Warren Bobrow

Author of the 2014 nominated Spirited Award book: Apothecary Cocktails. Author of forthcoming books Whiskey Cocktails (10/14) and Bitters and Shrub Syrups Cocktails (4/15) Trained saucier, published in magazines, encyclopedias and online publications like; Distiller, Saveur, Serious Eats, Tasting Table, DrinkupNY, NJ Monthly, Foodista (cocktail editor-on masthead) and many others internationally. Travel writer with trips to Burgundy (2012) and Abruzzo (2013)