CULINARY ARTS MIDDLE SCHOOL
This culinary course offers students the opportunity to explore the many facets of food nutrition and basic food preparation. Students will gain knowledge in a variety of areas pertaining to basic food preparation, meal planning and basic nutrition through a variety of learning experiences. While participating in exciting culinary labs, students will focus on organization and time management, group cooperation, reading and interpreting directions and use of basic math knowledge. Students will also explore culture and cuisine; have a solid understanding of the basic nutrition principles and the six main nutrients. Students will also have the opportunity to learn about culinary career opportunities. This class meets every other day for 12 weeks.
By the end of this course, students will have an understanding of the basic principles of nutrition. Students will be able to demonstrate safe kitchen practices, demonstrate mise en place, and demonstrate the ability to perform basic culinary skills.
Family & Consumer Sciences Curriculum
Waterford Public Schools
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