CULINARY PROSTART 1 GRADES 10 – 12
A career in the restaurant and foodservice industry is a profession. If you are interested in a career in this field, then this course is for you. Pro‐ Start 1 is the first year of a 2‐year program where you will gain in‐depth knowledge of culinary skills and customer service methods. It begins with an overview of the restaurant and foodservice industry and includes valuable career information. You will write your resume and look into the profession in more depth. Kitchen essentials unit will include food safety and workplace safety. Food units will include soups and sauces, fruits and vegetables, potatoes and grains and cake decorating. You will prepare foods for open house, fall‐bake sales and special occasions and can earn L‐T‐S hours while learning school‐to‐work concepts. You must enjoy working with food, be efficient, flexible, have a positive attitude towards work; work cooperatively with a team of people and be able to analyze challenging problems. As a result of participating in this program it will give you a competitive advantage as you embark upon your career or further your education in the foodservice industry. Prerequisite: Culinary Essentials and teacher permission Credits: 1.0
Family & Consumer Sciences Curriculum
Waterford Public Schools
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