algarve PLUS - February '24 by Martin

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START OFF PLUS

SUSI ROGOL-GOODKIND, EDITOR

+351 965 581 831 | susi@rogol-goodkind.com

C O N T A C T S MARTIN GOODKIND

KIM COLLEY

Publisher +351 963 146 398 martin@algarveplusmagazine.com

Art Director +44 (0)7973 426196 dk.colley@btinternet.com

(COST OF CALLS AT YOUR MOBILE PROVIDER’S RATE)

APT 1093, EC Olivas de St Ant (Loulé) 8101-904. Printed by Jorge Fernandes Ldª AlgarvePLUS is published monthly. 6,000 copies are made available through a hand-picked distribution network from Tavira to Guia, Almancil, the Golden Triangle, Loulé, São Brás and Santa Bárbara. Copyright 2024. All rights reserved. Reproduction of any written material or illustration in any form for any purpose other than short extracts for agreed review purposes, is strictly forbidden. AlgarvePLUS does not accept liability for loss or damage to any materials submitted for publication. Or claims made by advertisers. The views expressed by interviewees or contributors do not necessarily reflect those of the Editor or AlgarvePLUS. algarveplusmagazine.com

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As each issue of AlgarvePLUS comes out, and distribution to our 100-plus hand-picked outlets goes into action, it never ceases to amaze us how fast those copies disappear off the shelves and counter tops and dedicated stands. Now, many are restocked several times a week and emails and phone calls for more, more, more seem to be a daily occurence. It is great to know we are in constant demand – great to hear from readers how much they enjoy our offering, and great to hear from advertisers that they are getting new clients in because of our content, and their partnership with us. All those pats on the head are so good for the morale, so a big thank you. This month, we talk – unsurprisingly – about the 14th and the history behind it, and the options to make it a special day. We’ve searched out the most romantic hotels across the country, and the places absolutely worth a visit, Valentine’s Day or not. We’ve been up to the snow-covered mountains in the north, stopped off at the most romantic places in the Algarve, eaten at favourite local restaurants, and talked to the people who are making a real difference here. We’ve discovered those who are regenerating ancient crafts and getting volunteers involved – and others who are helping out with charities, giving their time and friendship and raising funds that will bring change. It’s that very sense of community that makes life here in the Algarve so special and delivers all those PLUS points.

Welcome

Côrte-Real Gallery Simply the best in the Algarve

Join us!

TM: 961 528 679. Gallery Open Thurs. Fri. Sat. Sun. 11.30am - 4.30pm Email: algarvegallery@gmail.com - www.corterealarte.com

From the village of Paderne or Boliquetime

Follow Signs ‘Galeria’ Follow us on Instagram and discover new work on a regular basis.

NEW THINGS PLUS

F R O N T COV E R : Getting Messy, and what results! See page 18 for a bit of inspiration. Photo: Tatiana Bento F E B R U A R Y

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P L U S

M O N T H

P L A C E S

M O R E T O L O V E T H A N Y O U E V E R I M A G I N E D

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www.sevenquintas.com

o Imobiliária Lda. - AMI 7490

A L G A R V E P L U S M A G A Z I N E . C O M

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our

IF YOU HAVE ANYTHING YOU WOULD LIKE TO SHARE, EMAIL susi@rogol-goodkind.com

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Curl up for a cuddle with your favourite person. What more could you want than a wonderfully soft faux fur throw, in the prettiest of pale greys. 170x130cm, €135, from Equilibrio in Estrada Vale do Lobo. equilibriointeriors.com

re the

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From Jessica Antonio’s J-Ant, a cropped oversized jacket in dusty green silky viscose, €775, with stretch jacquard shorts, €215. Every piece in this slow fashion brand is handmade and dedicated to textile manipulations, using recycled fabrics and traditional techniques, such as crochet, embroidery and smocking. Special commissions are undertaken. 911 844 448 / j-ant.com

wish list

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ALGARVE P L U S

From Simple Taste (Almancil and Albufeira) comes this versatile, woodfired alternative to the traditional barbecue, by OFYR . With or without built-in wood storage and available in 85cm or 100cm diameter, it’s the perfect addition to your garden or terrace. €2,195. simpletaste.pt

New from the much-loved Algarve Candle Company is their Wooden Car Fragrance. The kit contains the wood holder, three absorbent sticks and 5ml of fragrance oil. Easy to put together, you fix it to the air vent slats in your car and sit back and enjoy. Full instructions given. €10. algarvecandleco.com/shop

 For a professional detail at the dinner table, this is it. Recently launched by Vista Alegre, Amonite is a versatile white plate that can be used throughout the meal – from the amuse bouche to the dessert. It belongs to the Chef’s Collection line and was designed by chef Joachim Koerper of Eleven restaurant and Vista Alegre to celebrate 200 years of beautiful tablewear.

Poppy is the name of this stunning brooch by favourite jewellery designer Vera Manzoni. A big 16cm in diameter, and in fabric with a central gold metal ball, it can also be worn as a hair clip. How’s that for statement making. €45. veramanzoni.com

NEW THINGS PLUS

TAVIRA - LAGOS - OLHÃO KOZIISHOP.COM

 Wood sculptor Wesley Sacardi has introduced a new piece to his Bigorna Phases Series, in which he explores different states and types of wood. This bench has been designed to give the illusion of the heat melting the wood. It is 40cm long x 20cm deep x 44cm high, €380. wesleysacardi.com

CMY

A have-to-have 

Love is in the air and it is also in this uplifting aromatherapy rollon of orange, rosemary, lemon, mint essential oils set in rose quartz gems. Available, too, are rosemary/orange, lavender/mint, jasmin/honeysuckle, lavender/ orange. Each roller comes with a rose gift bag and gemstone bracelet. €15. bloomsalgarve.carrd.co

 Luxury Portuguese brand My Face has introduced an Outdoor Culinary Retreat. Its rounded shape and sleek design is uber stylish, and the combination of highquality materials, including the marble top and sturdy base, results in a durable and long-lasting piece of furniture that is sure to impress. myface.eu

ANSWERS PLUS

client’s lifestyle and what they envision for their space. From there, we can create a plan tailored to their needs. 12 What are the biggest challenges you face? Those where items have accumulated over time. A thoughtful approach and a collaborative effort is needed to restore order and tranquility to the home.

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20 questions... N E E D TO G E T YO U R H O M E I N TO S H A P E ? TA L K TO A L M A B E N C O M O O F A LG A R V E H A R M O N Y WHO IS A MASTER OF DE-CLUTTERING AND H E L P S C L I E N T S M A X I M I S E O N T H E I R S PAC E

1 How long have you been in the Algarve? I’m originally from Ireland but moved here with my husband and our little dog nearly three years ago. It’s been a wonderful journey adapting to the beautiful surroundings and culture here.

6 How did you set up your consultancy? I started small, gradually building up a portfolio and gaining confidence. I took some courses and then formally established my business.

2 Where did you grow up? In the charming town of Edenderry Co. Offaly, a place in the middle of the country that’s filled with friendly faces and a strong sense of community.

7 How did you spread the message about your services? Word of mouth was my initial tool. I also used social media to showcase before-and-after pictures of my projects. Attending local events and networking helped spread the word, too.

3 Were your family tidy-uppers? My parents always emphasised the importance of a well-maintained home, which undoubtedly influenced my current habits.

8 Your clients – who are they? Mostly expats – young professionals to retirees – from the UK, Ireland and the US who have chosen to live in the Algarve.

4 Did you spend your early years aware of other people’s habits? I was always observant of how people organised their spaces. Whether it was a friend’s room or a relative’s house, I was intrigued by how different people managed their living spaces.

9 Do they need serious sorting out, or a bit of help and bright ideas? Some require full-scale decluttering, especially when moving homes, while others just need guidance to optimise their space.

5 When did you start considering there was a future in sorting others’ lives out? Over the years, I realised my knack for organising helped friends declutter. Their positive feedback and the joy it brought them made me consider it as a professional path.

10 What are the biggest faults you find? Often, it’s the emotional attachment to items and the ‘I might need it some day’ mindset that leads to clutter. 11 What is the starting point with any project? The first step is to understand the

13 What generally needs the most attention? Kitchens are the heart of the home and can gather clutter; wardrobes need seasonal reorganisation to keep clothing accessible and orderly. 14 Is storage a problem? Many homes lack adequate storage, so finding creative and practical solutions is essential. 15 And hoarding? Hoarding can be a serious issue. It’s important to approach such situations with sensitivity and professionalism, often working alongside mental health professionals. 16 What percentage of clients slip back into old ways? Thankfully, only a small number. Most find the new, organised lifestyle transformative. 17 Do you suggest what clients should do with things no longer wanted – like donating stuff to local charities? I always encourage clients to donate items they no longer need. It’s a win-win: decluttering their space and helping others. It’s incredibly rewarding to see items find a new purpose and bring joy to others. 18 Do you work with others to produce storage solutions? Yes, I collaborate with local artisans and suppliers to create bespoke storage solutions that are both functional and aesthetically pleasing. 19 Best tip to de-clutter and analyse the importance of different things? Start by categorising items into ‘keep’, ‘donate’, and ‘discard’. Be honest about the usage and emotional value of each item. 20 How long do you allow to complete a project? Anywhere from a few hours to a couple of days.

Contac t T: 9 11 061 074 / E : alg ar veharm ony@gm ai l .com / I a nd FB :W: @al garveharm ony

PHOTOGRAPHY EXHIBITION

TERRA & 25.01 MAR FROM

Vasco Celio, “Hidden Book of Odds, Untitled”, 2016

TRAVEL PLUS

Serra da estrela

mountain paradise A W O R L D A W AY F R O M T H E B E A C H E S O F T H E A L G A R V E , S E R R A D A E S T R E L A I S C A L L I N G . A N A D V E N T U R E , A R E T R E AT, A N D A C U LT U R A L E X P E R I E N C E A W A I T Y O U

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highest mainland mountain. Embrace adventure and tranquility amid winding scenic roads, deep geological and cultural history, and a vast variety of sports. Disconnect from the bustle of life as you explore mountainside villages, savour local cuisines, and uncover traditions and stories. Nestled in the heart of Portugal, Serra da Estrela is the country’s largest natural conservation area, encompassing the UNESCO Global Estrela Geopark across nine municipalities: Belmonte, Celorico da Beira, Covilhã, Fornos de Algodres, Gouveia, Guarda, Manteigas, Oliveira do Hospital, and Seia. The region’s breathtaking landscapes have been shaped by geological transformations, changes in climate, and human occupation dating back to the 4th millennium BC. Embark on the Great Route of Estrela Geopark. With 760km of trails, it unveils ancient paths walked by shepherds for centuries. Alternatively, take your time winding through five glacier valleys. Vale Glaciar do Zêzere, Alforfa, Loriga, Covão Grande, and Covão do Urso are the results of melting glaciers 20,000 years ago, leaving behind

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CREDIT TIAGO CATULO/UNSPLASH FRANCISCO T SANTOS/UNSPLASH

MMERSE yourself in the enchantment of Portugal’s

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So many breathtaking sites to see, from the tower at the highest point, to the snow covered hills to the castle, and the winding roads. Opposite page, Casa de São Lourenço

U-shaped valleys, granite formations, and rushing rivers. On sun-soaked days, take a dip in the Mondego, Zêzere, or Alva rivers, or escape the sun and enjoy wooded wonders such as Covão d’Ametade, a national forest boasting shaded trails—a perfect spot for picnics. For sports enthusiasts, Serra da Estrela is your yearround destination and Portugal’s only skiing haven. Take advantage of the diverse landscapes and go hiking, climbing, biking, fishing, paragliding, horseback riding, or hitting the slopes. Spend your days learning local traditions, popping into scattered quirky mountain villages, and marvelling at nature’s wonders alongside unmatched sights. After a long day, relish delicious heartwarming regional meals, slip into hot thermal spas, and end the day with much-welcomed relaxation. When you visit Serra da Estrela, you will be spoiled with options and opportunities for a memorable experience.

CULTURAL SIGHTS AND EXPERIENCES Serra da Estrela Tower Standing at 1993 meters, the Torre stands as the highest peak in mainland Portugal, offering breathtaking panoramic views, making it a must-visit landmark. Estância de Ski – Skiparque Located in the Serra da Estrela, Skiparque offers a range of snow sports and an artificial snow piste for year-round skiing and snowboarding. skiserradaestrela.com/ Senhora da Boa Estrela This spectacular sculpture, carved into the rock by António Duarte in 1946, represents Nossa Senhora da Boa Estrela, the protector Saint of the Shepherds and serves as a symbol of the region’s deep connection to shepherding.

Cabeça do Velho At a distance, take a look at this unique rock formation shaped like an old person’s head. Mondeguinho (Nascente do rio Mondego) Located near Manteigas, enjoy the taste of refreshing pure mountain water straight from a river spring. Seia Bread Museum Engage in a delightful family experience at the Seia Bread Museum. Children can learn the art of kneading dough and making biscuits, creating cherished memories. museudopao.pt/ Covilhã Wool Museum Uncover the region’s main economic activity at the Covilhã Wool Museum, preserving the dyeing area of the Real Fábrica de Panos founded in 1764. Learn about the textile industrial heritage, and understand how weaving is adapting to the future. museu.ubi.pt/?cix=3024&lang=1 Burel Factory Embark on a journey through the history of Lanifícios Império, initiated in 1947, and discover the significant role of the Burel Factory, once on the brink of disappearance, now standing as a monument to the region’s rich heritage in wool. burelfactory.com/en/pages/visit-burel-factory Folgosinho Castle Resting on a hill overlooking the Mondego Valley, Folgosinho Castle tells the tales of ancient battles and strategic importance. This castle is a testament to the architectural evolution of a fortress that has stood for centuries. Cheese Tasting in Celorico da Beira Head to Solar do Queijo (Cheese Manor House) in Celorico da Beira for a delectable cheese-tasting experience. Sample the renowned Serra Cheese, appreciated for its buttery texture, exclusively crafted with Bordaleira sheep’s milk. aldeiasdemontanha.pt/pt/aldeias/vide-entre-vinhas/ solar-do-queijo-da-serra-da-estrela/

TRAVEL PLUS

NATANAEL VIEIRA/UNSPLASH

The Vagar Country House This country house, surrounded by nature, provides a variety of wellness options, from yoga classes, to a hot tub, to bicycle rentals, and trip packages. It’s an ideal spot for hiking enthusiasts and perfect for a relaxing getaway. thevagar.pt Casas do Pastor This 19thcentury granite stone building offers traditional rooms with balconies amidst the Serra da Estrela Natural Park. Enjoy spacious private chalets, cozy up by the fireplace, and cook delicious barbecues with Casas do Pastor’s facilities. casasdopastor.pt Casa de São Lourenço Located in Manteigas, this 5-star hotel features everything needed for a luxurious relaxing stay, with balconies overlooking the mountain. With a bar, restaurant, terrace, pool, sauna, hammam, and garden, you will find everything you need on sight for convenient planning. casadesaolourenco.pt Casas das Lapas Nature and Spa Hotel Located in Lapa dos Dinheiros, a typical mountain village, Casas da Lapa is a modern hotel that offers a relaxing hot tub and refreshing outdoor pool alongside a sun terrace with panoramic garden views. Set between surrounding trees, enjoy a peaceful oasis. casasdalapa.pt

WHERE TO EAT Puro Restaurante da Serra Perched atop the mountain, Puro offers an exceptional view of the valley. The authentic yet modern lodge provides a romantic setting for a high-end culinary experience. OS MANCAS Enjoy delicious, quality traditional food at affordable prices. The welcoming atmosphere, paired with excellent meals, makes it a great value-for-money dining option. Cantinho da Serra Discover the warmth of Cantinho da Serra, a very cozy village restaurant with super-friendly staff. Indulge in classic Portuguese dishes with generous portions and affordable prices. Varanda da Estrela In a charming wooden cabin, Varanda da Estrela offers a warm chalet-style atmosphere and regional dishes. Don’t miss the borreguinho (lamb) and cabritinho (goat).

Glorious oven roasted lamb at Varanda da Estrela

Linhares da Beira Explore this well-preserved historical village that transforms into a canvas for paragliders on clear days. For those seeking a thrill, book a lesson at the local school and experience the sensation of soaring through the skies. Sabugueiro With beach rivers, waterfalls, and nature, Sabugueiro delights visitors with its charm and local sights, including Covão dos Conchos. It is also known for its elderberry plant which is said to cure any cold! Loriga Perched at 770 meters, Loriga offers a scenic view with the Penha of the Cat, Penha of the Vulture, and Tower. Discover the beauty of white houses, terraces, and a stunning river beach nestled in a glacial valley. Manteigas Here, peaceful waterfalls and stone houses dot the mountain slopes. Discover the legacy of Burel, a unique wool worn by shepherds for centuries. Piódão A medieval gem known for its slate houses with vivid blue window frames, set amid lush landscapes, mountain springs, and evergreen forests.

Casa Raposa Lodges Nestled in Manteigas, Casa Raposa Lodges offer rustic, modern charming lodges with stunning views. Ideal for those seeking tranquility and natural beauty. casaraposa.lodgify.com

Village exploration

WHERE TO STAY

Quinta das Levadas Support a sustainable country house in Alvoco das Várzeas surrounded by mountain views. Enjoy the variety of activities available, from fishing, canoeing, and hiking, to a cool dip in their outdoor pool. Find everything you need in their café, lounge, barbecue, outdoor fireplace, and sun terrace. quintadaslevadas.com

ALGARVE P L U S

Poço da Broca Waterfall Hidden in Barriosa, this 10m-high gem unveils its beauty along a scenic trail. A restaurant on the river beach complements the experience, set against the schist landscape. Poço do Inferno On the northeast side of Manteiga, embrace nature along this trail leading to a mesmerizing waterfall, inviting hikers of all skills into the heart of Serra da Estrela. Covão dos Conchos This 1.5km tunnel from the 1950s guides hikers through the Ribeira waters, revealing the engineering marvel that serves Lagoa Comprida, the largest reservoir in the region. Mondego Walkways Wander through UNESCOrecognised Geopark Estrela in Guarda. The 12km route along the Mondego River captivates with walkways, suspension bridges, and the chance for a daring slide crossing. 25 Lagoons Route Go on a unique journey, exploring the 25 glacier-origin lagoons at the highest altitudes, beckoning hikers along three paths.

need-to-knows

Enchanting trails

MY WAY PLUS

In the nick of time

0ME PREFER to find a home, tucked away in the hills and keep to themselves, hosting friends and family from their homelands every year. They revel in the peace that descends after the visitors leave. Others actively engage. They set up Facebook groups, Whatsapp groups, Instagram profiles and even websites designed to build a community and bring them together. Many of us sit in the middle, content with our group of friends but head out for an evening of networking with the various chambers of commerce, Rotary Club dinners or fundraising events to attend now and then. What if you wanted to get healthier? What if you don’t have the self motivation to sit at home and follow yoga channels on YouTube? What if you enjoy the motivation of others, the camaraderie of sharing a physically tough thing. Naturally, you would be drawn to some kind of sport. I’ve always been keen on doing things that don’t rely on other people like cycling, hiking, paddle boarding. Sure it’s fun to do it together, but if you find yourself with a spare hour you can quickly hop on the bike, or walk a valley or head down to the beach. But there is one thing you miss: the buzz of team spirit. Last summer I headed down to Olhão and managed to organise for the Aukai Va’a Canoe Club to take me and a couple of other YouTubers out to Culatra Island. We were only going one way, but that one way trip was glorious! Being a team member of a 12-person canoe was a unifying feeling. Everyone swapped sides when the leader grunted and the purple waters of the Ria Formosa slipped underneath us as the rising sun reflected off soft little waves, surging up

If you enjoy the the camaraderie of sharing a physically tough thing, naturally, you would be drawn to some kind of sport.

ALGARVE P L U S

C O M M U N I T Y H A S A LWAYS FA S C I N AT E D N I C K R O B I N S O N . H E R E I N T H E A LG A RV E , H E S AYS , I T M E A N S M A N Y D I F F E R E N T T H I N G S , A N D S O M E P EO P L E VA LU E I T M O R E T H A N OT H E R S

behind a water taxi. We glided to a stop on a creamy sand bar and said our goodbyes to the crew. These guys go down to Olhão Marina three times a week and practice. It’s great exercise and good fun. Kapok! I gazed up above the ring fence as my ball floated up, away and out of site into a thicket. Embarassed, I glanced at my padel partner. He shrugged and we served again. I’m just starting padel tennis and it’s good fun. Requiring a minimum of four people, you definitely get the social feel of a good workout and there are courts all over the place, even in my little village of São Brás de Alportel. Likewise, there are squash courts about, some really good value. In Loulé sports centre, for example, you only pay €3 per hour to book one of two courts. Surfing on the other hand, requires a lot more skill to master, but that doesn’t mean you shouldn’t try. Many times, I have witnessed mind-blowing explosions of orange and gold as the sun drips into the horizon, black swells rolling beneath my feet. It’s a special feeling. When you get to ride a wave, though… that is where true exhilaration courses through every fibre of your being. It’s a worthwhile endeavour but not particularly sociable, so always make time for a beverage after with your surf buddies. Golf is a pastime that’s extremely popular here and super easy to get into. Join a club, pop into a four ball and wham, you’re in. Lots of younger people and increasingly women are breaking into golf. The one thing that the Algarve has going for it, is choice. With almost 40 courses it is definitely one of the top locations for golf holidays in Europe. There are many other group sport activities to try in the Algarve – good luck in getting out there and doing what you will learn to love!

F i n d N i c k o n Yo uTu b e / J o i n A l g a r v e A d d i c t s Fa c e b o o k G r o u p / D i s c ove r m o r e a t a l g a r ve a d d i c t s . c o m

www.artcatto.com

Looking forward to unwrapping our new exhibitions

TURNING TR ASH INTO TRE ASURE IS A DRE AM COME T R U E F O R S A N D R A N E T O , T H E C R E AT I V E M I N D B E H I N D T H E C O N T E M P O R A R Y E C O - F R I E N D LY M E S S B R A N D

what a mess!

Wo rd s: D E B B I E R E Y N O L D S

ARTY-FACTS PLUS

ALGARVE P L U S

Have you ever consider how much waste results from gift wrapping? The ribbons that are binned once a gift is opened are put to good use by Mess

ROM THE little Loulé girl who loved to wander

brought Sandra back down south, to Loulé. “I couldn’t resist the stimulus of it and returned on the beach and in the hills collecting “bits of temporarily, but the project went over the initial term and things” from the sea and the soil, Sandra Neto I ended up getting pregnant and having my first child,” she grew up to be an architect working in the says. “Returning to Lisbon with a small baby was out of the creative hub of Lisbon. question and I thought it better to be close to my family. She imagined she would be there forever, but There was also the bonus of raising my son in a more natural fate drew her back to the central Algarve city of her environment – one that I loved as a child.” birth – and paved the way for her new adventure in material research, design and development, aka Mess. “From an early age, I somehow felt that I would be happier if A new chapter I was connected to creative contexts,” she explains. “Leaving Lisbon’s loss was Loulé’s gain, with Sandra realising, as she the small and closed environment that was Loulé in the late approached 40, that designing buildings and spaces wasn’t 1980s – despite the tourism phenomenon in the developed fulfilling her creative energy as much as it once did. shore areas – was my dream. The appeal of discovering and “Somehow, I felt disenchanted with the overtechnical and highly exploring the world beyond overwhelmed me. bureaucratic constraints of architectural design in Portugal, and I felt Aged 18, she left Loulé for the bright lights of the capital to the need to find ways where my side-ideas could flourish,” she says. study, earning her Master’s and PhD degrees in architecture. Her plan was to devote half her time to her “core training” “I stayed there for 15 years working as an architect of architecture, but to find other creative outlets for the rest of and professor and also in the field of artistic and urban the time. She looked back to her roots, to the days of collecting things culture. Meanwhile, I travelled as much as I could, mostly that inspired her fascination for unusual textures, colours and objects. in Europe, so that I could absorb things from other “Developing a project or brand that works with materials, especially perspectives. It was an incredibly exciting time of study discarded or waste materials, was a very natural path,” she explains. and adventure.” “Mess is a name that represents the beginning of all those early memories It was only the allure of joining a three-year public and collections. The idea is that everything starts as a mess, but with project to rehabilitate historic Algarve villages that inspiration, analysis and order new products and materials can develop.”

ALGARVE P L U S

Nothing goes to waste, and everything can be repurposed to create items that are genuinely one-offs, which demonstrate clever thinking and determination to make the most of all available materials

“Overall, Mess is material design, research and development with an eco-conscious perspective on conceptual products. I’m the bridge between arts and crafts, with a poetic and technical background.” To facilitate this new creative path, Sandra embraced the ethos of the Loulé Design Lab (LDL), integrated into Loulé Criativo, a visionary project of the Loulé City Council that aims to actively support design ideas and projects applied to local culture. “Coincidentally, LDL was being coordinated by a great friend, the talented product and set designer Henrique Ralheta. It seemed like the perfect creative community and environment to nourish and develop my purposes in the artistic and craft fields.” In 2021 she became an official member of the community, launching Mess as her new brand.

The ideal setting “LDL offers me the base, the space, the workshops and the mentoring I need to evolve as a maker (artist/artisan) as opposed to being only a planner (architect), in an area that is not directly about my training, but very close to it in creative and conceptual terms.” At the core of Sandra’s ethos is the re-purposing of raw materials that come from rejected, out-of-date or second-line

materials. She’s used everything from expired beans, seeds and legumes to discarded sand and plaster from building sites, berries, stones and pine needles and her current favourite, old gift-wrapping ribbons. These ‘waste’ materials have been turned into board games, wall panels, tiles, jewellery, space dividers and wall hooks.

No bows

It was after Christmas 2022 that Sandra dreamed up the idea of using gift wrap ribbons that would normally end up in the trash to craft vibrant wall hooks, based on the shape of a Moroccan tagine. “I love the colours and the idea that Christmas family memories are handcrafted into a sustainable functional décor item,” says Sandra, whose wall hooks have been snapped up by interior designers. “Another project that gave me great pleasure was TRA.MAS, a sustainable system of interior space dividers, handmade with circular raw material, which allows a horizontal or vertical setting. “TRA.MAS is a partnership between designer Mariana Rosa and me, which reinvents the concept of a dynamic screen as a visual/ spatial barrier, based on the plots of traditional Loulé basketry. We used an ecological resin system of modular panels filled with gravel collected from the Ria Formosa, which resulted in a very interesting

Beans and seeds, berries and pine needles come together with sand and plaster, stones, and discarded wood

and different play of translucency and shapes and shadows.” and stories that the ‘good’ waste carry. And there is a While the Mess ‘surfaces’ are intended for architects, designers, bonus on top of that... most of the time we are talking decorators and builders to integrate more ‘green’ and eco-conscious about materials that are free.” ideas into their solutions, Sandra is the first to admit that her products Always keen to learn and grow, Sandra is also working are not everyone’s cup of tea. with research centres, where she is developing a project on “But, despite this being a relatively new project, I am encouraged materiality closely linked to her Mess materials and products. that there are some creatives who are showing more interest in “The aim, in this context, is to get some scientific Mess products and materials. The new Casa Amor in Olhão, for knowledge and validation to what I’m doing and enhance the instance, has used some of the wall hooks.” qualities of the materials I create. I see a world where we can With her strong architectural background and a desire for a more build and apply only ecologically-based products and materials sustainable future, Sandra is not giving up on her dream. in a range of typologies such as furniture, tiles and panels that “I’m not doing anything special by being concerned about can be applied on walls, ceilings, doors, countertops as well as preserving our world,” she says. “Managing waste – whether by other similar equipment for specialist interiors.” trying to reduce it or reusing it and giving it another life, in food, The mother of two – Francisco, 17, and Aurora, 7 – says she’s in clothes, in our homes, in nature – that’s a human mindset. stopped making New Year resolutions, but, if she could wave a “Channeling this concern into art and design seems to me to magic wand she would end all wars. be a natural and inevitable process. The first step is to look at For her, relaxing is all about contemplating landscapes and nature waste not as trash, but as a material resource full of potential – preferably in silence or when she can be alone. and new opportunities. Imagine what you can do with it… “I love to observe,” she says. “That’s my way of growing. Always endless ideas arise along with so many memories, heritage seeing, always evolving is my mantra for inspiration in life.” M E S S , L o u l é C r i a t i vo , P a l á c i o G a m a Lo b o , R u a d a N o s s a S r a . d e Fá t i m a , 8 1 0 0 -2 5 9 Lo u l é I : i n s t a g r a m . c o m /m e s s . m a t e r i a l s / F: f a c e b o o k . c o m /m e s s m a t e r i a l s E: info@messmaterials .com / W: messmaterials .com

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ARTY-FACTS PLUS

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A N A M B I T I O U S YO U N G C H E F W I T H A M I C H E L I N -S TA R S T U D D E D B AC KG R O U N D I N T R O D U C E S N E W E X P E R I E N C E S

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HATE CAULIFLOWER... or at

least I always did, until Chef Sean Marsh, the boss of ATO in Faro, changed my habits – and tastebuds – of a lifetime. His starter of roasted cauliflower with cured fish eggs and pickled onions was extraordinary and got me thinking about what else I had been missing out on. First and foremost, it is the sense of adventure when it comes to trying different dishes – I have long been a serious steak appreciater. No steak at ATO, however – in fact, no meat at all – but rather a menu that brings together amazing tastes and textures, introducing a bravado of new experiences. Sean Marsh is no experimenter

though, he is a master chef who knows exactly what he wants to achieve; his focus is on raising the level of gastronomy here. His CV is pretty impressive: he grew up in Florida and built his reputation in some of the best restaurants – St John in London (1 Michelin star); Mugaritz in San Sebastian (2 Michelin stars); Vila Joya in Albufeira (2 Michelin stars); and Bon Bon Restaurant in Carvoeiro (1 Michelin star). In 2021, he settled in the Algarve, opening ATO (it means ‘act’) in October 2022, in the old town of Faro, in an ancient building. ATO is tiny. It seats just 24, and the kitchen is in full view. The menu is small, too, and changes according

FOOD Contemporary Mediterranean cuisine focused on local produce

DECOR Charming in its simplicity. Ancient tiles, rows of books, kitchen on show

€ PRICE Starters €7–€11 Mains €18–€22 Desserts €6 Reckon €35–€40pp

AT O, R u a d o A l b e r g u e 1 6 , Fa ro / T: 9 3 7 6 1 3 8 4 4 / W : a t o r e s t a u r a n t e . c o m / I : a t o . r e s t a u r a n t e O p e n : We d n e s d ay s to Fr i d ay s , 1 9 : 0 0 –2 3 : 0 0 ; S a t u rd ay a n d S u n d ay, 1 3 : 0 0 – 1 5 : 0 0 a n d 1 9 : 0 0 –2 3 : 0 0

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ATO, Faro

to what the local markets have to offer that day. Roasted pumpkin with almond vinaigrette and a dolop of fresh cheese is a winning starter, along with pickled mackerel or razor clams. Even the bread is special, served with a dish of white bean hummus and another of fermented shiitake butter. He says of ATO: “This is my opportunity to explore the possibilities and stories of contemporary Algarvian foodways and gastronomy. Some describe it as ‘cuisine d’auteur’ or contemporary Mediterranean. But it is as much about searching for and celebrating the best local products and exploring new ways to interpret them. Our ATO is that we really just want to cook delicious food for our community without any pretense, and have fun doing it.” And that is exactly what Sean does. And everything is deliciously different, making it hard not to sample a bit of what your companions are eating. (Warning: only go with those who are happy to share a morsel!) You will be going back time and time again for the wonderful Potato Gnocchi that is served with chanterelle mushrooms and a soubise sauce, and the fish dishes of the day – each one with its own personality and accompaniments. And if Sean’s almond and honey madeleines are one of the dessert choices, don’t hesitate... order two helpings just for you. Drinks: the wines are what you would expect, hand-picked from the specialist producers. Non drinkers are looked after, too, and there’s nothing synthetic here.

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we travel This page: The stunning tile work around the beautiful Palace of Estoi

PORTUGAL

INFO PLUS

B E H I N D T H I S I N F O R M AT I O N - P A C K E D W E B S I T E I S T H E D U O A N A VEIGA AND OLLIE RICHARDS, WHO SHARE THEIR FINDS, THEIR A DV E N T U R E S A N D T H E I R PA S S I O N S W I T H A B I G AU D I E N C E WH O R E TU R N TI M E AN D TI M E AGAI N FO R M O R E

NA IS A TRAVEL writer currently studying

Language and Literature at the University of Lisbon. She moved from São Paulo, Brazil, to the Algarve in 2018 to pursue her studies in languages and communication. From a gastronomic background in her home country, she was immediately drawn to Portuguese cuisine, and the local restaurant scene. When Ana met Ollie in 2018, she was already toying with the idea of writing about Portuguese food and being involved in cooking in some way. Ollie originally moved to the Algarve in 2017 from the UK to kickstart a career in marine biology. He moved to Faro to work at the University of the Algarve as a postgraduate researcher. With research projects taking Ollie across the whole Algarve, from the likes of Vila Real de Santo António in the east to Odeceixe in the west, he really got to visit much of the lesser-known Algarve. It was during downtime between projects that he started writing and began to compile a travel guide destined to introduce readers to the Algarve.

Over to them... “On weekends we’d often find ourselves heading back to places Ollie had been working, whether it was the beaches, the countryside, or even cafés for lunch,” says Ana. “We soon found ourselves collecting and recommending these places to visitors over the more typical destinations in the Algarve. It was really this sense of discovery that got us started with the idea of creating We Travel Portugal.” At first, it was quite simple, a list of local spots that the duo would send to family and friends who were visiting. Then it grew to include some hints and tips, where to go, what to avoid. It was not long before it became several pages of their very own travel guide and a small diary of what they had experienced. Shortly after that, the idea of launching their travel website was born. “We started We Travel Portugal to share information on the smaller and perhaps less-known places and the authentic side to Portugal. It soon developed into something much much bigger, with us wanting to encompass the local food, culture, history, and the people who live here’s actual stories,” explains Ollie. Despite starting the website in 2018, Ana and Ollie were both busy with their full-time jobs and studies and

This page top: Ana and Ollie visit the Alentejo; above: it speaks for itself

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They decided to experiment with Portuguese food, which they loved, but had little contact with in the kitchen, except for a cataplana course they took in 2019

INFO PLUS

the initiative didn’t become what it is today until the first lockdown in 2020. “The universities closed, and life as we all know sort of abruptly stopped. We obviously couldn’t continue to explore the Algarve as we had planned. So like everyone else, we were doing a lot of cooking, trying new recipes, new ingredients. In those early days whatever we could get our hands on, and often whatever we missed from our local cafés or restaurants,” recalls Ana. They decided to experiment with Portuguese food, which they always loved, but back then had little contact with in the kitchen, except for a cataplana workshop they completed in 2019. Since they had a lot of time on their hands, the first recipe they tried was pastel de nata from scratch. Ana had trained as a pastry chef in Brazil, so she knew her way around puff pastry and custard. “We were surprised with our readers’ genuine interest in food content,” says Ollie, “so we continued to experiment and publish our favourite Portuguese recipes. “Currently we have a big collection of different recipes, from Portuguese bread to soups, pastries, stews, and so on. We also have lots of articles written about Portuguese ingredients and local products, such as the local wines, or spirits like

medronho and ginjinha. We want to encourage people who visit the country to get to know these local products as well as the people who make them!”

Favourite places This is a favourite topic of the couple. “If we could list three locations we love in the Algarve, we would say Alcoutim in the east, Loulé in central Algarve, and Burgau in the west. These are the places we keep returning to, and they are so different from one another, they really reflect some of the diversity of the Algarve. “Loulé has a thriving community, with a lively yearround calendar. While Alcoutim and Burgau go a bit more into the rural and more unspoiled direction. They are great places to relax and enjoy the Algarve at a slower pace. All three places have incredible food, and

In 2018, when the two started We Travel Portugal, they felt there was a shortage of comprehensive information for anything not considered a main tourist attraction. Not only that, but often the content lacked firsthand experience, or an understanding of the local culture and history. “From the beginning, we wanted to create authentic content,” Ana explains. “We wanted the website to be a reflection of what we really loved about each place, and a celebration of slow-paced travel. “Yes, the Algarve is often seen as a resort destination, but it can also be an authentic Portuguese experience, if you know where to look. “Travel has evolved, and even become easier; cheap flights, hotels, even ticket booking platforms are all available at our fingertips. This has made destinations and experiences ever quicker and easier to reach. “Today, with influencers and social media platforms like Instagram and TikTok, long form content and getting to know a place is often swapped for ten seconds of beauty shots. But we still enjoy producing long form content and getting to know and understand a place. Obviously, a huge benefit is being able to live here and see these places through all seasons.”

Ollie adds: “A big focus was always on the ‘we’. We want to bring the reader on a journey with us to explore and discover the real and local Portugal. However, we didn’t want it to be about ourselves. So we don’t exactly fit within the travel couple niche. “Our focus is clearly on the places, the people, and the local culture. We travel together, combining our different visions of what we want to show and share with our readers. “Each month 75,000 people from around the world visit the website, reading a mix of destination guides, recipes, and curiosities. In a way, our readers are receiving tips, recommendations, and recipes we would share with our closest friends and families. “A big motivation is the general feedback, comments, and even requests we get. Often our readers recommend places for us to visit, restaurants, and recipes. Or even ask our help to find a specific restaurant where they had a meal five years ago but can’t remember the name.”

What's next for We Travel Portugal? With over 65 recipes published, Ana and Ollie are currently working on assembling them into their first cookery book, which will be a blend of travelogue and recipes, explaining the history and traditions that go into much of Portugal’s gastronomy. As well as that, the couple are planning to enhance their travel guides for the North and Centre of the country. “With five years of living in the Algarve, we’ll be looking at covering and exploring the whole country very soon,” they say. Lots to look forward to, then.

Opposite page: flamingoes at home in the Ria Formosa. This page above: The centre of Loulé; right: the irresistible folhado de Loulé. Far right: The lighthouse on Ilha do Farol

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Inspired content

The audience

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are lucky enough to have a few restaurants that are family owned and have been passed down from one generation to the next. “Since we mentioned food,” Ollie adds, “Loulé even has its own pastry, folhado de Loulé, which to us is very underrated, it could be a close competitor to the now world-famous pastel de nata. Whenever we’re nearby we’ll find ourselves heading into Loulé just to grab a couple with a coffee! We could list many other places; Tavira, Cacela Velha, the Ria Formosa and its breathtaking islands. There’s really a lot of diversity and something for almost everyone.”

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the last of the administrative hassles: the acoustic certificate, thermal certificate, electrical certificate, but have now obtained the famous ‘Turismo de Habitação’ label, the first and only one in Olhão. Right now, they are rediscovering the pieces that had been packed up and stored for a good long while, believing originally that they would open their doors in Autumn of last year. Now, unwrapping furniture and artworks and décor items, it’s rather like a continuation of the Christmas spirit – opening gifts, opening boxes, getting overwhelmed and excited. They also have to train the Casa Amor team who will have the chance to take part in a special seminar on coffee hosted by Ilona van Meegen of Bean17 Coffee in Loulé and with whom Jack and Walter were already working when they opened the pop-up coffee shop on Rua do Gaibéu… And then there are the long working sessions with

VISION PLUS

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Yes, it’s like Christmas all over again as boxes are opened, parcels are unpacked and all those wonderful pieces are moving into their home

the Chef, a young Portuguese creator who decided to settle down in Olhão for love, so joining the Casa Amor team was a natural for him. We’ll talk about the style of cuisine that will be the restaurant’s signature when it is open for business and welcoming its first clients. This is another exclusive offering from the boutique hotel – the restaurant seats just 24 privileged guests for reservations-only dinners, in an atmosphere that will, inevitably, be romantic! Official photographs will be taken at the beginning of March, but for our readers, Jack and Walter share a special preview. As a reminder, reservations are open on the Casa Amor website. Note that the month of October is already full for two weeks... Casa Amor lovers plan well in advance!

C A S A A M O R R u a D r. P á d u a 24 A , 8 70 0 - 4 6 5 O l h ã o / T: 9 1 0 6 6 9 4 3 6 E: contact@casaamor- olhao.com / W: casaamor- olhao.com

Invaluable values I N A N AT T E M P T T O G U A R A N T E E T H AT S O M E T R A D I T I O N A L PORTUGUESE CRAFTS WILL NOT DIE IN THE (VERY) NEAR F U T U R E , T W O A S S O C I AT I O N S – P O R T U G A L M A N U A L A N D PA S SA AO F U T U RO – L AU N C H E D TH E FI R S T VO LU NTE E R PROGRAMME TO SUPPORT ALL OF THOSE WHO NEED HELP TO MAKE THEIR SMALL BUSINESSES SURVIVE

Wo rd s: S A N D R A G A T O

OME IDEAS seem so simple and natural that you

wonder why no one thought of them before. Saying what a loss it would be to see some of the most ancient and traditional Portuguese arts and crafts disappear is not enough; action is needed. Portugal Manual and Passa ao Futuro – two associations fully dedicated to make small traditional businesses thrive – got together to create the first programme that aims to aid artisans who often don’t even know what kind of help they need. Filipa Belo, Portugal Manual’s founder and mentor, explains how this project works and how each of us can contribute. “Created in 2018, it is the first national platform totally dedicated to the promotion of the new Portuguese craftsmanship. More than 80 artists, projects and brands are part of our network. We help them focusing in four areas: cultural, commercial, content creation and creative tourism. I am proud to say that we are the

mentors of the first podcast to tell the stories of everyone who works with their hands, and our doors are always wide open for those who are interested in everything ‘handmade in Portugal’. My main goal, as the founder and curator of Portugal Manual, is to display the everyday life of these new craftsmen, that are bold enough to go back to manual. When you buy a crafted piece you buy all the history that comes with it. And you’re also buying emotion. These new craftsmen value the past and, at the same time, they project themselves to the future. They revive old techniques – some of them almost dead – they give new life to ateliers and stores that were closing, and they create new collaborations between old craftsmen and modern designers.” The project, launched in 2022 with Turismo de Portugal, Portugal Manual – Curated Cultural Experiences, was designed to bring together craftsmen and artists, making them share experiences and learn with each other, and is divided in four categories:

CREATIVES PLUS

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Jade Passey is single-minded in her approach. Always creative, always original, and always looking for local craftspeople who share her passion for high-end statement finishes

Opposite page: Maria Pratas. This page top left clockwise: Vasco Aguas; Margarida Lopes Pereira; Ruffo; Vago

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CREATIVES PLUS

This page top to bottom: Manuel Carlos Gonçalves; Studio Eeme; João Bruno. Opposite page, top clockwise: So_So; Volunteer taking notes; João Bruno

Hear Portugal, See Portugal, Feel Portugal and Be Portugal. And to show off the work of the artists that are immersed in the project, Portugal Manual shares with Catarina Portas (A Vida Portuguesa) a beautiful store – Depozito – in Lisbon (Rua Nova do Desterro 21), a meeting place of 420 square feet where traditional and contemporary craftsmanship come together. Filipa Belo is a real enthusiast of entrepreneurship, sustainable living and shared resources. “After being a mother I started to worry a lot about the world where I want my children to live and it soon become a way of life,“ she says. “My search for organic products led me to the organisation, in 2016, of the first edition of Organii Eco Market in Lisbon where I met a lot of good craftsmen. After that I lived in Brazil for a while and came up with the Portugal Manual concept.” Why the partnering with Passa ao Futuro to create this volunteering project? “First of all, both associations are committed to ensure the promotion and preservation of the Portuguese craftsmanship heritage,” Filipa explains. “We have the same purpose: to add value to the traditional techniques and make sure that those skills are passed to the next generation. “Portugal Manual and Passa ao Futuro are both aware of the challenges that craftsmen have in today’s world, where fast production and low cost are so appreciated. We believe that, united, we are stonger and more able to support the artists, giving them the tools and resources they desperately need. “Another important reason for this partnership is the shared desire to promote the human contact and minimize the digital connections that are the norm nowadays. With this Volunteer Programme, more than just support the craftsmen, we want to generate opportunities that enable people to get actively involved in the preservation and promotion of our cultural heritage, creating a sense of purpose and belonging.” The programme is divided in three steps. Initially, anyone who is interested in becoming a volunteer must fill in the form that is available on the websites of both associations. The application form is the first step, the way the volunteers have to express their interest in being part of the initiative. The data provided is analysed so that a connection between the volunteers and the craftsmen can be established. The ‘match’ will take several factors into consideration – key will be the location of both parties, the skills of the volunteer, and the needs of the artists. “Right now,” says Filipa, “we are focused on the applications. In the second phase, we’ll interview the volunteers so we can understand their motivations, skills and expectations, and set up relationships accordingly. The process has been carefully structured so we bring the right people, their interests and abilities, together.”

For example Let’s look now at what can be learned and achieved by those taking part in this ambitious project. Photography is a key area of interest. A volunteer with photo skills can offer their time to register the production process. That includes taking photos in the ateliers during production and of course when the pieces are finished. These photos may be used to create a visual portfolio of the craftsmen’s pieces, helping them to promote their work. When it comes to graphic design, volunteers can design marketing and PR materials, including catalogues and websites to help create brand identity for the artisans. Volunteers with an interest in social media may develop and manage an artist’s social media profiles. That could involve creating

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regular content, posting, interacting with followers, promoting the artist’s particular products or events or even implementing digital marketing strategies. And if volunteers don’t have creative skills, they can give their time by visiting the artists in their ateliers or at their workstations to help them in their daily tasks – preparation of materials, organising orders or requests.

In the pipeline The first semester of 2024 is already closed and the future is looking good, Filippa explains. “We are going to strengthen our project Portugal Manual – Curated Cultural Experiences with 13 new artists and craftsmen from Porto. We will also launch the first creative itineraries by Portugal Manual Curated Cultural Experiences – they will be available in our website in the spring. “The Volunteer Programme is our most recent project so we want to make it real! We are starting the second phase with the volunteers’ interviews so we can match them with the artisans as soon as possible. “As entrepreneurs, we are aware of all of the daily challenges of the more indie projects: we know when to be creative, when it is necessary to think of numbers and the commercial part, where to find designers, models, producers, etc. That is why we also do consulting work. For one or two months, we dive into the projects that need our help giving branding and commercial support.

We help our clients to answer questions like: how to create a narrative? How to turn a hobby into a business?”

Looking ahead Filipa sees opportunity and a lot of work ahead. “We have many goals that reflect our constant commitment with the protection and promotion of Portuguese craftsmanship,” she says. “We are looking for a new store. After a successful three years collaboration with Centro Cultural de Belém, we are now ready to move on. Also, we are planning to expand our online presence with the launch of an online store that will be another outlet through which to sell our artists’ products. “When it comes to content, we will continue to create it through our podcast, blog and everything we do for all the brands we work with. For now, we want to increase our list of clients, either temporary or in a more permanent basis. “Consulting is also a big part of our mission because it is a relevant way of helping craftsmen to better their skills and business strategies. That is something we intend to keep doing.” In short, Portugal Manual is committed to its mission of valuing Portuguese contemporary crafts by helping its makers adapt to change and market needs. The adventurous initiative believes that collaborations and strategic partnerships have an important role in preserving and promoting the cultural traditions of Portugal.” This could be something you want to be part of.

portugalmanual.com / passaaofuturo.com

A N N I V E R S A R Y, A C E L E B R AT I O N T H AT B R I N G S F R I E N D S A N D F A M I LY T O G E T H E R – P I C K Y O U R M E N U A N D PA I R YO U R W I N E S

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Celebration wines

A WEDDING, A SPECIAL

EBRUARY is the month of celebration, love, and happiness... and for some the chosen month for weddings – or at least wedding planning for a summer event. And those plans are not only about the basics, like the where, the when, the dress, and who is on the guest list, but also about the detail that will make it a truly memorable occasion. The Algarve is up there as a top choice for destination weddings, attracting couples from other countries across Europe – and the UK – looking for wonderful weather and beautiful settings, who are keen to learn what is available and make early decisions.

The meal is, of course, central to the celebrations and the selection of wine for a wedding is a significant part of that, especially here in Portugal where there is such a rich choice. There’s a trick to choosing the perfect wedding wine: enjoying the process! Settle on a few wines you love, and you’re sure to have guests snapping photos of the labels to buy for themselves later. And of course you get to sample different varieties from a choice of wineries... all in the name of research. There are some key requirements before you make any final decision, like pairing your chosen wines with the right food and making sure that the venue itself – or your caterer – has a plentiful supply at the ready. You do not want substitutes! This guide answers technical questions you may have so you can focus on the fun part: the wine.

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WINE PLUS

Choosing your wedding wines The perfect wedding wine is something that can be enjoyed by novice wine drinkers and enthusiasts alike and also complements the food being served. Consider the flavours of the dishes and select wines that will enhance them. But remember that a wedding isn’t the time to experiment with oddball pairings or exceptionally strong wines!

Choosing the right wine for a wedding can be a daunting task, but also a fun experience. It is sensible to make your wine selections at the same time you are deciding on the menu. An experienced sommelier can provide reliable food and wine-matching advice. You should taste all of their suggestions before settling on a particular wine. The wines you choose should bring out the best in the meal, and vice versa.

Consider the preferences of your guests – you want to choose wines that will appeal to a wide range of tastes and preferences. The season and time of day can play a significant role in the type of wine you choose. For example, red wines are best suited for colder months, and evening weddings, while white and rosé wines are better for warmer months and daytime celebrations.

An experienced sommelier can provide reliable food and wine-matching advice. You should taste all of their suggestions before settling on a particular wine.

WINE PLUS

SPARKLING WINES

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Espumante Ravasqueira Grande Reserva ravasqueira.com/en/shop/ wines/sparkling-grandereserva-2014

Espumante Vertice Pinot Noir dourovertice. pt/uploads/ cms/20170112115520_Vertice_ Pinot_Noir_2007.pdf

As the first course is being served, move on to still wines. Allow your wedding guests to make their own minds up; perhaps they would prefer a red with their chicken or fish and a white with their steak. When it comes to wine, it should be about enjoying the experience rather than worrying about the rules! RED WINES Known for their rich flavours and aromas, which make them an excellent complement to hearty dishes, reds are best suited for weddings that take place during the cooler months. Generally, keep the red wine medium-bodied so it can be enjoyed throughout the event – look for a juicy Pinot Noir or a fruity Castelão that are lighter in body than Cabernet Sauvignon or Merlot.

Casa Ermelinda Freitas, Leo d’Honor ermelindafreitas.pt/ en/wines/7/32/leo-dhonor/

Niepoort Pinot Noir Tinto niepoort-vinhos.com/en/ wines/Pinot-Noir.html#2021

ROSÉ WINES

DESSERT WINE

have become increasingly popular in recent years and are an excellent choice for weddings. A Douro or Alentejo rosé will be a great choice to match with summery dishes, and to drink throughout the wedding party.

Some couples opt to serve late-night snacks at their wedding, and this is a great opportunity to serve a sweeter wine or dessert wine.

Vinho Rosé Douro Quinta Nova quintanova.com/en/wines/ Quinta-Nova/QuintaNova-Rose/99/

Quinta da Tor - Colheita tardia – Chardonnay quintadator.pt/ shop/ProductDetail. php?ProductId=36

WHITE WINES Lighter in body, they have a refreshing taste that makes them ideal for outdoor weddings or events that take place during the day. Pick wines that are likely to suit a range of tastes; good white options could be a Sauvignon Blanc. If you’re having food that would match with a richer white (like chicken or pork) then try a Chardonnay – but avoid anything with too much oak. Villa Alvor Sauvignon Blanc villaalvor.pt/en/product/ villa-alvor-singularsauvignon-blanc/

Barranco Longo – Chardonnay quintadobarrancolongo. com/en/wines/barrancolongo/portuguese-whitewine/chardonnay

Vinho Rosé Cartuxa cartuxa.pt/en/wineportfolio/cartuxa-rose2021-doc-alentejo-evora/

Need-to-knows

These are a popular choice as guests arrive – their crisp, effervescent bubbles make them perfect for any occasion. Consider these:

H M Borges Malmsey 10 Anos Madeira portugalvineyards.com/ en/full-rich/3690-h-mborges-malmsey-10-yearsmadeira-5601629141140. html

Don’t forget to offer tempting soft drinks, too. There are many delicious 0% alcohol beers, wines and spirits now available. Make sure your venue – or your own kitchen if you are entertaining at home – is well stocked with premium tonics and flavoured sparkling water, as well as alcohol-free choices. How much wine should you allow? A good rule of thumb is to allot anywhere from half to three-quarters of a bottle per person, assuming that most guests will drink two glasses with dinner. If the wines will also be served with cocktails, double that amount; guests will also likely enjoy a glass or two before sitting down to dine. Your wine choice can also provide an opportunity to further personalise your wedding. For instance, you might serve the wine that you had on your first date. Depending on where you’ll be holding your reception, you could choose a wine from a local vineyard, or pick one from a favourite vacation spot or your honeymoon destination. Or serve wines that are produced in the region your ancestors hail from. If you like, you can include a short sentence on the menu explaining the significance of the wines. Pairing wine with food is subjective, and what works for one person may not work for another. Don’t be afraid to experiment and try different pairings until you find the perfect match.

Elegance

ALGARVE

Algarve Elegance is the beauty within your home. Experience unique design by Donna Vinall.

Find us here: Rua Vale Formoso, 8100-267, Almancil or contact us on T: 960 116 396 E: donna@algarveelegance.com W: algarveelegance.com

Romance, rest and retreat YO U C O U L D S TAY H O M E T H I S VA L E N T I N E ’ S D AY, O R YO U COULD HEAD OUT TO ONE OF THE GLORIOUS HOTELS IN P O R T U G A L T H AT A R E K N O W N F O R T H E I R C H A R M , T H E I R T O P QUALIT Y SERVICE AND THEIR ROMANTIC SETTING

IA DOS NAMORADOS as it’s known here in Portugal

is a day to celebrate love or simply an excuse to spoil ourselves with chocolate, and hope someone sends us flowers and fizz. Over the years the day has evolved to Galentine’s Day or Palentine’s Day, meaning you can have a huge amount of fun with a whole circle of loved ones, but if you want something more intimate and romantic this February, this glorious country we call home offers many luxurious staycation options – with features guaranteed to delight the senses. And if there are plans for a proposal – it is leap year after all – you’ll want the whole experience to be truly magical. We’ve travelled the country on your behalf to discover the best available and handpicked the options that we believe have special appeal. Read on, check websites, and take your Valentine to one of our selected eight...

Valverde Santar Hotel & Spa, Viseu Located in the North of Portugal, this gorgeous spa hotel is ideal for a few days away. The property boasts 21 rooms and suites, a series of living and meeting rooms full of history, a restaurant serving Portuguese haute cuisine, an impressive spa with a large indoor pool and an idyllic postRenaissance garden with an outdoor heated pool and plenty of pictureperfect places to walk or relax. Being a Relais and Chateaux property, their culinary expertise is set to impress.

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STAY PLUS

Immerso, Ericeira From snowy mountains to surfer’s paradise, Immerso is a super trendy zen-like hotspot for the ample surfer who wants the lap of luxury to boot. The décor is simple with modern touches in this ‘slow’ hotel that puts sustainability at the forefront. The hopeless romantic in you can swoon over endless horizons, pine-scented breezes and starlit evenings, wine in hand, soundtracked by crashing surf.

Vila Vita Parc, The Algarve

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Often famed as more of a familyfriendly place, this stunning luxury coastal resort also caters for couples. They have an adults-only wing with breathtaking sea views that are so good you may want to just order room service and not leave. If you do travel with your little ones, the kids club and babysitting services are fantastic, which gives you time to have lunch on the beach or a romantic dinner for two in one of the many elegant restaurants in the resort.

Casa de São Lourenço, Serra da Estrela If snow-capped mountains and cosying up by a fire doesn’t scream romance then we don’t know what does. A humble bed and breakfast turned sleek mountain lodge, Casa de São Lourenço is an ideal hideaway to spend time with your loved one. Explore the many mountain trails near the hotel before heading back for a spot of soothing R&R in their spa. Their floor-to-ceiling glass-fronted restaurant with amazing views is just the place for dinner for two.

Quinta do Porto Nogueira, Óbidos An undiscovered gem lies 40 minutes north of Lisbon. Quinta do Porto Nogueira is the essence of a familyowned boutique hotel, which to our delight is also housed in a vineyard. You can spend your afternoons strolling through vines and sipping on wines before enjoying a homemade candlelit dinner. The interiors are boho chic with cosy touches such as a fireplace overlooked by your king-sized bed. We also loved their outdoor fire pit, which should be coupled with a glass of one of their vinhos tintos.

STAY PLUS

The Six Senses, Douro Valley This is the current grande dame of luxury hotels in Portugal, and for good reason might we add. Located in one of Portugal’s most celebrated wine regions, The Six Senses is perched on a hilltop in a 19th century manor. As a brand, their focus is on wellbeing and this Portuguese edition is no exemption to the rule – you can spend your afternoons making your own body scrubs or perfecting your yoga form with views of the valley. The food is very much garden-to-table and the hotel can even arrange a romantic picnic for you.

Dá Licença, The Alentejo If this place isn’t on your radar, it should be. Dá Licença is the labour of love from a successful duo. Vitor Borges and Franck have brought their aesthetic ideas, sensibilities, tastes and ways of looking at the world to create a unique hotel noticeable for its commitment to quality and artistry. Plus it’s adults only and a real place to unplug from the outside world.

A l l o f t h e s e h o te l s a r e av a i l a b l e to b o o k t h ro u g h P i p p a R o s e Tr ave l , w h o w i l l t a i l o r m a ke yo u r t r i p a n d e n s u r e yo u a r e t r e a te d d u r i n g yo u r s t ay w i t h a c o m p l i m e n t a r y u p g r a d e , o r a f o o d a n d b e ve r a g e c r e d i t , o r a m a s s a g e . T: 9 1 4 2 4 9 5 9 2 / E : i n f o @ p i p p a r o s e l i f e s t y l e . c o m / I : @ p i p p a r o s t r a v e l

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Octant Furnas, The Azores With direct flights from Faro to Ponta Delgada, it couldn’t be easier to travel to the Hawaii of Europe. The Azores is an adventurer’s playground with whale watching and dramatic volcanic scenery. Time to get steamy at the Octant Furnas, by this we mean bathing in the hotel’s hot springs, of course. This romantic boutique’s interiors pay homage to the island’s natural beauty with accent walls showing off waterfalls and calderas, plant pots aplenty and natural colourways. You can also bring your furbabies here, who will actually be VIP’d more than you!

Sardine siren F O R M O R E T H A N A C E N T U R Y, T H E A L G A R V E ’ S C A N N I N G C A P I TA L S W E R E O L H Ã O I N T H E E A S T A N D P O R T I M ÃO I N T H E W E S T. F R O M 1 8 5 0 O N WA R D S , T H E S A R D I N E WA S A S O U R C E O F G R E AT P R O S P E R I T Y A N D A C C L A I M E D T O B E T H E Q U E E N O F T H E S E A

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G A L E R I A C Ô R T E - R E A L i s s i g n p o s te d f ro m B o l i q u e i m e , F e r r e i r a s a n d P a d e r n e . O P E N : T h u r s d ay to S u n d ay, 1 1 : 3 0 – 1 6 : 3 0 / 9 6 1 5 2 8 6 7 9 / c o r t e r e a l a r t e . c o m

PROMOTION PLUS

about the artist What brought you to the Algarve and when? Without question, it was the climate and the sea that captured my imagination when I came here in 2002. The subject matter of your first painting here? There were two things – Portuguese boats and Algarvian streets. How big is the largest painting you have done? It was large indeed, 5x2 metres. Do you have favourite places on the Algarve? I certainly do. They are Ferragudo, Alvor and Lagos.

The French were equally attracted to a nutritious food that could last inside its tin for years. It is said that Napoleon Bonaparte was the first to order the canning of sardines to feed his soldiers. He must have been familiar with this fish which swam in shoals between the islands of Corsica where he was born and Sardinia. Hence the fish becoming known as sardines. With this history, it is not surprising that the lease of land for the first sardine factory in Olhão was requested by the French Éstablissments F. Delory. In 1884, under the management of its Director Armand Hauet, the town was destined to grow with more new factories, an increase in local fishing and the development of shipbuilding. People from surrounding areas moved to seek employment so that more housing and services were needed. The story of Portimão is similar where one disused quayside factory has been turned into an award-winning museum. The ‘beheading room’ has its original equipment and an underground cisterna shows how water was sent to the steam boilers. Complete with a film of the factory at work in 1946, it is an important part of the Algarve’s heritage that is well worth visiting. The museum is open on Tuesdays 14:30–18:00 and Wednesdays to Sunday 10:00–18:00. Tickets are €3. Galeria Côrte-Real in Paderne is currently displaying Roman Markov’s paintings.

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one with its own distinctive siren. Some companies had their own boats, and after a night of fishing once back in harbour, activity would progress with speed. The catch was unloaded while the factory workforce in their houses would be alerted by the piercing sound of the siren. Sometimes before dawn and clambering out of bed, there was a sense of urgency since the canning of sardines must be swift to preserve their quality. Porters collecting the fish in baskets from the quayside transported them to the factory where the workers would already be assembled. Entire families of men, women and children, as many as 300 employed in some factories, were assigned to different tasks working side by side in the so called ‘beheading room.’ The sardines were washed, cleaned, beheaded and salted then packed neatly by hand into an open tin. Even today, this skilled job requires the dexterity of nimble-fingered women. The tin of sardines would be inverted and cooked in a steamer before brine, olive oil or sauce were added, and sealed with a lid. Rarely, would the workers choose to eat the products of their labour, preferring instead to grill their sardines and serve them on a piece of bread; a culinary favourite that is still enjoyed today. Sardines are a national treasure, a true symbol of Portuguese culture, present in music, literature, ceramics and paintings like the images portrayed by artist Roman Markov. Other similarly sized fish such as salmonete, striped red mullet, appeal to his taste buds as well as his artistic eye. As seen in local markets Roman’s compositions illustrate the freshness of the fish and the glimmer of their shiny scales. Other artistic elements that continue to have appeal are the flamboyant designs on the tins. The few factories that remain are mostly automated but some still use paper wrappings that are folded by hand around each tin. Retaining the history of the past, the ‘Good Boy’ brand still has a photograph from the 1940s of the owner’s nephew. At this time tinned sardines were mostly sent for export and Britain was a popular destination.

AT THE height of the industry, Olhão had 37 factories each

LOVE-LY PLUS

Ponta da Piedade is pure picture postcard material with stunning rock formations that the Algarve is famed for. A boat trip here is utterly romantic

THE ALGARVE OFFERS SO MUCH MORE THAN SUNNY PICTURESQUE LANDSCAPES AN D Q UAI NT H I D D E N P L ACE S – TH E R E ’ S S O M U C H WA I T I N G TO B E E N J OY E D A N D T R U LY L O V E D

Wo rd s: C H R I S T I N A M O R E N O

PEEK INTO ETYMOLOGY reveals how Portugal is innately

KOBU AGENCY/UNSPLASH

romantic. It has to do with language and history. Romance comes from the word Roman and first referred to a type of chivalrousheroic story translated from Latin into vernacular languages of French, Italian and Portuguese among others. These common imaginative tales were typically about adventure, and, of course, LOVE. The term ‘romance’ eventually evolved (everywhere) into love-related meanings as diverse as the humans interpreting it, in a story or not. (Cue the song C’est Magnifique by Melody Gardot featuring Antonio Zambujo.) Whether you’re in the early stages of love or settled into a seasoned relationship with another someone – or just with yourself – this southern playground is a beautiful stage for creating your own unique lovesome experiences. If you are a fan of indulgence, the Algarve is a pamperland treasure trunk brimming with spas, resorts, retreats, and chill lounges to try on. If adventure is always calling you, consider planning a hot air balloon ride, going surfing, or trying skydiving. But if tranquility is more your vibe, you can book a private yacht cruise or a candlelight dinner at one of the local Michelin star restaurants, or just simply enjoy the little things you love here. It’s all about whatever summons the authentic romantic in you.

Most romantic spots in the Algarve Usually appearing at the top of romantic lists are: the caves of Benagil, the cliffs at Sagres, Cacela Velha, Tavira (town and island) and various popular beaches between Albufeira and Portugal’s ‘mini Santorini’, Burgau. So let’s just dip our toes into a couple of these places and then take a look at some other ideas to kindle your inspiration.

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Destination romance Cacela Velha It is a living masterpiece at the foot of a tiny medieval village whose charming cobbled streets, each bearing the name of poets who were either born there, made home there, or were deeply inspired by its exquisite beauty. Admittedly, Cacela Velha is probably my favourite spot around here, not only for its incredible views of the stunning Ria Formosa, but for the fact that those views are always changing as the wind and tides continually sculpt new patterns in the water and sand. TIP: Check for sunny weather and have a look at the tides before going in case you want to wander down a bit by the water’s edge or have a polar swim. If you are hungry after, check out the restaurant Casa Velha in the tiny village. I have heard the Arroz de Lingueirão (razor clam rice) is amazing there.. Ponta da Piedade and the Roman Arch at Praia Dos Estudantes If you enjoy capturing moments to share, this time of year is perfect for heading out to the most picture worthy places that are way too crowded in summer. This area in and around Lagos is arguably one of the most stunning places in

LOVE-LY PLUS

curated experience to dazzle your Valentine. With so many different options of places and activities to choose from, you can easily create some sweet ‘three course dates’ (morning, afternoon and evening).

Portugal. Ponta da Piedade is a dramatic 20 meter-high limestone coastline made up of golden sea arches, fragile rock formations and hidden grottos all set in those gorgeous turquoise waters. For a leisurely walk with unforgettable views, you can make your way along the coastline on the Ponta da Piedade coastal trail. Praia dos Estudantes, a captivating beach in the heart of Lagos, is a mere ten-minute stroll from the old town. One of a series of beaches separated by cliffs, this small but popular spot is linked to Praia da Batata to the north by a tunnel. Its iconic Romanstyle arch, a remnant of the Pinhão Fortress that succumbed to the 1755 earthquake, attracts tons of summer tourists seeking the best Instagram-worthy Algarve shot. So this is the season to do your photoshoot there so that when summer arrives you can just concentrate on setting up your towels and umbrella. TIP: Check the weather before you head out – you will want to see it on a sunny day. Remember to wear comfy, flat, non-slip shoes if you plan on walking around on the cliffs. After exploring the area, you could try some Rock Lobster Pancakes or Oysters from Alvor’s Lagoon while enjoying a magnificent view at the restaurant Monte Mar nearby in Lagos. You can take a sneak peak at the menu and reserve your table ahead of time on The Fork website.

Hidden gems and outside the (chocolate) box places Roses, jewellery and chocolate are always in style around this time of year, but especially if you pair them with a creatively

The small pink palace at Estoi It’s pink, it’s luxurious and it’s a chance to take a step back in time and feel royal. Known as the most significant example of Romanticism in the Algarve, Palacio de Estoi – now turned Pousada boutique hotel – is an 18th century masterpiece that was 20 years in the making. Remaining a source of an aesthetic awe-experience, it has the vibe of a romance that has withstood time and is here to stay. Whether or not you choose to stay for a night or two, the hotel welcomes drop-in visitors. For a nominal fee you may wander through the palace and also have a look at their new art gallery space. This world-class Rococo-style palace-resort also boasts a pool and spa as well as a restaurant that takes its inspiration from Algarve gastronomy. TIP: Estoi itself is small but adorable. Just off the main church square is an usually large bird swimming pool (a resort for local feathered friends) and the gate to the lower gardens of the palace, which is usually open to and free for the general public. Once in a while, you might find the gate locked, usually because there is a private event taking place. A quick call to the Pousada might save disappointment. Nevertheless, you could wander around Estoi, check out the little details like poetry on the walls and get some sneak peeks of the palace.

Left: The Roman Arch at Praia Dos Estudantes. Below: Cacela Velha for an enchanting meal and wonderful views. Above: the Palacio de Estoi

JOHN CAMERON/UNSPLASH

ALGARVE P L U S

The romance-era

Alcoutim Though it is possible to enjoy a beach in some form throughout most of the year in the Algarve, February is a great time to go village-hopping. If you haven’t been there yet, Alcoutim is a ‘mini day-trip’ worthy picturesque village in the Eastern Algarve, set just a stone’s throw across the Guadiana River away from Spain. Surrounded by lush wooded hills, the town offers a glimpse into an authentic way of life with its perfect blend of history, nature, tradition and tranquility. Alcoutim and its surrounding areas maintain their economic reliance on agriculture and traditional crafts which keep the rich artisanal heritage alive. You can wander along the riverfront and walk up to the castle, museum and church. Should you choose to stay for lunch (I think you will want to), your culinary experience is likely to include fresh river fish, such as lamprey or a flavourful fish stew (caldeirada). TIP: If you like the romantic idea of bringing your own picnic, the castle, which has an interesting museum/exhibit inside, also has a really nice outdoor eating area with sweet views of the town, the Guadiana river and Spain. Just remember to have cash for the entrance fee which

if I remember correctly is less than a Starbucks’ coffee. Also, you could take a quick little ferry boat ride to land your foot on the Spanish side and if you are adventurous, you could return to Portugal on the world’s only cross-border zipline. Olhão With one of the best markets for fish, meat and produce in the Algarve, Olhão is also a charming place to stop in for a while. If you haven’t had a chance to check out the new dock they have built on the west side as you enter the town, go have a wander. It’s a nice place to sit for a drink or a meal, especially the See, Sea, Sim (Portuguese seafood) and Bamboo (Asian fusion) restaurants upstairs with the most stunning panoramic views. TIP: While you are in town, check out what might be happening at the charming República 14 – there is often something going on from exhibits, to classes to musical performances, markets, outdoor cinema and dining (see page 96 for what's on this month). Another fun place just around the corner from it, is the Luna Art Café.

Literary tours and creative tourism Last but not least… did you know that

the Algarve has 16 self-guided literary routes with downloadable booklets that combine written texts and author biographies with details on the history, population, gastronomy and traditions of each charming place? Could be pretty romantic, am I right? Find out more here: rotaliterariadoalgarve.pt

A romantic way of life Discovering the romantic essence of the Algarve extends well beyond fleeting moments in its beautiful scenery; it’s about how you intentionally approach love and living. It’s about finding charm in the ordinary and redefining luxury as the precious gift of time, the art of slowing down, and the joy of making memories worth keeping. If you have already made this place your home, it’s probably because you have fallen in love with our Algarve and – like in an honest enduring relationship – you have learned to love it more, (tiny) warts and all. Life in the Algarve embodies the essence of that long-term, old-comfy sweater kind of love, a connection that seems to stand the test of time. It’s an opportunity to live a romantic way of life… throughout the entire year.

RECIPE PLUS

Chicken and watercress soup I T I S C H I N E S E N E W Y E A R , A N D T H E S TA R T O F T H E Y E A R O F T H E D R A G O N , O N 1 0 F E B R U A R Y. S O A F AV O U R I T E S O U P R E C I P E F R O M S U Z I E L E E ' S S I M P LY C H I N E S E F E A S T S I S A B S O L U T E LY T I M E R I G H T , A N D TA S T E R I G H T

RECIPE

of the month...

SERVES 8–10

PREP 10 MINUTES

COOK 1 HOUR 15 MINUTES

I NGR E D I E N T S         



4L water 4–6 skinless chicken legs, bones kept in 4 large dried shiitake mushrooms 60g large dried red dates (about 8) 50g blanched almonds 200g carrots, peeled and chopped 25g dried goji berries 1 tsp chicken stock powder (optional) 500g wild watercress, washed well and trimmed if the stalks are woody at the bottom. If you can find wild watercress – Asian supermarkets usually have it – use regular watercress salad leaves, but add an additional 250g for extra flavour. salt and white pepper

3 Bring to the boil again, then boil for ten minutes before reducing the heat and simmering with the lid on the pot until the carrots are soft (about 20 minutes). 4 Add the watercress and simmer for a further 25 minutes – the pot will look as if it is overflowing, but the watercress will wilt. 5 Season to taste with salt and pepper.

TIP

The soup tastes even better the next day and will keep for four days in the fridge. Always bring the soup to a roaring boil before serving to kill off any bacteria.

M ET HOD 1 Bring the water to a boil in a large soup pot, then add the chicken and boil for 20 minutes – skim off any scum from the surface to keep the soup clear. 2 Add the shiitake mushrooms, red dates, almonds, carrots, goji berries, chicken stock powder and one teaspoon of salt.

Suzie Lee's Simply Chinese Feasts, Tasty Recipes for Friends and Family, with Photography ©Lizzie Mayson, is published by Hardie Grant. €27.81 Order it from bertrand.pt or FNAC

ALGARVE P L U S

The Serengeti, Tanzania

+351 914 249 592 @pipparosetravel info@pipparoselifestyle.com

CRAFTS PLUS

LEARNING A CRAFT – AND LEARNING FROM AN EXPERT – COULD WELL BECOME A NEW-FOUND AND FULFILLING P A S S I O N . I N T H E S TA R T O F A N O C C A S I O N A L S E R I E S , W E L O O K AT W H AT I S AVA I L A B L E F O R T H O S E I N SEARCH OF A NEW INTEREST

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EEP IN THE Algarve countryside above Loulé lies Casa do Esparto, or

House of Sparto, one of the seven workshops of Loulé Criativo. This relatively new venture launched in April last year with the aim of teaching people the ancient art of esparto. Stipa Tenacissima is the official name for the types of grasses that are used in what was a traditional and very essential form of work, which many are now turning to as a hobby or to learn a new skill. Based at a former school, Escola Primária in Sarnadas, this space is dedicated entirely to esparto, and is open to the public for workshops so they too can learn how to produce pieces out of, what is essentially, grass. Esparto, a very strong grass fibre which grows spontaneously in the vast and rustic Barrocal region, was used to produce tools in the fishing and agricultural industries. The first known use of the esparto techniques was around 7,000 years ago in Spain. Today, those who take part will learn how to condition the grass, how to look after it and how to use it to produce household items like baskets, bowls, carpets, wall hangings and even espadrilles. As the team says, it can take up to 17 branches to make just one doormat – it’s time – intensive but rewarding work. Participants keen to learn a new skill are also learning an age old tradition. To find out more check out Loulé Criativo and Casa do Esparto on Instagram where you can see for yourself some of the beautiful pieces that you could soon be mastering. casa_do_esparto_

ALGARVE P L U S

special

interests

Left: Four-bowl set by Ben and Nadrali Ceramics. Below: Ringing in high style, piece by jeweller Paula Ramos e Ramos

CRAFTS PLUS

Ben and Nadrali Ceramics Ben and Nadrali say they want to bring “beauty to function” with their many pieces. When you take a look at their work, this is definitely true. Taking inspiration from their travels, rich hues reminiscent of the ocean dominate their crockery, promoting a sense of calm and tranqulity. Shades of blue and earthy, natural colours are a regular feature and every piece is unique as it is hand-thrown by the couple. They use mixed clay bodies made up of mineral substances, blend layers of glaze to add depth and to create the different shades, and incorporate wood ash into their art which really brings it to life and sets it apart from mass produced pieces. The finished ceramics, although beautiful, must have a function so they need to be high quality and durable, something Ben and Nadrali say comes from firing to stoneware temperature. (Stoneware is generally fired to higher temperatures of 1200°C to 1300°C and this means the clay fuses and becomes strong and impervious to water.) At the workshops, potters receive 2kg of smooth clay, and from this, they can either create their own piece or alternatively, they can have a pre fired cup, bowl or tile to paint. Ben and Nadrali say people with little or lots of experience are welcome, as all you need is your imagination. Workshops on offer include pot and tile painting and handling and working with raw clay. To find out more, email benandnadraliceramics@outlook.com or head to benandnadraliceramics.com

Learn the techniques of a ceramicist that include clay shaping and how to throw on the potter’s wheel.

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Left and below: Juliett Paola making and binding books. Bottom: Wonderful pieces by Ricardo Lopes. Opposite page: Esparto grass, and the many things you can make once you’ve mastered the technique

Juliett Paola We’re often told to never judge a book by its cover, but for artist Juliett Paola, that’s exactly what she wants us to do with her book binding workshops. Juliett learned the skill of bookbinding from her father when she was 15 years old. Born in Colômbia, she has been living in Portugal since 2019 and moved to Loulé two years ago and is one of the youngest members of the Loulé Design Lab. Juliett creates albums, hardcover and paperbacks as well as hand sewn logos, and hosts her workshops at Loulé Criativo. Her personalised covers are created from her own artwork as a graphic designer and range from bright sunscapes to Alentejo tile-inspired pieces. Would-be binders will get to explore different kinds of paper and fabrics, and get hands-on experience with the tools and glues used in book binding. At the end of a session, you’ll go away with your very own, unique notebook, which you have bound yourself. Juliett says she finds the whole process a form of meditation and she loves being able to teach to others what she loves herself. Check Juliett out on Instagram @Juliettpaolart Ricardo’s Wheel A master potter and trainer at Loulé Creativo, Ricardo Lopes is known for his bespoke and unique high-end pieces. Online, he is known as A Roda do Ricardo, or Ricardo’s Wheel. His work is described as a fusion of ancient tradition and physical and chemical elements with a focus on contemporary pieces. He collaborates with many different design studios across the Algarve and puts a big emphasis on the Potter’s wheel and

exploring other cultures through his art. His creations range from the functional, like bowls and utensils, to individual works for which he has been commissioned. He has completed internships in places including Poland and Cape Verde and is well travelled; a resident artist in Japan, France, China and more recently, India. He’s participated in educational workshops in museums, schools, social centres and at private institutions. Ricardo’s group workshops aim to inspire and challenge. Participants are encouraged to have direct contact with the clay and learn the techniques of a ceramicist that include clay shaping, ball and thumb with an emphasis on learning how to throw on the potter’s wheel. Once the basics are discovered, people are free to use their imagination and creativity to form their own treasures. Importantly, with Ricardo’s workshops, participants will also get to learn a bit about the history of clay and the pottery process he is so passionate about. To find out more, email ricardocmlopes@gmail.com or visit ricardoswheel on Instagram. Paula Ramos e Ramos Our jewellery is probably one of the most personal parts of our identity and no one knows this more than Paula Ramos e Ramos. The artist and jewellery designer from Loulé is a regular exhibitor at Loulé Criativo and is always looking to learn new techniques and handle new materials. Metal is her big love – she is proficient in gold plating, engraving, copper sheet fold forming and will happily create engagement rings by request. You can learn more about her work and available workshops at paularamoseramosjoalharia.carrd.co

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F O R T H E L A I D - B AC K FA M I L I A R P L AC E S W H E R E Y O U C A N R E L A X A N D E N J O Y F AV O U R I T E DIS H E S , GOO D WI N E S AN D LOVI N G VI B E S

Wo rd s: L A U R A S H E A

SEA VIEWS

food to love

P L A N N I N G T O E AT O U T O N T H E 1 4 T H ? H E A D

JULIAS

MARIA’S

Long-established and much loved, with absolutely stunning views looking out to sea, Julias is a great spot to stop for a casual drink and snack after a long walk. A chicken Caesar wrap, a fresh salad or classic hamburger make for great light bites during the day. For dinner, the prawn and monkfish skewers or Julia’s famous giant prawns are must haves! There’s beach delivery service if you want to stay on the sand. 289 396 512 / julias-algarve.com

When the sun is shining and bringing on the warm, great views, fresh fish, locally sourced produce and homemade sweet treats make Maria’s an ideal spot to enjoy a great meal with your loved one/s. 289 358 675 / mariasbeachalgarve.com

WELL A relatively new hot spot in the idyllic Vale do Lobo resort, Well’s beach club is well worth a visit during the warmer months. Right now, picture perfect sea views pair seamlessly with the fresh sushi menu. 927 468 881 / wellvaledolobo.com

O CORETO Opposite Jardim Manuel Bivar in Faro, the dichotomy between the shiny O Coreto and the quintessential historic architecture of the old town is perfect. Stop in for a delicious brunch before wandering through the cobbled streets and doing some shopping, or order several starters and treat yourself to a cocktail. 910 505 524 / ocoreto.pt

TRIBULUM Beautiful food and gorgeous views make Tribulum an ideal choice for any day. Homegrown ingredients are masterfully blended to create a great menu of classic dishes with exciting twists. Indulge in several of the starters with an expertly mixed cocktail, or head straight to the main event and get lost in mouth-watering steaks and seafood options. 289 397 784 / tribulumalgarve.com

PARRILLA Known for the famous pine trees drenched in fairy lights, the romantic atmosphere here is enhanced by the warm and stylish interior. Dishes offer a South American flair and meat that is grass fed and free from any growth promoting chemicals. The chateaubriand is ideal for a lovers’ evening accompanied by the potato gratin. 289 350 040 / parrillanatural.com

MARE SHRIMP & STUFF

ALGARVE P L U S

A short walk from the new marina in Olhão, Mare offers an innovative menu, heavily based on fish and seafood, and brilliant presentation. Enjoy a cocktail whilst watching the sunset from the marina and then head over to be wowed by the dinner. 912 578 199 / facebook.com/MareShrimpStuff

ALXAMA Presenting a sleek mix of modern design and relaxing ambience, Alxama on the Quarteira road is definitely somewhere to take the steak lover in your life. You can select your cut from the butcher shop inside, and then have it cooked to your personal preference. Guests are welcome to enter the kitchen and learn about how best to cook using a natural wood fired oven. 289 041 389 / alxama.com

Opposite page bottom: Julias. This page top: Mare Shrimp and Stuff; above: Sushi at Well; below left: Maria’s

Something a bit different

STYLE AND ROMANCE

FOOD PLUS

If you fancy something a bit different, or perhaps to make more of a day of it compared to just lunch or dinner, why not think outside the box this year? Head to Portimão and pick up a boat tour to see the Benagil Caves and breathtaking coastal views. If you have never done this, it is well worth experiencing with your significant other, and a couple of hours of fresh sea air will set you up nicely for a late lunch! Make sure to book ahead as in the off season timings are more restricted, and remember to dress appropriately for a cool breeze. Another option is to book a sunset jeep safari from Albufeira. Great value for money, fun, exhilarating and romantic, this tour has it all and even includes a glass of bubbles to toast each other with. You get to head up into the mountains with your local guide who will talk to you about the history, landscape and culture of the region so this is educational as well as recreational. Once back at the meeting point, you can head in to the old town and enjoy a range of restaurants, from traditional Portuguese to Italian. viator.com

WORTH GOING PLUS

A W O R L D A W AY F R O M T H E B E A C H E S O F T H E A L G A R V E , S E R R A D A E S T R E L A I S C A L L I N G . A N A D V E N T U R E , A R E T R E AT, A N D A C U LT U R A L E X P E R I E N C E A W A I T Y O U

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A bunch of the best FINE WORK FROM TOP MARB LE CR AF TSPEOPLE ARE THE SU B J EC T OF A STU NNING SHOW IN O L D L I S B O N . I T R E A L LY I S A C R E AT I V E M UST TO VISIT

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P R I M E M AT T E R R u a d a M a d a l e n a 8 7, 1 1 0 0 - 3 1 9 L i s b o n / O P E N : Tu e s d ay to S a t u rd ay s 1 1 : 0 0 – 1 9 : 0 0 / p r i m e m a t t e r. n e t

ALGARVE P L U S

It is hard to believe that many of the pieces in this extraordinary exhibition are made from marble – their delicacy is simply amazing

WORTH GOING PLUS

ALGARVE P L U S

The flowers, by Nathan Kunigami, are hard to tell apart from the real thing

ERY OFTEN beauty is in unexpected contrasts. And that is exactly the starting point of the third exhibition hosted by Prime Matter, an art gallery located in Lisbon’s downtown area in an old building with high ceilings that lets all the exhibits breath properly. Prime Matter defines itself as being a physical and digital place that pays tribute to art, design and crafts. Its new exhibition is called Florista Marmoris – two words that define the concept: Florista (flower shop) and Marmoris (marble). It brings together, in the most beautiful way, the strength of the stone – amazing, soft marble – and the delicate fragility of flowers. There are pieces by Alexandra Ferreira from the series I am Not Afraid of Standing Up (like paintings in marble) and Daily Objects, specifically created for this project. From Mircea Anghel and his Cabana Studio comes his new marble creation, a monumental Stone Chair that combines funcionality and artistic expression, and from Emmanuel Babled of the Babled Studio some works that challenge our perception of what marble is,

giving it an unbelivable lightness and elegance with the help of the Italian brand Torart that uses robots to give versatility and contemporaneity to stone. Another name that features in this splendid show is Filippo Tincolini, a marble sculptor who is the owner of Torart and offers a modern interpretation of a classic bust using the brand’s robots as well as his own hands. And there is more... Filstone has chosen to display its new material, Stork, in the form of small décor items such as coffee tables and mirrors, together with pieces that make us look twice, wondering if it really is stone. A favourite at Prime Matter is Nathan Kunigami’s incredible flower pieces, creations based in the Ikebana technique and in the gracefulness of Japanese traditions. Nathan himself is Japanese, born in Brazil, where he lived and worked before moving to Portugal. Here, he decided to open Kokuga Flower Studio where he designs flower pieces that refect all the balance and simplicity of the Japanese culture. This entrancing exhibition is on until 2 March and visitors will be able to take home a unique bouquet – art in itself – as Kokuga itself will be based in the Prime Matter gallery for the duration of the show.

N E W TAV I R A S T O R E ~ N O W O P

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the awning specialist

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For Coffee Lovers

Café bean17, in the Mercado of Loulé, is a gem – not only because of the houseroasted espresso or cappuccino or the www.byoliveira.com organic kombucha or the wonderful

home-baked cakes,8800-318 but also the New Store Address: Rua Almirante Candido dos Reis, 243, Tavira, (Next for door to the Gran Plaza coffee and more freshly roasted organic arabica coffee Call: 962 379 584 Email: decor@byoliveira.com beans from @Peru and Ethiopia that you @ OliveiraDecor Oliveirafurniture can buy. And the new SAGE espressomachine

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READS PLUS

PEN

FULLY booked

ise?

Book of the month

COMMERCIAL SERVICES

a Shopping Centre)

By Charles Finch Publisher: Minotaur Genre: Historical fiction

Janet Byfield has everything Wendy Appleyard lacks: she’s beautiful; she has a handsome husband – a clergyman on the verge of promotion – and most of all she has an adorable little daughter, Rosie. So when Wendy’s life falls apart, it’s to her oldest friend, Janet, that she turns. At first, it seems to Wendy as though nothing can touch the Byfields’ perfect existence in 1950s Cathedral Close, Rosington, but old sins gradually come back to haunt the present, and new sins are bred in their place. The shadow of death seeps through the Close, and only Wendy, the outsider, is able to glimpse the truth. But can she grasp its dark and twisted logic in time to prevent a tragedy whose roots lie buried deep in the past? The Office of the Dead is a chilling novel of crime and retribution, and is the third volume of Andrew Taylor’s stunning and acclaimed Roth Trilogy.

This chilling new mystery in the bestselling series by Charles Finch takes readers back to Charles Lenox’s very first case and the ruthless serial killer who would set him on the course to become one of London’s most brilliant detectives. London, 1850: a young Charles Lenox struggles to make a name for himself as a detective... without a single case. Scotland Yard refuses to take him seriously and his friends deride him for attempting a profession at all. But, when an anonymous writer sends a letter to the paper claiming to have committed the perfect crime – and promising to kill again – Lenox is convinced that this is his chance to prove himself. The writer’s first victim is a young woman whose body is found in a naval trunk, caught up in the rushes of a small islet in the middle of the Thames. With few clues to go on, Lenox endeavours to solve the crime before another innocent life is lost. When the killer’s sights are turned toward those whom Lenox holds most dear, the stakes are raised and Lenox is trapped in a desperate game of cat and mouse. In the tradition of Sherlock Holmes, this newest mystery pits the young detective against a maniacal murderer who would give Professor Moriarty a run for his money.

THE WOMAN IN THE WATER

By Andrew Taylor Publisher: Minotaur Genre: Historical fiction

ALGARVE PLUS

THE OFFICE OF THE DEAD

DAW N A N N A N DA LE H A S B EEN TEM PTED I NTO TH E TH R I LLER C ATEG O RY TH I S M O NTH , P I C K I N G T WO TH AT A R E PA RT O F O N - G O I N G S ER I ES . B U T S H E H A S A D D ED I N A S ELEC TI O N O F N E W TITL ES TH AT I N C LU D E H E A LTH Y LIV I N G , M I N D R EL A XI N G P UZ ZL ES A N D A B IT O F LI FES T Y LE H I S TO RY TH AT TH OS E G ROWI N G U P I N TH E 5 0 s , ES P EC IA LLY I N TH E U K , WI L L B E A LL TO O FA M I LIA R WITH

ALGARVE P L U S

l 64

READS PLUS

A 1950s CHILDHOOD

THE ART OF HERBAL HEALING

By Paul Feeney Publisher: The History Press Genre: Biography

By Ava Green Publisher: Green HopeX Genre: Health

I’m not quite old enough for this book but loved it nevertheless. My beloved was born in 1953 and loved this book and thoroughly enjoyed his wander down memory lane. A fabulous gift for Granny and Grandpa. Do you remember Pathe News? Taking the train to the seaside? The purple stains of iodine on the knees of boys in short trousers? Knitted bathing costumes? Then the chances are you were born in or around 1950. This delightful compendium of memories will appeal to all who grew up in this postwar decade, whether in town or country, wealth or poverty.

If you want to reconnect with nature and discover the healing power of herbs then keep reading. The truth is our bodies give us signs to heal imbalances. But, if we ignore these signs and rely on conventional drugs to cover up the symptoms instead of searching for and managing the root cause, it can be a recipe for disaster. If you want to get rid of the ailment, you need to find and treat the root cause. That is possible with medicinal herbs, and this book will show you the way. Even if you’ve never made or tried a home remedy, this guide is fun and easy to follow, allowing you to start making your own herbal medicine in just ten days, as Ava Green takes you on a unique herbal journey where you will learn how to find science-backed natural remedies for your ailments.

THE FIGURINE By Victoria Hislop Publisher: Headline Genre: Fiction I thought this latest offering from Victoria Hislop was dreadful but the vast majority of the rest of the world seems to disagree! It went on and on, rambled and waffled. Very political and just silly. The concept of the story is quite a different matter and one which I really do think has been dealt with badly in this book. When Helena inherits her grandparents’ apartment in Athens, she is overwhelmed with memories of the summers she spent there as a child, when Greece was under a brutal military dictatorship. Her remote, cruel grandfather was one of the regime’s generals and as she sifts through the dusty rooms, Helena discovers an array of valuable objects and antiquities. How did her grandfather amass such a trove? What human price was paid for them? Helena’s desire to find answers about her heritage dovetails with a growing curiosity for archaeology, ignited by a summer spent with volunteers on a dig on an Aegean island. Their finds fuel her determination to protect the precious fragments recovered from the baked earth – and to understand the origins of her grandfather’s collection. Helena’s attempt to make amends for some of her grandfather’s actions sees her wrestle with the meaning of ‘home’, both in relation to looted objects of antiquity and herself.

THE MINDFULNESS PUZZLE BOOK By Gareth Moore Publisher: Robinson Genre: Puzzles A collection of restful puzzles and braintraining activities designed to relieve stress and inspire creativity – this is the first in a series of three books by the same author. Puzzle-solving is a favourite relaxation technique for many, and this book features a wide range of specially-selected games to provide the perfect level of challenge and reward for your brain. Feel the tension release as you focus on each achievable and fun task, and experience the endorphin reward buzz as you successfully complete each puzzle. Stimulating your mind with each puzzle also helps unlock your brain’s innate creativity, just as sleep and rest can help you reach a breakthrough on pending tasks. This book will help you feel refreshed and renewed, and ready to carry on with your daily life. Puzzles include a wide selection of standard puzzle types, avoiding the stress of the new, but without the boredom of overrepetition. They also include adult versions of relaxing kids’ activities, such as dot-to-dots, mazes and even colouring and spot-thedifference puzzles.

The family-run Amesbury Abbey Group offers an elegant retirement in country house style at Monte da Palhagueira. For those who are looking for the reassurance of constant professional care, our nursing care may be the way forward. Alongside all the beneﬁts of residential care, our nursing care adds the additional security of 24-hour care provision from qualiﬁed nursing professionals. Our team spend a lot of time getting to know each resident as an individual, learning their preferences and understanding their concerns, working hand in hand with GPs and other associated care professionals to provide outstanding personalised nursing care.

NURSING CARE

Our exceptional care team treat all our residents with respect, dignity and friendship, and our nursing home has a warm, family atmosphere. Each individual aspect of our nursing care is designed to give our residents the best possible quality of life and the highest standards of 24-hour care.

Here when you need us

For further information, please contact Senior Sister Hazel Gordon at T: +351 289 990 900 E: mdpnursinghome@amesburyabbey.com Monte da Palhagueira, Gorjôes, 8005-488 Santa Barbara de Nexe, Algarve www.retirementvillageportugal.co.uk

No 1 on the Algarve for Synthetic Grass Solutions. We strive for perfection and only deliver the best.

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ALGARVE P L U S

CHARITY PLUS

MAKE A DIFFERENCE S U N S H I N E A N D G O O D V I B E S M AY B E S Y N O N Y M O U S W I T H T H E A L G A R V E , B U T W H I L E Y O U ’ R E E N J O Y I N G Y O U R D AY S S PA R E A T H O U G H T O R T WO F O R T H E N U M E R O U S C H A R I T I E S H E R E I N N E E D O F YO U R H E L P A N D S U P P O R T

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Wildfires are becoming frighteningly common across Portugal, and the Algarve is no exception with devastating fires seen as recently as 2022. Alerta was founded by Debby Burton, following the extensive fires of 2016, their volunteers working tirelessly every fire season to support the firefighters in what is a gruelling job. How can you help? Alerta welcomes donations of things like water, energy drinks, snack bars, burn cream, socks, old towels – any items that may assist the firefighters in doing their job under harsh conditions. Drop off points for donations can be found on the association’s website. algarvefire.info/help-us

Created in 1999 by a group of friends and residents of Vale do Lobo, the Wolf Valley Charity is committed to the development and wellbeing of the most vulnerable in the

Alerta

Debby Burton, President of the Forest Fire Alert Association, was recognised for her services to the community in Portugal and awarded the British Empire Medal in the late Queen’s Birthday Honours list

Wolf Valley Charity

community of Loulé. Wolf Valley Charity is particularly known for its fundraising golf tournaments, the next one being on Saturday 1 June this year. Their incredible charity fund, raising over €1.2m in 24 years, has recently supported associations like Esperança e Paz, Os Miúdos children’s shelter, and the São Vicente de Paula. wolfvalleycharity.com

ALGARVE P L U S

in London, I’ve seen the faces of the elderly light up when delivering Christmas hampers to local residents with support and care needs. It’s an image that you don’t forget, knowing that you’ve made someone’s day that little bit brighter. If donating money is beyond your means, volunteering your time and skills is a great way to get involved with charities, make new connections, and help those in need. There are charities up and down the Algarve that require your help and donations, from children’s homes, social support projects and specialist holiday care centres to firefighters and animal shelters. No gesture or donation is too small when it comes to helping others, so why not share your love with those who need it most and help make the world shine brighter?

CRAIG ROGERS

S A VOLUNTEER for Westminster Council

CHARITY PLUS

Madrugada: The average cost per 24 hours of end-of-life care is around €500 and is provided free of charge thanks to generous donations from people like you.

ALGARVE P L U S

Remar Remar stands for Rehabilitation of the Marginalized and is a non-governmental organisation (NGO) improving the lives of people living in poverty through social support projects in Portugal and around the world. Remar helps thousands of people in more than 70 countries. Their Solidarity Stores provide much needed goods, such as clothes, furniture, books, toys, and household appliances to families in need, either for free or for a nominal charge. The stores rely on donations from companies and people like you. Find them in the Algarve in Loulé, Albufeira, Lagoa, and Portimão. remar.pt

Animal Rescue Algarve (ARA) Founded in 2017 by English businessman and resident in the Algarve, Sid Richardson, the centre cares for and rehomes stray and abandoned dogs and cats. ARA are also passionate about educating school pupils on the importance of animal welfare. Since 2018, some 1,444 animals have been adopted through ARA. Their incredible kennels and catteries have capacity for up to 100 dogs and 50 cats, and with a running cost of around €40,000 a month, it’s fair to say they could do with your help! Whether that’s sponsoring an animal, adopting, donating, volunteering on site or in one of their charity shops, or even taking the dogs for a walk, they’d be very happy to hear from you. Wooff charity shops are located in Almancil and Loulé. animalrescuealgarve.com

Centre Algarve 24x7 Special Needs Holiday Trust The 24x7 Special Needs Holiday Trust is a UK registered charity that raises funds to help give individuals or groups with special needs the confidence to travel and enjoy a holiday abroad in the Algarve with their families or carers. The dedicated holiday centre provides essential facilities; its 14

What started out as a donkey shelter 30 years ago is now home to 150 rescue animals of all kinds, providing them with lifelong care. You can help them out by dog walking, volunteering in their charity shop in Carvoeiro, or if you consider yourself handy with DIY, then helping with maintenance at the refuge could be just the job for you! refugiodosburros.org

CASA Support Centre for the Homeless CASA is a private institution founded in 2002 that relies on volunteers to get involved with projects working with the socially vulnerable. Turning around the lives of the homeless and getting them to a position where they are able to leave the streets is what CASA is passionate about. Their vision is, ‘a world in which all

Lar de Crianças Bom Samaritano The Good Samaritan Children’s Home in Alvor is a non-profit Private Social Solidarity Institution dedicated to improving the lives of children aged between five and 12 living in abandonment or neglect. The charity provides a safe home for children at risk where they can grow and develop socially, psychologically, and personally in as close to a family structure as possible. Donations help provide the much needed care for these children. larcbomsamaritano.org/a-nossa-missao/ what-we-do-layout-1/

Madrugada Madrugada was founded in 2009 out of a lack of palliative care options in the Algarve. The care team provides homebased end-of-life care and offers support to

Cadela Carlota There’s a lot of animal lovers in the Algarve it seems. Since 2008, Cadela Carlota has cared for and rehomed abandoned dogs and cats in Lagos. They have two shelters and run shops in Lagos and Almádena to help raise funds for the charity. Volunteers play a vital role in caring for, feeding, and socialising with the animals. You can donate, adopt, volunteer at one of their shelters, organise a fund-raising event or do some shopping at one of their shops... every bit helps! cadela-carlota.com/?lang=en

Above, left to right: Refúgio dos Burros; Lar de Crianças Bom Samaritano; Animal Rescue Algarve (ARA). Left: Map showing the features of the Centre Algarve Needs Holiday Trust

those experiencing life-limiting illness and bereavement. Madrugada is a non-profit organisation: the average cost per 24 hours of end-of-life care is around €500 and is provided free of charge thanks to generous donations from people like you. Without these funds, their invaluable work wouldn’t be possible, and patients wouldn’t get the dedicated care they need. You can support them by making a donation, organising a charity event of your own or becoming a volunteer in one of their charity shops in Luz, Lagos, Lagoa, and Ferreiras. madrugada-portugal.com

Refúgio dos Burros

beings can be free from suffering, and its causes, helping in basic human needs such as food and clothing’. Providing psychological assistance, hot meals, clothing, blankets, hygiene products and accommodation, CASA has bases in Albufeira and Faro where you can volunteer time and skills. casa-apoioaosemabrigo.org/casa-aassociacao/

ALGARVE P L U S

rooms are also donated to injured service personnel for two weeks every year. Located in Moncarapacho, the centre features an accessible swimming pool, sensory room, and sensory vegetable garden. You can help them by sponsoring a room, donating, or hosting fundraising events. centrealgarve.org/24x7-holidays-trust/

FLOWERS and food for thought

S P R I N G S A L A D S , F E W E R D AY S , A M A R T Y R A N D A S A I N T, R O M A N C E A N D F L O W E R S – I T M U S T B E F E B R U A R Y. . .

Wo rd s: B U R F O R D H U R R Y

ALGARVE P L U S

GARDENING PLUS

ALGARVE P L U S

EBRUARY HAS always been

a month with personality. For one thing it has the fewest days of the month but it is also flexible. This year, as you know, is a leap year so it will have 29 not the usual 28 days. And as usual, it also has St Valentine’s day in it, an event which is celebrated round the world. How did a third-century Roman clergyman and martyr get involved with love and romance? Legend has it that St Valentine died because he took persecuted Christians under his wing to give them solace. Apparently, this was not to the liking of the Emperor Claudius II who, in the third century AD, had Valentine martyred on 14 February. However, in the end it was St Valentine rather than the emperor who had the enigmatic smile as for centuries his Saint’s day has been associated with love rather than martyrdom. A leap year, in line with its romantic associations, once upon a time used to be the year when it was the woman’s turn to propose marriage or a partnership to the man, so it would have had implications for those shy women who had their eyes on any of these arrangements. Today I would suggest this is hardly relevant. What is relevant in February is that St Valentine’s Day is remembered. The Loulé Câmara will celebrate the 14th with a romantic dinner at 20:00 accompanied by harp and violin in the theatre for a canny few, and at 11:30 on the 18th there will be a Sunday morning of romantic music given by the Orchestra of the Algarve at the same venue.

Blooming lovely Apart from music, it’s time for giving flowers and kisses, chocolate or perhaps perfume and, as the days warm up, to make a crunchy, fresh spring salad. As for an appropriate flower, a little pansy called Amorperfeito (perfect love) in Portuguese would be the perfect flower for

Previous page: Nasturtium flowers on a salad. This page above: brilliant blue borrage flowers; below: dressed up gin and tonic. Opposite page: flowers in ice – easy to do and lovely to look at

Valentine’s day – her name obviously given to her because of her puckered mouth and extravagant kissable satiny cheeks. In fact, for many other reasons her whole family would fit the bill. For one thing many of them have flowers that are edible and add a subtle flavour to salads or cold soups. In addition, picking a few flowers and scattering them over the top of a lettuce salad brightens it up. Violas grow well in the Algarve winter as they prefer cooler weather to hot. Being small they are ideal for that special pot, for window boxes, or a wide fringe of a herbaceous border in our gardens. Cheery companions with their velvety faces they make ideal gardening buddies in apartments with a partially shaded balcony or terrace.

Going traditional However, violas may be thought to be a little insignificant for a Valentine gift and so traditionally red roses with their rich perfume, their deep red colour and their full voluptuous velvety petals are given as one of the more acceptable floral expression of love on Valentine’s day. Twelve of them – it should be a dozen of course – given on the 14th to show that your love is not ephemeral but will endure for at least a year. Unfortunately, in February our roses will most likely have to come from a warmer climate, a pity as the Algarve grows wonderful roses which bloom most of the year. In fact, it is well known that our Mediterranean climate is the best for roses as they can grow here without many of the usual bacterial or fungal diseases found on roses in wetter cooler climates. They can also be grown very easily from cuttings. So perhaps on the day your Valentine’s Day blooms arrive, the most beautiful rose could be selected and separated from the bunch. That done, remove the bloom from her stalk by carefully snipping it off immediately above the last leaf. In order that nothing is lost, this petalled lovely could then be floated in a shallow crystal bowl where she would be shown to perfection

Amor-perfeito would be the perfect flower for Valentine’s day – her name obviously given to her because of her puckered mouth and kissable satiny cheeks.

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accompanied by a couple of her glossy green leaves. slice the two segments and add them to your salad or decorate the That done, we could return to our stem and make rim with a circle of half orange slices. The colourful nasturtium another clean snip just below the lowest leaf bud. flowers and the orange segments make for an amazing and Now remove all the leaves except the top couple and colourful presentation. Be generous with the flowers in your salad bury the almost naked stem below the leaves in river but add them as decoration after the salad has been dressed. sand or well drained soil in a pot and place the cutting Their petals are fragile and bruise easily. Nasturtium leaves and in a warm spot outside. Once it has rooted, plant her their seeds can also be eaten, the latter being pickled and used in another larger pot or in the garden as a permanent instead of caper buds or pods to enhance fish or chicken. reminder of a romantic day. You will have to remember, Calendulas are another plant that do well in our winters. the successful striking of your cutting will depend on Planted in the autumn, their bright orange and yellow flowers how long and in what conditions the roses were in transit. could either be picked for the 14th for bouquets or their February is also a time of orange blossom and even a petals used in salads. late spray of almond blossom or two – I cannot help but While on the topic of early spring salads now is the time wonder why some lovers don’t make garlands of blossom for borage (Borage officinalis), too, with her starry, sky-blue for each other. Or sprays of jasmine? Their perfume is flowers and prickly leaves. Use her flowers to decorate the lovely as well. Too personal or romantic? Not as easy salad and thinly slice her leaves with a sharp knife and add as the commercial route and the florist? It’s a shame as they those to your salad as they have a fresh cucumber-like would certainly be lovely. flavour. The flowers can also be frozen in cubes of ice to At this time of the year the nasturtiums (Tropaeolum make a dramatic addition to any Valentine Day cocktail. majus) will also be flowering and the banks of the Cadoiço This herb is found volunteering in recently disturbed soil, will be full of her leaves and bright yellow, red and orange and grows so strongly and with such exuberance that it flowers. They are pretty as cut flowers and would brighten and cannot be missed. However, once the temperature changes enhance any bouquet. and the soil dries the borage disappears. I think you can see now why I regard February as being a month with personality. Time for you too to A taste of spring enjoy its quickening pulse in life. So get moving and The flowers could also be added to a February salad as their order those flowers, make a salad and put more romance peppery taste would improve its flavour. And while you are making into your life. the salad, top and tail an orange, peel it, cut it in half and then thinly

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BOUNCE BACK A S I D E F R O M B E I N G G R E AT F O R O V E R A L L F I T N E S S , T H E R E ’ S S O M E T H I N G A B O U T R E G A I N I N G A C H I L D L I K E P L AY F U L N E S S T H AT M A K E S W O R K I N G OUT ON A TR AMPOLINE HIT THE SPOT

Wo rd s: S A L L Y D I X O N

INI TRAMPOLINES – they’ve always been a bit of a slow burner in the

fitness world, never quite reaching global craze status as the likes of Zumba, Jazzercise (I know some of you are saying, ‘Jazzer-who?’), aerobics, and spinning. Trampolining, or rebounding as it’s commonly known, is the exercise trend that quietly bobs along in the background and every once in a while gets plunged into the Insta-famous limelight thanks to the likes of Eva Longoria, Goldie Hawn, and Gisele Bundchen. I dreamed of being Gisele Bundchen in my early twenties, if she’s rebounding then I’m sure as damn I’m going to give it a go. Rebounding is no new phenomenon, back in 1979 Albert E. Carter espoused its benefits in his book, The Miracles of Rebound Exercise, and NASA put it in the spotlight in the 80s when their

researchers, looking at ways to prevent bone density loss in their astronauts, found it to be the ideal exercise. So, why are celebrities bouncing around on mini trampolines like they’re back in primary school and calling it exercise? If you don’t know what rebounding is, it’s aerobic exercise performed on a mini trampoline either at home or in studio group classes, the benefits of which seem to be pretty compelling.

Low-Intensity Unlike running and jogging, which involves high-impact on the joints, rebounding thanks to its bouncy landing is a low-impact exercise. Meaning there isless chance of stress injuries and it may also help strengthen muscles around joints, giving you increased support and stability in daily movement.

Bone density NASA were onto it first in 1980 when their Biomedical Research Division found that jumping on a trampoline

ON THE REBOUND Buying a rebounder of your own can be expensive but we’ve found some local classes where you can put the fun back into your fitness and give rebounding a go. Boogie & Bungee Algarve, Parchal has ‘Boogie’ trampoline classes throughout the week facebook.com/profile.php?id=100095257256237 Brown Sports Resort, Vilamoura has ‘Jump In’ trampoline classes on Saturdays and Mondays. brownssportsresort.com/en/health-club/fitness-classes/ As with any new exercise please consider pre-existing injuries or conditions before you jump (!) into rebounding. Consult your doctor if you’re not sure whether it would be suitable for you.

Here’s why celebrities are bouncing around on mini trampolines like they’re back in primary school and calling it exercise

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might counteract the deconditioning of their astronauts. Bone density is of increasing importance as we age, especially for those at risk of osteoporosis. Rebounding is a weight-bearing exercise using your own bodyweight that may help strengthen bones and improve bone density, particularly in postmenopausal women.

Balance Building up the confidence to bounce on a trampoline the size of a postage stamp is a coordination challenge in itself. However, once you get into the swing of it rebounding can help with proprioception and core strength; both useful for preventing falls in daily life. You can always start slow by stepping up and down on the trampoline as opposed to going full bounce from the off.

All Rounder The beauty of rebounding is that it exercises multiple muscle groups at the same time, with the potential to improve strength and conditioning, particularly in the lower body. The trampoline provides resistance when jumping, allowing for muscle contraction, and toning.

Lymphatic System Our lymphatic system is responsible for removing toxins and waste from the body. If it’s sluggish then you’ll be holding onto toxins for longer than is healthy, potentially leading to symptoms of inflammation, pain, and bloating. Movement is key to a well-functioning lymphatic system. The jumping up and down action of rebounding helps stimulate the lymphatic system to flush out toxins via the opening and closing of the lymphatic valves on the acceleration and deceleration phases.

Good Vibes We’ve all heard the saying, ‘jump for joy’. You can’t not smile jumping up and down on a trampoline! There’s something about it that makes our inner child happy. I was in Germany a couple of months ago and in the town centre they had a mini trampoline built into the floor, a fully grown man was having a whale of time jumping up and down on it – perhaps they should be mandatory in all public spaces! Exercise has been well studied when it comes to mental health due to the release of stressrelieving, feel-good endorphins that come with it. Not only that but 20 minutes of aerobic exercise a day may increase something called brain-derived neurotrophic factor (BDNF) which is important for a healthy brain and memory.

Pump it Up Up your rebounding game by adding handheld weights to your workout. A study in the Journal of Cardiopulmonary Rehabilitation found that exercise intensity was significantly increased by pumping hand weights while rebounding, making it even more of a cardiovascular workout. If you’re worried about accidentally flinging them into the TV mid bounce, then try some wraparound wrist weights instead. Reference Lally, P., van Jaarsveld, C. H. M., Potts, H. W. W., & Wardle, J. (2009). How are habits formed: Modelling habit formation in the real world. European Journal of Social Psychology, 40(6), 998–1009. https://doi.org/10.1002/ejsp.674

WE LOOK FORWARD TO CELEBRATING A NEW YOU.

Jim

H A I R A RT I S TS

Pho ne or em a i l for t h at s pec i a l a pp oi n tm e n t. T: +351 914 4 52 3 15 E : j i m @ j i ms. p t W: j i ms. p t Em527 9 43 A , 81 3 5 -1 28 A lm a n c i l

Dia dos namorados VA L E N T I N E ’ S D AY I S T H E S E C O N D B I G G E S T

Portuguese design. Entitled the Portuguesecut, it was invented early in the 1900s. The gemstone is faceted above and below the PRODUCED SINCE THE MIDDLE OF THE 1800S crown with two rows of rhomboidal faces and ( E V E N T H O U G H T H E S A I N T WA S D E M OT E D BY T H E two rows of triangular faces. Enough bling to make a girl say “yes”. C AT H O L I C C H U R C H I N 1 9 6 9 ) , T H E C O N V E N T I O N S Sold by discerning jewellers in Portugal there SU R ROU N DIN G TH E E XPR E SSIO N O F LOVE O N are antique and modern rings of this design cut F E B R U A R Y 1 4 T H H AV E G R O W N I N S I Z E from diamonds and other less well-known semiprecious stones such as morganite. Pastel pink or peach in colour, like the Portuguese-cut, morganite Wo rd s: C A R O L Y N K A I N was discovered early in the 1900s when it was named by the chief gemologist at Tiffany and Co. The financier JP Morgan was a gem collector who gifted many pieces to the American Museum of Natural History in New York. By associating Morgan’s name with morganite, Tiffany increased its sales and ensured the millionaire’s continued patronage as a loyal customer. HEART SHAPED box containing chocolates A hundred years later, and since 2010, morganite is a typical gift, but in Guimarães in northern has become more popular as an engagement ring due to Portugal some potential grooms lack romantic recognition of its unique hue and brilliant lustre. Said to have inspiration. On the lookout for a wife they metaphysical properties, wearers of morganite can expect provide their ‘namorada’ with a clay jug. to receive unconditional love, making it a suitable gift for According to tradition, it must be filled Valentine’s Day. with gold by the woman’s parents. As an alternative declaration of affection, a selection of Lisbon Being the Portuguese equivalent of Rings are suitable for men to give to women, women to give to a dowry, the woman and the men, women to give to women and men to give to men. They are gold are involved in a transaction that equates their total value to said to ‘embody the rich history and unique architecture found in a rather dull item of crockery. A gift of flowers from a namorado is some of Lisbon’s oldest structures.’ predictable but more acceptable than a jug. Created by several jewellery designers, the ring may support Worldwide, 250 million red roses – most likely overpriced and precious or semi precious stones or a combination of the two. The slightly wilted – are given as a gesture of love. This tradition, band is often made of twisted metal resembling the Manueline ropes which specifies the type and colour of the flowers, originated that surround some ancient doors and window frames. in Persia. It was brought to Europe by a Swedish king who Going the next stage beyond engagement, a basic twisted gold band, a promoted the idea that different flowers of different colours classic Lisbon Ring, is sometimes worn as a wedding ring. had different meanings. Known as ‘the language of flowers’, Given that 220,000 marriage proposals are made on Valentine’s Day and it had such appeal that by the Victorian era a bouquet of that 2024 is a leap year when women are permitted to do the asking, look red roses presented on Valentine’s Day represented the out for Portuguese men displaying elaborate embroidered handkerchiefs. height of passion. Specifically in the Minho region women make these handkerchiefs as an Looking to the future, a namorado with serious expression of their desire. Often containing a poem or message written in intentions and a healthy bank balance will get down silk thread – “O machado corta a lenha com muita facilidade mas num a on one knee and present his bride-to-be with an machado no mundo que corte a nossa amisade,” – translated to mean: “The engagement ring. In Portugal, a really thoughtful man axe easily cuts firewood but no axe in the world can cut our friendship.” will have had it engraved according to a traditional

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The tradition of these handkerchiefs as love tokens originated among the Portuguese aristocracy in the 17th century but soon caught on as a courtship ritual that many young women adopted. By the 18th century, most women of marriageable age had spotted a suitable ‘namorado’ and were involved in producing colourful needlework, taking care with their spelling and embroidering designs of hearts and flowers. If the chosen beau accepted the handkerchief and displayed it about his person, this showed that he was spoken for. In Braga today, the tradition continues. Examples of this beautiful Portuguese embroidery are contained in an early 17th-century sampler book in the Metropolitan Museum of Art in New York. The handkerchiefs are still made in northern Portugal and the motifs, threads, sizes and colours must meet certain criteria before they are labelled and given status as a ‘quality Portuguese product.’ This is unlike Saint Valentine who lost his status when Pope Paul VI revised the cannon of saints determining that Saints Nicholas, Christopher, George and Valentine had only ever been alive as legends. None of them were actually de-sainted but their feast days were revoked from the universal calendar. The information was never widely publicised – for the purveyors of Valentine cards, chocolate boxes and red roses it would be bad for business.

Morganite is said to have metaphysical properties, and wearers can expect to receive unconditional love, making it a suitable gift for Valentine’s Day.

NEIL ADAMSON

ALGARVE P L U S

l 80

Title Pool frog at home Where In the garden at Moncarapacho there is a 4mx3mx20cm wild life pool that is home to a family of pool frogs. When February 2017 Camera Nikon D800 fitted with Tamron 150mm to 600mm lens: 1/500 sec at f/9,5 ISO 4000 Advice “Try to get level with your wildlife subjects; focus on their eyes. Be patient and see if there is any repeated behaviour.”

Pooling resources This month, pools were the topic (yes, too cold to think about swimming now, but a great chance to look back at shots taken on warm, sunny days). Guest judge, William Fields from the US, made the selection from images submitted by Algarve Photographers Group members

HEIDI BECK Title Jumping In Where Mesquita Alta When 2023 Camera Fuji X-T3 and a Fuji XF 10-24 wide angle zoom lens (ISO 200, 10mm, f/18, 0.5 seconds Advice “For the blurred effect, I needed a long exposure, but in the bright Algarve sun that would over-expose the image, so I set a high aperture and used a neutral density filter, then experimented with settings to get it right.”

To a p p l y f o r m e m b e r s h i p o r c h e c k e x h i b i t i o n d a te s a t t h e M u s e u d o Tr a j e , S ã o B r á s , v i s i t a l g a r v e p h o t o g r a p h e r s g r o u p . o r g

PHOTOGRAPHY PLUS

JAN M TROMP

Title Enjoying Humans’ Luxury Where Carvoeiro When July 2021 Camera Apple iPhone Pro Max Advice “The new generation of iPhones can stand some water.”

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DARYL GABIN Title C'est La Vie Where Hotel Conrad Algarve When July 2023 Camera Canon 5D mk3 with Canon 100mm L F2.8 (f.14, 1/200 ISO100 Advice “Firstly ensure you have your location and settings correct before you bring the food out to the scene especially if perishable.”

NIGEL MOORE Title Evening Dip Where Casa da Vista, Goldra de Baixo When October 2015 Camera Canon SX270 HS. Settings 25mm (FF equivalent) 1/20 second F3.5, ISO 1250 Advice “When taking night shots with lots of artificial light, no need for flash. Keep an eye on the ISO and adjust other settings accordingly to avoid too much noise.”

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THERE IS SOMETHING ABOUT

T H E K E Y B O A R D T H AT I N F L A M E S

T H E S P I R ITS O F I N V E N TO R S

H O P I N G TO M A K E T Y P I N G E A S I E R W I T H W I L D A N D WAC K Y K E Y B O A R D S T H AT F O L D U P, L I G H T U P O R S P E E D U P. S O M E E V E N T RY TO I M P ROV E T H E T R A D I T I O N A L Q W E R T Y L AY O U T.

Wo rd s: C H R I S P A R T R I D G E

’VE SEEN many keyboards alternatives come and go. The Dvorak layout was alleged to be faster. The Microwriter, invented by movie man Cy Endfield, had just five unmarked keys that you had to press in chords to get the letters you wanted. The Matias half-keyboard, which you could use one-handed if you were an experienced touch-typist. All died from lack of enthusiasm for overcoming the learning curve. And there have been shedloads of sculpted keyboards claimed, without much scientific evidence, to reduce the risk of repetitive strain injury. But they won’t fit on a laptop so they have almost disappeared. But the march of innovation in keyboards continues. One of the stars of this year’s Consumer Electronics Show, the monster gadget-fest in California, adds a physical keyboard to an iPhone to make typing faster and more intuitive. It is very reminiscent of the dear old BlackBerry of days gone by. Clicks for iPhone cleverly attaches to the phone through the USB-C or Lightning port, preventing the on-screen keyboard from popping up and freeing up screen space. It even has keyboard shortcuts and dedicated task keys to make navigation and search easier. It’s all very clever but it adds a lot of bulk to the phone so will probably only appeal to people feeling very nostalgic for the

ALGARVE P L U S l

Key to success... or is it?

TECHNO PLUS

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Previous page: Clicks, a keyboard for the iPhone, will be loved by those missing their Blackberry. This page, right: Hyte Keeb, with multi-coloured layers and lights is designed for gamers; below: Microsoft’s CoPilot, the makers say, will keep you focused

BlackBerry. On the PC front, a whole new key is on the way from Microsoft, intended to put the power of AI just one click away. It’s called the CoPilot key and pressing it will invoke the new AI search capabilities in Windows, as well as giving easy access to settings such as arranging the windows on your screen. Microsoft says that the CoPilot key will help you to stay focused and improve productivity. I feel that just staying away from the fridge is the best way to stay focused and improve productivity but perhaps that’s just me. The new key will replace the menu/application key that was added at the same time as the Windows key, which means on most keyboards it’ll sit next to the rightmost Alt key. Probably the most eye-catching keyboard at CES was the Hyte Keeb, designed for gamers. The keys sit in a transparent polycarbonate shell with an array of leds that bathe the keys and your desk in multicoloured lights that can be programmed to meet your mood. And that’s not all. The keyboard is mounted on a gasket that provides a little bit of give when you’re typing for an improved feel. The keys can be swapped and there is a lot of sound dampening to prevent that distracting clackety clack while playing Genshin Impact. The dedicated media keys are on a hinge, so you know when you’re pressing a media key versus the other keys. There’s also a large media roller near these keys that you can use for volume control, LED brightness

and more. Hyte tells me the wheel is remappable, and you can even assign it for fine mouse detail in digital painting applications. The company says it plans on expanding this wheel with different accessories in the future as well. It will arrive in Europe this spring at a price of around €150. If you really, really want lightning typing speeds, the Steno Asterisk keyboard just announced on Kickstarter claims to enable you to achieve an astonishing 200 words per minute using a system based on the stenography machines used to record legal proceedings. It looks very weird, and doesn’t have conventional keys or even all the alphabet. That is because it has 23 touchsensitive ‘keys’ that are pressed in various combinations called chords rather than a key for each letter. The Steno Asterisk is available on Kickstarter. For rabid typists who are prepared to put in the effort to learn Steno, really impressive speeds can certainly be achieved. But I remember how long it took me to learn how to touch-type and frankly life is too short. And one of the main reasons life is too short to learn how to type is that every computer and phone now has a range of much better alternatives. Handwriting and voice recognition are now so good you can use the skills you learnt as a small child to do well what the QWERTY keyboard does so badly. I have to admit that I am typing this, simply because I am on a crowded train and the other passengers might object, but nowadays usually I write short documents on my tablet or phone using a stylus (the brilliant Samsung S-pen) and I often dictate longer texts. It seems to me that the days of the keyboard are numbered.

There have been shedloads of sculpted keyboards that claim to reduce the risk of repetitive strain injury.

My customers know and value my necklaces as they are unique and affordable. February is the month I have time to spend in my atelier, to look through my boxes of gemstones, chains, pendants, and pieces I have collected over time. I have an abundance of ideas and sketches and my passion, creativity and energy for this subject make it easy to start. Necklace after necklace will be borne and later displayed in my shops and I feel honoured when customers compliment me on my design. The question of how to keep the pieces sparkling often arises, so here are some tips: Minimise contact with perfume, lotions, sun cream. Avoid getting your jewellery wet as it will tarnish slowly over time. Remove jewellery when working out, sweat can damage it. I recommend small plastic zipper bags inside a closed drawer or box to keep your favourite pieces shiny.

HOMES: Rua das Lojas, Rua 5 de Outubro nº 68 . FaSHiOn and accESSORiES: Rua José Fernandes Guerreiro, nº39 OPEn: Monday - Friday 10.00-13.00; 15.00-18.00; Saturday: 10.00-14.00 T: +351 964 222 612 inSTa: martina.loule / martina-loule.com

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GEORGE LAZENBY

Whatever happened to… W E ’ V E A F E W L O V E - ‘ E M - O R - H AT E - ‘ E M S T H I S M O N T H . T H O S E W H O L O V E T H E M A R E D I E H A R D F A N S ; T H O S E W H O D O N ’ T H AV E O N LY C R I T I C I S M S T O O F F E R O F A L O N G -T E R M T V P E R S O N A L I T Y, A S H O R T-T E R M M O V I E S TA R , A N D A B A R E LY-T H E R E P M

Wo rd s: J I L L E C K E R S L E Y

JONATHAN ROSS

80s

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60s

When the Australian model, George Lazenby, was chosen to take over the role of James Bond from Sean Connery, he had little or no acting experience. Producer Albert Broccoli said at the time that “there is a big difference between an actor and a film star” – and so it proved. The resulting movie On her Majesty’s Secret Service co-starring Diana Rigg, is still thought to be one of the best Bond films, even though the role passed on to someone else afterwards. George originally came to London in the Sixties because he had a British girlfriend, and earned a living as a car salesman before being ‘scouted’ as a model and becoming the face of Fry’s chocolate. There were rumours that his time as part of the Bond team was less than harmonious, but he was congratulated on his performance by both Sean Connery and Roger Moore. In the ‘70s he worked in the American and Far Eastern movie industry and was due to make a film with Bruce Lee when the actor unexpectedly died in 1973. He also has business interests in property. George has been married twice and had six children, of whom five survive. His second wife was tennis star Pam Shriver, whom he married in 2002 though the couple were divorced in 2011. He is still based in Los Angeles and in 2019 released a film Passport to Oblivion in which he played a spy called Dr Jason Love…so it seems his career has now come full circle!

Sometimes described as “the most successful British broadcaster of his generation”, Jonathan Ross’s career has covered comedy, TV and radio presenting and also the game and talk show hosting for which he is best known. Londoner Jonathan appeared in television ads when he was a child and hit our screens as the host of Channel Four’s The Last Resort in the 1980s. As an interviewer, he was inspired by the less reverent and more confrontational style of US TV presenters, rather than the cosier and more comfortable approach of his predecessors on British TV. He led the BBC’s coverage of the Live Aid concert back in 1985, presented his own show on Radio 2, and took over the long-standing Film 2018 show from Barry Norman. However, his career has included some controversy, not least when he and Russell Brand left offensive messages on actor Andrew Sachs’ answering machine in 2008, referring to Brand’s relationship with Andrews Sachs’ granddaughter. It surprised no-one when his autobiography entitled Why Do I Say These Things? came out in the same year. He is known to be one of TV’s best-paid entertainers although he admits that: “I have made some good shows and some dreadful shows”, a statement with which his critics would agree! He is married to the author Jane Goldman and the couple have three children. They live in Hampstead, London and have holiday homes in Dorset and Florida.

2000s

A weekly comic was very much part of British childhood from the 1930s to the 1970s. Way back in 1874, a Scottish publisher called James Henderson published Funny Folks – a magazine that wasn’t aimed at children and resembled Punch. In the early 20th century, lads’ tastes were catered for by The Gem and The Magnet, featuring not only adventure stories but also tales of public school life, including the exploits of Harry Wharton, Bob Cherry and, of course, Billy Bunter. When the DC Thompson publishing house, based in Dundee, brought out The Dandy in 1937 and The Beano seven months later, picture-strip comics, full of unforgettable characters who always got into mischief and somehow escaped, really took hold of kids’ imaginations. Who hasn’t heard of Desperate Dan and his inevitable ‘cow pies’ complete with horns? Dan, plus Korky the Cat and Beryl the Peril, were the Dandy stars, while Beano gave us the Bash Street Kids, Dennis the Menace and Minnie the Minx. At one point Dennis the Menace’s fan club had a million members – including movie star Mark Hamill – and the 20 surviving copies of the first issue are estimated to be worth £20,000 each. The Dandy finally closed in 2012, although annuals and ‘specials’ are still available… and The Beano is still going strong. It has now outlived the glossy, fullcolour comic papers published by the Rev. Marcus Morris in the 1950s – Eagle, Girl and Swift – aimed at the space-age interests of a new generation of readers. Who of a certain generation doesn’t remember Dan Dare, Pilot of the Future or Belle of the Ballet?

COMICS

Liz Truss seems destined to go down in history as the British Prime Minister with the shortest-ever tenure in the job. She lasted a mere 49 days in office, taking over from Boris Johnson after defeating the current PM, Rishi Sunak, in the Conservative Party’s leadership election in 2022. She became Prime Minister just two days before the death of the late Queen Elizabeth II, having gone to Balmoral to meet Her Majesty in what must have been her last official duty. Liz Truss comes from a family of Labour supporters and lived in different countries before gaining a place at Oxford University in the 1990s and joining the Liberal Democrats. On graduation, she joined Royal Dutch Shell as a management accountant and became an MP for the first time in 2010. Before running for the leadership of the Conservatives, she held posts in various Government departments including Education, Environment, Justice and International Trade, and was Foreign Secretary at the time of the Russian invasion of Ukraine. When she became Prime Minister, her economic policies, which included lower taxes and increased borrowing, spooked the financial markets and the British pound fell to its lowest-ever rate against the dollar. She was criticised by both the Bank of England and the International Monetary Fund resigned with a public approval rating of just 9%. Her resignation Honours List, issued at the New Year, was also heavily criticised but she remains MP for South-West Norfolk. She is married with two daughters and once said that her advice to young girls was: “Be good at maths!”

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30s

LIZ TRUSS

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arranging your own transport and it’s a one-off fee regardless of how many items you buy. For Loulé to Faro postcodes the delivery is just €25. Albufeira, Olhão, São Brás €34 and even far away places such as Alcoutim, and Vila do Bispo it’s still only €95!

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Don’t need the delivery service? you can collect from our Almancil warehouse. What are you waiting for? get ordering!

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Website: 24/7 www.kitandcaboodle.com Warehouse: Mon-Fri 10am to 5.30pm, Sat 10am to 1pm

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with oodles of ideas

High quality pre-loved and upcycled furniture plus gift centre Browse: www.kitandcaboodle.pt Chat: 00 351 289 394 257 Email: sales@kitandcaboodle.pt Visit: Almancil, next door to Algarve Express

WE TRACK IT AND STACK IT... 24/7 SECURE STORAGE

RECEIVING DEPOT

Inside for household goods dry, alarmed and insured

For local businesses, shop stock, renovations & overseas movers

Outside for motor homes, boats and caravans Short or long term available

Notiﬁcation and veriﬁcation of all goods on reception

THEN CHECK IT & STORE IT! T: 00 351 289 393 707 00 351 968 807 244 sales@algarveexpress.com Oﬃce hours: Mon-Fri 9am - 5.30pm in partnership with

NCI

NEW CONCEPT INTERNATIONAL

Armazém 1-3, Caminho Cerro do Galo, 8135-028 Almancil Sitio dos Barrabes, 8150-016 São Brás

PLANNING PLUS

Goodbye NHR

Those who cannot claim NHR status will be subject to the standard rates of Portuguese tax. The most common rates to be aware of are 28% on income, dividends and capital gains and generally, scale rates on earned income and pension income (depending on the type of pension). For those who will miss out on NHR, it will be even more important to start planning early. Ideally, planning should start prior to the move with a cross-border professional; this way all allowances and opportunities can be taken advantage of in your originating country and Portugal. Otherwise, review your affairs early on after your move to ensure your finances are as efficient as possible.

NEW ARRIVERS TO PORTUGAL Those who obtain Portuguese residence after 1 January 2024 will not be able to apply for the NHR scheme unless they meet one of the transitional criteria below. Applications under the transitional rules will be open until 31 December 2024. Applicants must have: A promise of employment or secondment, or a work contract before 31 December 2023 and where the work is performed in Portugal. A contract in respect of purchase, lease or use of property in Portugal concluded before 10 October 2023. A reservation or promissory contract over a property in Portugal before 10 October 2023, ie a ‘contrato-promessa de aquisição de direito real sobre imóvel’. Enrolment or registration of dependants in education within Portugal before 10 October 2023. A residence permit or visa obtained prior to 31 December 2023. A residence or visa process registered with the relevant authority before 31 December 2023.

until the end of the ten-year period under ‘grandfathering’ rules. However, they should be cognisant of the end of their preferential tax status after which tax rates will jump up to 28%, 35% or scale rates (up to 48%) depending on the source. It is possible to achieve similar rates of tax post-NHR to those enjoyed during NHR, but again planning should be considered as early as possible to take advantage of any timing and tax opportunities to secure the best outcome. If you do choose to take advice, it is vitally important that you only engage with regulated and qualified professionals.

IS THERE A REPLACEMENT FOR NHR? A new tax incentive status was introduced with effect from 1 January 2024 which replaced the old NHR regime. It is aimed at individuals working in certain highly qualified professional activities in the areas of scientific research and innovation, such as professors or those working in start-ups. In its current form it will allow successful applications a 20% tax rate for ten years on professional activity income and 0% tax on foreign capital income (unless arising from blacklisted jurisdictions) ie interest, dividends, rental income and property capital gains. LAST WORDS If you do miss the NHR boat, Portugal can still be a very tax efficient place to live. However, more careful planning will be needed both before and after your move. And if you are coming to the end of NHR or have it but have not put any plans in place, it is best to take action as early as possible.

ASK THE EXPERTS Debrah Broadfield and Mark Quinn are Chartered Financial Planners (level 6 CII) and Tax Advisers (UK ATT) with 20 years of combined experience advising expatriates in Portugal on cross-border financial and tax planning issues.

EXISTING NON-HABITUAL RESIDENTS Those with NHR already will continue to benefit from the scheme

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ALGARVE P L U S

HEN IT COMES to NHR, there will still be a lucky few who can qualify in 2024 if they meet the necessary criteria, but what will the future hold for the others? Likewise, now there will be many people coming to the end of their ten years of NHR, which means there is a new urgency to put a plan in place.

T H E Y S AY A L L G O O D T H I N G S M U S T C O M E T O A N E N D A N D T H E H I G H LY A D VA N TA G E O U S N O N H A B I T U A L R E S I D E N C Y TA X I N C E N T I V E S C H E M E D I D SO O N 3 1 D EC EM B ER 2023 . MAR K Q U I N N A N D D E B R AH B ROAD FI E LD O F T H E S P E C T R U M I FA E X P L A I N T H E I M P L I C AT I O N S

5 STAR CUSTOMER SERVICE REVIEWS SERVICE REVIEWS 5 STAR CUSTOMER

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DEPOTS IN ESSEX,DEPOTS ALGOZ,IN LISBON AND MALAGA, SPAIN 0044 (0)SPAIN 1621 850070 289513851 ESSEX, ALGOZ, LISBON AND UK MALAGA, UK 0044ALGARVE (0) 162100351 850070 ALGARVE 00351 28951

ADVICE PLUS

YOUR money

When a restaurant has half portions on the menu, surely they should be half the price of a full portion? No, a restaurant should not charge half the price for a half portion unless it is prepared to reduce its profit margin. The cost of ingredients is only part of the price of a meal – there are many other factors to consider, such as fixed costs, labour, the energy used to cook, cleaning products used to clean the dishes, etc. Even if the cost of ingredients in a half portion were half the cost of those in a full portion, many other costs are the same, irrespective of the size of the portion. So, as the total cost is never half of a full portion, the price shouldn’t be half either.

Every shop I go into asks if I want my NIF on the receipt. Why is this and should I be doing it? Also, what is the law regarding paying for bags? I bought a very expensive sweater in January and the sales person asked me if I had a bag. I resent being expected to pay for a bag on principle – especially when I have just spent more than €200 on one item. If you are a Portuguese tax resident and your income is taxed at the progressive tax rates, you can benefit from tax deductions and allowances, which are determined by the invoices requested with your NIF, during the year.

If you have the NHR status, if your income is tax exempt, or if you pay tax at the flat rates of 10%, 20%, or 28%, these deductions will not be considered in your tax return. The types of expenses allowed are medical and health, education, vet, and other expenses in sectors where the government incentivises you to ask for invoices, such as hairdressers, restaurants, and car maintenance, amongst others, you can receive a percentage of the VAT paid. All these expenses need to have your NIF number included in the invoice and you need to verify the invoices and make sure they are allocated to the appropriate class, before 15 February. The reason that here in Portugal you must pay for bags in the shops where you have purchased goods is because it is mandatory by law. The Government aims to reduce plastic waste and protect the environment, and therefore, the shops are not allowed to offer the bags for free and must charge a minimum amount for them. Shoppers are becoming used to having bags with them.

On a few occasions, delivery companies – including CTT – have been dropping things over my gate rather than ringing the door bell and waiting for a response. If something they are delivering is damaged as a result, how do I make a claim, and against whom? When you receive a damaged package, you should immediately take pictures of it before opening it. Also, when possible, refer this fact on the delivery note that you normally need to sign. Afterwards you should contact the sender immediately, attaching the photos of the damaged item and package. Most suppliers will send you a new replacement item in the event that you report the damage to the original one immediately after receiving it. Please note that the law allows you to return any item within 14 days after receiving it without any justification. In case your supplier is not accepting your claim, you can always seek legal help through a solicitor or contact a consumers association such as Deco.

E m a i l yo u r f i n a n c e q u e s t i o n s to m a r t i n @ a l g a r ve p l u s m a g a z i n e . c o m f o r i n c l u s i o n i n t h e f i r s t av a i l a b l e i s s u e o f A l g a r ve P LU S . To c o n s u l t d i r e c t l y w i t h t h e e x p e r t s a t A F M , e m a i l h e l p d e s k @ a l l f i n a n c e m a t t e r s . p t

My aunt who up until now has lived independently in the house she and her late husband owned, could really do with a minder, who lives in and will take charge of her well-being. My aunt has no health problems, so a qualified person is not needed. If I was offering someone a place to live, board and lodging, in exchange for keeping an eye on her, what deal is sensible financially, and what do I have to commit to? There are several portals where you can offer accommodation in exchange for volunteer work, but they make it very clear that this is an informal exchange and both parties need to confirm that there is no contract between the host and the volunteer, otherwise there could be tax involved.

ALGARVE P L U S

R I C A R D O C H AV E S I S H E R E T O H E L P P E O P L E U N D E R S TA N D A N D D E A L W I T H W H AT I S A L L O WA B L E – A N D N O T – W H E N I T C O M E S T O F I N A N C I A L M AT T E R S I N P O R T U G A L . T H I S M O N T H , A R E A L VA R I E T Y, F R O M TA K I N G I N A H O M E H E L P E R , T O R E S TA U R A N T C H A R G E S F O R H A L F P O R T I O N S , A N D T H E VA L U E O F Y O U R N I F O N R E C E I P T S

SORTED PLUS

Q A

GOING LEGAL

100 95 75

25 5

A The acquisition of a diamond which did not match what is stated in the certificate can in our assessment have two types of legal remedies: one of a criminal nature and another by applying the rules of consumer protection. Both can be applied at the same time but you can only be financially compensated in one of the procedures. If you are convinced that there was a fraudulent intent, which could result in eight years imprisonment for the offender, within the criminal procedure you may be able to request compensation for the price you paid, and other associated costs, as well as a compensation for moral damages, such as the anxiety and stress caused to you. Should fraud had not been intended, or if you don’t wish to pursue a criminal claim, you can resort to either breach of contract rules, or specific consumer protection rules if the vendor is a professional trader. Should the vendor not be a professional trader you are protected by the basic

general rules of contract law of the Portuguese Civil Code, to achieve cancellation of the sale, refund and return of the stone, reduction of price in order to match the stone which was actually sold, and replacement of stone by one with the clarity and caratage agreed, and eventually compensation as referred above. If the vendor is a professional trader you are protected under the law which basically sets the same protection as described above, with simpler rules to enforce your rights. Be aware that there are different statutes of limitations in place, and it is of the utmost importance to address the vendor in writing, preferably by registered post mail. In our assessment from the facts described, the vendor is probably liable to you for a period of three years from the date that the diamond was made available to you.

I have spent many thousands of euros some five months ago having my house and surrounding walls repainted by a supposedly reputable local firm of builders and decorators. The paint work is peeling/ flaking in places now and looks terrible. I telephoned the company who have said the problems are the result of the wet and cold weather and that they are not responsible as the job was accepted and paid for at the time. Where do I stand with this? A As in the UK, the execution of house works such as painting should support the normal changes of temperature, and clearly

this year variations of temperature do not fall into an abnormal, or unpredictable extreme weather phenomenon. By law, the ‘local firm’ is deemed as professional and you are a private consumer. This grants you protection as referred to in our previous answer. The application of this regime entails that the professional trader cannot ask the consumer/client to waive their rights granted by the law, either through specific clauses in a signed contract or, even with less legal value, by supposedly having accepted the works and paid for them. Even if at the time you had in fact agreed to waive your rights, that agreement would be void by law. Our advice as to what course of action should be followed, is to write to the contractor, by registered post mail, with acknowledgment of receipt, informing in as much detail of the existing defects, adding photos for instance, demanding the repair, and informing that should the repair not be executed in a reasonable deadline, and up to standards, you will enforce your rights both within the court, as well as denouncing the situation to the administrative authorities. Note that there is a statute of limitations of five years of legal warranty and that once you have informed the contractor of the defective nature of the works, you have three years to act in court, or your right of action expires. Email questions for Ramos Associados to martin@algarveplusmagazine.com

R a m o s & A s s o c i a d o s S o c i e d a d e d e A d vo g a d o s S P R L Ave n i d a 5 d e O u t u b ro , 1 6 9 – 1 7 1 , 8 1 3 5 - 1 0 1 A l m a n c i l T: 2 8 9 41 3 0 6 3 / E : i n f o @ n r a m o s l a w ye r s . c o m / n r a m o s l a w ye r s . c o m

I recently purchased a loose stone, a 2ct diamond, which came with a certificate detailing its size, colour and clarity. However, when I took the stone to a jeweller to discuss the setting options, I was told that the size was in fact less than I was led to believe (and paid for) and that the clarity also was below the standard quoted. To say I am overwhelmingly disappointed and angry would be an understatement. Do I have any recourse, and what steps should I take to rectify this?

ALGARVE P L U S

L E G A L E X P E R T S N E L S O N R A M O S A N D R O B E R TA R A M O S , TO G E T H E R W I T H T H E I R S P E C I A L I S T T E A M AT R A M O S & ASSOCIADOS IN ALMANCIL, ANSWER QUESTIONS RAISED B Y R E A D E R S R E L AT I N G TO T H E Q U A L I T Y O F P R O P E R T Y R E PA I R S , A N D A L S O T H E Q U E S T I O N O F A P U R C H A S E N OT M E E T I N G T H E AT T R I B U T E S YO U AG R E E D A N D PA I D F O R

Algarve's classiest Italian restaurant Open daily from 12h until late for dining, takeaway and delivery. Booking is recommended.

Algarve's classiest Italian restaurant & lifestyle shop Open daily from 12h until late for dining, takeaway and delivery. Booking is recommended.

PIZZERIACASAVOSTRA.COM +351 289 397 565 Av.Av.55Outubro Outubro302, 302,Almancil Almancil(Opposite (OppositeApolónia) Apolónia) PIZZERIACASAVOSTRA.COM +351289397565

DATELINE PLUS

T H I S M O N T H ’ S S P E C I A L S E L E C T I O N O F T H I N G S WO R T H S E E I N G

ART

 TERRA & MAR In the Pink Gallery for Fine Photo Art Praça da República 69-75 Loulé, in-the-pink.com

ALGARVE P L U S

Group exhibition featuring works by João Mariano, Maria Oliveira, Nuno Cera and Vasco Celio. Left: Guerreiros do Mar. P34190, 60x88.6cm, byJoão Mariano. Inkjet Print on Hahnemuchle Fine Art Paper, edition of five.

MEINKE FLESSEMAN  Gallery Meinke Flesseman Rua Infante Dom Henrique 126, Portimão, 917 937 564 meinke-flesseman.com



Symphony, Acrylic and pastel on canvas, 140x140cms. Check website for opening hours.

ANGELINA MAIA Tavira d’Artes, Tavira 962 012 111 taviradartes@gmail.com taviradartes.com



CLAIRE FONTANA

Arya, wall sculpture, all handmade, including the frame. 67x49x15cm.



ArtCatto, Loulé, 289 419 447 info@artcatto.com, artcatto.com

FRANCISCO MANUEL IBANEZ BERNABE

Plongeur-Plongeuse Variante 2, bronze and glass sculpture, 33x18x15cmm.

Galeria Côrte-Real, Paderne, 961 528 679, corterealarte.com, Showing now Retratos Da Vida, mixed media, 90x90cm IF YOU HAVE ANYTHING YOU WOULD LIKE TO SHARE EMAIL susi@rogol-goodkind.com

M U SIC

EXPERIEN CES

República 14, Olhão

3 February



republica14.pt, Reservas@republica14.pt Email for ticket prices, and to book. Concert times, 19:00 and 21:30

6 February, 17:00 Talk by Michael Reeve, Chief Executive Officer of AFPOP, on what the Association can do for you.

17 February,

ART EXHIBITION on until 26 February 17 February

10 February Guitarist Pedro Jóia presents Mosaico – a concert not to be missed.



ALAALGARVE P L U S

Museu do Traje São Brás 966 329 073 admin@amigosdomuseu.com amigosdomuseu.com

ALL ABOUT AFPOP

Monks at Meia Praia. Carlos Garcia on piano and Gonçalo Sousa on harmonica present the music of their new CD, Sicilienne.

Amigos do museu

20:00–22:00 Roda de Samba. Nani Medeiros and her group liven up a Samba night. There’s a Brazilian feijoada dinner, too, or you can simply dance the night away.

HARP AND VOICE CONCERT Helena Madeira 18 February, 17:00 €15 (Amigos €12)

A VALENTINE’S RIDE Pinetrees Riding Centre Corgo da Zorra, 8135-160 Almancil (on the road from Quinta do Lago to Vale do Lobo) 919 363 190 pinetrees.pt A special two-for-the-priceof-one experience for you and a loved one, a horseride followed by a glass of bubbly and a chocolate. Booking essential

Amigos de Música Os Agostos, Sta Bárbara de Nexe, reservascontertos@gmail.com amigosdemusica.org 20 February Portuguese pianist Ana Beatriz Ferreira, who Amigos de Música have supported with their scholarship programme, will play ten pieces from Prokofiev’s Romeo and Juliet, Clair de Lune by Debussy and two works by Frédéric Chopin and Franz Schubert. 22 February Ana will be joined by the well-known Slovenian violinist Lana Trotovsek in a programme that celebrates the birth of composer Joly Braga Santos, in addition

to works by Ralph Vaughan Williams and Maurice Ravel. Doors open at 18:00 and wine, fruit juices and canapés will be available for self-service before concerts.

Carnaval in Loulé 9-13 February, from 15:00 Thousands of revelers will gather together over the three days of this special festival (it is said that Loulé originated Carnaval, not Rio!), to see the parade of floats, samba groups, dancers, drummers and acrobats that give a special colour to Avenida José da Costa Mealha. Masks and music and lots of atmosphere. Take a look at the Carnaval overview from blogger Marga at discover-portugal.com/ carnaval-portugal/ Celebrations elsewhere in the Algarve include Tavira on 10–12 February at 21:30 in the Mercado da Ribeira, and Odiaxere, Lagos, on 11–12 at 21:00

IF YOU HAVE ANYTHING YOU WOULD LIKE TO SHARE EMAIL susi@rogol-goodkind.com

Loulé Criativo loulecriativo@cm-loule.pt, loulecriativo.pt FB: @loulecriativo, IN: @loule_criativo Loulé Criativo and Câmara Municipal de Loulé promote the revitalization of cultural heritage, handicrafts, art and design.

3 February Vale do Lobo Guest Day, Parque do Golf. Social Running Thursdays 17:00–18:00. Fitness Centre Yoga Friday 11:15–12:15; Sunday 09:00–10:00, Fitness Centre Social Padel Challenge (mixed doubles) Fridays 18:30–21:30, at the Tennis Academy

Integrative Strength, every Thursday from 10:00–11:00, Fitness Centre Cardio Tennis Saturdays 10:00–12:00, at the Tennis Academy Saturday Tournaments, once a month, Golf Club members and Vale do Lobo Proprietors Club members can invite guests to play.

Pizza, partying and a good movie Pizza Night Algarve has become a cultural phenomenon in the heart of the Algarve. Attracting a diverse crowd of locals, expats and travellers, this weekly event in the mountains of Monchique has become a must-attend spectacle. Every Friday, the picturesque setting is transformed into a lively celebration, with an all-youcan-eat pizza buffet and three open-air dance floors spinning the beats of international DJs. The party has become one of the biggest events in southern Portugal. A documentary film team has now followed the lives of German expat Rudi, founder of the small village of Tojeiro and the Pizza Night, his former partner Katharina, their son Francesco and Rudi’s current partner Bea, beyond the famous parties.

Director Maximilian Geschke and his team show their daily life with up to 80 volunteers, and explore how the community can survive in the long term. Selected at international film festivals in Mexico, Spain, Portugal and Germany, the documentary will be available from March on Vimeo on Demand and the European streaming service Sooner. For those seeking a touch of wanderlust, In Between Fridays offers a cinematic journey that brings the spirit of Pizza Night Algarve straight into your living room.

ALMOND BLOSSOM TRAIL 3 February, Nave do Barão, Loulé Partner: Casa da Tita Registration: casadatita@gmail.com

WOOL SPINNING WORKSHOP WITH HANDMADE SPINDLE 10 February, Oficina dos Têxteis, Loulé Partner: Sue Sutherland Registration: ovelhanegraknits@gmail.com

24 February, Palácio Gama Lobo, Loulé Partner: Pedro Ramalhete Registration: 966 871 172

Courses POTTER’S WHEEL COURSE, levels 1 and 2 19–22 February, Palácio Gama Lobo, Loulé Partner: Ricardo Lopes Registration: ricardocmlopes@gmail.com

FOOTWEAR DESIGN AND MODELLING 24 February, Palácio Gama Lobo, Loulé Partner: Fernando Gonçalves Registration: loulecriativo@loule.pt

FROM MARKET TO TABLE EXPERIENCE 17 February, Loulé Partner: Paula Miguel Registration: paularochetamiguel@gmail.com

MANUAL WEAVING 24 and 25 February, Palácio Gama Lobo, Loulé Partner: Susana Mendez Registration: susana.m.mendezmail@gmail.com

FALAFEL MAKING WORKSHOP Figs on the Funcho, São Bartolemeu de Messines, 912 595 539 cheryl@figsonthefuncho.com, figsonthefuncho.com 10 February, 10:45–14:00 Graham will unravel the secrets behind the making of falafels; a popular Middle Eastern delight. Experience the distinctive flavours that come with both fried and oven-baked variations. Session include refreshments and lunch with wine. €45pp.

valedolobo.com/en/events for locations

2 February, Cartão Concept Studio, Boliqueime Partner: Cartão Concept Registration: cartaoconcept@gmail.com

Vale do Lobo

RECYCLED WOOD WORKSHOP

ALGARVE P L U S

A CARDBOARD ALGARVIAN CHIMNEY CHANDELIER

LAST WORD PLUS

AND finally

ALGARVE P L U S

A N T H O N Y M A R T I N H A S B E E N H E R E F O R A LO N G T I M E – B E F O R E P A R K I N G M E T E R S I N L O U L É , B E F O R E M O T O R WAY S , B E F O R E O L H Ã O WA S T R E N D Y. A N D B E F O R E H E K N E W A N Y T H I N G A B O U T THE RIGHTS AND WRONGS OF BUYING LAND AND DESIGNING A H O M E . W H AT W O U L D H E D O N O W I F H E WA S S TA R T I N G O V E R ?

HEN WE BUILD our next house – that’s the phrase the proverbial fly on the wall in our home must be fed up with hearing, as we voice it more than occasionally. As in: “When we build our next house, my bedroom will have two en-suite bathrooms,” or “When we build our next house, I’m going to have larger windows facing south and an electrical box with greater capacity and a larger kitchen with a table and island.” The list of the changes we will make is endless. It’s not that we don’t like our house, we love it, but after 35 years certain things niggle. We asked for high ceilings but didn’t specify how high, and over the years, as my step ladder has inexplicably become shorter, I have to get a native of the Netherlands in to change ceiling light bulbs. And being incredibly naïve on the house building front, we didn’t realise that high ceilings would mean, if we didn’t want a stairway snaking around the entire ground floor, that the stair risers would have to be so high that going to bed of an evening would be the equivalent of a climb between Everest’s base camps one to three. Aah, how ignorant we were, not realising that exterior white walls have to be kept white; that grass needs a lot of looking after; that each extra metre of pool length equals ten cubic metres of water to disinfect and keep clean. And that you shouldn’t even think of heating a 60M2 pool with two boilers served via bottled gas. Oh yes, naivety to the nth degree. Conversations with the builder were along the lines of: “add a metre all round to that room” and “more windows please.” But we were young – well younger – and gave no thought to the stiffer joints and lesser mobility that inevitably comes with the later years. Building into the side of a hill gave us the most

fantastic views, even though it meant the house, terraces and pool would be on seven different levels. All we saw was how wonderful our vision would be once realised. Why should we give a hoot about future loss of cartilage – Voltarol and Glucosamine weren’t that expensive? So onward we went, ignoring any nagging doubts regarding practicalities, for the world was our oyster and we were riding high on the excitement of building a house in this wonderful country. We were city-folk whose experience of living in the great outdoors was precisely zero, and we were completely ignorant of the fact that to a goat, plastic irrigation pipes were a delicacy, or that date-palm weevils would patiently wait until your tree was 11 metres tall before eating it. Or that a one-metre-high wall will not stop wild boars who are determined to get to the roots of your trees, particularly if they are set in a perfect lawn. And how were we to know that there are two types of spiders here, both can cause you to spend time in hospital. Ignorance, indeed, was bliss. And then we were taken in, all those years ago, by the extremely affable Englishman who fitted our hot water powered underfloor heating pipes and convinced us that his Heath-Robinson contraption would stand the test of time. We didn’t know that he was a rank amateur DIY enthusiast who knew a little but not enough to know that hot water under pressure will eventually burst a standard plastic pipe. In winter months we think of him daily as we step into the house and put a coat on. By now, you must be wondering after this mammoth moan, why I am still here? But I think you know why. I don’t have to list out the positives of life in Portugal – like me you will have discovered them for yourself, and appreciated them all. That said, two en-suite bathrooms to one bedroom would be a real bonus.

My step ladder has inexplicably got shorter and I now have to get a native of the Netherlands in to change ceiling light bulbs.

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Vila Vita Parc Rua Anneliese Pohl, Alporchinhos · 8400-450 Porches · Portugal +351 282 320 351/2 · spa@vilavitaparc.com · @vilavitaparcresort www.vilavitaparc.com/spa

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is And your home is where our

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Centro O Tradicional - Almancil

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