On The Menu: Issue 3, July 2023

Eat Curious

Franklin & Sons

Gourmet Sausage Rolls

Dates for Dates for the Diary the Diary

The summer months are finally here!

After a long, cold winter it is finally time for the beer gardens to reopen and outdoor seating to return.

Alongside the summer holidays, below are all occasions set over the following 3 months

1ST-31ST JULY - ICE CREAM MONTH

3RD - 16TH JULY - WIMBLEDON FORTNIGHT

7TH JULY - WORLD CHOCOLATE DAY

25TH JULY - WINE & CHEESE DAY

28TH AUG - SUMMER BANK HOLIDAY

4TH - 8TH SEPT - ZERO WASTE WEEK

1ST - 30TH SEPT - SOURDOUGH SEPTEMBER

Inthisedition...

Welcome to the 3rd edition of our quarterly magazine, On The Menu.

Summer is here and the sun is out, and with this change comes a shift of popularity from hot and hearty meals, to lighter and more colourful dishes.

In this edition of 'On The Menu', we have included a range of our different buffet/snack foods that are perfect on a platter in the beer garden, along with details and recipes of our new Franklin & Sons Tonic range.

In this edition, we have also handpicked a variety of recipes created using some of our current products.

NEW SUPPLIER ALERT!

CURIOUS... BY NAME, BY NATURE

Eat Curious is on a mission to help everyone discover new ways to eat healthy and delicious plant-based food, without taxing the planet. They put curiosity at the heart of everything they do. So much so, they’ve built their own vertical farm – a near-off-grid, plant playground built to research how to add even more flavour, nutrition and sustainability to the way we all eat.

Eat Curious joined the Waterside Range in May after a cook up to our team proved the quality and sublime taste of these meat-free menu items. Since then, we have taken on a range of their products, including: Bangers, Fillets, En Croutes, Pieces and Tenders

C U R I O U S

F I L L E T S

C U R I O U S

B A N G E R S

C U R I O U S

C U R I O U S P I E C E S

FEATURES & BENEFITS

5 Curious Breaded Tenders

2 Cups sticky rice

2 tbsp sesame seeds, toasted

For the Katsu Mayo:

1/2 cup vegan mayo

1/2 cup katsu curry sauce

1 tbsp lime juice

For picked carrots and cucumber

1 cucumber, ribboned

1/2 small carrot, julienned

1/2 rice vinegar

1 tsp slt juice of one lime

5 tortilla wraps

I n g r e d i e n t s M e t h o d

Preheat the oven to 180c. Spread the tenders on a baking sheet and bake for 10-12 minutes or until heated through. Cook the sticky rice as per the package instructions. In a bowl, combine the carrots, cucumber, rice vinegar, salt, and lime juice. Mix well and let it sit for at least 15 minutes to pickle. In a small bowl combine the vegan mayo. katsu curry sauce and lime juice Whisk all the ingredients together until well combined and smooth Warm the tortilla wraps slightly. Spread a generous amount of the vegan katsu mayo and the cooked rice over each tortilla. Slice and divide the Curious Tenders among the tortillas, arranging them on top of the rice Add the pickled cucumber ribbons and julienned carrots. Sprinkle sesame seeds. To assemble the burritos, fold the sides of each tortilla inwards, then roll them up tightly from one end to the other, creating neat and secure wraps.

In London, 1886 by the Franklins brothers; Frederick & Albert began creating remarkable drinks, combining the finest natural ingredients after Frederick returned from America, inspired by the innovative, pioneering drinks he had experienced.

Now, over 130 years later, Fraklin & Sons continue that ethos, using their experience and expertise to craft Franklin & Sons remarkable, great-tasting drinks that turn an ordinary moment into an extraordinary one.

Discover their amazing tonic waters, sodas and soft drinks, perfect for mixing with a wide range of spirits including gins, whiskies, rums, vodkas and tequilas to name a few.

Alternatively, top with ice and enjoy on their own, no matter the season.

REMARKABLE DRINKS, WITHOUT COMPROMISE SOFTS TONICS

PERFECT IN PINK

WITH FRANKLIN & SONS PREMIUM INDIAN TONIC WATER

Who doesn’t love a pink drink? This refreshing non-alcoholic cocktail offers the flavours of summer berries all year round. This Premium Indian Tonic Water makes this drink light with notes of citrus.

INGREDIENTS

50ml Lyre’s Pink London Spirit

5 Raspberries

1 Lemon Franklin & Sons Premium Indian Tonic Water

METHOD

Pour Lyre’s Pink London Spirt into a highball glass, and then add ice and top with Franklin & Sons Premium Tonic Water. Gently stir and garnish with raspberries and lemon slice.

ELDERFLOWER SUZE SPRITZ

WITH FRANKLIN & SONS ELDERFLOWER & CUCUMBER TONIC WATER

Elderflower Suze Spritz captures the essence of summer in every sip. This unique spritz combines British summer hedgerow flavours with elderflower, cucumber and apple juice to create a cocktail that is both refreshing and fruity.

INGREDIENTS

30ml Suze Apéritif

50ml White Wine

20ml Freshly Pressed Apple Juice

50ml Franklin & Sons Elderflower & Cucumber Tonic Water

Cucumber Ribbon (to garnish)

Sprig of mint (to garnish)

METHOD

Fill a wine glass with ice, then add all the ingredients. Gently stir and top with more ice if required. Garnish with a cucumber ribbon and a sprig of mint to serve.

Theres nothing better than a freshly baked sausage roll.

Ready for this summer, we have taken on Coopers Gourmet Unbaked Sausage Roll range.

With a range of unique flavours, the Cooper range is the perfect addition to your summer menus!

FSR22

Unbaked Pork, Leek & Sage Sausage Rolls 175gm

Pork, Leek and Sage sausage Rolls cover by crispy pastry 175gm

1 x 24 | Frozen

FSR21

Unbaked Oinker Pork Sausage Rolls 175gm

Unbaked Gourmet Plain Pork 'Oinker' Sausage Roll 175gm

1 x 24 | Frozen

FSR20

Unbaked Gourmet Bhaji Rolls(Spice Cauli) 175gm

Cauliflower and Onion Bhaji with Vegan Curry Spices and Mango Chutney encased within crispy puff pastry

1 x 24 | Frozen

FSR20

Unbaked Hog Roast Sausage Rolls 175gm

Unbaked Pork, Apple & Stuffing Sausage Roll topped with Pork Scratchings.

1 x 24 | Frozen

FSR23

Unbaked Howler Pork & Chilli Sausage Rolls 175gm

Pork, Sweet Chilli & Mixed Peppers Sausage Roll.

1 x 24 | Frozen

FSR24

Unbaked Pork, Cider & Apple Sausage Rolls 175gm

Pork, Cider & Apple Sausage Roll

1 x 24 | Frozen

One family, one farm, one herd

Marshfield Farm is a home, a farm and a multi award-winning ice cream manufacturer They tend to eleven hundred acres of farmland on the Cotswold Way and every drop of fresh milk in their ice cream can be traced back to the field it first came from. With delicious and award-winning flavours to choose from, Marshfield Farm ice cream is too good to say no to!

Richer, creamier, indulgent-ier

Enjoy your Costa favourites in a handy can ready to pick up straight from the chiller to take on the day. Introducing our core classics: rich Latte and smooth Caramel Latte. Sensationally smooooooth, proper coffee, in a can.