Real Tonga - Issue 1

d n a l Is e s i d a Par A Taste of Tonga Tongatapu, The Magic Kingdom Fishing on Vava’u Ha’apai, Serenity Survives www.realtonga.to

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Publisher James Lynch General Manager Rex Lynch

A modern pharmacy that caters to all your needs

Content Co-ordinator Sarah Bell sarahb@waterfordpress.co.nz Senior Designer Daniel Grey Graphic Designer Michael Parker Administration Jill Holland, Helen Bourne Sales and Marketing Manager Eimear McKeever eimear@waterfordpress.co.nz 64 (0) 3 9835510 Operations Manager Scott Homer scott@waterfordpress.co.nz 64 (0) 3 983 5519 New Zealand Head Office Waterford Press 112 Wrights Road Addington, Christchurch 64 (0) 3 983 5500

Only pharmacy in the CBD • Widest variety of prescription and OTC medications in the Kingdom • Wide range of toiletries, babycare, skincare, insect repellents, sunscreens, haircare, vitamins & cosmetics • Helpful, knowledgeable staff

We invite you to call into Neeru’s Pharmacy,

we'd be delighted to help.

Queenstown Office 70 Glenda Drive Queenstown REAL Tonga Tongatapu Main Office Phone: +676 23777 Booking Enquiry: booking@realtonga.to General Enquiry: info@realtonga.to Web www.realtonga.to

Published by

Opening Hours: Monday-Friday: 9am - 7pm Saturday : 9am - 3pm

P: (676)26200 4

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Shop 4, Lalita Building, Nukua'alofa, Tonga Nukualofa 233 TO 11/12/14 7:31 PM

Malo e lelei and a very warm welcome onboard your Real Tonga flight.

Welcome too, to the very first edition of our in-flight magazine. Whether you are a first time visitor to our Kingdom or a regular passenger on our services, we are grateful that you have chosen to fly with us today and I wish you a most pleasant flight.

To all visitors to our Kingdom, we wish you a pleasant and memorable visit – wherever your destination is today, whether it be to the rainforest of Eua, the culturally rich Ha’apai or the stunning islands of Vava’u, you can be assured of a true and authentic experience in a Polynesian kingdom that lives and breathes our unique Polynesian culture.

Having only started operations in March 2013, we are a young airline, but that can be a good thing!

We are proud to operate the most modern fleet in Tongan aviation history so we can offer you a fast and comfortable flight to your island destination – Rest assured though, that whilst our airline is still a baby, our senior management team alone boasts almost 200 years of combined commercial aviation experience – so sit back, enjoy your flight and Travel with Confidence!

‘Ofa atu, Tevita Palu Chief Executive Officer

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The Kingdom The ancient Kingdom of Tonga, the oldest and last remaining Polynesian monarchy, is sprinkled over 700,000 square km of ocean with a total land area of 691 square km.

Divided into four main parts; the Tongatapu Group in the south (capital Nuku'alofa), the Ha'apai Group in the centre - an archipelago of low coral islands and soaring volcanoes, the Vava'u Group, with its landlocked harbour, and the isolated, volcanic Niuas in the north.

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Getting around...

Tonga

REAL Tonga is the Kingdom’s national domestic carrier with a varied fleet of aircraft and daily flights between Tongatapu, Ha’apai, Vava’u and the Niuas. We also fly to ‘Eua – apparently the shortest scheduled flight in the world at just 8 minutes!

Water Taxis and Ferry services also provide easy inter-island transport, with taxi's and buses used by both locals and visitors to get around.

For rental car hire, the Ministry of Transport in Nuku 'alofa issues visitor driver's licenses. Remember to keep to the left!

at a glance

Did you know...

The island of Eua is millions of years older than the rest of the Tonga group. As a result, it offers an entirely different landscape than the other islands; rugged cliffs, caves & waterfalls, and the pristine Eua National Park.

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2015 Public Holidays

Migration

Humpback Whales migrate each year to the Kingdom of Tonga to mate and give birth and stay in the area approximately 15 weeks (July – October) before returning back to the Antarctic.

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1 January – New Year's Day 3 April – Good Friday 6 April - Easter Monday 25 April - ANZAC Day 4 June – Emancipation Day 4 July – King George Tupou Vl Day 17 Spetember – Crown Prince's Birthday 4 November – Constitution Day 4 December – King George Tupou l Day 25 December – Christmas Day 26 December – Boxing Day Sunday in Tonga is protected by law and set aside as a day for eating, resting and attending church.

Tropical Climate Tonga’s wet season is from November to April, and the dry season from May to October. The highest temperature recorded was 35.0°C in 1979 in Vava’u, and the lowest was 8.7°C in 1994 in Fua'amotu. February is the hottest month of the year, the wettest month is March, with the driest months being June and July.

See you soon!

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Allow us to be your guide to this unique place where time stands still and find out why Captain Cook called it ‘The Friendly Islands’.

Discover our rich heritage with Teta Tours Tonga, a professional and caring family business with vast experience and a reputation for excellence.

WE OFFER THE FOLLOWING SERVICES

• Inbound Tour Operations • Accommodation bookings • Car rentals • Shore excursions for cruise lines • International Air Travel Services • Domestic Air Travel Services Let Teta Tours Tonga show you Tonga at its unspoilt best.

CONTENTS Coconuts, Vanilla and Zero Waste 8 Tongatapu

The Sacred Islands 10 The Magic Kingdom 16

Vava’u Islands

Living Up To Expectations 29

Ha’apai Serenity Survives 36

Teta Building Cnr Railway and Wellington Rds Nuku'alofa , Tonga E - tetatourstonga@live.com P - +676 23363

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Coconuts, Vanilla and Zero Waste Ian Jones, from Taste of Tonga, tells their amazing story

I

t was only three short years ago that Vanessa and I decided it was time for change. After spending most of our life living in big cities all over the world we wanted to try a new lifestyle.

So the search began for a place that was unspoilt by commercialisation, that had a clean environment and offered us the chance to add value to the local community without destroying the environment we longed to live in.

After some searching we decided on Vava’u. The isolation, clean environment, natural beauty and opportunity sealed the decision for us to make Vava’u our new home.

Our plan was to look for the lost opportunities in Vava’u and then to revive them. This search came to a conclusion when we realised that very little was being done with the coconuts that fell to the ground and the vanilla plantations that had been abandoned to the jungle for many years.

It was from this start that we embarked on an amazing story of transformation, learning and a goal to maximise the value of every single coconut and leave zero waste.

So, let me take you on a journey and follow the zero waste process we use in making our “Taste of Tonga” Virgin Coconut Oil. Virgin Coconut Oil is becoming a sought after product due to is numerous health benefits. Many believe that the high content of lauric acid found in coconut oil provides the body with a boost to the immune system due to its anti-viral, fungal and bacterial properties. Interesting to note is that lauric acid is also a key component of mother’s breast milk and we all know that’s good for little humans.

There are almost half a million coconut trees in Vava’u and they produce about fifteen million coconuts

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a year. This provides us with a great supply and additional income to those that wish to collect them and sell them to us. On an average day we can process up to three thousand coconuts.

The first step in the production process is to remove the coconut from the outer husk. Then we use a special machine to remove the shell from the outside of the coconut. The coconut is then cut and we catch the water in a tank.

Next, the white coconut is this ground up and pressed to extract the coconut cream. The coconut cream is then mixed with water and left to ferment. Overnight the mix will separate. On top is coconut protein, this is collected and mixed with the post press coconut flakes and coconut water to produce pig porridge (the pigs love it). Underneath the protein is the layer of virgin coconut oil, this is harvested, dried, filtered and exported to Japan, USA, New Zealand and Australia.

Now, outside the factory we have two very large piles of coconut waste, one of husk and the other of shells.

The husk is given to our vanilla growers. Over the past two years we have been working with an Australian company, Queen Fine Foods to restore the vanilla industry in Vava’u to full production. Queen Fine Foods was first established in 1897 and was keen to assist the 306 vanilla growers in Vava’u to fully restore their plantations and provide the growers with a guaranteed market for their vanilla.

Most of the vanilla had been neglected for over 5 years due to the fall in world vanilla prices, the jungle reclaimed the vanilla and the cost to recover it was too great for the growers and as such it has remained lost to the jungle ever since.

The financial assistance and the secure market offered by Queen Fines Foods was all that was needed to motivate the growers to put in the hard work of recovering the vanilla from the jungle. Since then we have established the Queen Vanilla Growers Association, conducted plantation management and vanilla curing training and have applied for Organic Certification through Australian Certified Organics and Fair Trade certification through Fair Trade ANZ. Fair Trade ANZ also provided the association with some funding to establish a vanilla curing centre and a tool library for growers.

As a part of the restoration process it is important to provide the vanilla plant with protection and nourishment. One of the best sources of protection and nourishment is decaying coconut husks. Given that

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we had an abundant supply of husk we were able to provide it free to the growers to improve their vanilla production.

The other pile outside is the pile of coconut shells. These will be used to generate electricity. Coconut shell is very dense and can be converted into electricity using a gasifier. By converting our shell waste into electricity we will eliminate one of our major expenses that making our Virgin Coconut Oil more competitive on the world market.

The story doesn’t stop here, as we now have enough pig porridge to feed up to 150 pigs. This in itself creates another set of waste problems.

However, the solution was simple, create a place called piggies paradise.

Piggies Paradise is a place where pigs go to live, where they have as much food as they like and where their poop can be collected easily.

By collecting pig poop we can run it through a biogas digester and convert it into methane gas, this gas is then used to heat coconut oil to make soap and to cook taro and manioke chips. The peelings from the taro and manioke go back into the pig porridge making it taste even better.

Now to get the poop out of the pig pen and into the digester you need water. This will eventually flow into the garden and become pig poop fertilizer and provide our garden with the necessary nutrients to grow great vegetables. Obviously unused vegetables will be fed to the pigs and chickens.

Now, going back to the pig porridge for a minute, some of this is used to feed maggots. Maggots are fly larvae and are almost the perfect food for chickens. After 5 days of feeding on pig porridge, the maggots are ready to be fed to the chickens before they have time to become flies and

create another problem. Coconut fed maggots don’t smell and create a free source of chicken food thus providing us with an ongoing supply of chickens and eggs.

Now we can’t just keep increasing the numbers of pigs and chickens indefinitely so for some of them they move to a different paradise. As part of this process we grind the feathers up and add it to the pig porridge as chicken feathers are a rich source of protein as well. The pigs are slaughtered and their waste will be added to the chicken waste and used as feed for the mud crab farm.

Once we harvest the mud crabs we will sell them to the local restaurants on the condition that the shells come back to us. The shells are then ground up and added to the pig and chicken food as a calcium supplement.

At this point we have zero waste and a whole range of products that start with an unused coconut that was going to waste.

Our product list consists of virgin coconut oil and vanilla for export, vanilla mulch material, pig food, pigs, chickens, eggs, coconut cream, coconut cheese, vegetables and soon will include methane gas, taro and manioke chips, electricity from shells and mud crabs.

In three short years we have worked with many dedicated vanilla farmers and Queen Fine Foods to restore two neglected industries back to productive levels. This has been done in a sustainable manner that maximises the value of every single coconut in a zero waste process.

For more information contact Ian Jones Ianjones@tasteoftonga.com, www.tasteoftonga.com +676 8411099 www.realtonga.to

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u p a t a Tong

The Sacred Island

If you’ve always wanted to explore a genuine Pacific paradise, you’ll find it in the stunning islands of Tonga. Fascinating sea life, spectacular landscapes, truly warm hospitality and a rich and remarkable history awaits.

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xpect a warm welcome at one of the world’s most easy going international airports before journeying north across the island to the Tongan capital of Nuku’alofa.

The harbour-side town is the centre of Tongan commerce and government, and also the residence of the Royal Family in the South Pacific’s only monarchy.

Around 70,000 people live on

Tongatapu, and Nuku’alofa – ‘Abode of Love’ – is a vibrant introduction to the Kingdom.

Ferryboats and trading ships dot Nuku’alofa Harbour, preparing to venture to the far-flung Vava’u, Ha’apai and Niuas island groups to the north.

Nuku’alofa’s Talamahu market is a proudly local affair, selling fresh tropical produce and authentic Tongan arts and crafts. Sunday,

Universal Medical Clinic & Pharmacy

- A full consultative service by a Medical Specialist and/or a GP - Medications & prescriptions filled Home visits and visits to tourist accommodation by appointment - rates are the same as for locals.

The pharmacy also stocks a broad range of quality products such as sunscreen, insect repellent, baby care, beauty products, toiletries etc to meet visitor needs.

Pharmacy Hours: Mon-Fri 8.30am-7.00pm Sat 8.30am-3.00pm Australian trained & qualified Pharmacist located on Taufa’ahau Road - Main street of Nuku’alofa, at Fanga.

Phone: 28595 www.realtonga.to

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‘Ana hu lu c

td el L av Tr

tseeing Tours igh an S e d v a

Photo credit: JL McCreedy

The Underground Swimming Pool

Anahulu Cave

Located in Haveluliku, on the Eastern side of Tongatapu, the ‘Anahulu Cave is made up of a network of large limestone caverns, as well as Tongatapu’s only freshwater pools.

the offical day of rest in Tonga is devoted to going to church and relaxation. Even contracts signed on a Sunday are void.

Ancient Tongan history includes the fascinating 11th century AD Ha’amonga ‘a Maui trilithon and

the ancient Langi (terraced tombs) of the Tongan kings. More recent are the Tongatapu landing sites of Abel Tasman and Captain James Cook and on Nuku’alofa’s waterfront you’ll find the elegant Royal Palace. Offshore island

Join one of the local guides to explore amongst the glittering stalactites and stalagmites, take a refreshing swim in the crystal clear pools, then relax on the nearby Anahulu Beach.

Information and reservations: tel: (+676)-23363 mob: (+676)-8735786 anahulucave@yahoo.com www.realtonga.to 12 www.anahulucave.to

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Photo credit: Jones Travel

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ets no ga Me

Breakfast, Lunch & Dinner

T eh re

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Tourist Activity Bookings WiFi & Internet Access Gift Shop Live Music Beer & Wine Best Coffee in Tonga!

Open Mon-Sat 7am-10pm Located in the center of Nuku’alofa Celebrating the Coronation year of his Majesty Tupou the 6th resorts effortlessly combine the rustic with the romantic. The ‘Anahulu Caves and the Mapua ‘a Vaea blowholes present Tongatapu’s more rugged natural beauty.

The Kingdom of Tonga is

culturally and historically rich with many ancient traditions continued respectfully through to the present day. The arrival of European explorers in the17th century saw the introduction of Christianity, which now forms an important

www.friendstonga.com (676) 22390 part of the modern Kingdom of Tonga. On Sundays, the official Tongan day of rest, the churches of Tongatapu glow with soaring harmonies and a warm welcome to visitors, making treasured and lasting memories for many.

Royal Tomb of King George Topou I Photo credit: Andrew Starkey

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Tongatapu has a multitude of holiday activities whether you want to be active from morning to night or prefer relaxing on a private beach soaking up the sun. Explore the sheltered and uncrowded lagoons and atolls, getting a unique perspective on Tonga’s pristine landscapes.Professional operators offer full training, equipment sales, and can advise on the best locations. Take to four wheels on a self-drive kart safari, enjoying a jungle adventure on remote, back road trails, deserted beaches and oceanside cliff tops.

Don’t expect to visit Tonga and take it easy all day every day…It’s the Kingdom of true exploration.

Ha’amonga ‘a Maui (Trilithon)

The Royal Palace, Nuku’alofa

For more information on Tongan history, business, activities, culture, facts, travel and accommodation within the Kingdom, visit Tourism Tonga (Tonga Tourism Authority) Nuku’alofa Tongatapu Phone: +676 25334 Email: info@tourism-tonga.com Web: www.tonganholiday.com

need a partner who is well c nnected.

20500 ANZ Tonga Contact Centre

Visit your nearest branch

anz.com/tonga

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Australia and New Zealand Banking Group Limited (ANZ) ABN 11 005 357 522.

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TONGATAPU – HIGHLIGHTS 1 Nuku’alofa – Capital of Tonga 2 Island Resorts – Jump on a ferry to Pangaimotu, Fafa or ‘Atata Islands for the day or stay overnight 3 Flying Fox Reserve – located in Kolovai in the western district 4 Drop in for lunch at one of the resorts on the Western side of the Island 5 Mapu ‘a Vaea – Blowholes

in the coral reef on the Southwestern side of the Islands 6 Hufangalupe – Natural land bridge on the South-eastern side of the Island 7 Ha’amonga ‘a Maui – Trilithon 8 Nukuleka – possibly the site of the first human settlement in Tonga 9 Langi – Tombs of past Tongan kings

10 Mu’a – second largest town on Tongatapu. Site of the ancient burial mounds and the Paepae’o Tele’a Tombs 11 Choose from a wide range of water based adventures: kayaking, snorkelling, diving, or swimming with the whales 12 Tongans know how to feast, make sure you experience a cultural dinner show whilst in Tonga

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• Pre-Order • Pre-Pay Taufa'ahau Road, 25222 Nuku`alofa Hours Mon – Sat 09:00 – 19:00

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Rent Daily or Weekly

The Magic Kingdom AA Directions New Zealand’s Kathryn Webster finds

Save Gas & Money

Tonga utterly intoxicating

Magic happens in Tonga. What proof do I have?

The complete transformation I experienced, from harried and frazzled to relaxed and calm, within minutes of stepping onto Fafa Island. Surely some magic was involved.

Fun & Easy to Drive

Cruising Island Style

Phone us Today 676 849 2415 676 879 5139 www.realtonga.to 16 internationalimportsoftonga@yahoo.com

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L&A TRAVEL AND TOUR

YOUR PARTNER IN TRAVEL

Let us help you explore & discover the beautiful Kingdom of Tonga

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’d boarded a solid little yacht in the main town centre on Tongatapu for the half hour trip to Fafa, melting into the warmth of the day, the surrounding sea calm and clear and inviting. Behind me, the scene of Nuku’alofa, with its rock-walled port and picturesque ship wrecks, slipped into a heat haze.

Ahead lay Fafa, one of several clichéd enticing coral islands on the horizon, each with rings of white sand and swaying coconut palms.

There are 14 fales on Fafa, built along the lines of traditional architecture; the combination of woven wall panels, roofs like upturned boats, wood and cane furniture and deep verandas was perfect, somehow.

It was what I wanted of a Pacific Island fale. No air con, no TV, low light; posies of hibiscus, an outside shower.

At the end of that first day, having slow-walked around the island in half

• Tongatapu Sightseeing Tours • Car rentals & accommodation bookings • Domestic & international ticketing Our personalised sightseeing tours are full of local knowledge & significant events around the different historic sites.

L & A Travel and Tours also provides bookings & transport to local dinner & cultural island shows, and whale watching bookings.

Please contact us for more information and rates.

E: latravel.shipping@gmail.com latravelandtours1@gmail.com T: (676) 28830 or 887326 7717471 or 7742539 for tour inquiries Address: Taufa’ahau Rd, Mailetaha www.realtonga.to 17

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an hour, swum in the warm lagoon and lain in the sun on a private slice of beach – the bush loud with raucous birdsong, the sun splashing pink into the still tide – I couldn’t have been more relaxed.

The sea made a soft phizzz with each lapping wave’s arrival, like cool water might sound on sunburnt skin. Tempting as it was to spend the entire morning of day two in a hammock slung between palm trees, I roused myself for some gentle kayaking and swimming, before lunch in the resort’s small restaurant at an open-air table on a deck over the sand.

Then I signed up for an excursion to Malinoa Island, a 20-minute boat ride from Fafa. Moses knew his way around the coral, zigzagging the small boat across the turquoise bay.

Everyone should have a ukulele when they go home from Tonga...

As well as the best selection of ukuleles in the south pacific, Ukulele hut offers a superb collection of Tahitian black pearl pendants, earrings, necklets, rings & loose pearl, with over 15 years experience.

Plus fine gold rings Range of T-shirts Enquire today Located at Loumaile Hotel, opposite the Royal Tombs in Nuku’alofa

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He dropped me at the island’s edge and putted out to sort the anchor, leaving me momentarily alone on this idyllic beauty spot.

The area is a marine reserve and so provided brilliant and easy reward diving with just a snorkel and mask, with multi-coloured coral of many different shapes and sizes and a multitude of bright darting fish.

It was an incredible visual feast in water so clear, calm and silky that I could have stayed in it for hours.

I walked around the small island on super soft sand, then sat drinking a fresh coconut delivered by Moses and, noting how utterly content I felt, wished for some more magic involving time standing still.

Later in the day, the solid little yacht carried me back to Tongatapu

to a night in a hotel over the road from the port.

The balmy evening, loaded with perfume, carried musical noises from the neighbourhood. Market stalls selling coconuts, cassava, bananas and stacks of firewood lined the footpath until the sun went down.

There’s a rustic quality to Tonga.

Children run around in bare feet, people hang washing from fences outside very basic houses.

Chickens and pigs and their incredibly cute spotty piglets run free-range, and skinny dogs chase cars that have seen better days – quite a long time ago.

Driving out to see blowholes along the southern coast, where the sea explodes upward with terrifying, furious rigour, I passed through

SUNSHINE RENTAL

Thinking of renting a car, van, shuttle or 4WD? • Our locally owned company provides a wide range of vehicles including cars, vans and 4-Wheel Drives to cruise for fun in the sun!

• We offer budget, low cost rates on car rental in Tonga • Airport drop offs and pick ups can be arranged - just call or email us and we will have a vehicle delivered to you immediately

Call us now on (676) 23 848 or come visit us at the corner of Laifone Road and Unga Road, behind the Basilica Catholic Church Nuku’alofa, Tonga.

PH: (676) 23 848 MB: (676) 8819 615 EM: ilaitoli@tongasunshine.to www.realtonga.to 19

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NERIMA Lodge B&B Homestay in TONGA

tiny messy villages with impressive churches. Cemeteries boasted beautifully tended plots, bright with flags and white painted crosses loud against the blue sky. Families tended gardens, old folk sat in the shade, kids rode too-big bikes, some tyreless.

Tonga is about the sea, really – especially for visitors – so I didn’t linger inland, but headed back to the coast, this time with Vila and Tim who run a kayaking tour business.

They drove me to the eastern edge of Tongatapu, past where Captain Cook first landed, past the old royal tombs and past Ha’amonga’a Maui – a monument dating from 1200AD made of slabs of stone weighing at least 30 tonnes each, delivered somehow from Wallis Island, hundreds of kilometres away.

Further along the coastal road my cries of astonishment were followed

by a quick stop: I had to photograph the fishing pigs, standing staunch in the receding tide with their snouts underwater.

We launched our kayaks between mangroves and paddled across to a lonely islet where two dogs met us and accompanied our loop of it. Someone was busy with construction somewhere inland.

We pushed off for a shorter paddle, past calligraphic fish traps fencing in bits of reef, to Pangaimotu Island, another white-sand beach with palm trees and clear water. This island has a bar – Big Mama’s – a favourite with visiting yacht crews and expats, especially on Sundays when Tonga closes for church. Big Mama’s hangs over the water.

Once patrons finish swimming, lying on the beach and diving off the nearby rusting wreck, they buy beer and burgers and sit in the shade. It’s

Nerima Lodge Bed & Breakfast A favourite Bed & Breakfast only 5 minutes walk from downtown Nukualofa Nerima Lodge is a purpose built Bed & Breakfast offering you a personal home-away-from-home experience with a Tongan family as your hosts

Nerima Lodge P.O. Box 1767, Nuku'alofa, Kingdom of Tonga

676 25 533 676 873 0720 www.realtonga.to 20 www.nerimalodge.com Real Tonga Issue 1 v5.indd 20

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Emerald Hotel

Comfort & Service with style

a dishevelled scene, with messages scrawled on walls and rafters, sand underfoot and photographs revealing good times, soaked in laid-back, amicable fun. Music from another era trickles from low-fi speakers. Taking up the refrain of some sweet, old fashioned song, I pulled my kayak back to the water’s edge summoning the last burst of energy required to get back to Tongatapu.

Dipping my paddle, left right left right, a warm wind ruffling the surface of the twinkling sea, I had a sense of belonging in this watery world. It felt right to be pulling my weight across the sea. I imagined, over thousands of years, others transporting themselves from island to island, one eye on the land ahead, one eye on the reef below.

I realized, as the beach drew near, that even after paddling 10 kms, I was still relaxed.

So what if the next part of the day involved packing and getting to the airport. Right now, right here?

Magic.

Make sure to visit Tonga’s Visitor Information Centre on Vuna Rd, Nuku’alofa for great travel tips and information, as well as local flight, accommodation and activity bookings.

Emerald Hotel… a charming boutique hotel nestled along the shore of Tongatapu. Offering all the amenities one could ask for in a “home away from home”, here you will discover comfortable rooms, exemplary service, and a warm Friendly Island greeting.

Traditional South Pacific hospitality, along with modern service and conveniences, make Emerald Hotel the complete package for your trip to the Friendly Islands.

Emerald Hotel is ideally located in Nuku’alofa, along the coastal shore of the CBD. Next to the Tonga Visitor Bureau, two minutes walk to the famous Talamahu Market and a four minute walk to the Royal Palace.

• • • • • • •

Air Conditioning Flat Screen TV Wireless Internet Mini Bar In Room Safe Writing Desk Coffee and Tea Station

+676 22 888 +676 872 2888

www.emerald-tonga.com www.realtonga.to

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THE LEGENDARY Billfish Bar & Restaurant has been dubbed "The Legendary Billfish" by the Air New Zealand inflight magazine and since 1995 it has been the pre-eminent bar and restaurant in Tonga.

ESTABLISHED BY LIZ SULLIVAN It has been a labour of love to create an environment where drinkers and diners can enjoy a friendly, hassle free environment whether on holiday or relaxing after work. Tongan born Liz and Kiwi husband John moved from Auckland to Tonga in 1995. Liz managed the family business of Billfish Bar & Restaurant, & Tonga Cold Store, while John was General Manager of Royal Beer Co. Ltd.

drinks, all served by the effervescent Meleane and Ane. You will soon quietly slip into the relaxed vibe of Billfish.

Liz says, "It was hard at first, especially being a woman in business in Tonga, and in a high profile business like a bar and restaurant. We established some firm rules around bar behaviour and people came to respect and appreciate the fun friendly environment that we had."

Walking into the bar you are invariably greeted by the always happy staff with "Maloelelei". You can immediately feel the Billfish ambience, with the thatched ceiling and coral floor. Take in the Marlin bills on the wall or the record-breaking Sail Fish behind the bar. Have a drink with the regulars (Tongan, New Zealand, Australian, English and American expats), or just pull up to the bar or a quiet table and enjoy a Steinlager or cider on-tap.

There is a selection of wine (including Villa Maria), spirits and non-alcoholic

Billfish has hosted many events over the years including the Camel Trophy Race, New Zealand to Tonga and the Round the World Yacht Races. Billfish has hosted the US, British, French, New Zealand, Australian, Indian Navies and Armies.

Great supporters of local sport, the Billfish holds Tongan Sports fundraisers and dinners including National Rugby 15's (Ikale Tahi) & Sevens teams. Billfish has regular events every year including a birthday party in May, Super Rugby tipping competitions, Mr Maka, and Steinlager/All Blacks scratch card promotions during the Rugby Championship. With live sports on the televisions situated around the bar (or big screen for special events) you can watch most major sporting events, at Billfish. It is an excellent place to be to watch the Melbourne Cup! Since 2013, after some years in management at the Sky City Casino in Auckland, son, Robert has taken over day to day management of the bar. Robert previously managed the Billfish Bar &

Restaurant in Parnell, Auckland. Robert's focus has been on the continuing development of Billfish. He installed a new state of the art point of sale system to improve customer service and a new four tap draft beer system (including Steinlager Classic and Isaacs Apple Cider on tap). He also had new toilet facilities installed.

Billfish has a highly recommended menu of burgers, fish and chips, fish, steak, chicken and salad dishes. Try the "Juicy Lucy" burger and the "Sliders" for a snack ‌. Mmmmmmmm.

With music to suit the mood Billfish is located on Vuna Road Ma'ufanga, opposite Queen Salote Wharf, and about 2.5 kilometres from downtown Nuku'alofa.

An easy five minute, inexpensive, taxi ride, or a fifteen minute walk. The staff will ensure you get a return taxi if you need one.

THE BILLFISH; "WHERE THE FUN BEGINS" IS THE PLACE YOU SHOULD PUT AT THE TOP OF YOUR LIST OF MUST-DOS WHILE IN NUKU'ALOFA.

BILLFISH BAR & RESTAURANT HALA VUNA, MAUFANGA, TONGA PHONE 24084 22

EMAIL robert@billfish.co

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Friendly

Islands Bookshop

Established in 1972

• Tonga’s Premier Bookshop & Stationery • Supplier of quality stationery and books • Unique and comprehensive collection of books on Tonga and the South Pacific • Main Branch in Nuku’alofa. Branches in Vava’u, Ha’apai & ‘Eua • Sub-Agents for MoneyGram money Transfer

These are a few of the books available through the Friendly Islands Bookshop - the largest supplier of stationery and books in the Kingdom of Tonga. The Friendly Islands Bookshop supplies and commissions titles on the Kingdom of Tonga, operating three retail outlets in Tongatapu, two outlets in Vava'u, and one outlet each for Ha'apai and 'Eua. As a primary source of educational and vocational information, the bookshop is an integral part of the community.

Mon - Fri: 08:30–17:00 Sat: 08:30–12:30 Sun: Closed Physical Address: Tungi Colonnade, Taufa’ahau Road, Nuku’alofa, Tonga Postal Address: PO Box 124, Nuku’alofa, Tonga + 676 23787 (Nuku’alofa), +676 70505 (Neiafu, Vv), +676 60 198 (Pangai, Ha’apai), +676 50 167 (‘Ohonua, ‘Eua) Email – fibs@kalianet.to or fibstonga@gmail.com www.realtonga.to

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• Located on the harbour edge, Neiafu township • 4 quality fully self contained apartments • Stunning views over the harbour • Adjacent to Mango Restaurant and Moorings charter base • Great Value accommodation 3 minutes walk to township

Ph 70016 www.boathousetonga.com info@boathousetonga.com

fi i W e e Fr for hire

Kayaks

Located on Neiafu Harbour – Vava’us only overwater Restaurant

Ph 70664 24

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Open for Breakfast, lunch and dinner.

Happy Hour $4 beers at 4pm daily.

62 inch TV for sports events.

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www.tonganbeach.com

> 12 Beach Front Resort rooms > 200 meters of private beach over looking the outer harbour > 13 meter swimming pool > Restaurant, bar and over water dinning > 10 minutes drive from Neiafu

Phone - 70380 / 8746400 Email - holidays@thetongan.com Real Tonga Issue 1 v5.indd 25

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We are your

local connection

in Tonga.

About us We are passionate believers that responsible tourism is the best way forward for Tonga to improve its economy and improve the lives of our people while preserving our natural environment and rich culture.

We actively involve local operators from all levels of industry participation, from large accommodation providers to community oriented initiatives and help share the benefits that tourism brings.

We are very proud of Tonga's history and its relation to the pacific region and our monarchy. It has a history that is documented by our ancestors, and still living through the teachings passed down from village elders and nobles, always rich and enchanting with the interesting stories and facts.

As Tonga is made up of three major island groups, there is a great diversity in history, geography, and activities. All the island groups are very accessible and have sometimes been likened to exploring three separate countries.

We have some of the clearest waters and best diving locations in the world and our seas are regularly visited by whales, which is a truly majestic experience in its own right. These are just a few of the things we feel give Tonga its unique spirit and appeal. Above all the sights and natural wonders, the aspect that we are most proud of is the abundance of friendly, warm and welcoming people.

About our Business Jones travel is a division of the E.M. Jones Group, which has been in operation since 1911 and is Tonga’s oldest and largest privately owned company. Jones Travel was incorporated in 1952 to handle Air Fiji’s seaplanes (now Fiji Airways), which were the first air transports to service Tonga. We have since expanded our services to include worldwide airline reservations and ticketing, FIT and group travel, cargo and courier services, accommodation reservations, cruise shore excursion, foreign currency exchange, and ground handling for special and extraordinary flights to name a few.

Jones Travel has taken the lead in trying to promote Tonga’s tourism industry by pushing new initiatives and embracing modern technology that is essential for industry success in today’s competitive world by teaming up with the WHL group, the world’s largest supplier of internet travel distribution services in the developing world, to provide online booking system: (www.tonga-travel.travel )for Tonga’s accommodation and tour providers to market them to the world.

Our Goal

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Tonga’s tourism industry has been one of the major contributors to the economy providing much needed employment, training, opportunity and of course foreign receipts. While progress has been made within the local industry, by comparison to many of our neighbouring Pacific Islands and other destinations, we still have a long way to go. Fortunately, we have the natural resources and the potential to develop a flourishing and sustainable industry. Through tourism, we believe we all can provide Tonga and its people a brighter future! Let us help you explore our history, culture, pristine coastline, wildlife and most importantly, a place brimming with friendly, warm and welcoming people.

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LION LIQUOR A five minute taxi ride from downtown Nuku’alofa you will find Lion Liquor.

A destination for all of your beverage requirements.

Lion Liquor is conveniently located right next door to the Waterfront Lodge and opposite the fish markets and island resort departure and arrival wharf.

Here you can get all your beer, wine, spirits & non-alcoholic beverage supplies, and some frozen food products. Lion Liquor was set up in 2006 and was originally located next to The Billfish Bar and Restaurant. Growing demand moved “Lion” to Davina House in 2010, and now Lion Liquor is below the “Davina House Convention Centre”, and right next door to “Scoops Ice Cream Parlour”.

Lion Liquor distributes Lion New Zealand products in Tonga, including major brands Steinlager and Maka Lager. “Maka” is a lager made by Lion New Zealand especially for Tonga. Owner John Sullivan, (who was previously General Manager of local brewery Royal Beer Co. Ltd. from 1995 to 2005), says: “We spent a lot of time and money looking at setting up a local brewery, or reviving the old one, but the numbers just didn’t stack up.

So we developed “Maka”, with Lion New Zealand, to provide a quality lager to the market here in Tonga. We thought it makes more sense to brew the beer in New Zealand, because a locally brewed beer is mostly made up of imported raw materials and packaging anyway. Plus an imported beer pays 500% more excise duty than a locally produced one, and Maka sells for the same price as a local beer. Which is great for Tonga. “ Lion also represents Villa Maria Estate, New Zealand's most awarded winery, and other wineries from New Zealand, Australia, the Americas, and Europe.

You can also buy frozen chicken fillets, minced beef and sausages at Lion Liquor and they are looking to grow their “deli” food items in the future.

Call in and say hi to the friendly team at Lion Liquor and have a look at their great shop fit out and excellent selection.

Vuna Rd, Ma’ufanga Ph: 22-460 28

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Davina house, 2014

LionLiquor

www.drinkresponsibly.co.nz™

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s d n a l s I u ’ a v a V Living up to expectations

by New Zealand Fishing News’ Tony Orton

As a travelling fisherman, Vava’u, Tonga, had been high on my ‘must fish’ list for many years, but due to an ever-changing work schedule I’ve never quite made it to this angling oasis. It therefore gave me great pleasure to finally have the chance to tangle with some Vava’u billfish and Gts.

I

headed to Auckland airport in September with extra bags loaded full of poppers, reels, prize packs for the tournament, a rod tube filled with my favourite GT rods, and even a new orbital sander for my GT man, Kurt. I knew I was going to get charged for extra baggage, but at the airport I was met by a very smart Air New Zealand check-in lady. “Sir, it’s

going to cost you an $120 for your extra bag, BUT if you go over to the counter and ask for an upgrade (wink, wink), they will charge you $150 and you’ll receive a pass to the Koru Lounge, upgraded seats, an extra bag, and best of all, priority baggage, check-in and boarding.”

So, an extra $30.00 for all this?

‘Hell yeah!’ I thought, while enjoying

my pancakes, fruit and yogurt in the comfort of the Air New Zealand Koru Club Lounge. What a great way to start my Tongan fishing adventure!

The flight to Nuku’alofa was short and easy, followed by a five-minute drive from the international terminal to the domestic airport, check-in. The trip to Vava’u was great - on time, clean, and we landed safely.

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At the airport, greeting me with a big smile and a “How ya goin’ mate?” was Jeff Le Strange, the tournament director and owner of Hakula Lodge.

A great welcome, and I was made to feel right at home. .

My accommodation for the seven days was the Boat House Apartments, perfectly located just above the Mango Bar, which doubles as the tournament headquarters, weigh-station and Vava’u SFC HQ. My room was clean, had a small kitchenette, and from the deck I had a great view over the entire sheltered harbour.

Jeff’s wife Janine gave me a list of restaurants to eat at for the next week. However, I have to admit I’m not a fan of island-style food so felt a little sceptical. But then I thought, ‘Well, if they’ve made the effort to sort this out for me, then I had better make an effort, too…’ To my delight, they were all very, very good. I ate at the Basque Tavern, Aquarium, The Balcony, Bella Vista, The Tongan Beach Resort and, of course, the Mango Bar. The one meal that stood out for me was at The Beach House;

a very simple, mouthwatering mahi’ and lobster curry that has got me wanting to go back for more.

Okay, so that’s all the land-based stuff covered, now it’s time for the fishing.

Over the years a lot of my friends have fished Vava’u’s waters with great success. When you look at the

Port Wine GUEST HOUSE NEIAFU, VAVA’U, KINGDOM OF TONGA

(676) 70479

(676) 70183

www.portwineguesthouse.com

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www.realtonga.to portwine_guesthouse@yahoo.com

Real Tonga Issue 1 v5.indd 30

island of Vava’u and contour lines on the chart, you quickly realise the fishing options are endless, with deep blue water almost lapping into the sheltered bays and harbour. Areas such as the South Bank, the various FADs, the edge running down to the South Bank, seamounts and large banks … you can’t help but think the

Accommodation in Neiafu, Vava’u, Kingdom of Tonga.

Port Wine Guest House is proudly a Tongan owned and operated business. Just a 5 minute walk from the heart of Neiafu in Vava’u - a water and nature lovers paradise in the Kingdom of Tonga. Situated on one acre of lush and tropical garden, Port Wine Guest House is run by Luisa Tuiniua, her son Tai and their extended family.

Enjoy the relaxed and unhurried Tongan pace in Vava’u and experience the friendly Tongan way, where culture and tradition play an integral role in daily life.

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local charter boats here are spoilt for choice!

My first day fishing was aboard Reel Addiction with legendary skipper Steve Campbell at the helm. With just on 1800 blue marlin captures while fishing the waters of Vava’u, and some amazing statistics and figures to back up his experience, I was sure looking forward to spending a day with Steve.

He did not disappoint, going three blue marlin from three bites.

Two of the fish were caught in a double hook-up, during which Steve confidently guided his anglers to tagging and releasing with ease.

All three were caught on lures and averaged 80-90kg - a great way to start the trip.

I spent the whole day up in the bridge talking to Steve, happy to watch and photograph his anglers having a stunning day. I found Steve to be a very humble guy with a

lifetime of fishing experience, and very happy to share it in a positive way. Up until last month, Steve and partner Caroline Hudson ran Ika Lahi Lodge, perfectly located within Hunga Lagoon, where the blue water pushes into its entrance. I can now see why he has caught marlin only 85 metres from the gap.

My second day’s fishing was aboard Escapade, a New Zealand boat that has made the trip up to Vava’u for the last four seasons. The boat is a well-appointed 14.3m/47ft Riviera that does live-aboard charters from June to October, and is run by husband and wife team Ross and Denise Knutson.

Capt Ross’ plan was to fish the South Bank and Knuckle area, as apparently the region had been fishing well for a couple of weeks. This had me very excited. Sure enough, we had a great morning, releasing two blue marlin. For the afternoon

shift we dropped a small marlin and then a mahimahi, and with only 30 minutes to go, we hooked a very big fish. It stayed down deep for the first five minutes and did not jump. This always makes me worried, as I have noted from experience that fish that don’t jump at the start are quite often bill wrapped.

The marlin was just swimming along freely, but once Ross got us a little closer and the angler could finally put some pressure on, it decided to wake up and, oh yeah, it really woke up! It came barrelling out of the water for an amazing aerial display, before proceeding to peel over 500 metres of line in what only seemed like a heartbeat. Sadly, that fish jumped over the double line during this frenzied run, breaking off and gaining its freedom. Wow – we’d just got dealt to by a great fish!

However, while it was sad to miss out on getting this fish boat-side, it

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Bookings call: Port of Refuge Villas T: 8740000 / 7716148 or 8874744 E: vavautours@yahoo.com

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11/12/14 7:33 PM

was still very exciting to have seen two marlin released for the day, and to have been shown some of Tongan game fishing’s true potential.

After a very entertaining two days spent chasing billfish, it was now time to go top-water fishing for giant trevally. Kurt from Poppin’ Tonga picked me up from my apartment early in the morning and drove me to his lodge. What a great spot, I thought, and he even had his very own dock with his Boston Whaler parked out front, ready to go.

In fact, the fishing was not as good as he’d hoped (Kurt thought this was possibly due to the unusual lack of bait in the area), but we still had a great day. I got to: see and learn about many of Kurt’s very fishy spots; visit some stunning lagoons and islands with stunning white sand beaches and witness whales breaching in the channels.

One of Kurt’s favourite techniques is to find the bait balled up by the GTs in the channel areas. It sounds as if there are wide open bites some days, with poppers getting dealt to as soon

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as they hit the water. We managed to get a small GT while fishing this way, and then I hooked a better one of around 20kg off the corner of a very fishy reef. Thanks to some great driving by Kurt, we got the fish onboard for a photo before releasing it - and rounded the day off with two red bass.

To round out a great trip, I got to hang out with some good Kiwi mates on board a boat they’d brought up from New Zealand for the season. A truly wonderful day was spent cruising the islands and bays, snorkelling caves, exploring beaches, gathering coconuts and swimming, ending up with a late lunch and great cocktail session at the Tongan Beach Resort.

During that afternoon a plan was hatched to go catch a blue marlin, switch-and-tease style, on my favourite jig rod and trusty Stella 20000 spinning reel. So the next day the three of us shot out for a morning fish.

At 0900hrs we got a wicked bite from a nice big angry blue marlin one of the best switch bites I have

ever seen – followed by an insane first run that had the fish almost circle around onto the bow. With great driving and teamwork, we had the fish boat-side in nine minutes, and a great fish estimated at 160-175kg was released. Tonga, you little ripper!

What a bloody great trip I’ve just had. Vava’u certainly lived up to my expectations - and it’s only a short flight from home. So thanks to all involved for making my first Vava’u, Tonga, trip a very special Offshore Adventure!

All Natural Ingredients No Preservatives 11/12/14 7:33 PM

Hakau Adventures Welcome to Vavau where you will find some of the most amazing and pristine reefs in this world.

After taking hundreds of folks out for a full day tour that includes two amazing reefs, I still find the “wow” and “amazing” comments bring not only smiles from my guests, but from me as well.

The majority of our guests have been to other South Pacific islands and are over whelmed by our waters. The visibility most days is unlimited and every time out, the reef is different. It really is like swimming in an aquarium!

She held the woman’s hand for the first swim into a large cave called Swallows.

From that point on the woman was the first in and last out on the next four stops. She never let go of Pat’s hand and sounded like a young girl laughing and yelling through her snorkel. She thanked us both for what she considered to be one of the greatest days of her life.

While it would be nice to take the credit it was the amazing things she saw in our waters that captivated her. I hope on your visit you get to enjoy what Vavau has to offer.

Don Mark, skipper Hakau Adventures

Despite environmental pressures many of our reefs continue to flourish.

One guest I remember so well was a 78 year old woman on holiday with her family from New Zealand. Rather frail in stature, she mentioned she had never snorkelled in her life, and for the most part avoided the ocean. I have a guide in the water with my guests - Pat, an incredible woman from Alaska and you could not ask for a better person to swim with.

Book your own Vava'u experience, by contacting Hakau Adventures directly. www.hakauadventures.com

Hakau Adventures Island Cruises, Vava'u, Tonga

Enjoy some of the world's best, pristine deserted beaches.

Snorkel coral reefs, swim, relax, rejuvenate.

Our 19 ft pontoon bottom boat provides an ideal stable platform for your Vava’u Island adventure.

Snorkel, mask, fins and lunch included for all cruises!

P: 7558164 Neifafu, Vava'u Tonga www.realtonga.to www.hakauadventures.com Real Tonga Issue 1 v5.indd 33

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In 2013 Queen Fine foods undertook a Vanilla rehabilitation program on the Island of Vava’u Tonga.

Tonga was once known internationally as a premium vanilla producer, but their plantations have lay dormant for ten years due to unstable market conditions & complex economic factors. Last year the Queen Vanilla Growers Association Inc (QVGA) was formed to rejuvenate the Tongan vanilla industry, to create local jobs & directly support 300 plus members & their extended families.

Over the last year Queen Fine Foods has partnered with grower families to produce this premium Vanilla Extract with seeds. The QVGA program has provided growers with monthly funding to re-establish their plantations, on-going agricultural training & facilities such as the building of a new curing facility and implemented a shared ‘tools library’; stocked with weed eaters, wheelbarrows & chainsaws ,with funding provided by The New Zealand Government via Fair Trade ANZ.

Vanilla Reclamation

Tonga’s premium vanilla plantations are rejuvenated The Tongan vanilla growers who have chosen to participate in the programme have been offered financial support from Queen to reclaim neglected vines and restore them back to productive levels. Queen is also sharing the latest sustainable farming techniques with the growers which are helping to directly improve the livelihoods of more than 1400 Tongan locals.

The QVGA program teaches the growers the very best in sustainable farming techniques, training growers to perform the complex curing process, therefore achieving much higher yields.

Queen is directly supporting the Tongan locals

The partnership has been backed by the Tongan Government and not-for-profit organisation Fairtrade Australia & New Zealand. In Tonga, the Honorable Minister for Agriculture Sione Sangster Saulala says of the programme: “This is a fantastic outcome for Tongan vanilla. We have the ideal conditions to grow this crop. Queen can assist us to become world class in growing and curing vanilla.”

Ian Jones, who represents Queen Fine Foods in Vava’u, says a lot of hard work has gone into restoring the vanilla and growers are encouraged to work hard to rehabilitate and maintain their vanilla.

Mr Jones says: “This programme will help to reinvigorate the Tongan vanilla industry. Around fifteen months ago, around 90% of the vanilla plantations were lying dormant in the jungle. Today, more than 90% of the plantations and their growers are part of the programme and are actively working to reclaim their plantations with the assistance of Queen. Queen is looking forward to building a strong sustainable relationship with the growers of Vava’u for many years to come.”

The vanilla grown through this partnership was harvested around June – August this year and will be used in the products Queen Fine Foods sells throughout New Zealand, Australia and Europe; the first of these premium products is Queen Finest Vanilla Extract with Seeds, Single Origin Vava’u Tonga.

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Our Finest Tonga Vanilla Tonga was once renowned as a world class producer of vanilla, but the industry has laid mostly dormant for a decade. For the past 18 months our family business has been working with over 300 grower families to bring this back to the market and to ensure the industry is sustainable long into the future.

Celebrate the return of Tonga Vanilla in our Queen Finest Vanilla Extract with Seeds, Single Origin Vava’u Tonga. This gourmet, full bodied bourbon vanilla extract has a hint of chocolatey aroma and is perfect for all sweet baking applications.

To learn more about the Tongan vanilla story and to meet the growers visit

www.queenbaking.co.nz www.realtonga.to

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i a p a ’ a H Serenity Survives Patti Ernst, owner of Serenity Beach Resort in Ha’apai, shares her incredible story of survival and rebuild, in the wake of cyclone Ian, a category 5 cyclone that devastated the island on January 11th, 2014.

I

t was early January, the busy whale season had ended and the staff had returned home. I did a check on HurricaneZone.net and noticed there was an area being watched near Fiji. By 10am Saturday January 11, it became clear that we were in for a direct hit by a category 5 cyclone. The intensity of the wind and flailing of the tall palms overhead had

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us worried the largest trees might fall on our small coconut leaf home. We chose to stay in the staff housing, under the metal roof.

By noon, huge branches were flying, the rain was non-stop, and the sound of the wind and sea was deafening. Just as we settled into the most protected room, a tree fell and collapsed a wall. Rain poured in,

sending us quickly to another room.

A huge flying branch hit the roof and that room became a waterfall. Only 30 minutes into the storm, we were wet and shaking.

While the thought of moving was terrifying, we needed to move to our Tongan house to get warm and dry, so our only choice was to pray and run. Flying objects and horizontal

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rain paved the way. Finally safe and warm, we kept our ears pinned to the radio for the next seven hours.

The eye of the storm went over Pangai. People sought shelter in churches, and moved their families from house to house as they were destroyed. In desperation, some broke holes in cement water tanks, drained the water and climbed inside.

When the sun came up on Sunday, we walked down the beach to Tiana’s where we found Kalafi making a sunshade out of torn plastic and Tiana cooking breakfast over a fire.

Every building except one was in pieces scattered over the ground.

We cooked fish and vegetables, while Tiana cooked fallen breadfruit. We sat among totally flattened buildings sharing friendship and stories, and being grateful to be alive.

As the sun dipped low in the sky, we headed back to take a walk to the other side of the island and explore what was left of our resort; the sight was devastating. Trees were tipped over from their roots, roof pieces were missing, doors and furniture broken, and shades torn down.

On that day, January 11, 2014 the people of the Ha’apai islands survived

Ian, a category 5 cyclone, with one life lost, and major damage that will take many months, if not years, to repair.

For the local people, progress has been slow, but with money and help of all kinds being offered, in the long run all will be repaired and improved.

It was now Monday, and it took all morning to clear a path to the dining area. It was extremely slow going.

My prevailing thought was, “What we really need is more hands!”

That night I got a call - the woman who had a reservation for Tuesday was on the ferry, bringing supplies and coming to help, turning her holiday into an act of kindness. She was the first of many angels who arrived to help. Glowing, with sweat pouring off of us, we forged new trails, cleared spaces and rested in the sea. The clearing alone would take months but we had at least started.

The Tongan people are exceptionally strong and resilient.

Since I came to the islands they have taught me patience, persistence, faith and sharing. These are the qualities got us through.

A Tongan friend from another island and three young boys came for

two days to get the chain saw work started. Eight acres is a lot of trees to clear and most of the land was impassable. They got many trails cleared and raked, and produced much nicely stacked firewood.

Another man, with three weeks left on his visa arrived and brought the gift of laughter as well as strength to work with us, under the blazing sun.

Laughter rained. Literally, rain came in through the roof, as we try to eat and brought rich healing laughter to us all.

Serenity Beaches Resort was originally built with love. Now, it has been rebuilt with even more love, creativity, appreciation and good times.

In July, the humped backed whales arrived to give birth and feed and train their young for the long trip back to Antarctica. Every year, from August through October, people from around the world come to swim with the whales - a life changing experience.

They also came seeking the serenity and beauty that can be found on a remote island in the middle of the South Pacific.

Serenity Beaches is a place where we leave the 21st century behind and return to our roots - living in tune

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with nature and being mindful of our surroundings and the impact we have on them. After slowing down, reconnecting with themselves and loved ones, sharing kindness, love and caring, many leave saying this has been the best holiday of their lives.

The whales are a huge attraction, however, the island is exceptionally peaceful during the months when the whales have returned to their Antarctic feeding grounds. Then there is more time to focus on yoga retreats, free diving classes, snorkeling among beautiful coral and colorful fish, kayaking through crystal clear water, walking on sand for 10 kilometers around the island

seeing no other people, relaxing in a hammock, taking meditation classes, exploring ancient stone structures, taking time for introspection, massage and spa treatments. The beaches of Uoleva Island were named among the most beautiful in the world by Outside magazine and Lonely Planet.

People come here to live the dream of spending time relaxing on a remote pristine island.

When you make it through something as horrific as a cyclone, you become stronger. It has now been months of isolation, demanding work, joy, love, laughter, and exhaustion. New focus and new attitudes have been embraced during

the recovery process. My favorite quote is an old Chinese proverb, “My barn having burned I can now see the moon,” has become, “The cyclone having come, I can now see more stars from my bed.”

My favorite mantra since coming to Tonga is, ”Another challenge, another opportunity to grow,” and it is truer than ever. There have been brief moments of discouragement and feeling overwhelmed, but mostly day upon day of feeling totally blessed.

My most vivid memories are of good times, working hard together, and the many faces and expressions of love.

We welcome you to experience this special place.

Living the dream, at Serenity Beaches Resort

Serenity Beaches Resort A secluded Tongan beach resort on a remote island that is completely surrounded by white sand beaches A place for families, explorers, honeymooners and adventurers - those wishing to escape stress, relax, recharge and restore appreciation of life’s simple pleasures.

Come join us and

feel the peace

www.serenitybeaches.com info@serenitybeaches.com

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