Subject: Food Safety Coaching Tutor: Wayne Focus: Session 2 - Keeping Equipment Separate
Food Safety Coaching - Keeping Equipment Separate
Cross Contamination
Cleaning
Chilling
Cooking
Cross-contamination happens when harmful bacteria is spread onto foods from other foods, surfaces, hands or equipment. Raw food can contaminate surfaces and equipment. Using clean equipment and utensils each time you prepare food will help prevent crosscontamination. Always wash your hands after handling raw food and before preparing ready-to-eat foods. Always use clean equipment and utensils when preparing ready-to-eat foods. Sometimes you will need to
use
separate
equipment
to
prevent
cross-
contamination and keep food safe. Use one set of tongs or utensils for raw food on the grill, and a different set for the food once it is cooked. Please watch the food safety videos to help you with this course Online Learning
Food Safety Coaching Videos Online
www. showmeesol.wordpress.com
Subject: Food Safety Coaching Tutor: Wayne Focus: Session 2 - Keeping Equipment Separate
Vocabulary & Phrases: Discuss these in your group.
crosscontamination harmful surfaces contaminate raw food utensils prevent handling ready-to-eat foods separate tongs grill Try to connect all the vocabulary - Example: How does 'raw' connect with the words 'harmful' and 'ready to eat foods'? Online Learning
Food Safety Coaching Videos Online
www. showmeesol.wordpress.com
Subject: Food Safety Coaching Tutor: Wayne Focus: Session 2 - Keeping Equipment Separate Watch the video and fill the gaps
Cross-contamination happens when _______________ bacteria is spread onto foods from other foods, surfaces, hands or equipment. _______________ food can _______________ surfaces and
equipment. Using clean equipment and
_______________ each time you prepare food will help _______________ cross-contamination. Always wash your hands after ______________ raw food and before preparing __________________. Always use clean equipment and utensils when preparing ready-to-eat foods. Sometimes you will need to use ______________ equipment to prevent _________________ and keep food safe. Use one set of tongs or utensils for raw food on the grill, and a _____________ set for the food once it is cooked.
Online Learning
Food Safety Coaching Videos Online
www. showmeesol.wordpress.com
Subject: Food Safety Coaching Tutor: Wayne Focus: Session 2 - Keeping Equipment Separate
Questionnaire: When does cross-contamination happen?
What helps prevent cross-contamination?
What should we use when preparing ready-to-eat foods?
What should we use separate tongs or utensils for?
1. 2. Learner name: _____________________________________
Date: ________________
Signature: ________________________________________________________
I the tutor, confirm that __________________________ has demonstrated understanding of keeping equipment separate according to Food Safety standards. Tutor: _____________________________________
Date: ________________
Signature: ________________________________________________________
Online Learning
Food Safety Coaching Videos Online
www. showmeesol.wordpress.com
Subject: Food Safety Coaching Tutor: Wayne Focus: Session 2 - Keeping Equipment Separate
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Subject: Food Safety Coaching Tutor: Wayne Focus: Session 2 - Keeping Equipment Separate
Register: Food Safety Coaching - Part 2 - Keeping Equipment Separate Date: ________________________
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