Washington the Magazine July–August 2017

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ON THE WATER From the Pamlico's bounty to outdoor adventure, experience summer on the river

Featuring:

Coastal charm and river living in the heart of town

10

FUN THINGS TO DO THIS SUMMER

JULY/AUGUST 2017 WASHINGTON, NORTH CAROLINA JULY/AUGUST 2017 | WASHINGTON THE MAGAZINE • 1

DOWNTOWN SHOPPING LOCALLY OWNED SHOPS & BOUTIQUES

NC ESTUARIUM / FESTIVAL PARK WATERFRONT DINING & EVENTS

SHOP

DINE PLAY

HISTORIC TURNAGE THEATRE ART & LIVE PERFORMANCES

Photography by Beacon Street Development Company

2 • WASHINGTON THE MAGAZINE | JULY/AUGUST 2017

The Harbor District is the heart and soul of Washington, and within this urban core resides our community’s unique character, history, and future.

Downtown Washington is the hub for entertainment, business, art and culture, shopping, and civic service.

Whether you’re here to shop, dine, play or even stay, there’s always something to do downtown!

Visit us at www.whda.org for more information, including our business directory and calendar of events!

JULY/AUGUST 2017 | WASHINGTON THE MAGAZINE • 3

To earn this honor, Feyer Ford had to exceed customer expectations every day in every department.

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We owe it all to our customers. Thank you.

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4 • WASHINGTON THE MAGAZINE | JULY/AUGUST 2017

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Think You’re Too Active for Retirement Living?

Meet Future Residents Nan & Kathleen.

“I want to get in there and continue to be active—travel, go out to lunch, do trips in the area. At SpringShire you’ll have a whole group of people to keep you young.” Ð Nan “I like the people I’ve met. They are lively! The comradery is very impressive—it just seems like a real community already.” Ð Kathleen

Think It Would Be Fun To Join Nan & Kathleen?

Call and schedule your visit today 252-689-7921 or visit us online at www.SpringShire.org Information Center: 3404 NC-43 North ¥ Greenville, NC 27834

SpringShire is a Retirement Living Associates (RLA) Community run by the Ammons family. RLA operates a number of other JULY/AUGUST 2017 | WASHINGTON THE MAGAZINE • 5 continuing care communities including Springmoor in Raleigh and SearStone in Cary, NC.

IN THIS ISSUE

FEATURES & DEPARTMENTS FRESH AND LOCAL

IN EVERY ISSUE

26

8 10 22 46 52 58 60 62 65 66

Welcome to the shack: Seafood restaurant brings new meaning to 'fresh'

26 SUMMER OF FUN 30

Top 10 things to do in Beaufort County: A guide to summer attractions

Publisher’s Note The Scene What's in Store Cast a Line What's to Eat Dining Guide Word on Wine Calendar Advertiser Index Why I Love Washington

30 HOME SWEET HOME 32

Coastal charm: River living right in the heart of town

32 PADDLE BOARD RACING 40

Off to the races: Experience the next big water sport

40

48 6 • WASHINGTON THE MAGAZINE | JULY/AUGUST 2017

FOOD AND FRIENDS

ON THE COVER

48

Kim Mallard leaves downtown Washington behind as she paddles out onto the Pamlico River. The views of the area from the river make racing on the Pamlico an alluring prospect.

See PADDLE BOARD RACE, page 40.

Simple pleasures: Five tips for hosting the perfect summer gathering

[PHOTOGRAPH BY MICHAEL PRUNKA]

A Delicious New Offering

From our Frances Morgan Roberson Culinary Arts Center.

If you want to learn to prepare appetizing dishes and then enjoy them with the class, our new Culinary Arts Personal Enrichment classes will be perfect for you. Students receive hands-on training from practicing chefs and experienced restaurant owners, who teach their secrets and techniques in our classroom.

You’ll love the class and love tasting the results!

We also offer a professional Culinary Arts Program that will lead to highdemand jobs in the restaurant industry.

Whether for personal fun or to pursue a new career, call us to enroll in classes today!

Beaufort County Community College CONTINUING EDUCATION 5337 US Hw y. 264 East, Washington, NC 27889 2017 | WASHINGTON THE MAGAZINE • 7 252-940-6375JULY/AUGUST • w w w.beaufor tccc.edu

NOTE FROM ASHLEY

SUMMER IN FULL SWING

T

There’s no wrong way to spend a summer on the Pamlico. Much like a h o m e g ro w n - t o m a t o sandwich, the recipe for an enjoyable season is not too easy to mess up.Start with some liberal helpings of trips to the river, throw in some samples of the local fare and top it off with time for family and friends. It’s truly hard to get it wrong, though a few simple tips can take your summer from good to great quicker than a powerboat zipping by the Washington waterfront.

With so much to do, it’s possible you might be thinking, “Where do I begin?”

Start with our top-10 list of things to do in Beaufort County. The highlights are easy to find on page 30, but the list of possibilities goes much deeper. For those seeking a truly immersive experience, tackle the complete calendar of events on page 62.

It’s hard to imagine the perfect summer without the smells and flavors of fine food and drink. You won’t find any “fancy” touches at one local restaurant, but you can expect fresh local seafood.

Pull up to the table at Washington Crab and Seafood Shack on page 26.

A few cool drinks make for a nice cap to the sizzling summer recipes starting on page 52, and there are plenty of choices for wetting your whistle in Word on Wine on page 60. But what good is the best food and drink if you can’t share it with friends? Good company meets good times when you follow our how-to on the perfect summer gathering. Play host on page 48.

If your gaze has crossed the water any time over the past few years, you’ve no doubt seen paddlers standing upright on boards, enjoying the rivers and creeks in a recently popular style. The latest trend has added speed to the sport, with some local paddlers ready to pass you by. Head

off to the races on page 40.

Slow it down a bit with a little summer fishing. The hotter months on the Pamlico make the fish a little lazy too, so read up on how to use live bait at the right times of day. Tighten your lines on page 46.

At the end of the day, there’s no place like home … on the river. Local living is hard to beat. Just ask Moss Landing residents David and Julie Howdy. Watch the sun rise then set, and everything in between, from the ideal eastern North Carolina home on page 32.

Happy summer.

Ashley Vansant, Publisher

We would love to hear what you think about Washington the Magazine. Email us at news@ Write thewashingtondailynews.com or write to P.O. Box 1788, Washington, NC 27889. Letters chosen for publication to us may be edited for length and clarity. All submissions become the property of Washington the Magazine.

8 • WASHINGTON THE MAGAZINE | JULY/AUGUST 2017

Publisher Ashley Vansant Editorial Kevin Scott Cutler Caroline Hudson Michael Prunka Vail Stewart Rumley Mackenzie Tewksbury Contributors Kevin Scott Cutler Richard Andrews Virginia Finnerty Meredith Loughlin Debra Torrenc Advertising Director David Singleton Marketing & Sales Cecilia Prokos Spencer Stanley Amy Whitaker Distribution Sylvester Rogers Art Direction Elizabeth Reed Contact information Washington the Magazine P.O. Box 1788 Washington, NC 27889 Advertising inquiries 252-946-2144 Ext. 221 Subscriptions & change of address 252-946-2144 Washington the Magazine is published six times a year by Washington Newsmedia, LLC. Copyright 2016, Washington Newsmedia, LLC JULY/AUGUST 2017 | WASHINGTON THE MAGAZINE • 9

THE SCENE AURORA FOSSIL FESTIVAL From May 26-28, residents and out-of-towners gathered in Aurora for the 24th-annual Aurora Fossil Festival, hosted by the Aurora Fossil Museum. Some of the events included a Fossil 5K Run, paleontology lectures, children’s tent, food, live music, mine tours, lawnmower pull and parade to honor veterans. The festival is one of the town’s biggest events of the year.

Angelina and Patricia Sprouse, Charlie Clark

Al and Mary Ellen DeHart, Cole Terrill 10 • WASHINGTON THE MAGAZINE | JULY/AUGUST 2017

Cpl. Charles Avila and Ashley Avila

Jackie Kinlaw, Ashlynn Beaman, Christopher Craft and Autumn Wiggins

LeeAnn and Kathy Hooker

Edmond and Pamela Moore

Cpl. Charles, Ashley, Cassaundra, Rose and Tony Avila

Bryan and Smith Sabra and Gabe JULY/AUGUST 2017 | WASHINGTON THE MAGAZINE • 11

THE S SCENE DELTA KAPPA GAMMA DINNER Delta Kappa Gamma Society-Alpha Omega Chapter held a dinner meeting May 4, at 6 p.m. at First Christian Church on East Third Street in Washington. The society welcomed two representatives from the Northeast Regional School of Biotechnology and Agriscience in Jamesville to speak, and announced the two recipients of its college scholarships. Delta Kappa Gamma is a national honor society of key women educators.

June Arnold and Katherine Holt

Leah Street and Alexis Keech

Pat Lurvey and Jane Alligood

12 • WASHINGTON THE MAGAZINE | JULY/AUGUST 2017

Jackie Monroe and Laura Davis

Julie Gurganus and Sarah Bennett

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THE SCENE Members Art Exhibit Reception at Arts of the Pamlico's Turnage Theatre Art lovers met at the Arts of the Pamlico’s members exhibit reception on June 1 at The Turnage Theatre in downtown Washington for a night of art. Artists and members gathered and socialized with light hors d’oeuvres and refreshments.

Local art was showcased for others to purchase.

Dave Raducha provided music.

Bert Yarborough, Vicky Tomoyko, Maryalice Johnston

Jeffrey Jakub, Rima Jakub, Lisa Hodges, Jennifer Sable, David Carraway

14 • WASHINGTON THE MAGAZINE | JULY/AUGUST 2017

Amanda Laughlin, Gayle Watson

Lynda Lane, Deborah Wyman, Roland Wyman

Alan Mobley, Karyn Drum

Bernice Marle, Jay Marle, Jeffrey Jakub

Isabel Farrel, Lynne Anderson, Ginger Gehres

Maja Weaver, Sandra Swan

JULY/AUGUST 2017 | WASHINGTON THE MAGAZINE • 15

16 • WASHINGTON THE MAGAZINE | JULY/AUGUST 2017

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H O M E S

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JULY/AUGUST 2017 | WASHINGTON THE MAGAZINE • 17

THE SCENE Beaufort County NAACP Freedom Fund Banquet On June 2, the Beaufort County NAACP met for its 36th-annual Freedom Fund Banquet at the Temple of Jesus Christ Family Life Center. Its theme for this year's banquet was “Forward Together, Not One Step Back.” The banquet featured keynote speaker Dr. Joe Louis Dudley Sr., a hair care entrepreneur and humanitarian.

John Chrystal, Billie Mann, Dianne Viverette, Marvin Sparrow

Cynthia Lovick, Jennette Smith, Joyce ONeal

Kairee O’Pharrow, Alton Black

18 • WASHINGTON THE MAGAZINE | JULY/AUGUST 2017

Agatha Moore, Sierra Hansley, Georgia Smallwood, Marian Booth

Pete and Valerie Quinn

Kathleen Latham, Julia Jackson

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601 E. 12th St. • Washington, NC Corner Of Brown & 12th Streets • Near The Hospital JULY/AUGUST 2017 | WASHINGTON THE MAGAZINE • 19

THE SCENE Washington Area Historic Foundation Annual Party Each year, the members of the Washington Area Historic Foundation meet to celebrate the organization and its work to preserve Washington’s history and the structures that define Washington’s sense of place. This year’s party was held at the East Main Street home of Vann and Colleen Knight — the Franklin-Bryant House — which underwent a yearlong restoration after the couple purchased it in May 2016. The WAHF supports many historic projects in Washington throughout the year, in addition to advocating for structures that could face demolition.

Alan Mobley and Jennifer Ratcliff

Sharon Owens and Phyllis Schulte

Mark and Carol Everett

20 • WASHINGTON THE MAGAZINE | JULY/AUGUST 2017

Terry Rollins and Don Fowler

Vann Knight, Scot Craigie, Sim Hodges

Colleen Steckel and Dee Congleton

Will and Thad Aley

Betty Jane Green and Verna Motteler

Claudia Rush and Mary Pat Musselman

Natalie Shackleford

Colleen Knight and Don Stroud

Elle and Brian Reapp

JULY/AUGUST 2017 | WASHINGTON THE MAGAZINE • 21

WHAT’S IN STORE

A piece of

Washington WRITTEN AND PHOTOGRAPHED BY CAROLINE HUDSON

COOL FOR A CAUSE Keep those toes cool during the summer months and support a good cause at the same time. One percent of every Hari Mari sandals purchase goes to support children battling cancer. Men’s and women’s sizes are available at Russell’s on Main Street in downtown Washington. Sandals $65.

HOME OF THE BRAVE Fourth of July is fast approaching, so don’t be caught without the perfect tank to celebrate the land of the free. This Southern Tide tank is as comfortable as it is cute. It’s available at Russell’s on Main Street in downtown Washington. Tank top $34.

JUST CRUISING Summertime means hours of cruising down the Pamlico River or trips to the nearest beach. Embrace your nautical side with these Southern Tide swim trunks, featuring shades of blue splashed onto a seersucker pattern. These and other styles are available at Russell’s on Main Street in Washington.

Swim trunks $95.

22 • WASHINGTON THE MAGAZINE | JULY/AUGUST 2017

FEELING THE BLUES Turn heads on the beach this summer season with an unexpected pop of royal blue. This lightweight Barbara Gerwit tunic is perfect for slipping on over a bathing suit. The stylish combination of blue fabric and white threading turns this tunic into a fashion statement. It’s available at Bloom Women’s Apparel on Main Street in Washington. Tunic $114.

POM-POMS APLENTY Heading to the beach? You’re going to need the perfect outfit to beat the 90-degree weather. This Jella C. off-the-shoulder dress is the perfect mix of fun and flirty. The pom-poms give a pop of color to offset the gray stripes. This and other styles are available at Pink Buoy Boutique on Market Street in Washington. Dress $38.

HARBOR DISTRICT Temperatures are rising, and that means perfect weather for fishing and boating. Take memories of the Pamlico with you ashore with this nautical-style set of jewelry from the Southern Gates Collection’s Harbor Series. The engraved compass is simple, yet elegant, and offers just enough sparkle. This set is available at Stewart’s Jewelry Store on Market Street in downtown Washington. Necklace $54, earrings $70.

JULY/AUGUST 2017 | WASHINGTON THE MAGAZINE • 23

GETTIN’ CRABBY Trips to the beach usually involve snacks, icecold beverages and plenty of tools to build sandcastles. Don’t try to carry it all — this tote bag has even the most prepared beachgoers covered. The G! bag features a sturdy fabric to withstand sandy conditions and a bright crab splashed across the front for visual appeal. It is available at Nauti Life on Main Street in downtown Washington. Tote bag $14.95.

SAND AND SUN Watercolor artist Carol Mann is an expert at capturing the most scenic moments in beachfront living. From “Bodacious Buoys” to “Peaceful,” these scenes are created to speak to ocean and river lovers alike. Watercolors are available in various sizes and mediums at Lemonade Art Gallery on West Main Street in Washington. "Bodacious Buoys" greeting cards $10, beach watercolor $100.

UNDER THE SEA Spend hours on the beach and have a cool drink for every one of them. This 30-ounce Yeti Tumbler is heavy-duty and best known for keeping beverages hot or cold for hours. The starfish design is an added bonus, and you won’t want to leave home without it. This and other Yeti products are available at Nauti Life on Main Street in downtown Washington.

Tumbler $59.99.

24 • WASHINGTON THE MAGAZINE | JULY/AUGUST 2017

WASHINGTON

HARBOR DISTRICT

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Birds of a Feather ‘SHOP’ Together!

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JULY/AUGUST 2017 | WASHINGTON THE MAGAZINE • 25

FRESH AND LOCAL

WELCOME TO THE SHACK Seafood restaurant brings new meaning to ‘fresh’ STORY BY CAROLINE HUDSON | PHOTOS BY MEREDITH LOUGHLIN

“We’re not fancy. We’re just good.”

That sums up Washington Crab and Seafood Shack in a nut (or rather, oyster) shell.

Before the restaurant opened off of John Small Avenue, the Washington Crab and Oyster Co. was born in 2002, serving wholesale seafood caught in mostly local waters. Owner Tony Tripp partnered with Washington-based Evans Transport, and thanks to this area’s central location, he gained access to seafood coming straight out of the water, loaded onto a truck and shipped to Washington — all within a day or two.

PHOTO BY VAIL STEWART RUMLEY

26 • WASHINGTON THE MAGAZINE | JULY/AUGUST 2017

JULY/AUGUST 2017 | WASHINGTON THE MAGAZINE • 27

Tony Tripp opened the Washington Crab and Seafood Shack a few years ago, designing a laid-back atmosphere, where customers order and pay at the counter, then grab a seat and get ready for a steaming made-to-order plate. Take a seat indoors or in the screened-in porch -- it doesn't matter. Just come hungry.

For years, Tripp only supplied retailers with large quantities of seafood product.

The seafood business was in his blood, a world he first learned in his childhood.

A market for fresh seafood in a dining setting soon became apparent, however.

Tripp said it was a natural progression; they had the seafood, so why not offer to cook it, too?

“So many people were asking me, ‘Where can I go get fresh seafood?’ And this building came available,” Tripp said.

“I liked the concept of going up to the window, ordering the food, pay for it, get that out of the way, and sit down.”

He opened the Seafood Shack a few years ago. It’s a casual venue, the type of place where people could very well just be walking off the beach to have a bite of lunch. There’s an air-conditioned section, but also a screened-in porch and outside area with extra space.

People now come from hours away just to have a taste of the Shack. On Fridays and Saturdays, it pushes the kitchen 28 • WASHINGTON THE MAGAZINE | JULY/AUGUST 2017

staff almost to capacity, Tripp said. His wholesale company on Pierce Street is also one of six crab-picking plants left in North Carolina.

Tripp said the food is made to order — everything, except for some of the vegetables, is made right when the ticket comes down the line. It’s something Tripp prides himself on: quality, fresh seafood.

But yet many people aren’t even aware it’s right in their backyard.

“They don’t realize that they’ve got a processor, a first-hand processor, right here in Beaufort County, where we process thousands of pounds of crabs, thousands of pounds of oysters,” Tripp said.

When he first opened the restaurant portion, Tripp said he would’ve been glad to have 500 tables a week. People latched onto the idea, though, and he now has roughly 1,500 tables per week. It quickly became a Washington staple.

Tripp said a big part of his work in the seafood industry involves the nonprofit

NC Catch, an organization dedicated to educating the public about the industry. If people don’t harvest seafood responsibly, then Tripp is out of business.

“Seafood is the hardest thing to do, especially if you’re doing fresh seafood. It takes a lot of attention. Every day you’ve got to go through your inventory, and you’ve got to have a good volume,” he said.

Tripp is immersed in the seafood business, from the moment it comes out of the water, to the trip to the wholesale market, and finally the journey from kitchen to plate.

It’s his calling, and he certainly has no doubt that he is right where he needs to be. The friendly little shack is unlike any other, and that’s why people keep coming back.

“I had a diamond in the rough. I just had to polish it,” Tripp said. “Come as you are. Come hungry.”

JULY/AUGUST 2017 | WASHINGTON THE MAGAZINE • 29

SUMMER OF FUN

TOP 10 THINGS TO DO IN BEAUFORT COUNTY WRITTEN BY MACKENZIE TEWKSBURY

It’s the most wonderful time of the year: time for soaking up the sun, spending relaxing hours on the river and exploring all that Beaufort County provides. Whether this summer involves kicking back and relaxing or venturing out on the river for a brand new excursion, Beaufort County has got it all. There is fun for the whole family here! Make this summer one to remember with these guaranteed-fun adventures.

FISHING CHARTERS: Expert and novice fishermen aboard!

Book a fishing charter to find out what the waters of the Pamlico have to offer. There are many different captains to choose from, so there’s one for everybody! Spend the entire day on the river with friends while catching trout, flounder, bass, red drum and beyond.

Both full and half days available.

BOATING CHARTERS: Fishing may not be for everyone, so be sure a boating charter is on the summer to-do list to spend the day on the river! Watch the sun fade into the horizon on a sunset cruise or enjoy a meal while sailing down the Pamlico. This is the perfect event for family outings, weddings, date nights, birthdays or anniversaries.

30 • WASHINGTON THE MAGAZINE | JULY/AUGUST 2017

FARMERS MARKET: Every Saturday in downtown Washington from 9 a.m. to noon, come out and spend time with local farmers and vendors at The Washington Farmers and Artisans Market.

It’s a great way to spend your Saturday mornings and is fun for the whole family.

It’s a one-stop-shop for local goodies this summer. Load up on local fruits, vegetables or flowers. Check out art from local artists and bring home some special gems. Located at the corner of Water and Bonner streets.

RIVER ROVING: Reserve a spot on this free boat tour cruise on the Pamlico today! Don’t hesitate — it fills up quick! This tour is the best of both worlds: it mixes learning with relaxing. Soak up the natural beauty of the Washington

waterfront while also learning about the local environment. Cruise down the river with volunteer tour guides while they teach about the habitats and history of the waterfront.

Tours run Wednesdays through Fridays at 10:30 a.m. and 1:30 p.m. and again on Saturdays at 10:30 a.m. Children must be at least 6 years old to ride.

GOOSE CREEK STATE PARK: The 8 miles of walking trails at Goose Creek State Park make it perfect for a soothing hike through a variety of sights — freshwater marshes, cypress swamps and oaks covered in Spanish moss. Enjoy solitude on the easy-access sandy beach or sign up for one of the many events offered this summer. Kayak through Flatty Creek or hike Mallard Creek. Fish on a kayak or learn

about the history and habitat of the wildlife that calls Goose Creek home. This is truly the outdoor lover's dream.

HISTORIC GHOST WALK AT DOWNTOWN WASHINGTON: This 90-minute ghost walk is full of history — and is sure to give just about anybody the spooks. Join “ghost-whisperer” Mr. Terry Rollins on a 1-mile trek through hundreds of years of supernatural stories and legends in Washington. Find out which houses hold ghosts and which buildings have been haunted. The tour meets at Harding Square, next to Washington Visitor Center, at 8 p.m. Tickets can be purchased 30 minutes before the ghost walk, $15, cash only. It is not recommended for those 10 years old or younger.

FOURTH OF JULY PARADE AND FESTIVAL, BELHAVEN: Join the town of Belhaven in celebrating the 75th anniversary of one of its biggest events of the year. A four-day extravaganza, this is an event for the entire family to enjoy!

Celebrate America’s birthday with classic games, pie eating contests, live music and more. It kicks off July 1 with various vendors lining the streets of Belhaven and a children’s carnival. On Monday, there will be a pieeating contest and a Little Miss Independence Pageant at the Wilkinson Center.

WINE AND CHEESE PADDLE AT INNER BANKS OUTFITTERS: Ready to try something new this summer?

This event is the one. It’s paddle boarding and kayaking with a twist. Join other paddle

boarders and kayakers for this evening adventure through Inner Banks Outfitters. It starts at the boat ramps at Runyon Creek, includes a visit to Castle Island to toast the sunset and a paddle back. $45 to rent a kayak, or $25 with your own.

CLASSIC MOVIES AT THE TURNAGE THEATRE: It’s time for a movie night! Escape the hot, summer heat with a night out at the Turnage Theatre. Every other Friday, come out to the Turnage Theatre and enjoy some of everyone’s favorite, classic movies. Popcorn, candy and wine/beer will be offered before and during the movie. Movies include: “SpaceBalls,” “Dirty Dancing,” “Indiana Jones” and “The Rocky Horror Picture Show.” Each movie is $5 at the door.

BEACON STREET JULY/AUGUST 2017 | WASHINGTON THE MAGAZINE • 31

HOME SWEET HOME

COASTAL

CHARM STORY AND PHOTOS BY VAIL STEWART RUMLEY

Julie Howdy takes in the waterfront she and husband David opted for over a house in the country. Located in the Moss Landing neighborhood in downtown Washington, the new neighborhood with a historic feel provides all the amenities of city living while making the most of living on the Pamlico River.

We all try to keep up with each other and look out for each other which is really nice. …This is truly a neighborhood and that really appeals to us.

32 • WASHINGTON THE MAGAZINE | JULY/AUGUST 2017

BEACON STREET

JULY/AUGUST 2017 | WASHINGTON THE MAGAZINE • 33

This is where we love to sit and watch the hustle and bustle; watch the boats come in and out and the people – it's really entertaining

River living right in the heart of town When David and Julie Howdy sold their waterfront home at Swan Point, they had country living in mind — 13 acres of land they’d purchased north of Washington, privacy, another dream home to be built.

They never got it.

Their rental of a Moss Landing townhome off of Water Street in Washington was supposed to be a temporary stopping point while their 34 • WASHINGTON THE MAGAZINE | JULY/AUGUST 2017

house in the country was built. Instead, the couple fell in love with their hometown all over again. So, they decided to stay, and there’s plenty of reasons why, according to Julie Howdy.

“All the walking around, riding our bicycles, walking our dog. We love walking to the restaurants. It’s a lot more vibrant than you think,” she said.

It is vibrant: from the people living

in the fledgling neighborhood of Moss Landing homes, to the traffic — along the boardwalk and on the river — to the colors saturating both sky and river throughout the day. The Howdys have the perfect view of it all, from a second story screened-in porch stretching across the river side of the house and the deck above it.

“This is where we love to sit and watch

From sunrise to sunset, the Howdys have a panoramic view of the Pamlico River. Watching traffic on the water and along the city’s boardwalk over the wetlands, as well as the wildlife that flocks to the location, provides countless hours of entertainment.

the hustle and bustle; watch the boats come in and out and the people — it’s really entertaining,” Howdy said.

But nothing is as entertaining as the view: to the east, the sun rises; to the west, are spectacular eastern North Carolina sunsets. Laid out between the two is the Pamlico River, the view of which extends from train trestle to Castle Island to the Washington bridge and beyond.

“It’s absolutely gorgeous. We love looking out at the islands here, and we certainly have a lot of wildlife — the geese, the turtles, the beautiful birds that come through here,” she said. “The ducks will come up and before you know it, they’ve made a nest in your front yard.”

If the view and surrounding wildlife define the coastal charm of eastern North Carolina’s waterways, so does the Howdy

home. Moss Landing Harbor Homes developers worked with the Howdys to make sure they found a blueprint to fit their needs, and customized accordingly: David wanted a tin roof; Julie wanted a deck, so architects made sure they got exactly what they wanted in their new home.

“I like the ease of the house. We really worked hard to begin with to make JULY/AUGUST 2017 | WASHINGTON THE MAGAZINE • 35

this easy,” she said, adding that the considerable downsizing was absolutely worth the end result. “That’s kind of the thing about a smaller house, you enjoy every bit of it. Every place has a purpose now.”

At 2,700 square feet, there’s still substantial space. David’s workshop and a downstairs living area lead out to a concrete terrace complete with a small,

36 • WASHINGTON THE MAGAZINE | JULY/AUGUST 2017

heated pool and a deck overlooking wetlands that teem with lily pads throughout the summer. Upstairs is a home office and small living room at the front of the house; at the back is the main living area — an expansive, airy space encapsulating living room, dining room and kitchen. Through a wide door, the screened-in porch boasts another living and dining area, a place to soak in the

sweeping view and warm, summer breezes off the river.

Three bedrooms upstairs complete the picture — a master suite and another give entrance onto the third-story deck.

While the environment defines coastal charm, the Howdys further elaborated on the concept with their design choices: a palette of soft, natural colors; shiplap walls in the main hall; rustic touches that

(Clockwise from top) Rico, the Howdys pup, enjoys watching wildlife from the Howdys’ screened-in porch on the Pamlico; a cypress bar in the first-floor entertainment room is one of several additions to the house, courtesy of David Howdy’s woodworking hobby; pastel blue and shiplap walls create an atmosphere of coastal charm.

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incorporate David’s woodworking hobby — sliding barn doors here; a finished cypress countertop in the ground floor living room.

The Howdy home is an oasis of river life that has all the town amenities, where evenings are spent sipping wine on the porch with neighbors, watching visitors stroll the boardwalk and boats idle along the waterfront; where dinner out on the town is just a few minutes’ walk away.

If there’s an ideal spot for any eastern North Carolinian to call home — a place where small town meets the river and nature is just outside the door — the Howdys may have created it.

Each Moss Landing home has a historic look from the outside; on the inside, however, they boast modern touches such as this living/kitchen/dining area. Sunsets 38 • WASHINGTON THE MAGAZINE | JULY/AUGUST 2017

on the Pamlico River area spectacular sight year-round.

Gerri McKinley, Broker/Owner REALTOR - GRI, CRS, ABR-trained

Multi-Million Dollar Producer gerri.mckinley@coastalrivers.com mobile: (252)

office: (252)

945-1582 975-8010

coastalrivers.com

Each Office is Independently Owned and Operated.

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PADDLE BOARD RACING

Off to the races...

Paddleboard racing: The next big watersport

STORY BY MICHAEL PRUNKA | PHOTOS BY MICHAEL PRUNKA AND VAIL STEWART RUMLEY

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Paddleboarding has been gaining popularity in Beaufort County for some time now.

The gentle breeze and currents of the Pamlico River create a peaceful setting, and the early-morning sun or evening sunset provides a serene backdrop for relaxation.

Most paddleboarding in the area is recreational. It’s an activity that engages nearly every muscle in the body, making it an effective way to stay in shape. Paddleboard yoga also has taken off. Mind, body and spirit — they can all be improved some way through paddleboarding on the Pamlico.

Like with all other sports, recreation eventually meets up with competition.

Racing around buoys, navigating waters and fighting weather and water conditions has become part of the sport.

The hope is that paddleboard races will be coming to Washington as soon as next summer.

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DOWN TO BUSINESS: Kim Mallard, demonstrating picture-perfect technique, navigates the relatively calm waters of the Pamlico River.

“It’s new territory for me,” Inner Banks Outfitters owner Liane Harsh said. “If we did it up at the waterfront like they did the Dragon Boat Races, it would be great for the businesses there.

I think anything that brings people into the community is good. It boosts the economy. Washington is such a cool gem of a spot here.”

Kim Mallard and Paul McClellan each fell in love with recreational paddleboarding. Mallard, an accounting professor at East Carolina University, first took a shot at paddling out on a 42 • WASHINGTON THE MAGAZINE | JULY/AUGUST 2017

rental from ECU. She loved it so much that she eventually made the investment and bought her own from Inner Banks Outfitters.

“I just so loved it that I decided to try racing,” Mallard said. “I bought another board from Liane. She helped me get a racing board and I started racing last April.”

McClellan has been racing with Mallard. He has only been paddleboarding for a year or so, but he fell in love with it quickly and wanted to try his hand at racing.

“I’ve been lucky because I’ve done skiing and hockey,” McClellan said. “The real trick to it is paddling and keeping your stroke. The technique is so critical.

We took some lessons recently from some professionals. That helped a lot.”

Mallard and McClellan enjoy everything about paddleboarding — the relaxation, exercise and beauty to be found on the water. Racing has taken them to Wrightsville Beach, New Bern, Beaufort, Virginia Beach and other areas in the region. They’re also looking in Tennessee and Texas for prospective races

GOING IN TOGETHER: Paul McClellan and Kim Mallard picked up paddleboard racing around the same time. Each race is a sort of getaway trip for the couple.

FINE TECHNIQUE: Paul McClellan jabs his paddle into the Pamlico River to drive himself forward. McClellan has a background in hockey and skiing, so the balance aspect of paddleboard racing came easier to him. The technique of paddling took a little more time.

SLIM, SLEEK: Racing paddleboards are built much differently than fitness or yoga paddleboards. They tend to be narrower than their more recreational counterparts.

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in the future.

Both Mallard and McClellan live in Greenville, but enjoy making the trek down U.S. Highway 264 to go out on the Pamlico. The Tar River in Greenville helps them train for racing in currents, but they both said there’s something special about the scenery in Washington.

In fact, they look at the settings in some of the places they’ve already raced and can’t help but to imagine how an event would look on the Washington waterfront.

“The waterfront area, they have so many people that can line the boardwalk.

It would be great for a start and a finish,” McClellan said. “People can get excited about that. With the restaurants and everything in town, if you promoted it, you can do some amazing things.”

There’s an economic impact of hosting races in downtown Washington, as well. A payout for winners would attract a bevy of top-tier competition in the region. With them will come the spectators watching on right in the center of Washington’s downtown area.

Fans won’t be the only ones partaking in the local businesses. The competitors also enjoy sitting down for some refreshments after the race.

“Paddleboarders love to have a beer and food after they’re done,” Mallard chuckled.

The idea is still in its infancy. The key, McClellan says, is planting a seed.

Washington has its own bike clubs and has developed interest in triathlons though community-organized events like bike races and 5K runs. Building up a club of people who are passionate will help along in the process of physically organizing a race that will show off everything Washington has to offer.

“The people that have a passion for it will drive it,” McClellan said.

Anyone interested in paddleboarding — whether for recreation, fitness or racing — can give it a try by renting a board. Just giving it a try is all that it takes to fall for it.

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COASTING ON WATER: A racing board is built to gently float atop the water while also enduring choppy conditions one may experience while competing.

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CAST A LINE

Tips for summer fishing success

S

STORY AND PHOTO BY CAPT. RICHARD ANDREWS

ummer fishing can be both tough and rewarding.

The summer heat warms our water to extreme temperatures. Most summer water temps range from the upper 70s to as high as the low 90s. Certain species of fish can become tougher to catch and just downright stressed from the heat. Just like us, they seek refuge in cooler temperatures.

Following just a few important tips can greatly increase your success rate during the heat of the summer.

The most important tip is the timing of your fishing during the day. Fish as early as you can possibly get out on the water, and if you are not a morning person, enjoy the cooler temperatures of the late afternoon and dusk. Fishing at sunrise and at sunset can be a very beautiful experience and is typically the best time to be fishing in the summer, as the fish are most actively feeding during these hours.

Another important suggestion for summer fishing success is to use live bait. While many fish can be caught on artificial baits throughout the summer, some fish, particularly larger, morelethargic fish that might otherwise refuse an artificial imitation of their natural food, will gladly enjoy the live, natural version. I guess, for humans, the contrast could be compared to a hamburger.

Would you prefer a juicy hand-pressed beef patty fresh off the grill or a frozen patty heated up in the microwave? My vote is for choice No. 1, and in this case, fish aren’t too much different than us.

Some popular live baits for summer fishing are mud minnows, finger mullet, menhaden, shrimp, croaker, spot and pinfish. All of these baits have their 46 • WASHINGTON THE MAGAZINE | JULY/AUGUST 2017

Nice speckled trout like this one can be caught all summer on live bait.

particular strengths and weaknesses.

Finger mullet is perhaps the most popular of all these and can be caught in a cast net with relative ease. Learning the art of cast net fishing is not as difficult as most people think. Just YouTube it, and you will see many videos on how to throw one. Pick the way that is quickest and easiest for you and practice in your yard. You should be able to “pancake” it in just a few throws.

Most live baits are fished along the bottom on a weighted “Carolina Rig,” free-lined in the mid-water column with no weight or fished near the surface under a cork or bobber. Incorporating all three of these strategies in deeper water is an excellent way to prospect the water

column for fish. Due to the abundance of shallow water habitat (less than 5-6 feet) in the Pamlico, most anglers fish a live bait under a cork.

Follow these simple tips, and you’ll be well on your way to summer fishing success. If you would feel more confident with an “on-the-water” lesson, then I suggest you contact us to schedule a summer fishing charter. We can show you a great learning experience and whole bunch of fun.

Capt. Richard Andrews is a resident of Washington and the owner of a local year-round guide service offering fishing excursions on the Pamlico and nearby rivers. He can be reached at 252-9459715 or richard@tarpamguide.com.

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FOOD AND FRIENDS

Five tips for hosting the perfect summ

SIMPLE PLEAS

STO

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mer gathering

SURES

ORY AND PHOTOS BY VAIL STEWART RUMLEY

A

fter being cooped up indoors during the cold winter months, followed by often mercurial spring weather, most people are itching to get outside and enjoy the warmth of an eastern North Carolina summer’s night. Whether it’s an official holiday or simply a weekend get-together, come evening, grills are fired up as friends and family celebrate the season: birthdays, anniversaries, milestones and any other opportunity to gather with loved ones.

Anyone who’s ever hosted a barbecue knows these casual gatherings are not as easy as they may appear. There’s work involved — sometimes a lot of work, depending on the event.

But there are ways to lighten the load that can help make any summertime barbecue a success, and a stress-free one at that.

Keep it simple Hosting the perfect barbecue doesn’t have to be a complicated affair, and making it fun and relaxing for not only guests, but hosts, as well, will deem any party a success. Some people may choose to go a more elaborate route with a themed party, but as long as a host is giving some thought to the guest list, lively conversation will trump décor anytime.

Barbecues are by definition casual affairs, so go with disposable plates, cups and utensils to make cleanup as easy as possible, and have a place for everything. Set aside a location for trash, away from areas where people are congregating: large containers, one for regular trash; the other for recycling. A simple buffet-style of food service works best in a casual setting. Cover tables with paper tablecloths and have enough for a few stations: a table for beverages, another for appetizers and one for side dishes, each set a little distance away from the grill so that cooks aren’t having to dodge guests while manning the main course. Make sure there’s enough seating, so the host isn’t scrambling for chairs after guests make their plates. If bodies outnumber chairs, then set out blankets to be used in picnic fashion on the lawn.

Get a head start It’s important to get ahead of the game so that everyone, including the host, can enjoy the party. Setting up everything listed above before the barbecue begins means hosting duties can be reserved for interacting with guests, rather than playing catch up.

Set up is not limited to tables, seating, etc., however. There is plenty of opportunity to dial down the stress by making food

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Robin Haddock, Tracy Sternberg and Sarah Parker enjoy some live music courtesy of Julia Smith. Inviting guests to bring instruments or playlists and join in the music can liven up any summer gathering.

in advance. In fact, side dishes can be made a day or two before — and they’ll be better for it. In the culinary world, there’s a theory behind why prepared dishes actually taste better the next day rather than when they are initially prepared. Part of that theory has to do with evaporation of water in a given dish as it's heated, cooled and reheated again, leaving more concentrated flavors. The other part is that different ingredients will release flavors at slightly different temperature — allowing a dish to cool off, then reheat gives each ingredient ample opportunity to free those fabulous flavors.

As for straightening up before the party: do it in increments over the preceding week, so on the day of the affair only a quick run through is all that’s required, and hosts can concentrate on the primary goal of spending quality time with family and friends.

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What about the weather?

Just as spring weather can be tempestuous, so can eastern North Carolina summers. Storms seemingly can pop up out of nowhere and drench a gathering with little warning. Many hosts have learned the hard way to be prepared for just such a calamity — that way, it doesn’t have to be calamitous at all. If the weather looks at all dicey on the day of the barbecue, perhaps setting up food/appetizer/beverage stations on a porch or under a carport might be a good plan. If a covered area isn’t an option, think about investing in some plastic sheeting to cover food in case of rain.

Insert a little fun The people of eastern North Carolina are graced with the wonderful

natural resources of its waterways. For those residents lucky enough to have waterfront property, entertainment is already built in to any gathering: swimming, kayaking, canoeing, paddle boarding, sailing, etc. Those with pools at their homes also have the entertainment category under wraps.

But entertainment comes in many forms, and every gathering can use a little, especially if guests are bringing children. In lieu of a pool or waterfront property, set up a sprinkler for the children to run through, and the adults to cool off under. Perhaps invest in a few Super Soakers to keep things chill, and fun.

Encourage guests to bring music to share, whether that’s a playlist they like, or an instrument they play. It’s a great way to discover hidden talents and get people involved in not just listening, but singing along.

A little help from friends Many party planners believe hosting a party means they have to do everything from organizing, to errand running, to preparing all the food and decorations.

By the time the party rolls around, there’s hardly enough energy left to enjoy the fruits of their labor. And that’s no fun.

So when a guest asks if he can do something to help, take that person up on it.

The easiest plan for a stress-free, successful barbecue is to provide the main course — burgers, ribs, barbecue pork, brisket — and ask others to bring the appetizers, side dishes and desserts.

When a friend or family member offers, don’t be afraid to delegate set-up duties or errand running. If they’ve offered, it means they want to help.

Sharing the labor doesn’t make for a bad a host — it makes for a better time to be had by all.

Help mealtimes go smoothly by setting up a logical, easy flow for self-service.

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WHAT'S TO EAT

Fresh from the Pamlico WRITTEN BY KEVIN SCOTT CUTLER | PHOTOS BY VAIL RUMLEY STEWART Whether you're talking about the river or the sound, the Pamlico abounds with fresh, local seafood sure to be the hit of any gathering.

Crabs are especially popular, whether served up in a flavorful bisque or offered as an appetizer in the form of a tasty and tantalizing dip. Pickled oysters, a time-tested recipe passed down from generation to generation, will be well received by dinner guests, and a chowder and an entree make good use of locally caught fresh fish.

Regardless of which recipe you try, you and your dinner companions will be delighted with the results. Catch or harvest your own seafood or buy from local reputable retailers, and you can't go wrong.

Follow up with a cooling beverage, and you are all set for a spectacular summer celebration.

As always, these recipes appear courtesy of the Washington Daily News' "Pamlico Pantry" collection of local fundraising cookbooks.

Enjoy!

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HOT CRAB DIP

PICKLED OYSTERS

Barbara Francisco Saint Peter's Episcopal Church, Washington

Robin Potts & Frances Morgan Roberson Arts of the Pamlico

1 (8-ounce) light cream cheese, softened; 1/2 cup light mayonnaise; 1 tablespoon lemon juice; 1/4 teaspoon hot pepper sauce; 3 scallions, finely chopped; 12 ounces lump crab meat (two cups); 1/2 teaspoon each salt and freshly ground pepper; 2 to 3 tablespoons freshly grated Parmesan cheese; dippers: sliced French bread or bagel chips.

Heat oven to 400 degrees. Have ready a three-cup baking dish. With a wooden spoon, mix cream cheese and mayonnaise in a large bowl until light and fluffy. Stir in lemon juice, pepper sauce and scallions; fold in crab meat, salt and pepper. Spread in baking dish; sprinkle with cheese. Bake 15 to 20 minutes until bubbly and top is golden. Serve hot or warm with dippers. Yield: 10 servings.

1/2 gallon oysters; apple cider vinegar; 2 tablespoons whole allspice; 2 tablespoons blade mace; 3 pods red pepper; salt to taste.

Cover oysters with water in a pot. Place over fire and bring to a boil. Cook oysters until they start to curl.

Dip oysters from pot liquor and put in bowl. Cover with vinegar and let stand a few minutes. Add pot liquor to equal the amount of vinegar. Add spices. Drain before serving. Serve very cold. Yield: eight servings.

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SHRIMP CREOLE Vail Hawkins First Presbyterian Church, Washington 16 ounces uncooked shrimp, peeled; 1 1/2 cups chopped onion; 1 cup chopped celery; 2 medium chopped green peppers; dash garlic salt (or to taste); 15 ounces tomato sauce; 1 cup water; salt and pepper to taste.

Saute onions, celery, peppers and garlic salt in a small amount of butter. Stir in tomato sauce, water, salt and pepper. Simmer 10 minutes uncovered. Stir in shrimp and bring to a boil.

Cover and cook for 20 minutes. Makes 3 cups.

Serve over rice.

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BROILED SHRIMP WITH FRESH PARSLEY Diane Adams Bath Christian Church 1 pound medium or large shrimp; 1/4 cup soy sauce; 1/4 cup vegetable oil; 1/4 cup fresh lemon juice; 1/4 cup snipped fresh parsley; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1/2 teaspoon Tabasco sauce.

Peel shrimp. In a shallow dish combine soy sauce, oil, lemon juice, parsley, salt, pepper and Tabasco. Place shrimp in mixture and marinate in refrigerator 15 minutes. Broil 7 inches from heat until done, about five or six minutes, turning once. Serves three to four.

CRAB BISQUE Vicki Cox The Wilkinson Center, Belhaven 1/4 cup chopped mushrooms; 2 tablespoons onion, chopped; 2 tablespoons celery, chopped; 2 tablespoons carrots, chopped; 3 tablespoons butter, melted; 1 (14-ounce) can chicken broth; 1/8 teaspoon salt; 1/8 teaspoon red pepper; 1 1/2 cups half and half; 1/2 cup dry white wine; 1/2 pound fresh lump crab meat.

In a large sauce pan, saute mushrooms, onion, celery and carrots in butter over low heat for two minutes or until tender. Add chicken broth, salt and pepper. Bring mixture to a boil. Reduce heat and simmer 10 minutes. Puree mixture in a blender until smooth.

Combine puree mixture, half and half, wine and crab meat in a sauce pan. Cook until thoroughly heated. Do not boil. Yield: 6 cups.

FISH CHOWDER Mary C. Hull Arts of the Pamlico 1/4 cup diced salt pork; 1 cup sliced celery; 1/2 cup chopped onion; 2 cans cream of potato soup; 2 soup cans milk; 1 pound fillet of whitefish, cut in 1-inch pieces; 1 cup sliced cooked carrots; 1 (8-ounce) can whole kernel corn, drained; 1/8 teaspoon pepper; 1 medium bay leaf.

In sauce pan, brown salt pork. Remove pork. In drippings, cook celery and onion until tender. Add pork, soup, milk, whitefish, cooked carrots, corn, pepper and bay leaf. Stir and bring to a boil. Reduce heat. Simmer 10 minutes or until fish is done. Stir often. Note: If chowder is too thick, add more milk. Yield: 8 1/2 cups.

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BAKED CRAB CAKES Ann Flanagan St. Thomas Episcopal Church, Bath 1 pound crab meat; 1/2 teaspoon salt; 1 teaspoon dry mustard; 1/2 cup mayonnaise; 3 to 4 tablespoons bread crumbs, enough to make mixture hold together; 1 egg yolk; 1/2 teaspoon pepper; 2 teaspoons Worcestershire sauce; 1 teaspoon parsley, chopped; 1 tablespoon butter, melted.

Mix all ingredients well. Shape into cakes. Place in a shallow baking dish and bake at 350 degrees for 15 or 20 minutes.

LOW COUNTRY BOIL Terry Best The Wilkinson Center, Belhaven 1/4 cup Old Bay seasoning; 4 pounds small red potatoes; 6 ears fresh corn, halved; 2 pounds kielbasa or hot smoked link sausage, cut into 1/2 inch slices;

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4 pounds un-peeled, large shrimp; commercial cocktail sauce.

Fill large container of a propane cooker halfway with water. Add potatoes, boil and cook 10 minutes. Add sausage and corn; return to a boil and cook 10 minutes or until potatoes are tender.

Add shrimp; cook three to five minutes or until shrimp turn pink. Remove with a slotted spoon onto a serving platter or newspaper-lined table. Serve with additional Old Bay seasoning and cocktail sauce.

onion; 1/4 cup coarsely chopped salt pork.

Pour water in a greased 9-by-13-inch baking pan. Layer 1/3 of the potatoes, flounder and onion rings in pan. Sprinkle with salt, pepper and 1/3 of the green onions. Repeat layers twice. Sprinkle with salt pork. Cover with foil and bake at 350 degrees for one hour. Uncover and bake until potatoes are tender, about 30 minutes. Yield: four to six servings.

BAKED FLOUNDER, OCRACOKE STYLE

Carol Jones First Presbyterian Church, Washington

Irene Forbes Arts of the Pamlico

Fresh shucked oysters; Old Bay seafood seasoning; butter.

Place desired amount of oysters in a Pyrex dish. Randomly place pats of butter on top. Sprinkle with Old Bay seasoning (your preference on the amount). Place under broiler and cook until done. Serve with saltines and cocktail sauce.

1 cup water; 6 medium potatoes, peeled and sliced 1/4-inch thick; 2 pounds flounder fillets, cut into 4-inch pieces; 1 large onion, cut into 1/4-inch slices and separated into rings; salt and pepper to taste; 1/2 cup chopped green

BROILED OYSTERS

PAIN KILLERS Archie Jennings Arts of the Pamlico 1 fifth dark rum; 1 (46-ounce) can unsweetened pineapple juice; 1 (15-ounce) can cream of coconut, shake well; 1 (6-ounce) can orange juice concentrate.

Pour all ingredients into a gallon milk jug and shake. Freeze approximately 24 hours. Cut off top of milk jug. Spoon mixture into glass and garnish with nutmeg.

SUMMER DAIQUIRI

CARIBBEAN TEA SPLASH

Julie Hoell Arts of the Pamlico

Ellen Heck Bath Christian Church

1 (6-ounce) can frozen lemonade concentrate; 6 ounces dark rum; 1/3 to 1/2 cup half and half; ice.

Add all to blender and blend on high until smooth.

Yield: one pitcher.

4 cups water; 4 tea bags; 1 cup chilled pineapple juice; 1/2 cup cream of coconut; six to eight ice cubes.

Brew tea as usual, then chill. Mix with the other ingredients in a blender. Makes six 8-ounce servings.

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DINING GUIDE

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WORD ON WINE

CHOICES ABOUND FOR SUMMER SEAFOOD PAIRINGS WRITTEN BY VIRGINIA FINNERTY

Personally, I love seafood anytime, but during the hot summer days when we crave lighter fare, it’s particularly appetizing. Even though, to many, pairing wine with seafood may seem like a daunting and tricky task, it doesn’t have to be if you follow a few general guidelines.

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Consider the weight and substance of the food, and pair it with wine of similar qualities — delicate, raw fish and light, salty shellfish go best with equally delicate, light white wines. On the other hand, if the dish is heavier and more substantial, a richer, more full-bodied white would be the best choice. Similarly, a piece of grilled swordfish will go better with a richer, more substantial white. However, if a tomatobased or a red-wine reduction sauce is used, a red wine may be a better match.

Choose wines that come from places where seafood is a main ingredient of the local cuisine. Those wines will be especially crafted to pair perfectly with the fruits of the sea. For example, fish with lemon-caper sauce goes beautifully with a Sicilian white.

Shrimp and crab, which tend to have a sweeter taste, as well as tropical and citrusy dishes call for juicy, fruit-driven whites such as French Chenin Blanc, U.S. Sauvignon Blanc or German Riesling. However, if the food is spicy, choose a fruitier wine such as an off-dry Riesling or Alsatian Gewürztraminer.

Forget the idea that only whites can be paired with seafood. Light reds pair particularly well with spicy seafood dishes as well as recipes with mushrooms, olives and other bold ingredients.

Always remember to consider the specific ingredients in the dish: • Shellfish pairs best with light whites, like Vouvray, Viognier, Chardonnay, Sauvignon Blanc, Chenin Blanc, Pinot Blanc, Columbard, Verdicchio, Pinot Grigio, Bardolino, white Burgundy, Sancerre, dry Riesling and sparkling wines.

• White-fleshed fish with a butter-based sauce and a white Burgundy, made from Chardonnay, are a good match. If the sauce

has citrus, go for a Spanish Albariño.

• Medium-bodied fish like trout is perfect with a German Riesling or a Pinot Gris.

Oily, darker-fleshed fish, like mackerel, can be paired with either white or red wine, depending on how it’s prepared. If it’s with a caper and lemon sauce, a lightbodied Greek Moscophilero would go beautifully. However, if it’s in a mushroom sauce, a California Pinot Noir would be the best choice. If you prefer to stay neutral, a good rosé would work, as well. Salmon works remarkably well with Pinot Noir as well as Chardonnay, Pinot Noir, Sauvignon Blanc, Sémillon and Vin Gris. Ahi tuna is so substantial that it can be paired with a medium-bodied red like Merlot but also pairs well with bubbly, Pinot Gris and sake.

• Halibut, with its mild flavor and firm, flaky texture, pairs beautifully with a wide range of ingredients and wines ranging from white to light red. Gewürztraminer Chardonnay, Sauvignon Blanc, Viognier, and Sémillon would all be good choices depending on the recipe • Seafood Paella — Tempranillo, Albariño or a white Rioja depending on the palates.

Caviar pairs well with any of the sparkling wines, Champagne, prosecco or cava.

Remember, as I’ve often said before, if you can’t decide or if everyone at the table is eating something different, pick a bubbly — it’s one of the most food-friendly of wines. I hope these tips will help you. Just always remember to have fun and don’t be afraid to experiment and try new things outside your comfort zone.

Virginia Finnerty is owner of the Pamlico House Bed & Breakfast and its in-house wine shop.

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CALENDAR

OUT AND ABOUT JULY AND AUGUST

All Summer Long BCTMA Music Jams Turnage Theatre Open jam Thursday nights from 6:30 p.m. to 8:30 p.m. and Saturday mornings from 10 a.m. to 1 p.m.

Hosted by Beaufort County Traditional Music Association. Musicians and fans are encouraged to attend and play. Free. Visit bctma.org for more information.

Farmers’ Market Downtown Washington Every Saturday, 8 a.m. to noon.

The Farmers’ Market is a great place to spend the morning talking with local farmers or searching for a unique present. Located at the corner of Water and Bonner streets, the market features local growers of fresh fruit, vegetables, plants and flowers.

You never know what might find; the products are always changing! Call 252-947-1487 for more information.

River Roving Educational River Tours North Carolina Estuarium Wednesdays through Fridays, at 10:30 a.m. and 1:30 p.m., and Saturdays at 10:30 a.m.

Learn about the history and habitats along the Washington waterfront and Pamlico River. No admission fee, but advance reservations are required. Children must be at least 6 years old to ride; a responsible adult must accompany children under 16.

Call 252-948-0000 for reservations.

Rock the Pamlico Turnage Theatre Tuesdays, 6:30 p.m. Join area musicians in these great new Tuesday night jams set to some of the best rock music! Starting June 13. Call 252-946-2504 for more information.

SUP Yoga Inner Banks Outfitters

Saturdays, 8 a.m. Basic yoga and stand-up paddleboarding combine for this hour-long class on the Pamlico River. No yoga or paddleboarding experience needed — just a sense of fun and adventure. Call 252-9753006 for more information. (Sunday classes will be offered in July and August)

JULY

July 1

NC Catch Fishing Program Goose Creek State Park 10 a.m. Meet at the swim beach area to learn about the park’s tackle loaner program and learn how to fish in brackish waters with real bait. This program is great for kids and adults.

Registration is limited to the first 10 who sign up. Participants will learn how to tie on a hook, bait a hook, cast and how to remove a fish from the hook. 252-923-2191.

Historic Ghost Walk Downtown Washington Washington Haunts: The Historic Ghost Walk, 8 p.m. Tickets are $15 per person, cash only. Tickets on sale 30 minutes before the ghost walk.

No reservations. Meet at Harding Square, at the rose garden at the foot of Market Street. The 90-minute ghost walk travels about 1 mile through three centuries of supernatural history. Not recommended for those younger than 10 years of age.

July 4

July 4th Celebration Festival Park, Washington Cornhole tournament, fireworks, live music, family fun. Call 252-9471487 for more information.

Fourth of July Parade and Festival Belhaven The Belhaven Parade is one of the best old-fashioned parades you’ll

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ever see! It’s an experience you won’t want to miss. Activities in addition to the parade include vendors, lots of food, Mud Run, helicopter rides, street dances, music and more. Call 252-943-3770.

July 4 – Aug. 27

Juried Photography Show Turnage Theatre 10th-annual juried photography art exhibit. Free and open to the public during regular Arts of the Pamlico hours.

July 7

Jeff Miller in concert Turnage Theatre Gallery 7 p.m. Songwriter/looping guitarist. Touring in support of fifth album, featuring Phil Keaggy. Call 252-9462504 for tickets or more information.

ages will be available for purchase prior to the movies start. Call 252946-2504.

July 15

Turtle Talk Goose Creek State Park 10 a.m. Meet at the visitor center to learn about all the turtles that inhabit eastern North Carolina. Come prepared for a short hike following the presentation.

Wine and Cheese Paddle Inner Banks Outfitters 5 p.m. Join other kayakers and standup paddleboarders for this evening journey from Runyon Creek to Castle Island to watch the sun set.

For more information, call 252-9753006.

July 16

July 8

Broadway on the Big Screen Series Turnage Theatre

2 p.m. Meet at the park’s center visitor to learn all about nature’s most advanced engineer, the beaver. Beavers have some amazing adaptations that you might find quite surprising.

There will be some hands-on activities for folks of all ages.

“Oklahoma,” 3 p.m. The quintessential American musical, this Rodgers and Hammerstein show set against the backdrop of the founding of a new state. Suggested $5 donation. Drinks and snacks will be available for purchase prior to the beginning of the event. Call 252946-2504.

All About Beavers Goose Creek State Park

July 13

July 21

Senior Dance Washington Civic Center

Pamlico Sounds Series Turnage Theatre

7 p.m. Singles and couples over 40 are welcome to come and dance the night away. Admission is $8.

50/50 drawing. Door prizes. No alcohol/no smoking/no children.

5:30 p.m. on third Fridays of the months of April – August and the fourth Friday in September. Free open, live performances including a rotating showcase of local and regional talent in the gallery and on stage. Beverages, popcorn and snacks sold before and during event.

Doors open at 5:30 p.m. Visit www. artsofthepamlico.org.

July 14

Movie night Turnage Theatre “Dirty Dancing” (1987), 7 p.m.

Set to the soundtrack of the 1950s, watch this classic in which Frances “Baby” Houseman falls in love with camp dance instructor Johnny Castle.

Tickets are $5. Snacks and bever-

Full Moon Paddle Inner Banks Outfitters Join fellow kayakers and standup paddleboarders for this evening

journey from Runyon Creek to the U.S. Highway 17 Business bridge, and watch the full moon rise over the Pamlico River on the return trip. Call 252-975-3006 for more information.

against crime in our neighborhoods.

For more information call Kimberly Grimes at 252-943-1715 or email kgrimes@washingtonnc.gov.

July 22

The Wonderful World of Woodpeckers Goose Creek State Park

Visitor Center Scavenger Hunt Goose Creek State Park

Call 252-975-2529 or go to www. hunterspointenc.com/Events.html for more information.

10 a.m. Throughout eastern North Carolina, the sound of woodpeckers tapping against the trees is quite common. Meet at the park’s visitor center to learn all about our wonderful woodpeckers and the special role they play in our environment. 252923-2191.

10 a.m. Come and enjoy this new and exciting way to experience our visitor center and see all the wildlife mounts in the Discovery Room. This program is great for 9 years old and up. Younger children may need assistance from a parent. There will be prizes for each child who finds all the answers. 252-923-2191.

Aug. 5

NSCA Fun Shoot Hunters’ Pointe Sporting Clays

July 23

Introduction to Goose Creek State Park Goose Creek State Park 10 a.m. A PowerPoint presentation will be given by a ranger that features the natural communities and recreational opportunities found in the park. Meet in the visitor center auditorium.

July 28

Country Music Opry Tar Heel Variety Theater, Chocowinity 7:30 p.m. Featuring Chad Delph & The Country Revivers. Dance floor open. Call 252-975-2117.

Broadway Kids Camp Turnage Theatre

Historic Ghost Walk Downtown Washington

Broadway Kids Camp presents “Jungle Book,” the final performance of three weeks of work by children enrolled in Arts of the Pamlico’s art camp. 7 p.m. Call 252-946-2504 for more information.

Washington Haunts: The Historic Ghost Walk, 8 p.m. Tickets are $15 per person, cash only. Tickets on sale 30 minutes before the ghost walk.

No reservations. Meet at Harding Square, at the rose garden at the foot of Market Street. The 90-minute ghost walk travels about 1 mile through three centuries of supernatural history. Not recommended for those younger than 10 years of age.

July 29

NC Blue Crabs Goose Creek State Park 9 a.m. Join us at the visitor center to learn all about blue crabs. Find out all about these amazing animals including how to catch them and what to do with them after. Registration is required. 252-923-2191.

AUGUST

Aug. 1

National Night Out Beebe Memorial Park 6-8 p.m. National Night Out is celebrated all over the U.S., bringing the community and law enforcement together in a positive setting to fight

Aug. 10

Senior Dance Washington Civic Center 7 p.m. Singles and couples over 40 are welcome to come and dance the night away. Admission is $8.

50/50 drawing. Door prizes. No alcohol/no smoking/no children.

Aug. 11

Jazz and Blues Friday Nights Turnage Theatre 6:30 p.m. Join us for more great

Jazz and Blues Friday Nights in the gallery at the Turnage Theatre. This great music is free. Sponsored by Arts of the Pamlico. 252-946-2504.

journey from Runyon Creek to the U.S. Highway 17 Business bridge, and watch the full moon rise over the Pamlico River on the return trip. Call 252-975-3006 for more information.

Aug. 12

Wine and Cheese Paddle Inner Banks Outfitters 5 p.m. Join other kayakers and standup paddleboarders for this evening journey from Runyon Creek to Castle Island to watch the sun set.

For more information, call 252-9753006.

Tribute to Elvis Tar Heel Variety Theater Featuring Nicky Harris & The Rockin’ Harris Band, 7:30 p.m. Dance floor open. Call 252-975-2117 for more information.

Aug. 18

Pamlico Sounds Series Turnage Theatre 5:30 p.m. on third Fridays of the months of April – August and the fourth Friday in September. Free open, live performances including a rotating showcase of local and regional talent in the gallery and on stage. Beverages, popcorn and snacks sold before and during event.

Doors open at 5:30 p.m. Visit www. artsofthepamlico.org.

Full Moon Paddle Inner Banks Outfitters

Aug. 19

Washington Olympic and Sprint Triathlon Stewart Parkway 8 a.m. Go to www.fsseries.com/ washington-sprint-tri to register or for more information.

Mid Atlantic 12/24 Washington High School 7 a.m. Call Melissa Maxwell at 252-945-9495 for more information. www.midatlanticultrasports.com

Aug. 20

Palmetto Boardwalk Hike Goose Creek State Park 10 a.m. Take a 1-mile walking tour of the boardwalk and view a freshwater swamp that is transitioning to a brackish water marsh all without getting your feet wet. Meet at the visitor center. 252-923-2191.

Aug. 26

Greenville Marine Bass Trail Tournament Havens Gardens 8 a.m. Time to get ready for the 2017 Greenville Marine Bass Trail. greenvillemarine.com/2017-greenville-marine-bass-trail/

Aug. 27

Long Leaf Pine Tree Goose Creek State Park 10 a.m. Join us at the visitor to learn all about this tree’s important place in North Carolina’s cultural history and the restoration program at Goose Creek State Park. 252-9232191.

Join fellow kayakers and standup paddleboarders for this evening JULY/AUGUST 2017 | WASHINGTON THE MAGAZINE • 63

Professional Solutions

64 • WASHINGTON THE MAGAZINE | JULY/AUGUST 2017

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JULY/AUGUST 2017 | WASHINGTON THE MAGAZINE • 65

Y’ALL COME BACK

Why I love Washington

A place steeped in (arts) history

A

WRITTEN BY DEBRA TORRENCE | PHOTO BY MEREDITH LOUGHLIN

rt creates opportunities to visualize, create and express ideas. It creates community, beautifies our surroundings, inspires and informs us and so much more.

I love Washington for supporting the arts across our community for so many reasons: for the way the community embraces the arts and its artists by both living and giving art in a multitude of ways, beginning with its past.

For its focus on history and on art history. Washington is home to a vibrant community art center nestled in the restored historic Turnage Theatre, thanks to the dedication, contributions and ongoing support of so many from Louise Lane, Judy Jennette and Joey Toler, to the Turnage Foundation and Arts of the Pamlico board and many others.

I love Washington for the steady support of AOP-affiliated art groups that offer music, comedy, choral and orchestra concerts, literature, film, fiber works and more.

For its residents, who support local artists with purchases of their works at six art galleries, who attend art walks and join us for monthly art exhibit receptions; who support AOP’s emerging community theater troupe as actors, musicians, set designers, volunteers, sponsors and patrons; who embrace the unique local sounds and musicians who create them — traditional, rock, blues and jazz, country, R&B, rap and gospel...

I love the craftspeople who share their crafts in handmade jewelry, painted and 66 • WASHINGTON THE MAGAZINE | JULY/AUGUST 2017

sewn fabrics, sculptures, body art, hair art, artistic signage, boat designs, metal works and more.

I love Washington’s art-filled festivals – from AOP’s film festivals, the Chamber’s Summer Fest, Rotary’s Smoke on the Water, to those to come: the first Plein Air competition, Blues & Jazz festivals and a return of the Wildlife Arts Festival.

I love Washington for supporting literary arts, the Pamlico Writers Group, Innerbanks Storytellers, local writers, poets, comedians and librarians and growing a local film and documentary home at AOP, with two film festivals, student film events, documentary showings

and more.

I love the support of the business and education partners who share, leverage and support public art and art events in our city – from a painted piano on the sidewalk, to fish sculptures in the Harris Lane alley, to paintings in their places of business, hair salons and cityscapes.

And, I love, love, love Little Washington for supporting little artists in a big way — by attending, helping with and sponsoring children’s events, summer art camps scholarships for kids, festivals and more.

I love Washington. Thank you, Washington, for supporting the arts in so many small and big ways — for all of us!

AssureVest Insurance Group ryanwhitford@allstate.com

252-946-3904 700 W. 15th St. Washington, NC

252-792-8131 1121 Walmart Dr. Williamston, NC

JULY/AUGUST 2017 | WASHINGTON THE MAGAZINE • 67

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It means bringing better health and wellness directly to you, close to home. At Vidant Beaufort Hospital, we’re delivering access to specialty services like gastroenterology, oncology, orthopedics, outpatient rehabilitation and urology where you live. Because our goal isn’t just to treat disease, but to prevent it in the first place. And that improves the lives of everyone in eastern North Carolina.

To learn more, visit VidantHealth.com/Beaufort.

Or, call 855-MYVIDANT (855-698-4326) for an appointment with a doctor near you.

68 • WASHINGTON THE MAGAZINE | JULY/AUGUST 2017