algarvePLUS - October '22

Fall into Property with us this autumn

Welcome

It’s that time again for our monthly hello-and-welcome, and the opportunity to thank so many people for their on-going support. With every issue we find we get an ever-increasing number of emails and phone calls from readers with a view and a thank you – and often an introduction to something or someone or a cause they think are worth promoting – from businesses and individuals who have a story to tell and want to share it with AlgarvePLUS, and from advertisers who like what we’re doing, the way we do it and that they want to stay part of it. It is we who have to thank you; your encouragement spurs us on.

Focusing totally on Portugal is integral to our personality, and month after month we discover more about this country of ours, and that never fails to delight... and inspire new stories.

Over the past 35 years we have seen so much change, especially here on the Algarve, with vast open spaces and rural countryside developing into housing and business facilities, welcoming newcomers and providing work opportunities for many. And the once quiet areas along the coast that have taken on a new persona over the decades, creating tourist destinations that are the envy of many in the travel industry. And all of this – our progress – has made Portugal, and particularly the south, first choice for those looking to start a new life in the sun. The property market has never been healthier, and that, too is something to celebrate.

SUSI ROGOL-GOODKIND, EDITOR 965 581 831 | susi@rogol-goodkind.com

KIM COLLEY (0)7973 426196

AlgarvePLUS network from Tavira to Guia, Almancil, the Golden Triangle, Loulé, São Brás and Santa Bárbara.

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REFLECTIONS

Sculpture by Jonty Hurwitz in mixed media and stainless steel that is guaranteed to amaze. 50x50x40cm, from ArtCatto, on show in the Conrad Algarve. POA. See more of his work at artcatto.com

The colours of Autumn

wish list

HEAVEN SCENT

Nina Fleur by Nina Ricci, launched in the summer, in a beautiful apple-shaped bottle – a contemporary twist on Lalique’s 1952 Fille d'Eve flacon. 80ml, €76.20, a 25% savings at Perfumes & Companhia perfumesecompanhia.pt

HAVE A HUG

From Sentta comes this delightful chair with wrap-around sides, so its name, Hug, is entirely appropriate. Without kitsch references to affection, the Hug Lounge Chair does embrace its user, bringing warmth and comfort and that all-important focal point to any room. In ash wood and black wenge, with velvet upholstery. POA. sentta.pt

A NEW APPROACH

Braida, a textile art brand based in Lagos, is the work of Noémia Zancuoghi, whose handmade pieces are a contemporary twist on traditional macramé and create a language of their own. Braida is all about abstract shapes, where geometry, minimalist lines and colour are the primordial elements.

For more information about Noémia’s stunning work, email braida.creations@gmail.com and visit instagram.com/braida.pt/

And now for something completely different, a centre table called Sorbet by Royal Stranger. 121cmW x 46cmH, each section has a different glossy lacquer finish. If you want a talking point, this is certainly it. royalstranger.com

SPORTS STYLE

Designer Fatima Lopez has produced some terrific sportswear – a long way removed from the track pants and hoodies! This is style all the way – fabulous! Short black Ficus jacket in cotton, polyamide and Elastane, with bold bands of colour, €130. fatimalopes.com

PUTTING THE BOOT IN

We found a great website – portugueseshoes.pt –which details top choices picked from the 100+ footwear companies here. We loved the incredibly reasonably priced collections from cloud-footwear.com and felmini.com

BELLA! ITALIAN NIGHTS AT SUBLIME LISBOA

Davvero restaurant in the Sublime hotel in the capital will be hosting a series of intimate events dedicated to those seeking an authentic Italian experience. First, see the film, then enjoy a specially-created movie-inspired menu that includes an aperitif, starter, main course, dessert, wine, soft drinks and coffee. €60pp, and a maximum of 16 people per session. The month’s programme includes La Dolce Vita on 12 October, Goodfellas on 23 November and Under the Tuscan Sun on 14 December. To reserve, call 966 939 848 or email marketing@sublimehotels.pt

IN THE BAG

Zara’s latest bag collection is the best yet, from relaxed and roomy to small and perfectly formed. This little animal print city bag looks the business and comes in at a surprisingly low price –just €29.95. zara.com/pt

ON THE STRAIGHT AND NARROW

Tall skinny glass vase, 50cm high, filled to the brim with a lovely selection of shells from the beach, €24. kitandcaboodle.pt

IF YOU HAVE ANYTHING YOU WOULD LIKE TO SHARE EMAIL susi@rogol-goodkind.com

Words: BRIAN REDMOND

Words: BRIAN REDMOND The end of

THE PRESIDENTIAL, PORTUGAL’S MAGNIFICENT CONTRIBUTION TO THE WORLD OF LUXURY TRAIN TRAVEL EXPERIENCES, WILL MAKE ITS FINAL JOURNEY THIS MONTH, BEFORE CLOSING ITS ICONIC DOORS FOR THE LAST TIME

AWEB SEARCH of nostalgic and luxury train travel in Europe brings up some well-known rail journeys, Venice-Simplon on board the Orient Express, The Belmond Royal Scotsman highland journey, the Transcantábrico Gran Lujo in Spain, The Golden Eagle Danube Express that criss-crosses central Europe, and most notably, here in Portugal, The Presidential.

Built as the Royal Train in 1890, it was originally built to transport the Royal family throughout the country, until the declaration of the Republic in 1910, when it was renamed the ‘Presidential Train’. It was then used mostly on state occasions and during visits from foreign heads of state including Popes and the late Queen Elizabeth II.

This jewel in the crown of Portuguese railways was retired from service in 1970 and, like a lot of cultural treasures of that time, it was left to rot. It sat on a siding in Entroncamento until 2009, when funding became available to restore the carriages to their original splendour.

The rolling stock consisted of five luxury carriages: the Head of State carriage, the carriage of Ministers, the security carriage, the dining carriage and a carriage for journalists. There was also a mail and baggage car, plus a crew that consisted of an inspector, two

The history of the Presidential is rich in detail. The question now is whether this luxurious train will one day journey again

drivers, an electrician, a locksmith, and two chefs along with kitchen porters and waiters.

The restoration work that began in 2009 was completed magnificently in 2013. The recreated train, newly drawn by a diesel engine, began touring the country promoting its potential as a cultural attraction. In 2014, it came to the Algarve and ran the line from Faro to Vila Real de Santo António as part of the celebration of the 125 years since the railway came to the region.

From there, it returned to its home at the national railway museum in Entroncamento and was lying idle until it was discovered by theatre impresario, Gonçalo Castelo-Branco, who could see its potential as a unique experience, although he didn’t know what shape that experience would take until his ten-year-old daughter Inês suggested that he turn it into a moving restaurant.

A journey of the senses

And so began a labour of love that culminated in an international award-winning dining experience (Best Public Event in the World 2017) with cuisine created by Michelin Star chefs.

Castelo-Branco’s vision was to combine some of the best of what Portugal has to offer. All the chefs would be from Portuguese restaurants, the table settings would come from Portuguese designers

and producers – notably porcelain from Vista Alegre, Aveiro, and cutlery by Cutipol, Porto. Table service was to be provided by the best young students from the country’s tourism schools, and all wines would come from Niepoort in the Douro Valley.

The location and the route the train would take was essential to its success, and the Douro Line from Porto, travelling east up the river, passing its valleys and the wine terraces, was where the vision became reality.

The itinerary follows the geography of the region. Leaving the platform at 11:45, from the iconic São Bento station in Porto, the magnificent train in its shimmering blue livery winds its way slowly out of the city until it gently enters the Douro valley at an unhurried pace of 50km/h. Passengers are accommodated in a travel cabin with compartments of six, three or two seats; there are three dining carriages, each with 16, 20 or 32 places. The journey lasts nine hours and becomes an unforgettable gastronomic experience for the guests on board.

Lunch with wine harmonisation is served at 12:30, and at 15:00 the train arrives at its destination at Vesúvio and thence Quinta do Vesúvio, one of the oldest private estates in the country. Founded in 1830 by António Ferreira, it was bought by the Symington family in 1989 who maintained the traditional elements of the winery, including its granite lagares in which grapes are still trodden by foot that produces very high quality Port wine. The passengers then enjoy wine tastings from the estate, and at 17:30 the train departs on its journey back to Porto, during which the guests enjoy afternoon cocktails and relaxed entertainment arriving back at São Bento at 21:30. Sumptuous and thrilling are just two words that describe the previous nine hours.

The final chapter

But, as all good things must come to an end, so too must the Presidential. This month – October – will see the final gastronomic journeys with 14 chefs with 12 Michelin stars taking part. There will be eight trips with different chefs on each journey, starting on the 1st and 2nd with Vasco Coelho Santos from Euskalduna Studio in Porto and José Avillez from Belcanto in Lisbon. The 8th and 9th will see Marlene Vieira from Marlene in Lisbon and Michele Marques from Mercearia Estremoz taking the reins. The 15th and 16th will be taken care of by Alexandre Silva from Loco and João Rodrigues from Feitoria, both in Lisbon, and finally the last two journeys will enjoy the skills of João Oliveira from Vista in the Algarve and Pedro Lemos of Pedro Lemos in Porto.

What started out as a family discussion over dinner, when a young girl inspired her father with her idea of starting a moving restaurant, turned into one of the most unique experiences in Portugal and with it, a glorious shop window on some of the finest gastronomy this country has to offer.

As Gonçalo Castelo-Branco says: “It is a love letter to Portugal”.

As for the future, the engine and carriages will return to the National Railway Museum in Entroncamento, no doubt to wait there for the next spark of magic that will bring the Presidential Train back to life.

The Last Trip tickets are €750pp. Book through Design Escapes to receive a special 10% discount. Email designescapesportugal@gmail.com for details and availability

ALGARVE

Words are not enough to describe the very essence of the Presidential experience, where the finest foods, the choicest wines and the spectacular views through the Douro valley create an unforgettable picture

THE ECLECTIC mix of past, present and future design tells the story of Portugal’s southernmost region, steeped in ancient history and tradition, but transformed since the 1960s with high-rise office and apartment buildings, luxurious golf estates and modernist housing developments.

At the centre of most Algarvian towns and cities are theirspectacular churches, some underpinned by Moorish influence and ranging in style from Gothic to Renaissance and Baroque. Perched on hilltops are crumbling forts and castles, while down below the Atlantic Ocean laps the pristine beaches of sophisticated resorts.

It is here that some of the country’s top architects ply their trade, inspired by a colourful history and an optimistic future. It seems the new buzzwords for contemporary architecture are simplicity, sustainability, self-sufficiency, rehabilitation and revival.

Based in Olhão, Sena Architects specialises in exactly those attributes, contemporary and sustainable architecture with a strong emphasis on rehabilitation.

Says Sena architect Tatiana Bento: “We are seeing a huge resurgence in the use of natural materials and organic design with movements such as ‘wabi-sabi’ (an appreciation of imperfect beauty). This makes us very happy as it fully aligns with our own concepts of simplicity and design style.

“However, tastes are vast and varied and the availability of information we have these days means there are several trends emerging at the same time. As a result, we do a vast number

Bespoke Architects of Carvoeiro puts sustainability as a priority

Left and below right: Bespoke Architects say low-energy builds are the trend. Below left: JCA Atelier sees the importance of lower floor living spaces

of projects that vary from modern architecture to traditional rehabilitation of historic buildings and everything in between.

“For us, the diversity of styles and languages in architecture is fantastic as it means we need to keep evolving in order to achieve uniqueness in every project.”

New solutions

John Wilson, CEO of Bespoke Architects, which mainly focuses on areas around Lagoa, lists self-sufficiency and low-energy buildings as the top current trends in new builds.

“Going forward we envisage even more self-sufficiency at more reasonable costs,” he says.

João Cabrita of JCA Atelier, based in Quinta do Lago, echoes these sentiments, saying that the biggest challenge is to merge human occupancy with nature without negatively impacting on the planet.

“In that sense, the connection from the inside and outside is the key on contemporary builds. Embracing nature is somehow the ultimate outcome of this trend.”

He says it’s all about creating beautiful gardens around the property and having access to them through terraces with outdoor dining and seating areas, sunken lounges and fire-pits.

“Voids that bring light down to basements for lower floor living spaces are some of the elements we now consider in the design of new contemporary buildings. The rapid transformation of our planet is challenging us

to find more sustainable options.

“Energy and water efficiency are currently the biggest drivers in future designs, and I strongly believe this will be the way forward,” says João Cabrita.

For Sena Architects it’s all about more environmental awareness and integration.

“It’s crucial that we design for the future with the least impact possible,” says Tatiana. “We put emphasis on passive environmental design and trying to achieve the best possible base that can then be complemented by active systems. “We are seeing an ever-growing amount of rehabilitation and people are really interested in keeping the traditional characteristics and charm of such buildings. Rehabilitation is our passion, and we carry it out with the utmost respect for the history of the place, making sure to preserve the character of the buildings.”

She said there is a greater awareness now about the need to preserve our heritage rather than tearing it down.

“If we do not take care of it, we run the risk of losing it,” she says. “But rehabilitation is also possibly the most sustainable way of building, as you are reusing an already existing structure and prolonging that building’s life.”

While graciously evading any talk of which of their builds they are most proud of, Tatiana says every project becomes like a child to them and their clients become family.

“The day we deliver the project to our clients is such an emotional one. It is immensely rewarding to see their

happiness when they can finally move in.”

Admitting that since she comes from Olhão and grew up among fishermen, she has a soft spot for its architecture. She lists the old canning factories in the area as some of the buildings she admires the most.

“Their metallic structures have dramatic designs supporting the big spans needed for the job, but what really makes me fall in love with them is the way that light enters these spaces, especially in the late afternoon. They don’t have a big architect’s name behind them – most of the time we don’t know who built them – but they are part of my town and although slowly disappearing, part of our collective memories.”

She says many people still come to the Algarve searching out its traditional “platibanda” (the upper parapet wall and decorative band which crowns the home’s façade, hiding the roofs behind it) style of homes. Since they cherish their heritage, this always warms their hearts.

Being a relatively young company at only 11 years old, John says Bespoke is constantly evolving and it would be impossible to single out one of their own “best builds”.

“However, we admire various buildings in the Algarve, one of the most outstanding being Pritzker Laureate Alvaro Siza Vieira’s Capela do Monte.”

For João Cabrita it is the organic set-up of the old historical downtowns developed over decades that captures his imagination.

“The beauty, charm and soul they possess is incomparable to any new structure we are trying to create from scratch,” he says. “This is perhaps the biggest source of inspiration and the highest calling to me as an architect.”

breathe new life into your home

TATIANA BENTO, SENA ARCHITECTS

“In reality, there are no tricks that fit all cases. We use one big concept in our architecture practice, so it’s less about specific ideas and more about how we can apply this concept at different levels of design and problem solving.

“Simplicity is key, which applies to all levels of the project. So, for example, if we are developing the interior organisation of the building, we often clean up the space of past interventions and aim to return to the ‘original’ building.

“We carry out that objective throughout the process, from the big stages of design to the design of the joints in the tiles and that is really our mark and one of the characteristics that set us apart.”

JOHN WILSON, BESPOKE ARCHITECTS

“Depending on the age of the property, insulation is a key factor in improving properties in the Algarve. Technology has also come on with big window spans permitting natural light to flow through a property and protecting windows from direct sunlight in the summer and permitting entry in the winter. Comfort is very important.”

JOÃO CABRITA, JCA ATELIER

“Sight: Light, artificial and natural, placed properly will enhance the internal spaces and volumes. Touch: Materials - the way they react to light and sound absorption. Smell: The aromatic garden and perfume garden, the different notes of the aromas that are released.”

In Olhão especially, roof top terraces are a special feature, creating space within space. Top and above: Sena Architects

Amor Casa

THIS IS THE TIME WHEN NEW DOORS OPEN AS CASA AMOR BEGINS TO TAKE ITS GLORIOUS SHAPE. BUDGETS MAY BE CHALLENGED, BUT VALUABLE OLD CONTACTS ARE INTRODUCING NEW TALENTS INTO THE DEVELOPMENT EQUATION

Words: ELAINE JOYCE

UTUMN HAS arrived without Jack and Walter noticing – it’s a mild and sunny autumn, more like a continuation of summer. There’s little rest for the intrepid duo – the pop-up store-coffeeshop-patisserie has been busy from the day it opened in the backstreet of Olhão, and the development work at Casa Amor has become increasingly demanding. Bad news is that the price of materials – and especially concrete – is soaring. Good news, fortunately, is that the patio is taking shape. The three main doors of the future entrances to the restaurant and the boutique hotel are being crafted by expert hands.

Friday, at 15:30, is normally the day and time of the site visit with the builder, the architect and the works controller, and an opportunity to measure the progress of the work, to ask questions, to make suggestions and to check the exact execution of each stage. But when Josué Medeiros, the boss of E-Obras, requests a meeting in the office of Sena Architects, we know it is time for serious conversation.

The global crisis is having a dramatic impact on the Casa Amor budget. The war in Ukraine, double-digit inflation, shortage of raw materials and soaring energy costs have seen prices explode – the cost of a cubic metre of concrete

The arches are taking place for all to see, but behind the scenes, expert craftspeople are creating the splendid doors that will open into Casa Amor

alone has risen from €86 to €157 in a few months. “It was possible to buy iron in advance and store it but unfortunately you cannot do the same with concrete, which is made on demand,” says Walter. Yes, budgets are being challenged, and it will be necessary to make savings elsewhere, but Jack and Walter will never be prepared to compromise on the quality of the build itself.

On the positive side, the patio that will open onto Alfredo Keil Street is taking shape, and Casa Amor’s new chapter is becoming evident. You can now see the six arches of the ground floor that will support the balconies of the first floor, and the six arches on the first floor that will support the swimming pool that will be connected to the roof terrace. After the difficult period of destruction, life is breathing afresh into the building.

Symbolic of this new life that echoes the original style of the 1870s are the three ‘noble’ entrance doors, mentioned earlier, that are an expression of true craftsmanship and respect for history. Jack and Walter were unflinching in their desire to capture the very essence of Olhão style – those double-leaf doors with sculptures and moldings, knocking hands and the small elaborate grids that protect the glass section.

Architect Tatiana Bento presented Jack and Walter with photographs of old, classic doors; the yellow door captured their attention, and they decided that was exactly what they wanted to reproduce, but in red. However, their enthusiasm was quickly dampened by the costs and it looked like a decision to revert to simple doors was necessary.

But Jack is not one to give up easily. Lionel and Alain (the latter an interior designer), owners of the apartment Jack and Walter bought in Paris a few years before, came to mind. They had left the city to settle not far from Olhão – in Tangier – where they created ‘Maison ALLI’. Our twosome made contact and as the result, a collaboration was born.

“Lionel and Alain know the best craftsmen, carpenters and blacksmiths in Tangier,” says Jack. “Alain is enthusiastic, he takes over, explains the project to the selected carpenter, gives him the dimensions, looks for alternatives to the old cast iron grids and oversees the magic that results. It is the talent and work of this team that we must salute.

“Olhão has always looked at Morocco and been inspired by its architecture, its medinas, its rooftop terraces. And now the story continues, when these ornamental doors will be installed in Casa Amor. We will hear the songs of Tangier the White… love songs of course.”

THE INSÓLITO

Restaurant & bar

Insólito means unusual, unheard-of. And that’s the most accurate definition for this place. The journey to this Alice in Wonderland-meets-Narnia world starts at the front door. Located on the top of an ancient building facing Miradouro São Pedro de Alcântara – one of the most visited viewpoints in town – you get into a tiny beautiful old lift that takes you up to The Insólito.

The first thing you’ll notice is the, yes, unsusal decoration – animal statues, old toys, plastic flowers –that gives you the feeling of being in a grandma’s attic. Then you step onto the terrace and there’s the breathtaking view (one of the best in town) that will keep your mouth open until you close it to taste some of the great drinks made in the house – for the next month or so (from 18:30 to 23:00 and the weather permitting) there’s Mateus in Wonderland every Thursday, a mix of Mateus Rosé wine cocktails (try the one with the marshmallow), great DJs and a whole lot of pink!

It will be hard to leave the terrace but great things await you inside. For dinner, you can choose between two degustation menus, one vegetarian, the other not –each made of six incredible dishes. €45pp is a very fair price for the parade of flavours brought to the table. The menu may change according to the season but expect delicious plates like marinated baby carrots with a citrus and spiced broth, saffron emulsion, cottage cheese and smoked asparagus (my favourite), spicy prawn rissole or mushroom and seaweed rice. Needless to say that the atmosphere is as cool as the place itself and the service informal but very professional.

I promise that when you get inside that ‘Narnia’ lift again to go down you’ll wonder if you really had this fabulous dinner or if it was just a wonderful dream. The Insólito

Rua de São Pedro de Alcântara, 83 T: 911 183 459

W: theinsolito.pt

Opposite page: a perfect composition at CRU. This page: the dreamlike charm of The Insólito

You may think you know it all and have been to the best, but there are always little gems that may not have hit your radar... yet

STEVE MCCURRY

Icons

If you can only go to one exhibition this season in Lisbon, this has to be the choice! Maybe the name Steve McCurry doesn’t ring a bell immediately but you just have to look at one of his pictures – The Afghan Girl, to name one – and you will recognise his huge talent.

McCurry is one of the great award-winning photographers of our time and Cordoaria Nacional –a big neutral space – is the perfect setting as the background for his work.

This exhibition, made up of over 100 large format photographs, is a historical document of the past decades, and an essential place to spend a few hours this autumn

Cordoaria Nacional

Av. da Índia

T: 213 637 635

W: stevemccurryicons.com/lisboa/

LIQUID LOUNGE

Oceanic Terrace Bar

We ‘Lisboetas’ are certainly spoiled for choice when it comes to being next to the water as we can take our pick of river or sea.

The area we call Linha that includes Caxias, Carcavelos and Cascais, has the beaches and gives you the feeling, after driving for just ten or 15 minutes, or taking a super-fast train journey, that you are on holiday.

That’s what Linha does to you so it’s no secret why so many of us city dwellers dream of living there. But even if we cannot afford an expensive apartment there facing the ocean, we sure have our favourite spots to hang out.

Liquid Lounge is one of my new loves. It opened in pandemic times but this summer it has become ‘the’ elected place of those who, like me, enjoy nothing more than a good cocktail or glass of wine (with some foccacia with ham or spring rolls) while admiring the sunset (one of the most beautiful in the Lisbon area).

Good music, a relaxed atmosphere and the feeling you’re far away when in fact only Avenida Marginal separates you from Lisbon. This place still is a kind of secret so – as the owner asked me – only tell special people, please.

Liquid Lounge

Av. Marginal 5579 São Pedro do Estoril

T: 914097418

I: @liquidlounge.pt

CRU

Asian eating

Cru means RAW. The decoration is raw –unfinished cement walls, industrial style with a bit of asian influence – and the food is raw – sushi is king. Right in the heart of Lisbon this is a restaurant to go for the excellent food but also for the great atmosphere (DJ music and an international crowd).

You can choose to sit by the counter, in the mezzanine (close to the DJ), in the big beautiful wood table or, if you’re in a group, you can book the whole downstairs floor with a private sushiman for the evening.

A place with (and for) many different mood, this is the first restaurant totally dedicated to Asian food. It really is a journey to another continent. Besides the absolutely delicious sushi (grouper and other premium kinds of white fish over ice is a must), there’s the wagyu meat or king prawn to delight the senses.

Needless to say that the presentation is sublime from the beginning to the end of the meal – please finish with the yummy white chocolate pannacotta. A very, very, important detail: ask for the eye-catching dragon fruit Sangria. A pitcher full of pink that is as appealing to the eyes (and the Instagram feed) as to the taste buds. Now you understand why CRU is ‘the’ Japanese restaurant to be seen in in Lisbon right now.

CRU

Largo Rafael Bordalo Pinheiro, 13 T: 210 434 184

W: fullest.pt/espacos/cru/

Opposite page: Liquid Lounge is just a short hop from the heart of Lisbon – great drinks, great atmosphere, great music. This page: The Corinthia is the hotel that will tempt you to stay in for the fabulous views

CORINTHIA LISBON Hotel

I have been lucky enough to have stayed in many fabulous hotels all over the world so, by now, I know exactly what makes me feel at home when I am away from home.

Corinthia Lisbon is located in the city where I live but every excuse is a good one to go there. And, I must confess, I go often. A high building, surrounded by other high buildings, indicates you’re right at the heart of the city. But then you enter the revolving door and you feel immediatly relaxed. Maybe it’s the beautiful floral arrangements, the aroma in the air or the friendliness of the staff. But even if the journey there was a quick one, you feel like you just landed in a far away location.

Corinthia Lisbon is a destination so if you hesitate in leaving the hotel after checking in, that’s normal. In fact, inside Corinthia you find

everything you need for a couple of days of pure relaxation and urban luxury.

So where to start? The restaurants! Two very different concepts: Erva and Soul Garden. Both have exterior access (no need to enter the hotel if you don’t want to) and while Erva has a cosy and intimate atmosphere – the rustic wood and all the greenery add to that – Soul Garden is an outside, jungle-like place where you let go with delicious cocktails and finger food and immediatly ‘fly’ to Asia.

In Erva, please try the croquetes and the slow-cooked ribs (an absolute must). As I mentioned before, you can have all these without staying in the hotel but, if you have the chance, please do!

There are several types of rooms but, for the full experience, book one of the recently

renovated suites: Monsanto, Maritime or Lisboa. All have breath-taking views over Lisbon, luxe furnishings – some themed with the suite’s name (for instance in the Lisbon suites you have several references to the famous Águas Livres Aqueduct – seen from the window of some of the rooms).

And then there’s the spa! Besides the gym, the hairdresser and the swimming pool, you can try one of the many wonderful body and face treatments. But, before that, the water therapy circuit is the best way to energize body and soul. I doubt that if after staying here once, this doesn’t turn out to be your new Lisbon home.

Av. Columbano Bordalo Pinheiro 105 Corinthia Lisbon Hotel

T: 217 236 363

W: Corinthia.com

Grand in every respect WYNDHAM

EIMAGINED after a €5m transformation, the Wyndham Grand Algarve is one of the most desirable destinations in the region, and the pride of Quinta do Lago. Its 125 suites offer one, two or three bedroom options, each with a lounge area, private kitchen facilities and sundrenched balconies or terraces with wonderful views across lush gardens.

Statement-making luxury is integral to the Wyndham’s vibrant personality that sees visitors return time and time again. And no wonder – the range of guest experiences is nothing short of sensational.

Keen golfers have a choice of the seven magnificent QdL courses, just minutes away; for fitness and well-being enthusiasts, the state-of-the-art gym is equipped with professional cardio machines and weights, and the

Reflections Spa in the Wellness Area, open 24 hours a day, features an indoor pool and jacuzzi, steam and sauna rooms, with a range of specialised treatments in three massage rooms. The Wyndham philosophy is to provide the ultimate in natural, holistic and organic care so that clients can enjoy and benefit from each of the experiences. Purify, detox and cleanse is the message here, and men, too, have a range of treatments to choose from.

For those on family holidays, youngsters will find much to delight them – and keep them occupied –including the action-packed daily kids’ club for children aged four to 12.

WYNDHAM GRAND ALGARVE IS UNQUESTIONABLY OUTSTANDING, A FIVE-STAR ALL-SUITE RESORT THAT OFFERS PREMIUM AMENITIES, STYLISH INTERIORS, AND THE MOST EXCEPTIONALLY ATTENTIVE SERVICE. WHO COULD ASK FOR ANYTHING MORE?

Words: RAMOS

The resort has also become a top choice for business executives attending a private meeting or a conference in one of the five multi-purpose rooms, and as for event guests there for a special celebration, it couldn’t be a better venue.

Sounds like paradise? It certainly is. And you can take advantage of the many unique experiences staged by Quinta do Lago itself, including Clam Picking and Oyster Tasting, the Ria Formosa Kayak and Paddle Expedition, Cataplana Cooking and the Seven Hanging Valleys Walking Trail.

Dining is always a major feature of any trip and the Wyndham has got it right with four individual dining opportunities to enjoy, each with a culinary emphasis on the best and freshest ingredients available. Think upscale gastronomy inspired by Portuguese and Mediterranean flavours.

Dourado specialises in seasonal alfresco options and tempting dishes that reflect the chef’s adventurous approach. Expect the highest culinary standards in a relaxed atmosphere and an impressive selection.

Then there is Caravela, with its all-day sumptuous buffet. And when the sun is out and you’re ready for laid back eating, the Oasis, the resort’s sundeck and pool bar, is the place to head for simple, tasty, fuss-free treats, cocktails, mocktails and creative snacks.

Ready for more spoiling? The elegant Grand Lounge and Bar serves afternoon tea, and cocktails by night with delicious bites and tempting snacks to compliment your drink.

Private in-suite dining is also available 24 hours a day, another delightful additional to the many possibilities.

When you’re ready for some well-deserved rest, the suites, designed by award-winning agency Twenty2degrees, boast bedrooms that are the last degree in luxury, and blissfully comfortable.

Love food wine

Something delicious is happening at Fairways

“Our first visit and definitely will not be our last. The menu is excellent value and the service is outstanding, attentive, without being overbearing“.

Open for dinner from Tuesday to Saturday

Amara 5.0

Amara at Four Seasons Fairways, Avenida André Jordan 37, Quinta do Lago. www.amararestaurant.pt Reservations: 00 351 289 357 579 | @amarafairways

Personal style

Words: LÍVIA MOKRI

Crisp light whites

This category covers light-bodied, dry white wines that are fresh in character, and should be drunk while still young when their acidity and fruitiness have not yet decreased. Typical white wine grape varieties that fall in this category are Sauvignon Blanc, Alvarinho, Grüner Veltliner and Pinot Gris.

My favourite, Sauvignon Blanc, is a light, dry and crisp white wine, generally, with citrus notes and grassy aromas. When aged in oak, the wine has spice and vanilla flavours, as well.

This grape’s bright acidity makes it a great palate cleanser and an excellent partner for salads, green vegetables, easy-going fish dishes and grilled chicken, as well as scallops or other shellfish.

Aromatic whites

These aromatic and fragrant white wines have a perfumed and sweet fruity aroma, but their taste can range from dry to sweet. They are made with grapes that tend to have stronger, distinctive flavours such as Gewürztraminer and Riesling.

Riesling is the flagship wine of Germany, originating in the country’s Rhine Valley, and it is produced in every style ranging from dry to sweet, making it truly versatile.

Dry Riesling is the ideal accompaniment for pork and poultry dishes, while off-dry and sweet rieslings partner well with spicy Indian or Asian dishes and dessert rieslings are a winning pairing with fruit-based desserts.

Rich creamy whites

My favourite in this group are medium to full-bodied dry wines that are often aged in oak barrels. They are made with Chardonnay, the French Sémillon and Viognier grape varieties and tend to have more complex flavours than lighter white wines.

Chardonnay is grown globally but holds its own as the most popular wine varietal in America. This white can range from a racy, mineral-driven style full of tart green apples and citrus peel, to something much lusher with notes of pineapple, melon and Meyer lemon, seasoned with a generous helping of oak-derived vanilla. Drink Chardonnay with creamy dishes, seafood, shellfish, roast chicken, or tasty mushroom risotto.

HOW WELL DO YOU KNOW YOUR WINES? OUR EXPERT CLASSIFIES THEM BY STYLE CATEGORY, AND LISTS HER PREFERENCES IN EACH FOR THOSE IN THE MOOD FOR SOMETHING NEW OR LOOKING TO REVISIT AN OLD FAVOURITE

Viognier grapes produce a more aromatic white wine than a typical Chardonnay. Originating in the Northern Rhone, it was brought back from the brink of extinction and the results are a triumph. Juicy peach, mandarin orange and honeysuckle are the prevalent flavours you’ll discover in a glass of Viognier. As far as pairings go, this wine goes well with stewed fruits, dishes with almonds and citrus, and aromatic herbs like basil or tarragon.

Fresh rosés

Rosé wines are light-bodied, dry, crisp and deliciousy fresh. Most aren’t made by combining white and red grape juice, but by removing the skins from red grapes after a brief period of time, resulting in a pretty shade of pink.

One of my top choices, from Provence in France, is palepink rosé, made from a blend of many grape varieties. Enjoy paired with salads, seafood, grilled meat and BBQ dishes.

Soft fruity reds

The red wines in this category are light in body and style with fruity flavours and low tannins. They are often not aged in oak but if they are, the process will be light so that the fruit flavours dominate. Slightly translucent in colour and moderately high in acidity, this group is known for it perfumed aromas and grape varieties –Gamay and Pinot Noir.

My own favourite is Pinot Noir which hails from Burgundy, though you can find it in virtually every winegrowing country in the world. Sought after for its rich red and black fruit flavours with hints of cola, flowers and spice. Pinot Noir, pairs best with wild game or veal.

Smooth, elegant reds

This group of reds is generally light to medium in body and can be produced from most red wine grapes. The key is that tannins will be fine, well-integrated, and balanced with the fruit, acidity, and alcohol. Good examples of this category

are Merlot, Montepulciano and Sangiovese.

If you’ve enjoyed a glass of Chianti in Italy, you will have experienced the Sangiovese grape, which produces many styles of wine, all notable for their medium body, red fruit flavours and hints of spice. If you need a wine to pour for tomato-based dishes, then Sangiovese is the one.

Rich, spicy reds

These dry red wines are medium to full-bodied with character-rich dried fruits and often more complex flavours such as leather and cloves, developed from ageing in bottles or in oak. An opal ruby colour, typical grapes in this category are the Cabernet Sauvignon, Malbec, Petite Verdot, Syrah and Touriga Nacional.

Cabernet Sauvignon is the world’s most popular wine. Originated in Bordeaux, it has the taste of rich, dark fruit combined with spices, and is a perfect pairing for grilled meats and peppery sauces.

One of my top choices is Malbec. Originally produced in France, it has been popularized by the Mendoza region in Argentina. This is a full-bodied, deep red wine with hints of dark berry fruit and moderate tannins. Like Cabernet Sauvignon, Malbec is a great pairing for a suculent steak.

Beautiful bubbles

Some drinkers use ‘Champagne’ as a catch-all term for sparkling wine, but the only wines that can truly claim the name are those produced in the Champagne region of France from grapes grown there. It can be made from both white and red grapes, but either way, you’ll end up with a phenomenal bottle packed with citrus notes, a bit of yeastiness and a prominent fizz.

Champagne isn’t just an aperitif. Try pairing it with a salty or fried main course, they’ll match magically!

For Champagne lovers, the third Friday in October is the favourite day on the calendar, when International Champagne Day is celebrated.

Super sweeties

This category contains fortified and dessert wines. I really like the fruity, red ruby, and a white port and tonic cocktail is a must on a warm evening.

But my top choice is Tokaji Asz ű, the exceptional sweet white wine made with noble rot in the region of Tokaj in Hungary, near where I grew up. Tokaj is not only the world’s oldest closed wine region, but also a UNESCO World Heritage Site.

As a wine tour guide, every year from spring to autumn, I lead unique tours from Portugal to visit the Tokaj area, where the wines are made with up to six different grapes, including Furmint, Hárslevelű and Sárgamuskotály. The production of Tokaji depends on a fruit fungus called noble rot, or Botrytis Cinerea. The mold develops on the grapes in most conditions and then dries when the sun comes out. This process of rotting and drying causes the grapes to shrivel and become sweet; Hungarians call berries with noble rot Aszú grapes.

Ranging in style from semi-dry to sweet, with flavours of honey, pineapple, beeswax, ginger, tangerine and clove, these wines are ideal with sweet desserts.

For details of Livia’s tours, visit livinhos.com

Corte real gallery is the place that fuels ignites inspiration. place in the Algarve

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Beneath

AT THE lowest levels of the Portimão Canyon, where the water is cold, great quantities of plankton are produced. This is the beginning of a food chain that supports larger marine species such as whales and dolphins.

Lost in an immensity of blue, these intelligent creatures are featured in backdrop paintings by Giovannini Andrea, displayed at Galeria Côrte-Real in Paderne. The artist has a remarkable ability to represent the mammals’ movements as they dive through different depths and currents. He overlaps, accumulates and fades his materials, using a mixed-media of tempera and acrylic paints with pastel finishes.

Dolphin watching is a popular pastime, and 90 per cent of all boats leaving ports along the Algarve’s southern coast successfully spot either common or bottlenose varieties. Rarer species include humpback, pilot and killer whales, occasionally blue, hammerhead and threshers sharks, marlin, sunfish and tuna: quite a selection, and all of them attracted by an ecosystem that relies upon the Portimão Canyon and two lesser underwater gullies at Caneiros near Lagos and the São Vicente Canyon offshore from Sagres.

The formation of these deep gullies in the seabed causes cold water currents that are rich in nutrients to rise to the surface. This process, known as ‘upwelling’, is stronger in warmer months and therefore attracts the highest number of species into the

area. For instance, it is noticeable that the population of common dolphins increases and decreases according to the seasons.

The Algarve has a resident population of common dolphins that is joined in the spring by migrants coming from much colder waters in the North Atlantic. Preferring to give birth in warm water, the newborn calves benefit from higher temperatures until they have developed a layer of blubber. For more than half the year, resident and migrant groups live harmoniously together. Even as late as October large pods can be seen resting, feeding, surfing the waves and looking for prey. During November the migrant population will head out to sea again.

In contrast, bottlenose dolphins are very territorial. There are two sub-groups, some feeding just three miles off shore and others further out to sea around the Portimão Canyon. The latter group is well known to fishermen as they opportunistically follow trawlers, often succeeding in claiming their share of the catch!

The animal’s intelligence was greatly over emphasized by Disney in the film version of Flipper, but alongside orangutans, chimps and grey parrots, bottlenose dolphins are credited with being one of the animal kingdom’s cleverest creatures. The intricacies of their emotions are more difficult to define but great leaps into the air suggest they experience high spirits. The underwater acrobatics captured in Giovannini’s paintings show them sharing the joy of being alive.

Dolphins feature in your work and in the paintings on show at Côrte Real. Have you ever had the opportunity to swim with them?

I haven’t. I have seen dolphins in Ireland - they are extraordinary to watch.

The sea features in many of your works, as does the sky - are they a source of inspiration?

The sky is very important because it makes me think a lot; I like the sea for the multitude of colours it presents.

Some of your works show hot air balloons. Have you taken flight in one?

I have never gone up in a hot air balloon, but I saw them in France and I found them wonderful. Their silent flight is spectacular. Being able to see from above and feel small – rather than making the mistake as man does every day of feeling like master of the world – gives you a real sense of freedom and individuality.

Where is your studio today –how many hours a day do you paint?

My studio is in my home in a small provincial town in northern Italy. I paint almost every day… often listening to music and watching my favourite movies while I work.

ARTIST’S CHOICE

www.mariasbeachalgarve.com 289

BOOTS AND BELTS, CHECKS AND PLAINS, SHARP SHIRTS, NARROW PANTS, AND SOME GREAT-LOOKING KNITWEAR. THAT’S THE CASUAL STORY FOR THE NEW SEASON MENS’ ROOM

ALGARVE

THE BEST OF BUREL Long scarf, called Crux, perfected by ancient weaving techniques, €68 Burel’s Fisherman wool shirts, right, €153. burelfactory.com/pt

Guerreiro 39, Loulé. martina-loule.com

PEDEMEIA SOCKS, 78% organic cotton, 20% Polyamid, 2% Elastane, from a huge selection, €7.60. pedemeia.pt

Explorer boot by Labuta in natural suede impregnated with oil and hand-fired. Ultra resistant Vibram rubber sole, dual leatherlined memory comfort insole, € 275. labuta.com

Classics to be worn today, tomorrow, and in ten years from now. 100% organic cotton Chambray shirt by Isto, in a range of colours. €110 Isto.pt

Check wool overshirt, from the new collection of this favourite brand, €238. portugueseflannel.com

Handsome leather aprons by Tako&Co perfect for the home barbecue-er. Available from Martina in Loulé, €125 yakoandco.com

From CORTEFIEL’S Eco Friendly collection, tailored blazer with detachable nylon zip-up insert, €159 cortefiel.com

Spicy fish soup with tomatoes and orange zest

SERVES 4 TOTAL TIME: LESS THAN 40 MINUTES

Ask your fishmonger to prepare the fish for you, but do rinse it under cold water when you come to make the dish and run your fingers along each chunk, as red mullet in particular do have a lot of bones. If you prefer, you can substitute the haddock with cod. Serve with Gino’s Focaccia with Rosemary + Sea Salt Flakes, featured in his latest cook book

INGREDIENTS

 4 tbsp olive oil

 1 tsp chilli flakes

 1 large red onion, finely chopped

 200ml white wine

 600ml hot fish stock

 400g can of chopped tomatoes

 16 large raw prawns, completely peeled

 300g skinless red mullet fillet, cut in 3cm chunks (see recipe introduction)

 300g skinless haddock fillet, cut in 3cm chunks

 10 red cherry tomatoes, halved

 4 tbsp chopped flat leaf parsley leaves

 1 unwaxed orange

 salt

METHOD

1 Pour the oil into a medium-sized saucepan and place over a medium heat. Add the chilli flakes and the onion and fry for six minutes, stirring occasionally with a wooden spoon.

2 Increase the heat to high and pour in the wine, then bring to the boil and let it bubble for two minutes, allowing the alcohol to evaporate.

3 Stir in the stock and canned tomatoes, season with two teaspoons of salt and return to the boil once more. Reduce the heat to medium and simmer for 15 minutes, stirring occasionally.

4 Meanwhile, devein the prawns with the point of a knife, skewer or even a toothpick. The vein runs right along the back. Insert the point about one

centimetre down from the head of the prawn and pull it back up towards you. This will lift up the vein and you can pull it off with the knife or with your hand.

5 Add all the fish and the prawns to the saucepan, then stir very gently so you don’t break up the fish. Bring to the boil, then reduce the heat and simmer for ten minutes, stirring very gently after about five minutes.

6 Stir in the cherry tomatoes and parsley and continue to simmer for one minute.

7 Remove from the heat and divide equally between four warmed bowls. Grate orange zest over each bowl and serve immediately

In Gino’s Italy: Like Mama Used to Make (Bloomsbury), Gino D’Acampo shares his ultimate recipes for classic Italian meals: moreish antipasti, silky pasta sauces, decadent meat mains, elegant fish dishes, simple seasonal veg and of course desserts to die for, all inspired by the wonderful women in his life. Photography by Haarala Hamilton completes the picture.

THERE ARE MANY VARIATIONS OF FISH SOUP IN THE SOUTH OF ITALY, BUT THIS IS A FAVOURITE OF GINO D’CAMPO BECAUSE THE FLAVOUR OF THE RED MULLET, HE SAYS, MAKES IT UNIQUE

In the nick of time

IFEEL incredibly privileged. I am grateful to the owners of this magazine (that I have long enjoyed reading) who have graciously invited me onto these pages to tell you a little bit about my view of the Algarve. I also feel very honoured to be able to help so many people who are looking to relocate to Portugal and the Algarve in particular. How did this come about? Well, I’ll need to start at the beginning.

In 1999, my cousin flew over to Cape Town and we were sharing a few beers, standing around the braai as meat sizzled in the early afternoon heat. I looked over the hazy Paarl mountains and glanced at Michael. “You want me to come to Portugal and manage your restaurant?” He did. I didn’t.

A year later he emailed me the same question. I had been hopping from IT job to IT job and doing really well in the Cape Town tech scene, which was surprisingly buoyant. Having landed in a super complicated job, I looked around and considered my position. I had no idea what I was doing but was earning great money. My fiancée had just moved on, summer was over and I had itchy feet. What could Portugal really be like? Maybe it would be a great six-month working holiday? South Africa, even in those days, was not looking like it had a rosy future.

I decided that I needed to take this opportunity, and I landed in Lisbon on a spring evening in the year 2000. My taxi driver, who kindly charged me double the fare to take me to a hotel near Jardim Zoológico, grinned at me as I handed over my escudos. I haven’t trusted taxi drivers since, and prefer the honest, reliability of an Uber.

I coasted down to the Algarve, stepping off the train to meet my cousin and my new family for six months.

I was still wide-eyed at all the new vistas, gaping openmouthed at the glittering bay of Carvoeiro whilst the distinctly cultural difference of my new home percolated in my nostrils. Grilled chicken, and an old man searing sardines on the sidewalk. In a half barrel. The smell was glorious! I fell in love with this old-fashioned pearl of a town and spent the next six months working in the restaurant while plotting my future as there were no IT career options in Carvoeiro.

I learnt all I could about building websites, email marketing and the like before opening up my own agency and employing experts from India and Russia to do the more complicated parts of my digital marketing. It was hard. Clients were difficult and didn’t pay on time. I searched for some reliable work and found it, and 20 years later I finally realised my dream of giving up working for clients and being able to thrive on my own.

It felt like a stroke of luck, a happy accident, but if I look back I was on the path to having my own successful YouTube business for years. I had definitely put in the long hours skilling up and understanding the industry. I now find myself in the position of having a strong YouTube channel, where I help mainly Americans relocate to Portugal by revealing real life here. The gratitude I get on a daily basis is overwhelming and spurs me on to create more and more videos.

To be fair, I love exploring and I have explored the Algarve way more than most in my 22 years here. No wonder my first video Where to live in the Algarve hit 288,000 views. It’s crazy to think that 1.4m people have watched the videos that I have made from my little garage near São Brás de Alportel! As I said, I’m honoured and I’m working hard to monetize that position. Next month, I’ll take you on a voyage of discovery as I explore Portugal.

IN THE START OF A NEW SERIES, MEET NICK ROBINSON WHO PRODUCES VLOGS AND PODCASTS TO HELP OTHERS GET THEIR NEW LIVES STARTED HERE ON THE ALGARVE

1.4m people have watched the videos I have made from my garage near São Brás de Alportel.

Streetwise

Words: SUSI ROGOL-GOODKIND

Where were you born and raised, where do you live now? I was born in Lisbon, spending my younger years in Saudi Arabia and Scotland, returning here at age seven. Later, I travelled quite a bit, but moved back to Portugal full-time when I was 21, and settled in Cascais where my family have lived for many generations.

When did you first pick up a paintbrush? How old were you and what was your first piece? I remember showing an insatiable interest in art from as young as four, and that is when I started painting.

Do you come from an artistic family? My maternal grandfather was a botanical painter, my paternal grandfather a Grammy-winning art producer in the film industry, and my mother drew the most beautiful maps, having always wanted to be a geographer. So I guess the answer to that question is yes!

Did you study art? Nope, and it is one of the things I love about my work. I have the freedom to paint without rules, as I was never taught what they were.

Murals – when did that start? I painted my first mural almost six years ago and it was a complete accident. I was working as the director of the Portuguese branch of an international human rights NGO.

We were going to build refugee camps in the south of Portugal and, as I was specialising in infant nutrition and breastfeeding, I wanted to commission a curator to produce educational murals that would support those two areas, because I was concerned that we were dealing with an environment with a language barrier for refugees. To cut a long story short, a while after I contacted the curator, she said: “You paint. Wouldn’t you like to try painting a mural?”

That was my first experience with murals, and it was in lx Factory in Lisbon. I completely fell in love with all the possibilities and I haven’t looked back since.

IN OUR AUGUST ISSUE, THE EXTRAORDINARY WORK OF ARTIST/ MURALIST JACQUELINE DE MONTAIGNE WAS FEATURED TO ILLUSTRATE A PARTICULAR ARTICLE. WE WANTED TO LEARN MORE AND SEE MORE, AS DID MANY OF OUR READERS

PHOTO:

What has been your most challenging project thus far? A mural I have just finished. It was eight storeys high and I completed it solo in eight days. However, it wasn’t as hard as I thought it would be and I’m looking forward to a much bigger challenge in the foreseeable future.

Where can one see your work? Various places as I work with six international galleries, two international curators and one interior designer. My public art is spread around Europe but concentrated mainly in Portugal.

What is your favourite colour? I love black and white... not that either is technically a colour.

When did you start introducing metallics into your work and why? When I was 18, I discovered gold leaf in an art shop on a random adventure into Lisbon one day and I've been using it in my work ever since.

Do you focus only on murals today? Not at all. My public and private murals make up about 30-40% of my work, but they are a very important as they bring massive exposure to my work.

So is much of your work private commissions? About 20% is private commissions for paintings and the remaining is work with galleries and private/curated projects, shows, murals, etc.

Tell us all about your São Brás project – how did it come about, who is involved and when/where will it all happen? Last year I got ‘caught’ putting up some paste-ups in the historic centre of São Brás with one of my sons. Someone from the town hall passed us and a conversation soon followed which led to a meeting with the president and vice-president the next day. That resulted in an invitation to both paint in an ongoing street art project, and to curate it to be able to bring in other artists. The powers that be, I learned, were fans of my unsigned ‘illegal art’ installations from the previous year and had wondered if they would ever figure out who was behind them! So this seems to be a case of ‘meant to be.’

São Brás is the town I spent my summers in during my growing up years. My grandparents bought land there the year I was born and they have built and developed it over time.

For now, I am focusing on the historic area of the city and the themes are linked to local history, culture and traditions, and celebrating them through urban art.

I will be painting a large mural this month on the outskirts of the historic centre, and next year I will concentrate on a particularly large building. I am planning to bring down some of my colleagues, and also experienced international urban artists and painters.

I have two in mind for their style and ability to capture specific people through portraiture – Daniella Guerreiro and Mariana Duarte Santos. São Brás has a rich history that includes famous and accomplished people who were born in the area; we want to elaborate on this.

When the murals spread to the outskirts of town the themes can be more varied, which applies to the artists also. The town hall and I will make the decision but I have an incredible choice in Portugal alone including some who have really put street art on the map at a global level, like Daniella, and also Nuno Veigas.

I am personally focusing on the local dance group; I wanted

Previous page: Guardian Rebel n°6, Alva - Keeper of Herons, 17x3.6m, Agualva,Cacém. This page top: Utopia, 14x20m, Zidart Street Art Festival, Bacau, Romania, 2022. Above: Guardian Rebel X1, 10x9m, Amadora, Sintra, Street Art Festival 2021.

ALGARVE l 46

PHOTO: RONIN

PHOTO:

MARTA CAEIRO

This page top: Utopia, 14x20m, Zidart Street Art Festival, Bacau, Romania, 2022.

Left: Guardian Rebel VIII – Balance, 28x9m, Passeio do Báltico MURO Lisbon Street Art Festival 2021

PHOTO: LUCIAN POPA

PHOTO: ANTÓNIO AZEVEDO.

to celebrate how the younger generation is continuing the tradition of the folklore, dancing with various traditional costumes linked to different times in history and local areas, and positions in society.

Do your clients have a distinct idea about what they want and any ‘message’ included in the finished work? Any commissions I accept are based on my artistic identity and I try to tell as much of a story as possible through various types of symbology.

Very often only my client will understand the story within their own commission but it makes it intimate and very personal, otherwise it’s just another painting, which isn’t something I am tempted to do any more.

What materials do you use in your work – are the results long lasting? In my paintings I use mostly watercolours on 350gm2 100% cotton paper, or acrylic on linen, and in all my work I use 24k gold leaf or fine silver leaf.

In my murals I use artist grade acrylics, pigments and gold, silver or copper foil. The original artworks are timeless due to the exceptional materials used.

With a mural, so much depends on how much sun and rain exposure it gets, but it should be fine as long as the wall was in a good state to begin with, painted with good quality paints

and varnished also. But I would say a good five years for public walls and interior ones much, much longer.

The metal foils I use in my murals oxidise with time and that creates something quite beautiful. Indoor murals last much longer and all the ones I have done are still perfectly intact so I can’t give you a timeline for those.

What has to be done to a wall in terms of preparation before you can start? It depends on the state of the wall to begin with and what it is made of. But as I use the natural background as my own, it helps if it has been primed and treated for cracks and damp areas as that will protect the metal foil/leaf from oxidising prematurely.

Do you work solo, and do you arrive with all you equipment? Who controls your movement and positioning when you are high up? I mainly work solo but sometimes I have an assistant if there are large areas to cover beyond the main focus area of my work; sometimes there

is a lot of graffiti or the wall hasn’t been prepared properly. I control my own lift, and know how to move about to support the angles needed.

Regarding equipment, it depends on the work. For festivals, it is delivered and picked up, or left on the lift if it is big enough. With private commissions that I manage myself or with a curator, I drag my equipment with me in my SUV in perfectly-fitting IKEA storage boxes in my 550L boot.

What would be your dream commission? Something very public with great visibility, and the bigger the better with complete artistic freedom.

Can we talk costs – how do you structure them –by size, by content etc? It depends on what the work is, obviously, where it’s going and the level of details, materials and size. My prices do reflect my experience and the demand for my work.

I painted for a women’s shelter this year where the fee simply covered my costs, and I didn’t accept my fee for a job in Romania but asked them to donate it to a local student-run charity campaigning for sex education in schools – teen pregnancy and sexual assaults amongst youths are huge problem there.

Being able to do some pro bono projects each year is really important to me, it’s also cheaper than therapy!

In my murals I use artist grade acrylics, pigments and gold, silver or copper foil. The original artworks are timeless due to the exceptional materials used.

The Language of Flowers, Largo Hintze Ribeiro, Rato, Lison, Because Art Matters project, 2022

PHOTO: ANTÓNIO AZEVEDO

Luxurious golf villa

Stunning 5-bedroom, 6-bathroom villa with 360 degree views on one of the Algarve’s most exclusive countryside golf developments, near Tavira. Basement cinema, sauna, gymnasium, entertainment room, landscaped gardens, and a fully glazed outdoor dining area with summer kitchen are just a few of the special features of this magnificent 785m2 home on 2,368m2 plot (adjacent plots available to purchase to ensure complete privacy). Exquisite fittings and furnishings are included, and full golf membership.

BEDROOMS

Five bedrooms, all en-suite. Master suite 78m².

LIVING ROOM

Two spacious lounges, with fireplaces.

GARAGE

Double garage, plus storage and technical rooms.

COMFORT

Underfloor heating and air conditioning

For complete details and to view Villa Ref PNR 289 301 294 / info@yellowhomes.com / algarvepropertysearch.com AMI 6232

n the historic town of Santarém on the banks of the Tagus River in the Ribatejo region, the Bib Gourmand restaurant Ó Balcão has a new look and menu that reflects Chef Rodrigo Castelo’s passion for local products and Ribatejo traditions. His meat and fish dishes include dry-aged tenderloin of Alcobaça Pork, veal cheek, blue tail gratin, bluefin tuna ribs with cabbage, razor clam rice and grilled octopus.

Known as the ‘Ambassador for the Gastronomy of Santarém’, Chef Rodrigo also offers a Ribatejo Gastronómico Tasting Menu – with a variety of bite-sized dishes made

with ingredients that you may not have tried before. We picked a fish-only option to suit our dietary requirements and enjoyed the creamy and crunchy River-to-SeaCones; the wafer cone was filled with a layer of fish ceviche on a creamy river fish sauce topped with a delicate fish foam to resemble a scoop of ice-cream.

Chef Rodrigo is a great advocate of sustainable fishing. His treatment of siluro (European catfish), a freshwater fish usually thrown back in the Tagus River, makes it a delight. He believes that you can keep cooking simple without compromising on taste by focusing

solely on the ingredients. To demonstrate this, he presented a grilled salted white fish served simply with olive oil and his “Mother Dough Bread”.

One course served, consisted of three dishes, designed to be eaten in the following sequence: first anchovy prepared with a refreshing citrus sauce; next smoked eel wrapped in mushroom; and finally with a puff of smoke, a portion of river and ocean fish, topped with red onions with a delicious sauce.

After the ten bite-sized fish dishes, we finished with a twocourse dessert tasting menu – ‘Not Everything is Lemon’, and ‘Grandmother’s Coffee’, cinnamon toast, topped with a cinnamon icecream with a smattering of finely chopped black olives to represent coffee beans and to give the dessert a slightly salty taste.

We enjoyed a local dry white wine, Castelo13, named in honour of Chef Rodrigo’s late father; Castelo his name and 13 the year of his passing.

The small restaurant has a friendly, relaxed atmosphere. Clients were casually dressed, of all ages, and included families with young children. The restaurant seats 26 so it is importsnt to book ahead. Allow at least three hours to enjoy the full tasting experience. simple

IN THE WIDE OPEN SPACE OF THE RURAL COUNTRYSIDE AROUND PADERNE, AN AMBITIOUS YOUNG COUPLE, ARTUR COSTA PEREIRA AND LEONEL CABRITA JORGE, HAVE CULTIVATED A STRETCH OF LAND TO GROW GOJI BERRIES, AND ARE NOW ENJOYING THE FRUIT OF THEIR LABOUR OF LOVE WAY TO GOji

Words: JOSÉ PEREIRA

TRADING IN the hurly burly of the big city – Lisbon – for a patch of long-ignored space far away from commercial tourism and late-night partying was the result of a considered plan and a desire for a new lifestyle chapter; the decision to plant goji berries – 5,000M2 of them – was the result of a considerable amount of research, and a respect for the future of sustainable agriculture.

“Firstly, it is a plant that requires little water,” explains Artur. “Secondly, it is one that adapts well to the surroundings of the land we had purchased here in Paderne, where temperatures can way down in the winter and reach up to 40ºC in the summer. Thirdly, because goji berries are regarded as superfood, and not commonly found in Portugal, they presented an opportunity.” And it was an opportunity Leonel recognised fast, having been involved with aromatic plants for a decade.

That the farm sits right on the Via Algarviana means that walkers, mountain bike tours and safari jeeps pass by daily, bringing with them visitors to the area with a newfound curiosity. Adventurers with Dirt-Ebikes and Alsafari Tours stop, stare at the row upon row of bushes laden with scarlet berries, and want to know more… and to taste. As a result, the farm has been opened to the

Goji berry sweet treat

public for educational visits and sampling sessions, not just of the newest crop of goji berries, but of other regional products made with them including teas, jams, gin, cosmetics, energy bars, juice, frozen and dehydrated goji berries.

In the shade of a huge umbrella, Artur talks visitors through the goji berry properties that health experts and nutritionists are increasingly promoting.

Known for their sweet flavour and brilliant colour, goji berries have been used in traditional medicines for thousands of years, and today are included in supplements and many super-foods along with other herbs and fruits. It is said that they slow signs of aging, help with eye health, and strengthen the liver, kidneys and lungs. Containing important antioxidants, they may reduce inflammation and offer protection against a number of chronic conditions, including heart disease and diabetes.

Online there are countless recipes using fresh or dried goji berries - everything from bread and cakes and biscuits to smoothies, salsa and soups, along with the latest findings on the health-giving benefits. Always check out research from official sources, as well as possible interactions with certain medications.

The fresh berries, Artur points out, should be eaten right away, while dehydrated berries can be stored for two or three years and are ideal to use with cereals, yoghurt and ice cream.

To many of the farm visitors – to most in fact – this is all news, and very good news – and they leave having learned something, and more often than not having treated themselves to a new taste. As time goes on there’ll be more to discover, as Artur and Leonel roll out their plans for an organic and sustainable plantation of aromatic herbs, and a vegetable garden. Animals will also take up part of the space. “Bringing life to this land is our mission,” they say.

Each year harvesting starts in June and can end in October; during that time, berries are picked whenever they are ripe and sometimes that mean daily. Crops go to a local cooperative, the same one the boys bought the plants from at the start.

We looked for goji berry recipes and found many dozens. Some of our now tried and tested favourites can be found at insanelygoodrecipes.com/goji-berryrecipes/ and nospoonnecessary.com/gojiberry-white-chocolate-bark/ including this Goji Berry and White Chocolate Bark, by Cheyanne Holzworth-Bany of No Spoon Necessary

INGREDIENTS

340g white chocolate chips 100g goji berries Red & white sprinkles

METHOD

1. Cut a piece of parchment paper to 22x28cm. Place on a tray or cutting board. Arrange half of the goji berries evenly over the paper.

2. Place white chocolate chips in a microwave-safe measuring cup or dish. Microwave in 45-second increments, stirring in between, until the chocolate is melted. Alternatively, you can melt chocolate in a bowl over, but not touching, boiling water in a saucepan.

3. Pour the melted chocolate over the goji berries and use a spatula to spread it out in a thin layer to the edges of the paper. Pop the remaining goji berries and the sprinkles over top. Transfer to the refrigerator to cool completely.

4. When cool and set, cut into desired sizes/shapes and enjoy.

At the farm you can buy whole range of products, made locally and with goji berries an essential part of the recipe

The Waste Not

I love a feature wall in any room, and am constantly collecting beautiful wallpapers. I have been known to buy a single leftover roll just because I loved the pattern, knowing that it would never cover even the smallest of spaces, but in my head I always vow to use it to revamp a wooden box or line a drawer. Seeing this idea filled me with excitement at the thought of finally being able to put these gorgeous prints on display.

Keep an eye out at local DIY shops for clearance bits of wallpaper or if you have a

piece tucked away somewhere, then give it a new lease of life now. This is such a simple project and you can change it as often as you like as you only need to strip the paper to put up a new piece! And don’t be afraid to get creative with the edges.

realhomes.com/advice/diyheadboards (project 8 on the website)

My rating: 8/10

Simple, no waste and I like the link for tutorial videos included for extra help.

Words: BY LAURA SHEA @LAURA_LOVES_ TRAVELLING2021

2The Teenage Room One

The beauty of this project is in the simplicity and ease of the execution. Early teens change their minds so quickly nowadays with the latest trends popping up almost daily on social media, so I understand why many parents don’t want to invest in expensive projects.

This tutorial caught my eye because I could see the opportunity to tailor it to almost any taste. You can choose your size and shape of wood for the headboard, and then choose your colours. Stick with the idea in the article of a diagonal split, and paint both sides in their favourite shades. Once they are happy with the board, let them go wild decorating it further. I thought

of buying wooden clothes pegs and then gluing along the top of the wood to hold photos, postcards or motivational quotes. This could become a fun way for you to leave a well done note for accomplishments, or a cheesy joke to wake up to in the morning. The fact that your teens will have control over their space and are able to swap and change the photos will appeal greatly. It will also be easy to paint over if needed! abubblylife.com/2016/03/diyhow-to-make-painted-plywood. html/

My rating: 9/10

Great project to spend some quality time together with your sprog!

4The Crowd Pleaser One

This is a great idea to try if you want something quick and easy, especially if you want to experiment with some themes and colours.

You can use any print or poster, just make sure that your plywood is the right size and shape to frame it properly. You can go a step further and paint your backing in a toning colour if you don’t like the raw look of the wood.

This project can be done in an afternoon – a favourite holiday snap, or a family photo that you can get enlarged would be the perfect backdrop for any child’s bedroom. If you want a new look for your guest room, pick your favourite

artwork and buy the poster. Then you can finish the look with accessories that highlight some hues from the piece. The scope for this project is endless, just make sure that your print is good quality.

Vintage style movie or book posters would add a cool edge, and often you can pick these up cheaply in home décor shops. Also keep an eye out at flea markets! themerrythought.com/diy/diyplywood-print-headboard/

My rating: 8/10

Perfect for a one-of-a-kind piece, and easy to create so you could make several.

The Kids Room One

I looked through so many articles and tutorials on how to make a fun headboard for a child’s room, and the majority were a bit of a let-down. Most of the ones I found required you to spend a fair amount of money on materials or to have a high skill level in woodwork or building. I also wanted to find a suggestion suitable for any room, for boy or girl, and regardless of age.

This idea of using crates was exactly what I wanted. Simple to do, open to your artistic flare and affordable, this offered everything. You could keep an eye out at markets for fruit crates or purchase something similar from any home shop and it won’t cost a fortune.

The fun bit comes next when you can decide on colour and placement. For a princessinspired room, paint the boxes in pink glitter or go for a rainbow design. For a safari theme, go wild and try some animal prints! Don’t be afraid to mix and match different sizes and shapes of box for a funky look, and let the kids get involved and decorate their own. Then simply fill with books, toys and family photos! u-createcrafts.com/diyheadboard-for-boys-andspecial/

My rating: 9/10

Fun project for the weekend, and family friendly

5The Traditional One

This is definitely for those who enjoy DIYing and crafting, and are willing to tackle a trickier project.

If you are looking for a way to add a touch of classic style to your room, this is a nice way of avoiding a hefty price tag for a new headboard. You can use any fabric that you have as long as there is enough and if you have a specific colour in mind, you can always dye your pieces to your favourite shade.

Recycle unwanted sheets, curtains or drop cloths if you are feeling nervous about your first try and then you can always recover the board with a nicer fabric when you have had a practice run and

built up some confidence. You could use contrasting buttons for a different result, and this is where any offcuts or clearance items will come in handy. This video is easy to follow and is split into short segments so rewinding isn’t an issue. You will need a decent space and another pair of hands as some sections are a bit fiddly. The best part is that this doesn’t require a lot of specialist tools. youtube.com/ watch?v=JRXQ4iA_ztY

My rating: 7/10

Nice result but time consuming and a higher skill level than the other options is required.

Words: SUSI ROGOL-GOODKIND

Inspired by Italy

KNOWING WHAT YOU WANT FOR YOUR HOME IS ONE THING. KNOWING WHERE TO FIND IT IS SOMETHING ELSE. FULFILLING A NEED IS HOW INTERIOR DECORIST, PORTIMÃO-BASED LIMONCINO, CAME INTO BEING in the

ITALY is known and loved for so much: its history, its grandeur, the charm of its people, its sense of style, its food. Sounds familiar? Sounds like home? Yes indeed. So unsurprisingly, when an Italian couple, he – Matteo – from Tuscany and she – Susie –from Rome, decided to live somewhere else, Portugal was their one and only choice. Susie had holidayed in the Algarve five years ago and never left; Matteo joined her a year later.

A few years into their new life, the couple opened their own relocation and real estate business here, but their shared love of furniture design and interior décor became all-consuming.

But before looking at their business of today, let’s take a look at their journey.

For Matteo, woodworking is a family thing. His grandfather started as a woodworker in 1945 in Tuscany, and in the ‘70s opened his own carpentry shop in Livorno with his son. It was there that grandson Matteo learned his skills.

Susie, meanwhile, had a long-held passion for interior design and, like so many others, the couple found the pandemic and lock downs encouraged a career rethink. “Our love of bespoke artisanal furniture surfaced, and with it a desire to create a new business. The birth of Limoncino was the result,” says Susie.

The couple had previously refurbished several apartments, including their own. “It was hard to find exactly what we wanted. The choice seemed to be either vintage pieces or factory-made replicas of antique pieces, but virtually nothing artisan. Without even knowing it at the time, our research for our own home was paving the way for our next working chapter.”

Matteo’s ability as a craftsman, and Susie’s adventurous approach to interior design, have proved to be a winning combination, and demand for their products and design services is on the increase. And the spiralling property sales here on the Algarve means an increase in new homeowners, and therefore potential Limoncino customers who, like Matteo and Susie, are looking for something removed from the usual.

But sensibly, Limoncino is being carefully controlled by its hugely enthusiast owners. “Our aim is to keep the business small,” says Matteo. “We have to be very picky about how we allocate our time. We want to give our best to each and every piece we create; we want them to last a lifetime. Quality is key to us, not quantity.”

Materials are sourced from a wood supplier in Silves – Matteo will only buy European woods or local woods from sustainable forests. Every piece of furniture is solid wood, and the current line up includes a bedside table (the beloved Mara is the most sought-after piece), an end table, a console and a hook hanger.

And there is a selection of home décor accessories, including candle holders that are made from acrylic resin, rather than traditional clays. And acrylic resin will be integrated into certain pieces of furniture, too.

Opposite page: Limoncino bedside/occasional table and hook hanger are serious best-sellers.

This page: It’s the little extras that make up a special story

Buying into the concept

Right now, the Limoncino range is sold online not only to clients in Portugal but also to a keen clientele elsewhere in Europe and the UK. Since the shipping is handled by international couriers, the weight of the products is kept low so that the cost of transport is not too high compared to the price of the product itself. “Shipping plays a very important part in the delivery of our products,” says Matteo. “We would love to create some bigger pieces inspired by old sideboards and dressers, but that’s for the future and if delivery costs improve.”

Soon, a new bottega (workshop) will become the brand’s home, open to shoppers and designers by appointment. A few special commissions are undertaken, but building up the core collection, slowly and surely, is the priority.

New ideas – where do they stem from? “Travel is our key inspiration,” says Susie. “We particularly love visiting Italian and French villages and farmhouses. The architecture, colours and textures of these places are simply stunning. And of course, it is beautiful to venture into the Portuguese scene where there are some amazing farmhouses and guest houses waiting to be discovered. We love that so many buildings here feature the colours that are our personal favourites – for me that is many shades of blue, and for Matteo, it is yellow.

“We are finding that more and more people are researching to find that special piece they will fall in love with, one that comes with a story of its own, whether it’s a painting, a textile or a piece of furniture that has meaning.

“We started this little company with a very specific dream. We wanted people to have an original piece in their homes made with

love by an artisan. Each piece is numbered and unique. Whoever buys it, purchases a piece that nobody else has. Something that would last for a long time, like they used to do back in the days before the fast world took over.

“The beauty of our furniture made from raw materials is that with time it will evolve and the more you use it the more beautiful it will look.”

That product prices are structured to make the collection accessible is another vital component to the Limoncino proposition. The couple carried out extensive research into the market to see what was being offered by other artisans and at what price level.

Not surprisingly, they found a huge variation, and took the decision to base their costings on the material used and the time spent creating a piece. That business-like approach gives them a real advantage over others in the crafts field and has allowed them to devote time and energy into refurbishing a building in the heart of Portimão.

They are to be admired, and their work is to be applauded for its charm, its creative appeal and its design strengths. piece is numbered and unique. Whoever buys it, purchases something that nobody else has.

Next steps

Limoncino will be soon be collaborating with a number of interior decorators from Sweden and Denmark, and are planning to stage workshops in which craft creatives from different parts of the world will host one or two-day sessions. Meanwhile, new products and trial pieces land first in Matteo and Susie’s own home, to get the badge of approval before joining the collection that the public will see.

Getting the word out there is the central marketing strategy, with social media – Instagram, Facebook, Vero and youTube – the favoured platforms. In less that six months, Limoncino has been featured in magazines in Italy, Spain, the UK, and now here in Portugal in AlgarvePLUS.

It is easy to see why both the public and the press are hugely enthusiastic about this brand and the twosome behind it. What they are producing, and looking to achieve moving forward, supports the trend for individuality and the importance of sustainability in this day and age.

Manuela, the highly experienced beautician from Germany, employs the latest technology at her salon, where the focus is on tailor-made anti-ageing, skin-refining and hydrating treatments.

Now, with the new Emsculpt treatment, focus is on the hips, abdomen, upper legs, upper arms and buttocks, and muscles are increased by 16% and fat decreased by 19-23% after just four treatments.

FULLY booked

VIRTUALLY EVERY BOOK IN THIS MONTH’S SELECTION GETS FIVE-STAR APPLAUSE FROM DAWN ANNANDALE TAKE YOUR PICK OF NERVEWRACKING THRILLERS, CHARMING ROMANCES, CHALLENGING CRIME-SOLVING PUZZLES AND A COOKBOOK THAT WILL KEEP YOU IN THE KITCHEN. GO FOR THE KINDLE EDITIONS OR ORDER HARD COPIES FROM FNAC OR WORTEN

INVENTION: A LIFE OF LEARNING

By James Dyson Publisher: Simon & Schuster Genre: Autobiography

Fascinating read in many ways. This is obviously an account of Dyson’s life but also a potted history of technology and the development of our expectations, as opposed to reality, during Dyson’s career thus far.

He is a remarkable man who is not only famous for his hoover [sic], but also for his support, both financially and with the mentoring, of young inventors – Dyson donates millions of pounds annually to a foundation sponsoring budding scientists. In September 2022, the annual award his foundation presents went to a scientist who has developed an app to plot changes within breasts in order to fight breast cancer.

Full of challenging and inspirational characters, radical inventions, adventurous engineering, cultural fads, political gamesmanship and legal battles, Dyson sees this book as a 21st century call to arms: creative invention through the research, design and manufacture of technologies and products empowers not only employees and employers, but the economy at large, while the very acts of imagining, shaping and making things enriches our lives. James Dyson sees people as producers as well as consumers, the inventing and making of things as part of a natural instinct. Inspiring.

THE SCHOOL RUN REJECT CLUB By Elizabeth Grey Publisher: Snowflake Publishing Genre: Rom Com

I can totally identify with this mummy! Carrie Crawford is a woman on a mission. She never thought she’d be back in the north-east of England as a single mum but, now that she is, the future looks bright. She’s landed a great new job as political editor of her local paper, and she’s determined to finally make her journalistic mark on the world. Best of all, her five-year-old son, Thomas, has finally stopped eating crayons!

But Carrie finds she is unprepared for the new challenges she’s about to face; the conspiracies, the power plays, the backstabbing. She thought that kind of thing was the preserve of Westminster politics but, it would appear the House of Commons has nothing on the gates of Hawthorn Primary School!

Carrie finds herself embroiled in a battle that makes Parliament look like a soft-play party (minus the chicken nuggets), and it seems she can’t stop opening her mouth and making enemies. She’s surrounded by other mums, but she’s never felt so alone. But, maybe Carrie’s not as alone as she thinks she is. With the help of Hawthorn’s other misfit mums – and the school’s only hot single dad – Carrie learns that maybe you can stand out and still find somewhere to fit in.

Book of the month

THE BURNING GIRLS

By CJ Tudor Publisher: Penguin Genre: Horror thriller

Blood curdling is an over-used expression and probably medically inaccurate but it feels exactly the right expression to use to describe this creepy book.

500 years ago: eight martyrs were burnt to death. 30 years ago: two teenagers vanished without trace. Two months ago: the vicar committed suicide

Welcome to Chapel Croft. For The Rev Jack Brooks and teenage daughter Flo it’s supposed to be a fresh start, but the past has a knack of catching you unawares. Chapel Croft has an infamous history of which the residents seem proud, so Jack must tread carefully. Ancient superstitions as well as a mistrust of outsiders will be hard to overcome. Yet, right away, Jack has more frightening concerns such as why is Flo plagued by visions of burning girls who are sending them sinister, threatening messages, and why did no one mention that the last vicar killed himself?

Graphic, spooky and sinister – a fabulous read but maybe not just before bedtime!

I was brought up believing that the doctor really did prescribe chicken soup on a regular basis so I am completely hooked on this book, a comprehensive guide to the health (and flavour) benefits that a bowl of hearty, nourishing soup can bring to your life. Not only do these soups make perfect meals all on their own, they are also packed with healthy ingredients that combat inflammation, boost your immune system, warm you up and help keep away colds.

There are 90-plus soup recipes from tomato soup to chilli and Asian noodle bowls – the tasty one-pot dishes are amazing! I especially like the inclusion of complete nutrition information and helpful labels that tell you whether a soup is vegetarian, gluten-free, freezer-friendly, etc.

There are so many soup cookbooks out there but this one ticks all the right boxes for me.

THE LOST APOTHECARY

By Sarah Penner

Publisher: Headline Genre: Fiction

This is one of those novels you can read on two levels. The first as a story about various women and is interesting, sad, lots of adjectives. But, what I think it’s really about is domestic abuse, subjugation, suffrage and domination. It’s brilliant and extremely clever.

Hidden in the depths of 18th-century London, a secret apothecary shop caters to an unusual kind of clientele. Women across the city whisper of a mysterious figure named Nella who sells well-disguised poisons to use against the oppressive men in their lives. But the apothecary’s fate is jeopardised when her newest patron, a precocious 12-year-old, makes a fatal mistake, sparking a string of consequences that echo through the centuries.

Meanwhile, in present-day London, aspiring historian Caroline Parcewell spends her tenth wedding anniversary alone, running from her own demons. When she stumbles upon a clue to the unsolved apothecary murders that haunted London 200 years ago, her life collides with the apothecary’s in a twist of fate which packs a punch and turns this book into an absolute belter.

THE PERFECT CRIME PUZZLE BOOK

By Dr Gareth Moore Publisher: Michael O’Mara Genre: Brain Teaser

I adored this book because it gives you the option of being a goodie or a baddie! This really is the ultimate puzzle book for true crime fans. Put your detective skills to work by examining crime scene evidence, analysing witness statements, identifying suspects and breaking secret codes to work out the big question: whodunit?

But here’s the twist. Would you dare to step over to the dark side and learn what makes a criminal mastermind tick? You can change teams and learn the trade secrets of the pros, and help them get away with perfect crimes.

You will be recruited by the greatest minds – good and evil – and dive into various brainboggling games, including code-cracking cryptograms, riddles, cyphers, sudoku and hanjie and even spot the difference. Use your powers of deduction, forensic eye for detail and logical thinking to solve these mysteries or learn how to get away with the perfect crime yourself. The choice is yours.

No prize for guessing which way I went!

THE HEALING SOUP COOKBOOK: Hearty Recipes to Boost Immunity and Restore Health By Cara Harbstreet Publisher: Rockridge Press Genre: Cookery

LET’S GET TO THE POINT...

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Swanning around

THE LIFE AND TIMES OF HANS CHRISTIAN ANDERSEN IS ENCAPSULATED IN HIS MOST FAMOUS FAIRY STORY, THE UGLY DUCKLING. LIKE THE SCRAWNY CHICK BORN IN A DUCK HOUSE, THE AUTHOR WAS TO ACHIEVE SUCCESS AND RISE TO FAME

Words: CAROLYN KAIN

Y THE time Hans Christian Andersen, the unattractive son of a poor shoemaker and a washerwoman, came to Portugal, his writing had gained a prized reputation; his books were so popular that he was invited to a private audience with the King Regent, Fernando. The author recounts his trip in a travelogue, A Visit to Portugal 1866.

Similar to Bradshaw’s Victorian Guide Books, used by Michael Portillo on his train journeys, it is possible to gain some insight into the Portugal of more than 150 years ago and the Portugal we see today.

The book is wonderfully descriptive, but Hans Christian gives nothing away about his personal life. Aged 61 – and four years since his infatuation with a

male ballet dancer – his romantic flings were over and he was living a sober and respectable life.

The reason for his trip was specifically to visit two brothers, long-standing friends he had met in Copenhagen more than 20 years earlier, the older of whom lived in Lisbon close to the great aqueduct that spans the Alcântara Valley.

After recovering from his arduous journey – three days of it spent on the mail coach from Madrid – Hans Christian tells his readers that he set off to explore the city. Today we would recognise many of the features he refers to:

“Broad clean streets, walls decorated in blue and white porcelain tiles”

“Arches bridging the high-lying roads over the lower parts of town”

“The Rua do Ouro with shop after shop glittering with necklets and suchlike glories”

“The city’s largest square, Praça do Comércio extending to the open bank of the River Tagus”

Street scenes we would be unfamiliar with include huge wagons pulled by teams of oxen and water carriers laden with heavy barrels. An interesting detail is the many milkmen walking with two or three cows, usually followed by a growing calf, a leather muzzle over its mouth to prevent it from taking more than its fair ration of milk.

Taking a short break from Lisbon, Hans Christian headed off to Sintra on a horse-drawn omnibus – the railway line was currently under construction. He was in awe of nature and the resplendent architecture that he saw. Quoting Lord Byron he called Sintra a “new paradise”, filling his travelogue with descriptions of the exterior of Pena Palace, Monserrate and the National Palace, which could be seen from his host’s front garden.

Complaining that the gentleman concerned preferred solitude, he was often left to entertain himself. Perhaps like Charles Dickens, his host found him to be “a fussy, self-centred and hypochondriacal bachelor, an effeminate and tiresome guest” (The stay with Dickens in his country house in Kent came to an end when Hans Christian extended his visit to five weeks and was politely but firmly asked to leave!).

In conversation and in his travel books Hans Christian had the irritating habit – like many present-day houseguests – of comparing his surroundings to somewhere he had visited before.

Instead of living in the minute he chose to equate Sintra to other places he had been: “The green fields of Kent”; “The hills around Silkeborg”;“The huge wide rocks of Brocken”;“The shores of Lake Geneva”; “The birch woods of Leksand”.

This tendency to compare and contrast places persists when he writes about the canals of Aveiro. He says they are unfavourable when compared to Venice and lack the freshness and fertility of Holland. The gondolas that today take sightseers round the canals were not available at the time. Instead, similar vessels ferried huge quantities of brine-soaked seaweed from the lagoon to fertilise the surrounding fields. Unimpressed by his experiences, he informs his readers that Aveiro is a dreary place with narrow motley streets and concludes: “There is no pleasure staying in this town”.

His impressions when visiting the University of Coimbra were very different. Waxing lyrical over the Great Hall’s archways, lintels, painted ceilings and anterooms, he was fortunate to witness the grandeur of a graduation ceremony. As an honoured guest, he was escorted by a Professor and shown manuscripts and first editions of precious books, scrolls and rare Bibles inscribed in Hebrew.

Today, Coimbra University is a World Heritage Site and tours include the self same Great Hall, where hired headsets give the general public facts and figures about the building and its contents.

Throughout his time in Coimbra, Hans Christian’s travelogue recorded his admiration for the students. He likened their costumes to Faust and Theophrasus with long black gowns, short capes and hats, the latter reminding him of bonnets he had seen in Poland!

“Everywhere are students, here a solitary one, bare headed and reading his book, there are several of them arm in arm, singing serenades and playing their guitars”. Perhaps he thought of one of his own young lovers, Carl Alexander, Duke of Saxe-Weimar-Eisnach. His diary records: “He walked me across the courtyard of the castle to my room, kissed me lovingly, asked me always to love him and stay with him this winter. It is like a fairytale”.

Like the “erotic period” he experienced with the ballet dancer, the relationship with the Duke did not endure. Many details throughout Hans Christian’s diary are exceedingly frank and too personal to relate here.

As he left Coimbra and crossed over the River Mondego he seemed to be feeling nostalgic. He concluded: “It is a place where one should stay, not just for a few days, but for several weeks, live with the students. The coloured houses on the hill shone like a great bouquet on top of all its greenery.”

Overcome by a similar wave of wistfulness, he left Lisbon for the last time on board a paddle steamer. Standing on the deck, he watched the city, terraced on high hills, and the mouth of the River Tagus disappear. Four days later he was in Bordeaux and onwards home to Copenhagen.

A SUCCULENT FEAST

IN SIMPLE TERMS, a succulent is a plant that can store water in specialised tissue for later use if water becomes scarce. A good reason to include them in your garden plan here on the Algarve.

For most people this immediately conjures up thoughts of dry desert surroundings, but this is not always the case; succulent plants can be found in just about every environment on the planet, including cold regions, wet environs and high altitudes. However, succulents are much more common in hot, arid regions.

What is true is that all cacti are succulents but not all succulents are cacti. Confused? Don’t worry, you are not alone. Generally speaking, cacti can be thought of

This page: plants left to right: Euphorbia, Opuntia and Aloe. Opposite page, top left: Echeveria harmsii; top right: Sempervivum; below: mix of Sedums, Echeverias and Sempervivums

LOVE OUR CLIMATE? THE YEAR-ROUND SUNSHINE AND MONTHS OF HEAT? SUCCULENTS FEEL THE SAME WAY AND THRIVE IN HOT TEMPERATURES WITHOUT DEMANDING CONSTANT WATERING.

READ ON, AND GET PLANTING…

Words: ROSIE PEDDLE

as the spiny and spiky members of the much larger and fascinating succulent plant kingdom.

As with so many plants suitable for dry gardens in mediterranean climates, give your succulents a situation with good drainage. Plants that happily survive for months on little or no water can be extremely intolerant of a short period with wet feet. Any extended time in waterlogged soil, such as badly managed irrigation systems, or at the foot of slopes in classic sticky clay soils, will provide ideal conditions for disease and rotting.

It is worthwhile to invest time in preparing the planting site for your succulents – a gently sloping site with gravel or grit incorporated into the top layer of soil is ideal. Fortunately, here in the Algarve, we can make

succulent gardens on slopes with practically any aspect, southern slopes for the real desert plants or kinder east/ west aspects for those not so happy with the full blast of the summer sun.

One great asset of many gardens here is the number of rocks and boulders lying around – free building materials for your succulent beds. Larger rocks can be used to provide support for planting pockets, or mini terraces, along the contours of your slope. Gravel used as a top dressing or mulch prevents muddy splashing of delicate plants as well as providing drainage around stems and trunks. The added bonus is that rocks associate really well with this type of plant.

Be aware, however, that succulents can suffer from sunburn! Acclimatise new plants by giving them full sun for a short time each day and increase it over a couple of weeks. Keep in mind that some species, such as gasterias, do not tolerate full sun but they do make good container plants for light shade.

There are definite advantages to having a dedicated succulent bed near to buildings as they can be highly efficient fire barriers. Added to their drought tolerance, they are also an excellent choice for low maintenance ground cover.

Unfortunately, the agave plant

family worldwide is being attacked by the Agave Snout Weevil (Scyphophorus acupunctatus), with reports since 2019 from all parts of the Algarve of damage to cherished collections and long-established gardens. But there are good alternative succulent families – such as euphorbias, graptopetalums, echeverias, crassulas, kalanchoes and aeoniums.

If you wish to find out more about your plants, there are resources available online with photo galleries which can be very helpful.

Most of us acquire our first succulents as offshoots from our gardening friends, and these do not always come with a name. On the other hand, it does demonstrate how easy it can be to propagate succulents once you have them in your garden. Have fun experimenting with the different colours and textures.

The Algarve gives you the opportunity to plant succulents and cacti outside and make a whole garden or a special area devoted to these plants. The dusty cacti or jade plant which sat on your windowsill for years takes on an amazing new aspect when planted out to grow into its true shrub or even tree-like potential.

The MGAP Autumn Mediterranean Garden Fair will have many specialist succulent plant nurseries with a good selection available, for containers or garden planting. This year it will be held in Estoi on Saturday 29 and Sunday 30 October – see page 87 for more information.

Succulents can also be found in cold regions, wet environs and high altitudes.

GOVERT SAKKERS

TITLE VIEW ON TOP WHERE Tavira WHEN January 2013

WHAT’S SPECIAL The building is nicely framed with the tree and autumn leaves.

ADVICE TO OTHERS Bide your time... and always wait till the light is right.

CAMERA Canon 60D

DAN ’S VIEW

Love the composition of the browning leaves into winter against the old building. Great framing and use of colours.

Interpretations

Autumn as a theme could not be more appropriate this month with shorter days and greens turning to gold and red. Dan Birch ( birchphotography.com) assessed the large number of submissions from members of the Algarve Photographers’ Group and picked this selection as his favourites.

EVELINE SAKKERS

TITLE MUSHROOMS WHERE Chaam, the Netherlands WHEN October 2017

WHAT’S SPECIAL The unconventional angle of view makes it special.

ADVICE TO OTHERS Let the light play with the subject and catch it at the right time.

CAMERA Canon DSC H55.

DAN ’S VIEW

To me, the warmth of this shows true autumn oranges, even though it’s not leaves. I like the use of composition and colour.

FRED BOS

TITLE AUTUMN IN MADEIRA WHERE Paul da Serra

WHEN Autumn 2007

WHAT’S SPECIAL The eerie atmosphere of the place in mist.

ADVICE TO OTHERS Check the light. There is more light in mist than you suspect.

CAMERA Lumix FZ8

DAN ’S VIEW

Golden leaves aside, this is a true depiction of Autumn weather, misty and dark and mysterious.

LUDI STIEBNER

TITLE AUTUMN B WHERE Near Maidenhead WHEN November 2014

WHAT’S SPECIAL The vibrance of the gold colour.

ADVICE TO OTHERS Lay down and look up for a totally different perspective.

CAMERA Olympus OMD e-m10ii

DAN ’S VIEW

Great framing and use of lines to pull you into the main part of the image.

NIGEL MOORE

TITLE FIRST FALL WHERE Faro

WHEN September 2022

WHAT’S SPECIAL I was attracted to the veins and fallen position of the leaf.

ADVICE TO OTHERS Compositions are all around us... look down and up.

CAMERA Samsung S10 mobile phone

DAN ’S VIEW

Great image showing a wonderful depiction of Autumn – a leaf has fallen onto damp ground. You can’t get more seasonal than that!

The family-run Amesbury Abbey Group offers an elegant retirement in country house style at Monte da Palhagueira.

For those who are looking for the reassurance of constant professional care, our nursing care may be the way forward. Alongside all the benefits of residential care, our nursing care adds the additional security of 24-hour care provision from qualified nursing professionals.

Our team spend a lot of time getting to know each resident as an individual, learning their preferences and understanding their concerns, working hand in hand with GPs and other associated care professionals to provide outstanding personalised nursing care. Our exceptional care team treat all our residents with respect, dignity and friendship, and our nursing home has a warm, family atmosphere. Each individual aspect of our nursing care is designed to give our residents the best possible quality of life and the highest standards of 24-hour care.

For further information, please contact Senior Sister Hazel Gordon at T: +351 289 990 900 E: mdpnursinghome@amesburyabbey.com Monte da Palhagueira, Gorjôes, 8005-488 Santa Barbara de Nexe, Algarve www.retirementvillageportugal.co.uk

Gaming on the move

Words: CHRIS PARTRIDGE

THERE’S nothing like a great computer game for whiling away the long hours of international travel, especially the circle of hell that is queuing for security. And never has there been a better choice of devices for playing them.

There are thousands of games for smartphones and a wide range of accessories for making play more immediate and immersive. A number of dedicated mobile games consoles are arriving on the market with high-speed processors and big screens for even better gameplay.

Top notch

The so-far unchallenged king of mobile gaming remains the venerable Nintendo Switch, with Sony and Microsoft declining to produce a mobile PlayStation or Xbox.

The best device for you is largely a matter of personal preference. Casual gamers will probably opt for their current smartphone plus a nice pair of earbuds and perhaps

a game controller to add a proper set of physical buttons for comfort and speed. Nintendo fans will probably have a Switch already.

A new generation of dedicated mobile gaming devices is coming on the market, led by games developer Valve’s Steam Deck. The great thing about the Steam Deck is that it runs PC games, though the limited size of the screen (at least compared to a proper monitor) does cramp your style in strategy games for example. However, because the Steam Deck is based on Linux rather than Windows, some PC games may not work properly or, in some cases, at all so check before buying.

If you are a mobile games fan but fancy a slightly bigger screen and proper physical controls, the Logitech G Gaming Handheld might fit the brief when it launches later this year. Based on Android, it supports Google Play Store, Xbox Cloud Gaming and Nvidia’s GeForce Now, so a shortage of stuff to play will not be a problem.

Regular smartphones can give a great gaming experience of course, though investing in a top-end phone is necessary

YOU COULD BE DOING WORDLE DAILY, OR TRYING TO BEAT YOUR BEST TIME AT SUDOKU, OR YOU COULD BE GOING FOR REAL ACTION WITH THE LATEST BREED OF COMPUTER GAMES. THERE ARE SOME GREAT PRODUCTS READILY AVAILABLE, AND MORE TO COME

for a big screen and enough power to provide smooth action. The experts rate the Sony Experia 1 IV for its powerful Snapdragon 8 processor, sharp screen and respectable battery life. It also has a cooling fan that snaps on the back to keep the processor from overheating during long sessions.

The advantage of gaming on a regular smartphone is that you don’t have to compromise on other features like the camera (the Sony camera is, as you might expect, exceptional).

The disadvantage of gaming on smartphones is that the onscreen controls give no feedback and can be fiddly to locate, so many gamers like to clamp their phones into a controller unit with physical buttons. The Razer Kishi, for example, fits almost any phone to provide ergonomic and comfortable gaming. The downside is that it hogs the USB-C port so you won’t be able to plug in a pair of earphones unless the phone has an audio socket. You can, however, plug in a power pack so you won’t run out of juice mid-game.

Way to go

However, if a great gaming experience is top of your priority list, you might like a smartphone that has been optimised for it, such as the amazing Asus ROG Phone 6D.

The ROG Phone 6D is based on the super-fast MediaTek Dimensity 9000+ chipset and a huge 6.78in OLED screen.

But the unique feature is an air duct on the back that opens when the optional AeroActive Cooler is attached. The unit has a fan that dissipates heat efficiently for sustained performance. The cooler also has a set of physical buttons that assists in gameplay.

Having sorted out your gaming platform, the next essential is a good pair of headphones or earbuds to maximise the sound while minimising the irritation for your neighbours.

This is where true audiophiles feel the pain because those top-of-the-line Bluetooth bins with active noise cancellation use so much computer power to provide that great sound; they also introduce a noticeable lag (latency in the jargon).

It is just annoying when you are watching video, but when playing games it can be the difference between life and death so it is worth buying a dedicated pair of earbuds with a proper wire. This may be an annoyance in itself – many smartphones no longer have an audio socket, forcing gamers either to get USB-C compatible earbuds or buy an adaptor.

Logitech’s G333 earphones are a favourite with gamers, offering comfort and great sound at a modest price. A USB-C dongle comes in the box.

The next essential for gaming while travelling is a battery pack. Gaming is a power-hungry activity and unless the train, boat or plane has handy USB ports, it is very likely that an empty battery will stop play at some point. Usually a life-or-death moment, naturally.

You can pay as much as you like for a battery pack, of course, depending on how much power you feel you need, but bear in mind that the bigger the battery, the more it weighs. Another thing to consider is that if you are plugging the earphones into the USB-C socket, you will need an adaptor to plug the power bank in as well.

The Belkin Boost range of power banks starts at a reasonable € 30.

Casual gamers will probably opt for their current smartphone plus a nice pair of earbuds. Nintendo fans will probably have a Switch already.

Top left: Razer Kishi fits most phones. Below: Ninendo Switch. Right: the good-looking ASA ROG phone 6D

DAVID SOUL

Forever remembered as Hutch in the hugely successful 1970s TV series Starsky and Hutch alongside Paul Michael Glaser, Chicago-born David Soul always managed to combine his twin passions for acting and singing. He spent much of his childhood in Mexico, which stimulated his interest in music, but the first part of his career was spent as a jobbing actor on TV and on stage until Starsky and Hutch turned him into a huge international star. He was cast by Clint Eastwood in the movie Magnum Force – the second of the Dirty Harry movies – in 1974. He had a huge hit single in Britain in 1977 when his song Don’t Give Up On Us topped the charts. In the 1990s he moved to England to appear on the West End stage, and also featured in popular TV programmes including Little Britain and Holby City. He described himself as “an accident looking for a place to happen” and when asked why he had applied to become a British citizen in 2004, he agreed that it wasn't the weather, but that “after years of wandering on the planet I finally found a home!” Now based in North London, he says he encounters friends everywhere he goes and has become an honorary Londoner, supporting Arsenal FC and enjoying walks on Hampstead Heath. Married five times, he has five sons and a daughter.

FRANKIE VALLI

Francesco Stephen Castelluccio – better known as Frankie Valli – is as big a star in the 2020s as he was back in 1962 when his mega-hit Sherry made the pop charts. The song, and its successors like Big Girls Don’t Cry and Walk like a Man all featured Frankie’s amazing falsetto voice and made his group The Four Seasons instantly recognisable. They had a string of hits before the millennium and their fame was assured after 2005 when the hugely successful musical Jersey Boys became a hit on Broadway and in the West End of London. And yes, Frankie and his friends were genuine Jersey boys. He was the eldest son of a barber from Newark, New Jersey, and began his career singing in various local groups until the hits started coming. His health was threatened when a bout of otosclerosis damaged his hearing in the ‘70s, but fortunately surgery restored it and he is still packing concert halls all over the USA to this day.

Jersey Boys is a fictionalised biography of the group (which included Bob Gaudio, Tommy di Vito and Nick Mossi as well as Frankie) and was nominated for 80 Tony awards. Frankie also appeared as an actor on TV shows like Miami Vice and Hawaii 5 0 and also had considerable success as a songwriter. It’s estimated that his song Can’t take My Eyes Off You has had more than 200 cover versions. Frankie has been married and divorced three times and has four surviving children. He continues to tour regularly.

BRENDA LEE

1700s

COFFEE POTS

According to legend, coffee was discovered by an Ethiopian goat-herder called Kaldi, who noticed that his goats were always a lot more energetic after nibbling the berries of a particular shrub. Kaldi reported this effect to a group of local monks, who promptly made these berries into a brew to keep themselves awake during long sessions of prayer!

Coffee was brewed in various ways, usually involving pans of boiling water, and actual coffee pots came into use some time in the 17th century – at that time women were not allowed into the fashionable coffee houses. Producing pots meant that coffee could be drunk in homes as well as in public. Coffee pots always came in a variety of shapes – plain cylinders, pear-shapes and octagonal designs with the spouts low on the body of the pot. In the 18th century a ‘Biggin pot’ was invented. This had two separate compartments with water poured onto coffee grounds through a filter. Filters were made of cloth until Melitta Bentz invented the paper filter as late as 1908 – and this improved the taste of the coffee. The first coffee percolator was devised by an Illinois farmer who took out a patent back in 1889. Although coffee machines were in use in Europe from the mid-20th century, many British people in the 1950s were still making coffee in a jug, with boiled water added to coffee grounds and then poured through a strainer.

Georgia, USA-born singer Brenda Lee – otherwise known to her fans as ‘Little Miss Dynamite’ – was a performer from her cradle days. At the age of just three, we are told, she was singing on the counter of her local candy store in return for pennies – and, of course, candies! Local radio stations picked up on the talented tot and she was a radio star by the time she was in grade school. By her early teens she was singing both country and pop and had become a recording star with hits like Sweet Nothin’s and All Alone am I. Her powerful and expressive voice was astonishing coming from such a tiny frame – even as an adult Brenda remained a petite four-foot-nine. Her classic song, Rockin’ Around the Christmas Tree, was actually recorded when she was just 13, and as a teenage star she was supported by an up-and-coming group called The Beatles at their residency at the Star Club in Hamburg, Germany.

By the early 1970s she was concentrating more on country music and she still remains one of the very few women who have been inducted into both the rock ’n roll and countrymusic Halls of Fame.

Brenda met her husband, Ronnie Shacklett, at a concert back in 1962, and married him just six months later. The couple had two daughters and now have three grandchildren. Brenda has officially retired from performing and lives in Nashville, Tennessee with her family, and

Rockin’ Around the Christmas when the festive season comes around!

Coffee, it is said, was discovered by an Ethiopian whose goats, he noticed, were more energetic after nibbling the berries of a particular shrub.

The sun is shining, but the days are getting shorter. Autumn is definitely here and with it comes the latest looks in contemporary dressing. At my Loulé shop, the fashion selection is growing each season as I source new suppliers who offer design originality in cuts and colours and fabric choices, as well as exceptional accessories for men and women to mix, match and share.

Sustainability is a key word today and an important signal of responsible fashion. I set out to seek ethically produced individual pieces from great design and manufacturing talents and am delighted with the new season looks that are relaxed but chic, and form the basis of a perfectly balanced wardrobe.

On our rails will be the newest carry bags, great-looking roomy jackets to pull a skirt or trouser look together and some of the best shirts and sweaters I have discovered for the season.

Knitwear for men is a big story for autumn-winter, and we will be introducing a handpicked selection of what I feel are statement-making looks that will add a new dimension to the jeans and shorts repertoire. Also, a favourite with

the men (and doubtless ‘borrowed’ by their partners) is a collection of stunning leather accessories, from handsome aprons by a top Portuguese house, to sleek muti-pocketed wallets and zip-around printed leather cases for pens and pencils or to hold specs.

And please, check out our blankets and throws from Burel. Made in Serra da Estrela following ancient techniques, they are the addition your home wants.

HOMES: Rua das Lojas, Rua 5 de Outubro nº 68 .

Fa SH iO n and accESSOR i ES: Rua José Fernandes Guerreiro, nº39

OPE n : Monday - Friday 10.00-13.00; 15.00-18.00; Saturday: 10.00-14.00

T: +351 964 222 612 in STa : martina.loule / martina-loule.com

How much tax can you save living here?

It is usual for a resident of Portugal to pay tax on worldwide income; however, the non-habitual residence (NHR) tax regime offers tax benefits to help minimise Portuguese tax on certain income and gains sourced outside of the country’s borders.

If you are a new resident of Portugal and qualify for NHR status, you can enjoy an entire decade of tax breaks – a warm welcome for those looking to make the most of their retirement in the sun.

Qualifying as a non-habitual resident

In 2009, the NHR regime was introduced to incentivise high-value foreign nationals to settle in Portugal by offering reduced tax rates and certain tax exemptions for the first ten years spent consecutively in the country.

To qualify, you must not have been a resident in Portugal for any of the previous five tax years (which is the calendar year) before your arrival. Under Portuguese domestic legislation, you will need a Portuguese taxpayer number (NIF) and apply for NHR status before 31 March of the year after becoming a tax resident.

The NHR tax benefits

Most NHR tax advantages apply to foreign income. Still, if you are employed in Portugal in a ‘high-value’ activity, you can benefit from a flat 20% income tax rate on this employment income. This is instead of the tax scale rates ranging from 14.5% to 48%.

However, you must work in a pre-defined scientific, artistic or technical profession to qualify.

Under non-habitual resident status, you are exempt from paying Portuguese tax on foreign income (income gained from outside Portugal), so investments (including dividends and interest), royalties, rents, employment etc. from a foreign source will be exempt from tax (but with progression) in Portugal, provided the foreign state has taxing rights.

This can apply even if the income has not been taxed in the country of origin. For example, UK dividends escape Portuguese taxation under NHR because they are taxable in Britain under the UK/Portugal double tax treaty.

In practice, however, the UK’s ‘disregarded income’ rules can eliminate UK tax liability for non-residents. As a result, you might not pay any tax in either country on UK dividend income.

The double tax treaty also applies to capital gains under the NHR regime. If taxing rights of the asset being sold are given to Portugal, the income is taxable here. If the gain is taxed in the source country, it will be exempt with progression in Portugal.

‘Exempt with progression’ means that while foreign income is not directly taxed in Portugal, it can be considered when calculating the tax rates applied to your income that is taxable in Portugal.

When it comes to foreign pension income, while this is no longer exempt under the NHR, it is taxed at a special fixed rate of 10%. This compares favourably with the usual income tax rates, and if you receive higher pension income this fixed rate will provide a significant advantage.

Tax benefits outside and after NHR

The NHR regime is specifically designed to give you ten years of tax relief to ease the transition of moving to Portugal and allow you to enjoy the money you bring with you. After the allotted ten-year period has ended, so does your NHR status and the benefits.

However, Portugal will remain a highly tax-efficient place to live. With careful planning and specialist advice, for example, there is favourable tax treatment on capital investments. Inheritance tax (or stamp duty as it’s more commonly known) is limited to just 10% and only applies to Portuguese assets, with spouses and children being exempt.

What some call Portuguese ‘wealth tax’ only applies to property, and the rates are comparatively low. These will only affect you if you own Portuguese property that exceeds the value of €600,000 (or €1.2M for couples).

You can rest assured that even after the decade of tax breaks provided by the NHR regime is over, you can continue to live tax-efficiently in Portugal.

Portugal has a lot to offer anyone looking to make the most of their retirement – both through the NHR regime and other tax advantages that exist when the ten years are over.

Tax rates, scope and reliefs may change. Any statements concerning taxation are based upon our understanding of current taxation laws and practices which are subject to change. Tax information has been summarised; individuals should seek personalised advice.

IT TO KNOW AND THE OF HAVING NON-HABITUAL STATUS PORTUGAL. HOOK , PARTNER, FRANKS, EXPLAINS THE MANY ATTRACTIVE TAX BENEFITS

YOUR money

Can I chargethe cost of a private Portuguese language course to tax on the basis that it will help my work – I am a freelance graphic designer. Any expense that you incur that relates to your ability to derive an income from your work can be deductible in terms of tax. Even if you are fluent in Portuguese, the language course could be used to improve your proficiency and this will help you generate a greater level of income and often improve your client relationships.

If I wanted to turn my property into a B&B, what permissions do I need and what taxes are due on any income, given – obviously – that I will incur considerable running costs and initially, building and decoration?

If you want to turn your property into a B&B, the first step is to register your plans at the tax office, and use the Simplified Regime, which is available to anyone with an income up to €200.000.

Under this tax regime, if you are going to rent the whole property, you will be exempt from social security and your tax liability will be based on 35% of your income. If you are a non-tax resident, your tax rate is 25% and the tax you will pay is 8.75% of your gross income. If you are resident, the tax rate will depend on your overall income and it may range between 4.9% and 16.8% of your gross income.

However, if you rent rooms, hostel style, then the taxable income is even less (15%), but you are not exempt from Social Security contributions. Again, if you are non-tax resident the tax liability will be 3.75%, and if you are resident will range from 2% to 7.2%.

After registering your activity at the tax office, you will be required to apply for the rental permit at the tourism office. This process can be done online and the time frame depends on the council. Normally, you should allow for up to a month for the permit; this licence is essential as it is required for registering the property on all the rental portals.

In Portugal, there is a VAT exemption when your

yearly turnover is up to €12.500. As you will be making a considerable investment to develop your property as a B&B business, it is recommended that you register your activity with the VAT office as soon as you start making your purchases so that you are able to deduct the VAT from the start.

Please note that B&B is a service that charges VAT at 6%, but most of your running costs and investments will have VAT at 23%, therefore you are likely to be in credit and can get a VAT refund after 12 months of activity.

I plan to open a small arts and crafts shop offering mainly handmade products from local companies and individuals. Ideally, I would like all my stock to be on sale or return but need a steer about the paperwork and reporting required.

If you want to open an arts and craft shop, what you require besides the activity registration with the tax office is to make sure that the shop has a licence for commerce. If that is the case, then you can register the activity also with the city council, which is a process that you should also be able to complete online.

As your business will be adding a mark up to all the products that you sell, you need to evaluate if it will be viable to register your activity in the Simplified Regime.

However, in principle it won’t be, the reason for this being that under the Simplified Regime the taxable income for retail is 15%. If you think that your total costs, including the costs of the products themselves, are higher than 85%, you should choose the Normal Regime under which you will not be taxed on 15% of your gross income, but on the profit.

Also, if many of your crafter suppliers are themselves VAT exempt, to avoid a big VAT exposure on your business, you should consider the Margin Regime for VAT. This means that you will only pay VAT on the profit of your sale.

Do be aware, however, that the Margin Regime is only available for second-hand goods, works of art, collectors’ items or antiques, carried out by a taxable reseller.

Email your finance questions for Ricardo to martin@algarveplusmagazine.com for inclusion in the first available issue of AlgarvePLUS.

To consult directly with Ricardo Chaves, email ricardo@allfinancematters.pt

RICARDO CHAVES IS ON THE PLUS TEAM AND ANSWERS YOUR QUESTIONS ON THE ISSUES THAT AFFECT YOUR LIFESTYLE HERE. THIS MONTH, WE LOOK AT CONVERTING A PROPERTY FOR B&B USE AND DIFFERENT LEVELS OF TAXATION WHICH WILL AFFECT YOUR BUSINESS

GO MOVES

A family-run business based in the Algarve. Full/part house removals with or without pack and wrap service. Collection and delivery service from any shop in the Algarve to your house. No job is too big or small. We cover the Algarve, Portugal, Spain, France and may consider other countries. enquiries@gomoves.eu 913 318 990 | 913 206 015

GO MOVES

The eurozone energy crisis

THE UK became the first G7 country to hit double-digit inflation in July, with economists predicting worse to come.

The Eurozone, meanwhile, is staring down the barrel of an energy crisis this winter. Russia has cut the flow of natural gas supplies through the Nord Stream 1 pipeline to 20% of its original capacity. If energy prices continue to soar as forecast, what could the impact be on GBP/EUR? And what factors caused the movements in the currency pair so far?

The Eurozone response to the energy crisis

Following the beginning of Russia’s war on Ukraine, the European Commission sought to reduce the continent’s reliance on Russian energy supplies.

Gazprom has now cut gas flows to just 20% of the pipeline’s capacity due to delays in turbine deliveries, citing Western sanctions as the cause for the delay, with analysts claiming that supply cut was in direct response to EU sanctions.

The move from Gazprom prompted energy costs across the Eurozone to soar as nations attempted to stockpile fuel ahead of winter. This in turn contributed to record high inflation.

Additionally, a study conducted by Germany’s Institute for Employment Research (IAB) released at the beginning of August predicted that the country’s economy could shed more than €265bn as a result of the crisis.

Is the UK closer to a recession?

The UK has also suffered this year amid soaring energy costs, adding to the country’s cost-of-living crisis, with 85% of households reliant on gas boilers.

A lack of competition in the UK energy market also heaped pressure on consumers. The end of 2021 saw the collapse of multiple energy firms due to rising gas costs and a lack of hedging; analysts predicted that the government bailout of suppliers such as Bulb could add additional costs to household bills.

Energy costs are expected to directly drive inflation higher. The Bank of England (BoE) predicted in August that inflation would surpass 13% by the end of the year.

Has the crisis caused volatility in GBP/EUR?

The global energy crisis has had a pronounced effect on the GBP/EUR exchange rate since February, with the rise in energy prices and UK inflation seeing the currency pair fall even lower.

Gazprom’s cut to Eurozone gas supplies in June initiated a period of sustained weakness for the euro; as gas prices continued to climb, the GBP/EUR exchange rate made up lost ground as Eurozone recession fears persisted. The Euro also found some support at the end of August. The European Union announced that they would be introducing measures to uncouple electricity from gas to try and bring down prices.

Can you secure the best rates despite volatility?

Energy prices are likely to continue to fluctuate in the coming months. Analysts remain uncertain as to whether Gazprom will cut off supplies through the Nord Stream 1 pipeline altogether. If Eurozone countries such as Germany fail to sufficiently fill their gas supplies before winter, then it could see the Euro fall to fresh lows.

High energy costs in the UK are also set to impact inflation in the country. With UK inflation now forecast to hit 22% in 2023 by some institutions, the soaring energy costs could prompt additional volatility in the pound.

Working with a currency broker like Currencies Direct can help you to secure the best rates in this climate. Tools such as forward contracts and limit orders can enable you to secure the ideal rates for your currency exchanges.

Currencies Direct has over 20 offices and more than 500 currency experts around the world. In the Algarve it has relocated to Albufeira (near the old bullring roundabout). If you want to discuss your requirements or arrange a transfer, pop in and have a chat with your dedicated Account Manager. You can also move your money over the phone, or use the online service and app to check live rates and make 24/7 transfers. Currencies Direct is authorised to operate in the EU – and regulated by a relevant EU authority. Additionally, Currencies Direct has a five-star rating on online review platform Trustpilot, is a multiple winner of the MoneyAge Money Transfer Provider of the Year award and have been trusted by over 325,000 individuals and businesses to move money abroad since 1996.

For more detailed information, please contact the local office T: 289 395 739 or register at currenciesdirect.com/portugal to get regular updates on the currency markets, (use AlgarvePLUS magazine as the reference).

JOS É ALMEIDA LOOKS AT THE AFFECT ON THE GB/EURO EXCHANGE RATE OF THE SKY ROCKETING ENERGY PRICES IN THE UK AND EUROZONE

ART

VANDUIN ARTS

GALLERY

Avenida da Liberdade 131, Loja 5 8200-385 Albufeira 932 816 885 rikjevanduin@gmail.com Vanduinarts.com

Open WednesdaySunday 13.00-18.00

A new gallery in Albufeira old town run by artist Rikje Van Duin who has created a cultural space that brings together various artists to exhibit their works. Rikje also plans to conduct workshops aimed at both children and young people.

The work of Alice Reis is on show until 14 October –her oil on canvas, below, is 100x75cm.

Pauline Chard will exhibit 16-31 October.

SHEN MING CUN

ArtCatto, Loulé 289 419 447 info@artcatto.com artcatto.com

The Girls, oil on canvas 100 x 73cm

Tavira d’Artes, Tavira 962 012 111 taviradartes@gmail.com taviradartes.com

View the full collection of this Spanish artist who specialises in acrylic and mixed media on canvas. 120 x 50cm.

OPEN STUDIOS FARO

961 371 891 openstudiosfaro@gmail.com facebook.com/openstudiosfaro/ 21-23 October

In this annual event, Faro-based artists, designers and makers open their studios, ateliers or simple workspaces to the public to see or participate in the creative practices that take place there. There is also a parallel programme that includes workshops for children and adults, a ‘drink & paint’ event, short movie sessions for children and an art auction. With the exception of the workshops, all activities are free of charge. Call Toma Svazaite to find out more.

THE agenda

MUSIC

AMIGOS DE MÚSICA

Os Agostos, Sta. Bárbara de Nexe reservasconcertos@gmail.com amigosdemusica.org 11 and 13 October

Georgian pianist, Dudana Mazmanishvili, founder of the Tbilisi Piano Festival, will play music by Mozart, Chopin, Brahms and Shostakovich on the 11th, and Bach and Beethoven on the 13th. Doors will open at 18:00 and the concert will begin at 19:00. Wine, fruit juices and canapés are available for self-service. Entry donation is €30 per person payable in advance by bank transfer – see website

Reservas@re-criativarepublica14.pt

Email

1 October, 21:00

Amar Guitarra, Latin and Iberian music with João Cuña and Pedro Mendes on guitars and Francis Mata on percussions.

4 October, 20:00-22:00

Fado Night... its earthiness never fails to thrill.

8 October, 20:00

Roda de Samba with Nani Medeiros, João Pita and Fernando Dalcin.

EXPERIENCES

THE ALGARVE MUSIC SERIES

Teatro Lethes R. de Portugal 58 8000-281 Faro 289 878 908 teatrolethes.com Tickets €10

Renowned pianist Congyu Wang, from Singapore, recently nominated Steinway artist, will present a programme that among other works, includes an arrangement for piano and string quartet of Chopin's Concerto nr 1.

CAMP 2022

Morgado do Quintão, Lagoa 7, 8 and 9 October 965 202 529 intocamp.pt/ for tickets, €85 per day https://e.3cket.com/5325013c5 85b4b4086ff3cd515b15ce2

Filipe Caldas de Vasconcelos of Morgado do Quinta invites you to this gathering that celebrates arts, music and culture, with inspiring talks and wine. Prepare for three days of joy,

interesting thinking and shared experiences, amid 80 year-old vineyards and a millennial olive-tree. Musicians and singers Carminho, Mário Laginha and Bruno Pernadas

Kit & Caboodle

Glaze Art Workshop

Armazém 3

Caminho Do Cerro Do Galo, Almancil 8135-028 philippa@kitandcaboodle kitandcaboodle.pt 26 October

Create a plate using a similar technique to the acrylic art pouring. You end up with a stunning work of art, which you can hang on the wall or use as serving ware. The colour options are endless.

Annie Sloan Furniture Painting Workshops

Choose between a 3.5 hour beginners course learning how to layer, wax, distress and stencil, a one- to-one class or a full day of painting a project that you take away with you. Visit the website for October dates.

will perform under the Algarve stars, while you drink a glass of wine and think about all the inspiring ideas that made your day.

IF susi@rogol-goodkind.com

FARMERS' MARKET

Quinta Shopping, 2 October, 10:00–13:00

As always, at this monthly special, homemade specials, fresh fruit and veg, cakes and biscuits, bread from Pão com Manteiga, oils, cheeses, spic/.y sauces from Chillboy, and the latest from Algarve Candle Company.

VALE DO LOBO SWIMRUN

2 October

Registration is now open online, at swimrunportugal. com/valedolobo

Participation prices from €35

This is the first edition of what promises to be both a challenge and a treat. Part of the SwimRun National Circuit, it will have two courses, 24km and 14km.

This relatively new sport involves multiple transitions between open water swimming and running, with a combination of trails and natural elements, including the beaches of Falésia, Vale do Lobo and Ancão, with some urban sections, such as the Vilamoura Marina and the Quarteira promenade, as well as the iconic golf courses and boardwalks of Vale do Lobo.

All swimming sessions will take place along the stunning Algarve coastline.

Full details at valedolobo. com/en/events/vale-do-loboswimrun-2022/

ENGRAVING: ALGARVE LANDSCAPES

Loulé Design Lab Palácio Gama Lobo, Loulé

15 October

loulecriativo@cm-loule.pt

Participants, led by Jina Nebe, will explore printmaking techniques and learn to create an image inspired by Algarve landscapes, using aerial satellite views, producing a cardboard matrix and printing it on paper.

ROTA DO PETISCO rotadopetisco.com

Continues until 16 October

It’s tapas time! This annual event gets bigger and better with every edition, introducing the many flavours in Algarvean cuisine. Some 220 restaurants and snack bars, from Aljezur to Tavira, are involved this year, each of them offering a special little sample dish at a hugely reduced price (€3.50 for a main dish or vegetarian option and €2.50 for a dessert) in order to spread the word and the taste of local gastronomy. The Rota dos Chefes feature shows off signature dishes by well-known chefs using regional ingredients, and the Wine Cellar Route will spotlight on local wines. An event passport, proceeds of which go to various charities and social institutions, costs €1.50, and is an essential. Check on the website for where to picking up your passport.

Loulé Criativo workshops

Tiles Painting 7 and 23 October 914 184 801 bernadetteceramics@gmail.com

Learn the traditional technique of painting tiles from the XVII century with blue cobalt pi gment, with single figures, fauna and flora.

Make A Cardboard Algarvian Chimney Chandelier 14 October Cartão Concept, Boliqueime 939 534 142 cartaoconcept@gmail.com

In this workshop, hosted by artist Angelina Maia, learn to transform ordinary cardboard into a creative candelabrum (for LED candles) finished with water-based paint, in the shape of typical Algarvian chimneys.

VALUABLE INFORMATION

BLEVIN FRANKS SEMINARS

Cascade Wellness Resort, Lagos Tuesday 11 October Anantara Vilamoura Algarve Resort Wednesday 12 October

To book: 289 350 150 events.pt@blevinsfranks.com

These valuable seminars focus on local and crossborder wealth management solutions for those already living in Portugal and those planning to relocate here. They cover strategic financial planning, changes in regulation, inflation –cash consequences and investment opportunities, tax and wealth, a road map for longevity.

ALGARVE BUSINESS AWARDS

Finalists in this important awards programme will be announced on Friday 7 October. Check online at algarvebusinessawards.com for updates.

REACH FOR THE STARS

Mizu Teppanyaki restaurant Vila Vita Parc Porches 282 358 177

15 October, 19:00

fb@vilavitaparc.com

Reach for the Stars Asian Edition, the dinner series dedicated to Japanese cuisine, ends in great style on 15 October, with the presence of guest chef Masanori Tomikawa who, together with resident chefs António Muniz and Diogo Ribeiro, will set the pace for a unique gastronomic experience.

The Japanese chef leads the kitchen at the Michelin-starred restaurant Yamazato at the Okura Hotel Amsterdam, where his work is distinguished by an emphasis on the purity of seasonal and traditional Japanese ingredients, presenting minimalist dishes that are the perfect balance of flavour, texture, appearance and colour.

The tasting menu is €155pp, with wine and sake pairing €95.

Recreate With Hand Embroidery 8 October, Loulé 967 180 340 flaviaferreiradias@gmail.com

A new Loulé Criativo experience in which Flávia Ferreira introduces different stiching techniques to give a new life to a piece of clothing, using nature as the design inspiration. Call her to find out more.

AND f inally

TWO SUBJECTS THIS MONTH FROM ANTHONY MARTIN

FIRST: HE, LIKE ALL OTHERS – ROYALISTS OR NOT – WAS HUGELY SADDENED BY THE DEATH OF QUEEN ELIZABETH.

SECOND: HE IS NOW ON THE LOOKOUT FOR THOSE WHO MIGHT HAVE SPARE PARTS FOR HIS TEENAGE CAR

THE PAST fortnight, for me, has been somewhat surreal. These two weeks have taught me that I didn’t know myself as well as I thought. Whereas I have never paid much attention to the Royal Family, I have always considered the Monarchy to be a good thing, and believed that on an economic balance, the UK was quids in. But gave it no further thought.

However, the death of the Queen really brought about the proverbial lump in the throat, and listening to some of the eulogies the equally proverbial moist eyes.

Strange, I never thought I would be affected by these circumstances, even though I accept that as one gets older one becomes more emotional, but I am unashamedly going to miss the old girl as she has been Head of State throughout most of my life. In her 70 years she hasn’t put a foot wrong. Now we have her son replacing her, let us hope he has learned to be as impartial as his mother was throughout her reign.

oooOooo

I have recently been thinking about changing my car. It has behaved as it should for the past 13 years but is now decidedly long in the tooth with bits occasionally falling off. Not important bits, like wheels or doors, but secondary bits such as grab handles and air vent controls. This is annoying because eventually you realise that it isn’t worth continually paying out good money to prop up something that just isn’t worth it.

So what to buy, diesel, hybrid or pure electric? Electric is obviously the future, but the downside is that you are permanently worrying about the battery running down and being miles from a recharge socket. The car manufacturers are boasting of their models high battery life, but only recently a consultant battery electrochemist (yes, there is such a position) going by the name of Euan McTurk has stated that the holy grail of 600 miles plus per charge is pointless, and his reasoning is quite simple:

The highly-respected Mr McTurk tells us that there

is no point in long-range batteries as most people have a bladder range of no more than 200 miles or 320 kilometres, therefore on a longish motorway journey they will stop for a loo break and a coffee after every couple of hours or so. And while they are attending to their basic needs, their car batteries can be soaking up a few extra watts.

Now, I don’t know about you, but despite the fact that he looks to be in his thirties, the image Uncle Euan conjures up is that of a gout-ridden octogenarian academic, who keeps a Zimmer frame next to his bed in order to hobble to the bathroom four times a night. And just where did he get this ‘most people’ from? Did he take a straw poll amongst his fellow pointy-heads?

While I am not exactly a spring chicken, I can manage a good eight hours before I get the call, and I’m sure I’m not alone in this feat of endurance. However, before I get too deeply into this hole I’m digging, let me return to dear uncle Euan, who is busy shooting himself in the foot as he causes consternation with the manufacturers who produce longrange batteries.

What does the man have in mind? Short-range batteries and roadsides with a proliferation of Parisienne style pissoirs with power sockets?

Come on industry, you only have eight years to come up with a solution, for in 2030 the combustion engine will be given the last rites. Present motorway service stations have between 12 and 20 pumps that can be used at the same time. But whereas we petrol-heads take up space at the pump for approximately three minutes, how many charge sockets will be needed if each car will take 40 minutes?

Pencils out, and heads down class. Some serious thought needs to be given.

But until we have an answer, is there anyone out there who has a 2009 Land Rover grab handle and perhaps an air vent slide as I may have to keep my car on the road a while longer?

I can manage a good eight hours before I get the call, and I’m sure I’m not alone in this feat.