Washington Life Magazine - November 2011

SPECIAL REPORT

ROLAND FLAMINI ON THE ASSASSINATION THAT WASN’T

EXCLUSIVE

THE RESTAURANT GUIDE THE TASTIEST, MOST CREATIVE, SPLURGE-WORTHY DINING IN TOWN

GOURMET LEGENDS PATRICK O’CONNELL AND MICHEL RICHARD SPILL THE BEANS

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JOSÉ ANDRÉS ROBERT WIEDMAIER AND WOLFGANG PUCK ORDER FOR THEIR LAST MEALS? PLUS OTHER JUICY TIDBITS ABOUT THESE CULINARY CHAMPIONS

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CONTENTS N OV E M B E R 2 01 1

CAPITAL CUISINE

EDITOR'S LETTER ....................................

33

FYIDC

CELEBRITY CHEFS ON WHAT MAKES WASHINGTON TOPS FOR FOOD

DINING GUIDE

44

LOOKING FOR SPLURGE-WORTHY MEALS? WE'VE GOT YOU COVERED HIGH-TECH DINING Looking for food fast? ......

Park Hyatt's Masters of Food and Wine ...................

FEMALE FORCES Leading women chefs ..........

FIRST PERSON Trial by fire at CityZen .............

CATERING TO THE BEST Caterers dish .........

CAUSE CELEB Chefs saving the world...............

GIVE BACK A guide to local volunteering .............

CHARITY SPOTLIGHT Share Our Strength .....

EXPERT GUIDE Going green at the grocery store ..

HOLIDAY GIFT GUIDE What to get that special someone this season ..........................................

14 WASHINGTON SOCIAL DIARY

LIFE OF THE PARTY CharityWorks Dream Ball .................................

43rd Annual Meridian Ball ...............................

Capital for Children Casino Night.......................

National Symphony Orchestra 80th Anniversary and Opening Night ...............................................

A Roman Gala ..............................................

Joan Hisaoka Make a Difference Gala...................

POLLYWOOD HOLLYWOOD ON THE POTOMAC I, Spy ..........................................................

AU COURANT An assassination plot is not on the menu ...........................................................

Human Rights Campaign Dinner........................

Lifetime Channel's "Five" Premiere .....................

PEN/Faulkner Awards for Fiction .......................

MARKET ROUNDUP Investing in turbulent times ..

OVER THE MOON A Truly Sporting Affair ......

AROUND TOWN Catering to Charity ............

SOCIAL CALENDAR The social swirl ............

WL-SPONSORED EVENTS CharityWorks Dream Ball .................................

Capital for Children Casino Night.......................

Joan Hisaoka "Make a Difference" Gala ................

Human Rights Campaign Dinner........................

National Sporting Library and Museum Opening Gala ..

Children's Law Center's Helping Children Soar Benefit .

Gold Cup .....................................................

Angels in Adoption ..........................................

WL-EXCLUSIVE EVENTS Scalamandre Honors Barry Dixon & Mark Lowham .

TTR Sotheby's Alex and Paul Group's Autumnal Appreciation Cocktail Party ...............................

LIFESTYLES

HOME LIFE

YOUR HEALTH Q&A with Capital City Nurses'

INSIDE HOMES Gianni Versace's former home ...

FURNISHINGS The country kitchen .................

RE NEWS Celebrity Sales ..............................

OPEN HOUSE Tops in Town .........................

MY WASHINGTON Sally Bedell Smith's favorite

Susan Rodgers ...............................................

Passport to Style .............................................

Pharrell Williams Reception ...............................

places in town .................................................

ON THE COVER Patrick O'Connell and Michel Richard photographed at The Jefferson Hotel (Photo and makeup by Violetta Markelou). FROM TOP LEFT Share Our Strength with Volt's Bryan Voltaggio (Photo by Anchyi Wei); Restaurant Eve (Photo by Ken Wyner); Design Cuisine's sustainable seafood dishes (Photo courtesy Design Cuisine); The Villa by Barton G (Photo by Anchyi Wei); Bob and Paula Hisaoka with Sam and Jan Smith Donaldson at Joan Hisaoka Make a Difference Gala (Photo by Alfredo Flores); Tiffany & Co. gold flower bracelet (Photo by Carlton Davis); José Andrés' Philly cheesesteak with truffles (Photo courtesy ThinkFoodGroup).

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WA S H I N G T O N L I F E

| N O V E M B E R | washingtonlife.com

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SunTrust Bank and its affiliates and the directors, officers, employees and agents of SunTrust Bank and its affiliates (collectively, “SunTrust”) are not permitted to give legal or tax advice. Clients of SunTrust should consult with their legal and tax advisors prior to entering into any financial transaction. © 2011 SunTrust Banks, Inc. SunTrust and Live Solid. Bank Solid. are federally registered service marks of SunTrust Banks, Inc.

T H E I N S I D E R’S G U I D E TO P OW E R , P H I L A N T H R O PY, A N D SO C I E T Y S I N C E 1 9 9 1

EDITOR IN CHIEF

Nancy Reynolds Bagley EXECUTIVE EDITOR

Michael M. Clements SENIOR EDITOR

MANAGING EDITOR

Kevin Chaffee

Anne H. Kim

ASSOCIATE EDITOR

ASSISTANT EDITOR

Alison McLaughlin

Alexa McMahon COLUMNISTS

Janet Donovan,Vicky Moon, Stacey Grazier Pfarr and Donna Shor CONTRIBUTING WRITERS

Jane Hess Collins, Roland Flamini, Matthew Gelfand, Sharon Stirling, Sally Bedell Smith, Paul Veith, Bryan Voltaggio and Susan Watters CREATIVE DIRECTOR

J.C. Suarès

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GRAPHIC DESIGNER

Mary Endres CONTRIBUTING DESIGNER

Tanya Nuchols CONTRIBUTING PHOTOGRAPHERS

Joseph Allen, Connie Dale, Ben Droz, Alfredo Flores,Violetta Markelou, Jada Nicome, Kyle Samperton and Anchyi Wei

PUBLISHER & CEO

Soroush Richard Shehabi ASSOCIATE PUBLISHER

John H. Arundel SENIOR ACCOUNT EXECUTIVE

Alexandra Thomas ACCOUNT EXECUTIVE

Christina Salek-Raham NEW YORK ADVERTISING REPRESENTATIVE

Mike Edison

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Vicki Bagley CHAIRMAN, EXECUTIVE BOARD

Gerry Byrne Washington Life magazine publishes ten times a year. Issues are distributed in February, March, April, May, June, July/August, September, November, and December and are hand-delivered on a rotating basis to over 150,000 homes throughout D.C., Northern Virginia, and Maryland. Additional copies are available at various upscale retailers, hotels, select newstands, and Whole Foods stores in the area. For a complete listing, please consult our website at www.washingtonlife.com. You can also subscribe online at www.washingtonlife.com or send a check for $79.95 (one year) to: Washington Life Magazine, 2301 Tracy Place NW, Washington D.C., 20008. BPA audited. Email us at info@washingtonlife.com with press releases, tips, and editorial comments. Copyright ©2011 by Washington Life. All rights reserved. Reproduction or use of editorial content or photos in any manner without permission is strictly prohibited. Printed in the United States. We will not be responsible for unsolicited manuscripts or photographs.

EDITOR’S LETTER

Gastronomic Heights

R

egular readers of these pages know that November is typically the month when we shine a spotlight on Washington’s most creative citizens. In past years, we’ve featured painters, musicians, dancers, designers and even high-tech wizards who’ve contributed their creative genius to our city. In the process, I believe we’ve put to rest that old notion that Washington is home to only the buttoneddown and cerebral.

Creativity extends far beyond the canvas or the stage. More often these days, artistic expression lands on our plates. Perhaps the best measure of a chef ’s creative genius comes in the form of molecular gastronomy, that exploratory branch of culinary experimentation that challenges what we think we know about food — that a puff of finely spun cotton candy can taste as complex as a fine wine or trigger intense memories of a long-ago childhood.The cooks behind such artistry — Chicago’s Grant Achatz, New York’s Wylie Dufresne, Spain’s Ferran Adria — have changed the way we think about a simple meal.

Washington has its own culinary thrill-seeker in José Andrés, who was recently named the James Beard Foundation’s Outstanding Chef. How many of us have been fortunate to snag one of only six seats at his acclaimed Minibar? Those who have come away not only satiated but delighted by his playful inventions. No wonder the master chefs who call Washington their home have hefty resumes that open doors across the nation and beyond.

It makes sense that our first creative issue dedicated to the culinary arts should focus on the men and women “back of the house.”

Andrés and a small sample of his esteemed rivals who have pioneered the flourishing of restaurants and food in Washington, help inaugurate our special feature. We also get an up-close and personal look at exactly what it’s like to work in one of the city’s best kitchens through writer Sharon Stirling’s experience staging

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at CityZen. No food issue would be complete without a guide or two. After much tasting and debating, we’ve compiled our selective list of top bets in the District and beyond.

Some are brand new, and thus far living up to their hype. Others are sentimental favorites that continue to come through with solid fare.

With the holidays around the corner, we asked writer Jane Hess Collins to bring her online “Get Out and Give Back” column to print with a rundown of the many Washington chefs who give more than their daily bread by regularly donating their talents to various philanthropic causes and even starting nonprofits of their own. If this inspires you, we also provide a guide on volunteering at area food banks and charities this holiday season.

Our issue wouldn’t be complete without coverage of this season’s best parties, including CharityWorks’ spectacular Asian-themed “Dream Ball” and its gravity-defying acrobats, the National Sporting Library and Museum gala in Middleburg, the Meridian Ball where chairwoman Mary Ourisman tried her hand in the DJ booth, the Joan Hisaoka “Make a Difference” Gala and Habitat for Humanity’s inspiring celebration to build homes for those in need.

Stay tuned for the return of The Social List and more party coverage next month.

Nancy R. Bagley Editor in Chief Readers wishing to contact Nancy Bagley can email her at nbagley@washingtonlife.com

WA S H I N G T O N L I F E

| N O V E M B E R | washingtonlife.com

FYIDC |

HOLIDAY GIFT GUIDE

Gift GUIDE RAY BAN sunglasses gift box with 3 interchangeable lenses ($229); Bloomingdale’s at The Shops at Wisconsin Place, Chevy Chase, Md., www.bloomingdales.com

TIFFANY & CO. Atlas chronograph watch in stainless steel with black rubber ($7,900); Tiffany & Co., 5500 Wisconsin Ave., Chevy Chase, Md., www.tiffany.com

YVES SAINT LAURENT La Nuit de L’Homme 3.3 oz eau de parfum ($80); Bloomingdale’s at The Shops at Wisconsin Place, Chevy Chase, Md., www. bloomingdales.com

VERSACE for H&M men’s blazer ($199); H&M, 3222 M St. NW, www.hm.com

PATEK PHILIPPE ref. 5146J annual calendar complication in 18 kt. yellow gold with a mechanical self-winding movement, moon phases, water resistant, power reserve indicator, sapphire crystal and case back ($42,400); Liljenquist & Beckstead Watch Boutique at Tysons Galleria, www.liljenquist.com.

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WA S H I N G T O N L I F E

| N O V E M B E R | washingtonlife.com

FYIDC |

HOLIDAY GIFT GUIDE

JORGE ADELER custom pendant with black Druzy Onyx gemstone, cut in “swag” rectangle, framed on two sides by .40 cts. of round diamonds, mounted in a European channel ($7,490); Adeler Jewelers, 772 Walker Rd., Great Falls,Va., www.adelerjewelers.com

TINY JEWEL BOX “Trail of Tears” bracelet in 22 kt. yellow gold with rubies, pink sapphires and diamonds by Cathy Waterman ($21,040); Tiny Jewel Box, 1147 Connecticut Ave. NW www.tinyjewelbox.com.

TINY JEWEL BOX exclusive five-station diamond necklace, 26”, 232 diamonds totaling just over 10 cts. ($31,100); Tiny Jewel Box, 1147 Connecticut Ave. NW, www.tinyjewelbox.com.

TIFFANY & CO. “Genevieve” ostrich satchel in light walnut ($4,900); Tiffany & Co., 5500 Wisconsin Ave., Chevy Chase, Md., www.tiffany.com

LOTHIAN “Veronica” bootie in crushed velvet ($265); www. solestruck.com

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SANTA MARIA NOVELLA ROSE COLLECTION ($16-$110); Santa Maria Novella, 4545 Wisconsin Avenue, Chevy Chase, Md., www.lafcony.com/smn

REBECCA TAYLOR multistripe cashmere cardigan ($395); Neiman Marcus at Tysons Galleria, www. neimanmarcus.com

WA S H I N G T O N L I F E

| N O V E M B E R | washingtonlife.com

POWERFUL CITY UNFORGETTABLE EVENTS TM

TM

SPECIAL EVENTS

SPORTS & ENTERTAINMENT

CONVENTIONS & MEETINGS

TM

The energy and spirit of our visitors and residents have inspired us to create a worthy identity for one of the most desirable event destinations in the world.

Events DC™ is the new face of entertainment, conventions, sports and cultural events proudly offered by our nation’s capital. When it comes to engaging any audience against the backdrop of a legendary city, look no further than Events DC.

eventsdc.com

10671_WCSA_WashingtonLife_10x12in.indd 1

6/22/11 8:50 AM

LIFE OF THE PARTY WL-sponsoredďš?

Hosted and Exclusive Events

|

CharityWorks Dream Ball, 43rd Meridian Ball, A Roman Gala and more

Barry Dixon, Leah Gansler and Mark Lowham at CharityWorks Dream Ball. (Photo by Ben Droz)

WA S H I N G T O N L I F E

| N O V E M B E R | washingtonlife.com

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LIFE

of the

PARTY

Barry Dixon, Leah Gansler, Kathryn Ireland and Mark Lowham

Diana and Jonathan Taylor

WL SPONSORED

CHARITYWORKS DREAM BALL The National Building Museum | PHOTOS BY BEN DROZ A DREAMY EVENING: Few fall galas are as grandly executed as CharityWorks, with floor-to-ceiling draping, traditional Thai dancers and even personalized fortune cookies. The spectacular Evening in Shangri-La benefited Live it and Learn It and Thanks USA, while honoring philanthropist Norma Ramsey, whose $15,000 bid on several pieces of jewelry made her the new owner of a Jorge Adeler-designed ring worn by Jennifer Lopez at the Oscars. CharityWorks Founder Leah Gansler and co-chairs Mark Lowham and Barry Dixon le no elegant detail untouched.

Paul and Angie Pagnato

Jorge Adeler and Norma Ramsey (Photo by John Arundel)

Emily and Neal Wheeler Satusuko and Bob Young

VIEW ALL THE PHOTOS AT WWW WASHINGTONLIFE COM!

Marilyn and George Pederson

Todd Gambill and Timothy Watkins

William and Bobbie Kilberg with Russ Ramsey and Knox Singleton 18

WA S H I N G T O N L I F E

| N O V E M B E R | washingtonlife.com

Amy and Tripp Donnelly with Stacey Lubar

Dancers in the ballroom (Courtesy Meridian International Center)

Richard Carvalho, Sue Cudmore, Michael Woestehoff and Sophie Pyle Karin Tanabe and Christina Wilkie

Carter Hood and Amanda Smith

Dancers in the tent (Courtesy Meridian International Center)

Abeer Al Otaiba an dU Yousef Al-Otaiba (C nited Arab Emirates Amb. ourtesy UAE Emba ssy)

WL SPONSORED

MERIDIAN BALL Meridian International Center PHOTOS BY ALFREDO FLORES

Amy Argetsinger and Irish Amb. Michael Collins

GALA GRANDEUR Beautiful gowns, major names and a influx of fun-loving swells from the junior social set ensured that the 43rd annual Meridian Ball was a highlight of the fall social season. LATE NIGHT AFFAIR Guests dining at 22 sponsoring embassies joined those from neighboring White-Meyer House for drinks, dessert and dancing in two separate sites: the ballroom, where a Latin orchestra played merengues and mambos, and in a gaily decorated marquee with disco sounds that ranged from the Beatles to Beyoncé and beyond. SPOTTED Chairman Mary Ourisman (presiding in the DJ booth), Michael Chertoff, Gail Huff, Sen. Tom Udall, Reps.

Michael McCaul, Ed Royce and Stenny Hoyer, Ed Henry, Jake Tapper and Dana Bash.

Danish Amb. Peter TaksoeJenson and Gitte Pederson

Patty and Ike Skelton P H OTO CA PT I O N H E R E

Jack and Susanna Quinn

WA S H I N G T O N L I F E

| H O L I D AY | washingtonlife.com

Gwen Holliday, Laura Santucci and Ebs Burnough

Paul Brown, John Vanderslice and Stuart Holliday (Courtesy UAE Embassy)

VIEW ALL THE PHOTOS AT WWW WASHINGTONLIFE COM!

Mary Ourisman spins in the DJ booth (Courtesy Meridian International Center)

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LIFE

of the

PARTY

Mark Ein, Marne Levine, Evan Ryan and Tony Blinken

Carolyn and Peter Manos

Dan and Erica Peale and Chad and Erin Lucien with Alex Deegan

Kahan with Heather and Daniel ishner Mark and Laurie W

Melissa and John Allen

WL SPONSORED

CAPITAL FOR CHILDREN’S 4TH ANNUAL CASINO NIGHT Longview Gallery | PHOTOS BY ALFREDO FLORES BIG SPENDERS This Las Vegas-themed evening featured classic casino games and lasted until midnight – awfully late for the top private equity professionals who played like pros to help local kids in need. Since its inception in 2006, Capital for Children has donated over $500,000 to area charities.

VIEW ALL THE PHOTOS AT WWW WASHINGTONLIFE COM!

Michelle McCann, Phil Deutch and Darren Thompson

Dean and Tracey D’Angelo

Joe and Alma Gildenhorn, Michael Kaiser and Norma Funger

Adrienne Arsht

Patricia Sagon and Chuck Miller

Wayne and Catherine Reynolds

NATIONAL SYMPHONY ORCHESTRA GA The Kennedy Center | PHOTOS BY DANIEL SCHWARTZ AND MARGOT INGOLDSBY SCHULMAN

Yoriko Fujisaki, David Rubenstein, Wilma and Stuart Bernstein, and Japanese Amb. Ichiro Fujisaki 20

Ann and Vernon Jordan

ENCHANTING EVENING: The National Symphony Orchestra’s opening night was simply magical, with enough starlight, beautiful women, handsome men and wonderful music to fête the NSO in a delightfully opulent way. The pre-dinner concert directed by Christoph Eschenbach and starring violinist Joshua Bell inspired multiple standing ovations before the audience ambled into a massive candlelit tent where Kennedy Center Chairman David Rubenstein’s pledge to donate a new 5,000-pipe organ by the end of next year drew equally rave reviews.

— Susan Watters

WA S H I N G T O N L I F E

| N O V E M B E R | washingtonlife.com

Bill Thorton and Dave Barra

Richard and Barbara Trumka with Novica Prekapi

Kevin Gordon, Maria Velia Savino and Jack Root

John Sweeney, Tom Melady, Richard Trumka, Italian Amb. Giulio Sant’Agata and Gordon Root

Margaret and Tom Mela

dy with Anne Marie

WL SPONSORED

Rick Barron and Nicole Backus

THE NATIONAL MUSEUM OF CATHOLIC ART Italian Embassy PHOTOS BY KYLE SAMPERTON

Asa Williams and Ron Williams

Connie Marois and Gabriel Pozo

CELEBRATING MICHELANGELO Next year the Catholic Art Museum relocates from New York to Washington. To kick off their fundraising campaign, founder Christina Cox hosted A Roman Gala, complete with a 3-ton bronze sculpture of Michelangelo’s Moses flown in from Italy. Famed tenor Michael Amante entertained guests, including benefactors: Paul Pelosi Jr., Ed Malloy, Tim Barton, Chiurazzi Foundry’s Gordon Root, AFL-CIO leaders Richard Trumka and John Sweeney, ULLICO’s Edward Smith and Thomas Patrick Melady, former U.S. Ambassador to the Holy See. VIEW

ALL

THE

PHOTOS

WWW WASHINGTONLIFE COM!

Paul Pelosi, Christina Cox and Timothy Barton

AT

Michael Amante

Robert and Carla Baker

P H OTO CA PT I O N H E R E

Susan Pillsbury

Janna and John Urbahns

Tracy and Gordon Root Ed Bergazzi, Dawn Marie Jones and Joseph Britt

WA S H I N G T O N L I F E

| H O L I D AY | washingtonlife.com

Danamarie Marro, Catherine Rentschler, Ernie Arias and Samira Naraghi 21

Lynch

In grateful acknowledgment of all the friends & supporters who helped make the Fourth Annual

a tremendous success, and helped raise more than $900,000 for Life With Cancer and the Smith Center

Event Chair

Robert G. Hisaoka

Emcee

Cynthia Steele Vance

Executive Chef Eric Ziebold

Honoree

Jan Smith Donaldson and Sam Donaldson

Friends F

Auction Chair

Paula Hisaoka

Executive Committee

Michael Ansari Grace Bender Katherine Bradley Jack Davies Fariba Jahanbani David Joubran Richard Kay Mirella Levinas Mark Lowham Roger Mody Art Monk Gary Nakamoto Richard Patterson Lauren Peterson Robert Rosenthal Steve Schram Soroush Shehabi Gabriela Smith Eric Ziebold

Presenting Sponsor

The Marion and Robert Rosenthal Family Foundation

Cartier Chopard Raul and Jean-Marie Fernandez Richard and Rebecca Kay Ted and Lynn Leonsis Gary and Kelly Nakamoto In Memory of Liliane Nikitine ORGANIC INDIA USA Dwight and Martha Schar Barbara Smith Fund

Platinum Sponsors

RRR Automotive – Richard Patterson and Robert G. Hisaoka

Gold Sponsors

The Board of Directors, Life with Cancer Bradley Charitable Fund Robert Moon and Sonja Simmons The Patterson Family The Peterson Family Foundation Shapiro, Lifschitz and Schram, PC

Silver Sponsors

The Davies Foundation Carl M. Freeman Foundation Total Wine and More

Benefactors

Acumen Solutions, Inc. BB&T

Joan Hisaoka, founder and president of Hisaoka Public Relations, was 48 when she lost her battle with cancer on May 14, 2008. This gala was created to honor Joan and her dream of assisting those living with cancer. Through the Gala, we will continue her unfinished work by supporting organizations who bring hope and healing to those faced with serious illness.

ABDO Development Friends of Paula and Bob Hisaoka Jennifer and Gary Day Grenville and Lucinda Emmet FinishMaster Foxhall Surgical Associates, PC John Holmes Liljenquist and Beckstead Papadopoulos Properties Seyfeddin Roustamov and Marina Kotova The Seitz Group at Merrill Lynch Gabriela and Doug Smith Smith Center for Healing and the Arts Board/ Capital Campaign Committee SunTrust Bank Andrew A. Viola The Warranty Group Washington Area New Automobile Dealers Association

Donors

Morton and Grace Bender Carnival Cruise Lines Ronald D. Herman The Mody Foundation The Reynolds & Reynolds Company Winmar Construction

For information about the Fifth Annual Joan Hisaoka “Make a Difference” Gala, please contact Paula Hisaoka, hisaoka@verizon.net

http://www.JoanHisaokaGala.org

LIFE

Paula Hisaoka with Sam and Jan Smith Donaldson

Robert Hisaoka and Katherine Bradley

of the

PARTY

David Aldo

WL SPONSORED

JOAN HISAOKA MAKE A DIFFERENCE GALA Mandarin Oriental Hotel | PHOTOS BY ALFREDO FLORES AND CHRIS SPIELMANN * MAKING A DIFFERENCE: Glamorous guests enjoyed a delicious four-course dinner and wine pairings by James Beard Award-winning chef Eric Ziebold of CityZen to remember event founder Bob Hisaoka’s sister Joan, who died of cancer at just 48 years of age. Since its inception, the gala has raised over $3.2 million to assist people living with cancer. This year’s celebration benefited Life With Cancer and the Smith Center for Healing and the Arts. Cynthia Steele Vance was master of ceremonies while Sam Donaldson and wife Jan were honored with the Hope and Healing Award. GENEROUS SUPPORTERS: Ted & Lynn Leonsis, Raul & Jean-Marie Fernandez, Dwight & Martha Schar and Robert & Marion Rosenthal.

Faye and Ken Morrissette*

Milt and Carolyn Peterson*

VIEW ALL THE PHOTOS AT WWW WASHINGTONLIFE COM!

David Bradley*

Art Monk, Lauren Peterson Fellows and Jim Powers

Cynthia Steele Vance and Mark Lowham*

Marina Kotova and Joe Ruzzo

Richard and Rebecca Kay* Jack Davies, Kay Kendall, Michelle Freeman and Kristin Ehrgood

Dick Patterson*

Tom Liljenquist and Erin Kilday WA S H I N G T O N

LIFE

| N OV E M B E R

Shaista and Ray Mahmood* | washingtonlife.com

Jen and Gary Day*

Grace Bender*

Reza and Fariba Jahanbani* 23

T H A N K YO U !

HONORING

A night of courage commemorating the real life heroes powering the best science, boldest community and biggest impact in the fight against breast cancer.

THE PROMISE

Thank you to everyone who made this evening possible. Together we raised $2 million to fund national research and local outreach programs in the D.C. area — every dollar gets us closer to the day when there is a world without breast cancer.

S P E C I A L T H A N KS TO : HONORARY CO-CHAIRS

YOUNG PROFESSIONALS CHAIRS

The Ambassador of the State of Kuwait and Mrs. Salem Al-Sabah

John Pearson III

Senator Scott Brown and Ms. Gail Huff

Kiki Ryan

Representative John Dingell

Ashley Taylor

The Honorable and Mrs. John Engler Senator Joseph Lieberman

GLOBAL AWARDS OF DISTINCTION Advocacy – Ellen V. Sigal, Ph.D.

FOUNDING CHAIRS

Community – Sandra M. Swain, M.D.

Alice and David Rubenstein

Danaher Scientific & Medical – Charles M. Perou, Ph.D. FedEx Global Leadership – Sarah Brown

PRESENTING SPONSORS

Lifetime Achievement – Betty Ford

Danaher FedEx

REBECCA LIPKIN WOMEN IN MEDIA AWARD Hoda Kotb

CHAIR David M. Rubenstein CO-CHAIRS Jane and Spencer Abraham Deborah Dingell Hadassah Lieberman

AWARD PRESENTERS Gina Adams Jennifer Beals Wolf Blitzer Nancy G. Brinker Vanessa Bell Calloway Donald Faison

Marlene and Fred Malek

William H. King

Ginger and Stuart Pape

Andrea Mitchell

Susanna and Jack Quinn

Annie Totah

Anne and John D. Raffaelli

Kerry Washington

Vanessa and Thomas Reed Vicki and Roger Sant

PERFORMERS

Linda and Acie Vickers

Natasha Bedingfield Miri Ben-Ari

MASTER OF CEREMONIES

Denyce Graves-Montgomery

Hoda Kotb

Howard University’s Afro Blue

POLLYWOOD

The Nexus of Politics﹐ Hollywood﹐ Media﹐ and Diplomacy | Human Rights Campaign dinner, PEN/Faulkner gala and more

Jennifer Aniston and Jill Biden at Lifetime’s “Five” screening (Photo by Paul Morigi)

WA S H I N G T O N L I F E

| N O V E M B E R | washingtonlife.com

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POLLYWOOD | HOLLYWOOD ON THE POTOMAC

MOVIES

I, Spy

Imagine that, a documentary addressing the dysfunction of politics showed up at The West End Cinema with politicos present, either at the screening or in the

The son of former CIA director William Colby explores his father’s covert life on film

flick.

“Patriocracy,” a film by Brian Malone, aims to be a nonpartisan examination of

B Y J A N E T D O N O VA N

Washington starring all of our favorite folks: Pat Buchanan, Eleanor Cli , Sen. Mark Warner, Mort Kondracke, Bob Schieffer and

on the toughest, dirtiest assignments ever given out by a president. My dad did those jobs until he could do no more,” Colby says. “It’s a cautionary tale; it’s a morality tale. My mother keeps my father to a very high moral standard and they kind of compete for the high moral ground. But ultimately, he’s a soldier.

“It’s a strange world.

Carl You’re asking very talented Colby men and women to ask other people to betray their country. You’re asking them to do illegal things in other countries where they could be picked up, arrested, prosecuted, held in jail and they never get any accolades. There are no parades for CIA officers.”

To swipe a line from Art Buchwald, Colby adds: “I’ll always have Italy.”

HEARD QUOTABLE QUOTES FROM AROUND TOWN

DONALD RUMSFELD at a book signing at City Tavern for young Republicans: “I’m 79. What am I doing here?”

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HAYDEN PANETTIERE lobbying for Save the Whales: “Polls show that 59 percent of Americans might vote for a candidate who takes a strong stand on whaling.”

MARY AMONS fashion ENZO FARGIONE on building his new restaurant Elisir from scratch:

trendse er hosting the exclusive launch of South Moon Under & J Brand premium denim kick-off in Clarendon:

“One picture worth a thousand words.”

“J Brand is my brand. It’s the M brand.”

— ta dah — our favorite former senator from Wyoming, Alan Simpson. We miss him.

Simpson strongly suggests that everyone stand up against dysfunction his way: “Just holler ‘bullsh*t’ and let it ring through the land. That can be our credo. We may make it if we can do that because everybody of any sense and status in life knows what bullsh*t is.”

Q&A QUICKIE Fashion designer and author of “It’s All About the Dress: What I Learned in 40 Years about Men, Women, Sex, and Fashion” Vicky Vicky Tiel Tiel clearly gets her sense of humor and drive from her father.

At a book party in Washington, the Chevy Chase native remembered one of his lessons. “‘Be er to earn your own money and pay for all your own shoes,’ he warned me. ‘Be er yet, buy the car you want, the home you want. Don’t ever ask or beg. Men hate women who beg for shoes,’” she explained.

Tiel took his advice. As a result, her Paris-based fashion design business in has lasted longer than that of many of her French contemporaries. So, save up ladies and buy your own Jimmy Choos.

WA S H I N G T O N L I F E

| N O V E M B E R | washingtonlife.com

: V I C K I E T I E L P H OTO CO U RT E SY V I C K I E T I E L . E N ZO FA R G I O N E P H OTO BY M I C H A E L PA L M E R . H AY D E N PA N E T T I E R E P H OTO BY B R E N DA N KOW N AC K I . M A R Y A M O N S P H OTO BY YO O N G E O N G O H . A L L OT H E R S JA N E T D O N OVA N .

C

arl Colby was an ordinar y kid leading an extraordinary life, only he didn’t know that then – as children often don’t. Colby is the son of former CIA Director William Colby, who lived a mysterious life and who died, according to some, a mysterious death.

In his documentary film “The Man Nobody Knew: In Search of My Father,” Colby explores his idyllic childhood in Italy, his later realization that his dad was a CIA operative, and the destruction of his family via political scandal, divorce and, ultimately, the unusual circumstances surrounding his father’s death by drowning. Some may call it a spy novel, except it’s all true.

“This is the story about a man who took

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Get yours today at Ăœ>ĂƒÂ…ÂˆÂ˜}ĂŒÂœÂ˜L>Â?Â?iĂŒÂ°ÂœĂ€}ĂŠUÊÓäӰΙǰ- / IfĂ“ĂŠÂŤiĂ€ĂŠĂŒÂˆVÂŽiĂŒĂŠ7>Ă€Â˜iÀÊ/Â…i>ĂŒĂ€iĂŠÂŤĂ€iĂƒiÀÛ>ĂŒÂˆÂœÂ˜ĂŠviiĂŠÂˆÂ˜VÂ?Ă•`i`° Jade Payette as Miss Liberty in The Nutcracker°Ê*Â…ÂœĂŒÂœ\ĂŠ-ĂŒiĂ›iĂŠ6>VV>Ă€ÂˆiÂ?Â?Âœ

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POLLYWOOD | AU COURANT

Not on the Menu Was a top Washington restaurant the setting for a planned assassination?

BY ROLAND FLAMINI

T

hose of us with long memories (say, two weeks) can recall when the media and citizens of Washington were stunned by revelations of what soon became known to many as the “Café Milano Assassination Plot.” In reality, Café Milano had very little to do with it.

But nothing is ever quite what it seems in the nation’s capital, where Café Milano, one of Washington’s most famous restaurants, is rumored to have been the spin and fantasy can play site of the attempt against the life of Ambassador Al-Jubeir. havoc with reality. It was just that making the high-end, high-profile, the senior members of the Quds Force (of watering hole the setting for this bizarre the Islamic Revolutionary Guard), and Iranian military high-up officials in those areas.” narrative somehow made it seem less tacky.

Unfortunately for Arbabsiar, the man he Little new information has surfaced in the weeks since the original Justice Department contacted as go-between to the Mexicans was announcement. Mansour Arbabsiar, an a Drug Enforcement Agency informer, and the American citizen of Iranian descent, was DEA promptly passed on his information to charged with planning the attempt on Adel the FBI. Meanwhile, Arbabsiar’s alleged partner, Al-l Jubeir, the Saudi Arabian ambassador Gholam Shakani, was still at large at the time to Washington. According to investigators, of writing, apparently in Iran.

Investigators did not identify the restaurant Arbabsiar tried to recruit members of the Mexican drug cartel Zetas to take out the where Al-Jubeir was supposed to be killed, diplomat, using “a weapon of mass destruction.” but the media immediately focused on The most ominous part of the Justice Georgetown’s renowned Café Milano. The Department’s allegations was the claim that the revelation that his clients could have been plot, in the words of U.S. Attorney General collateral damage in an alleged bombing is Eric Holder, “was directed and approved by not the kind of attention a restaurateur craves,

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especially one who counts Vice President Joe Biden and his wife among his frequent clients. Only a week after the plot was made public, CIA chief Gen. David Petraeus and Defense Secretary Leon E. Panetta were spotted dining together in the restaurant’s Domingo Room. Café Milano owner Franco Nuschese insists that he had not been approached by investigators, and furthermore that the Saudi ambassador was not a regular client.

News of the foiled attempt didn’t deter the regulars, despite a frisson of anxiety as they ordered their Cotoletta Milanese and washed it down with one of the excellent wines in the Café Milano cellar.

The plot was a real-life version of “The Gang That Couldn’t Shoot Straight” and the question is why Iran would get involved with such an inept crew. A senior Arab diplomat commented recently that the Iranians were so isolated that they didn’t know any better. Kenneth Pollack, an Iran specialist at the Brookings Institution, told Der Spiegel magazine, “The Iranians tend to be very, very professional, but they can also be very amateurish. If this is the first time they operated on U.S. soil, they probably don’t have

WA S H I N G T O N L I F E

| N O V E M B E R | washingtonlife.com

Saudi Arabian Ambassador Adel Al-Jubeir was the supposed target by the government of Iran.

the assets or the network to do it the way they otherwise might.”

Iran tends to let its proxies — Syria, Hezbollah, and to some extent Hamas — carry out its terrorist acts. For example, the Mykonos Restaurant assassinations in Berlin in 1992 (when three Iranian-Kurdish opposition leaders and a translator were killed) were carried out by orders of the regime leadership but involved one Iranian and three Lebanese.

But the Syrian government has its hands full at present, and Hezbollah, which currently controls the Lebanese government, is staying out of mischief. Hence — it’s said — the decision for direct action.

The plot’s timing and target have spawned theories galore. The most plausible is that by targeting the Saudi ambassador the Iranians were aiming to send a double message.

On the one hand, they wanted to remind Americans that 10 years after 9/11 they were still vulnerable to outside attack. The Iranian regime regards Washington as the prime mover of international opposition to its nuclear program. Tehran blames the United States for the U.N. sanctions — and most likely for the Staxnet virus that infected its nuclear facilities.

On the other hand, it was payback to Saudi Arabia, a Sunni nation and Shiite Iran’s biggest rival in the region, and close American allies, for sending troops to Bahrain to support the Sunni ruling family in opposing a Shiite uprising

WA S H I N G T O N L I F E

Mexicans for doing the deed is surely hefty widely believed to have Iranian backing.

Many families in Bahrain’s Shiite majority enough to have required authorization at a senior have relations in Iran, and the Tehran ayatollahs level, that is, assuming it was a genuine offer.

Apart from the money question, the decision regard Bahrain as almost a part of Iran. In March, when the Bahraini Shiites staged to kill the ambassador of a foreign country in demonstrations in Manama demanding yet another foreign country in defiance of all democratic reform, Saudi Arabia sent in the international rules of civilized conduct troops and police under a clause in the Gulf would seem serious enough to have needed the Cooperation Council treaty similar to Article go-ahead from the top, or close to it. But this 5 in the NATO Treaty (an attack on one is Iran, politically fragmented, schizophrenic, mysterious, loony; and commentators who say member is an attack on all members).

The assassination plot details may test a top al-Quds official seeking favor with the credulity, but this is not the government claiming religious leadership was the instigator may well intelligence, which often can’t be publicly be right.

President Obama has said the United substantiated.The incident is being handled from a legal perspective, where the state’s case has to States would “continue to apply the toughest survive court scrutiny. Arbabsiar has confessed to sanctions.” Beyond that, it will not have escaped the Iranian connection, and when apprehended the Iranians that, with two conflicts winding had a ticket to Tehran. In addition, law enforcement sources claim to possess so-far-undisclosed phone taps. “They don’t make these claims that his clients could have been if the evidence won’t stand up in collateral damage in an alleged court,” Pollack says.

And then there are the unanswered bombing is not the kind of attention a questions, principally, who in the restaurateur craves.””

Iranian leadership authorized the plot? And what does the Obama administration plan to do about it? The al-Quds down, America has no appetite for another force is involved in a wide range of subversive armed retaliation. But for Washingtonians, the activities in Iraq, Syria, Southern Lebanon, and plot is one of those occasional reminders that must have deep pockets to finance its operations. – to paraphrase the Chinese curse – we live in Still, Arbabsiar’s promise of $1.5 million to the interesting times.

“THE REVELATION

Café Milano proprietor Franco Nuschese and former Saudi Arabian Ambassador Prince Turki Al-Faisal at a charity event.

| N O V E M B E R | washingtonlife.com

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POLLYWOOD

Justin Mikita and Jesse Tyler Ferguson

Joseph Ireland, Matthew Kinsey and Ben Stearn WL SPONSORED

HUMAN RIGHTS CAMPAIGN 15TH ANNUAL NATIONAL DINNER GALA Washington Convention Center PHOTOS BY KYLE SAMPERTON

Hudson and Leah Taylor

Don Patron

Cheryl Romero and Tony Monteleone

COMING TOGETHER FOR EQUALITY It is no surprise that several thousand guests gathered for the Human Rights Campaign’s 15th Annual National Dinner in support of LGBT equality in October. The sold-out gala included an inspirational speech from President Barack Obama as well as numerous receptions and silent auctions. The night’s stars, including Cyndi Lauper and Sarah Jessica Parker, rallied in support of the cause.

VIEW ALL THE PHOTOS AT WWW WASHINGTONLIFE COM!

Matt Beaver, Jonathan Capehart and Jeremy McClellan

President Barack Obama

Sarah Jessica Parker, New York Mayor Michael Bloomberg and Diana Taylor

Cyndi Lauper

Ernesto Santalla and Glen Ackerman

Jared Nelson and Christopher Lynch

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Nancy Dubuc

Jennifer Aniston and Jill Biden

Kelley and Rep. Rand Paul Patricia Clarkson Michael Allen and Debbie Dingell

Tanya Lopez

WL EXCLUSIVE

LIFETIME’S “FIVE” SCREENING The Ronald Reagan Building & International Trade Center PHOTOS BY PAUL MORIGI/GETTY IMAGES FOR LIFETIME

FIGHT OF A LIFETIME Actress and director Jennifer Aniston teamed up with Jill Biden, Health and Human Services Secretary Katherine Sebelius and House Minority Leader Nancy Pelosi at the premiere of the groundbreaking Lifetime Original Movie “Five,” an anthology of five short films exploring the impact of breast cancer on people’s lives. “We’re inspired and hopeful,” said Aniston, who directed one of the shorts. “We hope to give voice to millions of families touched by this terrible disease.”

Jeanne Tripplehorn

Margaret Thompson, Septime Webre, Tom Gage and Diane Straus-Tucker

PEN/FAULKNER GA

Ann Brown, Mary Haft, Willee Lewis and Molly Raiser (Photo by James Brantley)

Folger Shakespeare Library PHOTOS BY ALFREDO FLORES

Kevin Rose and Ludmila Cafritz

Roy Blount Jr., Timothy Seldes and Jeanne Wakatsuki Houston

LITERARY LIGHTS Eleven prominent authors and two stellar student writers from District high schools commanded the Folger’s Elizabethan Stage while reading dramatic essays based on this year’s theme, “Writing on the Wall,” that ranged from the succinct to the sublime. BEST QUOTE Memoirist James McBride (“The Color of Water”) on the subject of unnecessary books: “Newt Gingrich wrote a novel and he’s a short story. Bill Clinton wrote a biography and he’s a novel.”

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Lisa Page and Molly Elkin

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David Ignatius, Ken Ludwig, James Thomas McBrideR.and Andrew Sullivan (Photo by James Brantley) Pickering 31

SPECIAL FEATURE | ROCKEFELLER FINANCIAL

ROCKEFELLER FINANCIAL INVESTMENT PERSPECTIVES

by Paul Veith and Matthew Gelfand of Rockefeller Financial

Although recent stock market volatility has unnerved many i nve s t o r s , equity valuations are in our estimation at their lowest levels in a generation and arguably already reflect the long-term economic challenges we face. The Paul Veith, photo courtesy of Rockefeller Financial short-term risks that have shaken markets are real, but we expect the risks will ultimately be manageable.

Investors are waiting to see if Greece receives yet another bailout, but ultimately a structural solution that is unavailable under the current 17 Eurozone member framework is necessary to finance stressed members’ sovereign debts. Were structural solutions in place, investors could focus on the long-term values that so many stock markets present rather than on the macroeconomic news of the day.

Assuming Europe eases investors’ nearterm concerns, what comes next for developed economies that are dealing with growth-sapping austerity? Some investors fear mimicking Japan’s “lost decade”. Japan’s local stock market is 75% lower than it was 21 years ago, defying conventional wisdom that equities deliver positive returns in the long-run, but Japan’s is a rare case. The tech-heavy Nasdaq Index in the United States has experienced its own “lost decade” with this index much lower today than in 2000. What Japan and Nasdaq had in common were “bubble” valuations, the extreme phenomenon in which investors dispense with fundamental values and asset prices defy economic logic. Although bubbles are rare, they have been well-documented in history, including 32

the Tulip Mania of 1637 when a single tulip bulb sold for 10 times an average Dutchman’s annual income. Both Japan and Nasdaq had valuation excesses that have taken years to work off.

An example of how important valuation is contrasts the returns of the Nasdaq and Russell 2000 Indices since 2000. Although both indices reflect baskets of small U.S. companies, their returns have been starkly different during the last 12 years. Russell 2000 and Nasdaq Index companies have been operating in largely the same economic environment. Nonetheless, because investors could buy the Russell 2000 Index at 25x earnings in 2000, they fared much

“Despite a decade of economic gyrations, companies have been resilient in managing volatile markets and growing profits.” better than investors who paid 50x earnings for Nasdaq companies. Similarly, the Japanese stock market’s price-earnings ratio contracted from more than 70x in the late 1980’s to a low-teens multiple recently, which explains its significant underperformance in that time. In short, valuations play a major role in determining potential long-term equity returns.

Extending this analysis to a large company index such as the S&P 500, valuation appears to have been the main culprit of sub-par returns in the U.S. stock market since 2000. The S&P 500 Index ended 2010 with aggregate earnings of $84 per share and a price of 1,258. By comparison, the S&P 500 ended 1999 with

aggregate earnings of $50 per share and a price of 1,469.

Despite a decade of economic gyrations, companies have been resilient in managing through volatile markets and preserving and growing profits. Investors, however, have been less resilient, and for that matter less perceptive.

Investors priced equities in the 1999-2000 period for future years of economic perfection.

In fact, the subsequent decade included two economic recessions and two dramatic bear markets. Nonetheless, companies as a group delivered better results than could have been expected considering the actual environment.

Now investors may be concerned about long-term prospects of no growth in Europe and slow growth in the United States and Japan and appear to be pricing stocks accordingly. We would reiterate two points. First, earnings are a function of global growth, and indeed emerging markets are posting solid if below-peak growth rates. Second, markets seem to have priced in stagnant earnings.Thus, as we look at investment return prospects out to 2020, we are encouraged that the next decade could be better than the preceding one despite our cautious outlook for developed market economic growth. We believe the world’s short-term risks are real, but manageable. We expect the need to repay debt through austerity measures will cap U.S., Japanese and European economic growth. However, emerging market countries generally have better fiscal balances and should be able to avoid austerity measures. When broad expectations are as pessimistic as they seem to be, investors may be able to acquire stocks at better-thanfair prices. Economic and earnings growth rates even modestly better than current expectations could provide long-term investment returns that are greater than historical averages.

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CAPITAL Washington continues to raise the bar as a top dining destination

CUISINE W

hen one thinks of foodie havens, New York, Paris and Hong Kong may come to mind well before Washington. Thanks to a few of the world’s top chefs, however, this has changed in recent years, and fast. With that in mind, we sat down with some of the area’s foremost culinary minds to see what makes our city so challenging and rewarding for their industry. José Andrés, Patrick O’Connell, Wolfgang Puck, Michel Richard and Robert Wiedemaier all shed light on why they work here and what we can next expect from their ever-evolving gastronomic expertise.

CAPITAL CUISINE Celebrity chefs on their “death row” meal, their favorites and why Washington is a gastronomic haven .......................

CHARITY SPOTLIGHT What has Volt’s Bryan Voltaggio up in arms ................................

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DINING GUIDE

Our list of Washington’s best ...........

We are proud to present our first ever comprehensive restaurant guide. While we make social lists, name political power players and court diplomats year ’round, it was high time to explore the capital’s rich restaurant scene and the colorful chefs who are rarely “front of the house.” From the newest hot spots to the coolest raw bars, we’ve combed the city for exotic dining gems while tackling a fresh look at old favorites.

Turn the page to get a closer look at chefs who give back, area food banks, artful caterers, a profile of trailblazing female chefs and Washington Life’s take on dining in and around the District.

FEMALE FORCES

Women chefs leading the way ..........

HIGH-TECH DINING

FIRST PERSON

FOODIE MASTERS

CATERERS

Websites and apps to find food fast ...

Taste testing with Park Hyatt..........

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Trial by fire at CityZen ................

CAUSE CELEB How chefs are saving the world (and how you can, too) ..............................

EXPERT GUIDE

Going green at the grocery store .......

Aiming for the best ......................

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S P E C I A L F E AT U R E

José Andrés Minibar, Café Atlantico, 2011 James Beard Foundation’s Outstanding Chef

Fresh-squeezed orange juice, juiced by my daughters

J O S É A N D R É S P H OTO B Y J A S O N VA R N E Y. A L M O N D C U P S W I T H C A B R A L E S B L U E C H E E S E E S P U M A P H OTO C O U R T E S Y T H I N K F O O D G R O U P.

WHAT’S THE INSPIRATION BEHIND YOUR MOST CREATIVE/ SIGNATURE DISH? WHAT IS YOUR

★★★

COOKING PHILOSOPHY?

The Philly cheesesteak is a good example of a signature dish. Maybe also the New England clam chowder. We do these at Minibar, where we are always looking at a traditional dish and re-imagining how it can be. I like to be at that place where tradition and modernity come together. At ThinkFoodGroup, we celebrate and strive for authenticity, look at familiar flavors and then push and see how we can elevate to create a unique and amazing experience.

WHAT’S YOUR DRINK OF CHOICE? Uh, hello, gin and tonic

★★★ BEST COOKBOOK OTHER THAN YOUR OWN?

MOST CREATIVE DISH:

Almond cups with Cabrales blue cheese espuma

★★★ WHY DO YOU THINK WASHINGTON HAS BECOME A DESTINATION FOR GREAT FOOD?

I think Washington has always been an amazing food city. Yes, we have some very talented chefs working here now and doing great things, but we’ve had so many of the best minds and talents here for a long time. The great Jean-Louis Palladin, what an inspiration he was to me and so many other chefs. Michel Richard, Roberto Donna, Jeff Buben, Bob Kinkead, Kaz Okochi, all are visionaries and leaders.

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Washington is a dynamic city with a lot of tradition but we are always looking to become better. ★★★ IF YOU COULD COOK FOR ANYONE LIVING OR DEAD, WHOM WOULD IT BE?

That’s a tough one. I think I would have to say Gandhi. ★★★ WHAT IS YOUR

‘DEATH ROW’ MEAL? Jamon Iberico de Bellota and caviar

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★★★ THE BEST DISH YOU’VE EVER HAD? THE WORST DISH YOU’VE EVER HAD? The best? Anything by my wife.

The worst? I can’t remember. I guess that’s what makes it the worst — being forgettable.

★★★ WHAT’S YOUR GUILTY FOOD PLEASURE?

Gin and tonic ★★★ WHAT DO YOU EAT FOR BREAKFAST?

Very tough, but I would say, my original, family edition of “Joy of Cooking” by Irma Rombauer.

It was one of the first in my collection of cookbooks. I have become obsessed with original and early-published cookbooks. I look for them everywhere I go. I was just in Boston, teaching at Harvard, and I had to stop at this amazing bookstore. I came home with eight more very unique cookbooks and writings on food.We have some of mine on display at America Eats Tavern. I would also have to say anything by Christopher Kimball and his Cook’s Illustrated/America’s Test Kitchen team. ★★★ WHAT SPECIAL DISH DO YOU MAKE FOR THE HOLIDAYS? At home we make a Catalan stew called escudella i carn d’olla. It’s a meat stew with some winter vegetables.

First you serve the broth that the meat cooked in, then you serve the meat. Unbelievable!

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S P E C I A L F E AT U R E

Robert Wiedmaier Marcel’s, Brasserie Beck, Brabo, RAMMY Chef of the Year

★★★ WHAT IS YOUR DRINK OF CHOICE?

Burgundy ★★★ BEST COOKBOOK OTHER THAN YOUR OWN?

‘Auberge Of The Flowering Hearth’ by Roy Andries De Groot ★★★ THE WORST DISH YOU EVER MADE?

★★★

★★★

BREAKFAST?

WHY WASHINGTON FOR YOUR

IF YOU COULD COOK FOR

Scrambled eggs, smoked salmon and hummus

CULINARY ADVENTURE?

ANYONE LIVING OR DEAD,

It is a good match for my European upbr inging and culinary training. Washington, D.C. is an international city with a clientele that travels across the pond and dines at restaurants similar to mine.

WHOM WOULD IT BE? August Escoffier, the genius who established cooking techniques that are the platform for all other cooking styles

WHAT DO YOU HAVE FOR

★★★ ONE OF YOUR MOST CREATIVE DISHES? The roasted duck and squash purée that is currently on Marcel’s menu

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★★★

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Sticky ribs at the Mussel Bar ★★★ FOOD YOU HATE? Watermelon and cinnamon

★★★ YOUR GUILTY PLEASURE? A Monte Cristo #5 with a 1796 Santa Teresa rum

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R O B E RT W I E D M AI E R A ND L A M B T E ND E R LO I N I N P H Y L LO P H OTOS BY CA M E R O N F E L L E R

WHAT IS YOUR ‘DEATH ROW’ MEAL? It would be at the Le Grand Vefour in Paris. I’d have an ’82 Krug Rosé, Beylon oysters, Osetra caviar, whole roasted turbot and roasted chestnut soup with venison sausage.Then I’d have sweet breads nestled on top of baby spinach, sautéed in shallot butter and sauced with a veal jus infused with Ghent mustard from Belgium. Next, whole squab from Bresse followed by a cheese course of Époisses de Bourgogne and Vacherine du Mont D’Or.

MOST CREATIVE DISH:

Lamb tenderloin in phyllo

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S P E C I A L F E AT U R E

Wolfgang Puck The Source, Spago, Cut, James Beard Foundation’s Outstanding Chef (1991 and 1998)

MOST CREATIVE DISH:

American Kobe beef sliders

If I knew I was about to die, I would go one better and probably drink myself to death with the best Cognac or whisky. ★★★ THE BEST DISH YOU’VE EVER

WOLFGANG PUCK PHOTO BY AMANDA MARSALIS. AMERICAN KOBE BEEF SLIDERS PHOTO BY DA RKO ZAGAR.

HAD? THE WORST DISH YOU’VE EVER HAD?

The worst meal was in Sardinia in Porto Rotondo — I left before the main course arrived.The best meal I ever had was when Chef Scott Drewno cooked a fantastic Chinese meal at a private party. ★★★ WHAT’S YOUR GUILTY FOOD PLEASURE? Coffee and macaroons by François Payard

★★★ WHAT’S YOUR DRINK OF CHOICE?

Krug Champagne WHAT’S THE INSPIRATION BEHIND YOUR CREATIVITY/ WHAT IS YOUR COOKING PHILOSOPHY?

Whenever I go to the fish or vegetable markets, I am inspired by the fabulous raw ingredients.

I’ll challenge myself and my chefs: ‘What can we make that’s different and new? What has never been done?’ It’s always very difficult to come up with

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something totally new, but then we also get inspired by different ethnic cuisines and incorporate them in our creations. ★★★

Washington has become a great world-class restaurant city. ★★★ IF YOU COULD COOK FOR ANYONE LIVING OR DEAD,

BEST COOKBOOK OTHER THAN YOUR OWN?

Edward Behr’s ‘The Art of Eating' ★★★

WHY DO YOU THINK

WHOM WOULD IT BE?

WHAT SPECIAL DISH DO YOU

WASHINGTON HAS BECOME A

Probably Albert Einstein.We could talk about relativity in cooking.

MAKE FOR THE HOLIDAYS? Roasted Peking-style duck with braised red cabbage, brioche dumplings and red currant chutney.

DESTINATION FOR GREAT FOOD?

There is a lot of talent in the kitchen here (and in the dining room, too), so it’s only natural that

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★★★ WHAT IS YOUR ‘DEATH ROW’ MEAL?

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S P E C I A L F E AT U R E

Patrick O’Connell The Inn at Little Washington, President Relais & Chateaux North America, Two-time AAA Five Diamond Award

WHAT DO YOU EAT FOR BREAKFAST?

Whatever local fresh fruit is in season, yogurt, and a big bowl of oatmeal with honey and warm milk from my neurotic goat. ★★★ CHOICE? In the kitchen it’s a “Culpeper Shandy”: 2/3 fine Belgian wheat beer and 1/3 fresh lemonade on ice. In the warmth of the summer sun I drink Domaine Tempier Bandol Rosé. It always makes me feel like I’m in the south of France. With good food I like to begin with a glass of Mersault — not too cold.

MOST CREATIVE DISH:

Beef two ways: Pecan crusted barbecued short rib alongside a miniature filet mignon enrobed in swiss chard

★★★ FAVORITE COOKBOOK OTHER THAN YOUR OWN? There are two: For nostalgic reasons, Julia Child’s ‘Mastering the Art of French Cooking.’

The visually stunning book ‘Cuisine Naturelle’ by Georges Blanc has always been an inspiration.

★★★ IF YOU COULD COOK FOR ANYONE LIVING OR DEAD, WHOM WOULD IT BE?

I’d have Barbra, Liza, Bette, Liz and Cher all at the same table with the Pope.

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★★★ WHAT’S YOUR GUILTY FOOD PLEASURE?

I’ve gotten beyond guilt — at least in the arena of food. ★★★ WHAT’S YOUR ‘DEATH ROW’ MEAL?

One should always fast before submitting to an execution. ★★★ WHAT SPECIAL DISH DO YOU MAKE FOR THE HOLIDAYS?

We’re open and working on every Thanksgiving, Christmas and New Year’s, and the kitchen is my favorite place to be at those festive times. Everything tastes especially wonderful and the turkey soup the next day is divine. ★★★ BEST DISH/WORST DISH?

‘Memories may be beautiful and yet, what’s too painful to remember we simply choose to forget.’ Fortunately I’ve eaten a lot more good than bad. But the

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best dish is still to come. ★★★ WHAT IS YOUR COOKING PHILOSOPHY?

Good cooking requires a clear point of view and, like all art forms, is a vehicle for communication. Food cannot lie.

It can’t help but tell the story of the cook so it’s important to be conscious of the story you want to tell. I continually remind my staff that it’s either art or garbage — there’s nothing in between.

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PAT R I C K O’CO N N E L L P H OTO BY G O R D O N B E A L L E . B E E F T WO WAYS P H OTO BY T I M T U R N E R .

WHAT IS YOUR DRINK OF

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MOST CREATIVE DISH:

Lobster Begula pasta

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S P E C I A L F E AT U R E

Michel Richard Central Michel Richard, Michel, Citronelle, James Beard Foundation Outstanding Restaurant 2008

religion, just friends and family.

Everyone can come to my table.

WHAT IS THE INSPIRATION BEHIND YOUR LOBSTER

M I C H E L RI C H AR D P H OTO BY STACY Z A RI N - G O L D BE R G . LO B ST E R BEG U L A PA STA P H OTO BY L E N D E PA S .

BEGULA PASTA? The pearl pasta reminds me of giant caviar. It is fun, and when you eat it the pasta rolls in your mouth. It looks like Beluga caviar but it tastes like a rich lobster risotto.

★★★ FAVORITE PLACE IN

WASHINGTON? Walking in Georgetown, reminds me of Saint-Germain-des-Pres in Paris. Great Falls is relaxing, I love to feel the water next to me, I go with my little dog Scout.

The National Gallery of Art — I am an artist. I love the classics.

★★★ WHAT IS YOUR COOKING PHILOSOPHY?

My cooking philosophy is freshness, and I love texture. I want to make food that is the perfect dance partner to your palate. I want to make beautiful music (sounds of crunching!) in your mouth. When you eat my food, I want you to feel like the chef is in love with you.

★★★ FAVORITE PLACE TO SHOP?

H Mart and Asian markets in the west D.C. area. The wharf fish market in Washington and the Farmer’s Market at Dupont Circle. ★★★ FAVORITE PLACE TO EAT?

★★★ IN YOUR OPINION, WHAT ABOUT

WASHINGTON

MAKES IT A FOOD

DESTINATION?

There is so much variety of cuisines here in Washington, and there are more great chefs cooking here all the time. It is an international menu as well as a celebrity one. New York City watch out! ★★★ IF YOU COULD COOK FOR ANYONE LIVING OR DEAD, WHOM WOULD IT BE?

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Alive — with my best friends around the table.

Ice cream out of the microwave at midnight. Don’t tell my wife.

★★★

★★★

WHAT IS YOUR ‘DEATH ROW’

WHAT SPECIAL DISH DO YOU

MEAL?

PLAN TO MAKE FOR THE

Perfect roasted chicken with French fries. A lot of Champagne and Côte du Rhone. Great ice cream for dessert.

HOLIDAYS? Turkey with chestnuts and truffles

★★★ YOUR GUILTY FOOD PLEASURE?

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★★★ WHAT HOLIDAY TRADITION DO YOU ALWAYS OBSERVE? I love Thanksgiving. No gifts, no

Mussel Bar by Robert Wiedmaier, Et Voila, CityZen, Cesco in Bethesda, Bizou in Potomac. I miss Roberto Donna’s food. ★★★ FAVORITE WAY TO UNWIND? Fishing with my daughter on the Potomac by the Chain Bridge and driving across the key bridge into the District. You can see Georgetown University, National Cathedral, the monuments, the Kennedy Center. It gives me a thrill! So does the Smithsonian’s Julia Child exhibit.

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Dining Guide 2011 The best restaurants in categories ranging from most creative menu to neighborhood hangouts

Worth-it Splurges PLUME American The Jefferson Hotel’s elegant dining room and classic cuisine exude an aura of old Washington. The Plume wine list was awarded a “2010 Best of Award of Excellence” by Wine Spectator magazine and the restaurant has the city’s highest Zagat rating: Food 26, Service 29, Ambience 29. 1200 16th St. NW, Washington, D.C.; 202-4482300; www.plumedc.com Creative dish: Grilled lamb chop and medallion with “ratatouille” timbale, baby eggplant, licorice jus

Plume’s grilled lamb chop and medallion with “ratatouille” timbale, baby eggplant, licorice jus

and everything else is just as spectacular. Chef Michel Richard considers Washington’s Citronelle to be his flagship restaurant even though his other outposts came first. 3000 M St. NW,Washington, D.C.; 202-625-2150; www. citronelledc.com

KOMI Greek-Mediterranean With Arlington-native Johnny Monis at the helm, Komi is both elegant and intimate. The creamy, squash pasta redefines culinary art and his cheeky half-smokes are just as enticing. The Dupont Circle rowhouse is as charming as Chef Monis, who sports a backwards baseball cap in his kitchen.

1509 17th St. NW #1, Washington, D.C.; 202-3329200; komirestaurant.com

Kid Friendly GOOD STUFF EATERY American

CITRONELLE French Washington Post dining critic Tom Sietsema raved about Citronelle after only an amuse bouche,

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Like things done the oldfashioned way? Good Stuff Eatery pleases even the pickiest eaters with handmade burgers, handcut fries, and handspun ice cream. Add “Top Chef ” darling Spike Mendelsohn and you’ve got good stuff.

303 Pennsylvania Ave. SE,

Washington, D.C.; 202-5438222; www.goodstuffeatery.com

FOGO DE CHAO Steakhouse Yes it’s a chain, but the fixed-price, all-you-caneat Brazilian slow-roasted meats carved tableside are never boring for kids and their parents, too. 1101 Pennsylvania Ave. NW #1, Washington, D.C.; 202-3474668; www.fogodechao.com

CLYDE’S FRIENDSHIP HEIGHTS American This branch of a famed local chain is particularly kidfriendly. The dining room is filled with vintage model airplanes, luxury liner and race car memorabilia as well as an antique model train that zips overhead. 5441 Wisconsin Ave., Chevy Chase, Md.; 301-951-9600; www. clydes.com

SERENDIPITY III American This ice cream and hot chocolate haven, famous for its appearance in the movie “Serendipity,” will make you feel just as lucky. If you’re feeling flush, splurge for the Golden Opulence Sundae ($1,000) to celebrate the chain’s 50th anniversary.

3150 M St. NW,Washington D.C.; 202-333-5193; www. serendipity3dc.com

COMET PING PONG American A fun neighborhood pizza restaurant that has outdoor seating, punk rock shows, and of course, ping pong.

Also great for casual first dates. 5037 Connecticut Ave. NW,Washington, D.C.; 202-364-0404; www. cometpingpong.com

Logan Tavern’s filet

CUBA LIBRE Cuban The interior décor of this new kid on the block is meant to make you feel like you’re in Old Havana.

While it hits closer to Epcot, the glazed ribs will make the kids happy while adults can count on the tasty (and beautiful) rum flight. 801 9th St. NW. Suite A.,Washington, D.C.; 202-408-1600; cubalibrerestaurant.com

Sunday Brunch TABARD INN American The doughnuts and bloody

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mary mix are both made by hand in-house. Need we say more? Be sure to call in advance to make a reservation. This consistently delicious favorite fills up fast. 1739 N St. NW, Washington, D.C.; 202331-8528; www.tabardinn. com/restaurant

LOGAN TAVERN American The make-your-own bloody mary menu here is a gem with fixings ranging from truffle salt and smoked bacon to steamed asparagus.

On a sunny day, sitting outside takes the experience to a heavenly level. 1423 P St. NW,Washington, D.C.; 202-332-3710; www. logantavern.com Creative dish: Logan Tavern filet

PERRY’S Japanese-American Men in fishnets serving eggs Benedict? The world-famous and endlessly entertaining drag brunch here refuses to disappoint. They do not take reservations, so come between 9-9:30 a.m. for a good spot in line. 1811 Columbia Rd. NW, Washington, D.C.; 202-234-6218; www. perrysadamsmorgan.com Creative dish: Homemade chicken apple sausage, braised cabbage, mustard

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Ave. NW,Washington, D.C.; 202-637-6100; www. wolfgangpuck.com/restaurants/ fine-dining/3941

Neighborhood Spot BLACK SALT Seafood

Volt

MARVIN Belgian-Soul Food This hybrid honors Washington, D.C. native Marvin Gaye, even including a few Belgian items referencing his time in Ostend, as well as the District. We love the country fried chicken and waffles with collard greens and chicken gravy. 2007 14th St. NW,Washington, D.C.; 202-797-7171; www. marvindc.com

Beast” dinner incorporate strong, gamey flavors with smooth wines to make this spot special. The best-kept secret is the monthly bacon flight. Tim Carman may have put it best: “The pleasure is so deep and primal you’re not sure whether to thank the chef proper[ly] or just shriek like a monkey.” 2020 P St. NW,Washington, D.C.; 202-466-4441; eoladc.com Creative dish: Merguez of Border Springs Farm lamb

J&G STEAKHOUSE Steakhouse

VOLT American

The short-rib breakfast hash combined with patio seating makes brunch an elegant affair. The succulent crab cake is not to be missed. 515 15th St. NW,Washington, D.C.; 202-661-2440; jgsteakhousewashingtondc.com Creative dish: Rack of lamb, green chili and mint, sweet pea purée

With accoutrements like “soy air” and a dessert called only “textures of chocolate,” you know you’re bound for the new gastronomy when dining here. We give praise for showcasing the under-

Blacksalt’s butterscotch pot de creme

Most Creative Menu EOLA American Creative theme nights like the “Burgundy and the

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utilized (and ever grizzlylooking) blue hubbard squash on their fall menu. 228 North Market St., Frederick, Md.; 301-696-8658; www. voltrestaurant.com

ROGUE American The unorthodox dinner descriptions are set off with slashes here and the servers tote iPads. With items like heirloom corn/chanterelle/ espelette/vanilla to violet potato/king Richard leek/ truffle/almond milk, you never know exactly what you’re going to see when you order, and we like it that way. 922 N St. NW, Washington, D.C.; 202-4089724; rogue24.com

THE SOURCE Asian Well publicized for being the first restaurant in Washington headlined by Wolfgang Puck, The Source gets our vote for such playful presentations as tuna crudo in a sesame seed cone that makes the fish seem like ice cream. The Restaurant Association of Metropolitan Washington agrees, naming it the 2011 Fine Dining Restaurant of the Year. 575 Pennsylvania

A true gem for the Palisades neighborhood it serves, Black Salt has our vote for its stellar happy hour with 50-cent oysters and $5 Kir Royales.The restaurant’s second annual oyster tasting is coming up on Nov. 12, benefiting Children’s National Medical Center. 4883 MacArthur Blvd.,Washington, D.C.; 202-342-9101; www. blacksaltrestaurant.com Creative dish: Butterscotch pot de crème

AMYS Italian In 1998 the Italian government formally recognized Neapolitan pizza as a traditional food worthy of preservation and granted it D.O.C (Denominazione di Origine Controllata) status.

The best place to get them in Washington is right here, straight from the wood-fire oven. The selection of salumi and the suppli al telefono are equally tasty. 3715 Macomb St. NW,Washington, D.C.; 202-885-5700; www.2amyspizza.com

GRANVILLE MOORE’S Belgian A true neighborhood spot with a Belgian beer list to die for. The specialties here are the mussels, with preparations ranging from the classic marinière to “bleu” (Hook’s blue cheese, pork belly, shallots, spinach, white wine, lemon) and “curry” (butternut squash, yellow curry, coconut milk).

1238 H St. NE,Washington, D.C.; 202-399-2546; www. granvillemoores.com Creative dish: Moules bleu

BILLY MARTIN’S TAVERN American From sitting presidents to media icons, those who’ve visited Martin’s Tavern love its warm atmosphere and place in storied Georgetown lore. Go for the beer, people watching and Brunswick stew. 1254 Wisconsin Ave. NW, Washington, D.C.; 202-3337370; www.martins-tavern.com

TED’S BULLETIN American A recent visit by President Obama may have helped raise the profile of this funloving Capitol Hill diner, but fans have been flocking to this Art Deco eatery for “adult” milkshakes (try the “twisted coconut” ) and oversized classic diner fare (read: breakfast served all day) since it opened in 2010.

508 8th St. SE,Washington, D.C.; 202-544-8337; www. tedsbulletin.com

PROOF American There may be an extensive wine collection, but the menu more than holds its own with eclectic charcuterie and cheese selections, and tasty entrees like vadouvan spiced wild Alaskan halibut. Warm, lowkey and inviting – a reliable destination to take friends or someone special. 775 G St., NW,Washington, D.C.; 202737-7663; www.proofdc.com Creative dish: Spicy meatballs with goat cheese agnolotti

Newest/ Hottest PEARL DIVE Seafood Jeff Black’s Logan Circle

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seafood palace lives up to the hype, which means the hour-long wait for a table will likely continue.

It’s worth it, though, for dishes like the mariscos de campechana, a delectable seafood ceviche served with corn tortillas, and an everchanging oyster menu. 1612 14th St. NW,Washington, D.C.; 202-986-8778

PRIME American Formerly The Jockey Club in the Fairfax Hotel, this Embassy Row fixture was recently revamped, reflecting a down-to-earth, easy dining style showcasing fresh ingredients from area farms. 2100 Massachusetts Ave. NW, Washington, D.C.; 202-293-2100; www.2100prime.com

DISTRICT COMMONS American This welcome newcomer to the raw bar scene also features other great items including “Recession Proof ” specials like the Colorado rack of lamb.

Perhaps most endearingly, every night at 10 p.m. (9 p.m. on Sundays) they ring the Dinner Farm Bell signaling to staff and late-night guests that the family meal is ready. Get the meatloaf, chicken fried steak and other homey favorites while they last.

2200 Pennsylvania Ave. NW, Washington, D.C.; 202-5878277; www.districtcommonsdc.com

JACK ROSE American Enjoy pit barbecue and over 1,400 bottles of hand-selected scotches, bourbons and spirits here.

We love the outdoor deck and wood fire grill. 2007 18th St. NW,Washington, D.C.; 202-588-7388; www. jackrosediningsaloon.com

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MANDU Korean The K Street location of this Dupont favorite opened to great fanfare, including a photo of the swanky dining room splashed across the cover of Architecture DC magazine. Radioheadlovers and Seoul-searchers alike come for Idioteque on loop and the killer dolsot bibim bap and soon doobu.

453 K St. NW,Washington, D.C.; 202-289-6899; www. mandudc.com

Very Best

Rasika Washington, D.C.; 202-3930812; www.cafeatlantico.com

OBELISK Italian

ADOUR French

The sign for this restaurant was taken down over a year ago, but the reservations list is just as full as ever. Follow your nose to find bold, spicy antipasti and rich zucchini ravioli that will leave you satisfied every time. 2029 P St. NW,Washington, D.C.; 202-872-1180

One of the few places that remains truly great, even during restaurant week.

Ambiance is chicly Parisian with modern touches and colors. The short ribs are our pick. 923 16th St. NW, Washington, D.C.; 202509-8000; www.adourwashingtondc.com

MAKOTO Japanese

2941’s grilled grouper

This restaurant’s little vestibule transports you to Japan, slippers and all. Indulge in the soft shell crab and you will not be disappointed.

4822 MacArthur Blvd.

NW,Washington, D.C.; 202-298-6866

MINIBAR Modern Gastronomy

INN AT LITTLE WASHINGTON American

From the cotton candy eel to the olive oil bon bon this District treasure is always a pleasant surprise and calls to mind José Andrés’ formal training at the now-closed (and muchmourned) El Bulli in Spain.

The courses are consistently mind-blowing in concept, presentation, complexity and overall flavor. 405 8th St. NW,

The Inn was sourcing fresh local ingredients (even growing their own) long before it was popular for chefs to do so, and it shows in Patrick O’Connell’s thoughtful, ever-impeccable cooking.The menu descriptions are works of art in themselves: “seared sea scallops nestled among soft pillows of pumpkin

ravioli amidst a reckless scattering of mushrooms.”

309 Middle St.,Washington, Va.;540-675-3800; www. theinnatlittlewashington.com

Romantic

for your special occasion. The romantic setting and spicy dishes are sure to set the tone for a memorable evening.

633 D St. NW,Washington, D.C.; 202-637-1222; www. rasikarestaurant.com Creative dish: Carrot halwa

SUSHI TARO Japanese

PALENA American-Italian

The fish is flown in from Japan daily, ensuring that it is top of the line, super fresh and appropriately expensive.

Try the Sushi Kaiseki menu for a delicious cross-section of delicacies. 1503 17th St. NW,Washington, D.C.; 202462-8999; www.sushitaro.com

Regulars appreciate the unfussy neighborhood style of Frank Ruta’s bistro and return often for the comforting food.

Try the burger in the more casual café or treat someone special to a simple, yet elegant seasonal tasting menu.

3529 Connecticut Ave. NW, Washington, D.C.; 202-5379250; www.palenarestaurant.com

American Classically elegant and American in the best way possible. For a romantic interlude, request the ultra romantic Pub Room near the front of the restaurant.

The service is exceptional.

1226 36th St. NW, Washington, D.C.; 202-9651789; www.1789restaurant.com

RASIKA Indian

MARCEL’S French With an extensive and everappealing selection of dishes, Marcel’s lets you customize your own tasting menu with

Ping Pong Dim Sum’s dumplings

The palak chat here even impresses local Indians, and the rest of the cuisine – served family-style – is equally good. Reservations are tough to get, so call a couple of weeks in advance

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a series of different courses – a foodie’s dream. The boudin blanc and foie gras are true specialties and should not be missed. 2401 Pennsylvania Ave. NW,Washington, D.C.; 202-296-1166; www. marcelsdc.com

special but not too fussy in the West End. No matter what else you order, indulge in some gnudi and save room for dessert. 2275 L St. NW,Washington, D.C.; 202730-2500; www.risdc.com Creative dish: Scallop margarita

Power Players BISTRO BIS French Members of Congress and visiting celebvocates make their way to this modern French restaurant inside the Hotel George to talk policy over serious food. Duck confit, beef Bourguignon and trout Normande feature.

15 E St. NW,Washington, D.C.; 202-661-2700; www. bistrobis.com Creative dish: Foie gras parfait

BOURBON STEAK Steakhouse

Ethnic ETETE Ethiopian The veggie combos are out of this world, but carnivores will rejoice in the excellent cuts of meat in stews and curries. Try a glass of honeywine with the homemade injera. 1942 9th St. NW,Washington D.C.; 202-232-7600; www. eteterestaurant.com Creative dish: Veggie combo with doro wot

Etete

Pin-striped movers and shakers flock here for the outstanding lobster pot pie and renowned steaks.

Don’t miss whistle-wetters by bartender Duane Sylvestre, who pours a mean Apple Jack cocktail.

2800 Pennsylvania Ave. NW, Washington, D.C.; 202-9442026; www.bourbonsteakdc.com

TOSCA Italian

LIGHTHOUSE TOFU Korean

The atmosphere may be romantic, but Tosca also offers satisfying Italian fare for the business lunch crowd.

If you’re looking to indulge after a tough day at the office, try the pre-theater fixed-price menu. 1112 F St. NW,Washington, D.C.; 202367-1990; www.toscadc.com

The pajeon and soon doobu are worth the drive to Annandale. Prices are so affordable that dinner for two runs only about $40, including a few drinks. 4121 Chatelain Rd.Ste. 100, Annandale,Va.; 703-333-3436

RIS American Chef Ris Lacoste consistently delivers solid meals to an upscale crowd looking for something

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PHO VIET Vietnamese A handful of Vietnamese spots in the District serve fine pho and bahn mi, but this family-run outlet, located on the ground

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floor of a Columbia Heights rowhouse on a nondescript stretch of concrete, is something special. The bright, clean and cheery environment makes you forget it’s pretty cramped. The pho tai is unforgettable. 3513 14th St. NW,Washington, D.C.; 202-629-2839

feel like a throwback, there’s a certain charm to owner Francois Haeringer’s tribute to his Alsatian roots.

Expect classic French fare in a charming French country atmosphere. 332 Springvale Rd., Great Falls, Va.; 703-759-3800; www. laubergechezfrancois.com Creative dish: Rack of lamb

pedigree (French Culinary Institute, Daniel and Bouchon). The wine list – noted as one of Wine Spectator’s bests – isn’t bad either. 1201 North Royal St. #A, Alexandria, Va.; 703-519-3776; www. bastillerestaurant.com Creative dish: Calamari beignets

OOHS AND AAHS Soul Food The fried catfish dinner is a great catch, especially when it’s paired with tangy greens and creamy mac’n’cheese.

Yams used in the pie fillings are tasty and keep regulars coming back for more.

1005 U St. NW,Washington D.C.; 202-667-7142; www. oohhsnaahhs.com

Virginia & Maryland OLD ANGLER’S INN American The patio and gorgeous views make it a go-to spot for Sunday brunch and a pleasant way to unwind after a hike on the nearby trails.

The addition of former 2941 sous chef Nick Palermo in the kitchen has us looking forward to an improved menu. 10801 MacArthur Blvd., Potomac, Md.; 301-2999097; www.oldanglersinn.com

LA FERME French Don’t expect any fusion or twists on classic French dishes here, just solid cooking in a romantic countryside setting that keeps locals coming back year after year. 7101 Brookville Rd., Chevy Chase, Md.; 301-986-5255; www. lafermerestaurant.com

L’AUBERGE CHEZ FRANCOIS French Though dining here can

Bistro Bis’ foie gras parfait

TRUMMERS ON MAIN American

THE GRILLE AT MORRISON HOUSE American

Food and Wine magazine’s 2010 top rising chef, Clayton Miller, delivers “new” American food with a global touch in a sunny, beautifully renovated historic building. 7134 Main St., Clifton,Va.; 703-266-1623; www.trummersonmain.com Creative dish: Foie gras with coriander crumble and carrot purée

The intimate piano bar occasionally encourages audience participation, but if you’re in the mood for truly great hits, head to the dining room where you can choose from four tasting menus of classic American fare. 116 South Alfred St., Alexandria, Va.; 703-838-8000; www. thegrillealexandria.com Creative dish: Braised Kurobuta pork cheeks, brown sugar bacon, charred friseée, roasted cipollini onions

French-American Don’t let the odd office park locale deter you. Inside this rather difficult-tofind but visually stunning restaurant Boulud-alum Bertrand Chemel turns out truly luxe meals. 2941 Fairview Park Dr., Falls Church, Va.; 703-270-1500; www.2941.com Creative dish: Grilled grouper

BASTILLE French-Mediterranean This quaint bistro features dishes that reflect executive chef Christophe Poteaux’s California and French

RESTAURANT EVE American Cathal Armstrong and his wife Meshelle’s venture have become a romantic dining destination, made even more so thanks to a recent visit by the Obamas. While the bistro provides an exceptional dining experience featuring top-notch ingredients from Armstrong’s garden and area farms, the tasting room gives him room to flex his considerable culinary muscles. 110 South Pitt St., Alexandria,Va.; 703-706-

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0450; www.restauranteve.com Creative dish: Rouget with garden beans

consistently high-performing dining destination. Any occasion becomes special here, whether it’s an anniversary or a Tuesday night dinner. 1330 Maryland Ave. SW,Washington, D.C.; 202-787-6006; www. mandarinoriental.com/ washington/dining/cityzen/

Sustainable NORA American Nora Pouillon’s ode to organic foods remains one of Washington’s best since it opened in 1979. Simply prepared dishes with little seasoning are the norm, allowing fresh organic ingredients to shine. 2132 Florida Ave. NW,Washington, D.C.; 202-462-5143; www. noras.com Creative dish: Red and gold beet salad

POSTE MODERNE BRASSERIE AND BAR French-American Easily the best beef Bourguignon in the District with equally fabulous cocktails.Word to the wise: Booth seating can be uncomfortable with patrons on the other side pressing into you. Ask for a table instead.

555 8th St. NW,Washington, D.C.; 202-783-6060; www. postebrasserie.com Creative dish: Alaskan ivory king salmon

Nora’s red and gold beet salad

OVAL ROOM American

Poste with Westend’s seafood vendors from the Chesapeake Bay and New England areas on sustainable fishing.

The blue crab soup is sheer heaven. 1190 22nd St. NW, Washington, D.C.; 202-9744900; www.ritzcarlton.com/ en/Properties/WashingtonDC/ Dining/Westend/Default.htm

HÄRTH American Hilton’s Tysons Corner restaurant boasts environmentally sustainable elements throughout the warm and inviting space, offering comfort food to match. Try any one of the assortment of flatbreads, crisped in the onsite wood-burning oven. 7920 Jones Branch Dr., McLean, Va.; 703-761-5131; www. harthrestaurant.com

Raw Bars

WESTEND BISTRO American

HANK’S OYSTER BAR Seafood

Eric Ripert’s Foggy Bottom outpost is in capable hands under chef de cuisine Joe Palma. Try Palma’s “oceanto-table” Fisherman’s Dinner Series beginning Nov. 16, which includes a discussion

With a recently expanded space and new indoor lounge area, we’re looking forward to being able to stop by more often for oysters and Jamie Leed’s famous lobster rolls. 1624 Q St. NW,

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Washington D.C.; 202-4624265; www.hanksdc.com

com/blt-steak-washington-dc/ Creative dish: Tuna tartare

OLD EBBITT GRILL American

Parties/Groups

With its dark wood interior and proximity to the White House, this throwback to old Washington could easily be dismissed as a tourist magnet. Insiders know that it consistently boasts one of the city’s best raw bars, especially when prices are slashed after 11 p.m. 675 15th St. NW, Washington, D.C.; 202-3474800; www.ebbitt.com

BLACKBYRD WAREHOUSE Seafood This drinking theater is great for late-night oyster happy hour and the hipster DJs who play dubstep late into the night. Regulars swear by the lobster rolls and salmon reuben. 2005 14th St. NW, Washington, D.C.

BLT STEAK Steakhouse Expect a gorgeous raw bar with mild, creamy oysters and tangy mignonette.

The shrimp and crab claws are consistently fresh and very good. 1625 I St. NW.Washington, D.C.; 202-689-8999; http://www.e2hospitality.

The private room for up to 40 is the perfect setting in which to enjoy the luxurious truffled pasta and duck confit.

The quiet atmosphere allows for easy conversation. 800 Connecticut Ave. NW #110, Washington, D.C.; 202-4638700; www.ovalroom.com

Small Plates

BLUE DUCK American

ZAYTINYA Turkish-Greek-Lebanese

The glass-enclosed private table at Blue Duck is perhaps the most modern and unique way to enjoy an organically sourced menu. It provides privacy, while the open top allows diners to enjoy the restaurant’s sophisticated vibe. 1201 24th St. NW, Washington, D.C.; 202-4196755; www.blueducktavern.com Creative dish: House smoked sturgeon rilette, caviar jelly

One of several that fall under José Andrés’ ThinkFoodGroup umbrella, Zaytinya’s selection of mezze bears the Spanish über chef ’s unmistakable touch. 701 9th St. NW,Washington D.C.; 202638-0800; www.zatinya.com

VIDALIA Southern The private dining rooms are quiet and intimate with great service that allows diners to take their time perusing an extensive wine list. Don’t miss the shrimp and grits. 1990 M St. NW, Washington, D.C.; 202-6591990; www.vidaliadc.com Creative dish: Shrimp and grits

CITYZEN American Eric Ziebold continues to bring his “A” game at this

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ESTADIO Spanish This relatively new kid on the block is rarely empty and for good reason. The usual suspects (boquerones, patatas bravas) make an appearance alongside more creative interpretations. 1520 14th St. NW,Washington, D.C.; 202319-1404; www.estadio-dc.com

GRAFFIATO Italian Mike Isabella has brought his small plates to Washington, and we like it. Try the delectable pork fried almonds or the White House pizza with three cheeses, prosciutto and a little black truffle honey. 707 6th St. NW, Washington, D.C.; 202-2893600; www.graffiatodc.com

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Dine in a Dash High-tech tools help users find food fast

THESTREATS COM

METROCUREAN COM

DCFOODIES COM

Food truck lovers can peruse menus and use the interactive map for real-time updates on favorite mobile meals.

A stylish site that serves up restaurant news, fun profiles and recipes, plus a calendar of local food events.

Hundreds of unsparing restaurant reviews broken down into specific userfriendly categories are this egalitarian site’s main draw.

VEGDC COM

VENGA

No bells and whistles here, just lists of vegan/vegetarian restaurants, groceries and caterers categorized by neighborhood and an RSS newsfeed highlighting the latest veggie news.

This Washington-specific app combines philanthropy and insider deals based on your current location.

Create an “A-List” of favorites, or look to the editor’s picks for best hotspots.

WL EXCLUSIVE

Peter Brett

Kanchan Sakhrani, Pamela Sorensen and Mary Beth Coleman

Alisia Tyree, Dawn Vaan and Diane Flynt

MASTERS OF FOOD AND WINE Blue Duck Tavern at the Park Hyatt PHOTOS BY BEN DROZ

SWEET SUCCESS: Guests gathered together for a cider and dessert tasting with Pastry Chef Peter Bre of the Park Hya ’s Blue Duck Tavern.

Foggy Ridge cider and various sweets sated guests between rounds of dulcet conversation and demonstrations of new pastry techniques.

VIEW ALL THE PHOTOS AT WWW WASHINGTONLIFE COM!

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SPECIAL FEATURE | FEMALE CHEFS

Female Forces Washington’s leading women chefs whip up culinary magic in the kitchen PHOTOS BY JADA NICOME

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JAMIE LEEDS Hank’s Oyster Bar

food to my customers. My philosophy is that food should keep us healthy – for both people and the environment.

For me, cooking is the medium for my message.

New York’s The Globe, Washington Terrace Hotel/15 Ria, National Board of Women Chefs and Restaurateurs, James Beard Foundation featured chef

Culinary Chops:

Culinary

Biggest

philosophy:

Let food taste like what it is.

Handle food as little as possible to bring out the inherent flavors. Love what you cook and that will come through to the person eating it.

5 3

Photo courtesy Ris Lacoste

Favorite dish to make: Whole

baby lamb. I love cooking outside and spit-roasting whole animals. You get different textures and flavors when you roast one.

DIANA DAVILA-BOLDEN Jackie’s and Sidebar Culinary Chops: Chicago’s Butter

and Boka Culinary philosophy: When

I am cooking, I am always happy. I really think your energy translates into the food. I try to keep it simple, cook seasonally and understand the ingredients. Cooking always has the element of layering and that is what makes it an art.

Composed salads to satisfy my craving for colorful, tasty, raw foods. The other are braised dishes, which are so flavorful and give warmth and comfort.

The other was the first chef that I worked for, Greg Lutes. It was like being a sponge soaking up all of his knowledge and discipline, and trust me he had a lot of it!

Favorite dish to make: I have never had a favorite overall “dish.” I tend to go through many obsessions, whether it be a single ingredient or an entire cuisine in itself. Right now, I am really into Thai food. I love how complex and aromatic it is.

TRACY O’GRADY Willow Restaurant Culinary Chops: Kinkead’s, Bocuse

d’Or competitor Culinary philosophy: I enjoy

My parents. Not only are they both fantastic cooks and love to travel, they also took us to tons of restaurants from delis to four-star restaurants.

reinventing classic dishes and making them more contemporary by using modern cooking techniques and different flavor profiles. I don’t like

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career

RIS LACOSTE Ris

1

influence:

Biggest

influence:

Favorite dish to make:

Biggest career influence: Danny

Meyer mentored me through my whole career. He sent me to France to work for a year and that changed my whole outlook on cooking.

career

Elizabeth David and James Beard. For my philosophy on life, my parents. My father’s motto that health is the most precious thing in your life has guided me to become who I am today.

Photo courtesy Nora Pouillon

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Caption Here

to do anything too far out, and try to concentrate on giving Italian and French cuisine an American feel. Fresh vegetables, grains, beans and fresh herbs are my favorite things to use.

Biggest career influence: That’s hard to say since I’ve had so many.

Both my grandmothers started me on my way. Bob Kinkead has been my best and most influential mentor.

Favorite dish to make: I really enjoy making our grilled flatbreads because they are basically a vehicle for any flavor profile and have great texture.

NORA POUILLON Restaurant Nora Culinary Chops: Organic food

crusader since the 1960s Culinary philosophy: I am here

to provide wholesome, nutritious

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Culinary Chops: La

Varenne Écôle de Cuisine, 1789, American Brasserie Culinary philosophy: I love to layer flavors that enhance and brighten each other and that play well together.

I cook food that is not fussy, that is recognizable and approachable. I cook what I love. Most importantly, I feed people for a living and feel that it is our responsibility, to feed them well with good food that’s local, nutritious and free of the evils of the industrial age.

Biggest career influence: Anne Willan, who took me in from the streets of Paris and gave me a job in her cooking school; and Bob Kinkead, who took me in from Paris, discovered my palate and taught me how to develop it.

Favorite dish to make: Soup. I love a bowl of hearty winter soup with crusty bread and cold salty butter. Nothing like it to calm the savage beast.

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A Leap of Faith A former NHK news producer follows her heart into one of Washington’s best kitchens and discovers a chef’s life isn’t what it seems

BY SHARON STIRLING | PHOTO BY JOSEPH ALLEN

O

ne tasting, one regular – crab soufflé, followed by the duck.”

Eric Ziebold, chef at the prestigious CityZen restaurant, is standing at the front of the kitchen calling out the latest ticket to come in. “Tasting. Regular. Crab. Duck” echo the cooks. It’s my first night in CityZen’s kitchen and I have been given the responsibility of plating canapés for diners who order à la carte. I nervously spread a thin film of lobster oil on a vichyssoise panna cotta, and then set a small mound of lobster salad onto the center.

Unfortunately, my hands are shaking like an addict without a fix, and I’m struggling to top the salad with a delicate brioche tuille. “Ever heard of decaf?” one of the sous chefs jokes as he glances my way.

I take a deep breath and calm down long enough to set the tuille and pass the canapé off to a waiting server. I lift two olive oil custards out of a hot water bath and top each with a spoonful of espelette butter sauce. I’m ready to sprinkle chopped chives over the tops when Ziebold suddenly stops me. He’s noticed that one is a centimeter lower than the other and they need to be identical.

While I redo the custards, I reflect on my situation. I recently left a position as a television news producer for NHK, Japan’s public broadcaster, to pursue my passion – food. Rather than

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Sharon Stirling with Eric Ziebold in the CityZen kitchen.

enroll in culinary school I decided I would learn on the job. To be honest, I still don’t know how I convinced Ziebold to take me on as a stagiaire (intern). Friends told me I was “bold” and “inspiring.” I was beginning to wonder if I was simply “crazy.”

I’d be lying if I said I wasn’t nervous about entering an industry notorious for big egos, tempers and male chauvinism. After all, I had heard stories and read salacious chef memoirs. However, I soon discovered that hazing – and there was plenty – had little to do with gender. Rather, it was

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my complete lack of knowledge of kitchen protocol that served to amuse the more seasoned cooks.

For instance, I had no idea that all cooks are expected to shake the chef ’s hand upon arrival and before leaving at night.Two weeks into my stage when I found out I was mortified. I naively believed one cooks who had assured me that leaving a note would suffice.

That night I anxiously scribbled Ziebold an apology on a napkin for the seemingly concerned coworker to pass along. The next morning I knew I’d been had when fits of giggles erupted from

my fellow cooks as they inquired about my note.

Generally speaking, professional kitchens are full of young men with little to no experience outside the culinary field; sophomoric humor comes with the territory. At times it seemed that landing a perfectly timed dig was as important as remembering to respond to a request with a clear, “Oui Chef!” Cheap shots were taken regardless of gender, age, or experience. Rather than take personal offense, I chose to focus on honing the skills I needed in the kitchen. Eventually the hazing faded and respect grew.

Ultimately, I found the kitchen to be a meritocracy with a simple gauge. Could you do the work and execute at the highest standard? Those who couldn’t left. Those who could earned the respect of Ziebold and his staff. One morning I looked up from meticulously dicing radishes into 1/16th-inch squares and saw Ziebold quietly unpacking his knives. He had fainted from exhaustion the night before and was sporting a cut above his eye and facial bruises. Here he was a few hours later prepping for evening service. That’s the level of dedication and passion Zeibold has for his craft and he expects no less from his cooks.

He once told me,“you sacrifice a lot in this job. Don’t do it if you only

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SPECIAL FEATURE | CATERING

Aiming to Please Washington’s top caterers reveal their major challenges, favorite parties and event venues, and what you simply must be serving this season

An Occasions Catering Company event

BILL HOMAN

ERIC MICHAEL

Design Cuisine

Occasions Catering Company

What sets you apart from the competition? Our people. We

What sets you apart from the competition? We have an

empower them to take care of the client and never to say “no.”

extensive resource library and love the challenge of creating “never-before-seen” parties with a unique menu or thematic concept. Recent projects include an Imperial Chinese dessert reception for the Opera Ball and a “Top Chef ”-themed wedding with open kitchens.

A signature, can’t-fail-to-please dish for which you are famous?

Our clients always want our wild mushroom or lobster gnocchi because they are so light and airy.

Your most memorable party and what made it so? The past

five Inauguration lunches were amazing and to do Obama’s was quite unbelievable.We participated in an historical event for our first African-American president.

cocktails, got equipment from another event that was ending close by, and sent people to several grocery stores.We pulled it off and none of the guests noticed.

Washington Convention Center is the beautiful Carnegie Library. Built in 1902, this Beaux Arts building is a one-of-kind destination for special events and is served by the center’s event and catering professionals.

What’s hot this season? Sustainable, Design Cuisine’s lobster gnocchi

fresh, farm-to-table because everyone is trying to eat as healthy as possible.

KAY TOWNER and VINCE MCPHAIL

Centerplate NBSE A major challenge and how you managed to overcome it? A client

gave us a guarantee based on the number of invitations accepted, not the number of people who came with guests. We had only half the amount of food and equipment we needed.We delayed

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A signature, can’t fail to please dish for which you are famous?

Our Milk and White Chocolate Fondue Station with cubed pound cake, marshmallows, pretzels and strawberries.

Your favorite event venue and why?

Across the street from the Walter E.

Your most memorable party and what made it so? Alpha Kappa Alpha’s Centennial Celebration in July 2008.The largest plated banquet (16,000 guests) in history according to Guinness World Records used 2,933 heads of iceberg lettuce, 5,400 pounds of beef, 17,400 baby carrots and had 17,400 berry lime mousse cakes dressed with 170 gallons of berry crème anglaise.

A signature, can’t-fail-to-please dish for which you are famous? Our

Belgian chocolate bread pudding.

Your favorite event venue and why? The Potomac View Terrace

on the roof of the American Pharmacist’s Association has an unobstructed panoramic view of the Lincoln Memorial and the Potomac River beyond.

What’s hot this season, and what has become passé? Lobster rolls

are very popular. Heavy sauces are passé. Reductions, glazes and foams are increasingly preferred by event hosts and their guests.

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Susan Gage’s mini burgers

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A major challenge and how you managed to overcome it? We were

asked by a longtime client to cater a dinner party for 60 at her home – in the Bahamas. The project involved shipping equipment by container, coordinating with Bahamian regulatory agencies, providing transport and immigration documentation for our staff, and setting up a commercial kitchen in the client’s garage. The party was a spectacular success.

comfort foods, fruity martinis, lounge furniture at events.

A major challenge and how you managed to overcome it? We

SUSAN LACZ

navigated the challenging economy successfully by finding creative ways to maximize value and achieve our clients’ vision without compromising on quality.

Ridgewells Catering What sets you apart from the competition? We are a one-stop

shop – our clients trust in the fact that we can handle every detail relating to their event – and our food is consistently “yummy.”

What’s hot this season, and what has become passe? Hot: ultra-local

A signature, can’t-fail-to-please dish for which you are famous?

food, modern Scandinavian cuisine, spicy and savory cocktails, desserts with single origin chocolate. Passe: cupcakes and desserts on lollipop sticks, sliders and cocktail-sized

Our short rib with balsamic gorgonzola is to die for!

A major challenge and how you managed to overcome it? Earlier A Windows Catering Company event

What’s hot this season, and what has become passé? Hot: A featured cocktail by Susan Gage

this year when this area was hit by a blizzard, our culinary and operations teams’ dedication and hard work allowed us to meet our production schedule. That included an event for 600 guests at the National Building Museum that went on without a glitch.

What’s hot this season, and what has become passé? Interactive

specialty stations where guests may create their own salad and ice cream dishes.

Bourbon and one-dish meals (paella and ciopinno). Passé: vodka and cupcakes.

ANDREW GERSTEL

Windows Catering Company A signature can’t-fail-to-please dish for which you are famous?

Grass-fed loin of lamb with dried dates, papaya and mango, savoy cabbage, golden couscous and pomegranate syrup.

Your most memorable party and what made it so? A surprise

SUSAN GAGE

Susan Gage Caterers What sets you apart from the competition? A company culture

that is emphatically upbeat, resulting in our being emotionally invested in client satisfaction.

A signature, can’t-fail-to-please dish for which you are famous?

Our mini-burgers are our most requested hors d’oeuvre.

Your most memorable party and what made it so? We did Alice

Waters’ Art.Food.Hope event during the last Inauguration.

Working with such a culinary world legend was amazing, particularly because we were able to do true California cuisine in Washington.

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60th birthday celebration for Henry Dinardo, Windows’ chef/ proprietor, who never realized he had been planning his own party for six months. (He thought it was for one of our best clients.) He designed the menu and wine pairings, chose the linens, decor and flowers, picked the band and even did some of the seating. When he got there, over 150 of his closest friends surprised him with an evening he will never forget.

What’s hot this season and what has become passé? Our savory

caviar crudites served on a silver spoon are sure to please even the most adventurous clients.

Passé: using cones to serve hors d’oeuvres has run its course.

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SPECIAL FEATURE | CAUSE CELEB

From left: Cathal Armstrong, Robert Wiedmaier and RJ Cooper at Wiedmaier’s adopted school Eaton Elementary in Washington, D.C.,in Dec. 2010 for Chefs Move to Schools.

(Photo courtesy Jane Hess Collins)

Get Out and Give Back Washington’s top chefs and the nonprofits they love

BY JANE HESS COLLINS

“C

hefs, probably more than in any other industry, participate in so many charitable events,” declares Cathal Armstrong, chef and co-owner of the award-winning (and presidential anniversary dinner pick) Restaurant Eve. How true. Selecting a few chefs to profile for their charity work was a difficult task, because dozens more are just as devoted to strengthening the Washington community. Nonetheless, Armstrong and his peers share with Washington Life readers where and why they love to give back.

CATHAL ARMSTRONG

When he’s not hosting the Obamas’ wedding anniversary dinner at his award-winning Restaurant Eve, overseeing his other restaurants or planning to open three more, Executive Chef Cathal Armstrong focuses on feeding kids healthy and delicious food in public schools. As part of Michelle Obama’s Chefs Move

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to Schools program to combat childhood obesity, Armstrong sampled a public school lunch with several other Washingtonarea chefs and was horrified by the fatty, over-processed menu. In July of 2010 Armstrong founded the nonprofit Chefs as Parents with other top local chefs to begin the transformation of school lunches.

Unhappy as he is about the

quality of public school food, Armstrong praises the school cafeteria workers, citing their extraordinary efforts, dedication and commitment to feeding hundreds of school kids with roughly $2.68 that the government allocates for each child’s daily lunch. He plans to start weekly visits with those workers in the Alexandria City Public Schools

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early next year, and believes that by incorporating small changes carefully, slowly and steadily, bigger changes will follow.

This Christmas, Armstrong hopes to once again serve gourmet meals to wounded veterans and their families as part of the Virginia Ann Wiedmaier Holiday Dinner, started by fellow chef, friend and Chefs as Parents board member Robert Wiedmaier. “It is one of my favorite, favorite, favorite events to do because we actually have a direct connection to people who are recipients of our charity,” Armstrong said. “It hurts, but it’s my favorite event, too.”

JEFFREY BUBEN

The Vidalia and Bistro Bis owner believes in long-term giving with the charities he supports. He’s

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been a featured chef with Dining Away Duchenne for the last 10 years and continues to work with the nonprofits D.C. Central Kitchen and Capitol Area Food Bank to combat hunger.

RJ COOPER

It’s all about kids for Cooper, owner of the new tasting-menu Rogue 24. A leader of the Share Our Strength’s Taste of the Nation annual gala, Cooper has

“IT WOULD BE NICE

if we had one less event every year because the problem [of childhood hunger] was solved.”

— Jeffrey Buben Giving back is very natural, very easy and makes perfect sense to Buben. With the strong community support his restaurants receive, channeling his culinary skills toward charity work is his way of paying it forward.“What we do best is cook,” he says as he takes his place behind a kitchen station or volunteers to create a private dinner as a silent auction item.

His favorite project is the annual Share Our Strength Taste of the Nation gala, aimed at ending childhood hunger, which Buben has been a part of since it started. He remembers the very first event, with about 20 chefs participating from restaurants around metropolitan D.C., as kind of “ad hoc.” Today it has grown into a worldwide, celebrity-laden media event, and marching toward its goal of eliminating childhood hunger by 2015.

Buben likens retur ning each year to support Share Our Strength as a double-edged sword.

While he is passionate about combating childhood hunger, he wishes it wasn’t an issue in the first place. “It would be nice if we had one less event every year because the problem was solved,” he says.

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offered his culinary expertise for 22 years, as well as served as chairman of its National Culinary Council and founder of its Chefs on Bikes program. More recently he joined the advisory board for the nonprofit Chefs as Parents to improve the quality of food in school lunches.

Cooper sees community service as something to incorporate into his business, rather than a line item on an expense report. As part of his holistic approach to

philanthropytand the restaurant industry, one of his goals for 2012 is to involve his entire staff in a partnership with a child-focused nonprofit that shares his perspective.

While he’s open to switching nonprofits over time, he wants his restaurant’s philanthropy work to be a team effort rather than the work of the head chef. “A lot goes with it,” he says.“It’s not just about giving gift certificates.” How fundraising is conducted is important to him, as well as how the restaurant/ philanthropy relationship impacts restaurants, nonprofits and the community as a whole.

Why the emphasis on children?

‘They’re the best. They’re our future,” Cooper says, “and they’re innocent.”

ERIC ZIEBOLD

The executive chef of CityZen in the Mandarin Oriental Hotel just completed his four-course dinner and wine pairing for last month’s Joan Hisaoka Gala to support the event. The appeal of this gala, Ziebold says, is that its

proceeds support the work of Life with Cancer and Smith Center, two nonprofits that support those who are fighting and surviving the disease. Ziebold also felt a strong connection with Joan Hisaoka, who lost the fight to cancer in 2008, through her public relations support of the restaurant industry.

Connection and collaboration are central to Ziebold’s philanthropic work, and this was most evident this year after the March earthquake in Japan.

Wanting to help in the relief efforts there, he and his staff quickly realized that they could raise more awareness and funds by working together rather than pursuing separate projects.

Together, they partnered with the Asia Society and Washington Life Magazine to host a dinner and auction to raise funds for Relief International’s efforts in Japan.

Through ticket sales and silent and live auction items, Ziebold’s team raised $70,000 that went directly to Relief International’s operations there.

Three Things to Know about Washington’s Charitable Chefs

service. Another chef stated that he expects a nonprofit to not be profitable. As intuitive as that sounds, it’s not always apparent.

“All of the chefs in the D.C. area are huge supporters of so many charities,” Restaurant Eve’s Cathal Armstrong says. Here are a few surprising facts about chefs and charity:

2.

1.

They do their homework on a nonprofit’s impact. These tops chefs are selective in which fundraiser or nonprofits they choose to lend their name, culinary skills and time. The percentage of dollars raised through fundraising or nonprofit donation can be a determining factor. It’s staggering, as one chef noted, how much money a charity can raise in proportion to how little of those funds might go toward direct

| N O V E M B E R | washingtonlife.com

They don’t do charity work for the publicity.

The most celebrated chefs already have reams of press. Rather, they devote their hours of planning, preparation and execution time for charitable causes and fundraising because they believe in the purpose. They want to support it, and they want to give back to the community at large.

3.

Sometimes they have a personal connection. Several of Eric Ziebold’s CityZen staff are Japanese, and one cook’s wife and son were in Japan during the earthquake. RJ Cooper and Cathal Armstrong, members of the nonprofit Chefs as Parents, have kids in school.

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SPECIAL FEATURE | FOOD BANK VOLUNTEERING

Good Food A guide to volunteering at area food banks this holiday season

BREAD FOR THE CITY

1525 7th St. NW,Washington, D.C. 20001 or 1640 Good Hope Rd. SE, Washington, D.C. 20020; 202-5618587; www.breadforthecity.org; info@ breadforthecity.org Volunteer coordinator: Anna Tahtamouni About: Founded in 1974, Bread for the City provides vulnerable Washington residents with food, medical care and legal and social services. Organizers say they serve more than 10,000 residents each month.This year Bread for the City aims to feed 9,000 families during its Holiday Helpings Drive.

What to expect: Work in the food pantry, help clients check in and select food, clean produce, and assist with mailings.

Age requirements: 18 years or older, or at least 15 years if accompanied by an adult When to volunteer: Must be able to work one three-hour shift per week, either 9 a.m.noon or 1 p.m.-4 p.m., Mon.-Fri. (excluding Friday afternoons). No evening volunteer opportunities.

Volunteers must make a threemonth commitment to a shift.

Dress code: Comfortable, nonoffensive clothing, i.e. jeans, tees and sneakers CAPITAL AREA FOOD BANK

645 Taylor St. NE, Washington, D.C. 20017; 202-526-5344; www. capitalareafoodbank.org

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so dress for the weather.

Age requirements: Any, but youth must be accompanied by an adult When to volunteer: Mon.: 9 a.m.noon; Tues.: 3 p.m.-7 p.m.; Thurs.: 3 p.m.-7 p.m.; Fri.: 9 a.m.-noon; Sat.: 9:30 a.m.-12:30 p.m.; Sun.: 4 p.m.-6 p.m.

Dress code: Anything that can take a little dirt D C CENTRAL KITCHEN

D.C. Central Kitchen

Volunteer coordinator: Michael

Dress code: Weather-appropriate

Marcie and Nicole Durant

clothing you don’t mind getting dirty in and closed-toed shoes.

About: The Capital Area Food

Bank says it provides food to more than 478,000 people annually.

Since 1980 it has been working to educate the community on the benefits of a healthy diet while advocating for public policies for healthier communities.

What to expect: Packing and sorting food, working on the shopping floor and other tasks.

Age requirements: 12 years or older. Volunteers under 16 must be accompanied by an adult.

When to volunteer: Tues.-Sat.: 9 a.m.-noon and 1 p.m.–4 p.m. First Sunday of the month: 9 a.m.– noon or 1 p.m.–4 p.m. Fourth Wednesday of the month: 6:30 p.m.–8:30 p.m.

COMMON GOOD CITY FARM

V St. NW, between 2nd and 4th streets NW, Washington, D.C. 20001; 202-559-7513; www. commongoodcityfarm.org; info@ commongoodcityfarm.org Volunteer coordinator: Olivia Ivey About: Since 2007, this half-acre urban farm and education center in LeDroit Park has taught over 1,000 Washington residents and 1,500 school children. Last year the farm provided more than 6,000 servings of vegetables to low-income families in the area.

What to expect: Planting, weeding, harvesting. Rain or shine,

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425 2nd St. NW, Washington, D.C. 20001; 202-234-0707; d c c e n t ra l k i t c h e n . o r g ; i n f o @ dccentralkitchen.org About: D.C. Central Kitchen provides breakfast as well as counseling services and outreach to the homeless. It recycles 3,000 pounds of food daily, turning out 4,500 meals that are distributed throughout Washington. The affiliated catering company offers culinary job training.

Wthat to expect: Chopping, sorting and vacuum-sealing fresh produce from local farms, mixing salads, portioning meals, baking and sorting cans Age requirements: 12 years and up When to volunteer: 9 a.m.-noon seven days a week. Co-op shift on Mon., Thurs. and Fri.: 5 p.m.8 p.m.

Dress code: Long pants, closedtoed shoes and a hat or head covering in the kitchen. No pajamas, spandex, tank tops or midriff shirts.

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The Strength of Cooking Chef Bryan Voltaggio on why serving the community through Share Our Strength can be just as rewarding as serving up a world-class dish B Y B R YA N V O LTA G G I O | P H O T O B Y A N C H Y I W E I

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first got involved with the national nonprofit g roup Share Our Strength as a young chef coming up through the ranks at Charlie Palmer Steak, long before I became a father. Raising two children has inspired me to do more in recent years, like hosting annual dinners at Volt that have raised more than $210,000 for the cause I care so deeply about: making From left: Chefs Bryan Voltaggio, Charlie Palmer, Cathal sure no kid goes hungry Armstrong and Matt Hill at Volt. in America. In September, chefs Charlie Palmer, Cathal Armstrong, Spike Gjerde and Matt Hill joined me in creating a masterful multiI can’t cure cancer. But I can feed people, course menu for the second my responsibility to do so.’ annual dinner to benefit Share Our Strength’s No Kid Hungry campaign.

One in five children in America struggles many charity events I’ve participated in with hunger. As a chef and a father, I can’t stand over the years. Through all of them, one the thought that children in this country go organization stood out — Share Our Strength. to bed hungry. The parent in me knows the It had a deadline and a measure of success and challenges of raising a family, and can’t imagine was going to end childhood hunger in America how those challenges would be compacted if by 2015. Chefs are motivated by deadlines — I wasn’t able to put enough food on the table. dinner service at Volt starts at 5:30 p.m., and I’m not a doctor; I can’t cure cancer. But I can we have to be ready when guests walk through feed people, and it’s my responsibility to do so. the front door. Setting a goal and an end date I can also shine a light on this nearly invisible motivates me to get the job done. In 2016, I problem. We don’t lack food in this land of want to say I was part of ending childhood plenty. We just need to connect kids in need to hunger in America.

The more people get involved in this fight, the food that’s out there.

The Washington-area culinary community the closer we’ll get to that goal. There is a lot is incredibly generous, as I have seen in the to do, but the No Kid Hungry campaign is

working. In my home state of Maryland, the campaign has increased participation rates in the federal school breakfast and summer meals program, so that more kids get the healthy food they need to thrive, every day.

It has been an incredible honor to stand alongside my mentor, Chef Charlie Palmer, in this fight. Seeing him cooking at Volt was surreal.

Before he came in, I told my staff this would be the first time they would see me calling someone “Chef ” in my kitchen. I always hoped for his approval when I opened my own restaurant, and that night, and it’s I felt that I got it.

Chefs live for food.

To serve a meal knowing that there are kids in my community who aren’t getting enough to eat infuriates me. I’ve been fortunate to realize many of my goals: becoming a father, opening my own restaurant, authoring a cookbook with my brother. But there is one more goal that I’ve made my own — ending childhood hunger in America — and I’m working to get there by 2015.

‘I’M NOT A DOCTOR;

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Chef Bryan Voltaggio is chef and owner of the three-star reviewed restaurant Volt in his native Frederick, Md. He is a James Beard Best MidAtlantic Chef nominee and was named Chef of the Year by both the nonprofit Share Our Strength and the Restaurant Association of Maryland in 2010.

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SPECIAL FEATURE | EXPERT GUIDE

Food for Thought Pesticides, greenhouse gases and chemicals — oh my! The nonprofit Environmental Working Group offers tips on shopping responsibly at the grocery store

VEGGING OUT

We all need to eat our fruits and vegetables, but many contain pesticide residue.

Purchasing fruits and veggies farmed in environmentally responsible ways is not only healthier for your family, it also helps minimize soil erosion and protect water quality, among other benefits. WORST OFFENDERS Apples, celery, strawberries, imported nectarines and grapes, and domestic blueberries. BEST OF THE BUNCH Onions, corn, pineapples and domestic cantaloupe

BABY OF MINE

Protect your little one from chemicals by reading labels and looking for these tell-tale signs of harmful toxins: ● Use glass bottles (plastic ones may contain BPA, a harmful chemical) ● Avoid plastic bottle liners (chemicals from the plastic can seep into formula) ● Look for clear silicone nipples (latex rubber ones contain chemicals and can cause allergic reactions) ● Buy powdered formula (BPA from metal containers can leach into liquid formula) ● Combine formula with fluoride-free water (if using tap, make sure to use a filter)

CARNIVORE’S DELIGHT

Eating too much meat — especially red and processed meat — can be bad for your health, not to mention the environment. What’s a meat-lover to do? Eat less of it. When you do eat meat, eggs and dairy look for these characteristics: CHECK LIST ❏ Raised locally ❏ Certified humane ❏ Certified organic ❏ Grass-fed or pasture-raised ❏ Antibiotic-, nitrite- and hormone-free ❏ Unprocessed ❏ Low sodium ❏ Lean/low fat

WATER WATER EVERYWHERE Bottled water is a staple in our busy lives. But there’s much more inside that clear plastic bottle than you think. An Environmental Working Group study of 173 bottled water companies finds that few are willing to disclose where they get their water and how they purify it. Even the most forthcoming companies don’t disclose everything. EWG says Gerber Pure Purified Water, Nestle Pure Life Purified Water and Penta Ultra-Purified Water are better than most.Think again with Crystal Geyser Natural Alpine Spring Water, CVS Gold Emblem Natural Spring Water, Harris Teeter Purified Water and Whole Foods Italian Still Mineral Water.

Environmental Working Group’s goal is to use its research to move federal agriculture and food policy in a direction that improves nutrition, increases access to affordable, healthy food and expands the production of organic produce. For more information, visit www.ewg.org.

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LIFESTYLES | CAPITAL CITY NURSES

Golden Years Capital City Nurses, founded by Susan Rodgers, a registered nurse, strives to maximize the twilight years of Washingtonians

You founded Capital City Nurses in 1976, and over 35 years later it continues to be one of the leading homecare companies.

How do you account for this kind of success?

We are committed to excellent client service and screen our caregivers vigorously to ensure they meet our high standards of competency, experience, kindness and caring. Through this process, we are able to match caregivers’ skills with clients’ needs.

What inspired you to start CCN? Working as a nurse in area hospitals I recognized the need for personalized private homecare whenever an older patient was discharged to ensure a positive outcome and successful recuperation. Later, when my father came to live with my family, I realized just how challenging it was to find that right caregiver that will work with our home and family schedules.

What sets CCN apart from other home health care businesses? At Capital City Nurses, we make sure our clients find a connection with their CCN caregiver.

We are matchmakers. I like to think that our caregivers enhance the family dynamic by fitting into the client’s home as seamlessly as possible.

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LIFESTYLES

Ashley and William Loving

Alexa DiMaio, Shaundel Berwick and Caitlin Sanchez

Carolyn Lowry and Tracy Clausen WL SPONSORED

Roma Johnson, Tara de Nicolas and Gaelle Garraway

PASSPORT TO STYLE The Shops at Wisconsin Place| PHOTOS BY ALFREDO FLORES FASHION FOR GOOD: The Shops at Wisconsin Place’s second annual Passport to Style was the perfect combination of local fashion, food and philanthropy. From Rue La La’s red carpet snaps to Rosa Mexicano’s night-stealing “sexy guac,” guests perused numerous vendors’s wares and viewed an eye-catching runway show featuring fall and winter trends. Proceeds from ticket sales went to one of two charities: Hope for Henry or the Washington Humane Society’s Fashion for Paws.

David Vanover and Dallas

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Dana Cruz, Laurie Edberg, Mary Jo Slidett and Ann Wagnblas

Cynthia Painter and Patricia Carlson with Lucy, Ethel and Senator

Tommy McFly and Lindsay Kin

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Kirsten Stade with Sandy

Kelly Collis and Karen Watkins

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Autumn Learned and Charles Paret WL HOSTED

PHARRELL WILLIAMS RECEPTION Julianka Bell, Kristie Danielle and Brittany Coates

Decatur House | PHOTOS BY ALFREDO FLORES DREAMY NIGHT: Three-time Grammy-winning artist Pharrell Williams launched his high-end liqueur Qream with an all-out bash featuring 400 of the city’s young and connected overachievers. Guests enjoyed hors d’oeuvres and Peach Crème and Strawberry Crème served on the rocks — two popular Qream flavors. Go-go legend Chuck Brown stopped by along with hip-hop artist Pusha T, ABC7 anchors Cynné Simpson, Rebecca Cooper and Bri McHenry, and Mix 107.3 FM’s Brooke Ryan.

Britt McHenry an d Cynné Simpson

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WASHINGTON S O C I A L D I A R Y Angels in Adoption﹐ Sporting Library Museum and Gala﹐ Over the Moon and more exclusive parties!

Amanda Davis and Joe Parkham at Angels in Adoption. (Photo by Kyle Samperton)

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OVER THE MOON

Coaches arrive at “Llangollen” for the National Sporting Library festivities (Photo by Nate Jensen)

A Truly Sporting Affair The Horsey Set gathers from near and far to celebrate the National Sporting Library’s new museum in Middleburg

BY VICKY MOON

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hrough the years, there have been hunt balls, lavish weddings and debutant soirées in Middleburg.

Yet nothing has ever come close to the glamour and sophistication of the dazzling weekend of festivities surrounding the debut of the National Sporting Art Museum.

The extraordinary autumn weekend — enhanced by magnificent mild weather — featured three days of historic coaching drives along the secluded back roads of Upperville.The gleaming antique road coaches and park drag vehicles attended by properly attired attendants were driven by a stellar list of enthusiasts: Jacquie Ohrstrom of The Plains; Sasha Rockefeller from New York; Sandy Lerner of Upperville; Don Rosato from Chester Springs, Pa.; Jack Wetzel from Aiken, S.C.; and George “Frolic” Weymouth of Chadds Ford, Pa. As the assemblage toured cross-country, a liveried guard on the back of a carriage

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announced its arrival by horn — an old British ritual to alert other coaches. The notes on a three-foot horn are universal, with a strong, low pitch. The calls include Change Horses, Near Side, Slacken Pace, Pull Up and Steady.

Stops along the way included a luncheon at “Llangollen,” the sprawling estate of the Donald Brennen family and daughter Maureen Brennen’s Virginia International Polo School.

Saturday evening’s gala, co-chaired by Jacqueline Mars and Anjela Guarriello, began as 400 guests viewed “Afield in America: 400 Years of Animal & Sporting Art” in the stately, circa 1804, brick “Vine Hill,” now enhanced by an exquisite addition designed by architect Hardee Johnston.

Sporting art expert Turner Reuter devoted endless hours toward the museum’s inaugural exhibit. Now open to the public, and known as the National Sporting Library and Museum, the show features more than 150 works of art on

loan from museums across the country.

Numerous contributors and lenders included Jane Forbes Clark, Iris Freeman, Cornelia Guest and T. Garrick Steele. John James Audubon, Frederick Remington and Winslow Homer are among the many wellknown sporting artists represented.

Guests moved from the museum into a three-story white tent, decorated with oversized sporting prints reproduced from the library’s rare book collection, for cocktails in a loungetype setting. The exquisite floral arrangements included 2,000 roses given by former Amb. Ivonne Baki of Ecuador and Inter-American Development Bank chief Luis Alberto Moreno of Colombia, facilitated by board member Hector Alcalde of Middleburg.

Familiar hunt country faces were spotted: Virginia Guest Valentine, the Fout and Reuter families, Colleen Hahn and Scott Abeel, Gail and Malcolm Matheson, Rose Marie Bogley, Jimmy Hatcher, Christina Mangano and Scott MacKenzie, Julie and Charley Matheson and Trevor Potter, while the lively trio of Nina Auchincloss Straight, Virginia Warner and Cynthia Darlington Beyer once again went down in the pages of social history.

Manuel Johnson, chairman of the library and the museum, chatted with Rep. Frank Wolf in one corner while Herb Kohler (of Kohler, Wis.) talked golf and horses with sportswriter Len Shapiro. Also in attendance were Courtney and Fred Kohler, Missy and Bill Janes, Pam Covington, Tony Barham and Misia Broadhead (whose grandfather W. Smythson Broadhead’s painting graces the foyer wall in the library).

Pemmy Frick (a trustee of the Frick Collection), Betsee Parker, and Howard and Mary Phipps (she’s chairman of Old Westbury Gardens which loaned art for the exhibit).

Following dinner (Chesapeake rockfish, Angus beef, pear in brioche with Armagnac ice cream), an assortment of Dove and Ethyl M chocolates were offered — courtesy of gala cochairwoman Jacqueline Mars (of course).

The evening, meticulously orchestrated by L.A.-based event planner Virginia Fout, started to sway when Gene Donati’s orchestra struck up that Big Band classic, “In The Mood.” At that point, there was absolutely no thought of Slacken Pace, Pull Up or Steady.

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Gail and Malcolm Matheson

Rick Stoutamyer, Rep. Frank Wolf, Cate Magennis Wyatt and Steve Wyatt

Missy Janes and Constance Chatfield-Taylor

Auctioneer C. Hugh Hildesley

Susan Hensley and Baker Johnson

Turner Reuter and Jacqueline Mars

THE NATIONAL SPORTING LIBRARY AND MUSEUM GALA Fritz Reuter, Matilda Reuter, Jon Engle and Hannah Reuter

Middleburg, Va. PHOTOS BY NATE JENSEN AND VICKY MOON

Daniel and Eileen Oakley

: Arrival of the coaches

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Virginia Guest Valentine and Beth Fout

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Charles Seilheimer and Julianne Larese

Jockeys

Robert Duvall and Charley Matheson (Photo by John Arundel) WL SPONSORED

THE INTERNATIONAL GOLD CUP avidov Peter and Annie D

Ernie Arias, Maggie Perez and Michael Feldman

Scott Tomlinson, Kelley Smith and Jay Adams

Great Meadow, The Plains, Va. | PHOTOS BY CONNIE DALE RACING CHIC: Co on-fluff clouds and refreshing fall breezes blew gently over the 40,000-strong crowd at the 74th running of the fall Gold Cup races wherecelebrants turned out in picture hats and racing-chic a ire to celebrate blue skies a er weeks of rain. People watching never fails at Gold Cup and many prominent horse-racing families (Mars, Mellon, du Pont) were spo ed on Member’s Hill. Actor Robert Duvall presented “Infamous” owner Robert A. Kinsley and jockey Mark Beecher the trophy a er winning the $50,000 featured race.

Anita Sherman and Jack Brady

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April Moore

Sylvia Pearson

Peter Maaseide Tina Nicolaides Kearnes, Sen. Mary Landrieu and Joe Figini WL SPONSORED

HELPING CHILDREN SOAR, CHILDREN’S W CENTER BENEFIT

Brooke Grisebaum and Sara Bailey

Beth Levene, David Becker and Steve Schelman

Alix Eggerding, Matt Eggerding, Jennifer Brough and B.A. Spignardo

Kennedy Center Roof Terrace Restaurant | PHOTOS BY ALFREDO FLORES FOSTERING ACHIEVEMENT: The Helping Children Soar Benefit raised over $685,000 for the Children’s Law Center, which provides free legal services to children in the District of Columbia. CLC Executive Director Judith Sandalow and benefit co-chairmen Joseph Figini and Christine Nicolaides Kearns shed light on the center’s efforts in adoption and guardianship, and in strengthening foundations of family, health and education. ADVOCATES AWARDED: Sen. Mary Landrieu, an adoptive parent, was CLC’s 2011 Distinguished Child Advocate. Law firm Jones Day was named CLC’s Children’s Pro Bono Champion.

VIEW ALL THE PHOTOS AT WWW WASHINGTONLIFE COM!

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Patricia Townsley, Tiffany Lipscomb-Jackson, Kris Garcia, Laura Tuell Parcher, Carmen McLean, Mike Welch and Hilary Mehrkam

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Vai Sikahema, Amanda Davis and Barbara Harrison

Sen. Mary Landrieu and Verna Landrieu

Chanda Bryant, Renette Oklewiz and Reema Davis

Laura Ingraham

WL SPONSORED

ANGELS IN ADOPTION GA Ronald Reagan Building | PHOTOS BY KYLE SAMPERTON FINDING FAMILY: A er adopting a daughter of her own, actress Nia Vardalos became a passionate advocate for the American foster care system. This year she was named a National Angel in Adoption, along with Cleveland Browns Linebacker Scott Fujita and the Freddie Mac Foundation’s Wednesday’s Child program. The Congressional Coalition on Adoption Institute’s 13th Annual Gala recognized outstanding individuals who work to help find families for foster children in the U.S., and for orphans around the world. Fox News contributor and fellow adoptive mother Laura Ingraham emceed.

Lindsay Ellenbogen and Nia Vardalos

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Jorun and Nick Picciano with Carna Methaney

tktktktktkt

Daniel Heimpel

Ralph Boyd

Kathleen Strottman and Karyn Williams

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AROUND TOWN

Catering to Charity A Congressional Gala for Children’s Inn, gourmet dining to fight human trafficking and a wedding of note

BY DONNA SHOR

DINING FOR A CAUSE

the gala’s mistresses of ceremonies) and NPR’s

It wasn’t too surprising that “Recipe for Giving,” the annual Congressional gala that builds new kitchens for Children’s Inn at NIH, was a foodfocused event.

Five leading Washington area chefs served hors d’oeuvres in Union Station’s foyer. After dinner, guests got a copy of “Mr. Sunday’s Soups,” recipes Lorraine Wallace created to sustain husband Chris Wallace when he came home exhausted after his early-morning job as anchor of “Fox News Sunday.”

Since the Inn’s 1990 opening, over 10,000 ailing children who have not been helped by conventional medical care have been treated by the Inn’s specialists in a caring, homelike setting.

The Inn’s Starlight Award was given to a dedicated supporter since 1992: Cokie Roberts, NPR’s senior news analyst and ABC News political commentator, dubbed a “Living Legend” by the Library of Congress.

Her husband, journalist and TV pundit Steve Roberts, was in the crowd along with her mother, former Rep. Lindy Boggs, who was elected to her Louisiana congressional seat after her husband, Rep. Hale Boggs, died in a plane crash in Alaska in 1972. She later served as U.S. ambassador to the Vatican.

Dianne Kay and Debbie Dingell were spotted along with two Congressional wives, Linda Bachus and Abigail Blunt (who served as

Nina Totenberg with her surgeon husband, Dr. H. David Reines. TV’s Sam Donaldson and his wife, writer Jan Smith, were fresh from a

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book signing for “The Whole Damn Deal” by Cathryn McGarr, the niece of legendary lawyer and political strategist Bob Strauss. Handing a

before Thanksgiving at the Washington Club.

Chef Dean Feddaoui created a dozen dishes, including a stupendous dessert, and roasted 40 Cornish hens for the buffet at John’s home.

This year the ball will benefit four effective hands-on groups that work directly with victims: Bridge to Freedom, Courtney’s House, HIPS and WEAVE.The groups organized ball-sponsored parties to raise additional funds, gathering at inspots such as Lima, Rivers, Mie’nYu and L2.

Committee heads are Tanya Sabel, Michele Lebar, Liz Sara and Marco A. Garcia.

LOVE IN THE AIR

“The most romantic wedding imaginable,” guests said of Sydney “Nini” Ferguson and Jay Johnson’s nuptials Above: Florence Prioleau, Cokie Roberts, former Rep. Lindy at Christ Church in Boggs and Holly Hassett at the Children’s Inn Gala (Photo by Georgetown. They are Stephen Purcell) Left: Dean Feddaoui cooks up specialties at the Capital City Ball’s thank-you dinner. (Photo by Temka Battlemen) a matched set: both are tall and terrific, love the copy to Cokie, Jan said,“I brought you a present outdoors and are business honchos. He is CEO because it is very good, very well-written, and of General Dynamics and a retired four-star admiral and she is a recognized authority in the you are in it.”

That’s how a gala becomes a tribal gathering global energy field.

Nini, resplendent in an ecru lace oneof the Washington media “clan.” shouldered gown and a handsome shawl, was given away by her son Duncan and daughter CHEF’S SPECIALTIES The Capital City Ball — the charity founded Charlotte.

by John Dunford and Bruce Fries, two pals After their first dance to Peter Duchin’s who love parties and hate human trafficking — Orchestra at the Metropolitan Club reception, hosted a terrific dinner to thank key supporters romantic wives among the guests said they were of the event, which annually draws 400 guests. thrilled to be led to the dance floor so their It will be held for the fifth time on the Saturday husbands could hold them in their arms.

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Visit washingtonlife.com’s online calendar for information about local benefits and galas. You can post your event online, where it will also be considered for our print edition.

NOVEMBER

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LOMBARDI GALA The 25th annual celebration features an extensive silent auction and cocktail reception, a raffle of a 2011 Lexus CT Hybrid, dinner and dancing. Proceeds benefit cancer research and treatment at Georgetown University’s Lombardi Cancer Center. Washington Hilton; 6 p.m.; black-tie; contact Elena Jeanotte, 202687-3866, ej48@georgetown.edu.

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BENEFIT FOR THE ARCHDIOCESE FOR THE MILITARY

SERVICES USA Hosted by The Most Reverend, Timothy P. Broglio, J.C.D, this benefit brings together members from all branches of the U.S. Military.

Army Navy Country Club Arlington; 7 p.m.; business attire for civilians (see www.milarch.org/events for service branch specific attire); contact 202-719-3622.

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FIGHT FOR CHILDREN’S FIGHT NIGHT Now in its 20th year, Fight Night brings together over 2,000 prominent business, sports and media personalities to benefit Fight for Children and affiliated organizations that provide education and healthcare services to low-income children in Washington. The event features great food and drinks, professional boxing bouts and other entertainment. Washington Hilton; 6 p.m.; black-tie; $1,000 for individual tickets, $8,500 for a table of 10; contact Liz Warnecki, 292-772-0416, liz.warnecki@ fightforchildren.org.

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2011 KNOCK-OUT ABUSE AGAINST WOMEN ANNUAL GALA While the guys are at Fight Night, the gals will be settling in for dinner, dancing and entertainment to support the group’s beneficiaries, including Bethany House and The Children’s Law Center.

The Ritz-Carlton, Washington, D.C.; 6 p.m.; cocktail; $500 for individual tickets, sponsorships start at $7,500; contact Jessica Zachar, 703-417-2701, jessica@lindarothpr.com.

Vince and Sally Sue Lombardi with Mark Decker at 2010’s Lombardi Gala (Photo by Kyle Samperton)

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LUKE’S WINGS ND ANNUAL HOMECOMING GALA Enjoy a fun-filled night with live music and a silent auction to benefit Luke’s Wings, an organization that provides complimentary airfare for family members of wounded warriors recovering at military hospitals throughout the country. Terminal A, Reagan National Airport; 8:30 p.m.; black-tie; $150; contact www.lukeswings.org.

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31st ANNUAL KIDNEY BALL More than 1,000 guests including kidney disease patients and their families cane expect dinner, auctions and entertainment by KC & the Sunshine Band. Proceeds benefit ongoing programs in medical research and organ donation awareness. Washington Hilton; 6:30 p.m.; $350 for individual tickets, Corporate sponsorships from $5,000; contact Teresa Marchetti, 202-244-7900 x28, teresa.marchetti@kidney.org.

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ST GEORGE’S HOSPITAL INAUGURAL GALA THIs glamorous first-time event honors fashion designer Reem Acra and benefits St. George Children’s Hospital in Beirut. The night will include a ballroom dance show featuring Broadway veteran Pierre Dulaine, a live auction and an art exhibit. The Organization of American States; 6:30 p.m.; black-tie optional; contact info@ stgeorgefoundation.org.

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CAPITAL CITY BALL Help raise awareness of human trafficking and modern-day slavery at this annual ball to benefit Innocents at Risk, Polaris Project and The Emancipation Network. The Washington Club; 8 p.m.; black-tie; tickets start at $125, sponsorships starting at $1,000; contact Liz Sara, 202-625-9210.

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STARLIGHT CHILDREN’S FOUNDATION GALA Starlight MidAtlantic’s annual Taste of the Stars Gala is a glamorous but intimate event featuring cocktails, a gourmet dinner, dancing, and live and silent auctions dedicated to using technology to “put a smile on the face” of childhood illness. The Four Seasons, Washington, D.C.; 6:30 p.m.; black-tie; $500 for individual tickets, sponsorships start at $7,500; contact Janeen Said, 202-297-7827 x100, janeen.said@starlightmidatlantic.org.

SAVE THE DATE SAVE THE DATE for these upcoming WL SPONSORED events DECEMBER THE WASHINGTON BALLET’S ‘NUTCRACKER’ TEA DECEMBER ‘HOLIDAY TREASURES FROM RUSSIA’ THE CHORAL ARTS’ SOCIETY’S ANNUAL HOLIDAY CONCERT AND BENEFIT

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for Occassions Caterers

The Ar t of the Meal w w w. o c c a s i o n s c at e r e r s . c o m

HOME LIFE

Real Estate News and Open House | The Villa by Barton G, a country kitchen and My Washington

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HOMELIFE | INSIDE HOMES

SOUTH BEACH

FANTASIA

The famed Versace Mansion in South Beach has found new purpose after a magical transformation into the luxurious Villa By Barton G.

Massive pebble mosaics and gold inlay tiles adorn the “thousand mosaic pool.”

BY MICHAEL M. CLEMENTS PHOTOS BY ANCHYI WEI

I

t’s the second most photographed residence in America after the White House, and in a city where flash and celebrity are worshipped like the sun, it might be the biggest star of all. Its magic brushes off on visitors – each time you enter or exit, the tourists gathered outside will whisper, “Hey, isn’t that – ?”

The Villa By Barton G, a.k.a the Versace Mansion, is the latest incarnation of this luminous South Beach palazzo, which has dominated Ocean Drive since it opened on Christmas Day in 1930. Built as a seaside artists’ retreat by Standard Oil heir Alden Freeman, the Spanishstyle “Casa Casaurina” has had more lives than the cats that oncepatrolled the marble courtyard when the late Italian fashion designer Gianni Versace lived here from 1992 to 1997 before his untimely murder. The cats are gone, but much of Freeman and Versace’s artistic The double king-sized vision remains. bed in the Signature Suite will make you feel The Villa opened in March of this year, offering 10 richly-appointed like royalty. suites, 24/7 butler service and gourmet stylings by chef Jeff O’Neill in The Dining Room, an intimate fine dining establishment with a stellar wine list and authentic Rosenthal Versace china.

“Transforming the Versace Mansion was an extraordinary endeavor,’’ says Barton G. Weiss, whose “Barton G” brand includes Miami-based restaurants, event production and destination management businesses. In his first effort as an hotelier,Weiss thankfully kept signature design items from both the Freeman and Versace eras, including approximately 130 decorative medallions that line the upper story of the Villa’s courtyard.

The handmade relief paintings pay homage to an eclectic mix of historical figures including Cleopatra, Emma Goldman, In-room Mussolini, Gandhi, Lenin and John D. Rockefeller, Sr. gourmet treats Sculptor Ulric Henry Ellerhusen created many of the Villa’s most notable works in the 1920s and ’30s, including four bust-topped pillars surrounding the courtyard fountain.

The “herms,” as they are called, portray Columbus (Europe), Confucius (Asia), Frederick Douglass (Africa) and Pocahontas (North America). Ellerhusen’s signature sculpture is the “Kneeling Aphrodite” who greets guests once they are ushered past the formidable wrought iron gates. Apparently, it was this bronze beauty that enticed Versace to come inside

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Versace’s “naughty room” was built with six stand-up showers.

The famed front steps

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“Transforming the Versace Mansion was an extraordinary endeavor.’’

–Barton Weiss

The observatory overlooks the Spanish-style courtyard.

Legend has it that Freeman built a time machine here.

The Signature Suite

“Kneeling Aphrodite”

the property. The rest, as they say, is history.

Versace purchased the house in 1992 and spent more than $32 million renovating it. Aside from the furniture, which the Versace family sold at auction after his death, Weiss kept many of the late owners’ special touches. The designer had a great love for Roman mythology, and works by Italian master artisans and his intricate frescos are still located throughout the property. Additionally, there are hundreds of hand-laid mosaics. Among the most stunning are the pebble mosaic walls of The Dining Room made with thousands of river rocks and the large Medusa’s head in the Mosaic Garden.

Staying here is an opportunity to explore Versace’s colorful and playful mind. In the Signature Suite, plush zebra print sofas rest atop intricate Persian rugs and under a cheetah-inspired ceiling mural.This is mix and match at its richest – couture interior design, if you will.

The double-king-sized bed below an expansive Roman mural exudes opulence. For a feminine vibe, try his sister Donatella’s former bedroom, the amour-inspiring 1,428 square-foot Venus Suite. The whimsical vine frescos and private balcony perched above Ocean Drive and the mansion’s Thousand Mosaic Pool make it fit for a princess.

On a breezy Miami night, guests sip Cuban coffee on the veranda overlooking the colorfully illuminated pool whose shimmering 24karat gold inlay mosaic tiles lie still in the calm water. If only these tiles could talk! Beyond the towering walls, intermittent shouts and throbbing car stereo music emanates from Ocean Drive – a world away from these cozy confines.

Weiss is now considering a renovation of the domed rooftop observatory where Freeman used to stargaze. Legend has it that he also built a time machine on site, and Versace left it intact. True or not, the mansion has been transporting visitors into a fantasy world of luxury and privilege for more than 80 years. Now, thanks to Barton Weiss, we can take that journey, too.

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Farmhouse Rooster Towels ($19); Williams-Sonoma Pentagon City, Va.,703-416-6700, www.williamssonoma.com

Bring rustic charm to your kitchen with these farmhouse finds by madeline hassin

Milk Bottle Measuring Cups ($24); Anthropologie Georgetown, 202-3371363, www. anthropologie.com

Sarpaneva Cast Iron Pot ($290); Hive online, www. hivemodern.com Peugeot Oliver Roelinger Pepper Mill, ($100); Williams-Sonoma (online only), www.williams-sonoma.com

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WA S H I N G T O N L I F E

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A L L P H OTO S C O U R T E S Y O F E AC H C O M PA N Y.

Tea-AndCrumpets Apron ($32); Anthropologie Georgetown, 202337-1363, www. anthropologie.com

Olive Wood Paddle Boards ($19-$39); West Elm Georgetown, 202-3332928, www.westelm.com

Mass Ave Heights, DC

Georgetown, DC

Darnestown, MD

Georgetown, DC

Jayne Ehrens 240.401.7025 Emily Ehrens 202.380.8125

Jonathan Taylor 202.276.3344

J.P. Montalvan 301.922.3700

Russell Firestone 202.271.1701

“Normanstone” is a magnificent estate on 1.08 acres in a secluded, forested enclave between Embassy Row and Rock Creek Park. A unique combination of both contemporary and traditional styles allow for large scale living and entertaining. Features include a gated drive with extensive parking, dramatic music room, art gallery and 2 MBR suites. Convenient to the White House, the Kennedy Center airports. $5,995,000.

Sophisticated Federal in the East Village ideal for grand entertaining. Restored with extensive improvements. Excellent scale, large formal rooms, high ceilings and 4 fireplaces. Inviting front library, formal dining room, chef’s kitchen, and a second level double-parlor living room with adjoining sunroom.

4 BR with 4 full and 2 half baths. Backyard features private patio and garden. Excellent views from the upper BR. 1-car garage and extra parking. $3,995,000.

10 acre Greenheath estate boasts unrivaled craftsmanship, a majestic Great Hall, banquet dining room, paneled library, chef’s kitchen, 8 BR, 12 baths, replica English Pub and billiards room. The pool, spa, cabana house, 5 car garage parking and sweeping vistas are among many magnificent features. $3,100,000.

Elegant Federal townhouse with a beautifully renovated interior in the East Village. Features 4 BR and 3.5 baths with hardwood floors throughout the main levels. This offering is complete with a private garden that leads to a two-car garage and parking for a third car. $2,499,000.

West End, DC

Berkley, DC

Michael Rankin 202.271.3344

Theresa Burt 202.258.2600

Featuring both Northern and Southern exposures, this home at the Residences at the Ritz-Carlton features three bedrooms, three full bathrooms, a powder room, spacious living room, formal dining room, and balcony. Design grade features are found throughout with herringbone hardwood floors, custom built-ins and a gas fireplace with marble surrounds and recessed lighting overhead. $1,895,000.

Adams Morgan, DC

Spectacular penthouse with some of the best views in Washington! Incredible condo unit features 3,200 interior square feet with an additional 1,900 square feet of private outdoor space including a stunning roof deck overlooking the entire DC skyline. 2 BR plus loft, 3 full baths, massive living room, soaring ceilings, amazing architectural style, bamboo floors, extensive closet space, and garage parking. $1,695,000.

Maxwell Rabin 202.669.7406

Elegant and perfect for entertaining, this special offering in Foxhall Crescents was designed by noted architect Arthur Cotton Moore. Features include a completely new gourmet kitchen with gas fireplace and breakfast area and tremendous light throughout.

This home offers three bedrooms, three and one half baths and numerous Juliet balconies overlooking the gardens. $1,895,000.

Capitol Hill, DC

West River, MD

Upper Georgetown, DC

Brent Jackson 202.263.9200 Robert Sanders 202.744.6463

Amber Krause 443.783.7244 Dave DeSantis 202.438.1542

Elizabeth Dawson D’Angio 202.427.7890

Perfectly restored 1870s historic row house in Capitol Hill. 6 BR, 4.5 baths, 4,200+ sf, double LR with twin fplcs, den/office, eat-in kitchen w/ comm’l appliances, miles of granite, breakfast bar, fam rm, DR w/ full wet bar. 2-story loft blazing w/ light from a 7’x7’ skylight.

Master suite w/ soaking tub & jets, sep shower & double vanity. Package is complete with 2 BR in-law suite, deep rear yard & 3 car parking. $1,495,000.

www.ttrsir.com

Coastal styling with views from every room. This home is positioned between both South Creek and West River. Gorgeous new kitchen for entertaining with fireplace. Huge master with en-suite bath and separate laundry. A total of 5 BR and 3 full baths.

Complete with a private dock on the West River with boat lift. $1,345,000.

Downtown, D.C. 202.234.3344

Georgetown, D.C. 202.333.1212

NEW LISTING – This 1 BR unit truly has it all: Top floor light and view,1 deeded garage parking, pool, gym, roof deck, washer/dryer in unit, 24-hour front desk and large balcony - plus fresh paint and carpet.

This perfect location makes it just a 3 minute walk to Georgetown and Glover Park. $349,000.

McLean, VA 703.319.3344

Chevy Chase, MD 301.967.3344

© MMXI Sotheby’s International Realty Affiliates LLC. All Rights Reserved. The Sound, used with permission. Sotheby’s International Realty® is a registered trademark licensed to Sotheby’s International Realty Affiliates LLC. An Equal Opportunity Company. Equal Housing Opportunity . Each Office is Independently Owned and Operated.

HOME LIFE | REAL ESTATE NEWS

Celebrity Sales Former Redskin Clinton Portis, top chef Roberto Donna and businesswoman-turned-politician Carly Fiorina top the list in a market that never seems to cool

BY STAC E Y G R A Z I E R P FA R R

THE DISTRICT Michael Kinsley and Patricia Stonesifer bought Q STREET NW for $2,530,000

from Richard Berman and Lori Graham.

Kinsley is a veteran journalist and commentator with a resume that includes The New Republic, “Crossfire” and Slate. Stonesifer was formerly CEO of the Bill and Melinda Gates Foundation and now works as senior advisor there. Graham, a well-known local interior designer, bought the 19th-century Victorian house with Berman in 2007 for $1.3 million and renovated it from top to bottom.The property, which had been an art gallery for 30 years, includes four fireplaces, wine storage and catering areas, a top-floor master suite with a living area, midnight kitchen and spectacular roof deck with an outdoor shower.

Ross Vann of Long & Foster was the listing agent while TTR Sotheby’s Alex and Paul Group (Alex Venditti & Paul Pike) were the buyer’s agents.

Max O. Truitt Jr. sold KALORAMA CIRCLE NW to George Joseph Kelly III and Lindsay Kelly for $2.5 million. Truitt is a civil law attorney in private practice. Lindsay Kelly is an assistant U.S. attorney while her husband George works in real estate development. The six-bedroom residence in the Sheridan-Kalorama Historic District was built in 1927 and had not been on the market for decades. The property, charm personified, features leaded glass windows and the original doors, floors and sconces. The large yard with views of Rock Creek Park features two well-manicured terraces.The listing agents were Marin Hagen and Sylvia Bergstrom of Coldwell Banker while the buyer’s agent was Leslie Suarez of Evers & Company Real Estate.

Robert and Kathleen Chartener sold Q STREET NW in Georgetown’s East Village to Lynette Kelly Hotchkiss for $1,950,000. Mr.

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The six-bedroom residence at 33 Kalorama Circle NW in Washington’s exclusive Kalorama neighborhood recently sold for $2.5 million to civil law attorney George Joseph Kelly III and his wife Lindsay.

Chartener is a principal of private equity firm, JHW Greentree Capital, while Ms. Hotchkiss is executive director of the Municipal Securities Rulemaking Board. The 19th-century fivebedroom row house was recently renovated and boasts a gourmet kitchen, library, private garden and master suite with dressing area.

The listing agent for the transaction was Jamie Peva and Eileen McGrath of Washington Fine Properties. The buyer’s agent was Edina Morse of Long & Foster.

Geralyn and Martin Lobel sold ST STREET NW to Dr. Brent Lee for $1,850,000.

Dr. Lee is a pain management specialist in Alexandria. Mr. Lobel is a lawyer with Lobel, Novins & Lamont.The distinctive contemporary seven-bedroom Forest Hills home was built in 1956 and sits on a spectacular 19,000-squarefoot lot. Features include a glass-enclosed

sunroom, paneled library, terrace and pool.

The listing agent for the transaction was TTR Sotheby’s Barbara Zuckerman.The buyer’s agent was Central Properties’ David Sprindzunas.

MARYLAND Nextel founder Chris Rogers and his wife, Nalini, bought EDGEMOOR LANE from Laurence and Linda Mann for $10 million.

Earlier this year, the couple sold Ted Leonsis his current Potomac residence, “Marwood,” for $20 million, and in turn, bought Leonsis’ former home in McLean. Now they are settling into an even newer abode: a six-bedroom, eightbath Colonial on a double lot near downtown Bethesda. Amenities of the 1913 mansion include a grand salon with 40-foot ceilings and a gourmet kitchen. Marc Fleisher of Long & Foster was the buyer’s agent for the transaction.

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Former Hewlett Packard CEO and U.S. Senate candidate Carly Fiorina and her husband Frank bought 11201 Gunston Road in Lorton, Va., for $6.1 million.

VIRGINIA Former Redskins running back Clinton Portis sold GEORGETOWN PIKE in McLean for $1,650,000 with the help of Keller Williams’ Ronald Cathell. Portis played for the ’Skins from 2004 to 2010; now he’s a free agent. He originally listed the property for $2.5 million after buying it for $1,950,000

in 2004. The five-bedroom Colonial features eccentric details such as a purple living room and lime green foyer. The house also includes a gourmet kitchen, airy solarium, pool and lower-level movie theater.

Former Washington restaurateur Roberto Donna and his wife, Nancy Sabbagh, sold GEORGETOWN PIKE for $1,275,000 to

an undisclosed buyer with the help of ReMax’s Paul Bedewi. Donna, who once owned 11 area restaurants and employed nearly 500 people, no longer presides over a kitchen after the recent closing of Galileo III on 14th Street NW. The couple bought the six-bedroom McLean property for $1.3 million in 2003.The custombuilt brick Colonial is adjacent to The Reserve and features large living spaces, opulent master suite, and lower level au pair suite.

Carly and Frank Fiorina bought GUNSTON ROAD in Lorton for $6.1 million from Eric and Nina Phillips. The original asking price was $8,650,000. Mrs. Fiorina is a famous American businesswoman who served as CEO of Hewlett-Packard from 19992005. In 2010, she lost her battle to win the California U.S. Senate seat currently occupied

by Sen. Barbara Boxer. The 2004 Colonial sits on five waterfront acres that feature a vanishing edge pool, private dock, guesthouse and striking river views. McEnearney Associates’ Sue Goodhart was the listing agent.

PROPERTY LINES FORMER ENERGY SECRETARY LISTS Samuel W. Bodman and his wife Diane have listed their seven-bedroom Georgian mansion at

WHITEHAVEN STREET NW for $6,950,000 with listing agents Matthew McCormick and Ellen Morrell of Washington Fine Properties. Mr. Bodman served as secretary of energy and deputy secretary of the treasury.

Built in 1951, the house features gracious reception rooms opening to a stone terrace that leads to a garden, a koi pond and panoramic views of Embassy Row. The property was the former home of the late banker Lewis Preston and his wife, “Patsy.� Mr. Preston was head of the World Bank in the ’90s and a former president of JP Morgan.

Mrs. Preston, a philanthropist, is

WA S H I N G T O N L I F E

the daughter of publishing heir Herbert Pulitzer and now lives in New York City.

Robert Hryniewicki.

EXPERT ADVICE Wieslaw and Barbara INVESTOR RELO- Malachowski have CATES John Oswald, put their six-bedroom president and CEO of house at the global investment IRON GATE ROAD firm Capital Trust Group in Potomac up for is selling his home at sale at $4.8 million. Mrs. MalaALVERMAR RIDGE in chowski, a real estate agent with McLean’s posh Reserve Long & Foster, is also listing the neighborhood for $4,775,000. The property. The custom-built 2009 nine-bedroom Colonial was built Potomac Village Colonial boasts a in 2004 and boasts over 13,000 two-acre lot with a spa, pool and square feet of sun-filled living pool house with multiple baths. space on a one-acre-plus lot with The interior features his-anda heated pool, spa and outdoor hers libraries, a movie theater and kitchen. Other amenities include wine cellar plus eight fireplaces, a a reception hall with 20-foot ceil- sauna, elevator and in-law apartings, a personal gym, home theater, ment with a full kitchen. second kitchen and two large recreational rooms. The property was FORMER MAYOR SELLS listed by Washington Fine Proper- Stephen Goldsmith, a former ties agents William F.X. Moody and mayor of Indianapolis and deputy

| N O V E M B E R | washingtonlife.com

mayor of New York City, is selling his fivebedroom Georgetown house. The listing price for

ST STREET NW is $5,250,000. Goldsmith’s wife, Margaret, was the owner of the now-closed Smith Parada Art and Jewelry Anthology.

ARCHITECT MOVES ON Internationally renowned architect Suman Sorg listed her house at

BANCROFT PLACE NW in Kalorama for $3,695,000. Sorg established her practice in the ’80s and has turned it into one of the largest woman-owned architecture firms in the country. The five-bedroom Contemporary residence was designed by the owner in 1978. It is listed by Washington Fine Properties’ Jim Bell.

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HOME LIFE | OPEN HOUSE

Tops in Town Properties in the District are on the block this month

GEORGETOWN

Asking Price: $7,777,777

P STREET NW WASHINGTON D C

Listing Agent

This traditional Victorian home was built in 1875 with a mansard roof and 10,000 square feet of gracious interior rooms, including seven main bedrooms and six baths as well as a two-bedroom, one-bath apartment. It boasts 13.5-foot ceilings in the two large salons, a large center hall and full paneled library. A walled private garden with swimming pool and sixcar parking complete this luxurious property.

Sheryl Barnes 202-262-3542 and Christopher Rouse 202-288-5349 TTR Sotheby’s International Realty

Asking Price: $9,850,000 Listing Agent: John A. Vardas 202-333-1212 TTR Sotheby’s International Realty

GEORGETOWN WATERFRONT

WATER ST NW -A WASHINGTON D C

Found in Georgetown’s most prestigious address, this 7th floor condominium presents 6,650 square feet of award-winning contemporary design, as featured in “Metropolitan Home.� It includes seven bedrooms, five-full and two-half baths, library, family room, two French balconies, four garage spaces and rooftop pool access. Steps from Georgetown Potomac River Waterfront Park, this unique home is available in December 2011.

DUPONT CIRCLE

FRASER COURT NW WASHINGTON D C

Named “Top 100 Designer� carriage house, this one-of-a-kind residence is part of the historic Fraser Mansion built in 1892. It features four bedrooms, four and one-half baths, a gourmet kitchen, dramatic living room, English conservatory dining room, library, a professionally landscaped roof garden with koi pond, 1,300-bottle wine cellar and two-to-three-car garage.

Asking Price: $2,699,000 Listing Agent Patrick Chauvin 202-256-9595 and Cecelia Leake 202-256-7804 Washington Fine Properties

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EMBASSY ROW

- BENTON PLACE NW WASHINGTON D C

Nestled in Rock Creek Park, this estate offers homey comfort, opulent spaces and a fantastic flow, making it ideal for hosting large or small events both indoors and out. Heated slate steps lead to the front entrance, which opens into the stunning two-story foyer with a custom staircase.

No detail was overlooked in the 2001 renovation of this 11bedroom and nine full and three half-bath residence.

Asking Price:

$12,000,000

Listing Agents: Samu Qureshi | 301-229-4000 W.C. & A.N. Miller, A Long & Foster Company’s Bethesda All Points Office

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HOME LIFE

Lindsey and Ethan Drath Vice President of MICA Mike Molla and Lola Reinsch

Eve Bay, Barry Dixon and Todd Gamble

Leah Gansler, Joseph Ruzzo, Jonathan Taylor, Mark Lowham and Diana Villarreal WL EXCLUSIVE

Louis Renzo with Marc and Mildred Le owitz

SCA MANDRE HONORS BARRY DIXON AND MARK LOWHAM Washington Design Center | PHOTOS BY BEN DROZ

PARTNERS IN GIVING: Steven Stolman, president of Scalamandre celebrated award-winning designer Barry Dixon and TTR Sotheby’s Mark Lowham who co-chaired the 2011 CharityWorks Dream Ball. The event, themed “The Road to Shangri-La,” was held at the National Building Museum in support of charities Live It Learn It and ThanksUSA.

Brian Croft, Sally Stephonkus and Laura Stifel

VIEW ALL THE PHOTOS AT WWW WASHINGTONLIFE COM!

Robert Williams, Courtney Farr, Jarek Mika, Eva Volcikova and Tom Weirich Quin Lewis and Jennifer Carter WL EXCLUSIVE

Jared Lauer, Shawn Breck, Alex Venditti, Brian Vahaly and Yale Scott

TTR SOTHEBY’S ALEX & PAUL GROUP COCKTAIL PARTY 2220 Q Street NW | PHOTOS BY BEN DROZ

Angela Cuesta, Graciela Miralles, Markus Kitzmuller and Daniel Pulido

AUTUMN APPRECIATION: The Alex & Paul Group

of TTR Sotheby’s hosted a fall kick-off cocktail reception, sponsored by Avenue Title Group. Clients and associates of Alex Vendi i, Paul Pike, Shawn Breck and Yale Sco ’s team gathered at the home of Douglas Jefferies to enjoy the grand indoor and outdoor spaces and stunning views from the roo op pool. The residence is currently listed for sale by the group.

VIEW ALL THE PHOTOS AT WWW WASHINGTONLIFE COM!

WA S H I N G T O N L I F E

Kevin Anderson, Lynn Lee, James Lee and David Helfrich

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Yale Scott, Kristin Thompson and Wayne Thompson 79

INTERNATIONAL OFFERING

INTERNATIONAL OFFERING

INTERNATIONAL OFFERING

GEORGETOWN, WASHINGTON, DC

MASS AVE HEIGHTS, WASHINGTON, DC

GEORGETOWN, WASHINGTON, DC

Nancy Taylor Bubes Jamie Peva

Matthew B. McCormick

Jim Bell

“Friendly House”, 10,000 square foot home on 3/4 of an acre with a 1,400 square foot carriage house/garage on a private lot. $6,975,000

202-256-2164 202-258-5050

INTERNATIONAL OFFERING

TURKEY RUN, MCLEAN, VIRGINIA

This charming estate is to be built by Michael Bowman and Associates. Sited on 1+ acre on Turkey Run Rd, this home will feature the finest craftsmanship. $4,250,000

Jennifer Harper Thornett Victoria Kilcullen

202-415-7050 703-915-8845

INTERNATIONAL OFFERING

CHEVY CHASE, MARYLAND

Unsurpassed in attention to detail. New construction. 4 finished levels, 7BR, 6FBA. Superb flow and light on 16K+ SF lot (add’l 16kSF lot available for $799K). $3,395,000

Liz Lavette Shorb Joanne Pinover

301-785-6300 301-404-7011

Magnificent Georgian sited on forested enclave with 6 bedrooms, 7 full, 2 half baths, limestone terrace, koi pond, and custom glass-enclosed conservatory. Classic details such as English antique doors & brass fittings. $6,950,000

202-728-9500

INTERNATIONAL OFFERING

KENT, WASHINGTON, DC

Grand family estate on sprawling lot, country club pool and pool house, flagstone terraces with pergolas. 6BR main house, 5FBA/2HBA, & luxurious master suite. $3,995,000

Ellen Morrell Matthew B. McCormick

202-728-9500

INTERNATIONAL OFFERING

EXNING, MIDDLEBURG, VIRGINIA

10+ acre estate entered through an allee of trees evoking elegance and ambience. French doors to pool, tennis and English gardens. Offered furnished. AMRFP. $2,400,000

Cindy Polk Gloria Rose Ott

703-966-9480 540-454-4394

Rarely available Georgetown “Cooke’s Row.” This residence has undergone an exquisite restoration and renovation.

Soaring entertaining spaces, massive gourmet kitchen.

Parking for 3+ cars plus large rear garden. $5,500,000

202-607-4000

INTERNATIONAL OFFERING

POTOMAC FALLS, POTOMAC, MARYLAND

Stunning French Manor custom built & exquisitely finished with the finest materials and details. 3.3 wooded acres. Pool and cabana with kitchen. 4-car garage. $3,995,000

Adaline Neely William F. X. Moody

301-580-2214 202-243-1620

INTERNATIONAL OFFERING

RITZ RESIDENCES, WASHINGTON, DC

SW-facing 2,700+ SF corner unit. Luxurious master suite with balcony and marble bath, formal living room. Valet, 24-hour concierge, and 2 parking spaces. $2,000,000

Ellen Morrell Matthew B. McCormick

202-728-9500

RIVER OAK, BENTONVILLE, VIRGINIA

CLEVELAND PARK, WASHINGTON, DC

DUPONT CIRCLE, WASHINGTON, DC

Gloria Rose Ott

Susie Maguire Chuck Holzwarth

Heidi Hatfield Anne Hatfield Weir

Pristine with river frontage + “smart design” in beautiful new home with top of the line features. Stunning views of Shenandoah River abound and surrounded by GW National Forest. AMRFP. $1,850,000

540-454-4394

NEW PRICE! Built in 2005 & better than new! The architect/ owner has created a “Jewel in the City” with 5BR/4FBA on four floors. Close to Metro and shops. $1,849,000

202-841-2006 202-285-2616

INTERNATIONAL NETWORKS AND OFFICES

Meticulously renovated Victorian with high ceilings, 4 fireplaces, elegant living spaces and rich detailing. 3BR, 2.5BA; garage. Near all urban amenities; Metro. $1,799,995

202-243-1634 202-243-1635

WFP.COM AMRFP.COM

INTERNATIONAL OFFERING

GEORGETOWN, WASHINGTON, DC

Wormley Row luxury townhouses are now built! Customize your grand scale residence with high ceilings, private gardens, elevator option and 2-car garage parking. From $3,945,000.

Mary Grover Ehrgood John B. Adler

202-274-4694 301-509-2043

WASHINGTON, DC GEORGETOWN/DUPONT/LOGAN BETHESDA/CHEVY CHASE POTOMAC NORTHERN VIRGINIA MIDDLEBURG, VA WASHINGTON, VA

INTERNATIONAL OFFERING

INTERNATIONAL OFFERING

THE RESERVE, MCLEAN, VIRGINIA

K ALORAMA, WASHINGTON, DC

William F. X. Moody Robert Hryniewicki

Jim Bell

Sun-filled 13,000+/- SF residence with country kitchen, main level master bedroom and reception hall. Lower level with gym, theater. Heated pool and spa. $4,775,000

202-243-1620

Beaux Arts-style mansion located in the prestigious neighborhood of Kalorama. Extensive historic restorations and renovations of the 7BR main house. Two level one bedroom carriage house and rear gardens. $4,395,000

INTERNATIONAL OFFERING

202-607-4000

INTERNATIONAL OFFERING

BRADLEY FARMS, POTOMAC, MARYLAND

K ALORAMA, WASHINGTON, DC

Marsha Schuman

Jim Bell

NEW PRICE! Custom built home on beautiful 2 acre lot in prestigious Bradley Farms brings the outdoors in. Walls of glass and skylights provide exquisite views of the property, pool and tennis court. $3,795,000

Wonderful ten-years-young colonial with great close-in location located on a quiet cul-de-sac. Large rooms, custom moldings, interesting architectural details and upgrades.

7BR, 5FBA, walkout basement and 3 car garage. $1,995,000

Marsha Schuman

Stunning renovation of a 5,148 SF home! This contemporary property boasts high-end finishes, an open floor plan perfect for entertaining and comfortable family living, 5BR, 4FBA, pool, and attached garage. $3,695,000

301-299-9598

POTOMAC, MARYLAND

The Local Luxury Magazine That Travels The Globe!

For your copy, please email info@wfp.com

301-299-9598

GEORGETOWN, WASHINGTON, DC

Marsha Schuman Betsy Schuman-Dodek Cynthia Howar

Heidi Hatfield Anne Hatfield Weir

301-299-9598 301-996-8700 202-297-6000

Handsome, renovated Federal in the East Village with terrific entertaining flow. Spacious kitchen, hardwood floors, 2BR. 4 fireplaces. Near Rose Park & Metro. $959,900

202-243-1634 202-243-1635

INTERNATIONAL NETWORKS AND OFFICES

202-607-4000

CHEVY CHASE VILLAGE, MARYLAND

Fantastic opportunity to acquire an historic, charming, fully restored classic home with hardwood floors, natural light galore, six bedrooms, four and half baths on 11,250 square foot lot. Three-car off-street parking. $1,895,000

Kerry Fortune Carlsen

THE PALISADES, BETHESDA, MARYLAND

Just Perfect! Completely renovated with new state-of-theart kitchen and baths, sited on a private lot! $1,229,000

202.944.5000 202.333.3320 301.222.0050 301.983.6400 703.317.7000 540.687.6395 540.675.1488

202-257-7447

GLEN ECHO, POTOMAC, MARYLAND

Meticulously maintained and updated Victorian with refinished pine floors throughout 3 finished levels on double lot. 3BR, 2.5BA, patio overlooking garden. $817,500

William F. X. Moody Robert Hryniewicki

202-243-1620

2 7

4 6

My Washington CAFÉ SAINT EX (1847 14th St. NW) is a

DUMBARTON OAKS GARDENS (32nd and

Whenever I need to buy a hostess gift, I make a beeline for BARKLEY LIMITED (3301 New

R streets NW) is an oasis of beauty and tranquility that I visit regularly, especially after a long day of writing. I walk over to clear my head and refresh my spirit while seated on a bench gazing at the rose garden, the herbaceous borders or the ellipse with its fountain and perfectly manicured hornbeams. The best moment is in the spring when I can’t get enough of the fantastic field of peonies and iris.

the selection no less impressive. I’m a big fan little piece of Paris that has a cozy neighborhood of the Blue Ridge Dairy’s fresh honey Greek feel and terrific bistro food. yogurt, hand-made ravioli from Smith Meadows Kitchen, Black Rock Orchard’s heavenly apple I also love CENTRAL MICHEL RICHARD cider and Quaker Valley Orchard’s spiced hon(1001 Pennsylvania Ave. NW) for dinner in the eycrisp applesauce. bar area after a show at the E Street Cinema.

Mexico Ave. NW), which has beautiful ceramics, pillows and other home décor items, along with the latest books on interior design, gardens and beautiful places around the world.

THE DUPONT CIRCLE FARMERS MARKET My Sunday morning pilgrimage, even in the dead of winter, when the hours are shorter, but A FAVORITE TALE ABOUT ONE OF YOUR SUBJECTS? When I was researching my biography of Bill Paley, Henry Kissinger wouldn’t agree to give me an interview. But then out of the blue he invited my husband and me to a dinner party.

As I entered the Kissinger apartment I saw Paley surrounded by adoring women, and Henry whispered to me, “I have delivered your subject on a silver platter.”

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SOMETHING YOU WISH YOU COULD HAVE PUT IN ONE OF YOUR BOOKS? I could only quote excerpts from Jacqueline Kennedy’s letters to her friends and relatives in “Grace and Power” because of copyright restrictions. In their entirety they revealed so much of Jackie’s character, personality and intelligence.

I have many happy memories of elegant gath-

erings at the Sir Edwin Lutyens-designed BRITISH AMBASSADOR’S RESIDENCE (3100 Massachusetts Ave. NW), including the first time I met Queen Elizabeth II at a garden party during her 2007 state visit. Little did I know that less than a year later I would begin researching her biography.

THE PEACOCK ROOM at the FREER GALLERY. Every time I go there I see some

new detail in Whistler’s extravagant designs in gilt, blue and green. The fighting peacocks never fail to amaze me.

ANOTHER FAVORITE TALE? For my biography of Pamela Digby Churchill Hayward Harriman, I interviewed one of her former lovers, Baron Elie de Rothschild, in his office in Paris. He had a reputation for being prickly and unpredictable, so I queried him delicately, for fear of offending him as he spoke about his long-ago love affair. Finally he said, “Well, aren’t you going to ask me how she was in bed?” If you insist,” I said. So he told me.

WA S H I N G T O N L I F E

| N O V E M B E R | washingtonlife.com

FLOW YO GA PHOTO COURTESY O F FLOW YO GA . ALL OTHERS BY J ULIANA GUTOWSKI .

Sally Bedell Smith, author of “Elizabeth the Queen: The Life of a Modern Monarch”

#1 Seller of Million Dollar Plus Homes in the Mid-Atlantic Region.

Oakton, Virginia

$2,900,000

Located in a quiet cul-de-sac, this incredible mansion offers 10,000+ square feet. Features include a 3-stop elevator, a spectacular indoor pool with a dramatic teak ceiling, a tennis court, and outdoor entertaining. www.LILIAN.com Lilian Jorgenson 703.407.0766/ 703.790.1990 (O)

Arlington, Virginia

$1,725,000

This stunning federal-style townhome with soaring ceilings, grand Palladian windows, and hardwood floors offers breathtaking views of the skyline, Potomac River, and the nation’s capital.

Tracy Dillard 703.847.3333/ 703.790.1990 (O) tracy.dillard@longandfoster.com

Cleveland Park, D.C.

$2,493,615

This landscaped garden oasis is hidden on a halfacre lot in the heart of Cleveland Park. The secluded craftsman-style bungalow features 6 bedrooms, 5.5 baths, a detached garage, and a tea house.

Jeffrey Kochan 202.560.4700/ 202.363.1800 (O) or Elizabeth Russell 301.580.0540/ 202.364.1300 (O)

Bethesda, Maryland

$2,395,000

Sophistication and casual elegance are found in this exquisite, 2008 custom-built home. The 6-bedroom, 6-baths home’s superb gourmet kitchen with an oversized concrete island and a breakfast nook opens to the family room with a stone fireplace.

Bethesda All Points Office 301.229.4000

We invite you to tour all luxury listings at www.ExtraordinaryProperties.com.

Georgetown, D.C.

$2,195,000

Offering the best in one-level living, this residence is located in a full-service luxury building on the prominent waterfront of Georgetown. The 2-bedroom, 2.5-bath plus den home is complemented by a 750-square-foot terrace garden.

Spring Valley Office 202.362.1300

Potomac, Maryland

$1,695,000

Alluring in every season, this warm Avenel retreat is the ultimate destination for resort-style living at home. This entertainer’s dream hosts a fabulous floor plan, sunfilled rooms, a pool, patio, and an in-home gym.

Potomac Village Office 301.983.0060

Washington, D.C. $1,199,000

Berkley, D.C.

$1,625,000

Statuesque and stunning, this entertainer’s dream home has a spacious and flowing floor plan. Enormous living and dining rooms, a gourmet kitchen, a 3rd-floor solarium, and an expansive roof deck are perfect for parties.

Bethesda Avenue Office 240.497.1700

Fairfax, Virginia

$1,590,000

This grand estate is sited on a large landscaped, culde-sac lot. The beautiful amenities throughout include a striking arched window wall in the family room and Bosch, Sub-Zero, Wolfe, and Dacor kitchen appliances. www.LILIAN.com.

Lilian Jorgenson 703.407.0766/ 703.790.1990 (O)

Arlington, Virginia

$1,269,000

This stunning 2-story penthouse with 2 bedrooms and 2 full baths is located at Wooster and Mercer. The home boasts 21-foot ceilings, a gourmet kitchen with island, floor-to-ceiling windows in all the rooms, and a large, private roof terrace.

Friendship Heights Office 202.364.5200

Located across from Rock Creek Park, this exquisite 3-bedroom, 2.5-bath townhome has formal rooms, a gourmet kitchen, and a family room addition. There is also a lower-level inlaw suite with private entrance, a potential 3rd-floor bedroom, and parking.

Judi Levin 202.438.1525 judi@sellmeahouse.com or Peggy Ferris 202.438.1524 peggy@sellmeahouse.com/ 202.364.1300 (O)

Georgetown, D.C. $1,100,000

Silver Spring, Maryland

$1,175,000

Meticulously restored, this Victorian is designed around a central luxury kitchen. Features include 2 stairways allowing for private access to the master suite, gorgeous gardens, a grilling patio, and a 2-car garage with storage loft.

Chevy Chase Office 202.363.9700

Dupont, D.C.

Circa 1900, this classic Georgetown home is sited on a beautiful corner lot.

Features include an eat-in kitchen with French doors to the patio, a sumptuous master suite, and a lower-level in-law suite with private entrance.

$1,129,000

A stunning Wardman conversion, this contemporary penthouse with 1,950 square feet on 2 levels features 2 bedrooms, 2 baths, a sunroom/office, and a loft den that leads to a private roof terrace with sweeping city views. The home offers parking and allows pets.

Chevy Chase North Office 202.966.1400

Allen Goldberg 202.352.7653/ 202.363.1800 (O)

All Properties Offered Internationally Follow us on:

www.ExtraordinaryProperties.com

Potomac, Maryland

$1,099,000

Nestled on 2 acres, this sophisticated custom home boasts an open floor plan with a sun-drenched living room, a renovated formal dining room, and a gourmet kitchen. Potomac/Hoover/Churchill schools.

Sharon Owens or Donna Karpa 301.215.6907/ 301.907.7600 (O) sharon.owens@lnf.com or donna.karpa@lnf.com

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Twenty˜ 4Ž steel Ref. 4910/10A, white gold ring.