Subject: Food Safety Coaching Tutor: Wayne Focus: Session 2 - Keeping Equipment Separate
Food Safety Coaching - Keeping Equipment Separate
Cross Contamination
Cleaning
Chilling
Cooking
Cross-contamination happens when harmful bacteria is spread onto foods from other foods, surfaces, hands or equipment. Raw food can contaminate surfaces and equipment. Using clean equipment and utensils each time you prepare food will help prevent crosscontamination. Always wash your hands after handling raw food and before preparing ready-to-eat foods. Always use clean equipment and utensils when preparing ready-to-eat foods. Sometimes you will need to
use
separate
equipment
to
prevent
cross-
contamination and keep food safe. Use one set of tongs or utensils for raw food on the grill, and a different set for the food once it is cooked. Please watch the food safety videos to help you with this course Online Learning
Food Safety Coaching Videos Online
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