October 19, 2018
Oswegatchie School Newsletter Phone: 860-442-4331 Office Fax: 860-447-6261 470 Boston Post Road, Waterford, CT 06385
Joseph Macrino Principal
Phone: 860-442-4331 Office Fax: 860-447-6261
Website: waterfordschools.org/osw Email: JMacrino@Waterfordschools.org
Message from the Principal
Hello OSW Families, What a wonderful week! Laps with Lance could not have gone better. The sun was shining and the kids were smiling. Thanks to the OSO, family volunteers, and all that donated. All involved should be very proud of what you were able to put into place to benefit the students of Oswegatchie. I would like to send a special thank you to all of our substitute teachers who maintained routines and quality instruction this week as staff members worked diligently on Next Generation Science Standards curriculum. I have no doubt our students will benefit greatly from new and engaging opportunities to explore science through inquiry and hands-on experimentation. If you or someone you know is interested in substitute teaching, please reach out!
Breakfast/Lunch Menu October 22-26, 2018 Breakfast in Cafeteria at 8:20 am $2.00 Lunch choices include sandwich or salad $3.00 Menus subject to change
Monday Breakfast: Cereal, banana, Milk Lunch: Brunch for Lunch: Pancakes, sausage links, potato puffs, 100% apple juice, fresh orange, Milk
Tuesday
I am happy to report that our breakfast numbers are increasing! Please consider our breakfast program to ensure that our students are full and ready to learn. Have a great weekend! Joe Macrino Principal Oswegatchie Elementary School Waterford, CT 860-442-4331
A
Breakfast: Goody ring, melon slices, cheese stick, Milk Lunch: Italian dippers with marinara sauce and meatballs, romaine salad, melon slices, Milk
Wednesday
Veteran’s Day is around the corner and Oswegatchie will be giving thanks to our service women and men with a special assembly for them on November 9. Please check the attached flier for more information.
D3
B
Breakfast: Warm muffin, diced peaches, Milk Lunch: Hot dog with roll, baked beans, cucumber slices, mixed fruit, Milk
Thursday
C
Breakfast: Pancakes, diced pears, 100% orange juice, Milk Lunch: Turkey grinder with cheese, lettuce, tomato, chips, veggie sticks, diced pears, Milk
Friday Breakfast: Egg & cheese on an English muffin, applesauce cup, Milk Lunch: Pizza, romaine salad with dressing, fresh apple, Milk
D1