Allergen Information CATERING MENU
Contains: (E) Eggs (P) Peanuts
(F) Fish (C) Shellfish (W) Wheat (S) Soy (M) Milk (T) Tree Nuts (SE) Sesame
Catering Services at Washtenaw Community College makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies.
In addition, we label items on menu with possible allergen-containing ingredients; however, there is always a risk of contamination. There is also a possibility that the manufacturers of the commercial foods we use could change the formulations at any time without notice. Customers concerned with food allergies need to be aware of the risk.
All menu selections are labeled with any known allergens on the day of event
Breakfast
Good Morning Minimum of 10 Guests
Breakfast Buffets
Buffets are priced per person
Continental - $9.95
Chef’s Assorted Pastries
Fresh Fruit Platter
Coffee Service & Orange Juice
Bagel Bar - $11.45
Assorted Bagels
Chef’s Assorted Pastries
Seasonal Fresh Fruit
Coffee Service & Orange Juice
Yogurt Parfait - $9.45
2 Greek Yogurt Flavors
Homemade Granola
Mixed Berries
Fruit Compote
Dried Fruit Medley
Coffee Service & Orange Juice
Breakfast Sandwich - $11.45 (For Groups up to 100 Guests)
Egg & Cheese Croissants
Bacon, Egg & Cheese Croissants
Roasted Herb Potatoes or Southern Hashbrowns
Fresh Fruit Platter
Coffee Service & Orange Juice
Breakfast Buffets
Buffets are priced per person
The Standard - $15.95
Fresh Fruit Platter
Assorted Pastries
Scrambled Eggs
Roasted Herb Potatoes or Southern Hashbrowns
Bacon or Sausage
Coffee Service & Orange Juice
The Deluxe - $19.95
Assorted Muffins & Scones
Seasonal Fresh Fruit
Greek Yogurt with Granola & Berries
Spinach & Swiss Frittatas
Roasted Herb Potatoes or Southern Hashbrowns
Bacon & Sausage Patties
Coffee Service & Orange Juice
Baked French Toast Buffet - $16.95
Seasonal Fresh Fruit
French Toast Bake with Streusel Topping &
Bourbon Caramel Sauce
Scrambled Eggs
Roasted Herb Potatoes or Southern Hashbrowns
Bacon, Sausage Patties or Sausage Links
Coffee Service & Orange Juice
Breakfast Buffets
Buffets are priced per person
Biscuits & Gravy Buffet - $14.45
Buttermilk Biscuits
Sausage Gravy
Scrambled Eggs
Fresh Fruit Platter
Coffee Service & Orange Juice
Bagel & Lox Bar - $18.95
Assorted Bagels
Assorted Cream Cheese, Butter & Jam
Smoked Salmon
Fried Capers
Shallots
Hard Boiled Eggs
Cucumbers
Mini Pastries
Fresh Fruit Platter
Coffee Service & Orange Juice
Breakfast Enhancements
a la carte Items that can be added to Breakfast Packages
Refresh & Energize
Take a Break Minimum of 10 per option
Beverage Options
Platters
Platters are priced per person
Fresh Vegetable Tray - $5.45
Fresh & Blanched Vegetables served with Veggie Dip & Hummus
Fresh Fruit Platter - $6.45
Variety of Seasonal Fresh Fruits
Grilled Vegetable Platter - $6.45
Grilled Vegetables with Pesto & Balsamic Reduction
Vegetable Spring Rolls – $5.25
Served with Sweet & Sour Sauce
Boneless Wings - $7.95
Plain, BBQ, Spicy Orange, or Buffalo with Ranch or Blue Cheese
Meatballs in Marinara - $6.45
House-made Pork and Beef Meatballs in Marinara with Shaved Parmesan
Antipasto Platter - $9.45
Salami, Pepperoni, Fresh Mozzarella, Artichoke Hearts, Marinated Olives, and Pepperoncini served with Crostini
Artisan Cheese & Crackers - $7.45
Variety of Artisan Cheeses with Fresh Fruit & Crackers
Smoked Salmon Platter - $10.95
Smoked Salmon with Shallots, Capers, Cucumber, Crème Fraiche, Hard Boiled Eggs served with Crostini
Michigan Cheese Board - $11.95
Cured Meats, Pates, and Artisan Cheeses with Fresh Fruit, Crackers and a Variety of Accompaniments
Hot
Dips & Delights
Hors d’Oeuvres are priced per person
Beer Cheese - $4.95
Served with Pretzel Bites
Queso Dip - $5.95
Served with Tortilla Chips
Buffalo Cauliflower Dip - $5.95
Served with Tortilla Chips
Crab Rangoon Dip - $8.95
Served with Wonton Crisps
Spinach & Artichoke Dip - $6.95
Served with Pita Chips
Cold
Bruschetta Dip - $5.95
Served with Toasted French Baguette
Hummus - $5.95
Garlic, Red Pepper or Roasted Beet with Pita Chips
Guacamole and Salsa - $6.95
Served with Tortilla Chips
French Onion Dip - $5.95
Served with Homemade Potato Chips
Horseradish-Cheddar Spread - $5.95
Served with Garlic Rye Chips
Party Packs
Party Packs are Priced per Person
Fiesta Pack - $9.95
Guacamole, Homemade Queso, Salsa served with Tortilla Chips
Water Service
Italian Feast - $9.95
Meatballs in Marinara, Bruschetta Dip Antipasto Skewers Served with Crostini
Water Service
Game Day - $10.95
Buffalo Cauliflower Dip, French Onion Dip, Boneless Wings Served with Potato Chips, Carrot & Celery Sticks
Water Service
Far East Feast - $10.95
Crab Rangoon Dip with Wonton Crisps, Vegetable Spring Rolls and Teriyaki
Chicken Satays
Water Service
Good & Healthy - $8.95
Fresh Vegetable Tray with Veggie Dip, Hummus & Pita Chips, Fresh Fruit
Platter
Lemonade & Water
Snack Pack - $5.95
Assorted Individual Snacks & Fresh Whole Fruit
Lemonade & Water
Quick Break - $5.95
Platter of Cookies& Gourmet Brownies
Coffee & Water Service
Sandwiches & Salads
Simply Tasty Minimum of 10 per option
Meal Options
Minimum Guest Count of 10 is Required
Salad Bar Buffet - $15.45 Choose two Salad Options Served Buffet
Style with Ranch Dressing, Balsamic Dressing, Dinner Rolls,
Assorted Cookies, Lemonade and Water
Add Chef Choice Soup: $4.95
Sandwich Buffet - $15.95 Choose Two Sandwich Options, Two
Sides, Assorted Cookies, Lemonade & Water
Sandwich Boxed Lunch - $16.95 Sandwich, One Side, Chips,
Chocolate Chip Cookies & Bottled Water Placed neatly in Box
Salad Boxed Lunch - $16.95 Salad, Dinner Roll, Chocolate Chip
Cookies & Bottled Water Placed neatly in Box
Half Sandwich & Half Salad Boxed Lunch - $17.45 Half Sandwich,
Half Salad, Dinner Roll, Chocolate Chip Cookie & Bottled Water
Placed neatly in Box
Sides: Homemade Chips, Greek Pasta Salad, Vegan Grilled
Vegetable Pasta Salad, Vegan Potato Salad, Loaded Potato Salad, Tomato & Cumber Salad, Seasonal Fruit Salad
Sandwiches
Ham & Cajun Bacon: Ham, Cajun bacon, pepperjack cheese, lettuce & tomato served with a side of Remoulade
Grilled Chicken: Grilled Chicken Breast with tomato, lettuce & provolone cheese
served with a side of pesto aioli
Roast Beef Club: Roast beef, turkey, bacon, cheddar cheese, lettuce & tomato served with a side of horseradish aioli
Southwest Turkey Wrap: Adobo turkey breast, corn and black bean salsa, pepperjack cheese, lettuce & tomato on a tomato wrap served with a chipotle aioli
Classic Italian: Salami, Pepperoni, Capicola, Smoked Provolone, Lettuce, Tomato, Herbs, & Pepper Relish with a side of Pesto Aioli
Caprese: Fresh Mozzarella, Spinach & Basil, Tomatoes, Pesto, & Balsamic Reduction
Chicken Salad: Lemon-Tarragon Chicken Salad with Lettuce and Tomato
Tuna Salad: White Albacore tuna tossed with a balsamic vinaigrette, cucumbers, tomato, red onion & feta cheese
Italian Veggie (Vegan): Artichoke hearts, roasted red peppers, shaved carrots, green onions, spring mix, sun dried tomato, roasted garlic spread served with a side of vegan basil aioli
Curry Cauliflower Wrap (Vegan): Hummus, curry roasted cauliflower carrots, golden raisins & spring mix on a spinach wrap served with coconut mint dressing
Buffalo Cauliflower Wrap: Buffalo-Roasted Cauliflower, Carrot & Celery Ribbons, Greens, and Smoked Provolone with a side of Blue Cheese Dressing
Tofu Banh Mi (Vegan): Ginger-Soy Fried Tofu & Mushroom Pate with Greens, Pickled Vegetables, and Cilantro with a side of Vegan Chili Mayo
Salads
Add ons:
Chicken $4.95
Turkey $4.95
Tuna Salad $4.95
Salmon $7.95
Flank Steak $7.95
Classic Caesar: Romaine, cucumbers, tomatoes, shredded parmesan cheese & croutons served with creamy Caesar dressing
Chef Salad: Lettuce blend, Ham, Turkey, egg, tomatoes, cucumbers & croutons served with Ranch Dressing
Garden Salad: Lettuce Blend, Cucumbers, Tomatoes, Carrots, Red
Onion, Sweet Peppers, and Broccoli with Balsamic Vinaigrette
Greek Salad: Romaine, tomato, Kalamata olives, red onion, roasted beets, pepperoncini & feta cheese with Greek vinaigrette
Southwest Salad – Romaine, Roasted Corn, Black Beans, Pico de
Gallo, and Tortilla Strips with Avocado Ranch
Antipasto Salad: Romaine, pepperoni, salami, artichokes, roasted peppers, kalamata olives & fresh mozzarella cheese with balsamic vinaigrette
Cranapple Almond: Lettuce blend, dried cranberries, apple, red onion, toasted almonds and feta cheese with raspberry vinaigrette
Thai Noodle Salad: Spinach, Sweet Chili Rice Noodles, Cucumbers, Carrots, Peanuts, and Herbs with Chili-Lime Vinaigrette
Fattoush: Romaine, Parsley, Cucumbers, Red Onions, Tomatoes, Fried Chickpeas, & Pita Chips with Fattoush Dressing
Buffets
Minimum of 10 per option
Far East $19.45
Served with Aromatic Rice, Spring Rolls and Fortune Cookies
World Fare
Add ons:
Additional Entrée $4.95
Additional Side $2.45
Additional Pasta $1.95
Additional Sauce $2.95
Upgrade Dessert $3.95
Buffet includes cookies, lemonade and water
Choose one Entrée: Mongolian Beef with Broccoli, Sweet & Sour Chicken, Kung Pao Chicken, Finger-Soy Fried Tofu with Sesame Green Beans (Vegan), General Tso’s Cauliflower (Vegan) or Terriyaki Salmon with Sesame Green Beans (+$2)
Choose one Side: Brown Rice, Vegetable Fried Rice, Chilled Sesame Noodles, StirFried Vegetable Blend, Sesame Green Beans or Lemon-Ginger Broccoli Add on Crab Rangoon: $2.95
Italian $17.95
Served with Garlic Bread & Shaved Parmesan
Choose one Entrée: Chicken Parmesan, Grilled Italian Chicken Breast, Homemade Meatballs, Italian Sausage with Peppers, Stuffed Zucchini or Planted Based Chicken Parmesan
Choose one Sauce: Creamy Pesto, Alfredo, Marinara or Garlic-Herb Butter
Upgrade to Bolognese: $2.95
Choose one Noodle: Fettuccine, Penne, Gemelli or Gluten Free Penne
Choose one Side: Caesar Salad, Garden Salad, Tuscan Broccoli or Balsamic Green Beans
Mediterranean $17.95
Served with Warm Pita, Hummus, Pita Chips, Tahini Dressing & Garlic Sauce
Choose one Entrée: Falafel, Chicken Shawarma, Beef Kofta, Yogurt-Marinated Chicken, Vegan Merguez Lentil Cakes, Za’atar-Rubbed Flank Steak (+$2)
Choose two Sides: Grilled Seasonal Vegetables, Fattoush Salad with Dressing, Rice
Pilaf with Nuts & Fruit, Mujadara or Curry Roasted Cauliflower
Southwest $17.95
World Fare
Add ons:
Additional Entrée $4.95
Additional Side $2.45
Upgrade Dessert $3.95
Buffet includes cookies, lemonade and water
Served with Flour Tortillas, Tortilla Chips, Shredded Cheese, Shredded Lettuce, Pico de Gallo, Sour Cream, Cilantro, Limes and Salsa
Choose one Entrée: Beef Piccadilo, Adobo Chicken Breast, Portobellos al Pastor, Vegan Chorizo & Potatoes, Carne Asada (+$2), Mahi Mahi (+$2)
Choose two Sides: Arroz Rojo, Vegan Black Beans, Charro Beans, Cilantro-Lime Rice, Elotes or Ancho Grilled Vegetables
Add Guacamole $2.95
Add Queso $2.95
Backyard Fun $16.95
Served with Buns
Choose one Entrée: Beef Hamburger with Toppings, Coney Style Hot Dogs, Chicago
Style Hot Dogs, Veggie Burger with toppings, Bratwurst or BBQ Chicken Breast Filet
Choose two Sides: Coleslaw, Grilled Seasonal Vegetables, Potato Salad, Pasta Salad, Macaroni Salad, Garden Salad or Homemade Chips
BBQ District $18.95
Served with Cornbread
Choose one Entrée: BBQ Chicken Quarters, Pulled Pork, Riblets, Pulled Chicken Breast, Beef Brisket, Cauliflower Tasso or Pulled Jackfruit
Choose two Sides: Collard Greens, Mac and Cheese, Baked Beans, Grilled Seasonal Vegetables, Roasted Redskin Potatoes or Corn on the Cob
Buffet includes Garden Salad, Roll, one Entrée, two Sides, Cookies, Lemonade and Water
Add ons:
Additional Entrée $4.95
Additional Side $2.45
Upgrade Dessert $3.95
Entrées
Grilled Chicken Breast with Roasted Garlic & Herb Cream Sauce
Bruschetta Flank Steak
Carved Ham
Herb-Roasted Turkey Breast with Gravy
Pan-Seared Salmon with Lemon Caper Sauce
Garlic-Parmesan Roasted Cauliflower Steaks
Eggplant Roulade with Piperade
Sides
Roasted Garlic Mashed Potatoes with Gravy
Herb Roasted Red Potatoes
Herbed Rice Pilaf
Roasted Broccoli
Smoky Orange Green Beans
Seasonal Vegetable Medley
Plated
China Service
Minimum of 10 per option
Chef’s Creations
Entrees
Grilled Airline Chicken Breast with Chicken Jus $25.95
Mushroom-Stuffed Chicken Breast with Creamy Marsala Sauce - $28.95
Seared Salmon with Lemon-Caper Sauce - $28.95
Plated Meal Comes with Plated
Garden Salad, Plated Meal and a
Plated Dessert with Water and Iced Tea Service
Upgrade to China Service – 4.95
Mozzarella, Spinach, & Tomato Stuffed Flank Steak with Pesto - $28.95
Tuscan Braised Beef with Braising Reduction - $32.95
Poached Halibut with Caper Salsa - $34.95
Salt-Cured NY Strip with Compound Butter and Demi-Glace$34.95
Bourbon & Dijon Marinated Pork Tenderloin with Tasso & Corn Sauce - $26.95
Vegan Entrees
Eggplant Roulade with Piperade - $24.95
Creamy Pesto Gnocchi with Tomatoes Three Ways - $23.95
Merguez Lentil Fritters with Butternut Puree and Crispy Brussels - $23.95
Hors d’Oeuvres
Exceptional Starters
Minimum of 10 per option
Hors d’Oeuvres
Hot
Hors d’Oeuvres are priced per person
Minimum of 3 Hors d’Oeuvres required per order
Roasted Dates - $6.45
Medjool dates stuffed with chorizo and wrapped in bacon with romesco sauce
Arancini - $5.45
Fried risotto stuffed with mozzarella and served with arrabiata sauce
Crab Cakes - $9.95
House-made crab cakes seared and served with remoulade
Falafel Bites - $5.45
Served with tahini dressing
Pulled Pork Mac & Cheese Bites – $6.45
Served with pickled peppers and BBQ sauce
Beef Satays - $6.45
Teriyaki or Thai peanut
Chicken Satays - $5.45
Teriyaki or Thai peanut
Pork Dumplings - $6.45
Served with ponzu sauce
Mushroom Tartlet - $7.45
Served with tarragon crema
Tequila-Lime Jumbo Shrimp Skewer - $8.45
Served with pineapple salsa
Poblano Black Bean Cakes - $6.45
Served with chimichurri
Hors d’Oeuvres
Cold
Summer Rolls - $6.45
Rice paper rolls served with hoisin sauce
Mini Peppers - $5.45
Stuffed with herbed goat cheese
Baked Feta - $5.45
Puff pastry with lemon & herb feta filling topped with balsamicmarinated tomatoes, honey, and chive
Beef Tenderloin Crostini - $8.45
Hors d’Oeuvres are priced per person
Minimum of 3 Hors d’Oeuvres required per order
Roasted beef tenderloin and horseradish crema on crostini
Smoked Salmon Mousse – $8.45
Light smoked salmon mousse on toasted brioche with salmon roe and herbs
Bruschetta - $5.25
Served on crostini
Duxelles - $6.45
Creamy mushroom duxelles with parmesan on crostini
Roasted Red Pepper Mousse - $6.45
Served on cucumber
Shrimp and Scallop Ceviche - $7.95
Served in tri-color mini tacos
Disclaimers CATERING MENU
Leftover Food Policy & Acknowledgement:
We pride ourselves on providing you with outstanding, highquality food and service for your catered event. In order to ensure our standards for quality and food safety, foods not immediately consumed by guests are unable to be released and taken out of the service area. We thank you for your cooperation and understanding.
Product Procurement:
With products being shorted regularly, availability of menu items is subject to change within days of your event. We will do our best to provide your requested items, but we cannot guarantee.
CATERING MENU
Policies
● Due to health department regulations, food items cannot be removed from the facility. This policy applies to all food, including Meals for guaranteed guests unable to attend.
● All leftovers are the property of Catering Services at Washtenaw Community College, including both perishable and nonperishable foods and all disposables.
● Catering Services at Washtenaw Community College cannot be held responsible for food quality due to delays of 30 minutes or more within the scheduled start time.
● All catering orders must be confirmed no later than 7 days prior to ensure a successful event.
● Catering ordered less than 7 days in advance of the event may not get the menu requested, but we will do our best to accommodate.
● Prices and products are subject to change due to market availability and pricing fluctuations
● External Clients: Charged a 20% service charge and a 6% sales tax (exempt). Catering services will be billed to client after event minus any deposit, due upon receipt. We accept all credit cards in person or over the phone
*Dining policies, prices and products are subject to change based on Washtenaw County, State and Local regulation changes.
Policies
CATERING MENU
● All Campus Catering for external events is exclusively provided by Creative Dining Services.
● All prices and menus items are subject to change without notice based on market conditions
● Event Facilities are the following:
Morris Lawrence Building
WCC Student Center
Great Lakes Regional Training Center
● Non-Event Facilities refer to any campus facility other than the above mentioned. Additionally, not all menu items are available in all facilities.
● Please add a $50 delivery fee for any catering provided in a non-event facility.
CATERING MENU
Catering Due Dates
● Catering order, final guaranteed guest count and signed contract (if applicable) are due 7 days prior to event to avoid a $50 late fee
● If the guest count is raised within 7 days of your event, there will be a late fee of $3 per person added
● A 25% non-refundable deposit on final guaranteed guest count is due by 12pm 7 days prior to your event
● If necessary, final billing will be adjusted and invoiced due to any late changes
● Every effort will be made to accommodate a guest count increase or menu changes. However, we may not be able to ensure that the same catering items you have selected will be available for the entire group
● Reductions in guaranteed guest count cannot be reimbursed
● Your billing will reflect the actual number of guests served or the final guaranteed count, whichever is greater
● If no final guaranteed guest count is received 7 days prior to your event, your last estimated we have on file will be considered your final guaranteed count