CULINARY PROSTART 2 GRADES 11 – 12
This is the second course covering the Foundations of Restaurant Management and Culinary Arts. It is the second course covered in the ProStart Program. You will advance your skills by continuing with food preparation, creating & planning menu, and marketing techniques. Students in ProStart 2 will create a cooking show and be involved in numerous in‐class cooking competitions. In addition, you will continue earning Learning Through Service hours by preparing baked goods, luncheons and meals‐to‐go for faculty and staff. In the second year of this course, you will learn about preparing meats, poultry, seafood, breakfast foods & sandwiches along with some fancy desserts. As a result of participating in this program it will give you a competitive advantage as you embark upon your career or further your education in the foodservice industry. Prerequisite: ProStart I and teacher permission Credits: 1.0
Family & Consumer Sciences Curriculum
Waterford Public Schools
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