Winter Edition 2016 NZ 9.90 EUR 7.50 USA 12.50 AUS 9.90 INR 450 www.gotravelnewzealand.com
GO TRAVEL NEW ZEALAND WINTER 2016
INSIDE THIS ISSUE...
COLD WEATHER THRILLS
Chef Josh Emett Talks Fine Dining Slice of Heaven
FUN , FRESH BIG FLAVOURS A AVOURS
CELEBRATION.
SHOP TAX FREE
Providing Luxury Transport Services in the Central North Island of New Zealand Xquizit Limousines & Tours is a ďŹ rst class provider of exquisitely presented quality, dependable transportation with Fully Licensed, experienced and approachable Chauffeur/Guides. To ensure the safety and protection of all of our passengers, Xquizit Limousines & Tours complies with all the necessary insurance requirements and have full Public Liability. Free WiFi is available in all vehicles.
Private Tours and Transfers | www.xquizit.co.nz | 07 349 2564
sEEN It ALL? Take in the spectacular views between the North and South Islands while enjoying some real kiwi hospitality onboard
TASMAN SEA
COOK STRAIT
Nelson
TASMAN
Golden Bay Kahurangi National Park
Picton
MARLBOROUGH
Blenheim
Westport
PG.
76
Greymouth
WESTCOAST PG.
84
Hokitika
56 Queenstown
Fox Glacier
Christchurch PG. 72 Akaroa
Mount Cook Tekapo Aoraki National Park
Milford Sound
Mount Aspiring National Park
CANTERBURY
Arthurs Pass National Park
PG.
PG.
PG. Kaikoura
Hamner Springs
Franz Josef Glacier
64 Wanaka
88
Timaru
Pukaki
MACKENZIE
Omarama
Oamaru
Moeraki
Te Anau
FIORDLAND PG.
46
Fiordland National Park
Dunedin PG. 52
Invercargill
SOUTHLAND
PACIFIC OCEAN
OTAGO
Bluff Oban
Stewart Island
DESTINATIONS THIS ISSUE:
SOUTH ISLAND
46
FIORDLAND
72
CHRISTCHURCH
52
DUNEDIN
76
KAIKOURA
56
QUEENSTOWN
84
WEST COAST
64
WANAKA
88
MARLBOROUGH
Cruise the beautiful bays of Kawau Island Only scheduled ferry service to Kawau Island Water Taxi Service 24/7 Sailings to surrounding islands in the Hauraki Gulf Ferry to Beach House Resort on Kawau Island
Cruise the beautiful bays of Kawau island dropping mail off to the locals as we gain a rare glimpse into life on an island that has no roads. Watch Gannets diving for food and don’t forget to keep a eye out for dolphins and penguins. It combines a 2-hour cruise with optional on board BBQ lunch & 1.5-hour island stop over. Enjoy your island stop where you can visit Mansion House Museum, or take one of many walks to historic sites whilst watching Kawau’s wildlife. This is a great way for locals and travellers alike to combine a cruise and island visit with nature, history and a fun day out for the whole family. *bookings are essential, for return times please call and enquire. Also servicing for Beach House Resort, Weddings, Charters, Anniversaries and Corporate Functions
0800 111 616 www.kawaucruises.co.nz info@kawauwatertaxis.co.nz
NORTH ISLAND
Cape Reinga
NORTHLAND
Bay of Islands PG. 92
Kaitaia
Waipoua Kauri Forest
Whangarei
104
PG. Coromandel
PACIFIC OCEAN
Waiheke Island
Auckland PG. 96
PG.
110
BAY OF PLENTY White Island
Whakatane
WAIKATO PG.
Hicks Bay
Tauranga
Hamilton
124
EASTLAND
Rotorua Waitomo
PG. Gisborne Urewera National Park
New Plymouth
TARANAKI PG.
Whanganui National Park
Egmont National Park
Ruapehu
Kaimanawa Forest
134
Napier Ruahine Forest
Whanganui
Palmerston North
MANAWATU
Wellington
Tararua Forest
Masterton
COOK STRAIT
DESTINATIONS THIS ISSUE: 140
WELLINGTON
110
BAY OF PLENTY
134
TARANAKI
124
WAIKATO
116
EASTLAND
104
COROMANDEL
128
TAUPO
38
RUAPEHU
92
BAY OF ISLANDS
96 120
AUCKLAND HAWKES BAY
Hastings
HAWKE’S BAY PG.
120
Taupo PG. 128
116
56
GTNZ WINTER 2016 PRODUCTION Publisher James Lynch Editor Gerard Campbell gerard@waterfordpress.co.nz Designers Samantha Stuart, Michael Perry Operations Manager Scott Homer scott@waterfordpress.co.nz Administration Helen Bourne, Jill Holland, Alex Cohen accounts@waterfordpress.co.nz 12 Go Travel NZ ¡ Winter 2016
Content Manager Eimear McKeever content@waterfordpress.co.nz +64 (0) 3 983 5510
North Island Manager Alasdair Thomson alasdair@waterfordpress.co.nz +64 (0) 3 983 5530
New Zealand Head Office 112 Wrights Road, Christchurch +64 (0) 3 983 5500
Published by Waterford Press ISSN 2357-2183 Print ISSN 2357-2191 Online
Queenstown Office 70 Glenda Drive, Queenstown +64 (0) 3 983 5519 South Island Manager Chris McPhee content@waterfordpress.co.nz
C�ntent�
A taste of fine dining
Josh Emett on his inspiration & what makes NZ’s restaurants so great
Slice of Heaven Luxury Lodges: The very best in New Zealand accommodation
Winter thrills Mt Ruapehu has plenty to offer snow enthusiasts of all skill levels
Learning to fly Soar above the water parasailing in the Bay of Islands
14
32
38
92
REGIONS Ruapehu
38
Fiordland
46
Dunedin
52
Queenstown
56
Wanaka
64
Christchurch
72
Kaikoura
76
West Coast
84
Marlborough
88
Bay of Islands
92
Auckland
96
Coromandel
104
Bay of Plenty
110
Eastland
116
Hawkes Bay
120
Waikato
124
Taupo
128
Taranaki
134
Wellington
140
Fine Dining Chef Josh Emett tells Go Travel about how he got his start in cooking, where he finds his inspiration and what he thinks makes the New Zealand dining scene so special.
Dining at
it� finest Brought up on a farm outside Hamilton, I discovered a love of food at a young age and would often be found baking in the kitchen alongside my Mum. As I got older, I was encouraged to cook something myself when I got in from school rather than complain of being hungry. My brother would wait patiently in the sidelines before we sat down to devour an entire cake together. I have a very sweet tooth. Another huge part of my upbringing on the farm was hunting, shooting and fishing and this undoubtedly taught me a lot about the different meats, butchery and the associated cooking techniques. After studying to be a chef at Waikato Polytechnic and a short stint in Auckland, I headed overseas to see the world and learn my trade. I spent 20 years between London, New York, Los Angeles and Melbourne. I had an amazing time throughout that period and was able to work in some incredible places and with some incredible people. Gordon Ramsay was a large part of my time overseas and also Markus Wareing. My efforts in the kitchen were acknowledged in the four Michelin stars I collected in three of the restaurants I worked. London has always been a special place for me and is where I spent most of my 20s 16 Go Travel NZ · Winter 2016
cooking. We had access to the best produce from around the UK and also Europe, which really opened my eyes as a chef and taught me the value of staying focused on creating dishes by using great produce, first and foremost. New York was also a city that I particularly loved: The amazing variety of restaurants and new concepts that were being developed and the speed with which everything happened. I am not sure if our move back to New Zealand was a conscious one or one that happened through a series of opportunities, but throughout the time I was away I would always imagine myself settling back here one day. I have always felt the purpose of an OE is for us Kiwis to bring back some of the skills and ideas that we learn while we are away. I now have five restaurants and also oversee Ostro in Auckland’s Britomart as food director. Rata in Queenstown came first and was opened in early 2012 with my business partner Fleur Caulton and has been a labour of love over the last four years. Madam Woo followed with its edgy décor and our best possible version of authentic Malaysian dishes and slick service. We now have four around New Zealand and are incredibly proud of the hard work our staff put in to ensure the success of the restaurants. After starting a family overseas, the more
time I spent in New Zealand, the more it made sense to move here permanently. We have been back nearly four years and have no regrets. So much about living in NZ appeals to me but a big part of it is focused around having a well-balanced lifestyle and my kids being able to experience what I had growing up. We can be found catching snapper off the rocks, roaming our brotherin-law’s farm, eeling, potting for crays, digging for pipis, duck and rabbit shooting and so on. The same goes for the kitchens in my restaurants. The NZ produce is outstanding and the seasons determine what is available so as a chef it keeps on your toes. The list of great produce available to cook with is a long one and something we focus heavily on at Rata: Fiordland crayfish, Marlborough salmon, local venison, whitebait, bluff oysters, clams and, of course, all the amazing fruit and vegetables. Cromwell has the best stone fruit in New Zealand; plums, nectarines, peaches and cherries, which we use fresh and also preserve so we can find other uses for them throughout the year. The produce available is a large part of what makes the NZ dining scene so special and so many Kiwi chefs make the most of this by serving amazing simple food that really allows the produce to speak for itself. GO Travel has chosen some regional restaurants that they believe best embody the dining scene in New Zealand.
XIAO CHI QUEENSTOWN NEW ZEALAND
Madam Woo serves up authentic Malaysian Hawker food in a fast, fresh and fun setting. The menu is designed to be shared and is full of big, bold and vibrant flavours. Cocktails are a real feature of the Madam Woo experience and a well-crafted wine list, mocktails and the addition of their signature ‘Woo Brew’ on tap means that there is something for everyone to wash down Madams ‘Big Flavours’. A favourite with locals and travellers alike to Queenstown, the Madam Woo experience is now available in Takapuna, Hamilton and Dunedin as well with more locations to come! 5, The Mall, Queenstown dine@madamwoo.co.nz www.madamwoo.co.nz Shredded Duck and Cabbage Salad
‘Uniquely Southern’ Rata serves up elegant, well balanced and inspired cuisine that showcases the best of regional and seasonal produce. The dining room uses influences from the Otago scenery such as slate, river rocks and native timbers mixed with modern, industrial elements and reclaimed and repurposed vintage items to create a truly unique dining experience. Rata is widely recognized as one of the best restaurants in the region, if not New Zealand, and combines excellent service and exceptional food to create a truly memorable experience.
Te Nuku, 43 Ballarat St, Queenstown bookings@ratadining.co.nz www.ratadining.co.nz
Goats cheese profiteroles, Rata blossom honey, rosemary
Redcliff Cafe Te Anau, Fiordland
Built in 1978, the original cottage that houses The Redcliff uses authentic, recycled materials where possible and brings an authenticity to the region’s dining scene. The menu showcases Fiordland’s strong hunting and farming industries and features house cured meats, baby paua and Fiordland wild venison.
Marinated Egg plant coated in Manuka honey & sesame seeds stacked between buttered carrots with a peti salad with pomegranate
Showcasing innovative N.Z cuisine and local wines In a relaxed atmosphere with friendly service. Using the freshest local produce with meals such as Fordland (Fare Game) venison, (Fare Game) Hare Back strap & Manuka Smoked Salmon has our restaurant voted TeAnaus #1 Dining experience by Trip Adviser & The Lonely Planet. Recipients of N.Z Beef & Lamb Hallmark of excellence 2005 - 2015
Alpine Merino Lamb Rack Menu changes as the seasonal trends dictate
Mazunga Wanaka
Tucked away in the Post Office Lane, Mazunga is a relative newcomer to the Wanaka dining scene and brings with it an attention to detail and commitment to sourcing local, seasonal produce that locals and tourists are embracing. The menu features alpine merino lamb, sauteed West Coast whitebait and duo of Otago duck. Paired with a thoughtful wine list and attentive, service Mazunga has developed a loyal following in a relatively short time and it is easy to see why.
dining
EXPERIENCE
ULTIMATE DINNING EXPERIENCE LIKE NO OTHER
Based in the vibrant district of Post OfďŹ ce Lane in beautiful Wanaka, our restaurant offers the highest quality New Zealand cuisine using locally sourced produce made with love and passion. With a warm and welcoming smile we aim to provide a great dining experience that will make you want to come back for more.
MAZUNGA Level 1, 33 Ardmore Street, Wanaka Bookings 03 443 6394 | www.mazunga.co.nz
24 hour cooked, truffle and green peppercorn rubbed prime rib, served medium from our prime rib cart with garlic gratin & broccolini
Bl�ody Mary’s Christchurch
Bloody Mary’s brings all the style and sophistication of a classic New York Steak House to Christchurch. Local bluestone, oak and dark leather bring a sophistication to the interiors but the menu, well, it’s all about Canterbury beef and sourcing and showcasing the best that the region has to offer.
South Canterbury Turbot caramelized cauliflower, spring onion, curried pistachio
Pescatore Christchurch
Housed in one of New Zealand’s leading boutique hotels, The George, Pescatore offers a dining experience to match its sophisticated surrounds. Awarded one Chef’s Hat in the Cuisine NZ Good Food Awards 2015, Chef de Cuisine Reon Hobson also resides as one of New Zealand’s Beef and Lamb Ambassador Chefs for 2016 and his ‘passion and respect’ for ingredients shines through in his contemporary menu.
Pegasus Bay Waipara
Pegasus Bay aims to deliver the ‘total food and wine experience’ with each dish created and paired with one of its spectacular wines. It is no wonder that this restaurant has been awarded Cuisine NZ Winery Restaurant of the Year on multiple occasions and holds the honor of one Hat as awarded in the Cuisine NZ Good Food Awards. A must visit in Waipara.
Poached Hapuku with smoked cherry tomatoes in a chardonnay broth
263 Stockgrove Road,Waipara 5 minutes north of Amberley en route to Hanmer Springs, Kaikoura and Picton
King of Snake Christchurch
Hospitality heavyweight Tony Astle gets it right again with his King of Snake offering in Christchurch. Putting an edgy, Asian spin on local produce served up alongside legendary cocktails in dark and moody surrounds this is a must-visit when in Christchurch.
Mandarin marinated yellow fin tuna and fresh coconut salad
Hapuku Lodge Kaikoura
www.hapukulodge.com 24 Go Travel NZ · Winter 2016
Housed in one of New Zealand’s premier luxury lodges, the food at Hapuku Lodge is central to the overall experience of the guests. Produce is sourced from the lodge’s own gardens, as well as local market gardens and the menu changes daily to incorporate the best of local wild game and seafood.
Marinated Hapuku Red Pepper Salad with Garden Beans, Watercress & Tarragon
Bay of Many Coves (The Foredeck Restaurant) Marlborough
If the breath taking views of the Queen Charlotte Sounds don’t blow you away then the sheer quality of the cuisine offer just might. NZ Beef & Lamb award winners for the last 6 years, the menu showcases locally caught seafood as well as premium New Zealand beef and lamb. The photograph shows the trio of lamb alongside a deconstructed ratatouille. Pair with a glass of Marlborough’s finest wine and enjoy.
Jan� Bistro Wellington
The holder of one Chef’s Hat and runner up in the ‘Best New Restaurant’ category in the Cuisine NZ Good Food Awards 2015, Jano Bistro prides itself on serving a seasonally inspired menu that showcases the best of local New Zealand produce. Head chef/ owner Pierre-Alain Fenoux works with small local farms and suppliers to create exciting and innovative dishes that incorporate new and classic flavour combinations, texture and his artistic flair. The restaurant is located in a beautifully-restored historical cottage, and is renowned for its degustation and wine-match experience - a must try if you visit Wellington.
VENISON Red Cabbage | Blueberries | Prunes | Farro
MODERN NZ CUISINE Seasonally Inspired | Locally Sourced | Finely Crafted 270 Willis St, Te Aro, Wellington
0 4 3 8 2 9 8 9 2 | w w w. J a n o B i s t r o . c o . n z
Ora King salmon cured in Sauvignon Blanc
Whitebait
Charley No�le
Celebrating the best of local and seasonal produce and New Zealand Seafood, the ingredients are the key focus here: Cooked simply over a charcoal oven. The winner of the 2015 Cuisine Good Food Best New Restaurant, the Whitebait ethos is simple: ‘The best ingredients, sustainable and simply prepared. ’The view isn’t half bad, either.
Charley Noble is the ‘Big Brother’ to fellow Wellington restaurant Whitebait and is also owned by executive chef Paul Hoather who shares his passion for fresh, natural ingredients, this time cooked simply over a wood fired chargrill and rotisserie. His philosophy of freshness and sustainability are evident in the large menu where both meat and seafood feature prominently.
Wellington
“Winner of Cuisine magazine’s Best New Restaurant in New Zealand 2015”
Whitebait showcases local, fresh produce and spectacular views across the harbour and city skyline. The food is highly acclaimed and the wine list is a boutique selection of organic and handmade wines. Well-known for their selection of fresh, line-caught seafood, Whitebait is a ‘must visit’ in Wellington for lunch or dinner.
www.white-bait.nz | (04) 385 3335 Clyde Quay Wharf, Wellington
Wellington
This consistently top rated Wellington favourite will delight.� Serving up fresh, delicious food cooked straight over the fire pit.� Watch the chefs at work over the open flames, sample food fresh from the raw bar, or order your steak by weight and cut. Perfect for drinks at the bar, lunch & dinner, early or late dining. Bookings only on Sunday evenings or any day for groups over 8 lunch or dinner.�
Ground Floor, Huddart Parker Building, No 1 Post Office Square, Wellington www.charleynoble.co.nz 0508 CHARLEY (242753) FIND US ON SOCIAL MEDIA
Palate Waikato
This much-awarded Waikato favourite is overseen by chef/owner Mat McLean, who is a master at taking the best of local and seasonal produce and executing classic and contemporary dishes. The service is excellent and the wine list a standout - a thoughtful compilation of both New Zealand wines and those from further abroad, all served up with aplomb on the banks of the mighty Waikato River.
Silver Fern Farm Reserve eye fillet and slow cooked short rib, smoked kumara, shiitake salad, baby turnip with soy chilli butter
palate
FABULOUS FOOD AND WINE IN THE HEART OF HAMILTON
Palate is dedicated to providing great food, wine and excellent service, all in the heart of Hamilton city. Palate is dedicated to providing great food, wine and excellent service, all in the heart of Hamilton city. They have won more national restaurant awards than any other restaurant in Waikato. In 2011 and 2012 they were named the Best Regional Restaurant in the Cuisine NZ Restaurant of the Year Awards.
Head chef and owner, Mat McLean, is one of New Zealand's best red meat chefs and has been a winner three years in a row in the Silver Fern Farms Premier Selection Awards since they were launched in 2013. He has also been a NZ Beef & Lamb Ambassador since 2009. Dine at Palate and you will be guaranteed delicious food and wine, top quality yet friendly service in a beautiful setting beside the river.
LUNCH: Monday to Friday 11.30am till 2pm DINNER: Monday to Saturday 5.30pm till late (07) 834 2921 | palaterestaurant.co.nz | palate.restaurant@xtra.co.nz
Mount Bistro Mount Maunganui
Established in 2007 by chef/owner Stephen Barry, the Mount Bistro is set at the base of Mauao and has quickly become a favourite with holidaymakers and locals alike. Barry serves up creative and innovative food in a warm and friendly environment. Add in a selection of first-class New Zealand wines and it is easy to see why this Bistro is so popular.
Black & White, Salt n Pepper Crispy Tofu, with a Harekeke seed crust, Sweet Corn foam, Matcha Macadamia cream, Chestnut Crumb, Pear Brulee
Experience a taste of New Zealand through the eyes of Stephen Barry at Mount Bistro.
mountbistro.nz
Stephen focuses on showcasing local produce with a unique balance old and new, using foraged and locally sourced food while staying true to their core flavours.
Platinum NZ Beef + Lamb Ambassador
Go on a journey with elements of fire, land and sea, and sample everything from the country’s finest meat and seafood, to an extensive range of gluten free dishes. Enjoy yourself in a casual and intimate atmosphere, at the base of "the Mount", in the Bay of Plenty's most awarded restaurant.
Monteith’s Beer & Wild Food Challenge award
NZ Beef + Lamb hallmark of excellence 25 years
PHONE: +64 757-53872 | EMAIL: info@mountbistro.co.nz
Regent of Rotorua Rotorua
The Regent Room Restaurant and Wine Bar serves contemporary Pacific fusion food with a boutique wine list and serves it up in an elegant French inspired dining room. The current menu features venison, duck and paua and as winners of the Rotorua Hotel Restaurant of the Year 2015 and holders of the NZ Beef and Lamb Excellence Awards 2015 you know you are in expert hands when dining here.
Head to Tail of beef aged fillet, peppered braised oxtail pie, pressed ox tongue, blue cheese potato rosti, pearl barley puree, petit market vegetables
REGENT ROOM Restaurant & Wine Bar Share with friends the warmth and elegance of Rotorua’s contemporary dining experience, elegant cocktails and sensational boutique wine list. Open 7 days a week 6.30am to late serving breakfast, brunch, lunch, bar snacks and dinner. Regent of Rotorua - 1191 Pukaki Street, Rotorua Free P. 0508 734 368 | P. 07 348 4079 www.regentrotorua.co.nz
Winner of the Beef and Lamb Excellence Awards in 2013, 2014, 2015 and 2016 Winner of the Rotorua Outstanding Hotel Restaurant of the Year in 2013 and 2015
��ngarir� Lodge Tongariro
This iconic lodge serves the best of New Zealand game and traditional foods in a rustic and relaxed setting. The dining room is open to both lodge guests, as well as casual diners by reservation and is often buzzing with guests returning from a day’s adventure exploring the picturesque region. The evening menu features Westcoast whitebait, wild venison and organic lamb whilst for breakfast it is hard to pass up the famous ‘Angler’s Breakfast’. Akaroa Cured Salmon Served with grapefruit, fennel and coriander
www.tongarirolodge.co.nz
www.gotravelnewzealand.com 31
Slice of Heaven Bay of Many Coves and Doubtless Bay Villas offer some of the best luxury accommodation New Zealand has to offer.
32 Go Travel NZ · Winter 2016
www.gotravelnewzealand.com 33
HELEN S I M PS O N
AN E SCA PE TO PARAD ISE There are few locations in the world where you can so easily discover the stunning romance of one of nature’s finest sanctuaries. Set in the heart of the Marlborough Sounds, our luxury five star resort-style accommodation nestles amid a rolling landscape of untouched native bush that reaches down to kiss the shoreline of our tranquil bay. Perhaps your perfect escape will be walking part of the magnificent Queen Charlotte Track or venturing out onto the water kayaking with baby seals. Many of our guests choose to simply contemplate the serenity of our idyllic surroundings. Our award-winning architect-designed apartments offer every possible option. Honeymoon in paradise, share the beauty of the Marlborough Sounds with another couple or connect together the generations of your family. Warm wooden interiors seamlessly frame your
uninterrupted private vista, from dawn until dusk. Bathed in natural light, every room exudes the generously spacious luxury of a stylishly contemporary retreat. Our intuitive attention to detail means that you can simply relax and enjoy luxurious home comforts. Or linger a little longer on your private balcony to admire the irresistible elegance of our iconic views, stretching far into the distant horizon. For the relaxed intimacy of a place dedicated purely to personal space, our Kereru Suite redefines the boundaries of natural luxury. Private entry extends to a spaciously secluded spa deck, sheltered beside a Kowhai grove and the tranquility of our secluded native setting. Here, nocturnal Nature reveals the star-gazing secret of true romance, the hidden treasure of our uniquely peaceful location. Truly, the world is elsewhere. We’re passionate about sharing Marlborough’s internationally-renowned gourmet heritage. With each new day, we’re inspired all over again
by a landscape whose spirit has been nurtured across the centuries. Gathering the finest ingredients from the sea and the land, our cuisine is as unforgettable as our view. Executive chef Francisco Fioriti relishes every opportunity to explore the premium authentic taste of New Zealand. Originally from Argentina, his travels have led him around the globe in search of the ideal place to perfect his skills. He has found it. Fine dining deserves to be a reason to anticipate and then to savour. In our restaurant, à la carte and expertly wine-matched signature degustation menus each inspire unforgettable culinary memories. An exclusive haven for our guests, the Kumatage lounge nestles beside the bay. Where better to unwind over a freshly-cooked gourmet breakfast, delicious brunch or long lunch that drifts effortlessly into the afternoon? We’re always on-hand to share our local
knowledge and recommendations for the perfect way to spend your day, as you too discover the beauty that we know as home. And, our love of the outdoors takes us right to the water’s edge at the Bight Café. Friendly and fun, it literally is a breath of fresh air. Everyone is welcome here. What better way to experience the Kiwi way of life and have a yarn to the locals. For some, it’s a place to soak up the unparalleled atmosphere of the Marlborough Sounds over a craft beer or discover our signature seafood dishes. Not only do we aspire to serve you the very best fish & chips in the world, but many say that our superb seafood chowder is yet another first class reason to return. Whatever the season, our passion is to create memories that are as special for you as the place we love so much. www.bayofmanycoves.co.nz
Welcome to...
DOUBTLESS BAY VILLAS Northland, New Zealand
Welcome to chic décor, sleek furnishings and glass-enclosed terraces with dramatic uninterrupted Pacific Ocean views to horizons you'll never forget. Sit back, relax and unwind and experience the luxury of Doubtless Bay Villas. Doubtless Bay Villas is situated in the most northern part of New Zealand. Located in Cable Bay, one of Doubtless Bay's beautiful beaches, it offers uninterrupted scenery, miles of beautiful beaches and, above all, absolute tranquility.
Luxurious Northland Accommodation
Doubtless Bay Villas is your luxury accommodation in Northland. Rediscover serenity and peace of mind in our Villa-style apartments by the pink sands
36 Go Travel NZ · Winter 2016
of this sheltered Pacific hideaway. The property offers 5-star accommodation in Northland spread over three levels with each holiday villa being fitted with sleek furnishings and a terrace to enjoy the dramatic views over beautiful Doubtless Bay.
Unimaginable Leisure
Savour cuisines and wines rooted in pristine land, coast and sea and revel in world-class golf, game fishing, diving and water sports. In the heart of Northland’s cultural diversity, you'll find fabulous orchards and vineyards, ancient Kauri giants in native bush, miles of deserted beach and delightful seaside villages, some as old as New Zealand's indigenous history - the Maori … for this is where it all began.
Doubtless Bay Villas
Your Northland accommodation is in villa-style apartments spread over three levels. Each Doubtless Bay holiday villa is built and furnished to five-star standards. To suit your requirements you can choose between one, two or three-bedroom villas with ensuites, full kitchen, eating area, lounge and dining terrace. All the villas have private decks with spectacular views of the Karikari Peninsula and Pacific Ocean. Alternatively, our studio apartments include a king bed, ensuite bathroom, a kitchenette with microwave, toaster and kettle, and a ground level patio. You’ll also have free access to Far North Cable TV and Wi-Fi Internet.
You'll discover infinite possibilities of choice, calm and leisure at this luxury accommodation in Northland. While staying at Doubtless Bay Villas you will have access to fully self-catering accommodation, Far North Cable TV and free Wi-Fi internet access, an all weather tennis court (with racquets and balls available), some of the country’s best swimming beaches within walking distance and complimentary parking. To book your stay email the team at : info@doubtlessbayvillas.co.nz or call 09-406-1260 Please use the code GOTDBV when booking.
www.doubtlessbayvillas.co.nz 20 Dudley Crescent, Cable Bay, Northland 0420
www.gotravelnewzealand.com 37
Ski field delights Breathtaking scenery and excellent snow are just two of the things that will delight snow enthusiasts at Mt Ruapehu.
38 Go Travel NZ ¡ Winter 2016
RUAPEHU
S
ituated in the famous dual world heritage status Tongariro National Park, snow enthusiasts will be delighted by the spectacular terrain of Mt Ruapehu and its breathtaking scenery while they ski, snowboard, sight see and enjoy some snow play. With more than 1000 hectares of terrain within the ski area boundaries, Mt Ruapehu offers something for everyone: fantastic learners’ facilities, terrain parks for snowboarders and free skiers of all abilities, and some of the best spring skiing and riding in New Zealand. Kiwis and tourists alike are able to enjoy the sacred peaks today thanks to Horonuku Te Heu Heu Tukino, Paramount Chief of Ngati Tuwharetoa. His gift of Ruapehu (plus Ngauruhoe and Tongariro) to New Zealand, forming the country’s first national park, allowed for the mountains’ conservation since September 1887. The Ngati Tuwharetoa, Ngati Rangi and Ngati Uenuku people still recognize Ruapehu’s ski areas as their traditional lands. This blend of past and present, culture and sport, drives a thriving community every season. Whakapapa is the larger of the two ski areas. It’s situated on the northwestern slopes of Mt Ruapehu, and offers a fantastic variety of terrain, a premier learner’s facility and breathtaking views from the highest cafè in New Zealand. The diversity available for intermediate and advanced riders at Whakapapa is vast. There are more than 30 groomed intermediate trails and 24 “black diamond” advanced trails, but the unique volcanic terrain offers variety beyond those big numbers. The natural features of the terrain provide skiers and snowboarders with a selection of long and wide-open runs, steep chutes, mean drop-offs and big bowls. During those glorious powder days, secret stashes can be discovered all across the mountain. This is when the Black Magic back country terrain really earns its reputation. Accessed by the Far West T-bar, this off-piste area offers fresh lines and deep powder for experts kitted out with proper equipment. For beginners, Whakapapa’s Happy Valley is a world-class learner’s facility: It’s the place to master the basics. With a gentle slope and long profile, beginners can increase their confidence before trying the more advanced facilities that Whakapapa has to offer.
Image: Western terrain at Whakapapa ski area
Self-contained with a separate slow-moving chair, its own cafè, rental department and snow sports centre meeting point, Happy Valley is absolutely ideal for families and novices. It also has a fantastic tobogganing and snow play area.
www.gotravelnewzealand.com 39
40 Go Travel NZ · Winter 2016
“It was honestly the best family decision we made last year. As a family we got 12 skiing days in, and it was the best family time,” remarks Pete, a Season Pass holder. “The kids were progressing at differing speeds so we would often have a family ski in the morning, lunch at the cafè and then break up into smaller groups. Needless to say, when we discussed with them whether we wanted to do it all again this year, it was a resounding ‘Yes’!” Whakapapa is also home to the architecturally renowned Knoll Ridge Cafè. At 2020m above sea level, it’s the highest cafè in New Zealand. Visitors can enjoy an incredible view of the central plateau and beyond through the large glass sides of the building. It’s perhaps the most famous cafè in New Zealand now, recently named Best Designed Cafè in 2015 by Design Curial out of more than 1000 candidates worldwide. Accessible via scenic chairlift rides for those with a more relaxed deposition, the Knoll Ridge Cafè is an absolute must for skiers, snowboarders and sightseers when visiting the area. A brand new quad express chairlift is being installed at Whakapapa for the 2016
The closest accommodation to Turoa ski field
Bottom of the Mountain Road, Ohakune P: +64 6 385 8888 | E: info@powderhorn.co.nz | F: +64 6 385 8925
POWDERHORN .CO. NZ
Image: Knoll Ridge Cafe at sunset
winter season to replace two double chairs previously at the location. With increased capacity, style and comfort, new and old visitors to Whakapapa will be delighted with the exciting development this season. Turoa Ski Area is situated on the southwestern slopes of Mt Ruapehu. Boasting a massive 722m of vertical descent, this is a ski destination you simply must experience at least once. The express six-seater High Noon express chair gives adventure seekers speedy access to the top of the ski area in comfort—foot rests and heated seats included. The Alpine Meadow is absolutely perfect for beginners getting on their feet (literally). With a 120m long ‘magic carpet’ taking to take you up the slope, plus the Alpine Bar and Cafè next door, this great area is largely utilised by novices and families. The advanced riding that Turoa offers is exceptional. An additional 25 black and black diamond runs allow riders to enjoy a wide range of turf. Enjoy the natural half pipes and chutes through the Organ Pipes terrain and the aptly named Solitude backcountry area. Or, slash through the wide, sweeping terrain 42 Go Travel NZ · Winter 2016
of the Triangle and Glacier backcountry area; it’s the best lift-accessible backcountry terrain in the country. The steep Hamilton Face also offers its own personal off-piste playground for the serious big mountain rider. Reserved for the experts, the ever-changing natural features keep the most progressive riders happy all day. Snow sports and play are not the only options in the Ruapehu area, though. There’s plenty to do, such as the famous Tongariro Crossing one-day hike, mountain biking trails, scenic chairlift rides on the mountain and other great thrills on the river. With Mt Ruapehu a little over four hours from Auckland and Wellington, it is the perfect opportunity for visitors to trade in the busy city life in the Big Smoke for more unique and natural landscapes. For those wanting to simply get away for the day, Whakapapa and Turoa are a short drive from Hamilton, Taupo and Palmerston North. No matter if you’re a skier or snowboarder or simply looking to relax, we are positive heading to Mt Ruapehu will be high on everyone’s agenda for a fantastic and unforgettable holiday.
www.gotravelnewzealand.com 43
Superbly situated on the fringes of the world heritage Tongariro National Park, Rocky Mountain Chalets offer a great four-season base for all your outdoor activities and adventures!
06 385 9545
info@rockymountainchalets.com
rockymountainchalets.com
44 Go Travel NZ ¡ Winter 2016
www.gotravelnewzealand.com 45
Fall in love with The Fiordland Jewel There’s no better way to see Fiordland than by boat, writes Kiersten Bisset
46 Go Travel NZ · Winter 2016
FIORDLAND
L
uxury amidst the fiords is all about simplicity, style and freedom.It’s about you being able to enjoy the simple things, like good food and good company, in one of the world’s most magnificent places. It’s about style. Your way, your style, and in style, whether its fishing or hunting, or whether it’s simply relishing the history, scenery and stories, that lie within the fiord walls, both above and below water. Lastly, and most importantly, it’s about freedom. Freedom from the roles and responsibilities of your daily life, and the technology that flows with it. The freedom to follow the compass, to explore and to see where your discovery lies. It could be viewing wildlife you’ve never seen before or an, as yet, undiscovered species? It could even be a ‘ghost ship’ beneath the waves? Fiordland is revered as one of the southern hemispheres most stunning wilderness areas, and is found in the southwest corner of the South Island. It is home to New Zealand’s largest national park and a significant part of the Te Wahipounamu World Heritage site. It is also soon to be the home of Fiordland Discovery’s new luxury 5-star catamaran, the Fiordland Jewel, and Fiordland’s first ever remote operated vehicle (ROV) and it’s here that you find a small, friendly company, that has its heart and home in the southern region of New Zealand: Fiordland Discovery. Fiordland Discovery’s CEO and head skipper Rob Swale is a true ‘Son o’ Southland’. Rob’s father was a commercial cray, cod and tuna fisherman in Fiordland with his own boat. It was on his Dad’s boat that Rob spent his early years learning and honing his skills as a fisherman and explorer. To this day, Rob has a keen sense of adventure, a humble nature, and an exceptionally quick wit (don’t say you haven’t been warned!). He is passionate about Fiordland and sharing it with others. His wealth of experience and knowledge is well known and respected, and he works closely with those entrusted to keeping it’s fisheries safe from decimation. Rob’s passion for Fiordland is only rivalled by his passion for his family. He and his wife Kate have three children; a daughter and their two elder sons, who will both be involved in the family business. He has guided thousands of people on overnight and multi-day charters and has built
www.gotravelnewzealand.com 47
DISCOVER A WORLD UNDER THE WAVES
up an unmatched reputation as one of Fiordland’s top charter operators. The Fiordland Jewel is his fifth boat in a career spanning more than 30 years. Fiordland Discovery’s new luxury vessel, The Fiordland Jewel, is being built specifically for the Fiordland and Southern Region. The boat will offer the most intimate and luxurious experience available in the area. She is a modern, fully-equipped, twin-hull, 24-metre catamaran, with onboard helipad and nine luxury cabins, that can carry up to
20 passengers over three decks. She is fully air-conditioned and heated. All cabins have a five-star fit out, with ensuite bathrooms, heating and air-conditioning and king size beds. The Fiordland Jewel features an ondeck hot tub, as well as kayaks and a small tender boat, and brand new state-of-the-art technology in the ROV. The Fiordland Jewel is home to Fiordland’s first ROV, affectionately named Nemo by Rob & Kate’s daughter. The ROV is an unmanned vehicle that descends into the water and
Experience the wonder of Milford Sound by the air and truly appreciate how the land was formed during ancient times. Treat yourself to one of the most breathtaking scenic flights around - an experience you will never forget!
is remotely controlled from the Fiordland Jewel. With its powerful high-definition (HD) camera, and lights that attract the marine life, it allows you to discover more of the marine world from the comfort of the boat lounge as it feeds live HD footage direct to the big screen. For the first time ever in the Fiordland National Park World Heritage site, you will be able to travel the Fiords and view the world beneath the waves. With Fiordland boasting 10 marine reserves, there is plenty
RELAX IN 5 STAR LUXURY COMFORT
of scope for discovery and adventure: From viewing beautiful black coral to seeing lobsters peering out from underwater caves. If you’re lucky, you may even see dolphins as they glide and play beneath the boat – or you may even discover something never seen before. On our last vessel, in conjunction with NZ’s NIWA scientists, we discovered a brand new species in Fiordland: The never seen before Giant Seapens. It was an exciting find. Fiordland Discovery will be offering day and
overnight Cruises in Milford Sound, and then heading south to Doubtful Sound, Dusky Sound and Preservation Inlet for multi-day cruising and fishing, hunting and diving charters, as well as exclusive cruises and special events. Fiordland is also a stunning location to say “I do”. Once aboard the Fiordland Jewel, activities are determined by the chosen cruise and the weather in Fiordland. On a day or overnight cruise, you can get up close and personal with the fiords by exploring in a kayak,
tender (a small boat) or with the ROV. Multiday cruising means the ‘world is your oyster’ where fishing, hunting and diving charters are available. Charters are fully catered and top quality equipment is provided. Land expeditions can be added by arrangement.
“We fished for five hours and got our full four days’ quota in that time! Cod, Groper, Trumpeter … the most fun I’ve ever had on a boat” Norm Morgan, from Auckland
SAVOUR MICHELIN STAR CUISINE
Fiordland offers you a wealth of opportunity to re-connect with yourself, your friends, and with nature. At the end of the day, the fresh sea air and activities you take part in will leave you hungry in more ways than one and the
CATCH SOME SERIOUS FISHING ACTION
menu prepared by our Michelin Star chef on board the Fiordland Jewel is designed with this in mind. We pair our cuisine with some of the best wine Central Otago has to offer, exclusively supplied by Mt Difficulty Wines. We invite you to share in the unique
opportunity to be one of the first to experience our new luxurious cruising boat, the Fiordland Jewel, or perhaps even gift the cruise of a lifetime to a loved one this Christmas? We look forward to welcoming you aboard. Let us share our world with you, while you get away from yours. GTNZ
Come and see our quality NZ made merino, possum and alpaca knitwear and our wide selection of special NZ made yarns. Our friendly staff can help you choose the perfect gift for you or someone back home.
Specialty Yarn Products
We mail overseas - All major credit cards and foreign cash accepted
+64 (3) 2497308 www.fiordlandhouse.co.nz info@fiordlandhouse.co.nz Open 7 Days, 9.00am – till dark Lake end Te Anau by the big Takahe
Quality NZ Made Garments
C R U I S ES & E X P E D I T I O N S
luxury
amidst t he fiords
Fall in love with the Fiordland Jewel
FIORDLAND NEW ZEALAND MILFORD SOUND & P R E S E R VAT I O N I N L E T
Explore the depths with the ROV
Relax in our 5 star luxury cabins
6KDUH LQ D XQLTXH RSSRUWXQLW\ DQG EH RQH RI WKH ͆UVW WR H[SORUH )LRUGODQG DERDUG RXU QHZ luxurious cruise boat, the Fiordland Jewel. Our cruises are fully catered, with all equipment supplied, and you will be guided by expert crew with years of local knowledge. Our new vessel is the most luxurious cruise boat in Fiordland, if not New Zealand.
Experience one of the world’s greatest wilderness areas, Milford Sound, Dusky Sound, Preservation Inlet and other fiords, in New Zealand’s Fiordland National Park. Day, Overnight and Multi-Day Charter Cruises, can include onboard helicopter landing, ROV exploration, watersports activities and shore expeditions. The Fiordland Jewel is home to Fiordland’s only remote operated vehicle (ROV), with its powerful cameras and lights that attract marine life, it allows you to discover more of the marine world from the comfort of the boat lounge.
h e l l o @ f i o rd l a n d d i s cove r y. co. nz
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All nine cabins have a 5 star fit out, ensuite bathrooms with air-conditioning and heating. All double and single beds are king sized. The menu is designed and prepared by our Michelin Star Chef and single vineyard Central Otago wine is available. The Jewel is brand new and designed with luxury Fiordland cruising in mind. Come away with us. Let us share our world with you, while you get away from yours.
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f i o rd l a n d d i s cove r y. co. n z
www.gotravelnewzealand.com 51
Dunedin
DUNEDIN
A celebration of chocolate Dunedin is a city that appeals as a holiday destination at any time of year.
52 Go Travel NZ ¡ Winter 2016
It is a city where you can fill your days with activities that will entertain everyone in the family but there is one time of the year when Dunedin truly comes alive.
Image: Dunedin city is home to the Cadbury Chocolate Carnival
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t is a city where you can fill your days with activities that will entertain everyone in the family but there is one time of the year when Dunedin truly comes alive.
July 16 to Friday, July 22, will host more than 60 events over seven days with the aim to raise as much money for charity as possible and have as much fun as we can while we do it.
The second week of the July school holidays sees the annual Dunedin Cadbury Chocolate Carnival taking place. This year sees the carnival celebrating its 16th year – and it is set to be bigger and better than ever.
This year the carnival promises to deliver an exciting line-up of irresistible chocolate events. With everything from chocolate painting, chocolate decorating and children’s theatre to chocolate facials, couture and a degustation menu that will leave you salivating, there is something
The carnival, held this year from Saturday,
for everyone. An evening of fun with friends and fashion with foil, the 2016 Cadbury Couture is sure to be a spectacular night with wearable art entries inspired by national fashions at play from around the world. Bring the family down to Dunedin’s Octagon on July 16, for the carnival opening and have a go at all the different sports and games (for all abilities and ages). There’s chocolate for everyone and medals for the winners. www.gotravelnewzealand.com 53
DID YOU KNOW? Population - 127,500 Area - 3,314 km2 Main reason to visit: Art and Culture Top attractions: Dunedin is home to New Zealand’s only castle, Larnach Castle Fun fact: 25,00 Students make Dunedin’s most youthful city
There will be vendors with food from around the world and free entertainment. There will be a spectacular fireworks display at 5.30pm. The Cadbury Café Paint’n’Sip is a chance to tap into your inner creativity. Grab your friends and have a fun and creative evening while a professional artist guides you step-by-step to create the featured painting of the night. You also get to take your completed masterpiece home with you. The carnival will bring the joy for the entire
54 Go Travel NZ · Winter 2016
week and will culminate with our annual Jaffa race. Join us and recipient charities Make A Wish NZ, Surf Life Saving NZ and Parents Centre NZ as we roll three races of up to 25,000 Jaffas down Baldwin Street, the steepest street in the world! This is truly a sight not to be missed. The Dunedin Cadbury Chocolate Carnival celebrates winter with chocolate in Dunedin and showcases great events that appeal to people of all ages, with something for everyone to enjoy.
Be sure to book early for some of our ticketed events to avoid disappointment. We look forward to seeing you here in July! GTNZ
Annual Winter Ball
For the 32 years Larnach Castle as hosted a Victorian Winter Ball, occasionally it is assisted by a scattering of snow. This is a night to revisit the past, dance the night away to called dances, witness the address of the Haggis and dress in the fashion of the Victorian era. Larnach Castle provides the perfect setting for this event, chandeliers shinning and three wonderful open fires blazing, a night to remember. Many of the guests take the opportunity to spend the weekend in Dunedin, perhaps staying at either Larnach Lodge or Camp Estate, our luxury offering. This is a marvellous opportunity to explore the Otago Peninsula or any of the wonderful galleries and attractions in the city.
www.larnachcastle.co.nz | 0800 527 6224
CAMP ESTATE COUNTRY HOUSE AT LARNACH CASTLE ACCOMODATION & FUNCTION VENUE +(64) 03 476 1616 LARNACHCASTLE.CO.NZ CAMPESTATE.CO.NZ
dunedin
QUEENSTOWN
Fast-paced winter wonderland By Steve Gould
56 Go Travel NZ · Winter 2016
DELICIOUS FRESH FARE WITH STUNNING VIEWS OPEN 7 DAYS FOR LUNCH & DINNER
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f you are looking for one of the most unique and exciting experiences on offer during the winter months then look no further than the Southern Hemisphere Proving Ground’s ice driving experience.
Located in one of the most picturesque winter locations around and based out of an award-winning winter proving facility, this is a truly once in a lifetime experience. The Southern Hemisphere Proving ground is located in the Southern Alps of New Zealand within 1hr drive of Queenstown or 45 mins from Wanaka. Guests can also choose to arrive via helicopter, which takes only 10 mins and is the perfect way to take in the spectacular mountain scenery. Once onsite at SHPG’s new event centre, you’ll soon discover that this is one of New Zealand’s best kept secrets.
Bookings essential, please email: skylinequeenstownreservations@skyline.co.nz or phone: +64 3 441 0101 Skyline.co.nz/queenstown www.gotravelnewzealand.com
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The proving ground facility is where major car and tyre companies come to secretly test their cars during the northern hemisphere winter, making the most of the award-winning purpose-built snow and ice driving facilities.
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The event centre is at the hub of the ice driving facilities. Lake Wakatipu
The architecturally designed building boasts large open fires and onsite dining and hospitality services. A day at the proving 58 Go Travel NZ ¡ Winter 2016
5 Star Apartments on the shores of Lake Wakatipu Hotel Rooms plus 1,2 & 3 Bedroom Apartments Just a 5 Minute Drive from Queenstown ground starts with a barista-made coffee and fresh baking then guests are introduced to some of New Zealand’s leading ice driving instructors, who take them through the plan for the day before heading out onto the snow and into the driving.
Contemporary Apartments with Stunning lake Views
Audi supply the Southern Hemisphere Proving Ground with a fleet of brand new vehicles which are specifically chosen to give people the best possible driving experience – and have the most fun while doing it. www.gotravelnewzealand.com 59
Image: The Southern Hemisphere Proving Ground’s events centre
COME AND ENJOY THE RELAXED AND WARM ATMOSPHERE AT ONE OF QUEENSTOWNS OLDEST PUBS.
Closest location when hopping on/off the bus from the mountain. Locally owned and operated
48 camp St, queenstown 60 Go Travel NZ · Winter 2016
Participants are put into smaller groups where they are assigned an instructor and their cars for the day. The ice driving experience is described by the head instructor as a “progressive drive day” where each person will learn the foundations of car control in a snow and ice environment then progress to dynamic driving where they’ll learn to drift and control the car through a range of “fun and exciting activities”. The day finishes with a coned autocross course drive where times are recorded for bragging rights. The instructors then take participants for a lap around the facilities to show them how it’s really done.
Platinum Queenstown offers luxury villa accommodation with: • 3 bedrooms, 2 bathrooms, full kitchen, laundry, spacious lounge/dining areas and lock-up garage • private courtyard • stunning views of either lake or surrounding alpine vista • 2 minutes drive from centre of Queenstown
A DAY AT THE PROVING GROUND STARTS WITH A BARISTA-MADE COFFEE AND FRESH BAKING THEN GUESTS ARE INTRODUCED TO SOME OF NEW ZEALAND’S LEADING ICE DRIVING INSTRUCTORS
• ideal for families, business travellers, couples or groups Relax in pure luxury and experience the best of our alpine and lake wonderland.
Phone: +64 3 746 7700 or visit our website: platinumqueenstown.co.nz www.gotravelnewzealand.com 61
The action-packed day is broken up with lunch at the event centre’s restaurant, which gives participants a chance to warm up by the fire and relax for a little bit before heading back out for the second round of activities. The day winds up back in the event centre with a small prize giving and farewell from the instructors before the transfer vehicles arrive and participants are transported back to their accommodation - there’s usually 62 Go Travel NZ · Winter 2016
a stop at the Cardrona Hotel or Cardrona Whiskey distillery along the way! All in all, it’s a fantastic day out and an opportunity to experience one of the most unique and amazing ice driving experiences available today. This is the only ice driving location available during July and August and space is limited. The ice driving experience is ideal for groups of 10 people or more and also has luxury apartments and conferencing facilities onsite
where guests can indulge in a fully catered overnight package or combine some work along with play. GTNZ
DID YOU KNOW? Population - 28,224 Area - 8704 km2 Main reason to visit: Adventure tourism Top Attraction: Bungy juming and ski fields Fun fact: Lake Wakatipu is NZ’s longest lake
SOUTHERN HEMISPHERE PROVING GROUND WORLD CLASS EVENT AND PRODUCT LAUNCH CENTRE The Southern Hemisphere Proving tied in with luxury apartment Grounds is a world renowned style accommodation and an automotive testing facility providing architecturally designed event products and services for major car, centre with bar and restaurant – tyre and component manufacturers perfect hosting venue for a huge worldwide. We are excited to variety of events. announce a unique and equally - Product launches & demonstrations world class event and product launch - Customer education & experience centre. The new facility encompasses - Photo shoots – Conferences - Retreats the best in what SHPG has to offer, - Incentive groups & planning sessions
For more information please visit www.shpg.co.nz Southern Hemisphere Proving Grounds Ltd. PO Box 350, Cardrona RD.1, Wanaka, New Zealand www.gotravelnewzealand.com Contact SHPG for all your winter testing requirements. tel: + 64 3 443 0344 email: admin@shpg.co.nz
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WANAKA
Carving up the powder Snow kiting will get the adrenalin pumping, writes Tim Stockman
64 Go Travel NZ ¡ Winter 2016
Image: Miles Holden Rider: Jon McCabe
S
now kiting. What’s that, you ask? Think of skiing & snowboarding back in the ‘80s and how popular it has become today. Well, snow kiting is becoming the same. All across the world, skiers & snowboarders love their snow sport and everything associated with it: Freshies, powder, first tracks, fast lines, steep and deep, jumps and bumps and some hard and fast riding. The freedom, the fresh air, and the blast down the mountain after taking in the amazing views.
Of course, you can do that repeatedly all day at your nearest ski resort. However, remember all the queues, all the rules and the ever decreasing quality of the snow, while waiting for the next powder day ... Snow kiting takes all the positives of snow sports & puts you in control of where you go, not just relying on tow & lifts or your boots and skins. By harnessing the power of the wind, a depowerable controllable kite gives you the ability to get pulled up hills,
across larger distances, and access more powder and previously less accessible snow areas. So now the adrenalin is really pumping and it’s all about you! If you’ve heard of or seen kite surfing on the water, just think of it on snow and you’ve got it. Wanaka is the hub for some of the best snowkiting in the Southern Hemisphere, with the most accessible terrain being right in front of Snowfarm in the Cardrona Valley. www.gotravelnewzealand.com 65
Drive up and park, pay a small fee at the office & you can almost kite from your car. Free-ride kiters flock to this spot. It’s reputation is now world-renowned. Learners can organise a lesson before they arrive with the Kitesports team which will take them from zero to snowkite hero in just a few days – but it doesn’t stop there. The whole region has amazing terrain to discover around Queenstown, Cromwell and Alexandra to name a few. Local snow kiters avidly watch the weather & make plans for backcountry adventures, using 4WD’s & snowmobiles for access and often staying in huts in the mountains. New friends are made as groups descend on these largely untouched ranges. Kitesports is an Adventure Mark Safety Audit Certified kiteboarding school with 17 years experience teaching all kite sports and we are just as passionate about snow kiting in winter as we are about our kitesurfing in summer. We have been exploring the Wanaka Ranges for 15 years with our kites and we offer one day experiences from Snowfarm ormulti-day backcountry trips. So, if you’re a kite surfer who wants to get their first tracks under a kite or a newcomer keen to try this cross-over winter snow sport that’s got so many people 66 Go Travel NZ · Winter 2016
DID YOU KNOW? Population - 7,170 Area of lake - 192 km2 Main reason to visit: Outdoor pursuits Top Attraction: Mount Aspiring National Park Fun fact: Lake Wanaka sits below sea level
Image: Tim Stockman
frothing, get in touch. We’ll get you hooked! Don’t take our word for it, though. Here’s what some of our clients say: “Warning, this sport is addictive! Like most kiters I started on water, but there’s an off season where I live over winter, so when I saw snow kiting I couldn’t resist. My first experience was easier than on water, in that I didn’t require the extra power to get up and planing. With a few pointers, I quickly progressed, and snow kiting has given me my best backcountry and powder days ever. Thanks Tim, and bring on winter!” John “I’ve been traveling the world & seeing kitesurfing and it looked like such a magical sport, I had to try ...it was so fun to try but I was still to get it together ...then one winter in Wanaka I heard about Snowkiting, my ears pricked up! I have to try ...straight away I could fly the kite, then on the board all of a sudden I was away, I could not believe it, it was my dream! I did many days with the kite that winter:) Now, back in the water for summer, my kitesurfing comes easily. I’m so grateful to the Kitesports team who filled me with passion for this amazing sport!” Ingrid www.gotravelnewzealand.com 67
SNOW KITE NZ
Image: Miles Holden
NO lifts, NO queues, NO crowds - max FUN! Similar to kitesurfing, but on the snow! Huge amounts of UNTRACKED POWDER! Get going with a kite on your first day! Backcountry adventure with an Instructor
R O W K IT E LE SS O N O SN ST R FI R U YO FF $50 O T PU R CH A SE W H EN 10% O FF EQ U IP M EN L! N G U S IN G O TR AVE YO U M EN TI O N SE EI www.kitesports.co.nz
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info@kitesports.co.nz Cell: 0064-21542770 Shop: 0064-33884783 Go Travel NZ · Winter 2016
Photo: Graeme Murray Rider / Pilot: Matt Taggart
NG I R E W O P E IMAGIN HILL! E H T P U F L YOURSE
Photo: Graeme Murray Rider / Pilot: Gav Mulvay
THE ULTIMATE Ski or Board riding EXPERIENCE!
Image: Miles Holden
HANDMADE IN NEW ZEALAND world renowned blown glass and glass jewellery by glass artists Ola Hรถglund & Marie Simberg-Hรถglund creators of New Zealand art glass since 1982 visitors welcome Hรถglund Glassblowing Studio & Gallery 52 Lansdowne Road, Richmond 7081, Nelson (20 minutes from Nelson) Hรถglund Art Glass Gallery 1767 Luggate-Cromwell Rd 9383, Central Otago (25 minutes from Wanaka or 50 minutes drive from Queenstown) Ph. 03 544 6500
www.hoglundartglass.com
www.gotravelnewzealand.com 69
Image: Graeme Murray
at e e s o t y t n le P D! L R O W G N I PUZZL
A firm belief in giving their customers more “bang for their buck” and encouraging them to truly absorb themselves in the illusionary theming, the team at Puzzling World have continuously added and improved features between each of their five Illusion Rooms – an area they call “the walls of wonder”. Paintings from Alaska and Bali, wall hangings from Peru and prints from some of the world’s past and current leaders in illusionary art adorn the walls, demonstrating just how universal the popularity of optical illusions are across the ages and the globe. You’ll discover Canada’s Robert Gonsalves’ works of “magical realism” complementing the “impossible reality” of the Dutch master, M.C Escher at the other end of the business. Further along, Ambigrams, a type of illusionary word-art is explored watched on by NZ’s first Virtual Assistant – a projected holographic guide to assist customers within the rooms. An incredible 3-dimensional knit of Einstein hangs alongside an Amish inspired cuboid design, followed by a more walls of brain-bending images and massive window decals to give an ethereal stained glass feel to the Sculptillusion Gallery and the latest addition? - a huge Lenticular image of a transforming Lion – from King to Rasta! Along with many other treats of visual trickery, one thing is sure – visitors to Puzzling World can expect their eyes and brains won’t be taking a rest! www.gotravelnewzealand.com 71
CHRISTCHURCH
Image: The Craigeburn Valley
A taste of Canterbury’s finest Methven is a true Canterbury town with a strong agricultural influence during the summer months. However, once the snow hits there only one thing on peoples minds.
72 Go Travel NZ ¡ Winter 2016
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fter a short drive from Christchurch, my skiing buddy Mike and I arrived at our accommodation in Methven where we threw our bags in our room and headed out for a bite to eat. Methven is a true Canterbury town with a strong agricultural influence during the summer months. However, once the snow hits there is only one thing on people’s minds... skiing. Mt Hutt is the local commercial field, with another seven ski areas within an hour or so drive. These ski areas range from large commercial enterprises to small boutique ski club orientated areas. The latter is what we are here for. After a delicious meal at The Last Post, we walked across the road to Big Al’s Ski Shop to meet with our ski guide for the next day, Brett from Black Diamond Safaris. Brett had been up the mountain with a group that day and explained the current snow and weather conditions. He also questioned us on the type of terrain and slopes we prefer to ski on. To this we answered long runs and powder bowls. Brett laughed and told us we had come to the right place at the right time and that we were in for a treat tomorrow
DID YOU KNOW? Population - 539,436 Area - 45,346 km2 Main reason to visit: Coast and mountain experiences Top attractions: Vibrant new Christchurch Fun fact: Christchurch is New Zealand’s fasted changing city, in the midst of an exciting rebuild following the 2011 earthquake
because it was just starting to snow when he left the ski area that day.
conditions and the long runs would suit us best.
Black Diamond Safaris lead tours to three of the local ski clubs: Mt Olympus, Broken River and Craigieburn Valley. Each of the three clubs offer different terrain, people and a unique atmosphere. Unfortunately, we would only visit one due to our short stay. Brett suggested Craigieburn as the weather
We headed back to our accommodation, dreading the sleepless night ahead while we awaited the famous Craigieburn Valley. The morning finally came and we awoke to a cool, crisp day with a solid frost around the town.
We grabbed our gear and headed back to Big Al’s Ski Shop where we found Brett, a huge smile on his face, filling out the daily weather report board. “20cm fresh, mint day,” he said. “What more can I say? Today’s the day boys. Let’s go”.
friendly faces and the rope tow. Brett went through the process of riding the tow with me and a slightly different one for Mike as he was snowboarding. Some of the locals offered some help as well. The tow took us a few attempts but we got the hang of it.
We jumped into Black Diamond Safari’s beast of a 4x4 and took a route through back country roads that showcased the stunning Canterbury high country. The trip took about an hour, including a brief stop at Lake Lyndon to take it all in. Brett pointed out the Craigieburn mountain range and showed us the type of terrain we were in for. Brett’s knowledge of the area was limitless and a few surprise river crossings kept us on our toes.
Our first run was the promised long powder bowl and so were most of the others for that matter. Out on the hill it felt like we were the only ones there. It was magnificent! With our legs demanding a break, we stopped for lunch at the day lodge, which is situated on a ridge over looking the entire area. Brett asked us how hungry we were and fired up the BBQ. What followed was a hot meal on the deck overlooking where we had skied that morning.
Suddenly there was Craigieburn Valley. We veered off the desert-like tussock road into a breathtaking native beech forest and drove up the access road. The trees were caked with snow and lime green moss covered the limbs. Driving under the canopy heightened our suspense before the mountains came into full view once we arrived in the carpark. Brett turned around and said “Bugger, looks like a busy one up here today”. Mike and I thought there must have been another carpark because we could only see about 10 cars. Brett grinned at our puzzled look and unloaded our gear. Here we were kitted out with avalanche safety gear and our nutcrackers. Yes nutcrackers! The club ski areas do not have chair lifts or gondolas: They have free spinning ropes that you ride by clamping your “nutcracker” over. Brett told us the nutcracker will be our best friend today and our ticket to a day we would never forget. He would be right! We put our gear on our back and headed over to the ticket office. A few other people were also waiting for the ski field to open. Brett introduced us to some of the mountain staff and locals and we were told that ski patrol were 20 minutes away from opening the hill. Brett suggested showing us through the lodges while we waited. Craigieburn consists of an amazing village in the beech forest. Staff and guest accommodation (either private or bunk rooms), a huge canteen area and last, but not least, a bar on the third level with great views over Middle basin. Brett’s radio went off. “Sounds like she’s about to open boys,” he said. On the hill, we were greeted with more
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After a well deserved rest, we got back into it. Again, Brett’s knowledge of the mountains, the people and of our own abilities was second to none and we felt like we were in very capable hands. We continued skiing but the real treat was our last run: 600m vertical down the famous Middle basin. Mike took a steep chute and I stayed in the more sensible bowl, while Brett skied ahead showing us the way.
After countless wide-open turns, we arrived on the access road where we “Yahooed” and dished out a few high fives. It was the cheapest heli-ski run I have ever had! We left our gear on the roadside and walked the 10 minutes back to the bar that we visited what seemed like a lifetime ago. Now the bar was cranking with ski movies, music and smiles. We met some more of the locals who convinced us to come back for a ski week in the future. On the drive back to Methven we reflected on our amazing day. Brett told us that the other clubs offer great skiing as well and that they are all very different to each other. We said we had never experienced skiing like this before. Although it was just another day in paradise for Brett, for us it was skiing as it should be. We will be back! GTNZ
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FREE SHUTTLE (03) 365 9999 to book. To and from local hotels & motels daily from 6pm to 2am.
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KAIKOURA
Image: A sperm whale’s tail breaks the water off the Kaikoura coast
Captivated by the giants of the deep By Lisa Bond
Glancing around the Whale Watch Kaikoura reception, tourists lined up on either side of me are bubbling with excitement as they check in.
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B
asic safety briefings and standards are carefully communicated on an overhead screen with an emphasis on child safety, which makes everyone feel more at ease and comfortable. We make our way to the bus and are welcomed by our bus driver Willie, who then tells us that this is “a pearler of a day” with near perfect conditions. After the short bus drive over the peninsula to South Bay, we are taken to the marina. Here our vessel is waiting for us with four crew members. We are seated and spoken to by our guide, Aroha, who introduces us to our captain for the day, Paki, and fellow crew, Wiremu and Haley. Her relaxed nature and local wisdom is comforting as she navigates her way through safety procedures. Within minutes, we begin our journey out to sea and are instantly welcomed by marine wildlife, as birds soar overhead and seals bask in the seas stillness. Aroha directs our attention back to the main purpose of our visit; to see some of the world’s largest and most treasured creatures, whales. She tells us that Sperm whales are what we are most likely to see today as they found feeding in the Kaikōura canyon year round. Sperm whales are the largest of the toothed whales and can reach an average of 16 metre in length and have the largest brain of any animal on earth. Aroha also tells us about how Sperm whales use a liquid substance called spermaceti to regulate their buoyancy. Spermaceti can solidify or become liquid depending on whether the mammal wants to dive down for food or
we begin our journey out to sea and are instantly welcomed by marine wildlife, as birds soar overhead and seals bask in the seas stillness.
GOURMET GETAWAY Escape to your own tree house or suite at Hapuku Lodge and enjoy the breathtaking snow-capped Kaikoura mountains and rugged Pacific Coastline
Join our Executive Chef, Fiona Read and her team to experience the freshness and unique flavours of Kaikoura’s seafood, farm fresh and organic produce. The Hapuku Lodge restaurant is also open for casual dining throughout the year. Call us to make a reservation. 03 319 6559 hapukulodge.com
Image: The majestic Kaikoura coastline
WHALE WATCHING SCENIC AIR TOURS PRIVATE CHARTER
BOOK YOUR FLIGHT
w w w.w h a l e s .co. n z 03 3196580 or 0800 22 66 29
come back up for air. She also tells us about other whales such as the Humpback, Blue Whale & other species of marine life sighted throughout the year. Suddenly, we hear news that there is already a Sperm whale on the surface. The boat positions itself next to the whale. Exciting chatter and the wowing of ecstatic voices fills the air around me as we all look in amazement. The whale is submerged upon the surface with its head in full view.
I quickly snap photos and then put my camera down to enjoy this moment of having such a vast magnificent and astonishing creature right in our backyard. As the boat idles, everyone falls silent as they watch the whale spend time taking in oxygen as he lays content in the calm water. Over the microphone Aroha tells us that this is Tiaki, a semiresidential whale to the Kaikoura canyon. The crew can distinguish individual whale by their unique
tails and dorsal.
behind from the whale.
We are able to watch the whale for another 10 minutes before it begins to arch its back and dive back down with its signature tale flick. Left in its place is its footprint: A displacement of water due to the descending tale brush, which once was believed by early settlers to be oil left
The experience is exhilarating, and left with the rush of the breath-taking sight, we begin our leisurely retreat back to dry land. Gliding through the water with sea spray at our sides, we recline in our seats and watch a video about the Kaikoura canyon; a
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submarine canyon that connects into a deep sea channel system. It is a bitter-sweet moment as we wave goodbye to the crew from the departing bus. KaikĹ?ura truly is a marine mecca. GTNZ
Kaikoura is regarded as the best place in the world to see seabirds. Incredible photography opportunities and expert commentary... experience these majestic birds and many other species in their ocean environment.
Swimming with and watching Kaikoura’s Dusky Dolphins! Dive into the world of the dusky dolphin and experience the grace and beauty of the most acrobatic of all dolphin species.
Don’t miss these world-class tours – advance bookings essential.
Cafe Encounter
t ur Gif Visit o allery &G Shop
96 Esplanade, Kaikoura, New Zealand. Phone (03) 319 6777 NZ Freephone 0800 733 365
www.encounterkaikoura.co.nz
Our café on the beachfront is the perfect setting to enjoy breakfast, lunch, all day snacks and delicious OZONE coffee. There’s Free WiFi and plenty of parking too.
DID YOU KNOW? Population - 3,860 Area - 2,046 km2 Main reason to visit: Fishing and sea life Top attraction: Marine mammals Fun fact: In Maori legend, Maui placed his foot on Kaikoura to steady himself while he “fished-up� the North Island
WEST COAST
Picture postcard perfect Don’t forget your camera when you visit the West Coast’s Lake Matheson.
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riving up the West Coast felt like entering a time-warp back into prehistoric times. With snowcapped mountains and dense bush as far as the eye can see, you can understand why Peter Jackson used the South Island of New Zealand for filming large parts of the Lord of the Rings Trilogy. After travelling through the misty bush for what seemed an eternity, we finally heard the soothing sounds of the ocean. Just up the coast was a beautiful wee sandy bay covered in white stones. On closer inspection, you can see why Bruce’s Bay was voted one of the top-ten bays in New Zealand. Travellers from all 84 Go Travel NZ · Autumn 2016
over the world have left their own special, inspiring messages on the stones and I decided to leave a few of my own. All the while, I imagined myself returning years later to leave my next chapter. Under an hour up the road, I entered the world famous Fox Glacier township. After pulling into our hotel and dropping off our bags, we asked the receptionist what would be a nice relaxing activity to help us wind down after our long drive. We were told, quite adamantly, that we must go for a walk around Lake Matheson. We decided to trust her judgement. Lake Matheson was formed from the retreating glacier and is one of the hidden
gems of New Zealand. The gentle walk through the ancient native forest, hugging onto the side of the lake, takes roughly one hour. It was the perfect end to the day as it wasn’t overly strenuous due to minimal elevation in the path. Near the end of the loop path, just before turning back, you reach a point which is what makes this place so special. Now I understood why the receptionist was so adamant about us undertaking the walk. Sitting on a bench at the end of the lake truly is picture-perfect scenery. Looking out over the lake, with the snow-capped mountains a near perfect mirror image in the lake, my girlfriend and I felt like we were
looking at a postcard. With no other tourists around, we stayed on the bench and watched the last rays of sun glisten off the mountain tops. This was the perfect end to the day travelling, and if this can’t melt your stresses away, then I don’t know what could. The walk back was rather cold due to the lack of sunshine, but it was definitely worth it. When you get to the end of the path you will find the perfectly positioned Lake Matheson Cafe. After a coffee to warm us up, and a cheeky
wee cake (which was delicious), we decided to have a look around the art-gallery, before heading back to the hotel to thank the receptionist for her well-informed advice. Make sure to add this to your trip through the West Coast, and remember to bring your camera: it’s the most photographed lake in New Zealand! GTNZ
All Equipment Provided The Most Spectacular Terrain Ice Explorer, Eco Walks Heli-Hike, Heli Ice-Climbing
« « « «
FREEPHONE: 0800 GUIDES
immerse yourself in nature
private pools • massage & beauty treatments • hot pools Freephone: 0800 044 044 • www.glacierhotpools.co.nz
Visit a world renowned glacier before it disappears
The opportunity to experience one of the most unique activities that New Zealand has to offer with a guided trip onto the majestic Franz Josef Glacier, known as Kä Roimata o Hine Hukatere to the Mäori, is one not to be missed while travelling New Zealand’s South Island. Franz Josef Glacier Guides works exclusively on the ice and is an internationally recognized guiding operation that prides itself on providing the most incredible glacier experience. It’s easy to see why! Accessing the glacier by helicopter a highlight in itself - then descending into the very heart of the glacier with one of their knowledgeable guides
as they weave their way through the ice is surreal. After the hike there is an opportunity to relax those muscles in the majestic Glacier Hot Pools. Nestled in lush rainforest, lulled by the sound of gently cascading water, the Glacier Hot Pools lets you leave your day-to-day worries behind as you submerge yourself in deliciously warm water, rejuvenating mind, body and soul. The Glacier Hot Pools is a haven of natural tranquility and the perfect way to relax after exploring the rugged West Coast of New Zealand’s South Island.
www.gotravelnewzealand.com 87
MARLBOROUGH
Beauty from the ocean depths Known as one of the rarest cultured pearls in the world, Brereton blue pearls are unique to the Marlborough region at the top of New Zealand’s South Island.
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The Brereton blue pearl has arguably the highest lustre of any pearl and is one of the rarest cultured pearls in the world.
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nknown to many people, nestled next to the navigation beacons which guide many vessels entering the Marlborough Sounds and the Port of Picton, lays the only farm in the world to produce Brereton blue pearls. Formerly known as an Akaroa blue pearl, the Brereton blue pearl has arguably the highest lustre of any pearl and is one of the rarest cultured pearls in the world. Grown in our endemic abalone species, known locally as paua, and unique to Marlborough New Zealand, these rare gems are a worthy
addition to any jewellery collection.
the rural farming township of Waimate.
The Brereton’s premium quality pearls are currently only available through their Picton retail outlet located at 2 London Quay, Picton, or via inquiry or online store www.pearls.kiwi
Feeling the need for a change after a visit to the small seaside town of Akaroa in 1995, Murray shifted the business to a shop on the main street, and then into custom built premises on the main wharf where it remained for well over a decade.
A passion for perfection Although trained in the Otago region and originally from the South island’s West Coast, Murray Brereton chose to establish his first store in 1986, just south of Timaru in
It was here Murray met his wife Carmel and saw the beauty and potential in New Zealand’s rare blue pearl. Over the following years, Murray would forge a successful jewellery business that focused on handwww.gotravelnewzealand.com 89
setting the pearls into high-quality original pieces made on site from predominately 18ct gold, sterling silver and, occasionally, platinum.
shell’ form ready to be processed by their own custom built equipment.
With an increase in demand but ever diminishing quality and quantity available from suppliers, it was clear a change was needed within the industry to ensure that customer’s needs and expectations were met and satisfied well into the future.
The process of culturing a Brereton pearl begins with wild paua (of minimum legal size or larger) being selected from the wild then implanted with a shell, plastic or resin-based form. This acts as an irritant inside the paua, which it covers with layers of conchiolin and nacre, the necessary ingredients to create a pearl.
With help from like minded individuals, Brereton’s has led New Zealand’s blue pearl sales and development through innovation, design and passion. With the decision made to secure a source of top quality pearls for the future and the Christchurch earthquake leaving Akaroa staff on edge, the business was relocated to Picton to be closer to the source and a family of dedicated Paua pearl and meat producers. Already located in arguably the best location in New Zealand to produce pearls, the Tory channel, and open to trying new techniques, ideas and processes to increase yields, it was a logical and productive move which made the Brereton’s business become the first jewellers in the world to have blue pearls produced for them and delivered via raw ‘in
The pearl and jewellery process
Then the waiting game begins. The paua are fed raw natural seaweed and checked twice a day to make sure their environment is up to standard and that they are eating enough. This stage is important as paua can eat up to half their body weight each week and if they become stressed, eating is the first thing they stop doing. How much food paua eat is used as an indicator of the harvest’s condition. Unlike other pearls, a Brereton blue pearl is grown for a minimum of 3 years under the watchful and caring eyes of their growers. This is to ensure that each and every pearl is of a quality thickness before it is harvested, meticulously graded then handset by the Brereton family’s professional team in their
Picton workshop. After the meat is harvested, the pearls are processed using specialised machines developed in house which cut the pearls with .01 of a millimeter accuracy in incrementing half millimeter sizes. The pearls are graded according to a strict but easy to follow grading structure also developed by Brereton’s. The pearls are then recorded via an implanted RFID tag inserted during processing to mark the pearl as a Brereton Blue Pearl for customer and valuers identification use in the future. The hard task of producing and processing the pearls is done, but the work is not finished yet. From here specialised jewellers will select pearls and choose designs to best compliment the size, colours, lustre and character of each pearl either for stock or as ‘made to order’ pieces for customers, all done on site in a workshop that is open for you to view. GTNZ
The original home of Blue Pearls Buy direct from the source
DID YOU KNOW? Population - 45,600 Area - 12,484 km2 Main reason to visit: The many excellent wineries Top attractions: Marlborough Sounds Fun fact: 75% of New Zealand wine is produced in the Marlborough region.
Murray Brereton is the man behind this venture selling some very fine jewellery set with the local blue pearls; truly if ever there was a business promoting the local product this was it, but even more surprising is that Murray is not only the owner but designer, maker and inspiration behind the shop’s obvious success. His workshop is truly a Heath Robinson creation the likes of which it is hard to imagine. So, if this sounds like the kind of small but original jewellers where one can shop in pleasant surroundings with seriously knowledgeable people who are passionate about what they make and sell that appeals to you, then a trip to Picton is thoroughly recommended by this London jeweller. Brian R. Dunn RJDip FGA PJValDip Senior Valuer Asprey, Royal Jewellers of Bond Street, London 2002
Learning to fly … Bridget Th can’t fly but she finds parasailing in the Bay of Islands is the next best thing.
Image: The serene beauty of the Bay of Islands
BAY OF ISLANDS
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sk me what superhero super strength I would like to have given the chance and I would tell you it would be the ability to fly. I spent many childhood holidays jumping off rocks into blue lakes and seas. I have been launched off cliff tops in a hang-glider and thrown myself out of a plane sky diving, but the thought of doing a bungee-jump has strangely always terrified me - so I went on a mission to find what could possibly be the next fix for this adventure seeker. I live in the beautiful Bay of Islands, which is a scenic three hour drive or 35 minute flight north of Auckland. The Bay of Islands has 144 islands between Cape Brett and the Purerua Peninsula. The Bay of Islands is simply beautiful. It is well known as a maritime adventure playground with an abundance of marine wildlife, including penguins, dolphins, marlin, whales and much more. There are many land-based tours and boat trips out to the islands but I really wanted to see it from the air. What I needed to find was a company that had something that accommodated my conservative budget. I had heard many good reviews about parasailing providing a high-flying
experience of a lifetime, so I gave the guys at Bay of Islands Parasail a call. They are a 100 per cent family and Kiwi-owned business, offering the chance to parasail at 1200 feet high. They are the only company that offers parasail out among the islands and offer solo, tandem or triple parasail flights with 360 degree aerial views. You could even be lucky enough to see dolphins below you. First up, when you arrive at their dock on the Paihia Wharf, you are given a boat safety briefing once on board the parasail boat. As you motor out into the bay, the crew will kit you out in helmets, life jackets and parasailing harnesses. They’ll explain how they work and fit best for comfort. Once at the flight zone, you’ll get a final briefing about the parasailing procedures and safety, then the first flyers are ready to go. As the boat accelerates, the parasail lifts you off the launching deck and into the air. Once airborne, the towline is slowly released by winch and you’ll soar into the air, high above the water. After a few minutes you’ll be at maximum altitude, so you can take in the amazing views over the Bay of Islands. When it’s time to descend again, they will slowly bring you back to the boat to land gently on the deck – without even getting your feet wet!
www.gotravelnewzealand.com 93
DID YOU KNOW? Population - 4,500 Area - 260 km2 Main reason to visit: The islands Top attractions: Waitangi Treaty grounds Fun fact: Russell was New Zealand’s first capital.
The boat can carry up to 13 passengers and it usually takes around an hour to complete the trip. When you’re not in the air, there’s plenty of opportunity to enjoy the ride and take loads of photos of friends, family and others experiencing the thrill of parasailing. You can tell straight away that Glen and his crew are really passionate about the Bay of Islands and love to share this special place with visitors from around the world. Glen has a wealth of knowledge and expertise in the tourism and marine industries. He had his own yacht charter and sailing school business here for nearly 20 years. Glen and his wife Katja have two young girls, the oldest of which loves to go parasailing whenever she gets the chance to get out on the boat with her Dad. 94 Go Travel NZ · Autumn 2016
Parasailing is not the only service they provide. Bay of Islands Parasail also offers customised Island tours and a range of various mix and match options. This can include parasailing, island tours, plus a trip to the Hole in the Rock. Island stopovers can also be added and food and drinks supplied if required. The company’s fast and comfortable 31foot boat can take you anywhere in the Bay of Islands and beyond. It is ideal for groups, work parties, families, stag and hen parties, or a couple wanting a special personalised romantic adventure. If you tell them what you want, they’ll do their best to make it happen. Bay of Islands Parasail was an incredible experience. While suspended you have
enough time in the air to really take in and experience the beautiful scenery and nature around you. You really have the sensation of flying. It is an amazing experience which is suitable for most ages and certainly ticked another box on my bucket list. GTNZ
“Parasailing in Paihia is the ultimate way to see the spectacular island paradise of the Bay of Islands.� Address Paihia Wharf, Paihia Email parasailnz@gmail.com
FLY HIGH A T 1200 F EET
Phone 0800 33 45 66 or +64 27 496 4010 Web www.bayofislandsparasail.com
Find us on social media +
AUCKLAND
Image: Tubing fun at Snowplanet
Carving up the indoor slopes Julie Ann Pomana finds Snowplanet in Auckland is the perfect place to ski all year round.
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I
was intrigued when a friend invited me to check out the Facebook page for Snowplanet, I had no idea Auckland is home to New Zealand’s only year-round indoor snow resort. The timing of this discovery was spot on as my family was due for a weekend adventure, and we had already decided upon Auckland.
business into pleasure and explore the city. It had been a few seasons since we had skied, and we had always meant to take our now ten-year-old son, so a day at Snowplanet became the focal point of our trip.
and me, which included equipment hire and a 50-minute lesson. I have always skied, but the opportunity to learn to snowboard in a controlled environment was too good to miss.
We had the convenience of a rental car, and it was an easy commute from downtown Auckland to Silverdale.
My husband regularly visits Auckland on business and often suggested we segue
I surprised our son, Liam, by booking a snowboarding First Timer’s package for him
Walking in, I was blown away by the scale of the resort; so much snow and the familiar sound of the platters as they steadily transport people up the enticing 200 metre slope: It really feels like stepping into winter. The snow was in top condition – they make
www.gotravelnewzealand.com 97
THE SNOW WAS IN TOP CONDITION THEY MAKE IT THREE OR FOUR TIMES A WEEK AND IT’S KEPT AT A CHILLY -5 DEGREES. 98 Go Travel NZ · Autumn 2016
T E N A WPL KI FIELD
OR S O D N I SNEO ’S ONLY ALAND NEW Z
91 Small Rd, Silverdale, Auckland | 0800 SNOWPLANET
www.snowplanet.co.nz
DID YOU KNOW? Population - 1.46 million Area - 4,894 km2 Main reason to visit: Waiheke Island Fun fact: Auckland has the highest percentage of boat owners in the world per capita
it three or four times a week and it’s kept at a chilly -5 degrees. We were all keen to get started on our day. My husband Greg was quickly sorted as he had brought his own ski gear and once he purchased his pass he was soon waving to us from one of the platters as he headed up. The staff in rentals were friendly and
professional and took the time to make sure us newbies knew how to adjust our boots and that everything was the right fit. We were in luck as our instructor Justin was free to take us for our lesson as soon as we were kitted out with gear. The ride up to the beginner area is via a magic carpet – the most user-friendly tow as all you do is stand on it and it gently transports you up. My son
thought it was fantastic. I must confess that being new to snowboarding I had not relished the thought of tackling either of the two platter tows without first getting a handle on how to manoeuvre my board. Justin had an awesome attitude and set
my son and I at ease immediately: His mission was clearly to share his passion for snowboarding and instil in us both good, solid technique. Fifty minutes flew by and at the end of it I felt ready to ride the platter up the 200-metre long slope. It was well worth it and after a few runs my confidence grew and my technique improved. Liam was doing better than me, and Greg teamed up with
him to do a few runs. An hour later Greg and Liam were buzzing about their morning as we headed to the 7 Summits Restaurant to grab some much-needed refreshments. It felt like luxury to have the restaurant on hand: The layout was ideal with a full view of the antics in the snow dome and it was an unexpected bonus
to still feel part of the action while taking a break. As I was looking over the extensive menu, I overheard a Canadian guy raving about his pizza, and my choice was made. Greg and Liam chose beef burgers with the Swiss chocolate fondue (for two) for dessert. I was feeling famished, and I was pleased when our food soon appeared. My Di Carne meat lover’s pizza was the best I have tasted, and after a hot chocolate I felt replenished and raring to get back out on the slope.
Auckland's ultimate boutique, hotel in the heritage village of Devonport. Fifteen delightful suites, most overlooking the harbour and city lights. Open 7 days for breakfast lunch and dinner in our renowned restaurant. Relax outside or in the Tea room, Ballroom, Bar or Clubroom
ESPLANADE HOTEL 1 Victoria Rd, Devonport, Auckland 0624 New Zealand
09 445 1291 reservations@esplanadehotel.co.nz facebook.com/EsplanadeHotelNZ
esplanadehotel.co.nz
The rest of the day flew by, and I lost count of the number of runs I got in. Greg and Liam hired tubes and had a blast racing each other, occasionally bailing out but always accompanied by hoots of laughter. Snowplanet is a great place to pick up a new skill or, like my husband, refine ones you already have. The convenience of rental equipment, lessons and refreshments all on hand can’t be beaten. I would go again in a heartbeat – whether as a fun family day out or a way to limber up and get ready to hit the mountains. The atmosphere is like a winter festival – everyone is having fun and on a high about doing what they love. We all agreed that next time we would check out the resort on a Friday night when their world-class terrain park with its rails, jumps and jibs takes over the slope until midnight. I am picturing myself enjoying this spectacle from 7 Summits over a glass of Sauvignon of course! GTNZ
A TRIP BACK
in time
She was registered as ZK-DAK and underwent an extensive rebuild, with the intention of creating a living legacy in excellent flying condition, motivated by concern that the aircraft which had been the backbone of military and commercial aviation was becoming extinct from the world’s skies. A new livery revealed in 2007 now represents NZ3546 from No.42 Squadron at the time of its retirement from RNZAF service in 1977. “These are the aircraft that won the war,” says Jessica Cooper, administrator and one of the cabin crew of Fly DC3 New Zealand. “They were used to tow gliders, they transported troops and nurses and dropped parachutists into occupied Europe.” In peacetime, as commercial passenger airlines developed, the DC-3 was again the mainstay. The technology of the DC-3 completely revolutionised commercial travel worldwide. NAC (National Airways Corporation in NZ) had 29 DC-3s in its fleet.
Enjoy the thrill of yesteryear and 'Fly Back in Time' in a fully restored Classic 1940's DC3 airliner! Charter the whole plane for a group event or join us on one of our regularly scheduled Sunday scenic flights over Auckland.
Reservations 0800 FLY DC3 (359 323)
She is still privately owned by a syndicate including all the pilots, and a couple of the cabin crew. This Classic DC-3 airliner is used for scenic and charter flights around Auckland or to anywhere in New Zealand, at airshows, for parachute jumps and even aerial burials. The most popular charter is ‘Lunch at Whitianga.’ All the captains are current or former airline pilots. Annual crew training and checks ensure on-going professional CAA operating standards. “Our DC-3 is one of the very few worldwide that is maintained and operated with an AOC (Airline Operating Certificate). We do this for love,” Captain Geoff Cooper says. “Every cent is put back into the operation and maintenance of the aircraft. Fly DC3 is a fully licensed airline and has to meet Civil Aviation Authority standards. There’s a big advantage in being a registered airline because we get treated accordingly but at the same time we get charged accordingly,” Geoff says. “Our cabin is kept ‘retro’ in style. However, the seats are all Boeing 767 to maintain CAA standards.” All crew are unpaid. Crew work on their days off for scenic flights, or take time off from their paid jobs to operate the charter flights and airshows. One thing is guaranteed, though: When the Pratt and Whitney engines roar to life with that unmistakable sound, everyone on board knows that they are ‘flying back in time’.
ARDMORE AIRPORT, AUCKLAND FLIGHTS@FLYDC3.NZ WWW.FLYDC3.CO.NZ
COROMANDEL
Pure relaxation The Coromandel is known for its iconic coastline and laid back vibe, which is why it’s New Zealand’s top summer holiday destination.
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Image: Relaxing at The Lost Spring
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s the summer crowds disperse, there are plenty of good reasons to visit the Coromandel in the cooler months, with the clear air and mild temperatures providing the perfect ambience to get out and explore the region. The shorter, cooler days are perfect conditions to explore the walkways, beaches and forests, and to enjoy the slower pace of life on the peninsula, just 90 minutes from our largest city, Auckland. The Coromandel experienced intense
volcanic activity many millions of years ago, resulting in the iconic coastal formations found in nearby Cathedral Cove and its surrounds for which the region is so famous. Local Maori legend speaks of secret locations where heated waters bubbled to the surface, springs revered for their warmth and healing properties and a lost geo-thermal hot spring that had once flowed into the Taputapuatea Stream (locally known as the Mother Brown Stream). Thanks to the perseverance of one very determined local man, Alan Hopping, the lost spring is now rediscovered for all to
enjoy as The Lost Spring Thermal Pools and Day Spa. Situated in the heart of down town Whitianga behind a pair of unassuming gates, The Lost Spring is an oasis of peace and tranquility and an exotic sanctuary. The Lost Spring’s sculpted geo-thermal pools, spread out across the resort’s 3.5 acres, are surrounded by verdant native bush and provide secluded corners and nooks for a tranquil experience. The water temperature www.gotravelnewzealand.com 105
DID YOU KNOW? Population - 26,178 Area - 2201 km2 Main reason to visit: The coastline Top Attraction: Hot Water Beach/Cathedral Cove Fun fact: Dig your own hot pool on Hot Water Beach at low tide.
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ranges from a comfortable 32 degrees celsius to a deeply soothing 41 degrees celsius. The natural spring water that fills each pool is sourced from 667 metres deep below the earth’s surface and aged at no less than 16,000 years old. The therapeutic properties of these thermal mineral waters are well known throughout the region, soothing joints and leaving skin feeling soft and nourished. Here, the atmosphere is of pure relaxation – no children under 14 years and a place where you can leave the world behind and bring the magic back into adults lives enhanced by the restful sound of local birdsong and Pacifica music. Geothermal pools turn into a magical wonderland on a Saturday night as the sun sets and the artfully placed lights create an intimate evening atmosphere. The Lost Spring Day Spa offers the full range of treatments, with the team of international therapists mixing Eastern traditions with modern western therapies and Pacifica charm. The menu includes relaxation massage, and beauty treatments using the exotic Pure Fiji range, aromatherapy massages and holistic treatments to rejuvenate and de-stress. The day spa is the
perfect place to relax as a couple or spend a day out with the girls, with packages including a selection of therapies. Twin treatment rooms are available to share the experience with a loved one. The latest development in this engaging complex is the addition of the tree top bures, new spa rooms high in the lush tropical bush with glimpses of the amethyst waters below. With a private balcony and secluded pool, the bures add another dimension to the unique Lost Spring experience.
The Lost Spring Café has a reputation among locals for its fresh local produce, antipasto platters and tapas, exotic cocktails and local wine. Poolside service is a decadent treat or you can enjoy a post-massage refreshment on the day spa deck or a meal in the Lost Spring Café, one of the top places to dine in Whitianga. Housed in the historic Mercury Bay School house, The Lost Spring Café is surrounded by tropical gardens which can be viewed over the lagoon from the cafe, from the
elevated cocktail deck, or from the beach for an exotic tropical dining experience. Combined with a swim or spa visit, or as a dining destination in itself, the café team will conjure a romantic dinner for two, a celebratory lunch or a quick coffee and sweet treat. So, while The Coromandel is known for its iconic coastline and Hot Water Beach, the relaxed and sophisticated vibe of this geothermal paradise experience puts The Lost Spring on any ‘Must Do’ list. GTNZ
Phone: (07) 869 5222 Fax: (07) 869 5444 Email: stay@oceansresort.co.nz Located right next door to The Lost Spring
Quality Apartment Accomodation & Function Venue 1 Bedroom Apartment from Getaway Packages available
www.oceansresort.co.nz
Through the eyes of a honeybee Jo-Marie Baker finds after a visit to Experience Comvita, we have a lot to thank the humble honey bee for.
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BAY OF PLENTY
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or a creature so small, the humble honeybee is hugely impressive. If you love to learn, as much as see and do things while on holiday, Experience Comvita should be top of your list of places to visit in the Bay of Plenty. Their stylish visitors’ centre, cafe and retail store sits beside Comvita’s natural health headquarters in Paengaroa, about half way between Tauranga and Whakatane. Guided tours are available on the hour, seven days a week, although people are encouraged to join the 11am, 1pm or 3pm tours in case private group bookings have been made. Comvita’s Experience manager Drew Copestake is one of five tour guides and his enthusiasm for the honeybee – and the precious manuka honey it produces – is infectious. “One in every three mouthfuls of food we eat comes courtesy of the honeybee’s pollination services,” he enthuses. “Most of our fruit, veges, grains and seeds need bees. Imagine our supermarkets if bees didn’t exist – there would be nothing there! Even our denim jeans require bees to pollinate the cotton.” A picture of Comvita’s founder, Claude Stratford, stands at the tour’s entranceway. He spent his life uncovering the anti-bacterial and antiinflammatory properties of manuka honey and other bee products like propolis and royal jelly. He lived to be almost 103, so clearly he was onto something. Following the sound of buzzing bees, Drew leads me into Comvita’s very own indoor forest, where he explains the healing powers of native plants such as kowhai, pohutukawa and of course, manuka. Clever ‘scent boxes’ allow you to breathe in the smell of each flower while the sight of dappled light and sound of birdsong overhead completes the immersive experience.
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Next up is the ‘manuka grove’ where everything is super-sized to showcase our world from a honeybee’s perspective. Giant wooden hives are stacked one on top of the other, while UV light makes the florescent manuka flowers stand out like shinning beacons.
Slow motion videos demonstrate the honeybee’s incredible anatomy: Two separate sets of wings join together when flying to make one enormous wing which beats 200 times a second; tiny body hairs help it collect twice its body weight in pollen before flying up to 3km back to its hive; bees
have a total of five eyes and can also smell through their feet. Who knew? We then step inside Comvita’s ‘virtual beehive’ – a room decorated with hexagonal walls which is specially heated to replicate life inside a beehive (although not to the
exact temperature, as 36°C would be a tad uncomfortable). A floor to ceiling video screen takes us inside an intricate world where queen bees rule and male ‘drone’ bees die as soon as they’ve mated. Adults and kids of all ages will find this bit fascinating – the hierarchy of a beehive and the multitude of jobs honeybees perform is impressive given they can’t actually see each other inside the pitch black hive. In fact, the only way they do communicate with each other is by performing a “waggle dance” where the direction of their wiggling torsos, combined with the length and speed of their dance, tells their fellow bees exactly where to find the best nectar and pollen in relation to the sun. A ‘dance battle’ can break out inside if the beehive is surrounded by plenty of flowers! One of the tour highlights is watching the beekeepers in action via a virtual reality headset. You feel as though you’re flying across remote bush in the North Island’s Kaimanawa Forest to visit beehives and check on the honey season’s progress. If you haven’t worn a virtual reality headset before, this technology will leave you spellbound. You can look anywhere you like – a full 360° 114 Go Travel NZ · Autumn 2016
- and see the view as if you were really there. To complete the tour, Comvita has provided plenty of food for thought. “Let food be thy medicine, and medicine be thy food,” Hippocrates once said. That belief underpins Comvita’s entire approach to making its natural health products and I’m encouraged to taste some for myself.
Comvita’s mantra is “share nature – share life” and a visit to this unique tourist attraction is definitely an experience to share with your family and friends. Experience Comvita tour prices are: $18 adults, $9 children, under 5’s free. Family pass $49 (2 adults & 4 children), senior citizens $16. GTNZ
After chewing some crunchy granules of dried pollen (which taste strangely like hay), I happily sample a teaspoon of manuka honey. Drew explains all the different strengths of honey available, and I feel slightly guilty as I realise I’ve just swallowed what two bees spent their entire six week lives producing. Approximately 1700 tonnes of manuka honey is harvested in New Zealand every year, and Comvita uses about 1000 tonnes (or 60 percent) of that to manufacture its products which are now exported all over the world. A full range of those products are for sale at Experience Comvita, and the company’s very own manuka honey ice-cream is stocked in the Restore Café along with a delicious range of food using locally-grown produce.
DID YOU KNOW? Population - 277,100 Area - 12, 231 km2 Main reason to visit: 259km of open coastline Top attraction: White Island Fun fact: White Island has been in a near continuous stage of smoking since it was discovered by James Cook in 1769.
EASTLAND
A drive to remember The drive along the Pacific Coast Highway is one of New Zealand’s most scenic, writes Stuart Perry.
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he Eastland section of the Pacific Coast Highway, State Highway 35, is one of New Zealand’s most scenic drives. There is something special about the isolation, the sometimes stark beauty and the interesting characters you meet along the way.
You’ll see many Marae with ornately carved gateways; please remember to show respect as these are private property. At Hicks Bay and Te Araroa you’re in one of the most isolated parts of New Zealand but as with all of the Eastland region, there are plenty of good accommodation options.
There is an amazing contrast between the north and south sides of this section of the Pacific Coast Highway. The drive up the north side of State Highway 35 from Opotiki to the East Cape hugs the coastline most of the way. The beaches and coves are starkly beautiful, mystical and spooky with their black, almost volcanic looking rocky inlets and native bush growing with wild abandon. The coast has a high Maori population.
The little church at Raukokore, perched poignantly on the edge of the world, complete with wild horses grazing on the grass in front, is one of the most photographed sights on the journey.
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When you reach the most eastern point of New Zealand and start heading south towards Gisborne: The road takes you inland and the landscape transforms into lush
rolling high country farms. A journey Out East must include a trip to the East Cape lighthouse to experience the first sunrise in the world. It takes about 30 minutes to drive to the lighthouse from Te Araroa and there are about 700 “easy” steps to the top. The view is well worth the climb. Perched above a sharp hairpin bend in Tikitiki, just north of Ruatoria, is the Tikitiki church. Built in 1924 as a tribute to those who fell in WWI, it is a stunning example of what happens when two cultures are married together in harmony. From the stained glass windows to the carved altar and pulpit, you will struggle to find a more beautiful and true work of art anywhere.
Image: Sunset at Makorori
Legend has it that Te Ika a Maui (the North Island) was fished up by the Maori god Maui from his canoe (the South Island) and that Mt Hikurangi, just inland from Ruatoria, is the final resting place of his canoe. As such Mt Hikurangi holds great spiritual significance to Maori, particularly to the local people of the Ngati Porou tribe. A plateau near the summit of the mountain hosts a number of stunning carvings that depict the legends of Maui.
is planned for the wharf.
Thirty minutes south of Ruatoria is the character coastal settlement of Tokomaru, the location of another of the coasts historic wharfs as well as a number of historic places and a beautiful long sweeping beach. A major redevelopment and restoration project
A highlight of the journey around the coast is the Eco Marine Tour at Dive Tatapouri, where the stars of the show are the gentle and graceful stingrays, some of which are as big as a dining table. As you wander out on to the reef in fisherman’s waders and
Just 40 minutes north of Gisborne, Tolaga Bay is a thriving little coastal town with a huge heart. The locals’ pride and joy is the Tolaga Bay Wharf, which has been lovingly restored in an epic community project that saw this tiny township raise millions of dollars to save their wharf. At 660 metres long, the concrete structure is the longest of its kind in the southern hemisphere.
stand in line, your guide will tap on a plastic bucket to bring the sea life to you. Within a surprisingly short amount of time, the sea will be alive as reef dwellers gathered around for the feed. Dive Tatapouri is one of only a few places in the world (and the only place in New Zealand) that you can feed stingrays in the wild, although you have to be careful the giant kingfish don’t get your offerings first. You can look, touch or feed the stingrays: You can even snorkel with them if you wish! Opotiki Opotiki is a great place to slow down and get into the mood of Eastland. There are beaches to wander, forests to explore www.gotravelnewzealand.com 117
DID YOU KNOW? Population - 40,000 Area - 580 km2 Main reason to visit: Surf beaches Top attraction: Rhythm & Vines festival Fun fact: Gisbourne is the first place in NZ to see the sun.
Image: The Tolaga Bay wharf
and rivers to ride. This is also the starting point for the Motu Trail, one of Cycle NZ’s great rides. Reflecting the area’s importance for Maori, the main street of Opotiki is decorated with the works of master carvers. To get a picture of local history, take a guided walk with a Maori historian or visit the museum. Opotiki was one of the first places settled by Maori; it was also a centre for the Hauhau religion. In summer, the town fills up with holiday makers who come to enjoy the surf beaches, fishing and river activities. The natural beauty of Out East is hard to surpass, and it’s the beaches that make this most evident from the northern 118 Go Travel NZ · Autumn 2016
gateway to the Eastland region that is Opotiki to southern gateway of Wairoa with its natural native bush. Gisborne enjoys some of the best weather in New Zealand, thanks to the high, hot sunshine hours, fertile clay loam soils and some of the most acclaimed winemakers in the country. Gisborne is famous for producing exceptional Chardonnay, Gewürztraminer, Viognier, Pinot Gris, Merlot and Malbec. Rich in history, Gisborne has played a crucial role in the story of Aotearoa/New Zealand’s origins (it is where Pakeha and Maori first met) but really, Gizzy – as it’s
fondly known – is all about beaches and surfing. There are many stunning beaches to choose from, a fact that is well known within the surfing fraternity, with surfers from around the world visiting Gisborne to make the most of the legendary waves. GTNZ
Explore the unspoiled wilderness all year round on your next adventure – Out East. Plan your next escape at www.outeast.co.nz Photo: Jacky Hair
Gisborne i-SITE
Opotiki i-SITE
Wairoa i-SITE
209 Grey Street PO Box 170 Gisborne P +64 6 868 6139 F +64 6 868 6138 E info@gisbornenz.com
Cnr St John & Elliot Streets PO Box 44 Opotiki P +64 7 315 3031 F +64 7 315 3032 E infocentre@odc.govt.nz
Cnr SH2 & Queen Street PO Box 39 Wairoa P +64 6 838 7440 F +64 6 838 3901 E wairoainfo@wairoadc.govt.nz
www.gisbornenz.com
www.opotikinz.com
www.visitwairoa.co.nz
HAWKES BAY
A culinary journey to remember Watching the sunset from Te Mata Peak is just one highlight when visiting the Hawkes Bay
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e Mata Peak is not only one of the first places in the world to see the sun rise each morning but also one of the best places in the world to watch it set.
The experience allows you to indulge in top local produce accompanied by a plethora of exceptional wines at a selection of the region’s top dining venues – all in one truly memorable evening.
With stunning 360 degree panoramic view, there are few places that offer vistas as dramatic as those from Te Mata Peak. Add a glass of premium New Zealand bubbles to the equation and the scene is set for a truly amazing ‘Champagne sunset’.
Contrast the grandeur of the country’s oldest winery, Mission Estate, with the contemporary masterpieces of Craggy Range or Elephant Hill and soak up the atmosphere among the giant barrels at Vidal Estate. Odyssey New Zealand takes you on a culinary adventure of great proportions, filled with beautiful scenery and epic architecture.
That’s how Odyssey New Zealand likes to watch the sun disappear each evening on its critically acclaimed Twilight Odyssey: The world’s first progressive winery dinner, which takes you on a culinary journey across the Hawke’s Bay region. 120 Go Travel NZ · Autumn 2016
The conviviality begins at Vidal Estate with an interactive wine tasting as you share platters loaded with the best and freshest local ingredients. A Spaniard, Anthony Joseph
Vidal came to New Zealand in 1905 and built his winery in a converted racing stable, becoming one of New Zealand’s early wine innovators. Today, the Vidal legacy continues and is captured in the ambiance of the Vidal winery restaurant and Vidal’s award-winning wines, created with food in mind. New Zealand’s first winery restaurant opened its doors here in 1979, on the original winery site where Anthony’s passion for sharing wine with great food and good friends lives on today. With the mood for the evening set, you continue the journey to the top of Te Mata Peak, 399m above sea level. Maori legend has it that a giant named Te Mata died on this spot while proving his love to a beautiful
A culinary journey to remember Watching the sunset from Te Mata Peak is just one highlight when visiting the Hawkes Bay.
maiden, Hinerakau, and his prostrate body forms Te Mata Peak. A glass of premium New Zealand bubbles helps awaken the imagination and aids absorption of the legendary views. We now descend into the picturesque Tuki Tuki valley, where Craggy Range winery nestles under the dramatic landscape of Te Mata Peak. The restaurant is named Terroir, reflecting that the food, the vineyard’s wine and its culture come together in a unique and dramatic setting. Terroir provides fabulous New Zealand cuisine with a French country theme. Every wine comes from a specific vineyard site that provides its own unique taste imprint and will enhance the fresh, seasonal local produce
used in Terroir’s dishes, guaranteeing a fantastic food and wine experience. From the cutting edge contemporary architecture of Craggy Range, Odyssey New Zealand then continues the voyage to the opulent setting of the country’s oldest and grandest winery, the Mission Estate. Mission Estate is the birthplace of wine in New Zealand.
Established in 1851 by pioneering French missionaries, the winemaking approach at Mission is a blend of old world artistry and new world technology, with a focus always on developing elegant, food-friendly wines of superior structure and texture. Here you will indulge in some of the region’s finest desserts, accompanied by some of Mission’s award-winning dessert wines, and enjoy sweeping views of Napier city and the coast beyond. The perfect end to a perfect evening.
We begin our journey out to sea and are instantly welcomed by marine wildlife, as birds soar overhead and seals bask in the seas stillness. www.gotravelnewzealand.com 121
A Twilight Odyssey is without a doubt the best way to explore Hawke’s Bay while you spoil yourself along the way with the very finest food, wine, scenery and architecture a true taste of the amazing gifts this region has to offer. This is just one of the many exceptional experiences provided by Odyssey New Zealand that contributed to them being named runner up for World’s Best Tour Operator at the World Food & Beverage Tourism Awards. The World Food Travel Association’s inaugural awards acknowledge excellence in food and beverage tourism experiences around the world, with over 30,000 members in 135 countries.
Odyssey New Zealand has well over a decade of experience operating premium wine and gourmet experiences and has operations in both Hawke’s Bay and Queenstown. Like our winemakers, they have taken old world techniques and crafted them to new world standard. GTNZ
Founder and managing director Gareth Kelly said “We are delighted to be able to do our part to help re-enforce New Zealand’s place on the map as one of the world’s great culinary tourism destinations. Our produce, wineries and restaurants are world class and it is a privilege to help showcase them to our international and domestic visitors. We have a great team here at Odyssey New Zealand who are passionate about showing our guests the best our regions have to offer and we are grateful to our world class suppliers who allow us to help share their wonderful experiences and product.”
NEW ZEALAND’S PREMIUM SCENIC WINE & GOURMET EXPERIENCES WORLD TOP 3 TOUR OPERATOR
World Food Travel Association
GOURMET GOLD
Kia Ora Magazine
NZ 101 MUST DO’S
Luxury Travel Magazine
RELAX,
LIVE
REFRESH,
LAUGH REBOOT,
LOVE.
REPEAT. 122 Go Travel NZ · Autumn 2016
Queenstown 0508 WINERY (946 379) | Hawke’s Bay 0508 ODYSSEY (639 773) | bookings@odysseynz.com | www.odysseynz.com
www.gotravelnewzealand.com 123
WAIKATO
Middle Earth movie magic There’s plenty for fans of Peter Jackson’s Lord of the Rings and Hobbit movies to see and do in the Waikato.
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If the Shire is at the heart of Middle Earth, then the Hamilton and Waikato region is at the heart of the Shire. When scouting around for locations for his epic three movie adaptation of J.R.R Tolkien’s The Lord of the Rings and The Hobbit, Kiwi 124 Go Travel NZ · Autumn 2016
director Peter Jackson found just what he was looking for in the green rolling paddocks, rugged limestone outcrops and underground caverns of the Hamilton and Waikato region. The bucolic setting for the Shire, home of the Hobbits, including Bag End and The
Party Tree standing majestically over the lake, was nestled on a sheep farm near the Waikato town of Matamata, just waiting for Sir Peter Jackson’s magical director’s touch. My group of friends had all agreed on a Middle Earth themed getaway, and after spending the day exploring Hamilton City
Image: The Hobbiton movie set
(I highly recommend visiting the Hamilton Gardens), we’re about to join the evening dinner tour at Hobbiton movie set. We joined a group of other visitors from around the world at The Shires Rest cafe to begin our journey into Middle Earth. A mixture of avid movie buffs and those just
here for the experience, the excitement began to grow as we made our way down to the set, while listening to the story of how it all came to be.
quickly forget that this is only a movie set. The finer details really do make it feel like an actual village and I half expected to see a hobbit going about his day.
Walking through Gandalf’s Cutting into the set really was magical, and as the welcoming looking hobbit homes come into view, you
After posing for photos in front of hobbit holes belonging to the local fisherman, bee keeper and more, we make our way to www.gotravelnewzealand.com 125
towards what was the highlight of the tour for me: Bag End, home to Bilbo and Frodo Baggins. The green door of Bag End sits at the top of the hill, which, as our guide explains, signifies prominence amongst the hobbit community. After crossing the party field and admiring the large Party Tree, we make our way past the lake and over the double-arched bridge to The Green Dragon Inn. We quickly grab a delicious Southfarthing drink - “the only brew for the brave and true” - and wander around outside the pub, taking in the magic of this fascinating place. Before we know it, it’s time for our feast, and it really is a feast. There are two giant tables laden with all types of food, from roast vegetables and chicken to ham hocks and more. We sit down and eat till our heart’s content – not forgetting to leave room for dessert, of course. It was during dinner that we were also fortunate enough to meet the only resident at Hobbiton movie 126 Go Travel NZ · Autumn 2016
set, Pickles the cat, who was all too happy to accept some pats as he basked in the warmth of the fire. After dinner, we grabbed a lantern and followed our guide back through the movie set along a route not usually taken by daytime visitors. With a starry sky above us and the hobbit holes lit up like the residents had just returned home, we were once again reminded of how real this place appears. After a restful night at Novotel Tainui Hamilton in Hamilton City, we were up early the next morning to make our way to the world famous Waitomo Caves. Our group split up with the more adventurous among us opting for a black water rafting tour, while the rest of us chose to do a combo of the Waitomo Glowworm Caves and Ruakuri Cave, where cave sounds were also recorded for the films. After a lunch, we headed to the quaint town of Piopio for our next Middle Earth stop,
Hairy Feet Waitomo. The towering limestone outcrops were quickly recognised as the backdrop for Trollshaw Forest as seen in The Hobbit: An Unexpected Journey. Our lovely guide Suzie took us around her family’s farm, regaling us with stories of what life was like when filming for the movies was in full swing and showing us locations such as where Bilbo received ‘Sting’ and more. After a weekend of discovering film locations that we all agree surpassed our expectations, we quickly start planning our next visit to the Waikato Region, with surfing, food and cycling themed weekends all up for debate. GTNZ
DID YOU KNOW? Population - 430,800 Area - 25,000 km2 Main reason to visit: Surfing and glow worms Top Attractions: Raglan’s surf spots & Waitamo Caves Fun fact: The wave at Raglan is the longest left hand break in the world.
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TAUPO
Teeing off in Taupo A visit to Taupo isn’t complete without a visit to Taupo Golf Club, writes Hector MacKenzie.
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Image: The Taupo Golf Club
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Situated next to beautiful Lake Taupo, Taupo Golf Club is unique in New Zealand as the only course to have two 18 hole courses at the same location.
centre of Taupo, the flagship ‘Centennial Course’ has hosted many national events, and has been recently upgraded with advice and consulting from professional golfer Greg Turner.
With history dating back to 1928 when local legend Vivian Fail pioneered the development of the land, the course has been played and endorsed by many Kiwi golfing pros, such as Sir Bob Charles in 1969.
The removal of some trees, along with other renovations, has transformed the course into an impressive ‘inland links’ design. The well-manicured fairways and greens are very impressive, and the championship course offers any golfer a challenging experience. The club prides itself on the quality of the course, and they take great care in ensuring
Less than a three minutes drive from the
it remains in prime condition all year round. We discovered this ourselves during our most recent round at the course in May - the greens were in superb condition. At about 6350 metres long, the Centennial Course is certainly designed for the professional golfer. With two par 3s and three par 5s on the front nine, and two par 3s and one par 5 on the way back, the course has a clear layout and is easy to follow. However, if your driving is not as straight as it should be, players may find themselves in deep rough or in one of about www.gotravelnewzealand.com 129
Image: The 9th fairway
40 sand bunkers on the way. Upon reflection of our trip, I certainly remember dropping into one too many bunkers. We did manage some birdies, though, and that is what keeps us coming back. The sister course, the Tauhara, is much more forgiving. Slightly shorter (at 5667 metres), flatter and wider than the Centennial, the course is mainly utilised by veterans, female players, juniors and corporate groups. We
played this course also, and I certainly found it much easier, scoring under par over the 18 holes. Although suited to varying levels of golfing experience, the two courses have one major thing in common: The breathtaking views. Both courses offer dramatic views of nearby Mount Tauhara, while the famous Mount Ruapehu and the Tongaririo National Park are just over an hour away.
Another unique aspect is that either course is playable 365 days of the year. As the courses are laid out on pumice soils, which are free draining, the fairways and greens do not get bogged down during adverse weather conditions. Being situated in the central North Island of New Zealand, players will often find themselves in near perfect temperatures. With a fully stocked pro shop specialising
32 Centennial Drive, Taupo 07 378 6933 | www.taupogolf.co.nz
TAUPO GOLF CLUB Two great 18 hole courses to test players of all abilities Central location with breathtaking views, open 365 days per year Two practice putting greens & driving ranges. Pro-Shop & Cafe open 7 days
in club fitting, golfers can receive a high level of professional advise to improve their game. With the opportunity to try the latest technology, golfers purchasing clubs are offered ‘FlightScope’ ball tracking to ensure the clubs and swing are fully suited to one another. Utilising the technology, I purchased a brand new Callaway Fairway wood - a brand I hadn’t played with much before, but it’s definitely worth the price tag for me. If your game requires further improvement, the Taupo Golf Club’s teaching professional
James Morgan is also on hand to offer a personalised and structured pathway to playing better golf. By analysing your current strengths and weaknesses, James offers useful advice in achieving your golfing goals. I took the opportunity to work with James a few years ago and I’d honestly say that my long game has dramatically improved since the sessions. We used a digital video camera to capture and breakdown my swing, and then rewatching this on the laptop provided me with a greater understanding of
my mistakes. With an excellent driving range, two practice areas, significant member benefits, a fully equipped club house, special events, championships and corporate days, there are so many reasons to visit the Taupo Golf Club. GTNZ
Tongariro Lodge is located in beautiful park-like grounds on the banks of the legendary trout fishing river, the Tongariro, on the southern shores of Lake Taupo, at the foot of New Zealand’s outdoor playground the world heritage Tongariro National Park. Guests enjoy gourmet dining, the finest accommodation, quality outdoor activities and the most experienced fly-fishing guides in New Zealand. The heart of the lodge is the main building with its rustic lounges, comfortable sofas, open fires and trophies of the past adorning the walls. The true atmosphere of the lodge is best experienced in front of an open fire over a three-course meal carefully prepared by our chefs and served in style by our friendly staff. We also offer an all-weather tennis court and a secluded spa pool, heli-pad and free wireless internet. At Tongariro Lodge, we believe the enjoyment of food and fine wine to be an integral part of your visit to the Taupo region. The dining experience captures the essence of the bold and vibrant surroundings, serving the best of New Zealand game and traditional foods. Hearty breakfast are provided at your leisure, while our special hamper lunches will set your day up for an uninterrupted adventure.
Inc�mparable ��ngarir�
Separate private chalets and villa guest accommodations are situated within the 22 acres of beautiful lodge grounds, allowing for intimate encounters with the outdoors for every guest. Tongariro Lodge is the ideal venue for fishermen and outdoor enthusiasts alike. There are three accommodation types available for guests, each with private facilities and its own secluded sunny terrace with views of the Tongariro River or mountains. The incomparable Tongariro. Yours to share and enjoy.
Tongariro Lodge was established in 1982 by legendary angler and guide Tony Hayes and has earned an excellent reputation for gourmet dining, the finest accommodation, quality outdoor activities and the most experienced fly-fishing guides in New Zealand.
www.tongarirolodge.co.nz www.gotravelnewzealand.com 133
New Plymouth’s new capital of cool Antony Rhodes finds that New Plymouth is full of hip eateries, cool accommodation and interesting shops.
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TARANAKI
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New Plymouth’s Devon Street is, a local shopkeeper assured me, the longest main drag in the southern hemisphere. It’s also about the only thing I recall from my last visit to Taranaki but driving into the city for a long overdue weekend getaway, I got the sense that things had changed, a lot. On Devon Street we pass signs pointing to surf beaches and walkways - filed for future reference - a healthy dose of good street art livening up any blank spaces, galleries and design shops, and countless great-looking busy restaurants. Our destination was a very shiny addition to Devon Street, and the catalyst for the city’s burgeoning ‘west end’: A collection of hip eateries, cool accommodation and interesting shops geographically clustered around the Govett-Brewster Art Gallery. The gallery has been exhibiting contemporary art since 1970, and in July last year opened a huge extension to enable it to better show the works of New Zealand’s most famous international artist Len Lye (1901-1980). Lye left his life’s work in trust for display in a purpose-built facility, and this stunning building is it. It’s so impressive that even on a Friday evening we encountered people standing on the street getting the perfect photo of it. We’d have plenty of opportunities to grab a photo: Our accommodation for the weekend was straight across the road. The King and Queen Hotel Suites opened in 2013 and recently expanded to offer 28 luxuriously appointed rooms. From the moment you enter the reception you know it’s out of the ordinary, a fact confirmed by manager Daniel Fleming, who runs us through our room’s origins. Most of the furniture was imported from Morocco, the coffee hails from the roastery downstairs, and the heavenly aroma in the lobby is from a candle from the boutique next door. Our room reflected this independent spirit, and was a wonderfully cosy retreat with views out to the sea.
Image: Patrick Reynolds
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Image: Patrick Reynolds
136 Go Travel NZ · Autumn 2016
Image: Patrick Reynolds
The hotel overlooks a couple of Europeanstyle courtyards, and in one of them we discovered the aptly named Snug Lounge, where an obligatory welcome drink quickly extended to dinner within the stunningly modernised White Hart hotel. The following morning we set off to explore the neighbourhood, starting with a fresh coffee at Ozone Coffee Roasters, in the other of the hotel’s courtyards. The coffee was excellent, and was quickly followed by a booking on their home brewing masterclass
that afternoon, in the hopes of taking the skills home. They take their coffee seriously here – so much so that they’ve set up shop in London. From there it was time to head to the gallery, though not before stopping to get our own photographs of the truly stunning architecture. The commitment to great design is continued in the curved wall inside, though this time in a very tactile concrete finish with small windows tucked behind the curves letting light in and offering reflected
glimpses outside and a hide and seek playground for kids. The ramp leads us to a collection of Len Lye’s ‘Fountain’ works, a forest of metal rods that spin gently, waving and crashing. The shadows and reflections they cast on the walls are almost as mesmerising as the artworks themselves. We then encounter ‘Emanations’, a global exhibition of cameraless photography, in which we quickly discover Len Lye was a
DID YOU KNOW? Population - 104,127 Area - 7528 km2 Main reason to visit: Egmont National Park Top attractions: Mount Taranaki & the new Len Lye Centre Fun fact: Mount Taranaki, a near-perfect cone, last erupted in the mid-18th century.
pioneer. His photos of artists, architects and writers are joined by artworks from collections around the world. It’s a surprisingly fascinating exhibition which we follow into the earlier part of the GovettBrewster Art Gallery, and wrap up our visit with a screening in the gallery’s incredibly cool new cinema, featuring films which Len Lye drew, painted and scratched directly onto the film. What couldn’t this man do? Buzzing from our brush with contemporary art, we head back to the courtyard across the road for a late lunch at Public Catering, a recent addition to New Plymouth’s café culture with a fabulous selection of baked goods then to the other courtyard for the Ozone coffee brewing workshop. Suitably caffeinated, we spent the rest of the afternoon exploring the shops of New Plymouth’s west end, notably the gallery nestled above the cool Jetcharm Barbers, 138 Go Travel NZ · Autumn 2016
Kina art and design gallery, fantastic homewares at Plantation Design and super-stylish Et Vous boutique, for our own beautifully scented candle. We were surprised at what was on offer, all within the neighbourhood. Dinner was at the gallery’s swish Monica’s Eatery, a nod to Monica Brewster (nee Govett) who left her fortune to establish the gallery and its contemporary art collection. Both atmosphere and food are as good as you’d expect alongside a world-class gallery, and the wood-fired oven imbues a delicious flavour to our Italian-inspired meals. On Sunday morning, we commandeered the King & Queen’s bikes and hit New Plymouth’s 13km Coastal Walkway, which was teeming with people and included coffee stops Paris Plage at East End beach and The Kiosk overlooking the surf at Fitzroy. We made it to the interesting Te Rewa Rewa
Bridge, and were afforded the postcard photo through the bridge to the mountain, though the cycle park further on would have to wait until our next visit. Reluctantly, we returned to the hotel and hit the road - though not before one last coffee. Everything else this surprisingly cool city and its surrounding region has to offer will have to wait for the next visit, which, based on our experience this weekend, won’t be too far away. Caption Home brew with a difference a the Ozone Coffee Roasters workshop. GTNZ
King & Queen Hotel Suites is New Plymouth's luxury boutique accommodation offering cutting edge architectural design, European interior, magnificent views and secure off street parking.
www.kingandqueen.co.nz Phone: +64 6 757 2999 | FREEPHONE: 0800 574 683 Email: info@kingandqueen.co.nz | Corner King & Queen Streets, New Plymouth
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WELLINGTON
Image: Janie Walker
North to South overnight Wellington has a wealth of things to do, writes Sara Litchfield
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Image: The view from Kapiti Island
I
am in Wellington ready to wish the North Island goodbye and take the Bluebridge ferry over to the South Island - and I’m spoilt for choice for what to do before I leave. Wellington is a vibrant city with so much to entertain. In the morning, I decide to see it from a different perspective, and take a short, scenic flight by helicopter with Heliforce. They run exhilarating tours in the air, a different and delightful way to sample the area from
above. It’s brilliant to see the city and its surroundings from a bird’s eye view, noting all the standout landmarks in miniature and appreciating the ocean on the doorstep. Now I’ve seen it from above, I sample Wellington from the ground and get walking. Lots of notable places are close at hand. The botanical gardens are beautiful and, as a café connoisseur, I spend some happy hours on Cuba Street, sampling some of the best-made coffee in the country, before heading to Wellington Zoo. The zoo is a wonderful place to see native wildlife
brought here because they wouldn’t have survived in the outside world, like the courageous one-legged kiwi. I especially enjoy visiting the Little Blue Penguins at feeding time. These tiny but larger than life characters were also rescued and cared for by the vets here before making it their permanent home. I still have time later in the afternoon, and I head to the Te Papa museum, an absolute must-see. Right in the centre of the city, by the waterfront, the museum houses a massive collection of displays and artwork
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that take you through the history, nature and culture of the country. My day drawing to a close, dinner is a no brainer. I’ve heard about the amazing menu at Shed 5 and have to go and sample it before I leave. Dining in the company of a beautiful view of Lambton Harbour, I order the market fish. Sourced and filleted by the in-house fishmonger, it’s the freshest and most delicious seafood you’ll enjoy anywhere. I head to Waterloo Quay for my Bluebridge ferry at 1am. The check-in is easy to find and well organized. I don’t have to wait
long before embarking the Straitsman to take me away from the city and off to the South Island. The Straitsman is the newest ship to make the crossing. Built in 2005, it joined Bluebridge’s fleet in 2010. There is plenty of comfort for night owls aboard, with complimentary WiFi, a convenient café, and a canteen serving restaurant-quality food, all sourced in New Zealand. To relax, you can make your way to a quiet lounge or a family lounge, as well as a free movie lounge showing recent releases. The night scenery visible to the sides of the ship is haunting.
There are also seats to nap in, situated beside the windows looking out at the night sea, but I’m very happy to retire to my cabin, with a soft bed and en suite bathroom, to rest for a few hours. I have no trouble falling asleep. It’s a smooth voyage and it seems in no time I hear the wake up call and go above to see the start of a stunning sunrise over the Strait. Sailing through the Marlborough Sounds, I’m so glad to have made the crossing by sea rather than air. We dock in Picton and I head to Blenheim, the gateway to wine country, with all the delights of the South Island to look forward to. GTNZ
Day tours or overnight kiwi spotting tours Cabins & luxury tents Inspiring bush & coastal walks Fantastic birdlife Delicious meals & great company HISTORY - CONSERVATION - RECREATION
For info & bookings visit: www.kapitiislandnaturetours.com • 0800 527 484
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Queens Wharf
04 499 9069 | www.shed5.co.nz
Shed 5 seats up to 180 guests a la carte but can cater for up to 220 people table d’hôte.For smaller groups of up to 60 people the Private Dining Room appeals to many people who want the privacy and one to one service for a special occasion, confidential dinner or staff party. Shed 5 offers two set menus to choose from for groups of over 15 people. Shed 5 restaurant and bar is a stunning waterfront location on the Wellington Harbour with rustic finishings, great charm and character and an emphasis on great food and excellent unobtrusive service. The venue offers an outside patio area, an intimate bar as well as an intimate dining room and to finish off a private dining room. All these areas can be treated as separate entities yet as well as harmonise into one. It is a building to suit all occasions.
The Crab Shack is a coastal/Cape Cod themed casual dining and drinking experience. Specialising in seafood with a special emphasis on crab yet including other fabulous meals. "By the Scoop", “Shack boards” are all included on our menu. The Crab Shack provides fun, smiles and frivolity in a casual yet entertaining environment. Affordable is an understatement, check out our daily deals today!
Opening hours: 11:30am to late - 7 days!
Have you got crabs?
We Have!
Queens Wharf │ 04 916 4250 │ www.crabshack.co.nz
Pravda translates to mean “The Truth”. And nothing could be more honest about Wellington's coffee culture than this cafe, bar and bistro. Set in the heart of the city amongst the hustle and bustle of share traders, commuters and visitors to the Lambton shopping precinct, Pravda is located in an elegant building with towering vaulted ceilings and hanging chandeliers of crystal. The menu includes classic European dishes as you would expect of a busy modern bistro. Pravda is home to Wellington's Immigrant's Son Coffee brand. Pravda combines the simplicity of an Italian café with marble topped tables and warming tones of dark wood panelling in
the bar where Lenin’s bust watches over proceedings, to the relaxed informal dining of its banquette dining room. Pravda is set amongst the sights and sounds of a capital city but still providing some respite from the intrusions of modern world with the charm of a bygone era. Pravda as the name implies offers the honest simplicity of bistro food, freshly roasted coffee, wines of the world and the welcome of an old friend.
107 customhouse Quay, Wellington CBD P. 04 8018858 E. info@pravdacafe.co.nz www.facebook.com/pravda
www.pravdacafe.co.nz
DID YOU KNOW? Population - 398,400 Area - 290 km2 Main reason to visit: The arts and culture scene & museums Top attraction: Te Papa Fun fact: Wellington is known as “windy Wellington” because of the strong winds that blow from Cook Strait
HELIFORCE CAN GET YOU THERE
Heliforce is one of the Wellington regions leading helicopter commercial and tourism operators with a wide range of skills and services on offer. With over thirty years experience their pilots and crew will be able to help you whether it’s getting from A to B as fast as you need it or moving something from a tricky spot. Specializing in lodge to lodge transfers Heliforce have the ability to get you from Napier to the Sounds or from Taupo to Kaikoura in no time at all. Skip the lines, taxis and commuting issues with direct pick up and drop off options. A few of these amazing lodges include - Bay of Many Coves, Wharekauhau Lodge, The Farm at Cape Kidnappers & Matakauri plus many more. Not only can they get you from place to place but they are fully equipped to move large or otherwise bulking items like spa’s, dead trees, water tanks and a whole lot more out of tricky spots, so if you can’t think of how to move it Heliforce is more then to be likely the answer. 0800 43543 6723 | info@heliforce.co.nz www.heliforce.co.nz
www.heliforce.co.nz
www.charleynoble.co.nz 0508 242 753 Ground Floor, Huddart Parker Building, No 1 Post Office Square, Wellington
www.white-bait.nz (04) 385 3335 Clyde Quay Wharf, Wellington
Reliable, professional service for more than 25 years
Personal high quality service • Stylish airport transfers Discrete VIP Service • Special events and functions Account holder options • Professional business service Eftpos and credit card payment • Smart phone booking app
corporatecabs.co.nz AUCKLAND (09) 377 0773 | WELLINGTON (04) 387 4600 | SOUTH ISLAND 0800 789 789
DAWN A striking, seductive encounter
The new Dawn has arrived - a Rolls-Royce like no other. A striking true four seater, it captures the exhilaration of open-top driving with an interior crafted in anticipation of unforgettable moments between friends. Anything is possible. Contact us to start your journey.
Rolls-Royce Motor Cars Auckland, 11 Great South Road, PO Box 9718, Newmarket, Auckland. Contact Neil D’Arcy-Brain +64 21 734 001 | Telephone +64 9 969 3351 Neil.DarcyBrain@rrmc-auckland.co.nz | www.rolls-roycemotorcars-auckland.co.nz © Copyright Rolls-Royce Motor Cars Limited 2013. The Rolls-Royce name and logo are registered trademarks. 148 Go Travel NZ · Autumn 2016