Insider 10/29/2014

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Tuesday, October 28, 2014

www.wcfcourier.com

• Insider

Wicked recipes Thrill Halloween guests with easy dessert, hard cider ALAN SIMMER alan.simmer@wcfcourier.com‌

Last Halloween, I went to a party at a friend’s house, as you do. The hostess had prepared a beverage, a mix of cider, cinnamon and booze that was ohso-seasonal and perfectly festive. I helped myself to a Alan Simmer mug full. Here’s one is a Courier of my dirty Copy Editor. Contact him at little secrets: alan.simmer@ I’m a thirsty wcfcourier.com. b o y, s o I don’t pace well. Put a glass of liquid in front of me, and it will be emptied. Normally this isn’t a

problem; I can moderate by spacing out the time between the drinks. On this occasion, it turns out the star of the lovely cider drink was a quart of Everclear. The 151 proof grain alcohol. It wasn’t until later I learned the recipe was originally for shots. I’d downed about five of them — each with double the normal alcohol content — in the span of two minutes or so on an empty stomach. I quickly found myself laying on the floor, my hot, hot cheek pressed against the cool surface as I savored the chilly breeze blowing in through a door I’d yanked open. After about 20 prone minutes, I was back on my feet and ready to go again. But I’d learned a very valuable lesson: Always respect the power of Everclear.

Pumpkin Bars

2 cups flour 2 teaspoons baking powder 1 teaspoon soda 1 teaspoon salt 2 teaspoons cinnamon 1 teaspoon cloves 1/2 teaspoon allspice 1/2 teaspoon nutmeg 2 cups sugar 4 eggs 1 15-ounce can pumpkin 1 cup oil 1 teaspoon vanilla Preheat oven to 350 F and grease two 13x9 See recipes, page 3 pans. Mix all dry ingredients and sugar in large

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BRANDON POLLOCK / Courier Staff

Pumpkin bars.

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mixing bowl. Stir in slightly beaten eggs, pumpkin, oil and vanilla until blended. Pour batter evenly between both pans and bake until toothpick comes out clean, about 25 minutes. Cool. Cream Cheese Frosting 8 ounces cream cheese, softened 16 tablespoons butter, softened 1 tablespoon milk 1 tablespoon vanilla 4 2/3 cups powdered sugar Using stand or hand mixer, beat cream cheese in bowl. Mix in butter until incorporated. Add milk and vanilla. Add powdered sugar a cup at a time until fully blended. Spread over pumpkin bars.

BRANDON POLLOCK / Courier Staff

Hot apple cider.

Apple Pie Cider 1 gallon apple juice 1 gallon apple cider 4 cups sugar 7 cinnamon sticks 1 quart Everclear or spiced rum Mix juice, cider, sugar and cinnamon sticks in large pot. Boil for 90 minutes, stirring occasionally, until liquid reduces and cinnamon sticks lose flavor. Add liquor, serving hot.

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