Shokunin’, or artisan spirit, which speaks to a relentless pursuit of perfection. There is a sense of discovery with Omakase that will keep us coming back. The menu at Sushi Pearl changes daily depending on what’s fresh and available, so no two experiences are ever alike.
The staff are clearly passionate about the restaurant’s mission and are attentive and knowledgeable, guiding us through each course with ease, and chatting with more regular customers who return for their warmth as well as what they’re putting in front of us.
There are two sittings, Tuesday to Saturday, 19h15 and 21h30.
KETTAL & TUUCI
A NEW KIND OF Museum
Above: Brilliant photo opportunities at the 3D Fun Art Museum in Portimão. Opposite page: taking interior design to a whole new level, at Porto’s Casa Museu Fernando de Castro
IN
THE WORLD OF SOCIAL SCIENCE, THERE IS A ‘ NEW KID ’ IN TOWN RECOGNISED BY UNESCO. AN INTERDISCIPLINARY APPROACH CALLED SOCIOMUSEOLOGY, IT OPENLY ACKNOWLEDGES THAT MUSEUMS DON’T NEED TO BE PASSIVE REPOSITORIES OF HISTORY, BUT INSTEAD CAN BECOME DYNAMIC INSTITUTIONS THAT ACTIVELY ENGAGE WITH CURRENT SOCIAL ISSUES
Words: CHRISTINA MORENO
TODAY’S MUSEUM landscape is undergoing a remarkable renaissance. This transformation reflects a broader global trend of reimagining the museum experience. While many revered institutions have long captivated audiences with their exceptional collections and presentations, others –including ones here in Portugal – are finally shedding the stereotype of dusty, uninspiring exhibits. Just as museums are reinventing themselves, challenge yourself to reconsider any preconceptions you might have about these cultural spaces. Whether you’re a culture vulture or a casual visitor, we invite you to see museums through fresh eyes. Museums trace their origins back to Ancient Greece, where the term ‘mouseion’ referred to sanctuaries dedicated to the Muses, the nine goddesses of knowledge and inspiration. These early institutions served as places of learning and artistic practice, embodying a commitment to the arts and sciences. In Latin, ‘mouseion’ also signified a space for study, highlighting the enduring role of museums as centres of knowledge and cultural heritage throughout history. Over time, however, many museums devolved into stuffy, uninspiring spaces –dull repositories for intellectual pursuits that perhaps encouraged many of us to trade statues for smartphones. Yet, this transformation, coupled with our persistently ever-present – albeit often subconscious –
hunger for wonder, has paved the way for a new wave of dynamic cultural institutions that are rekindling our curiosity and offering engaging alternatives to digital distractions.
While traditional museums often struggled to connect with their audiences and meet the unique needs and characteristics of our ever-changing society, this new approach reinventing how we think about museums emerged to bridge this gap. From temples of the muses to treasure trunks of humanity, modern museums, regardless of pedigree, are embracing this shift, turning what could have been snooze-inducing experiences into thrilling adventures for curious minds.
In our increasingly digital world, these institutions offer what is now becoming a rare and precious opportunity to engage with
“ … museums are places of remembering and forgetting, just as they are places of power, of fight, of conflict, of silence, of resistance; in certain instances, they may even be non-places. Every attempt to reduce museums to a single aspect runs the risk of not accounting for the complexity of the museum setting in the contemporary world.”
Mario Chagas, Brazil, 2010
tangible history, making the act of standing face-to-face with real, physical objects feel like a truly magical experience. Today’s museums also embody a fascinating paradox: they serve as bridges to our past while simultaneously anchoring us in the present and propelling us into the future.
THE
3D
FUN ART MUSEUM, PORTIMÃO
For those seeking a playful twist on the traditional museum experience, this fun museum offers a delightful escape into the world of unusual facts, optical illusions and interactive art. The innovative, well laid-out compact space transforms visitors into active participants, inviting them to step into, touch, and become part of the artwork itself. With around 40 distinct scenarios, featuring mind-bending 3D paintings and clever visual tricks, the museum provides endless opportunities for creative photography and familyfriendly fun. Whether you’re posing as a weightlifter, escaping from the jaws of a shark, or being levitated by a magician, this unique attraction challenges perceptions and sparks imagination in ways that appeal to all ages. The 3D Fun Art Museum stands out as a modern, engaging approach to art appreciation, offering a refreshing break from traditional galleries and a perfect backdrop for creating unforgettable, shareworthy memories. 3dfunart.com
QUAKE, THE LISBON EARTHQUAKE
Quake is a cutting-edge experience that transforms traditional museum-going into a serious multisensory adventure and journey through time. Here visitors are invited to step into a time machine that will catapult them back to November 1, 1755, the day when Lisbon’s world literally shook apart. Through state-of-the-art earthquake simulators, interactive exhibits, and vivid recreations, Quake doesn’t just tell the story – it lets visitors live it.
From walking the streets of medieval Lisbon moments before disaster strikes, to meeting the heroes and villains of the era, and suddenly feeling the ground shake beneath their feet, visitors learn how a single event reshaped not just a city, but the course of scientific and philosophical thought across the continent. More than a history lesson, Quake offers a thrilling journey that bridges past and present, leaving guests with a deeper understanding of seismic events as well as a newfound appreciation for Lisbon’s resilience and rebirth. lisbonquake.com/en
FARO STORY SPOT, A MULTIMEDIA MUSEUM
Faro Story Spot, located next to the Sé Cathedral, offers an engaging multimedia journey through the rich history of Faro, from antiquity to the present day. The innovative space provides a concise yet informative experience, typically lasting under an hour, that immerses visitors in the city’s fascinating past and its intricate relationship with the Ria Formosa and the Mediterranean Diet, a UNESCO Intangible Cultural Heritage.
While it may not be a sprawling theme park adventure, this compact museum packs a wealth of knowledge into its tour, available in four languages. The experience can be enhanced with a small tasting of Mediterranean cuisine from the region’s culinary heritage. For those seeking a more substantial culinary experience, the on-site restaurant and ice cream shop, featuring unique flavours like ocean-themed ‘spirulina’, are open to both museum visitors and the general public; it’s a worthwhile stop for curious travellers.
farostoryspot.pt/en/
This page, above: The Gin Library houses some 1,460 varieties; right: Discover Lisbon’s past through exhibits and state-of-the-art earthquake simulators. Opposite page: Mina de Sal Gema in Loulé dates back millions of years and houses contemporary art collections
MINA DE SAL GEMA, LOULÉ
In the heart of the city of Loulé, this fascinating museum concept is taking shape 230 metres below ground. The Rock Salt Mine exemplifies the innovative spirit of modern museums, seamlessly blending history, art, and geology in an immersive experience. Visitors descend into a subterranean world where ancient rock formations – some of which date back over 230 million years – serve as a backdrop for contemporary art exhibitions.
There’s an extensive collection dedicated to Saint Barbara, patron saint of miners, featuring sculptures and religious artifacts from various eras alongside modern interpretations by artist Klaus Zylla. As guests make their way through the 1.3-kilometreguided tour, they are active participants in a multisensory journey through time, connecting with the region’s geological past and cultural heritage.
Digital caveat: Visitors may have to wait until after their visit to post about the experience on social media. The Mina de Sal Gema not only offers a multisensory journey that bridges past and present, art and science, industry and culture, but it offers an opportunity to really be present in the moment, with mobile service likely nonexistent underground. techsalt.pt
MUSEU DO TRAJE, SÃO BRÁS DE ALPORTEL
The Algarve Costume Museum is much more than a closet of costumes. It stands as a shining example of sociomuseology in action. Housed in a 19th-century cork industrialist’s mansion, this innovative institution bridges history and community engagement. It also goes beyond the traditional role of a museum by actively engaging with contemporary social issues; for instance, they recently hosted a temporary exhibition that focused on the experiences of refugees. What further sets this museum apart is its dedication to honouring the evolution of local heritage through collaborations with local contemporary artists, artisans, and youth. While wandering through the rooms, visitors can enhance their experience by downloading the museum’s app, which offers concise audio introductions to each section of the exhibit. Beyond its captivating indoor displays, the museum boasts a beautiful outdoor garden area, including other exhibits such as the charming warehouse dedicated to the local cork industry. There is even a coffee
shop to grab something to enjoy at a table in the courtyard.
You may want to keep an eye out for upcoming events, which often include delightful entertainment and delicious food. Far more than a mere collection of costumes, this cultural gem serves as a living canvas for classes, markets, events, and interesting talks.
Insider tip: For an exclusive behindthe-scenes experience, plan your visit on the monthly ‘open afternoon’. It is worth contacting the museum to find out when it is scheduled. On this special day, the museum grants visitors access to areas typically off-limits, including the atmospheric cellars, the various work areas, and ongoing research spaces. You’ll get a rare glimpse into the ethnographic and costume reserves, witness the preparation of upcoming exhibitions, and best of all, meet the passionate team of volunteers and staff who breathe life into the museum daily. It’s a rare opportunity to see the inner workings of this cultural treasure and appreciate the dedication that goes into preserving the town’s rich heritage. museu-sbras.com
CASA MUSEU FERNANDO DE CASTRO, PORTO
What would happen if your goal was to turn your house into a museum? If you find yourself in Porto, don’t miss the opportunity to book a tour of this unconventional housemuseum, a hidden gem on an unassuming
street showcasing the eclectic personal universe of Fernando de Castro, an intriguing businessman, poet, caricaturist, and art collector. Closed to the public for decades and only recently opened for pre-booked guided tours, this 11-room wonder invites visitors on a surreal journey through a personal ‘Palace of Versailles’ within the cultural and artistic landscape of early 20th-century Porto. Castro transformed his family home into a breathtaking labyrinth of art and artifacts, covering nearly every surface with an eclectic mix of 16th to 20th-century paintings, religious sculptures, and ornate gilded woodwork salvaged from various churches and convents. The result is a dizzying display that blurs the line between home and public museum, which can be viewed either as a masterpiece of excess or a testament to one man’s artistic vision.
museusoaresdosreis.gov.pt
THE SOLAR BRANCO GIN LIBRARY, AZORES
If these museums still aren’t your cup of tea, how about a cup of gin? For those seeking a truly unique museum experience, the Solar Branco Gin Library in São Miguel, Azores, offers an intoxicating alternative. Set in a charming restored 19th-century mansion, this remarkable establishment boasts over 1,460 different gins from around the globe, making it the largest gin collection in the European Union and the second-largest worldwide.
Inspired by the legendary Senhor Raposa, a mysterious Portuguese gentleman known
for his spirited adventures, the library showcases an impressive array of gins from diverse origins. Visitors can sample a wide range of flavours through tastings, flights, or cocktails. The adventurous can even tackle the Ginzilla, a colossal five-litre gin and tonic – equivalent to about 25 standard drinks – served in a copper jug.
Beyond its vast collection, Solar Branco produces its own small-batch artisan gins, including the locally-inspired Ghosts of The Ocean Azorean Pineapple & Chilli and Senhor Raposa’s Secret Gin Tea. The Library’s crown jewel is the house-made Baleia Gin (Whale Gin), a seaweedinfused spirit that supports local whale conservation efforts through the Ocean Azores Foundation. The ‘museum’ not only preserves and showcases the art of gin-making but also contributes to local culture and environmental conservation, offering visitors a taste of the Azores’ spirit in more ways than one.
For a complete experience, guests can stay at Solar Branco’s beautiful accommodations, attend a gin masterclass and indulge in Chef Joana’s sustainable Azorean sushi dinner in the exclusive Japanese gin section.
You didn’t hear it from us: If you decide to go for a visit, know there is a hidden door leading to Senhor Raposa’s Secret Drinking Den, which you might not want to miss. To gain entry, you must find the secret door and become part of the Sociedade das Raposas. If you cannot get there, they have an online shop and will ship to you. gin-library.com
SIMPLICITY AND SUSTAINABILITY
In the Loulé barrocal
IT’S FRIDAY AFTERNOON AT GOLDEN HOUR AND WE ARE TRAVERSING THE WINDING ROADS OF THE ALGARVIAN BARROCAL WITH THE WINDOWS DOWN. THE LANDSCAPE UNFOLDS BEFORE US – UNDULATING HILLS ADORNED WITH FORESTS OF CORK, OLIVE AND PINE TREES SHROUDING FLOORS OF WILD THYME, AND WE TURN DOWN A GRAVEL PATH TOWARDS THIS MONTH’S HIDDEN GEM…
Words: EMMA CAMPUS
CASA BRAVA is a place that embodies the essence of slow living and simplicity, an ecological bed and breakfast owned by Parisian couple, Marco and Julie Pinto, who greet us with warm smiles, their gentle demeanour matching the calm that surrounds their home. Having moved here from France to breathe life into an abandoned farmer’s ruin, they stand in front of their beautifully restored stone house, and welcome us for a weekend of peace and tranquillity, nestled in nature.
Rather than chasing the traditional allure of sun, sand and sea, so synonymous with our region, Marco and Julie sought to create a place where visitors could embrace a more meaningful experience, grounded in sustainability and reconnection with nature.
Their story began when they left the vibrant streets of Paris for a quieter life in the Algarvian countryside. Their dream was to transform a dilapidated ruin into a serene retreat that not only preserved the region’s cultural heritage, but also championed environmental responsibility. Today, Casa Brava stands as the realisation of that dream.
At the heart of Casa Brava is a commitment to ecological practices. The Pinto family now serve as sustainability consultants, helping others adopt greener living practices. They also produce their own organic olive oil soap, a symbol of their connection to the land.
Stone hideaways, once home to farm animals, have been sensitively recomposed in a style of laid-back rustic elegance, and dressed with pieces discovered in local flea markets
Surrounded by untouched thyme fields and an organic vegetable garden, Casa Brava’s ethos is rooted in a deep respect for nature and the principles of what it means to disconnect. Their story reminds me that travel can be about more than just seeing new places; it can be about learning new ways to live – something we would catch a glimpse of ourselves during our stay.
Reimagining tradition
The property itself is a carefully restored set of three stone hideaways, once used as animal dormitories. We check into The Pig Room, which is a study in rustic elegance, adorned with repurposed items sourced from local flea markets, giving the space a unique and authentic charm. It felt like a perfect balance between the old and the new – a testament to Marco and Julie’s respect for the history of the property.
Rather than stripping away their heritage, they have preserved the essence of these structures, reimagining them as tranquil retreats for guests seeking solitude and rest.
We unpack our small case of essentials, and open the floor-to-ceiling windows to let the gentle breeze flow through, the scent of thyme and wildflowers waft into the room. I’m struck by the beauty of the small details that evoke a sense of timelessness, blending past and present in a way that feels both familiar and fresh, and the polished river stone that adorns the walk-in shower is a reminder to live in harmony with nature. Soon, the soft Portuguese linen that drapes the bed invites us into a world of comfort and peaceful slumber under the canopy of stars that envelops the property at night.
A natural sanctuary
The next morning we wake up to the sound of birds singing and the soft rustling of leaves outside the window. The sun is just beginning to rise, casting a warm, golden light over the lavender-trimmed terrace. There’s no rush to rise, just an invitation to slow down and savour each moment.
We decide on a morning dip in the biological pool, a centrepiece of the property, and an oasis of calm. Filtered by plants and river stones, it offers an eco-conscious way to cool off, the natural surroundings playing a central role in the experience it offers.
At breakfast, Marco and Julie pull together a feast of fresh dishes prepared by themselves from ingredients grown in their organic garden. As the couple are vegan, this translates, too, into their offering, but there is something to suit everyone.
A spread of fresh fruit, homemade bread and jam appear before us, along with rich, earthy coffee. We sit under the shade of a bamboo pavilion on our terrace, savouring the thought of how rare it was to have a meal like this – unhurried, natural, and so deeply connected to the land, along with a celebration of local produce.
Exploring the Barrocal
With cooler days encroaching on our daily zeitgeist in the Algarve, we can get back to hiking, and Casa Brava is the perfect base from which to explore. We set off on a short route that takes us deep into the hills, through little Algarvian villages and past trickling streams.
Marco and Julie know these plains like
the back of their hand and offer guests their tips for walks with a view. Having worked up an appetite, we head into the market town of Loulé known for its weekly Saturday market filled with artisans, farmers, and vendors selling everything from fresh produce to traditional crafts.
The first stop is to Bean 17 where we sip on speciality coffee roasted just round the corner by Dutch owners Jan and Ilona, paired with a slice of her freshly baked banana bread. Next, we wander the rows of stalls, sampling soft olives and cured cheese and picking up fresh cows cheese (requeijão), pão de água and bulbous glossy tomatoes, and sit on the steps of the market with our picnic knife to soak in the hubub of teaming local life around us.
Seeking to wash it down with something cold we meander through the cobbled streets to O Postigo where the local cycle club convene for Super Bock Imperials and bite size chicken pies. I can’t resist a dip into Martina, a great fashion boutique that sells wonderful relaxed fashion collections, accessories along with local artisan pieces.
When it all becomes too much we retreat back to the silence of the hills to read on the sun-dappled terrace at Casa Brava, watching as butterflies flutter lazily through the air and the sky eventually turns from brilliant blue to orange and then a deep purple as the sun set over the hills.
We sit outside, wrapped in a blanket, listening to the symphony of crickets and distant owls. With no distractions – no TV, no noise from the outside world – we find ourselves reflecting on how much we miss when life is too fast.
As we get ready to check-out the next morning, we wallow in the silent distraction of what Marco and Julie have created, away from modern life. I had come seeking an escape from the noise of everyday life, but I found something much more profound. Casa Brava offers a chance to reconnect with nature, with the rhythms of the earth, and with ourselves.
Casa Brava stands as a leader in a growing movement among hoteliers in the Algarve that prioritises slowness and simplicity over the hustle of beach tourism. The Pintos are at the forefront of this change, showing that the Algarve’s true beauty lies not just in its famous beaches, but also in its rolling countryside, rich traditions, and opportunities for mindful living. In Casa Brava, the Algarvian Barrocal (along with each guest who stays here) finds its soul.
CASA BRAVA: Tv. da Casa Brava, Pedragosa, 8100-229 Loulé T: 962 043 797 / W: casabrava.pt
Grape expectations
NEGRA MOLE IS NOT ONLY ONE OF THE OLDEST GRAPE VARIETIES IN THE ALGARVE BUT ALSO A TRUE TREASURE OF THE PORTUGUESE VITICULTURE, WITH A RICH HISTORY AND CHARACTERISTICS THAT MAKE IT SPECIAL
Words: LÍVIA MOKRI
THERE IS A Portuguese grape variety from the Algarve that produces reds that are full-bodied and structured but with extraordinary lightness and freshness.
The Negra Mole is unique, producing wines of various styles, from reds that are open, elegant and full of personality to the famous Algarvian Palhetes and Clarets. Adapted to the warm climate and soil conditions of the region, this grape variety played a crucial role in the production of Algarve wines, especially in the 1980s, when it represented 75% of the vineyards here. Very recently, there has been a resurgence of interest in this grape variety, which has a unique characteristic: the bunches are medium-sized and the berries are large, slightly flattened, and can have red, white and pink grapes within the same bunch; the skin is medium-thick and the flesh is soft.
The wines produced with Negra Mole are known for their lightness and offer an elegant aromatic profile, notes of fresh red fruits and a floral touch. In the mouth, the soft tannins and balanced acidity provide a pleasant and refreshing tasting experience.
This grape variety is also suitable for the production of fortified wines, such as the famous Madeira. The grape achieved great prestige in the 1900s after the phylloxera plague devastated the vineyards of Europe. With traditional Madeiran vines such as
Sercial, Terrantez and Boal grapes on the brink of extinction, and the demand for wines produced in the Portuguese region high, producers were under immense pressure to repopulate their vineyards.
To meet the increasing demand, many winemakers opted to grow the Tinta Negra Mole grape, thanks to its excellent resistance to diseases commonly found in vineyards and the variety’s generous yields.
The Tinta Negra grape, or simply Negra Mole, is the most widely-planted red grape variety on Madeira, accounting for between 80 and 85% of wine production on the island, although it does not reach the same quality there due to the climate conditions. It is essentially cultivated in the south of the island, in Funchal and Câmara de Lobos, and in the north in São Vicente.
These Tinta Negra Mole grape bunches vary between medium and large in size and are made up of berries of uneven colour (from blue-black to pink). On Madeira, this grape variety produces a very sweet red wine and was often used to produce Madeira wine. It delivers dry, off-dry, semi-sweet and sweet fortified wines, but is rarely recognised in the names of wines. It is believed that Tinta Negra Mole is similar to the variety grown in the Algarve.
The Negra Mole grape is an Algarve heritage that deserves to be preserved. By drinking these wines, we are also valuing the Algarve’s tradition and history. Try it for yourself!
1. Cabrita – Negra Mole
Red wine with delicate fruity aromas with notes of strawberry and pomegranate that give us a pleasant balance of flavours. On the palate, the fruits and acidity dominate, with a well-rounded finish. This wine pairs well with grilled fish, white meat, or regional snacks. cabritawines.com/product/native-grapesnegra-mole-red-wine/
2. João Clara – Negramole
This red wine comes from Alcantarilha in the Algarve, where the grapes were growing on 8.5 hectares of clay soils. The wine presents the aromas of blackcurrant and sour cherry blended with notes of dried fruits. It is deep on the palate, with persistent and long-lasting tannins and goes well with fatty fish, white meat and pasta. joaoclara.com/pt/produto/ negramole/?age-verified=1b41e86c10
3. Paxá – Negra Mole
This red wine is produced with grapes from a small vineyard that is more than 60 years old. The soft ruby-coloured wine presents complex aromas with floral notes of roses, cherries, and light vegetables. On the palate, soft, light wine with young and open fruity flavours. Very smooth and elegant body with light acidity and low tannins. Medium, slightly spicy finish. It pairs well with tuna, sardines, or cuttlefish. paxawines.pt/produto/paxa-negra-mole-en/
4. Malaca – Negra Mole
This light red coloured wine has an aromatic profile with notes of ripe strawberry and raspberry. On the palate, it shows an elegant and textured character with natural freshness, given by the delicacy of the fruit. The wine goes well with grilled sardines, black pork meat, or any seafood. winebit.pt/product/malaca-negra-molealgarve
5. Villa Alvor – Singular Negra Mole
The characteristics of the grape variety are genuinely brought to the fore in this floral and fruity wine. The aromas, of forest fruits and wild flowers, have their first expression on the nose and then expand in the mouth.
An elegant wine, with a velvety texture and tannins that are extremely round. It goes well with tuna carpaccio or octopus dishes.
This wine has a medium ruby colour with garnet hints. It presents a bouquet of ripe red and black fruit aromas such as blueberries and blackberries, with intense peppery notes and a bit of mocha. Fruity in the mouth with spicy sensations, it is smooth and velvety with light acidity and elegant tannins that give it a medium persistent finish.
This one pairs particularly well with red meat, game, fatty fish, cataplanas, sausages, hams, and soft cheeses. winebit.pt/product/quinta-da-peninanegra-mole-2019
7. Herdade Barranco do Vale –Rosé Negra Mole Reserva
The grapes, coming from vineyards around 70 years old, produce this very fresh rosé wine with aromas of red fruits and florals, and white chocolate accents; on the palate, there is a herbaceous touch and dry flavours with a slightly smoky note. Soft tannins combine with vibrant minerality and salinity that give it a long and complex finish. This rosé wine goes well with Asian cuisine, grilled dishes, seafood and salads.
With a beautiful light ruby colour, this wine has a complex aromatic profile with floral and cherry notes. In the mouth, the wine presents great elegance and freshness, full of red fruits and deep flavours. It is paired perfectly with red meats, roast beef, and grilled meats. portugalvineyards.com/en/ algarve/16673-al-ria-negra-molered-2021-5604424345409.html
9. Arvad – Negra Mole
This very open ruby-coloured wine presents fruity aromas of fresh cherries and raspberries emerging against a background of earthy notes and some aromatic herbs. On the palate, it displays all the elegance of the red grape variety, which is vibrant and very smooth, with a moderately long finish. Ideal with appetizers or to accompany salads, baked fish dishes, Asian dishes, or white meats. vinosofia.pt/pt/arvad-negra-mole.html
10. Morgado do Quintão – Negra Mole Branco
This white wine has a pale yellow colour with copper nuances, presenting aroma notes of fresh cherry and brioche. On the palate, it is mineral and dense, with texture and depth. Ideal to accompany oysters and other delicate shellfish, dried fruits, hard-rind cheeses, game dishes and convent sweets. morgadodoquintao.pt/en/store/white-negramole-20
11. Quinta dos Santos – Escolhido Brut Nature Espumante
This sparkling wine with a citrine yellow colour and fine bubbles is smooth and vibrant on the palate, accompanied by notes of peach and fresh confectionery. It pairs well with seafood due to its good acidity. prime-wine.pt/product/escolhido-brutnature/
A Moorish legacy
words: CAROLYN KAIN
PAINTINGS by the celebrated Spanish artist Juan Gulan depict the patios that form the central feature of many typical Andalucian homes. These houses emulate the style of a Moroccan ‘riad’ with an inner courtyard that is open to the sky, providing shade and protection from the wind and dust.
Living in a traditional old town in Southern Spain, Juan’s home is surrounded by a labyrinthine weave of streets. In the heat of summer he and his neighbours relish the serenity of their tranquil patio spaces that take pride of place within the home.
Cool stone floors, lush foliage and sometimes a pond or trickling fountain add to the ambience of these indooroutdoor rooms. Attracted by features such as columns, archways and decorative tiles, Juan has depicted some of Andalucia’s most lovely patios in his paintings.
There is no similar style of architecture seen in Portuguese homes but this can be explained. Spain experienced strong Islamic influence during its occupation by the Moors who remained there until 1492, some 250 years after they had left Portugal. The popularity of some Islamic architectural features has been retained by the Spanish whereas after Portugal gained its independence it adopted Romanesque, Gothic and many other styles, including its own national elegance known as Manueline.
The few Moorish buildings that remain in Portugal, including the castle in Sintra, date from a much earlier period of occupation – the 8th and 9th centuries.
In the Algarve, Faro’s defensive walls and the castle at Silves are the most significant examples of Moorish architecture but, unlike Granada’s Alhambra and Seville’s
about the artist
Your favourite time of year?
Without doubt, spring. For me it represents the rebirth of nature and an explosion of inspiration, filling the air with life and colour.
Best meal?
There’s nothing like the aroma of freshly grilled fish, the delicate flavour of a sea bass, or the unrivalled freshness of just-caught sardines. The simplicity of the ingredients, the respect for raw materials, and the
Alcazar, they are much older and less ornate. Juan’s paintings benefit from Moroccan influence but another distinctive aspect of his work is the manner in which he faithfully replicates details of the home owner’s life. His images suggest who the occupants might be and their daily routines, he looks at clues behind disregarded corners and in unnoticed passageways. Before he begins a painting he spends time observing all these aspects and then, equally importantly, the light. And for that he must select the right time of day.
His paintings make special use of shadows, placing them accurately to add perspective to the scene. This contrast between the sunlit spaces and the lurking shadows is referred to as ‘chiaroscuro’. First introduced to painting during the Renaissance period it helps to create the illusion of three dimensions. By combining this technique, the geometry of light and loose but determined brushstrokes, Galan can duplicate a scene.
“I want to move the viewer of my paintings to a place where they would like to be,” he explains. “Few places are as lovely and restful as an Andalucian patio. In the evening when fresh dense air sinks down into the space it helps to cool the rooms inside the house. If you are awake you can dream. As an artist I often dream, and if I don’t then I will stop being an artist.”
tradition in cooking are what make the cuisine of this region so special.
Your preferred colours? Green. It conveys serenity, freshness and vitality.
The music that relaxes you?
I enjoy all types of music. At times I lean towards classical with its structure and harmony, helping me to concentrate and find inner balance while I work. At other times, when I
seek something more energising, I turn to more contemporary genres like rock, jazz and even electronic music.
Favourite plant?
I am fascinated by cast iron plants and monstera (split-leaf philodendron). These plants stand out both for their beauty and their elegance and strength. The monstera is full of personality and brings a tropical and lush air to any space.
Howard Bilton MEET...
BY PROFESSION a barrister, Howard Bilton is founder and Chairman of The Sovereign Group Limited – one of the world’s largest privately-owned consultancies, specialising in international tax advice and provider of offshore trusts and companies. He is a writer – a regular contributor to The Telegraph and the Financial Times – and a visiting non-resident professor at Texas A&M University.
But it is his other life’s passions that we are here to talk about. There is his winery, Howard’s Folly, and Folly restaurant in Estremoz, a family business with his son Tom also at the helm, and the Sovereign Art Prize and the Sovereign Art Foundation, which has so far raised over US$13
million helping many thousands of disadvantaged children across the globe, using art as a means of rehabilitation and education.
Howard has been making wine in Portugal since 2005. In 2018 he built the new winery in Estremoz, which today produces 100,000 bottles of wine a year. A labour of love in part as Howard wryly notes: “It is true that you make a small fortune in the wine business by starting with a large one”.
For him, wine and art are similar in that they are both sensual and pleasurable pursuits. As Luis Fernando Olaverri wisely noted: “Wine is the only artwork you
OWNER OF HOWARD’S FOLLY WINERY IN ESTREMOZ AND THE FOUNDER OF THE SOVEREIGN ART PRIZES AND FOUNDATION, HOWARD BILTON POSSESSES AN ARRAY OF HATS AND WEARS EACH WITH GREAT APLOMB
Words: BEN AUSTIN
can drink”. And there is certainly a strong correlation. The representation of wine dates back to early civilisations – a symbol of celebration in cultural and religious rituals, from ancient Egyptian hieroglyphics depicting wine offerings to Greek and Roman Mythology, and deities such as Dionysus or Bacchus who imbibed wine in a riot of revelry and fertility rites.
During both the Medieval and Renaissance periods in sacred artwork commissioned by the church, wine embodied the blood of Christ seen in the tableau of The Last Supper. Still Lives from the Dutch Golden Age frequently included wine, which was said to represent wealth, abundance and the fleeting nature of life. In the modern era, the Impressionists loved their wine, which accompanied plein air painting. See Edouard Manet’s Déjeuner sur l’herbe, where wine bottles are scattered on the blanket like
the dappled light that imbues the scene. And in Renoir’s Luncheon of the Boating Party, wine bottles and grapes take centre stage in this jolly and convivial scene, as they do in the analytical eyes of the Cubists, such as Picasso and Braque.
Art and wine together
The great French winemaker Mouton Rothschild commissioned the most celebrated artists of his time –including Miró, Chagall, Braque, Picasso, Tàpies, Francis Bacon, and Dali – to produce artwork that would feature on wine bottle labels; in return the artist received ten cases of wine.
In an interpretation of the same concept, the basic wine from Howard’s Folly highlights the artwork produced by children who have participated in the Foundation programme, while the Reserva labels show images by artists who have been shortlisted for the Sovereign Art Prize. When it comes to the special limited-edition wines, existing artwork by modern masters who have been supportive of the Foundation or are in Howard’s collection – such as the great Howard Hodgkin and Michael Craig-Martin – is the design focus.
“I see synergies and try to bring everything I do under one roof,” Howard says. “We describe our project as art, wine and charity; all our labels showcase artists who have helped with the art prizes, or work by children – it is a particular delight to see a picture on a label by a three-year-old whose life has been turned around by art therapy.”
Crossing the world
The Sovereign Art Prize and Foundation was established in 2003 by Howard together with Tiffany Pinkstone, who shared a vision of promoting contemporary Asian art in Hong Kong. The launch of the Sovereign Asian Art Prize followed, as they recognised an opportunity not only to support and promote exceptional artists, but also to raise funds for programmes that use art to make a difference. “We bring the therapeutic benefits of art to children in need, so they can live full and creative lives. We recognise and promote contemporary art and talent to transform lives and build connections through art. We strive for a future in which everyone has access to art and its impact on wellbeing,” explains Howard.
In 2021 Howard founded the African edition of the prize – The Norval Sovereign African Art Prize – in conjunction with The Noval Foundation, for the benefit of its Learning Centre. In the same year, he founded the Associação SAF, the Portuguese arm of the Sovereign Art Foundation, with the funds raised from the Sovereign Portuguese Art Prize going directly to develop programmes that help disadvantaged children in Portugal using art as a means of education, communication and engagement.
The art prizes are highly respected with only the very best contemporary artists making it onto the shortlist. A grand prize of €25,000 is awarded to the artist with the highest score from the judges, with a €2,000 public
Everything is interconnected, from the winery to the Art Prize and Foundation
vote prize. The judges are world-renowned art experts and well-established professionals, and include Tim Marlow, Chief Executive and Director of the Design Museum and Philippe Vergne, Director of Serralves Museum of Contemporary Art, Porto. The well-deserved winner of the 2023 edition, Cassio Markowski, is also a judge for this years’ prize.
The winner of the prize is announced at an exhibition of the shortlisted artists, together with the student award. Every year, the exhibition is staged at the grand and prestigious Sociedade Nacional de Belas-Artes in Lisbon – this year it will take place from 26 November to 14 December.
And there will be a grand gala dinner on 9 November at the remarkable Palácio do Bacalhoa, (for tickets email Eliette@SovereignArtFoundation. com). Beyond the funds raised for the Foundation through art sales, every wine bottle sold donates to the charity. “We say drink my wine and save a child’s life. That may be a bit of an exaggeration but not much of one,” Howard says.
For Howard, everything is holistic and interconnected, from the winery to the Art Prize/Foundation and his own personal art collection – he admits to having a ‘shotgun’ approach when it comes to acquiring pieces. “I have about 450 pieces of art, ranging from work by the kids in the programme, to student artists who I have liked, and to Hockney and the modern-day greats among other mainly contemporary living artists. Collectors will agree: Collecting becomes obsessional and you are constantly looking and constantly looking to acquire – seeing it isn’t enough, you need to own it.”
Howard does not follow trends, nor does he go out of his way to visit art fairs or attend gallery openings. He is guided by his own aesthetic and business savvy. “I don’t invest in the stock market, bonds or funds. I buy art, wine and cars, on the basis that you can get real pleasure by owning these things and they have traditionally outperformed the stock market as investment. But I start from the basis that I really like that art, rather than focus on potential value.”
Howard’s motivation, I believe, with all his projects is to be an integral part of the creative process; it is the making of things that interests him, the challenge of the enterprise and seeing the real and tangible results.
As he states: “I was the son of a pig farmer from Yorkshire, and I have spent the past 40 years of my life as a barrister specialising in tax, pushing
fresh air around in a circle, so it is nice to come back to making things and putting something on the table which you have produced.” This methodology of ‘making’ applies to everything Howard undertakes: from concept to realisation there is enthusiasm, dedication and joy. Howard is passionate about the Foundation, which has made a profound difference, and continues to do so, to the lives of thousands of children around the world, using art as a catalyst for change. “Art crosses all borders, languages and religions,” he says.
So, what next for him? Well, with both father and son Tom getting recently married, the focus will be on continuing to build the brand of Howard’s Folly and developing the Sovereign Art Prize and Foundation. The restaurant, ‘The Folly’, offers a unique dining experience in a beautiful setting, serving local cuisine with a twist. The meal, of course, is complimented by the wine pairing from the Howard’s Folly wine list.
The Sovereign Art Foundation hosts cultural events beyond the art prize exhibitions in Porto and Lisbon. For instance, at the recent opening of Peter’s Garden at Casa Holstein in Sintra, there was a large abstract painting by Joana Mollet in silent auction with 100% of the proceeds going to benefit the Foundation. Other fund raising and brand awareness activities include bespoke wine tastings. There is also an attractive members’ club scheme, which offers 20% off wine purchases, and special dinners and tasting in Hong Kong, London and Portugal.
Howard Bilton is certainly a ‘bon vivant’; he enjoys the finer things in life. A passion for art and collectibles. An expert in the legal tax field, a winemaker, a patron and philanthropist, he is a man to be admired.
A limited-edition print on archival fine art paper of the 2022 winning artwork, Duende by Jorge Queiroz, is available at €3,800. email art@ sovereignartfoundation.com for details. All proceeds go to the Foundation.
20 questions...
KIT & CABOODLE HAS ADDED A SECOND BRANCH TO ITS PRE-LOVED FURNITURE OFFERING. PHILLIPA TAYLOR TALKS STYLE, SAVINGS AND SUSTAINABILITY
1. What was the vision behind K&C? To change how people perceive pre-loved furniture – to show that it can be beautiful, high-quality, and full of character.
2. What’s your buying process? People can email us photos of the items they’d like to sell – whether it’s a few pieces or an entire home’s worth. We then arrange a viewing, make an inventory, and an offer. And we do buy outright. We handle the collection through our sister company, Algarve Express.
3. What happens to items you can’t sell? Most of our items find a home, but when we do a full house clearance and have pieces that aren’t right for us, we work closely with local charities, ensuring nothing goes to waste and helping support the community.
4. Your Almancil Location – how big is it? Our Almancil store covers around 700 square meters, including a mezzanine level.
5. Most in-demand products? Garden furniture is always in high demand. Sofas and beds are also very popular.
6. What makes K&C different from other secondhand furniture stores? We present our stock carefully so you can visualise it in your home.
We ensure it’s not only high-quality but also stylish and diverse. Whether you’re looking for a statement piece or something functional, we have it.
7. What trends or styles are you seeing in secondhand furniture? There’s a growing interest in vintage and mid-century modern styles, as well as a move towards more sustainable, durable furniture choices. Customers are increasingly looking for pieces with character and interior designers are pairing preloved classics like a chest of drawers or a wingback armchair into a modern sleek interior.
8. Tell us about your classes and painted furniture offerings. We offer workshops using Annie Sloan Paints, known for their ease of use and ecofriendly qualities. People can bring in their own pieces to work on, or they can attend a morning class and learn specific painting techniques. We also sell one-of-a-kind pieces that we’ve hand painted ourselves.
9. So, are the classes purely paint-related? No, we have other options hosted by Guest Creatives including Dori who does a Punch Needle Class and Rose who works with ceramics.
10. Why expand to Alcantarilha? The new store is around 600 square meters. We opened this location in
order to serve a broader market to the west. It is less like a warehouse, more like a boutique shop.
11. What feedback have you had? been overwhelmingly positive, with customers loving the different areas we’ve created.
12. Do Almancil and Alcantarilha have different personalities? Absolutely! Each store has its own unique vibe. Almancil offers more space and variety or pieces, while Alcantarilha has more of a boutique feel with distinct room sets abd themes.
13. What unique products and services do you offer at Alcantarilha?
we’ve opened a cosy café offering great coffee and homemade cakes.
14. Explain the function of the refill centre. furthers our eco-friendly mission by giving customers a chance to reduce plastic waste while refilling everyday household products like fabric softener, floor cleaner, washing up liquid and hand soap.
15. How important is sustainability to today’s consumer? It is definitely becoming more important as one hears the word so often... but we still have some way to go. Right now, affordability plays a major role in buying decisions. People are looking for furniture that’s high quality and built to last, but they don’t want to spend a fortune, especially if it’s a rental property they are furnishing.
16. What’s your goal for this year? invested in a brand new website that is faster and more user friendly. We’re really looking to enhance the online shopping experience in this market.
17. How frequently is your website updated? Pretty much every day! There’s always new stock coming in and we want our clients to be able to see it.
18. Can a client ask you to source something particular for them? Can you, and how does that work? We never know what stock is going to be offered to us to buy so not really, but we do keep a list of “requests” so if that “neutral colour sofa bed” comes in we will give you a call, often before it hits the website!
19. What is your specific brand message? you buy sustainably.” With our wide range of styles and ever-changing stock, there’s something for everyone. Even if you don’t find what you’re looking for today, you just might find the perfect piece tomorrow!
20. Your opening hours?
Almancil: Monday to Friday 10h00 –17h30; Saturday 10h00–13h00
Alcantarilha: Monday to Friday 10h00–18h00; Saturday 10h00–17h30
Kit & Caboodle
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Bespoke holidays, designed with you in mind
REWILD YOUR LIFE
SEEKING DEEPER MEANING IN YOUR LIFE? MENTOR, AUTHOR, GUIDE, AND TRUTH-TELLER
ALICIA M. RODRIGUEZ CAN HELP YOU
UNCOVER YOUR TRUE PURPOSE
Words: SALLY DIXON
I’VE GONE off-piste with this month’s wellbeing focus. And no, I’m not talking about the benefits of skiing. Because let’s face it, amongst the many sporting pursuits available in the Algarve, skiing isn’t one of them. Nor am I talking rewilding from a horticultural/agricultural perspective. I’m talking about finding your wild within – that spark that once ignited your soul, or maybe you didn’t even know it existed. Well, I know just the woman to help you find it.
If you’re feeling lost on life’s journey, like you’ve strayed from the path of your life, Alicia M. Rodriguez is someone who can work with you to find your way back. Alicia is on a mission to help people connect to their deeper selves, nature, and their wild spirit, to be able to live a more authentic life. My fascinating interview with her took me down Ecuadorian shamanic paths, challenged my understanding of ‘self-love’, and left me yearning to escape the chaos of the big city for the raw beauty of the Algarve in search of my own wild.
Self realisaton
Born to Colombian parents and raised in the United States, Alicia is somewhat a self-confessed wanderer, having lived in several different countries. Impressively, she’s fluent in four languages. “I attribute that to my father,” she says, “because he used to say, ‘you are Colombian inside the house and American outside the house’. We were not allowed to speak English inside the house. As a result, I pretty much grew up as an observer, although people don’t experience me this way, I am an introvert.”
A rare generational family gift means that Alicia sees the world from a different perspective, beyond the physical. “We have an extra sense in the family,” she explains, “it’s beyond intuition, we see things – energy, spirits. I didn’t tell many people growing up,
as my mother always said to me, ‘Don’t tell the Americans, they won’t understand!’”
Studying in France in her younger years helped Alicia add French to her repertoire of languages. Well-travelled, her twenties saw her working for a couple of years as an international tour guide. “It was great to be able to travel the world on somebody else’s nickel,” she laughs. “I am insanely curious about the world, and that curiosity led me to a career as an executive coach, coaching women leaders, specifically.”
Having studied languages at university followed by a master’s degree in interdisciplinary studies, including creative writing, counselling psychology and women’s studies, Alicia embraced the world of leadership coaching. Based at the time in Annapolis, Maryland, with her husband and young son, she recalls: “Corporate clients would hire me to develop their leaders and from there I started working a lot more with social and creative entrepreneurs.” A seven-year time frame then ensued from 2004-2011 where life really, as Alicia puts it, sucked. Seven years of loss both personally and financially lead to her working 60-80 hours a week just to make ends meet, culminating in the end of her marriage.
A new chapter
Filing for divorce in Jan 2012, a few short months later Alicia embarked on a trip that proved to be life changing. “A friend of mine in Annapolis was dating an Ecuadorian man, Carlos who, it turned out, was a shaman,” she recalls. “The pair of them asked me to go to Ecuador. I wasn’t doing well given the divorce and thought oh what the heck, I need a break. My friend was writing a dissertation on shamanism and trauma, and she wanted me to translate. I had a background in psychology, I spoke Spanish, I was Latina from Colombia, I understood the culture – I was the perfect person to ask and, on a whim, I said yes and off I went.”
The trip was a meeting with destiny, where serendipitous synchronicities were hard to ignore. Carlos had an older brother in Ecuador, Napo, also a sixth-generation shaman, who would prove to
Alicia sees the world from a different perspective. “We have an extra sense in the family, it’s beyond intuition, we see things –energy, spirits...”
be captivating to Alicia. While in Ecuador, she recalled a dream from her thirties where she was climbing a mountain, fell, and was confronted with a man wearing a black fedora and a red poncho holding a staff adorned with a carved tiger. In the dream, she reached out her hand for him to help her up, he hit her hand with the staff and kept walking.
“I didn’t understand what the dream meant until many years later when I was in Quito, Ecuador,” she explains, “I opened Napo’s closet and there was the black fedora hat and the poncho I had seen in my dream. I ended up having the most incredible experience with him in our conversations, things which I’d never been able to tell anyone. I felt completely seen. His message was extremely compelling to me and that’s where our extraordinary relationship started.”
Together they built a retreat centre in 2016 on the coast of Ecuador in Salango. “I would focus on the intuitive coaching, and he would do the shamanic work,” Alicia says. “I didn’t realise at the time, but I had pretty much surrendered my power and agency to him, having sold up everything I owned in the US. And this was part of the reason for writing my book. It made me think, ‘why do powerful, confident women surrender their power, and what can they do to reclaim it?’ ”
Several years later, the veil started to lift. Alicia recalls: “All of a sudden he changed, it was like Dr Jekyll and Mr Hyde. He became a very dark and brooding person, very dominating. Not the bright and joyful man I had fallen in love with and married.”
And so to Portugal
On New Years Day 2019, Alicia upped and left. Needing to get out of Ecuador, a year later Alicia landed in Portugal without knowing much about the country, eventually settling in Carvoeiro. If you’re as intrigued as I was to find out the full story of her complex eight-year relationship with Napo, Alicia’s book, The Shaman’s Wife: A Mystical Journey of Surrender and Self-Discovery, is out now.
Alicia still coaches online all over the world, but her main focus is her in-person Becoming Limitless 1:1 retreats in Portugal. One person, one-week, an immersive experience for those serious about transforming their lives. “People come to me with big stuff, things that they haven’t been able to resolve, such as being stuck in a grieving state or feeling lost in their lives. They come to me completely depleted, both energetically and physically, to rediscover
their wild. So, I start with the basics, Maslow’s hierarchy of needs.” Alicia laughs, “My work is very deep, I always say you have to be really brave to come and work with me!”
Her approach is holistic, starting with basic needs like great food, rest, and movement. “My collaborator is Mother Nature, she’s the ultimate teacher,” Alicia says. “You can’t do the kind of work I do in the environment that you live; you need to step away from obligations and responsibilities to reconnect with your wild within. I put you in an environment and a set of experiences that are uncomfortable at times, but they’re also designed so that you can reconnect with yourself, and when you connect with nature you connect to yourself. We often put restrictions on ourselves that we don’t have to, especially as women.”
Tools of the trade
Alicia’s clients are often women in their mid-life, age 30 to 60, who suddenly realise they’re not living the life they want. Her toolbox includes a black book network of wonderful local practitioners specialising in healing modalities like Reiki, sound bowl healing, massage, and acupuncture.
Her work centres around ‘self-love’ or ‘Amor Próprio’. She explains: “Amor Próprio from a shamanic perspective means you recognise that you are a spiritual being having a human experience; that there is a sacredness and a divine spark within every living being. When you embody that spark then how could you not love yourself? When you embody self-love and live your life that way, it changes everything. When you can understand and value your own divine spark then you become more compassionate for others.”
One of the shamanic principles Alicia embraces is that life is constantly in motion, the idea of impermanence. It’s never too late to rewrite the narrative of your life. With that in mind, I’ll leave you with a few lines from one of my favourite poems by Erin Hanson called Once Upon a Time:
“...there is a story of your life, But it’s you that holds the pen, And I hope you fill the pages right, Before you reach the end.”
The Shaman’s Wife is available to purchase on Amazon and FNAC
The Serra da Estrela is the highest mountain range in continental Portugal, known for its stunning landscapes, ancient history, and the birthplace of Burel, a durable fabric made from 100% sheep wool and traditionally used for shepherds’ capes and blankets.
At the beginning of this century, the knowledge and culture of making the Burel blanket was almost lost. The old factories were abandoned and most of the weaving machines were at a stand-still. Then in 2006 two young Portuguese entrepreneurs bought and revived the last remaining factory, and with a generation of young designers a whole world of blankets with fresh colours and new designs was born.
My selection of Burels includes classics in herringbone, colourful variations of old patterns - called vintage 1968and plain blankets in subtle colours.
Fa SH iO n and accESSOR i ES: Rua José Fernandes Guerreiro, nº39
Getting the message over and out
MDELIVERING A POWERFUL MESSAGE TO YOUR SPECIFIC TARGET AUDIENCE CAN MAKE THE DIFFERENCE BETWEEN SUCCESS AND FAILURE IN BUSINESS TODAY. WANT AN EXPERT JOB DONE? A TOPNOTCH PLAN THAT PRODUCES MEASURABLE RESULTS?
THERE'S NO QUESTION ABOUT IT... YOU SIMPLY HAVE TO FIND AN EXPERT TO WORK WITH WHO UNDERSTANDS YOUR VISION
Y NAME is Ben Austin, and I have been living in Portugal now for nearly seven years. In the UK I had a contemporary art gallery in Shoreditch in the East End of London – back then in the early noughties, the area was a bit of a wasteland. I was the first gallery to exhibit the work of Banksy, who was then relatively unknown, as well as other artists including Antony Micallef who are now highly sought after.
I proceeded to set up an art event company (Austin Enterprises), working with a range of luxury brands and high-end corporate sponsors. I also founded a PR company (Fluff PR), which undertook the marketing and communications for artists, fashion brands, designers and galleries. For personal reasons I relocated to Miami, where I staged a major British contemporary art exhibition in the Design District for Art Basel.
I returned to London and worked as a consultant for start-up galleries and relocated to the Algarve in part to be closer to my mother, Mrs Gillian Catto, owner of Artcatto, Loulé. A couple of years later, I opened a contemporary gallery in Lisbon, (Galeria Augustine) and exhibited emerging young Portuguese artists. I have also been working with the talented textile artist, Vanessa Barragão, on a commission for The Ocean Restaurant at Vila Vita Parc and curation on her exhibition Submerged and Immersed last year at the Lagos Cultural Centre.
My advice to small businesses when it comes to PR is to think about your target audience and have a strategy. Every publication wants exclusivity or an angle, so it is important to build a relationship with them and offer them the story directly. Paid
There is a serious lack of PR and marketing expertise here; it is a pity that so much communication here is ineffective
advertising needs to be considered, too, but what is the most effective medium for your business? Print, billboard and digital – each delivers different results over a varying time period.
As a publicist, I would sit down with a client to come up with a marketing plan. What needs looking at? Copy and design are critical when it comes to branding. Dated typefaces, blocks of texts, stock photos on a clunky website or press release can be a turn off in a digital era. There needs to be a call to action or other ways to engage an audience. Social media posts, likewise, can be often sporadic and not engaging. There are some slick media-savvy businesses in Portugal, but there are many that would benefit greatly from marketing advice, professional copywriting and design expertise. In this era of AI, it is important to know how to master these technological tools to make messaging that much more effective.
There is only a small window of opportunity to grab someone’s attention, so it takes a striking image or video clip to stand out. Therefore, money spent on content is always well spent in my view. Make sure you have a good selection of images, which are updated constantly. If you have a strong message or an event to promote, consider paid promotion on social media (but make sure you target the audience). One can further boost on Instagram by doing joint post with content creators.
There is a serious lack of PR and marketing expertise in the Algarve, and it is a pity that so much communication here is ineffective and outdated. A well-crafted and well-designed press release and website with a contemporary font and logo speak volumes. What makes your property agency, restaurant or shop stand out? How do you engage with your target audience in the most effective way possible? These are the questions that I love to answer for my clients.
Getting into A SWEAT
THIS AUTUMN WE ARE SWAPPING CARDIGANS FOR LAID-BACK SWEATSHIRTS THAT ARE PERFECT FOR LAYERING IN BETWEEN SEASONS. PORTUGAL HAS BECOME A HOTBED FOR HIGH-QUALITY, STYLISH, AND SUSTAINABLE FASHION, PARTICULARLY WHEN IT COMES TO GOING CASUAL
Words: PIPPA O'KEEFE
SAL SOL SUL
Sal Sol Sul is a great young brand that celebrates the essence of Portugal’s coastal lifestyle. With a focus on slow fashion, it offers pieces that are not only stylish but also sustainable. Their sweatshirts are made with natural fibres, offering comfort and durability. The brand’s designs are simple yet meaningful, capturing the carefree spirit of sun, sea, and sand. Sal Sol Sul’s approach to fashion is all about creating timeless, well-crafted pieces that align with a more mindful and ecoconscious lifestyle.
sal-sol-sul.com
La Paz is a menswear brand deeply rooted in Portugal’s maritime culture. Based in Porto, the brand draws inspiration from the Atlantic Ocean and the seafaring traditions of the Portuguese coastline. Their Cunha Palm Ecru sweatshirt offers a perfect blend of comfort, practicality, and style. With its relaxed fit and neutral tones, this piece is designed for those who appreciate understated elegance and high-quality craftsmanship. La Paz’s commitment to using natural fibres and working with local artisans sets it apart as a brand deeply connected to its Portuguese roots. lapaz.pt
Inspired by the Caribbean island it’s named after, Mustique’s designs reflect a laid-back, sun-kissed lifestyle with a modern edge. Their Sun People Crewneck Sweater from the 2024 collection is a perfect example, featuring bold, colourful prints that evoke the vibrancy of summer. Crafted with high-quality materials, this sweatshirt is designed for comfort and style, ideal for anyone looking to make a statement with their wardrobe. mustiqueworld.com
ASKET
Though not exclusively Portuguese, ASKET has a strong presence in the country and deserves a mention for its commitment to sustainability and timeless design. Known for creating “the pursuit of less,” ASKET’s sweatshirts focus on simplicity, and high-quality lasting materials. The men’s Sweatshirt Collection features classic, minimalist designs that fit seamlessly into any wardrobe. ASKET’s dedication to transparency, sustainable fabrics, and waste reduction resonates with modern consumers seeking ethically produced clothing that’s built to last. asket.com
+351
Inspired by the Portuguese phone code, +351 embodies the essence of contemporary Portuguese streetwear. The brand takes a minimalist approach to design, blending modern aesthetics with quality materials to produce effortlessly cool, versatile pieces. One standout product is the Essential Lavander Sweatshirt, which combines comfort with a subtle pop of colour. Made from premium cotton, this sweatshirt is perfect for casual outings or a cosy day at home. The brand’s commitment to ethical production and high-quality fabrics makes it a go-to for anyone looking for understated yet chic apparel.
plus351.pt
approach to sweatshirts, Guaja is the one to watch. With a focus on slow fashion and handcrafted pieces, Guaja’s designs reflect a mix of creativity and sustainability. The Pullover Crème de Pasteleiro sweatshirt is one of their standout pieces,
ISTO stands out in the Portuguese fashion scene with its dedication to transparency and sustainable practices. Known for its minimalist yet refined designs, it offers highquality, timeless pieces that prioritise sustainability without compromising on style. One of their most popular items is more sweater than sweat shirt, and made from 100% organic cotton. The clean lines and neutral tones make this number a versatile wardrobe staple, perfect for casual wear or layering up in cooler weather. ISTO’s commitment to full transparency in pricing and production adds to its appeal for consumers seeking ethical fashion.
The right platform
SOCIAL MEDIA HAS BECOME AN INTEGRAL PART OF LIFE. OF ALL THE SOCIAL NETWORKS AVAILABLE, THERE IS ONE THAT STANDS OUT AS THE MAIN PLATFORM FOR THE CAREER-ORIENTED – NETWORKERS, JOB-SEEKERS – AND FOR PROFESSIONAL DEVELOPMENT ACTIVITY: WHAT CAN LINKEDIN DO FOR YOU?
Words: IN Ê Z CORRÊA DE SÁ
EVEN THOUGH the very features that make LinkedIn so powerful can also become double-edged swords, both employers and employees are increasingly turning to this platform. It is crucial, therefore, to understand how to leverage LinkedIn to its greatest uses, while also recognising potential downfalls and concerns.
At its core, LinkedIn is a powerful tool for building and maintaining professional networks. By connecting with colleagues, industry peers, and potential business partners, we can all expand our reach, go global, discover new opportunities, and position ourselves as thought leaders. The platform’s userfriendliness makes it easy to stay up to date on the activities and career movements of our connections, fostering a sense of community and camaraderie within these professional spheres.
Whether you’re a recent graduate seeking a first job, a seasoned professional exploring new avenues, or a small business owner looking to expand your client base, LinkedIn can be a powerful leeway to a world bigger than we ever imagined for our business.
LinkedIn has become the go-to tool in showcasing one’s professional experience, skills, and achievements. By maintaining a well-crafted profile, people can effectively present themselves as attractive candidates for job opportunities, promotions, or collaborations.
Employers, too, have embraced LinkedIn as a valuable tool for identifying and vetting potential hires, making it essential for job seekers to maintain a strong online presence.
The digital nature of LinkedIn profiles also allows for a level of flexibility and customisation that traditional resumés, so far, cannot match. We can easily update our information, share relevant content, and highlight our unique qualifications (selling points!), ensuring that our professional brand and reputation remain compelling and up to date.
Are there any pitfalls to LinkedIn? Like with all social media channels, there is always a risk that they contribute to a range of potential downfalls, particularly if used without some sort of knowledgeable caution and human discipline.
With a career-oriented network, one of the main issues is the risk of developing a toxic culture of ‘digital one-upmanship’. With the constant visibility of others’ career achievements and milestones, it can be all too easy to fall into the trap of comparison, leading to feelings of inadequacy, imposter syndrome, and a constant drive to
‘keep up with the Joneses’. This can destroy our confidence, stifle personal growth, and even lead to burnout as we become consumed by the need to project a flawless, high-achieving image. Any familiarity with any study on instagram effects may just be a coincidence. Or not..?
LinkedIn’s algorithm tends to favour content that gathers high engagement, which may inadvertently encourage the proliferation of generic, sensational, or even misleading posts.
Users might find themselves prioritising content that attracts likes and shares over genuinely insightful or informative material. This can dilute the quality of discussions on the platform, turning what could be meaningful professional exchanges into superficial interactions aimed primarily at boosting visibility.
Another concern is the platform’s role in perpetuating echo chambers. LinkedIn’s networking model often results in users connecting with like-minded individuals, which can reinforce existing biases and limit exposure to diverse perspectives. This insularity can stifle innovation and critical thinking, as users may become overly reliant on feedback from within their immediate networks rather than seeking out a broader range of opinions.
The pressure to maintain an active and engaging presence on social media channels can become a significant time sink, distracting us from what our core focuses are in life, regardless if personal or professional. The temptation to endlessly scroll through updates, craft carefully curated posts, and engage in endless networking can quickly spiral out of control, leading to not only a total loss of focus, but also severe damage through our detrimental impact on productivity and human connection.
Whether it’s on or offline, there is always a risk of false or misleading information. With the ease of creating and maintaining digital profiles, it is not uncommon for people to embellish their credentials, exaggerate on their achievements, or even fabricate entire work histories.We can’t swear that this
Given the potential highs and lows of LinkedIn, it is crucial for us to approach the platform with a clear strategy and a balanced perspective.
hadn’t been done in the past, before the digital world took over our narratives, but the tools now available make it all the more easy.
The insincere flattering, referred to as sycophancy, has always been around. However, with all the digital channels, we can now see this in these different mediums and digital forums.
There is a shared concern that, under the eyes of any organisation with a digital interactive presence, there is the growing toxic culture of ‘digital sycophancy’. Concerns about its impact on corporate culture, some may argue, can include fostering an environment of insincerity, undermining the authenticity of professional relationships and potentially hindering honest feedback and constructive criticism.
Given the potential highs and lows of LinkedIn, it is crucial for us to approach the platform with a clear strategy and a balanced perspective. Here are some practical tips to help navigate some of these issues:
1. Quality over quantity: Quality trumps quantity when it comes to effective networking, so rather than accumulating a vast network of connections, focus on building genuine, meaningful relationships with individuals who can truly contribute to your professional growth.
2. Curate all content: Be selective in the content you post, comment on and make sure it is aligned with your values, beliefs and purpose. It’s important to avoid the temptation of engaging in constant self-promotion or to present a false image of success.
3. Boundaries and discipline: These are important in any social media platform, if not for anything else, then simply for our mental sanity. We need to use technology and its tools to enhance our lives whilst making sure they do not cross the line and start to disrupt our productivity and life’s natural balance.
4. Authenticity: Rather than wasting so much energy on projecting an unauthentic, uninspiring image of perfection, we need to focus on our unique strengths, where we can add value to others and their organisations, challenges and situations.
5. Diversification of all that we’ve done through life: While LinkedIn can be a valuable tool, it shouldn’t be the sole focus of one’s professional life. There are plenty of other diverse forms of development, such as attending industry events, participating in mentorship programmes, pursuing additional training and certifications.
6. LinkedIn has its limitations: LinkedIn is not a replacement for face-to-face networking, nor is it a guarantee of any kind of success. Like so many things in life, maintaining a reasonable and balanced perspective and avoiding placing undue emphasis on the opinions or endorsements of our connections is a sane way to look at it.
7. Healthy Corporate Cultures: These need to be encouraged, on or off platforms. It requires open communication, constructive feedback, and genuine collaboration. Discouraging the use of LinkedIn as a platform for digital one-upmanship or insincere praise is a must for all of us users.
LinkedIn offers expatriates in Portugal a powerful platform to share their diverse, international experiences, potentially catalysing positive change in the local business landscape.
Rather than merely filling gaps, expats can use LinkedIn to introduce fresh perspectives and innovative practices from abroad, enriching Portugal’s developing service sector, which accounts for 70% of GDP, mainly through tourism, finance, retail, and telecommunications. This crosspollination of ideas is particularly valuable given Portugal’s traditionally conservative business mindset. By exemplifying successful strategies from other countries, albeit adapted to the Portuguese context, expats can help local businesses envision new possibilities for growth and efficiency. LinkedIn’s global reach allows for this knowledge exchange to occur organically, respecting some less aggressive, more empathetic business culture that may be found across certain regions here. Expats can leverage the platform to demonstrate how increased productivity and profitability can coexist with Portugal’s deeply ingrained values, potentially leading to improved working conditions and business practices.
This approach aligns with Portugal’s cultural aversion to greed while still promoting progress.
Through thoughtful content sharing and networking on LinkedIn, expats can act as catalysts for gentle yet impactful evolution in Portuguese business culture, fostering a blend of international best practices with local traditions and sensibilities.
LinkedIn is a remarkable tool that has transformed the way we approach professional networking, job-seeking, and career development. However, like any powerful technology, it must be used with care and wisdom. By striking a balance between the platform’s benefits and its potential downfalls, we can leverage it to our advantage, while maintaining a healthy and fulfilling professional life, remembering that our worth is not defined by the metrics of social media, but by the genuine contributions we make in our field.
ABOUT IN Ê Z
Born in Portugal, with an English mother and a Portuguese father, Inêz studied, lived and worked in England, Germany and Switzerland, returning ‘home’ in 2017. In 2020 she moved to the Algarve from Sintra and focuses on marketing, PR and corporate communications for big and small organisations, public and private sectors, for and not for profit. She is a Master swimmer for Lagoa Académico Clube and an eternal social dance student.
Aloe Aloe Aloe
THE ANNUAL MEDITERRANEAN GARDEN ASSOCIATION OF PORTUGAL (MGAP) PLANT FAIR WILL TAKE PLACE 2-3 NOVEMBER AT FATACIL, LAGOA. A GREAT VARIETY OF ALOES ALONG WITH OTHER WATER-WISE PLANTS WILL BE ON SALE AT THIS TENTH ANNIVERSARY EDITION OF THE EVENT
Words: BURFORD HURRY
BEING AFRICAN born, I grew up with aloes. In fact, I had a couple in my first rockery. They were pretty non-descript and fairly neglected but despite that they flowered bravely. They certainly didn’t have pride of place in our garden, which was basically English country garden style rather than African. But I was aware of their importance on all kinds of levels, particularly the healing properties of their sap.
In addition, Patience, our maid, told me that dried aloe leaves (probably Aloe ferox) were in her snuff.
I was impressed.
It was only much later in Zimbabwe, and then in the Algarve, that I began to realise that their strange architectural beauty worked well in gardens as well as in pots. Even without their flowers, their rosettes of thick plump, perennial leaves looked good between or above lavenders, artemisias, santolinas, gazanias or arctotis. It was simply a matter of welcoming them and incorporating them into our mediterranean gardens as a useful and attractive plant.
Real variety
Aloes come from Africa and the Middle East and they are usually used to dry, sometimes cold, conditions. Their
variety is almost endless. They can be small and stemless or large with stems or even tree-like with trunks. Their leaves are speckled or splotched or plain and most have tiny teeth along their rims. Their flowers can be demure and plain or dramatically colourful.
The first aloes I noticed here were growing in large clusters on stone walls or in rubble. It was pretty obvious that they enjoyed good drainage in winter and hot summer sunshine. They were the small clumping stemless aloes such as the krans aloes (Aloe brevifolia), or the mitre aloes (Aloe mitriformis) both of which come from the mountainous areas of the Western Cape. They are unusual for aloes as they flower bright red in summer, whereas most aloes flower in winter or spring. Even when not flowering their prickly leaves against a wall or rocks create an attractive pattern of different colours, depending on whether they are growing in blazing sunshade or semi shade.
The variety of small stemless aloes is enormous. Plant them in large pools using their numerous offsets and surround them in turn with ground hugging brightlycoloured gazanias. The gazanias will continue to bloom long after the aloes had had their show.
Always the favourites
A larger stemless aloe found throughout the Algarve is Aloe vera. Lovely alone, they look even lovelier grown as a clump. My friend Joan near Fuzeta has them planted
in a large single bed all to themselves at the side of the entrance to her house, their soft orange spikes glow in a cloud when they flower. Like other Aloe species, Aloe vera forms arbuscular mycorrhiza, a root symbiosis that allows the plant better access to mineral nutrients from the soil, which helps to explain why they grow so well, which shouldn’t surprise us as we were introduced to mycorrhiza in Digging the dirt (AlgarvePLUS May edition, https:// algarveplusmagazine.com/05-2024/)
One of my favourite aloes is the Coral Aloe (Aloe striata). She is amongst the more popular smaller aloes both for the colour and nature of her leaves and her flowers. Her plump aloe leaves are smooth and jade coloured, and unlike the leaves of most other aloes, have no prickles along their pink margins. She is simply gorgeous even without her glorious crowns of orange coral flowers. Plant a cluster of three in your herbaceous garden so they make a statement in spring and surround them with blue–grey curios (Curio repens). Similarly, I have a cluster of an orange aloe hybrid from Madeira which is short and chunky and has powerful
downward curving speckled leaves. Her orange tassels of flowers are lovely in early summer so there is convivial cluster of them to show off their flowers to advantage. A really striking and lovely aloe is Aloe wickensii. She has long elegant toothy coal blue leaves and in spring she has candelabras about a metre high of blazing bicoloured red and yellow flowery assegais. She certainly deserves a special space at the back of your herbaceous border, even when not in flower.
The taller aloes with stems seem to fall into two categories: either wildly exuberant, softer aloes or those with a military bent with tidily organised leaves and rather rigid and formal flowers. Both deserve a place in our gardens.
The Candelabra aloe (Aloe arborescens) falls in the first category. The red flowering shrublike form grows exuberantly here and is aflame with flowering red spears in March and April. Interestingly, she is grown all over the world and particularly in Japan, not only for her flowers but also for her sap as it was used to treat the irradiation burns of victims of th,e Hiroshima bomb blast. Since then, extracts from the leaves have been widely investigated and shown
Previous page: The Candelabra aloe, Aloe arborescens. This page, top left, clockwise: The imposing coast aloe, Aloe thraskii; the fan-like aloe, Kumara plicatilis; bitter aloe, Aloe Ferox; and Aloe mitiformis, which flowers bright red in the summer
to have significant wound healing, anti-bacterial, anti-ulcer, anti-inflammatory, anti-carcinogenic, hypoglycaemic and also alopoeic properties. All that aside, she will make a lovely statement in late winter and early spring in your garden.
I have the cool yellow variety with blue green jade leaves and her flowers are quietly large and serene. Both red and yellow forms should be seen as shrubs rather than individual plants.
Another shrub like aloe is the French Aloe (Aloe pluridens). She is tall and slim and has elegant recurving leaves and spectacular candelabras of salmon red. She is unusual in that she will flower in both sun and semi-shade. Actually, she prefers semi-shade as in South Africa she grows at the edge of thickets.
Bitter aloes (Aloe Ferox) are more formal in growth. In fact, they look rather like soldiers on guard with their stiff leaves in summer and their armoury of large upright, cylindrical flowers in winter. Their deep red inflorescences are packed with nectar so are popular with bees and insects. I would suggest you plant them either as individuals or in small clusters but not in rows as that seems to emphasise their possible military capabilities rather than their handsome look.
Super smart
Another formal looking aloe is the mountain aloe (Aloe marlothi) but her flowers have more life and are more relaxed and seem to snake up and out so they look as if they are celebrating. When in flower she would certainly add excitement to the back of any sunny herbaceous border.
The Coast aloe (Aloe thraskii) is a very imposing aloe. Tall with a thick trunk and down curving thick fleshy leaves, she would make a good focal point in a herbaceous border. When she flowers her young flower spikes are usually solitary but these multiply when she is older. They are yellow but her orange anthers give the stubby cylindrical flower spikes a glowing effect. Mine is planted at a lower level below my top garden in full sun at the back of the garden but because she is so tall she is easily seen.
An interesting ‘aloe‘ is the fan aloe (Kumara plicatilis). Her smooth toothless leaves are produced in attractive fans along her equally smooth trunk. She is a slow grower, but given time will reach two or more metres. Although she likes a well-drained soil like most aloes, she is also a little different as she needs protection from our harsh midday sun. Mine grows against a south facing wall in the shade of an olive tree.
With or without stems, small or tall , aloes deserve a place in our gardens. But don’t just stick them in. Use your imagination, take advantage of their architectural form and marry that with other waterwise plants to form a contrast. Our old leafy hardies come to mind – lavenders, eriocephalus, or the salvias (including rosemary). The contrast of leaf and form will be a marriage that will bring more excitement to your garden.
For information about the MGAP plant fair, see page xx and visit mgapfairs@gmail.com Remember, too, that the following couple of months are the best for planting to catch our winter rains.
t. +351 917 203 850 . design@suzisteinhofel.com . www.designworks.com.pt
HELEN KELLER once said: “Alone we can do so little; together we can do so much” and her words ring truer than ever. Collaboration is a powerful force that drives connection, creativity, knowledge, and progress, allowing us to achieve more than we ever could on our own. This spirit of teamwork is thriving in the Women of Loulé Facebook group, a dynamic collective of 1,600 local women who are taking collaboration to new heights.
Women collaborating have long been a powerful force of transformation, shaping industries, societies and movements throughout history. When women unite, their combined energy, creativity and resilience can overcome hurdles and turn dreams into reality.
One of the key strengths of women’s collaboration is the ability to create support networks – and that’s exactly what Barbara Derber envisioned when she founded the Women of Loulé during the pandemic. Initially, it was just a handful of women on WhatsApp, offering each other help with day-to-day things as the world shut down. That handful grew fast as more and more women, from many different backgrounds, recognised the strengths and support that came as a result of shared interests. Today, Women of Loulé has grown into a thriving Facebook group, now led by Vilamoura resident Jan Felton, bringing together women of all ages to uplift, share, and make a real difference.
Making it happen
Let’s be honest – when women come together, things get done. The impact of solidarity and mutual support is undeniable. When women pool their resources, skills, and knowledge, the results are nothing short of extraordinary. Women of Loulé is a prime example, proving that collective action creates ripples of change far beyond what any individual could accomplish. The group has become such a trusted local resource that even husbands and partners often suggest: “Why don’t you ask the Women of Loulé?”
Jan, who moved to the Algarve from Liverpool three years ago, credits the group with making her transition smoother than she ever imagined. “I stumbled upon
the Women of Loulé while searching expat sites for advice,” she recalls. “Women immediately stepped in, answering my questions – whether it was how to go about getting my NIF number or recommending local tradesmen. It all just fell into place.” This sense of community became a lifeline for Jan, and in turn, she began paying it forward, helping newcomers as she once had been helped.
“You’re always paying it forward,” she says, “because you know something that can help someone else avoid those same struggles. It’s that feeling of ‘well, I know this, let’s not put someone else through that situation’. It’s where I made the friends I have now, it’s just such an incredible community.”
The group even pauses membership over the summer to manage the huge influx of requests from holidaymakers dreaming of relocating to the Algarve. Jan’s focus since taking the reins has been increasing events and community involvement, from coffee mornings and art classes to boat trips and paragliding. Social get-togethers became a priority due to the potential for loneliness among members during Algarve
Women power
WHEN CONNECTION, COLLABORATION AND COMMUNITY SPARK REAL CHANGE, NEW DOORS OPEN, NEW FRIENDSHIPS ARE FORMED AND NEW SUCCESS STORIES ARE IN THE MAKING
Words: SALLY DIXON
By actively involving Women of Loulé members in co-hosting events, Jan
Felton has created a dynamic, engaged community that thrives year-round.
winters. Jan says: “It’s very much a summer resort and a summer community in the Algarve, I think it’s important that my members have a support network around them in the winter months and don’t just sit around waiting for March. Some of the older ladies in the group who don’t have family out here can find it quite isolating,” she explains. By actively involving members in cohosting events, she has created a dynamic, engaged community that thrives year-round.
Reaching out
But it’s not just about socialising. Women of Loulé has also embraced charity work, supporting local causes like Alerta, the Forest Fire Alert Association, and the local fire service. Their first major fundraiser, a zip line over the River Guadiana from Spain to Portugal, raised €9,000 for Alerta. The event was a hit, with members in their 70s taking the exhilarating 80km/h
cross-border plunge. “It really sparked the interest of the group,” Jan laughs.
The group also supports the Red Cross, who in turn support vulnerable women and children of all nationalities across the Algarve. Women of Loulé organises weekly donations from members, coordinating pick-up and delivery to Faro. “We’ve got a rota, and the women are brilliant at keeping everything organised,” Jan says proudly.
And it’s clear that while social events are important, giving back to the community is at the heart of the Women of Loulé’s mission. “It’s lovely to arrange nice social events for the group but sometimes we need to remember where we live and what’s around us and think about what we can do to help,” she adds.
Jan is particularly passionate about raising awareness for breast cancer, having been diagnosed with cancer herself. “We’ve had many conversations in the group about it,” she shares. “So many women don’t know where to go when they find a lump, and not everyone has private insurance. We’re trying to educate people that there is a charity out there that will screen you for free. Nobody knew about it!”
In response, the group has partnered with the Algarve Oncology Association to host a Pink Tea Party fundraiser on 8 October at Anantara Vilamoura resort. Tickets are €10 and include a welcome drink, live music, a raffle, a talk from Algarve Oncology, and the opportunity to be screened by a nurse. Men are welcome too!
First aid events, hosted by the local fire station, are also a staple of the group’s activities, showing that Women of Loulé is about much more than just having a good time. “I want it to feel like a community where we support each other while also supporting the world around us,” Jan says. “I love it, and I can’t imagine my life without it.”
Women of Loulé has truly set the bar for community support and action. The only question is, who’s going to take up the mantle and start the Men of Loulé? Any volunteers?
Keen to join the Women of Loulé Facebook group? Women of all ages can join, providing you live within the Loulé area.
If you’d like to reserve tickets to support the Pink Tea Party on 8 October contact Gwenda Daud by email gwendadaud@gmail. com or WhatsApp +351 918 376 657.
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SCRAMBLE FOR AFRICA
WHEN OLD FRIENDS BECOME SWORN ENEMIES THE EXCHANGE OF INSULTS CAN BE HARSH. THIS WAS THE CASE IN THE 1880S WHEN PORTUGAL AND BRITAIN FELL OUT OVER DISPUTED TERRITORY IN AFRICA
Words: CAROLYN KAIN
o r t u g u es e co l o aon
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THE TREATY of Windsor that had bonded Portugal and Britain together was put under extreme pressure when Cecil Rhodes began meddling in the relationship. The consequences for the Portuguese government and royal family were catastrophic.
The Civil War between King Pedro and his younger brother was over. The country was beginning to recover but unfortunately Portugal was poorly run with a government that should have been working to repair all damage and create wealth. Restructuring through rural development and re-population would have been one solution. Instead, the government became involved in a disagreement over Africa that the country could not win.
At the height of the crisis, Pedro’s great grandson King Carlos proved to be an ineffectual leader with more interest in yachts and water colour painting than politics.
The Scramble for Africa involved many European powers interested in creating colonies of their own. This should have worked in Portugal’s favour, since their continuing presence in Angola and Mozambique had already lasted for 400 years. There were ports, garrisons and settlements along both coastlines and further inland, farms and plantations run by Portuguese farmers producing tobacco and coffee.
To join Angola in the west and Mozambique in the east, plans were made to put a series of trading posts crossing central Africa, today the countries of Zambia, Malawi and Zimbabwe. The Matabele tribe that occupied the region could see the sense of encouraging trade relations and were amenable to the Portuguese suggestion. With their agreement, Portugal coloured the area pink on their colonial map. Standing before parliament the Minister for the Colonies proudly unrolled the map, generating a feeling of national pride.
with Portugal and his plan to provide a rail link between South Africa’s Cape and Egypt’s capital in Cairo. It was viewed in Britain as a bold idea, but because the Portuguese were unwilling to comply it was put on hold. They showed their intentions by attacking tribal villages occupied by the British and displaying the Union flag. In one such raid, under the command of Major Serpa Pinto, around 100 natives and their defenders were killed.
A propaganda campaign publicised this and other events in graphic detail, resulting in an outcry of condemnation by the British public. According to Cecil Rhodes the Portuguese were: “a lazy and incompetent half-caste race” unable to establish law and order in their colonies. It was implied that, because the Portuguese were Catholic, they might be acting under the influence of the Pope. Therefore, it was the duty of the British to ensure the people of central Africa were taught by Protestant evangelists and not by Catholic missionaries.
The British government and royal family became increasingly infuriated with the Portuguese. After all, both royal families were on good terms and closely related to each other. Queen Victoria, Prince Albert and the Portuguese regent Dom Fernando were Saxe-Coburgs and first cousins. Nevertheless, the Portuguese could not be persuaded to relinquish any territory they regarded as their own.
The dispute about the tenure of the region was to reach a standoff instigated by the ambitions of Cecil Rhodes.
An International Conference held in Berlin in 1885 was to put these arrangements in jeopardy. A new law was introduced stating that historical rites and treaties made with African tribes were to be replaced. Instead, the occupation of an area was to take precedence. In other words, since Portugal did not have settlements across the land that separated Angola from Mozambique, it was not entitled to claim ownership.
The dispute about the tenure of the region was to reach a standoff instigated by the ambitions of Cecil Rhodes. He had visited his brother’s cotton farm in South Africa and was captivated by the potential mineral wealth of the continent.
Forming the British South Africa Company, he approached the British Prime Minister, the Marquis of Salisbury, explaining further details of the situation
British threats that followed warned of aggression towards all Portuguese colonies and additionally, a blockade of Lisbon, boycotting trade in both directions.
In return, the Portuguese made threats of their own, but the truth is that militarily they were weaker and had more to lose.
More importantly, Britain was the country’s main market for the sale of port, minerals, salt, cork and fruit. In the event of a trade war, Portugal’s long term goal of becoming a powerful centre of profitable activity would be thwarted. The outcome inevitably would work against their country’s interests.
Finally, an ultimatum was presented at the Foreign Ministry in Lisbon by the British ambassador. A decade had passed since the Minister for the Colonies had proudly unrolled his map but the new ultimatum stated that if the Portuguese refused to recall their troops from central Africa, the British would declare war. Under the circumstances, King Carlos and the government capitulated and signed a humiliating contract agreeing to withdraw.
In response, there were anti-English riots in the streets and public hostility was so intense that the government fell. Republicans pressed home the idea that the Portuguese royal family should receive a measure of the blame for siding with their relatives in Britain at the expense of Portugal. Although the Treaty of Windsor was preserved, it underwent a critical test. Other consequences were far reaching and to this day it is argued that the dispute over Africa led to the downfall of the Portuguese royal family and the assassination of King Carlos and Crown Prince Luis.
ROBERT POOL
STREET MUSICIAN
Lisbon, May 2019
Camera Nikon D850
PK: “This us a wonderful image – it really tells a story of the musician, who one feels loves to perform for his own pleasure and to tell his story to anyone listening. I like the composition and the exposure.”
Music is this month’s challenge to members of the Algarve Photographers Group. Guest judge Paul Kulessa , a photographic artist, is driven by a passion for the art form rather than a desire to make it a profession. See his own work at kulessaphotography.com
PLAY ON
ROBERT BOUSFIELD
INTO THE MUSIC
Tavira, July 2023
Camera Fujifilm-XT5
PK: “The monochrome treatment for this image is a good choice and the moody lighting is well done. I like the highlight on the drummer and singer, and here, shooting from the side works.”
INA TANZER
ACCORDION PLAYER
Boliqueime, 2016
Camera Sony A IV
PK: “What a wonderful storytelling image this is. It is almost monochrome, but not. It makes one feel like they are there in person. The tilting of the camera really works for this image.”
GLYN PARRY
CHILDREN’S MUSIC
Vilamoura, August 2024
Camera Nikon D850
PK: “The fish-shaped instrument is very Portugal. The motion blur of the child’s hand really gives the feeling of the child actually playing the instrument. A simple composition and great exposure.”
DARYL GABIN
JUST LISTEN TO THE MUSIC Quinta do Lago, December 2023
Camera Canon R6m2
PK: “Exposure in a venue like this is really tough and it was handled well. The framing is nice and the colour balance is good. If the photographer had moved to shoot straight I think it would have been an improvement.”
PROJECTION TV
THE LATEST SAMSUNG AND LG SCREENS ARE OVER 2.5M WIDE AND WEIGH IN AT 200KG, SO INSTALLING ONE IS A MAJOR ENGINEERING OPERATION. THEY ARE ALSO EYE-WATERINGLY EXPENSIVE. WHICH MAKES THE IDEA OF A SMALL BOX THAT CAN PROJECT AN IMAGE JUST AS BIG ON A WALL OR CINE SCREEN VERY ATTRACTIVE
Words: CHRIS PARTRIDGE
TRIVIALLY EASY to install and a tiny fraction of the price of a today’s big screen TVs, projection TV is enormously appealing. There are, of course, drawbacks. TVs have bright and deep colours that are viewable in daylight, whereas most projection TVs need the curtains drawn like we were back in the 1950s. But the latest generation of projection TVs offers something no big screen TV can: portability. Want to watch the footie in the kitchen for proximity to the fridge? Just pick up the compact battery-powered unit and take it round. Put it down in front of a suitable wall and switch it on. It will automatically adjust focus and correct any keystone effects, and connect to the home wifi or your smartphone by Bluetooth. Then you are ready to stream. And it is just as simple to set the projector up for viewing in the living room, bedroom or even on the patio for after-dark movies.
There are some excellent options in the projection TV sector. Right: the Samsung Freestyle allows you to stream from various apps and includes a gaming hub.
Below: The Nebula Capsule 3, left, and the Cosmos, right
The latest projectors from Anker, the Nebula Capsule and the Nebula Cosmos show what is possible in portable projectors.
The Capsule 3 is claimed to be the world’s smallest Google TV projector with built-in Netflix. It has a maximum screen size of 120in at full HD, but the relatively weedy brightness of just 200 lumens means turning all the lights off for any viewing pleasure.
The built-in battery enables you to watch a whole 2½-hour movie or listen to 10 hours of music on a single charge. And this thing is tiny, about the size of a drinks can.
Accessories such as a tripod and a booster battery are available, making it even more flexible to use. The built-in speakers are excellent but for added oomph and stereo effects the unit can be attached to your hi-fi speakers via Bluetooth.
Capsule 3, from €379 at amazon.de
As with the Capsule 3, the Cosmos has automatic setup but it has no battery so will need to be placed close to a power socket.
Cosmos €1,399.99, amazon.de
An alternative projector TV is the Samsung Freestyle 2nd Gen, a cleverly designed full HD projector unit that can be angled in many ways and even attached to the ceiling to project onto a table-top or the floor should you be so inclined.
The best screen for a projection TV reflects light from directly in front, making the image as bright as possible
If you need a projector that can be viewed with the lights on, take a look at the Nebula Cosmos. Brightness is 2,200 lumens, good enough for most purposes, and resolution is 4K UHD for crisp images even at the maximum screen size – a massive 150in.
The Freestyle uses the same Tizen smart TV interface found on all Samsung smart TVs, allowing you to stream from a wide variety of apps and to use the voice assistant of your choice (as long as it’s Bixby or Alexa).
The Freestyle also features Samsung’s Gaming Hub, which enables you to play many cloud-based games without having to connect a games console.
The brightness is a slightly disappointing 230 lumens but that is adequate for the maximum screen size of 100in. Also slightly disappointing is the absence of a built-in battery, though you can power it with a USB-C power bank or buy the optional battery pack that screws onto the base.
Samsung Freestyle,€799.99, FNAC
If image brightness and quality is your main priority, take a look at the latest Ultra Short Throw projectors that can be placed close to the screen to minimise the room space lost to the projection system. This makes them ideal for small spaces where traditional projectors would be impractical. UST projectors are often marketed as alternatives to large TVs, providing a big-screen experience without the need for extensive mounting or installation.
The best accessory you can buy for a projection TV is a good screen. The best screens reflect light only from directly in front, making the image as bright as possible and filtering out light from windows or room lights from the sides.
Screens come in two types, fixed and rollable. Fixed screens tension the material for best image quality but cover a wall so bad luck if you want to hang pictures. Rollable screens, rolling either up or down, can be a bit wobbly and are a bit of a faff when all you want to do is spend a few minutes catching up on the news.
KEEPING DOGS SAFE
THERE ARE PEOPLE HERE IN PORTUGAL LAYING DOWN POISONOUS FOOD IN OPEN, PUBLIC AREAS. IT’S NOT CLEAR WHO THE CULPRITS MIGHT BE; BUT WHAT IS CLEAR IS THE DEVASTATING EFFECTS ON DOGS AND THEIR OWNERS
Words: STEFF TOFT
ON 10 JUNE 2024, Yanef Stephane, known as Steph, took his dog Maya for a walk in Ericeira, as normal. Unfortunately, Maya found and ate some poisoned food. Despite the efforts of vets, Maya sadly died the following day. Obviously, Steph’s first response was to alert other dog owners to the risks of walking in the immediate area, at which point he discovered Maya was not the first pet to die in such cruel circumstances. This has been an issue for pet owners in the area for quite some while and the practice isn’t restricted to Ericeira – it is carried out across Portugal, including the Algarve.
Besides coming to terms with the sudden loss of his beloved dog, Steph was inspired into action. Not just to find those who were responsible for leaving the poisoned food, but to use the situation to create awareness, educate people and bring about longterm change. So began his mission to put an end to the illegal poisoning of animals in Portugal, a mission that has forced him to leave his job so that he can devote more of his time to this important cause.
It’s resulted in the establishment of Maya and Others, an association aimed at raising awareness and based on action. Using social media to bring people together, Steph is creating a louder, stronger voice for change. The aim is to highlight the practice of poisoning, encourage other people to take and share pictures, creating a network detailing where poison is being placed so that more animals can be protected.
The most amazing thing about Steph is his positivity. He has taken what has happened to Maya as an opportunity to bring about lasting change. A change in attitudes; a change in the laws surrounding animal cruelty; simple changes to the ways people walk their dogs, promoting muzzles to help reduce the chances of dogs eating any poisoned food.
As he says: “I am aware that change takes time and it’s not enough just to use social media. It’s
“I just want to be a force for change, to address the bad behaviours of a few people and to have justice for our pets”
important to inspire other people into action.” His education programme shares ways in which dog owners can keep their pets safe. He has organised meetings of supporters and people affected by this illegal practice and travelled across the region erecting signs, highlighting the dangers of poisoning in local beauty spots frequented by animal lovers and families.
Steph is actively pursuing resolution and justice for Maya through legal means. His tenacity and dogged determination are slowly creating a response from agencies in positions to bring about change. In August, the GNR of Mafra and SEPNA (The Nature and Environment Protection Service) visited Ericeira to carry out an inspection of the site using specially trained dogs, assessing the ongoing threats, locating and removing any remaining poison. This is a real step forward, with SEPNA taking the risks to all posed by this illegal practice seriously.
Steph has also organised meetings with the European Commission, specifically with those charged with improvements in animal welfare across the EU. There are many ways in which the welfare of animals in Portugal needs to be addressed: monitoring street cats, addressing the number of abandoned pets and the continued use of chains to restrain dogs. Hopefully, by involving these external agencies, Maya and Others will be at the forefront of addressing attitudes towards animal cruelty across Portugal.
Steph is a real dog lover. Looking towards the future, he hopes to organise more events across Portugal, highlighting the benefits of pet ownership, and the role that dogs play in the lives of our families. He is hoping to work alongside other charities, to gain more supporters and momentum, and continue to raise awareness. But Steph is a realist and understands that change takes time: “I just want to be a force for change, to address the bad behaviours of a few people and to have justice for our pets,” he says.
s 80 s
COURTENEY COX
Courteney Cox rose to fame, of course, as ‘nice girl’ Monica in the smash hit US TV series Friends alongside Jennifer Aniston, the late Matthew Perry, and others. She was born in Birmingham, Alabama and began her career as a fashion model while still in High School, appearing in teen magazines, TV ads and on the cover of romance novels. However, she has said she always knew that at five-feet-five, she “wasn’t going to go far as a model.” She attended college to study architecture and design but dreamed of an acting career. One of her earliest jobs was appearing in a Bruce Springsteen video for which she was paid a generous US$350, and she played Michael J Fox’s girlfriend in an early movie…but then came Friends and she never looked back. By 1996 she had been cast in the first of the Scream films where she played a ‘real bitch’, someone totally unlike ‘nice’ Monica – and also met her soon-to-be husband, David Arquette. The couple have a daughter, Coco, but divorced in 2013. She is now interested in both directing and producing films and lives in a beach house in Malibu overlooking the Pacific Ocean. Her current partner is musician Johnny McDaid of Snow Patrol and in 2023 Courteney was awarded her ‘star’ on the Hollywood Walk of Fame.
Where are they now?
ANOTHER SELECTION OF PERSONALITIES IN DIFFERENT FIELDS WHO LEARNED FROM THEIR EARLY-ON CAREERS WHERE THEY WERE HEADING NEXT. SOME MOVED FORWARD FOR THE BETTER, OTHERS NOT SO
Words: JILL ECKERSLEY
STEPHEN FRY
Writer, comedian, actor, broadcaster, charity campaigner, president of Mind, the mental health charity – is there anything creative that Stephen Fry hasn’t done? A bright but rebellious schoolboy, he attended Uppingham public school, but was expelled for what he describes as “misdemeanours!” However, he was eventually accepted by Cambridge University where he joined the Footlights drama group and met his best friend and later colleague, Hugh Laurie. Their joint show A Bit of Fry and Laurie launched in 1989. Stephen played Lord Melchett in Blackadder as well as appearing in films like A Fish called Wanda, Peter’s Friends and Wilde. He earned a Golden Globe nomination for his portrayal of Oscar Wilde, a role he has said he felt born to play because Wilde was “warm and kind, and that’s a good thing to be.” He hosted the BBC QI quiz show from 2003 to 2016. He met King Charles when the latter was Prince of Wales through his work for the Prince’s Trust. Stephen married fellow-comedian Elliott Spencer in 2015. The couple live in Norfolk where he is a supporter of Norwich City FC and a keen cricket fan. Stephen has had some health issues as he has a form of bi-polar and has also suffered from prostate cancer. He most recently spoke out in favour of the proposal to allow women to join the previously all-male Garrick Club. He also claims to have bought the third-ever Apple Mac computer in Britain, is said to have a million followers on X –formerly Twitter - and continues to campaign for minority rights and wildlife conservation.
FALSE TEETH
Have you ever wondered why so few historical portraits show their subjects smiling? According to the National Portrait Gallery in London, it’s because their teeth were too awful to reveal! It seems that replacement teeth in the past were not actually false, but were taken from either other humans or animals…
The ancient Etruscans apparently experimented with ivory taken from hippos, walruses or elephants as long ago as the 7th century. By around 1800, sugar was more widely available so tooth decay became a real problem. Early dentures might have included teeth sold by grave-robbers or dentists who collected them from patients.
After the Battle of Waterloo in 1815, in which about 50,000 otherwise healthy young soldiers died, ‘Waterloo teeth’ became fashionablereplaced after the US Civil War by those from fallen Union or Confederate soldiers.
It seems that replacement teeth in the past were not actually false, but were taken from either other humans or animals…
A material called ‘vulcanite’ was patented in the mid 19th century, and false teeth made from porcelain began to appear in France, but it was not till the 20th century and the invention of acrylic resins and other plastics that really effective dentures could be fitted. Proper dentures were sometimes given as 21st birthday or even wedding presents. Improved dental hygiene today means that fewer people need full dentures. Crowns, bridges and most recently ‘implants’ fixed into the jawbone can replace missing teeth – helped by 3D printing technology and material such as titanium. Anyone for the good old days? Not me!
BRITNEY SPEARS
Mississippi-born Britney Spears often seems to have paid a high price for the level of fame she achieved between the late 1990s and the early part of the new century. Coming from the USA’s ‘Bible Belt’, she started singing in her Church choir, had dance lessons from the age of three and made her stage debut at five. In 1992, she was cast in the USA’s Mickey Mouse Club alongside Ryan Gosling and Justin Timberlake. At 15 she was signed up to make records and her first two albums, including worldwide hits like Baby One More Time and Oops I did it Again, made her a teen superstar.
Sadly, her professional success was accompanied by a turbulent private life. Her long on/off relationship with Justin Timberlake hit the headlines. She was briefly married to childhood friend Jason Alexander. After their divorce she married professional dancer Kevin Federline and their first son was born in 2004. By 2007 there were serious concerns about her physical and mental health. She was eventually hospitalised and amid great controversy (and a ‘Free Britney’ movement from fans) her father took over her ‘conservatorship’, basically taking care of all her personal and business affairs. This was finally terminated in November 2021.
The following year she married her boyfriend Sam Asgari without, it’s said, inviting her family or her young sons to the wedding. The couple split up after a year. Most recently Britney has said she doesn’t want to return to the music industry, although she has continued to write songs for other people. She currently lives in a 21-acre property in Thousand Oaks, California which includes a 12,500 square feet Italian-style villa. Her memoir, The Woman In Me, was published in 2023.
established 1985
PINETREES
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Off road riding through the Ria Formosa Forest Training from beginners to experienced riders wishing to prepare for competition, horse ownership or exams
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For Coffee Lovers
Café bean17, in the Mercado of Loulé , is a gem – not only because of the houseroasted espresso or cappuccino or the organic kombucha or the wonderful home-baked cakes, but also for the freshly roasted organic arabica coffee beans from Peru and Ethiopia that you can buy. And the new SAGE espressomachine and Eureka coffee-grinders are available at a discount in the bean17 roastery. Make an appointment to see them with Ilona in the café or email jmtromp@mac.com. bean17coffee bean17coffeeandmore
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The modern mental health crisis
IN TODAY ’ S FAST-PACED AND DIGITALLY-DRIVEN WORLD, WE FIND OURSELVES AMIDST A GENERATION THAT IS CHARACTERISED BY HIGH LEVELS OF ANXIETY AND HYPERACTIVITY. DR THOMAS KAISER SUGGESTS A WAY FORWARD
THE ROOTS of anxiety and hyperactivity in this generation can be traced back to several factors. The constant exposure to social media, the pressure to excel academically and professionally, and the overwhelming expectations placed upon them have all contributed to a heightened sense of unease and restlessness.
A 2018 Pew Research Centre study found that 45% of teens are online almost constantly, which can lead to heightened stress and anxiety, driven by the pressure to maintain a perfect online persona and the fear of missing out (FOMO).
SERVICES
Moreover, the lack of adequate coping mechanisms and support systems has further exacerbated these issues, leading to a generation that is struggling to find balance and peace of mind.
Studies have shown a significant rise in anxiety disorders and attention-deficit/ hyperactivity disorder (ADHD) among adolescents and young adults. The pandemic has only served to intensify these issues, with social isolation, uncertainty, and disrupted routines taking a toll on their psychological well-being.
As we navigate through these turbulent times, it is crucial that we address the root causes of anxiety and hyperactivity in the younger generation. Providing access to mental health resources, promoting healthy coping mechanisms, and fostering a supportive environment are essential steps that must be taken.
The anxious and hyperactive generation faces a myriad of challenges that require a holistic and compassionate psychological approach. Meet Jelena Pal, Master’s degree in clinical Psychology, specialising in MFT (marriage and family therapy). With a humanistic and holistic approach to therapy, Jelena brings a unique perspective to the field, focusing on the inherent potential for growth and healing.
Research shows that 45% of teens are online almost constantly, which can lead to heightened stress and anxiety.
The impact of anxiety and hyperactivity on our society today is profound. Individuals who are constantly in a state of high alert and restlessness find it difficult to focus, engage in meaningful relationships, and maintain a sense of inner calm. This, in turn, affects their productivity, creativity, and overall quality of life, and the pervasive nature of these issues affects families, schools, workplaces, and communities at large.
Jelena now offers her expertise at the Family Medical Centre, where she provides compassionate and personalised care to those seeking support in their mental health journey.
With a deep commitment to fostering healthy relationships and promoting overall wellbeing, Jelena invites individuals and families to explore the transformative power of coaching sessions in a safe and nurturing environment.
A MESSAGE FROM DR KAISER
Whether you need help to navigate hyperactivity or anxiety challenges with your children, want to improve your relationships, or are looking to enhance your mental wellness, the Medical Family Centre is here to guide you on your journey.
Manuela, a German beautician with 30-years experience, offers the latest technologies at her Almancil salon, including:
Your money
RICARDO CHAVES OF ALL FINANCE MATTERS IS HERE TO HELP PEOPLE UNDERSTAND WHAT IS ALLOWABLE – AND NOT – WHEN IT COMES TO FINANCIAL MATTERS IN PORTUGAL. TAX LAWS CAN BE COMPLEX AND CHANGE FREQUENTLY, SO IT’S A GOOD IDEA TO CONSULT WITH A TAX PROFESSIONAL OR LEGAL ADVISOR FOR THE MOST UP-TO-DATE INFORMATION.
QWith a group of friends (also expats who have been living here for more than ten years) I am thinking of setting up a charity, fundraising for youngsters from families that do not have the means to support them through university. How do I officially set up a charity here in Portugal and what are the particular pros and cons?
Setting up a charity in Portugal is a noble endeavour, and it’s great to hear that you and your friends are considering this initiative. Here’s a general overview of the steps involved and what you should consider.
Define the purpose and structure, outlining the mission and objectives of your charity: Decide on the legal structure – an association, foundation, or cooperative.
Draft the Statutes: These should include the name, purpose, governance structure, membership rules, and financial management.
Once done, you can register the Charity: submit the statutes and other required documents to the Portuguese Registry of Associations (Registo Nacional de Pessoas Colectivas). This process involves obtaining a legal entity number (NIPC), which can normally be done at a notary.
After the charity is registered, you need to open a bank account for the entity and register the business activity with the tax authorities, ensuring compliance with Portuguese laws and regulations, including annual reporting and financial transparency.
One of the main advantages of charities is their tax benefits: membership fees, donations, and other fundraising efforts are normally tax-exempt. However, commercial activities are still taxed.
The main difficulty can be the administrative burden, as setting up and maintaining a charity involves administrative work, including compliance with legal and financial regulations. If you need more detailed information or specific advice, consult with a legal or financial expert who specialises in non-profit organisations in Portugal.
QI am NHR here, with earnings from my marketing advisory services. I also have income in the UK from long-term clients, as well
as pensions. Am I better off, with the new UK government, not having anything paid via the UK? I do have an apartment there, which is rented out, and handled by a managing agent. The rent from there currently goes into my UK bank account. If you start receiving your UK rent in your Portuguese bank account, this will not impact your taxation, either in the UK or in Portugal.
As a Portuguese resident, you must report your worldwide income – irrespective of whether you receive it here or in the UK bank account – to the Portuguese Tax Authorities. As you have the NHR status, the UK rental income will be reported but not taxed here, but as the property is located in the UK, you will have to pay the tax to the HMRC.
Please ensure that HMRC is aware of your Portuguese tax residency and that you have the NT code, which enables you to receive your UK pensions without any taxation at source. This will allow you to pay the reduced 10% rate in Portugal and pay no tax in the UK. If you need assistance with the NT code, our team can help you.
QIs it acceptable for a professional person – a dentist in this case – to insist on payment in cash only? What if one has a bill of several thousand euros? Do the Portuguese have to face the same conditions or is the system reserved for nonPortuguese?
It is not uncommon here for some professionals or businesses to prefer cash payments. For residents, the maximum amount for cash payments is €3,000. For non-residents, the limit is €10,000. Transactions above these amounts must be made through traceable means such as bank transfers or credit cards.
Insisting on cash payments can raise concerns about tax compliance. Make sure that you are issued with full receipts for all services rendered, regardless of the payment method. Failure to do so can result in penalties for both the service provider and the client. If you are a resident and pay taxes at the progressive tax rates, you can deduct up to 15% of all the costs with the dentist on your personal tax return.
Send questions you may have to info@afm.tax for possible inclusion in AlgarvePLUS. To consult directly with the experts at AFM, email info@afm.tax
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STORAGE
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STORAGE
• Storage warehouses located in the UK, Algarve, Lisbon and Malaga, Spain
• Storage warehouses located in the UK, Algarve, Lisbon and Malaga, Spain
• Shop online with any furniture retailer and have your items delivered the following week
• Shop online with any furniture retailer have your items delivered the following
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• Fully insured, secure and alarmed
• Fully insured, secure and alarmed
• One/multiple items of furniture
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• One box to full house removals
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• Villa to villa moves within the Algarve
• Storage available for long or short term
• Villa to villa moves within the Algarve
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QAdvice please. Our home here, where we have lived for many years, is in my wife’s name. Is it more sensible to have it in joint names? We are in our early 80s and although we are both in good health, who knows what tomorrow will bring?
We have two children, both married and with families of their own, living in the UK. I know we need to look at our Wills – should we have UK Wills and Portuguese Wills – what are the advantages and disadvantages, according to Portuguese and European Union Law?
AFirstly, check the matrimonial property regime under which you are registered with the Portuguese Land Registry Office, as that is what will be taken into account by the Portuguese authorities.
The UK, in particular England and Wales, there is no matrimonial property regime, meaning that, in principle, all assets are individually owned.
In Portugal, when you get married, unless you make a choice, the marriage is registered as being governed by ‘communion of acquired’, meaning that what you had before marriage remains yours, as well as gifts you may receive once married.
Here you can also choose total separation assets, which is similar to England and Wales, or total communion in which all assets are common.
If your registration states that you are married under communion of acquired or total communion, and you registered the acquisition after the marriage, the
GOING LEGAL
LEGAL EXPERTS NELSON RAMOS AND ROBERTA RAMOS WHO, TOGETHER WITH THEIR SPECIALIST TEAM AT RAMOS & ASSOCIADOS IN ALMANCIL, ADVISE CLIENTS ON FARREACHING QUESTIONS. THIS MONTH, THEY LOOK AT THE COMPLEXITIES OF PROPERTY OWNERSHIP, AND PLANNING FOR THE FUTURE IN TERMS OF ESTATE DIVISION
Portuguese authorities will deem that half of the property belongs to each member, unless it was registered as a gift.
Assuming that the property is registered in just one name, and under the law of England and Wales, the following applies on the death of one of the spouses.
If you are residents, and the registered owner dies intestate, his or her estate, including the property, is divided in three equal shares, one third for each child and one third for the surviving spouse, as under European Union law, the law of residency applies to the succession.
If you are British nationals, originally from England or Wales, you have full freedom to dispose of your assets by means of a Will.
Normally, we advise our married clients to safeguard each other by leaving the estate to the surviving spouse, to ensure that he or she is protected through their lifetime, and to the children once both parents have passed away.
Under EU law, should you want to choose the law of your nationality rather than that of your country of residency, that choice needs to be expressly stated in your Will; if the text of the Will does not make it clear that the testator wishes to apply the law of his/ her nationality, the Portuguese authorities will make it almost impossible to apply your national law.
A Will is the cheapest alternative to give comfort to the spouse who is not the registered owner, but it can be freely revoked at any time.
Should you wish for an immediate solution, one option would be for the registered owner to gift half to their spouse, but be aware
that under Portuguese law, should you get divorced, the gift is considered revoked.
The other option, which is the most secure one, but also the most expensive choice, is for the registered owner to sell half to the spouse. This option is almost one hundred per cent secure, but it involves substantially higher costs than the other two.
Worth knowing is that the first two options – Gift and Will with the spouse as the beneficiary – are almost tax exempt.
With regard to your question about having a Will in the UK and another in Portugal, or one Will covering both countries, we strongly advise you to have two separate Wills, one governing your UK estate and another governing your Portuguese estate.
Although by law Portugal recognises the validity of a UK Will, in practical terms it’s very difficult to execute it as the legal language is different, and UK Wills may contain elements that are not recognised in Portugal, such as a Trust. It is vital that your UK Will states that it does not apply in Portugal, and that your Portuguese Will, states that it only applies to Portugal.
Finally, we strongly advise the appointment of a legal professional in Portugal as executor, since in most cases the beneficiaries are not familiar with the procedures equivalent to probate in England, and often they don’t speak the language, so for them it saves time, money and above all troubles if a legal professional deals with the matter of transferring the estate to them.
Email questions for Ramos Associados to martin@algarveplusmagazine.com
The Blooming Route exhibition is a visual celebration of the lush flora of the Ria Formosa Natural Park in Faro. The works presented are the result of the artist’s residency at Galeria Gama Rama, as part of the Creative Europe Blue Tour project, an initiative of the European Union to promote sustainable tourism.
DAVID YARROW In The Pink, Loulé 289 462 320 in-the-pink.com On until 10 October
Do not miss out on the extraordinary exhibition of the works of this hugely-respected photographer. Welcome to the Jungle is a fine example of his wildlife studies.
ART LOVERS ALGARVE
artloversalgarve@gmail.com artloversalgarve.com
This new and bold online venture has been set up to bring the work of more than 100 Algarvian artists, specialising in mixed media art, digital art, photographers, and glass and ceramic sculptors to the buying public. Artists Jean Davis and Shelley Foley are behind this ambitious initiative. Find out more at the BLiP Expo 2024 in Portimão, 12-13 October (See page 59)
Shelley Foley
MUSIC
República 14, Olhão
republica14.pt, reservas@republica14.pt
5 October, 20h00
RODA de SAMBA The fantastic Nani Medeiros, accompanied by sambistas João Pita on the 7-string guitar, Lucas Sousa on the cavaquinho, and Fernando Baggio and Juninho Ibituruna on percussion. It will be an incredible night of music, joy, and good vibes, with the chance to enjoy the Samba along with an excellent Brazilian Feijoada.
12 October, 21h00
ELODIE BOUNY & IARA FERREIRA An intense friendship and six weeks of musical immersion gave
birth to Caravana do Amanhã, a collection of compositions by Iara Ferreira and Elodie Bouny. The songs are rooted in both popular and classical traditions, poetic and colloquial, and, through the intertwining of the composers’ careers and lives, they bring together Latin American and European musical traditions.
19 October, 19h00 and 21h30
O GAJO & RICARDO VIGNINI Portugal and Brazil in close harmony, with two cultures speaking with one voice. Live, these two exploratory violas bring to the stage their entire cultural heritage, their distinctive sound, and a unique repertoire resulting from a musical empathy that blossomed into an innovative friendship.
26 October, 19h00 and 21h30
DANIEL SCHVETZ & PEDRO SANTOS (Modern Tango)
After more than 20 years of sharing stages and projects
Amigos de Música
amigosdemusica.org For concert programmes, visit amigosdemusica.org
For membership enquiries contact helga.hampton@gmail.com
A duo of acclaimed musicians – Japanese pianist Keigo Mukava and British–Portuguese violinist Cristian de Sá – in two concerts, 15 and 17 October, the first with works by Brahms, Prokofiev, Debussy and Gabriel Fauré, the second with Brahms, Schumann, Ravel and Fauré.
in various formats and geographies, Daniel Schvetz and Pedro Santos now come together to present their latest work, Contemplações, a window open to multiple emotional and geographical origins, inviting listeners to engage and immerse themselves.
27 October, 16h00
BELLA ACAPELLA This Barbershop style mixed choir recently won a first prize in its category in an Iberian Contest. This performance is not to be missed!
CHARLIE HOLT
Santo António Convent, Loulé
On until 2 November
Joyful stuff in this remarkable show that exhibits pieces from past series by this exhuberant artist. The walls of the show area have been dressed with vibrant posters as a background to the artworks.
ORQUESTRA DO ALGARVE orquestradoalgarve.com
Two months of delighting music lovers, starting at Universidade do Algarve on 5 October with a piano recital by Diana Botelho Vilera. On 10 October there is a concert at Teatro Lethes in Faro, and on the 13th at Igreja Matriz in Silves. The season’s programme is packed, and covers many locations across the Algarve. Visit the website to see what is happening when.
EXPERIENCES
WINE CONNECTION
TASTING EXPERIENCE
Vale do Lobo Auditorium 19 & 20 October, 16h00–22h00 This event showcases some of the best wines from across the country and around the World while offering visitors the chance to talk to the people behind the products. Pick up your new favourite Portuguese wine, enjoy promotions and discounts and immerse yourself in the world of wine.
BIRDWATCHING
AND NATURE ACTIVITIES FESTIVAL
birdwatchingsagres.com Sagres, 3–6 October
The biggest nature event in Portugal is back! There’s a range of offers this year: field trips, boat tours, workshops, talks, environmental education activities, bird ringing sessions and much, much more. There will also be hikes, photography courses, history-themed guided tours or dolphin-watching. Check the website for details, prices, and to register for different events.
TRIBULUM
R. Cristóvão Pires Norte, Almancil 289 397 784 tribulumalgarve.com
Oktoberfest, on until 6 October at Vila Vita Biergarten, with live music, and a menu full of Bavarian delicacies.
Traditional Bread-baking Class with the Pastry Chef, In the Club House 11 October, 10h00. €65pp, minimum four participants.
Card design workshop, to master the art of drawing with a single continuous line, while seamlessly incorporating lettering. The result? Watercolour backgrounds adorned with gilded accents. 29 October, 11h00, €55pp, maximum 8 participants.
Loulé Criativo
Promoting the revitalisation of cultural heritage, handicrafts, art and design. loulecriativo.pt / FB: @loulecriativo / IN:@loule_criativo
DISCOVERING AND PAINTING NATIVE PLANTS
12 October, Penina, Loulé, 11h00–13h00
A walk in the village of Penina in search of native plants, followed by a painting session using the influence of colour psychology.
Learn traditional techniques of tile painting in the 17th century style with cobalt blue pigment, by recreating the Single Figure Tiles, with the typical floral, animal and boat themes.
Coordination: Bernadette Martins
Registration: bernadetteceramics@gmail.com
Cost: €35
EMBROIDERY: COMPOSITIONS WITH VOLUME
19 October, Gama Lobo Palace, Loulé, 15h30–18h30
Learn stitches with volume to create unique compositions, inspired by flowers and leaves. This workshop is suitable for those who already have embroidery experience.
Coordination: Flávia Ferreira
Registration: flaviaferreiradias@gmail.com
Cost: €38
PHOTOWALK: LOULÉ STREET PHOTOGRAPHY WITH VITOR PINA
26 October, Loulé, 09h00–12h00
A journey through the city streets, learning to see things differently.
Coordination: Victor Pina, Registration: vitordasilvaphotography@ gmail.com
Cost: €10
Austa goes underground
965 896 278, eat@austa.pt, austa.pt, 26 October
This month, austa, our favourite eaterie in Almancil, will host a unique, one-time-only experiential dinner that will offer a rare opportunity to dine deep underground amidst the 200-millionyear-old salt caverns of Mina do Sal in Loulé. Head Chef David Barata will curate a multi-course menu that pays tribute to salt’s ancient role in preserving and transforming ingredients through fermentation, while also exploring modern, innovative techniques that push the boundaries of its traditional uses. Booking essential.
And finally
REMARKABLY, THE DIFFERENCES FROM ONE GENERATION TO THE NEXT NEVER CHANGE, SAYS ANTHONY MARTIN. WHAT HE THOUGHT OF HIS ABILITIES AND FONT OF KNOWLEDGE COMPARED TO THAT OF HIS PARENTS IS PRECISELY ECHOED BY HIS
WDAUGHTER ’ S OPINIONS OF HIM
HEN I WAS 19, I knew everything.
It was my time; I was on a roll, my peers and I were the bees knees and could do no wrong. Our parents, regardless of how much we loved them, were out of touch fuddy-duddies stuck in the ‘old ways’ who couldn’t see the future.
When I was 29 I still knew everything, well almost everything, but accepted that perhaps there were one or two minor things that I still had to learn. However, my parents were still fuddyduddies who didn’t understand that life had moved on and they hadn’t moved on with it.
By the time I was 39 and a father of children, I had caught up, and by then knew everything that was necessary to know. My parents, being elderly and retired, now had lesser influence in my life and were more reliant on me than I on them; I had no problem with this for it was exactly how it should be.
By the time I reached 59, my parents were no longer with me so I couldn’t show them that there was nothing else I could ever need to know, as they had spawned a fully-rounded expert in everything.
However, you and I know that she is wrong, as was I when at the same age, for the things we know and the ideas we challenge only come with learned experience And AI can, presently, only promote whatever it can glean from the internet and reach its conclusions according to the algorithms with which it has been fed. It will take on board the good and the bad, the biased and the prejudiced, the truth and the lies, but because it cannot differentiate between them. We, on reading what it presents, have no idea whether it is fact or fiction, and today, in order to understand the complete story, you need to factor in not only what has been said but more importantly, what has not been said.
Today, users of social media believe every word spouted by their chosen ego-driven moronic c-list celebrities.
And now, in later years, life has turned a full circle and it is now my daughter who tells me she knows everything, and I am now the fuddy-duddy parent, lost in the past. Apparently, all the knowledge I had acquired earlier is out of date and no longer applicable to anyone in any situation for, as she tells me, AI, or Artificial Intelligence (for those of you who have been living in a cupboard) will take over everything. And this, she insists, is correct, because, of course, she knows everything. And who am I to argue, for she of today is the me of 30 years ago.
But does it matter? For in 2024 it appears to be acceptable to lie, because everyone does it quite openly. It has become expected – it is the norm. It seems there is no point in telling the truth as the lie and the truth are now neck and neck in the believability stakes.
And as recent times have shown, television channels allow their bias to rise to the top, newspapers make no bones about their political leanings, and users of social media believe every word spouted by their chosen ego-driven moronic c-list celebrities who, in order to draw attention to themselves, have joined a bandwagon promoting/ protesting a cause. Any cause will do – the cause itself is unimportant – it just has to pull in enough ‘likes’ to feed their narcissism. Have you noticed, when a particular celebrity’s name is mentioned in print it is, very often, followed with the number of followers they have. Life for many has become a popularity contest
But hey ho, whether we agree or not, that’s what they call progress; the 21st century seems to be travelling faster than its predecessor and this scribbler is going to have to pull his socks up if he wants to keep ahead in the knowledge stakes.
