August 31, 2018
Oswegatchie School Newsletter Phone: 860-442-4331 Office Fax: 860-447-6261 470 Boston Post Road, Waterford, CT 06385
Joseph Macrino Principal
Phone: 860-442-4331 Office Fax: 860-447-6261
Website: waterfordschools.org/osw Email: JMacrino@Waterfordschools.org
Message from the Principal
Dear Oswegatchie School Community, I am pleased to report that the first week of school was a success! Nothing beats those first-day smiles. We appreciate all the support as we kick off the new school year. I cannot thank parents and families enough for helping us initiate the new drop off and pick up processes with ease. I enjoyed visiting classrooms to introduce myself. During those visits, I was impressed with the relationship-building activities that the students and teachers were involved in. Our Back to School Picnic will be Friday, September 7th from 5:00 to 7:00. Please come out for a wonderful school-wide event hosted by the Oswegatchie School Organization. Thursday, September 13th is our Back To School Night from 6:00-7:00. Please be sure to come and meet your child’s teacher and see your child’s classroom. The students are very excited to show you what they’ve been learning. Our September OSO meeting is next Monday, September 17th, from 6:30-8:00. Child care will be provided.
Breakfast/Lunch Menu September 3-7, 2018 Breakfast in Cafeteria at 8:20 am $2.00 Lunch choices include sandwich or salad $3.00 Menus subject to change
Monday No School Labor Day
Tuesday Breakfast: Cinnamon toast, applesauce, Milk Lunch: Mini corn dogs, oven fries, veggie sticks, mixed fruit, Milk
Wednesday
A
Breakfast: Cereal, banana, graham crackers, Milk Lunch: Italian dippers with marinara sauce and meatballs, romaine salad, cantaloupe slices, Milk
Thursday
Please review our handbook, which is located on the district website.
Breakfast: Blueberry muffin, cheese stick, diced peaches,, Milk
We are here for you and your children. Reach out and we will do our best to make sure your child has all he or she needs to be successful and happy.
Lunch: Turkey grinder with lettuce, tomato, cheese, potato puffs, veggie sticks, diced pears, Milk Friday
Sincerely, Mr. Macrino Principal
D1
Breakfast: Egg & cheese on an English muffin, diced pears, Milk Lunch: Pizza, romaine salad with dressing, diced peaches, Milk
B
C