Washington the Magazine Nov.-Dec. 2015

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Holiday recipes and the stories behind them

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Tales of Christmas past

NOVEMBER/DECEMBER 2015 WASHINGTON, NORTH CAROLINA

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FEATURES & DEPARTMENTS WHAT'S IN STORE

IN EVERY ISSUE

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A piece of Washington: Ways to decorate and gifts to give this holiday season

18 BEST CHRISTMAS EVER 24

Holiday memories: 8 local folks tell their tales of Christmas past

Publisher’s Note The Scene Cast a Line Dining Guide Word on Wine Calendar Advertiser Index Why I Love Washington

24 FESTIVE FOODS 34

Holiday fare: Food traditions and favorite recipes come with a story

34 HOLIDAY HOMES TOUR 44

Come on in: Christmas tour of homes a holiday tradition

44

62 4 • WASHINGTON THE MAGAZINE | NOVEMBER/DECEMBER 2015

HEALTH & FITNESS

ON THE COVER

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Mary Jane and Dennis Cooke start decorating for Christmas in early fall, with every room revolving around a theme, many featuring Dickens villages. The Cooke home was on the 2013 tour of homes.

Fighting off the fruitcake: Maintaining a workout routine during the holiday season

NOTE FROM ASHLEY

Celebrate the season

I

have vivid memories of childhood Christmas Eves, getting tucked into a warm bed with a head full of excitement and a belly full of hot chocolate.

I would close my eyes as my head hit the pillow and shut them even tighter at the slightest stir. Santa won’t visit while you’re still awake, my mother always warned. Suppressing the wildest of curiosities, I would let little noises in the night pass without so much as a peek in fear that ole St. Nick might sense my investigating eyes and leave our house, job unfinished.

Thirty years later, I find myself passing on the same warning to little boys with soft pajamas and fiery imaginations.

For many, Christmas memories are

thicker than eggnog. Framed by so much sensory stimulation — think of lightstwinkling, cookie-baking, giftwraptearing good times — it’s no wonder they have a tendency to stick.

We a s k e d s o m e w e l l - k n o w n Washingtonians to share their most cherished holiday memories with us.

Running through these eight tales of Christmas is a common theme that comes as no surprise — family. Take a nostalgic look at holidays past on page 24.

The holidays are synonymous with food, from Thanksgiving turkeys to Christmas hams. Locals share some of the recipes that define the season. Step up to the table for old favorites and new traditions on page 34.

Once a year, Washington residents

open their homes to friends and strangers in what has become a holiday tradition with both historic and contemporary flair.

The Christmas Tour of Homes spreads the holiday spirit through fellowship and décor. “Home for the holidays” takes on a different meaning on page 48.

No matter where you find yourself this holiday season, whether you celebrate old traditions or revel in new ones, I hope you make memories you will cherish always.

Wishing you a blessed Thanksgiving, a merry Christmas and a happy New Year.

Ashley Vansant, Publisher

We would love to hear what you think about Washington the Magazine. Email us at news@ Write thewashingtondailynews.com or write to P.O. Box 1788, Washington, NC 27889. Letters chosen for publication to us may be edited for length and clarity. All submissions become the property of Washington the Magazine.

6 • WASHINGTON THE MAGAZINE | NOVEMBER/DECEMBER 2015

WASHINGTON T

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Publisher Ashley Vansant

Editorial David Cucchiara Caroline Hudson Jonathan Rowe Vail Stewart Rumley Contributors Will Preslar Meg Howdy Virginia Finnerty Richard Andrews Marketing & Sales German Llodrat Cecilia Prokos Spencer Stanley Distribution Sylvester Rogers Art Direction Jason Scott Contact information Washington the Magazine P.O. Box 1788 Washington, NC 27889 Advertising inquiries 252-946-2144 Ext. 221 Subscriptions & change of address 252-946-2144 Washington the Magazine is published six times a year by Washington Newsmedia, LLC. Copyright 2015, Washington Newsmedia, LLC

THE SCENE

OUT AND ABOUT

Alzheimer's Walk The 11th annual Alzheimer’s Walk and Education Fair took place on Saturday, Oct. 3 at Red Men’s Lodge on Third Street in Washington. Participants walked to raise awareness about Alzheimer’s and then were able to explore a variety of tables set up to further educate the public about the disease. Some of the tables included medical specialists, a station for flu shots, a silent auction, free giveaway items and free food.

Annette Eubanks, Beth Harrell and Lindsey Blanton

Kara Clowers and Eric Kosco

Debra Domermuth, Blaire Conner and Alysha Wonka

Michael Lore

Skylar Eubanks, Gary Eubanks, Erica Clark, Jackie Woolard and Grace Clark

Hayley Powell, Chelsie Keene and Amanda MacCreery

Avery Thompson, Amanda Pollard and Darrin O’Beirne

Tuan Tran, Sonja Bareiss, Anna VonderEmbse and Jamie DeWitt

8 • WASHINGTON THE MAGAZINE | NOVEMBER/DECEMBER 2015

Amy Bass and Billy Campbell

Jenna Jones, Cameron Gettys, Susan Jones and Dewey Jones

ArtWalk The art community came out Sept. 25 to show some of its latest work. The quarterly event allows art enthusiasts to visit the downtown area and analyze artworks done by local and out-of-town artists alike.

Doris Schneider, Sue Beck, Jerry Bradley and Patricia Dorn

Ginger Gehres, Barry Friedland and Jo Gehres

Chip Ide, Lawrence Behr, Sam Wall, Jack Long and Dan Wilson

Libby Behr and Jayne Wall

Meredith Loughlin and Beth Collier

Martin and Christal Gelderman, Aileen and Gerry Koster NOVEMBER/DECEMBER 2015 | WASHINGTON THE MAGAZINE • 9

THE SCENE

OUT AND ABOUT

Cypress Landing Bow Party Cypress Landing held a reception Sept. 9 to celebrate community residents, who played a vital role in raising money for the Shepard Cancer Foundation through the sale of pink and purple bows. The ribbon to make the bows, donated

by Deborah Page Wright of the Blythe House in Washington, made it possible for all proceeds to be total profit. The bow component of the initiative generated $27,000.

Janice Rich, Evelyn Smith and Davey Fulmer

Lorrie Blackard and Pam Shadle

Ann Jones and Peg Bodie

Pat Marchesani and Joann Taylor

Bernice Marle, Marilyn Bram and Louise Hoar

Mary Jane Cooke, Grace Gandt and Mary Thompson

Pansy Champion, Karen Engmann and Deborah Page Wright

Glenda Leonard, Carol Gleason, Marti Davis, Carole Lawler and Marie Knott

10 • WASHINGTON THE MAGAZINE | NOVEMBER/DECEMBER 2015

Betsy Coles and Arline Smith

Martha Sutton and Betty Bowers

Pickin' on the Pamlico Washington’s Pickin’ on the Pamlico, a craband shrimp-fest, made a return appearance to the waterfront on Aug. 15. Featuring seafood, live music and a table decorating contest, many locals and visitors alike found themselves picking steamed crabs, watching the sun go down over the Pamlico River.

Katelyn Kozuch

Brandon Hales, Collen Cronin and Garleen Woolard

Laura Darre and Garleen Woolard

Kathey Rumley and Sarah Hendrickson

Rebecca Clark and Scott Campbell

Leigh Murphy and Katelyn Bateman

Carol Everett and Jennifer Rattle

Ray and Robin McKeithan, Meredith Dixon and Catherine Glover

Parker Bateman

Mac "Bear" Hodges and Geraldine McKinley

Erin and Meghan Finnerty

Roger and Joan Meyland

NOVEMBER/DECEMBER 2015 | WASHINGTON THE MAGAZINE • 11

THE SCENE

OUT AND ABOUT

Literacy Luncheon Literacy Volunteers of Beaufort County gathered at the Washington Yacht & Country Club on Sept. 29 for their annual fundraising card party. Lunch, games, door prizes and drawings were included in the afternoon of fun to support literacy tutoring for adults.

Chris Smith, Chris Hall, Mark Smith, Jane Weaver, Virginia Jenks and Linda Beddard

Barbara Craig, Ruth Petersen, Carol Persche and Roselyn Brown

Pat Stoffer, Betty Pisano, Nadine Barrett and Ronda Tiedman 12 • WASHINGTON THE MAGAZINE | NOVEMBER/DECEMBER 2015

Teri-Sue Salter, Margaret Petersen, Suzi Piegols and Judi Siegrist

Sue Nicholson, Blanche Monroe, Donna Kelly and Geneva Woolard

Grace Placente, Sara Hufham, Judy Johnson and Cindy Jarrett

Llew Tyndall, Nancy Bienes, Dot Jump, Joyce Reynolds

Jean Richardson, Jae McCracken, Tweedie Kenedy and Tempe Tippin

Barbara C. Smith, Hester Anne Kidd, Claire Darrow, Etta Buckman

Dorris Emer, Liz Bunch

Nancy Kelley, Donna Burgin, Liz Bunch and Dorris Emer

Antje Schnaekel, Pam Woods, Rosemary Zattiero, Sue Beck, Karen Britton NOVEMBER/DECEMBER 2015 | WASHINGTON THE MAGAZINE • 13

OUT AND ABOUT

Hope and Heroes Walk

THE SCENE

Members of the community gathered Sept.

10 for the Shepard Cancer Foundation’s annual Hope and Heroes Walk, a charity event that benefits patients served by the Marion L. Shepard Cancer Center. The walk, held at Cypress Landing, was followed by a reception, at which local two-man act Never 2 Late provided musical entertainment.

Karen Elberson, Sandra and Julian Whitley, Gil Elberson

Sandy Coffey, Jean Tucker and Teresa Jenkins

Sarah Taylor, Kristi Fearrington and Catherine Pfeiffer

Betsy Kern, Kathy Tuley and Barbara Pelletier

Dee Noll and Shirley Mann

Julie Williamson, Skip Vail and Marie Firkus

14 • WASHINGTON THE MAGAZINE | NOVEMBER/DECEMBER 2015

Nathan Kern, Eric Kern and Gene Miller

Joe Young and Sue Shaffer

Ed and Paul Disy, Nancy and Larry Howard

Corina and Larry Bezrouch

Sheila Rowe and Jennifer Lewis

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NOVEMBER/DECEMBER 2015 | WASHINGTON THE MAGAZINE • 15 coastalrivers.com

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16 • WASHINGTON THE MAGAZINE | NOVEMBER/DECEMBER 2015

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WHAT’S IN STORE

A piece of

Washington

WRITTEN BY CAROLINE HUDSON PHOTOGRAPHY BY WILL PRESLAR

Old St. Nick Santa Claus may not be coming to town until Christmas Eve, but it’s never too early to get in the Christmas spirit with this Vietri platter or a set of Vietri ornaments, all of which were designed in Italy and are now available at Stewart’s Jewelry Store in downtown Washington on Market Street. Platter, $189. Ornament, $38.

Holiday Pizazz Give your own home a little holiday sparkle with these red, green and gold vases from Napco Imports, or give them as a festive gift. They can be found at South Market Antiques on Main Street in Washington. Vase, $34.

Seasonal Eats Thanksgiving is a time for family and food, and one of the best ways to celebrate is to put dinner guests in the holiday mood with a simple set of decorative squash and pumpkins. They can be found at South Market Antiques on Main Street in Washington.

Vegetable set, $20.

18 • WASHINGTON THE MAGAZINE | NOVEMBER/DECEMBER 2015

Sugar and Spice Spread a little holiday cheer with home décor fit for the Gingerbread Man himself.

The gingerbread house and canvas art both light up and are available at Q-Tyme Outlet Stores on U.S. Highway 264 East in Washington. Gingerbread house, $5. Canvas, $8.

Warm and Cold The month of November can be a tricky time for weather, especially in the southeastern part of the country. This Vanilla Bay sweater from Pink Buoy Boutique on Market Street in Washington is an appropriate choice for those 50- to 60-degree days. Sweater, $32.

Weather Forecast Give the man in your life a gift that’s as practical as it is stylish. A pair of Sperry Top-Sider Avenue Duck 3-Eye rain shoes will help him battle rain, sleet or snow. Available at Russell’s Men Shop on Main Street in downtown Washington. Shoes, $99.50.

Starry Night Whether you’re commemorating the story of the Wise Men following a star to Bethlehem or just looking for cool vintage décor, South Market Antiques on Main Street in Washington has a variety of options for in-home stargazers. White star cutouts (set of 3), $19.50.

NOVEMBER/DECEMBER 2015 | WASHINGTON THE MAGAZINE • 19

Holly And The Ivy The holiday season is the perfect time to embrace elegant simplicity, and this clean print by Charity Valentine Photography with its splash of bright reds and greens will be sure to make a statement. It is available at Lone Leaf Gallery and Custom Framing on West Main Street in Washington. Photo print, $25.

Red or White?

A sip of sweet wine can knock out the chill of any fall or winter day, and this Jute Bottle Bag is the perfect accessory to safely bring over a bottle to enjoy with your closest friends. It can be found at Little Shoppes on West Main Street in Washington. Bottle bag, $4.50.

Cozy Up Colder weather warrants a cozy sweater to wear while running errands. This black Joy Joy sweater from Bloom Women’s Apparel on West Main Street in downtown Washington is a perfect choice for the workday. Dress it up at night with a bit link necklace available in gold or silver.

Sweater, $126. Necklace, $45.

Light it up Bring home the perfect gift for your favorite wine-lover this season, whether it’s an unusual candelabrum with a twist or an eclectic candlelit tealight. Both can be found at Wine & Words on Main Street in downtown Washington. Harlequin tealight, $9.

Oenophilia Afterglow candelabrum, $5.95.

20 • WASHINGTON THE MAGAZINE | NOVEMBER/DECEMBER 2015

UPCOMING EVENTS FOR AOP AND THE TURNAGE THEATRE

USAF HERITAGE BRASS NOVEMBER 7, 7:30PM FREE TICKETS AVAILABLE A CHRISTMAS TOUR OF HOMES JACOB JOHNSON DECEMBER 5, 10AM-5PM IN CONCERT TICKETS: NOVEMBER 21, 8:00PM $20 IN ADVANCE ALL TICKETS: $18.00 $25 DAY OF TOUR

ANNUAL HeART OF THE CITY CHRISTMAS CONCERT featuring the BEAUFORT COUNTY CHORAL SOCIETY and the RIVER CITY RINGERS FREE and open to the public.

JENNIFER LICKO BAND-A CELTIC CHRISTMAS featuring PAT MANGAN from RIVERDANCE DECEMBER 12, 8:00PM ALL TICKETS: $18.00 A SPECIAL PLAY-READING EVENT Visit us online at www.artsofthepamlico.org for DECEMBER 18, 8:00PM more information about these and other events.

SUGGESTED $5 DONATION 150 West Main Street, Washington, NC 27889 For Mature Elves Only!

PH252.946.2504 email: info@artsofthepamlico.org Not Recommended For Young Audiences.

SAVE THE DATE! NOVEMBER 28 HOLIDAY FAMILY FUN DAY AT THE TURNAGE featuring SANTA CLAUS, REFRESHMENTS, MOVIES, AND MORE! DETAILS TO COME!

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HOLIDAY STORIES

8 Tales of Christmas Ray McKeithan Lynn Wingate Leesa Jones Dr. Don Phipps Bill Taylor Florence Lodge Sadie Fowle Katherine Tate 24 • WASHINGTON THE MAGAZINE | NOVEMBER/DECEMBER 2015

Ray McKeithan Potash publicist remembers Christmas pet, time with family

Ray McKeithan, and brother Clay, tear into presents under the tree during a family Christmas gathering. That year, the brothers recieved a Boxer puppy named Ranger.

WRITTEN BY JONATHAN ROWE

R

ay McKeithan, Potash CorpAurora manager of public affairs, reminisces about his family’s Christmases in Laurinburg and recalls a specific Christmas when he and his twin brother received a Boxer puppy.

As the youngest of six siblings, a typical Christmas at the McKeithan house would consist of brother, Charles, waking everyone up before dawn in anxious anticipation of opening gifts and sharing family time, McKeithan said.

“But only after our parents were able to get their coffee, a gift prepared for the onslaught of six kids, very happily tearing into gifts,” McKeithan added.

One Christmas, when the McKeithan twins were about 8 years old, the tradition of

opening gifts from eldest to youngest made the twin brothers the last in the family to discover what Santa had left them. As the last gift that Christmas, Ranger, a Boxer puppy, was brought in and given to McKeithan and his twin brother Clay, McKeithan said.

“That Christmas, Santa brought us Ranger, which was a great gift because Boxers are very good with children and have protective instincts, as well,” McKeithan said. “We had several Boxers with my older brothers and sisters so they were always part of our lives, and they were all named Ranger. Because there had been other ‘Rangers,’ we were excited to have a new one that was our very own, and I can imagine there were times where each of us would like to have Ranger to himself. That required a bit of negotiation between the two of us. He was a good friend

and companion to us both for many years, and I still remember Ranger and that Christmas fondly.”

McKeithan said even though this particular Christmasstands out, when he and Clay received Ranger, each Christmas was special — not necessarily because of gifts, but the fact the McKeithans focused on faith, family and food.

“There was always a focus on why we were celebrating and how important it was as a family to be together, to count our blessings and to help others when possible,” McKeithan said. “My parents were very involved in the community where we grew up in Scotland County so it was about not only our immediate family, but all of our family and friends. There were always huge events, lots of fun and emotion and a real chance to connect with each other and our faith.”

NOVEMBER/DECEMBER 2015 | WASHINGTON THE MAGAZINE • 25

Lynn Wingate Washington tourism director holds family memories dear

WRITTEN BY JONATHAN ROWE

B

ath native Lynn Wingate grew up spending Christmases surrounded by family. And some of her greatest and most cherished memories of the holiday season revolve around times shared with grandparents.

From the time Wingate was born, her parents have hosted a family breakfast, at which both her maternal and paternal grandparents have been present. Being from a small family — an only child, in fact — Wingate wasn’t required to “share” her grandparents and always shared memories of opening presents and family traditions with them, she said.

“When I think about Christmas, immediately, family is what I think about.

For 41 years of my life, everyone was there,” Wingate said. “I remember how excited I got in the morning because I wanted them to see what I got for Christmas.”

Wingate said her family lived locally, making it fairly easy to get together without traveling and having to make decisions about who goes where, she said.

And for Wingate, in addition to the family breakfasts on Christmas morning, she has fond memories of not only sharing her new toys and other gifts with her grandparents, but also hearing the stories of their lives.

26 • WASHINGTON THE MAGAZINE | NOVEMBER/DECEMBER 2015

Some of Lynn Wingate's fondest Christmas memories are those in which she would perform and "show-off " in front of her grandparents.

“Having the time to spend with them in conversation and sharing their memories of Christmases past is something I will treasure forever,” Wingate said. “Every year, hearing my granddaddy talk about getting an orange in his stocking or my grandmother talking about growing up in Pamlico County…My granddaddy always shook his head when he would see what Santa brought to my house. He would say, ‘If we got nuts in our stocking, we thought that was something.’ That was something special, and it reminded me of how many

siblings he had and how hard it must have been and how lucky I was to be an only child. It was just a great happy time.”

Wingate said now, as an adult with kids of her own, Wingate family Christmases take place at her house. Her son has had 15 Christmases much like those of Wingate’s childhood — surrounded by parents, grandparents and greatgrandparents.

“Because there is nothing more special than family traditions at Christmas time,” Wingate said.

Leesa Jones Mischief a focal point of local woman’s Christmas memories

WRITTEN BY JONATHAN ROWE

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eesa Jones, organizer of the Underground Railroad history project in Washington, has many fond memories of times with her twin sister, Lena. But one Christmas, through failing to listen to the advice and guidance of her parents, Jones was tormented by an allergic reaction, only to have her sister pray for and comfort her, it's a memory that Jones holds dear and one that would become a long-standing tradition between the Jones twins.

The Jones twins were about 4 years old and on Christmas Eve, Jones’ mother, grandmother and sister were decorating their Christmas tree, using a spun-glass type of product called “angel hair” to decorate the tree, Jones said. Despite warnings from the adults, Jones decided to make a halo, using the angel hair, something for which Jones would pay dearly. However, through this mishap, the twins' bond would be strengthened.

“We were kind of mischievous, and I was kind of the ring leader because I always stayed in trouble,” Jones said.

“Being made from spun-glass, you had to be careful how you touched it. They even recommended wearing gloves because some of it could get up under your skin so it would make you itch. I decided to take the angel hair and make me a halo; so I did, and a few minutes after, everything on

Leesa Jones (left) holds memories of her twin sister, Lena, near and dear to her heart.

me started itching. I was in total misery."

Jones said her mother had little sympathy for her after that ordeal, and that night she went to bed itching, scratching and crying. Her only comfort was that of her sister. “(Lena) prayed for me and said, ‘God bless granny, mommy, daddy, Libby and please let (Leesa) stop itching,'” Jones recounted. “The only comfort I had that night was my sister rubbing my back and telling me the itching would stop before I was 20 years old. (Lena rubbing my back) made it worse because it made me itch worse. That was the genesis of Lena’s Christmas prayers. It was a horrible Christmas Eve and day because of the itching, but it was a special Christmas to me because it’s the first memory I have of Lena and I together on Christmas.”

In the subsequent years, Jones continued to be mischievous and Lena continued to pray for her in her time of need, Jones said. And Lena, too, was sometimes part of the mischief, serving primarily as a lookout.

The two sisters spent every Christmas together until the year they graduated from high school.

“That Christmas was literally unbearable for me,” Jones said. “We never really had been separated and that Christmas, all our little traditions didn’t exist. So my first Christmas without Lena, I cried. I spent that Christmas singing, ‘Some Day We’ll Be Together,’

by Diana Ross. But now that I live (in Washington) where Lena lives, we just have the best Christmases ever now, and we celebrate with our children and grandchildren.”

NOVEMBER/DECEMBER 2015 | WASHINGTON THE MAGAZINE • 27

Dr. Don Phipps BCS superintendent celebrates deeper meaning of season

WRITTEN BY JONATHAN ROWE

D

r. Don Phipps, Beaufort County Schools superintendent, was raised in a comfortable, modest home and recalls his childhood Christmas memories as illustrating a much deeper meaning than gifts under the tree.

As the son of a military man, who retired and went into ministry, and a stayat-home mother, Phipps and his brothers were provided a home with the necessities.

And throughout his childhood, memories of the holiday season weren’t centered around extraordinary gifts, but rather the extraordinary memories themselves, all of which focused on senses and traditions.

“My favorite Christmas memory is … a cacophony of experiences of times gone by that come together, creating a mosaic of Christmas for me,” Phipps reminisced.

“What I recall is a menagerie of positive, visceral emotions that touch all of the senses. Thinking back, I focus on the colors, sounds, smells, tastes and feels associated with Christmas through my childhood.”

Phipps said he remembers G.I. Joe, bicycles, video games and other nice gifts, but the gifts don’t compare to the memories.

And though Phipps’ parents didn’t shower their children with gifts, they instilled in their children a focus on the real reason for celebration — the birth of Jesus Christ.

28 • WASHINGTON THE MAGAZINE | NOVEMBER/DECEMBER 2015

Dr. Don Phipps reminisces about senses and traditions associated with family Christmas memories.

Phipps’ memories of Christmases past revolve around brown paper bags handed out at church after Christmas cantatas and plays — bags filled with fruit, nuts and a candy bar. Other memories include: the decorations in church — colorful lights and shiny ornaments, thin sparkling tinsel, large colorful bulbs, garland, holly leaves and berries, ribbons and bows and wrapping paper; lessons and sermons centered on the birth of Jesus; the symphony of holiday sounds, bell-ringing outside of stores, Christmas specials featured on television, the splendor of Christmas parades and the echoes of “Merry Christmas” from people; months of practice for church Christmas programs; canned-good drives; caroling at nearby nursing homes; and collecting items to fill shoeboxes to deliver to children in other countries, according to Phipps.

Another notable memory Phipps holds dear is the joy of having his family under one roof and spending quality time together.

“That continues to be one of the most cherished parts of the Christmas holiday for me, even today,” Phipps said. “For me, the

memories of Christmas are safely tucked away in my mind, connected to every sense.

They are easily stirred by events still today.”

As Phipps remembers the past, he also looks to the present and future, focusing his family’s Christmases on the same ideals instilled by his parents, he said. As a parent, he promotes the same appreciation and understanding of its meaning in his children, Phipps said.

“It is not the wrapping and trappings associated with Christmas that make it special for me; it is the birth of Jesus Christ and what that means to me,” Phipps said.

"As I think back, I have to say my mom and dad did exactly what they intended, and I am forever grateful for it. For me, Christmas is not about things — it’s a true meaning of Christmas; it’s the spirit and the Christian meaning. That’s what the real value is. A gift has a time of running out, and then it’s gone, but if you have the true meaning of Christmas, you carry that with you all the time. I look back at what my mother and father ‘gave me,’ and that’s the value and perception of what Christmas really means.”

Bill Taylor Christmas at the Taylors’

AS TOLD BY BILL TAYLOR

C

hristmas Eve is a magical time for all children, and our children were no exception. We began by going to the 5 o’clock children’s service at First Presbyterian Church, which included the ever-special Christmas pageant where all the children dressed as a part in the Christmas story in the Book of Luke, chapter 2. As Jerry Bron read the passage, each actor emerged from the parlor, dressed for whatever part they played at the time of the story he was reading. There were always the Marys and Josephs and generally only one baby Jesus, but there were a dozen or so shepherds, sheep, donkeys, cows and a myriad of angels complete with halos and wings. All the parents and grandparents attending just beamed with heavenly light.

Then it was back to our house for dinner and the reading of Clement Moore’s “The Night Before Christmas.” However, for a couple of the early years, there was a special visit by Santa himself, which was a super delight for the kids. As they aged, we decided to have our friends and their children, who did not have other family in town, over for singing, dinner and for the reading of “The Night Before Christmas.” This singing and merriment evolved into a real songfest prior to supper with more and more families

COMING TO TOWN: Pictured is a scene from the earlier years of Christmas at the Taylors’, where Santa Claus would often make a special visit.

dropping by to participate. In fact, we had a song written and played just for the occasion by our friend David Norwood called, appropriately, “Christmas at the Taylors’.”

After dinner, everyone gathered for the reading. Now, this wasn’t just an ordinary reading. Each family brought a wrapped, unisex, ageless gift for the number of children in their family. Then the kids each picked the gift they wanted to start with and sat in a circle. As the story progressed, and at each point where the word “and” came, the kids passed their present to the person on the right or left, depending on which way had been predetermined. As the effervescent reader, I varied the speed of reading, and the kids would either become bored, wanting me to speed up so they could open their present, or confused, since I went too fast, and they were unable to calculate how many “ands” had been said. Then at the end, each child got to open their resulting present to see the one

with which they ended. All in all, a totally hilarious, exciting, fun, family time for both the kids and the adults, and for me as the “daddy reader.” This tradition has continued right up to last year and has evolved since everyone has become old enough to play other games.

As the years have progressed, the families have changed, but there is one thing for sure: Christmas at the Taylors’ has been a truly memorable occasion looked forward to by everyone who has attended. And it has been particularly memorable for us, as we were able to have friends over with whom to celebrate.

Alas, this year will be the first time since 1984 that there will be no celebration on Christmas Eve at our house. Our children want to establish their own traditions on Christmas Eve for our grandchildren. So this year, it is our turn to go to Raleigh for my son’s family Christmas Eve tradition he has started. Christmas at the Taylors’ continues.

NOVEMBER/DECEMBER 2015 | WASHINGTON THE MAGAZINE • 29

Florence Lodge All under one roof

Pictured are Lodge's grandson Divad Grice, his wife Charity and their two children.

WRITTEN BY CAROLINE HUDSON

F

lorence Lodge is quite the accomplished woman.

She’s earned special acknowledgment from the Beaufort County Chapter Democratic Women’s Club, earned recognition from the City of Washington for her help with the Edward Peed Commemoration Services, raised three children and is now grandmother to four, great-grandmother to 11 and greatgreat-grandmother to one.

But as she ages, one thing in her life

30 • WASHINGTON THE MAGAZINE | NOVEMBER/DECEMBER 2015

remains certain: family is most important.

This is why Lodge’s favorite holiday memories come from the family gatherings each year. Almost all of the family comes into town, she said, and depending on who can make it, they will gather at Lodge’s house or her daughter’s larger home.

“We just have a big dinner together,” she said. “When big family come, we have to go to the big house, but I do all the cooking.”

Lodge recalled one year when her family gave her a hand-carved clock for Christmas,

a gift that she’ll never forget. She was so proud of that clock.

Family gatherings are a tradition started back when she was little, maybe even before, and one that she hopes will continue for generations to come.

“My mother and them used to always have family together,” Lodge said, adding that her mother passed away in 1956.

“I’ve been carrying on the family (tradition),”she said. “I look very forward to Thanksgiving and Christmas.”

Sadie Fowle A magical night in Washington

FAMILY GATHERING: Fowle said her family gathered together to help her welcome visitors as they stopped by on the 2010 tour of homes.

Pictured is a scene from a past Christmas family gathering.

AS TOLD BY SADIE FOWLE

I

t was Saturday, Dec. 4, 2010 and what a busy day in Washington. The Turnage Theatre was sponsoring a tour of homes and the Heart of the City Concert with the Market Street Brass and a flotilla.

So, how do my family and I fit in here?

Actually in two of the three events. My home on West Main Street was on the homes tour, and I was singing in the choir at First Presbyterian Church along with Market

Street Brass. It was a busy day.

I had spent weeks decorating my home — live greenery, live tree and every bell and whistle I owned. At Thanksgiving I had told my family that I would need their help with the hosting on the day of, as I would have to leave early to get to church. They agreed and had a wonderful time with all the folks who came by to see and enjoy a taste of Christmas. The house even smelled like Christmas because I

was making a stew for the children’s supper.

The Brass played with Chris Nappi on percussion, and the choir sang to a packed house. “Holy Light” was the title of the candlelight service, and it was so inspiring. Light slowly filled the sanctuary during the program. At the end the doors opened as we sang, “Joy to the World,” and what did we see — snow falling in Washington! What a day!

NOVEMBER/DECEMBER 2015 | WASHINGTON THE MAGAZINE • 31

Katherine Tate A Christmas horse tale

WRITTEN BY CAROLINE HUDSON

O

ne of Katherine Tate’s favorite Christmas memories is from the age of 12, the year she was given a horse.

Anxious as any child would be on Christmas morning, Tate tore through her presents — but nothing really stood out to her. All of the wonderful gifts paled in comparison to her dream of having her very own horse.

“Of course, ‘all’ my friends had horses,” she said, recalling the argument many parents still hear from their teenagers today.

“After opening up all the gifts that year, I got plenty of stuff, but no horse,” Tate said. “There was one big box in the corner, and no one mentioned it.”

Admittedly moping about after such a letdown, she said her father told her to go ahead and open the box in the corner.

“Inside were horse brushes, halters, hoof picks and various horse grooming accessories. I was in heaven,” Tate recalled.

But the best was yet to come.

Looking outside, Tate said she saw one of her best friends riding up with a few horses in tow. The excitement continued to build.

“I see riding up Mimi Rumley, and my friends with the horses Alice and Ginny. Mimi got off and handed over

32 • WASHINGTON THE MAGAZINE | NOVEMBER/DECEMBER 2015

SADDLE UP: Although she doesn’t have a good photo of her riding Dekker, Tate said she does have plenty of photos showing off her love of horse riding. This photo is from around the same time period, as she donned her riding helmet and pretended to ride.

her horse Dekker to me,” Tate said.

“I’m crying now just thinking about it.

We all cried. I gleefully rode off with my friends.”

From then on one thing was certain: her love of riding horses flourished. For

years she continued to ride, care for and love her Dekker.

It was a passion that would make a lasting impact. That’s why she still remembers it so vividly today.

“Best Christmas ever,” she said.

Visit our Gift Shop for

Special Holiday Gifts!

Bring Your Family by for a Fun Day! Mention this ad and receive 10% off your Gift Shop purchase

NOVEMBER/DECEMBER 2015 | WASHINGTON THE MAGAZINE • 33

LET’S EAT WHAT'S TO EAT

Holiday fare Food traditions and favorite recipes come with a story

H

STORY AND PHOTOS BY VAIL STEWART RUMLEY

olidays are a time for family and fellowship, for friends and for food — and lots of it. Whether it’s Thanksgiving or Christmas, these special meals draw people together in celebration.

Food is tradition, in much the same way one family may get up in the early hours of Thanksgiving Day to go hunting or each

34 • WASHINGTON THE MAGAZINE | NOVEMBER/DECEMBER 2015

member of another family opens a single gift on Christmas Eve. Some of these traditions have been passed down from one generation to the next; others, a new family has created its own. But they all withstand the test of time in recipe form, becoming an integral, and delicious, part of any holiday.

While every issue of the magazine features tasty recipes that come from the

many local cookbooks printed over the decades, this holiday edition focuses on the story, the people and the tradition behind the food gracing their holiday tables.

Based on the yum factor of these favorite recipes, they may just become a new tradition — in your house — this holiday season.

Bon appetit!

New tradition, old favorite

T

here may not be too many holiday traditions in the Olsen house, but there is one — and it’s a delicious one.

Jane Olsen, bakery manager at Rachel K’s bakery in Washington, began making homemade cinnamon buns on Christmas morning a decade ago, when her boys, Emmett and Ollie, were little. Since the buns are made the night before and refrigerated, the recipe gave the new mom some breathing room between feeding the family and the Christmas morning rush of festivities.

“You do all the work up front,” Olsen said. “It’s a whole lot less technical than baking sourdough bread or anything like that. Basically, you dump it in a bowl.”

The recipe, at this point, is Olsen’s own, a combination of the cinnamon buns she made at her first bakery job in Greenville and celebrity chef

Alton Brown’s recipe.

For years, she’s given away the pre-made dough as Christmas gifts, to the boys’ teachers, to friends and family, and since it’s also freezable, the gift doesn’t come with an expiration date.

Olsen is also free with the recipe — one she’s honed for simplicity and to perfection: changing milk to buttermilk; lessening the amount of sugar; whittling down the exact amount of flour when similar recipes only give a range of flour, which can be quite confusing for some.

“To give someone a twocup range of flour to bake with who doesn’t bake that much?

That’s not going to work,” Olsen laughed.

What does work for the Olsen family is waking up to the sweet, yeasty smell of homemade cinnamon buns every Christmas morning. That’s a tradition anyone could appreciate.

Janeybell’s Christmas Morning Cinnamon Rolls Dough 2 tsp. active dry yeast ½ c. warm water 2 sticks of softened butter ¾ c. sugar 1 c. buttermilk (not skim) 1 ½ tsp. vanilla 4 eggs 1 tsp. salt 6 ½ c. flour Filling ½ c. packed brown sugar 2 T. ground cinnamon ½ stick melted butter Icing 1 8-oz. package cream cheese, softened 2-3 c. powdered sugar Sprinkle yeast over warm water and set aside. In a mixer with a paddle attachment, cream butter and sugar. Add eggs, buttermilk, vanilla, salt and yeast mixture and mix well.

Scrape down sides of the bowl and mix again.

Switch to dough hook and add 5 cups of flour. Add remaining flour, half a cup at a time, until a sticky, but cohesive, dough forms. Knead until smooth (about five minutes).

Transfer dough to an oiled bowl and cover. Let rise until doubled in size (1 ½ to 2 hours).

Lightly flour a clean work surface and roll out dough into a large rectang le (approximately 12 inches by 24 inches). Brush melted butter over the dough, leaving a 1-inch seam at the top without butter. Sprinkle brown sugar and cinnamon over the dough.

Starting at the bottom, roll the dough up, pulling to keep it slightly tight and pinch the top seam into the roll to seal it.

Slice off cinnamon rolls. You should get 18-24 depending on how big you want them.

Arrange rolls in a 9-inch by 12-inch baking dish and cover with foil or plastic wrap.

Stash them in the refrigerator overnight or freeze.

At least 1 hour before baking, put the rolls in a warm spot and allow them to rise a little.

Bake at 350 degrees for 20–30 minutes or until the center roll springs back when pressed.

Mix softened cream cheese and powdered sugar with a paddle attachment and either spread over rolls or place icing into a zip-top bag, cut a corner off and drizzle onto the warm rolls.

(Chef's note: I made this by hand — it still works) NOVEMBER/DECEMBER 2015 | WASHINGTON THE MAGAZINE • 35

T

Shrimp and Artichokes in Pastry Shells 6 ½ T. butter 4 ½ T. flour 1 c. whipping cream ½ c. half and half ½ c. grated parmesan salt and pepper to taste ¼ c. dry sherry Worcestershire Tabasco 1 14-oz. can quartered artichoke hearts, drained 2 lbs. shrimp, cleaned and lightly cooked (sauté in a little butter) ½ lb. fresh mushrooms, cleaned, sliced and sautéed in butter, drained Puff pastry Fresh basil Fresh parsley Red bell pepper

Make a cream sauce with first six ingredients. Add to cream sauce: 1 tablespoon of Worchestershire, ¼ cup dry sherry, a dash of Tabasco and sliced fresh basil to taste. Stir.

In casserole dish, layer artichokes, shrimp, mushrooms; sprinkle ½ teaspoon of flour over mushrooms. Pour cream sauce over artichoke, mushrooms and shrimp.

Sprinkle with paprika. Bake at 375 degrees for 20 minutes.

Spoon into pastry shell; garnish with minced parsley and a single shrimp and a sliver of red bell pepper. This could also be served as a casserole over orzo.

Serves six.

(Chef's note: This was made as a casserole with orzo. Very yummy!)

36 • WASHINGTON THE MAGAZINE | NOVEMBER/DECEMBER 2015

A much-loved recipe

here was once a recipe for shrimp and artichoke in puff pastr y shells featured in the cookbook “Tea Time at the Masters.”

The recipe still exists, but when another master — a master of culinary creations — found it, loved it and added it to her holiday repertoire, it’s been through so many iterations, additions and subtractions of ingredients, that even though it still resembles the original, in Marcia Griffin’s hands, it’s become her own creation.

There are many such creations in Griffin’s past: she owned a catering business for 10 of the years she and husband Charlie lived in Hartsville, South Carolina. This recipe, however, stood out and became a favorite recipe for holiday dinners.

It can be seen in the state of the original recipe: as ingredients have been crossed out and penciled in over the

years, the evolution of the dish’s history is clear.

“It’s been very, very loved and used,” Griffin said.

There’s reason for that: shrimp and artichoke in puff pastry may sound fancy, but it’s actually quite simple. And it never fails to be appreciated.

“I don’t think I’ve stumbled upon anyone who didn’t love it.

I’ve made it probably a hundred times,” Griffin said. “It’s just very dependable and well received.”

It’s dependable, but also versatile. If puff pastry shells can’t be found, the dish can be cooked like a casserole over a small bed of rice or orzo. It can be served as a main dish or a side dish. Even substituting small puff pastry shells could turn this dish into a delicious appetizer.

Whichever way one chooses to make it — in these images, as a casserole with orzo — the results are the same: very much worthy of a holiday tradition.

E

Don’t spoil your dinner

v e r y y e a r, o n e back yard on West Main Street bears a treasure trove of that oh-so-Southern delicacy — pecans. And when Julie Elizabeth Hill was growing up, her grandparents lived in the house with that yard, where he (Papa, also known as William Rumley) would sit for hours shelling the pecans he’d collected from the ancient trees framing the yard’s long slope down to the river, while she (Mama, or Julia Stewart Rumley) would prepare a Christmas delicacy of savory pecans.

Some of those trees are still there, others have since passed, but what’s lived on is the holiday tradition of making Mama’s Barbecue Pecans.

It’s a recipe that’s been passed down to Julia Rumley’s daughter, Julie Hill, then to

her daughter, Julie Elizabeth.

And every Christmas Eve, one or the other is in the kitchen, making up a batch of pecans.

“It signifies Christmas to me,” Julie Elizabeth said.

Instead of Christmas cookies or other sweets, it’s the savory, with just a bit of spice, that’s the big draw.

In the Hill house, Mama’s Pecans are served as simply something to munch on the next day while Christmas dinner is being prepared.

But a cellophane bag full of pecans tied off with a festive ribbon will turn this munchie into a great gift.

It’s a simple recipe and the spiciness (from the Ta b a s c o ) c a n b e d i a l e d up or down to taste. But do be warned: don’t spoil Christmas dinner. Mama’s Barbecue Pecans are hard to stop eating, especially when paired with a nice red wine.

Mama's Barbecue Pecans 1 lb. pecans, shelled ½ c. butter 1 T. ketchup ¼ c. Worcestershire 1 tsp. soy sauce Garlic salt Tabasco sauce

Place pecans in baking dish.

Mix together butter, ketchup, Worcestershire and soy sauce and pour over pecans. Add tabasco and garlic salt to taste. Bake at 325 degrees for 30 minutes. Store in an airtight container.

NOVEMBER/DECEMBER 2015 | WASHINGTON THE MAGAZINE • 37

Sausage and wild rice casserole 1 lb. sausage, cooked and drained 1 medium onion, chopped 1 c. Uncle Ben’s long grain and wild rice with seasonings 1 can beef consommé ½ can water

1 can blac k beans (drained) bay leaves (optional mushrooms or water chestnuts) Mix all ingredients, cover and bake at 350 degrees for 1 ½ hour or so.

(Chef's note: Really great with pork!)

Simplicity in its finest form

F

red Holscher says he doesn’t cook very difficult things — not even for a major food-infused holiday like Thanksgiving. For the past 12 Thanksgivings, the Holschers have hosted a traditional gathering of many family members and friends, made complete with a roasted pig and a fried turkey, both cooked in Holscher’s outdoor kitchen.

Accompanying the meats, and always a crowd favorite, is a simple recipe of sausage, black beans and wild rice, the origins of which is unclear, but Holscher’s tinkered with the recipe enough over the years that it’s truly his own.

“It’s easy; it’s filling; it’s hearty, and I have yet to have anyone eat it and not think it was okay,” Holscher said.

It’s better than okay. Paired with pork, it’s the perfect side dish, one that can feed many. It’s often part of the fare for dinner at Holscher’s hunting camp, where each hunter takes a turn at preparing the meals. They’ve become quite adept at it, according to Pat Holscher, Fred’s wife.

“They eat better at that

38 • WASHINGTON THE MAGAZINE | NOVEMBER/DECEMBER 2015

hunting camp than at any restaurant,” Pat said.

The appreciation for good, filling food is a long one in the Holscher family.

“Food was important to my granddaddy. He came from Germany, and he would tell me, ‘Where I come from, if you’re skinny that means you’re poor,’” Holscher said.

And it’s a tradition Fred and Pat have maintained: on their travels around the world, their trips are just as much about sampling the cuisine as sampling the sights.

But being able to cook for a crowd is a talent, one Fred has in spades, according to Pat. Both the indoor and outdoor kitchens at the Holscher house are spacious, set up so many can gather around the cook, but without interfering with his culinary creations.

While this year the Holschers are taking a break from their traditional Thanskgiving gathering, more than likely they’ll be back at it again when the next holiday rolls around. Also likely will be the reappearance of this hearty dish — simple, easy and just plain good.

Christmas Wreath Sandwiches 8 oz. cream cheese 1 T. grated onion 1 c. grated cucumber ½ tsp. salt ¼ tsp. red pepper Chopped parsley Pimiento Mix together until soft.

Spread slices of bread with

C

the cream cheese mixture. Top with another slice of bread. Cut rounds with a biscuit cutter and then a hole in the middle with a smaller biscuit cutter. Spread thin layer of cream cheese mixture on top of wreaths.

Sprinkle with chopped parsley.

Use cut pieces of pimiento for the ribbon.

Christmas cuteness

ream cheese and cucumber sandwiches are a staple for many Southerners who know a thing or two about entertaining. But when you take the basic and dress it up with up with a bit of Christmas whimsy, the standard becomes downright irresistible.

“They have been around all my life. My parents just loved to entertain and when they entertained at Christmas, these were always on the menu,” Amy Lupton said.

Lupton’s mother, Hayes Turnage Lupton, who was originally from Farmville, learned to make these very festive sandwiches when she was an ECTC (East Carolina Teachers College, forerunner to East Carolina University) home economics major in 1939. From that education, Hayes Lupton became the quintessential homemaker, Lupton said.

Cooking, sewing, decorating, entertaining — there was nothing Hayes Lupton couldn’t do.

“She was the original Martha Stewart,” Lupton said.

“Mom was a fabulous cook.”

When her mother passed away, Lupton gathered her mother’s favorite recipes, as well as favorite family pictures, and had them made into cookbook for herself and her two sisters, Lyda and Lillian. The Christmas wreath sandwich filling made the cut. The sandwiches’ decoration, however, requires a bit of imagination, a delicate dexterity, a sharp knife and plenty of time to wield it.

Lupton said many of her holiday memories include her mother staying up late the night before a Christmas party, making these miniature holiday wreaths.

“That’s the only thing about them — they are labor intensive. But they’re always a hit because they’re just so cute,” Lupton laughed.

Cheese straws, scalloped oysters, tiny wreath sandwiches with just a little bit of a spicy kick — many of Hayes Lupton’s Christmas traditions continue to make an appearance when the holidays roll around.

NOVEMBER/DECEMBER 2015 | WASHINGTON THE MAGAZINE • 39

From the old country

W

Kourabiedes (Greek Shortbread Crescents) Makes about 30 1 c . s we e t b u t t e r, softened 2 T. powdered sugar 1 egg yolk 2 T. Metaxa or brandy 1/2 t. vanilla 1 T. grated orange peel 1/2 c. ground almonds 2 c. all-purpose flour 1/2 t. baking powder 1/2 t. sea salt whole cloves, about 30 1 1⁄2 – 2. powdered sugar In a stand mixer fitted with a medium bowl, cream butter until very light and fluffy, about 10 minutes. Add the 2 tablespoons powdered sugar and egg yolk; mix well. Add brandy, vanilla, orange peel and almonds and mix until incorporated.

In another bowl, sift together flour, baking powder and salt.

Gradually add flour mixture to butter mixture, blending until

smooth.

Scrape dough onto a sheet of wax paper and flatten to about 3/4” thick. Cover with another sheet of wax paper and chill at least one hour.

Pinch off walnut-size pieces of dough and shape into crescents. Place on parchmentcovered baking sheets, spacing cookies about 1 inch apart.

Place a whole clove in the center of each.

Bake in a 325 degree oven for 25 minutes or until very lightly browned. Place baking sheets on racks and let cookies cool for five minutes.

Meanwhile, sift about half the remaining powdered sugar onto a separate rimmed baking sheet. Transfer cookies to baking sheet. Sift the remaining powdered sugar over cookies.

Let stand until cool.

Cookies can be stored in a tightly covered container for up to two weeks.

40 • WASHINGTON THE MAGAZINE | NOVEMBER/DECEMBER 2015

hen Calliope Maestros Sideris came to the United States from Greece as a teenager, the family recipes also made the journey. In their new home in Bethlehem, Pennsylvania, the family operated a sweet shop and, each Christmas, a certain cookie made its appearance: Kourabiedes, or Greek shortbread crescents — a cookie not only reserved for special occasions, but infused with meaning.

“This is actually a celebration cookie — they serve them at either Christmas or a baptism,” said Alexis Sideris Davis. “The clove represents the spices brought to the baby Jesus by the Magi. … Yia Yia taught my mother and me to make these and other Greek sweets when I was small. These were always part of our Christmas cookie tray.”

Davis, the granddaughter of Sideris, worked for many years

as a pastry chef. When her Yia Yia gave her the official recipe, it had passed down through so many generations that its instructions required some interpretation.

“My grandmother gave us the recipe in a tiny, handmade cookbook. The cookbook said things like ‘Set the butter by the fire’ and called for ‘a small glass of brandy’,” Davis laughed.

Kourabiedes are a ver y delicate cookie, and a not-verysweet almond shortbread with orange peel and clove that Davis recommends serving with a hot cup of tea or a brandy after dinner. When she makes them for parties, each cookie is served in an individual cupcake paper so the powdered sugar doesn’t end up coating her guests.

It’s a recipe that makes an appearance at every Christmas in the Davis household — a true tradition spanning one ocean and many generations.

Chocolate Pie 3 squares of chocolate or 3 heaping tablespoons of cocoa 2 ½ c. whole milk 1 c. sugar 6 T. all purpose flour ½ tsp. salt 2 egg yolks, slightly beaten 2 T. butter 1 tsp. vanilla Pie shell Cream of tartar (optional) Cook empty pie shell as indicated on packaging directions.

Add c hocolat e to dr y

ingredients. Add milk and eggs, mix well and cook at medium heat. Constantly stir the filling until thick and smooth, then add butter and vanilla to the mixture and mix well. Pour filling into pre-baked pie shell and let cool to desired temperature.

If in the mood to top with meringue, use the whites from the eggs to make a meringue, adding 1 teaspoon of sugar per egg white, and a little cream of tartar. Pour meringue on pie and bake at 350 degrees until meringue is light and golden brown.

Chocolate Pie – by necessity

E

very Christmas, Lillian Stokes Branch of Winterville would make her chocolate pie when the family would get together for their holiday dinner. Rich and thick, it was a family favorite, especially for her grandson, Aaron Adams.

“It wasn’t the holidays if there wasn’t a chocolate pie,” Adams said.

The recipe was passed down to Aaron’s mother and became a Christmas staple in the Adams’ household, but when Adams was a teenager, he took up the pie-making task, simply because he wanted some pie.

“I was probably 16 or 17 — I got a taste for one and nobody was there to make it, so I made it. And I’ve been making it ever since,” he laughed.

Adams, who has long been the manager of Stewart’s

Jewelry Store in Washington, said his grandmother’s chocolate pie is his go-to recipe for special Christmas events at the store and is most often the gift he comes bearing to holiday gettogethers.

Lillian Branch’s chocolate pie doesn’t take ver y long to make, and standing and stirring over the stove for a few minutes is definitely worth the time.

“It’s so easy, I could hardly write the recipe down,” Adams said.

The pie doesn’t require baking once the filling is poured into the pie shell, though there is the option of topping it with meringue and baking briefly. For the purposes of this article, a slice was topped with a scoop of vanilla Swiss almond ice cream — a fabulous combination.

NOVEMBER/DECEMBER 2015 | WASHINGTON THE MAGAZINE • 41

Bobby clark

ANDREA HEEKIN

May the True Meaning Of Christmas Fill Your Heart & Home With Many Blessings!

Merry Christmas!

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MERRY CHRISTMAS!

WASHINGTON HARBOR DISTRICT 42 • WASHINGTON THE MAGAZINE | NOVEMBER/DECEMBER 2015

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DOWN HOMES HOME

The Graves’ home was featured on the 2014 tour of homes.

Come on in Christmas Tour of Homes a holiday tradition

I

STORY BY VAIL STEWART RUMLEY | PHOTOS BY MEREDITH LOUGHLIN

t’s not every day one can open up the front door of a stranger’s home, walk right in and expect to be welcomed by the homeowners. But the day of the annual Christmas Tour of Homes is one of those days.

Once a year, residents and outof-towners alike flock to Washington neighborhoods to tour the historic and

44 • WASHINGTON THE MAGAZINE | NOVEMBER/DECEMBER 2015

contemporary, the traditional and modern — both in houses and décor. They are downtown and out of town and the criteria that puts these houses on the tour is that they’re each unique in their own way.

“They’re interesting homes,” said tour organizer Virginia Finnerty. “We like to have a variety, we like little cottages as well as grander homes. I guess variety is the key word.”

In the past, those homes have ranged from the Italianate grandeur of the circa 1820 Elmwood on West Main Street to more modern, smaller homes of Cypress Landing. The tour has featured waterfront homes and glamorous urban condos. But one thing these 10-plus homes all have in common? Owners who are willing to open their doors wide for a day and embrace the

Simplicity makes a statement in the former home of Lynd and Swanson Graves on Short Drive. The Graves’ home featured on the 2014 Christmas Tour of Homes.

NOVEMBER/DECEMBER 2015 | WASHINGTON THE MAGAZINE • 45

46 • WASHINGTON THE MAGAZINE | NOVEMBER/DECEMBER 2015

Jimmy and Katerie Leach’s West Main Street home featured two Christmas trees, much natural greenery and lots of art on the 2013 tour.

NOVEMBER/DECEMBER 2015 | WASHINGTON THE MAGAZINE • 47

The Koestlines’ Christmas décor transformed both interior and exterior

The North Market Street home of Norm and Ronnie Koestline is always

of their North Market Street home during the 2012 tour.

a holiday showstopper.

public with the holiday spirit. It’s not an easy thing to do, Finnerty said, but in the end, all homeowners are glad to have done it.

“Even those people who are hesitant at first, when they do it, every one of them has said it was wonderful — they met so many nice people and they really enjoyed it,” Finnerty said. “In the end, they all say how fun it was. The attendees are so appreciative and polite. It’s a bunch of nice ladies.”

The Christmas Tour of Homes has become a Washington tradition, one that started with the reopening of Washington’s historic Turnage Theatre.

A fundraiser for the Turnage Theaters Foundation, the tour was held each year the theater was open from 2008 to 2011.

But when the theater closed, organizers of the popular holiday event were reluctant to simply drop it — finding another beneficiary was just a matter of looking 48 • WASHINGTON THE MAGAZINE | NOVEMBER/DECEMBER 2015

down the street, to the arts.

“When the theater went dark, they brought it to us,” said Joey Toler, executive director of Arts of the Pamlico. “The momentum was going. Now it’s ended up for the arts council and the Turnage.”

With the purchase of the Turnage Theatre by Arts of the Pamlico in 2013, the Christmas Tour of Homes has landed right where it started.

“It’s a great fundraiser for us. It’s very popular. It draws a lot of people, not only locally, but a lot of people from out of town,” Toler said.

Getting a view into another family’s holiday is always draw, but there’s another, more practical reason that pulls people in, as well — decorating ideas.

“People are very creative around here and do neat things,” Finnerty said. “You get great ideas as to how to decorate your

home for Christmas.”

The self-guided Christmas Tour has proven to be a success, one that brings people back year after year, simply because there’s a constant rotation of homes — the only way a given property lands on the tour a second time is if it’s changed hands or the owners have done massive renovations.

“Just because someone came (on the tour) last year, it’s not going to be the same. It’s going to be different because they’re different homes,” Finnerty said.

In combination with the Washington Christmas Parade and Hometown Holidays festivities on Dec. 5, the Christmas Tour of Homes is a great way to launch the Christmas season — and a great way to sneak a peak behind usually closed doors.

Tickets ($20 in advance, $25 the day of) can be purchased by calling Arts of the Pamlico at 252-946-2504.

A bonus of the tour is that participants get a peak at how others decorate for the holidays— and walk away with ideas.

NOVEMBER/DECEMBER 2015 | WASHINGTON THE MAGAZINE • 49

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CAST A LINE

Fall stripes and specs on the Pamlico

L

ate fall and early winter provide a high quality setting for anglers on the Pamlico. The colder months are approaching, but the weather is not as harsh as the true winter months of January and February.

Catching quality saltwater fish while watching wild ducks light on the grass beds in the creeks can appeal to the true sportsman or any outdoorsman. The speckled trout will be abundant in the creeks in search of their cold season forage.

The puppy drum will be roaming the marshes in search of juvenile crabs in the mud. The striped bass will be frequenting their familiar structures and ledges around downtown Washington, and the flounder, for the most part, will be gone, except for a few winter stragglers overwintering in the creeks.

The two most abundant targets for anglers in November and December will be speckled trout and striped bass.

As water temperatures drop in the fall, stripers become more active. They are better adapted to cold water, as they are a northern fish. While they range from Canada to the Gulf Coast, they are most abundant in the mid-Atlantic states. North Carolina’s extensive brackish estuaries provide the perfect habitat and nurser y grounds for juvenile stripers. In the Pamlico River, anglers typically encounter fish ranging from 15-30 inches in length or about 1-10 pounds. A 25-30 inch striper on

52 • WASHINGTON THE MAGAZINE | NOVEMBER/DECEMBER 2015

WRITTEN BY CAPT. RICHARD ANDREWS

Look for some great speckled trout fishing in the spring and summer of 2016.

light tackle is a great catch.

The winter of 2014-15 was harsh, and speckled trout in North Carolina are highly susceptible to winter cold stuns and kills. Consecutive ice storms last February killed many of our local trout, hurting our fishing this past spring and summer for the larger keeper-sized fish. Anglers are allowed four fish over 14 inches per day per person. Late this summer and early this fall, anglers have seen an abundance of juvenile "young-of-the-year" trout.

Trout spawn multiple times during the

year with the first spawns starting in the spring. All of the 10-14-inch fish around this fall were born this past spring. They have an amazing ability to reproduce and always seem to be abundant in the fall after a winter kill.

Catching the small trout in the fall while passing the time until next year (when they will be larger) is still a load of fun and can require an appreciable degree of finesse. Enjoy all the small trout that we have now, and be ready for some great speckled trout fishing in the spring and summer of 2016.

Capt. Richard Andrews is a resident of Washington and the owner of a local year-round guide service offering fishing excursions on the Pamlico and nearby rivers. He can be reached at 252-945-9715 or richard@ tarpamguide.com

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56 • WASHINGTON THE MAGAZINE | NOVEMBER/DECEMBER 2015

WORD ON WINE

Holiday wine for the beer lover WRITTEN BY VIRGINIA FINNERTY

W

e all know someone who prefers to drink beer instead of wine — maybe because they have never tried wine; they have tried it and it wasn’t a good experience; or they don’t feel wine fits their “style.” One could argue, however, why limit yourselves? Why not expand your horizons and learn to enjoy both?

Granted, wine and the “wine world” can be a bit daunting. Especially if you are brand new to it, it can be difficult to know where to begin.

There is so much to learn and know! To make Kölsch, Kölsch-style or Pilsner Opt for Grüner Veltliner, Gewürztraminer, a dry or off-dry Riesling or Sauvignon Blanc in the whites or a Pinot Noir if you prefers reds.

Light Beer Go with an un-oaked white wine, like Pinot Grigio, Arneis, Grüner Veltliner or a Cava Pale Ale Choose light red wines like Gamay, Lambrusco or a light Pinot Noir.

IPA Try a Sauvignon Blanc or Red Rhône blend from Southern France, like a Côtes du Rhône or a Châteauneuf-du-Pape, Carmenere, Cabernet Franc, Mourvedre, Aglianico or a Pinot Noir from Sonoma’s Russian River Valley.

Wheat Ale Try a buttery Chardonnay, Viognier, Roussanne or Semillon.

Belgium Ale Go for a Shiraz or Grenache Blend from

matters even worse, most everything about it is subjective. However, there is a simple way to transition and get started drinking wine if you want to give it a shot. You already have an advantage . . . you know what kind of beer you like! Choose a wine style similar to the style of beer you enjoy.

Find your new favorite wine based on the beer preferences listed below.

Virginia Finnerty is owner of Pamlico House Bed & Breakfast in Washington and its in-house wine shop.

Côtes du Rhône.

Porter & Dark Ale Choose a Bordeaux, Tuscan Chianti or Syrah.

Stout Select Tempranillo or red blends from grapes like Cabernet Sauvignon, Merlot and Syrah grown at high elevations Hefeweizen Pick an oak-driven, medium to full-bodied Chardonnay.

Blonde Ale Enjoy any bubbly.

Lambic Try Sangiovese from Tuscany or Frappato from Sicily, red or white Burgundy as well as Pinot Noirs and Chardonnays from Burgundy; they have similar flavor profiles.

Fruity Lambic Look for Moscato d'Asti, off-dry Riesling, or Brachetto d'Acqui.

NOVEMBER/DECEMBER 2015 | WASHINGTON THE MAGAZINE • 57

CALENDAR

OUT AND ABOUT

NOVEMBER

All Month Thursday night/ Saturday morning jam Turnage Theatre Open jam Thursday night

discuss migration, waterfowl

November 21

biology and life cycles. Meet at

Malpass Brothers in concert

the visitor center. Call 252-9232191 for more information.

Clays 9 a.m. Call 252-975-2529 or visit www.hunterspointenc.com.

Tar Heel Variety Theater

Live Oak Trail Hike

tickets or more information.

Turnage Theatre 10 a.m. Arts of the Pamlico presents its Annual Christmas

Call 252-975-2117 for

November 17

Annual Christmas Homes Tour

DECEMBER

Tour of Homes. Tour homes across the county, decked in their

November 21

All Month

holiday splendor. The self-guided

Thursday night/ Saturday morning Jam

tour runs from 10 a.m. to 5 p.m.

Turnage Theatre

of the Pamlico at the Turnage

every Saturday morning from

10 a.m. Join us for a

10 a.m. to 1 p.m. Musicians

hike down the Live Oak

Town of Chocowinity Christmas Parade

and fans are encouraged to

Trail where we will have a

Chocowinity

attend and play. Sponsored

great view of the Pamlico

by the Beaufort County

River while we hike. We will

Traditional Music Association.

discuss some of the history

November 27

every Saturday morning from

There is no admission fee. 150

of this area and see some

ArtWalk

10 a.m. to 1 p.m. Musicians

December 5

W. Main St., Washington.

of the plants and animals

Downtown Washington

and fans are encouraged to

www.bctma.org.

that are thriving here now.

5-8 p.m. A free-to-the-public

attend and play. Sponsored by

Palmetto Boardwalk Hike

Meet at the last parking lot.

showcase of local visual

the Beaufort County Traditional

Goose Creek State Park

Call 252-923-2191 for more

art takes place on Main,

Music Association. There is no

2 p.m. Come take a look at

information.

Water and Market streets.

admission fee. 150 W. Main St.,

the hardwood swamp that is

This quarterly happening

Washington. www.bctma.org.

transitioning to a marsh and

from 6:30 – 8:30 p.m. and

November 14 Pamlico-Tar River Foundation Annual Oyster Roast Caboose Lawn

Goose Creek State Park

10 a.m.

Open jam Thursday night from 6:30 – 8:30 p.m. and

for more information.

celebrates the art and artist residing in the "The Arts

December 4-5

call this wetland home. Meet

Kris Kringle Craft Show

at the visitor center. Call

Capitol of the Inner Banks" —

2 p.m. Bring the kids to check

Washington! Call 252-947-

served under the stars, Duck-

out our taxidermy mounts in the

Rabbit (and other) beer on

Discovery Room and learn about

tap, soft drinks and chili and a

the animals that call Goose

1487 for more information.

see what kinds of animals

First United Methodist

November 28

Friday noon to 4 p.m. and

silent auction for your bidding

Creek home. Meet at the visitor

History Hike

Saturday 9 a.m. to 3 p.m.

center. Call 252-923-2191 for

Goose Creek State Park

Call 252-946-6208 for more

p.m. until about 8:30 p.m. Live

more information.

2 p.m. Learn about the

information.

music begins at 7:30 p.m. Call

history of the area, starting with the establishment of North

December 5

Jacob Johnson in concert

Carolina’s first town on this onehalf mile interpretive hike on

Hometown Holidays

Turnage Theatre

the Live Oak Trail. Meet in the

Downtown Washington

Waterfowl of the Pamlico

the Turnage to help usher in

Goose Creek State Park

the holiday season with his

2 p.m. Come out and see

amazing guitar playing and

November 28-29

mounts of the many different

vocals. Call 252-946-2504

kinds of waterfowl that visit

for tickets or information. www.

Thanksgiving Fun Shoot

the area each winter. We will

jacobjohnsontunes.com

58 • WASHINGTON THE MAGAZINE | NOVEMBER/DECEMBER 2015

information.

last parking lot. Call 252-9232191 for more information.

Hunters’ Pointe Sporting

December 6 Bath Christmas Parade Historic Bath 2 p.m. Call 252-923-3971

November 21

8 p.m. Johnson returns to

252-923-2191 for more

Church

pleasure! Oysters served at 6:30

November 15

Theatre. Call 252-946-2504

Discovery Room Goose Creek State Park

information.

day of. Proceeds benefit Arts

November 21

6:30 p.m. Steamed oysters

252-975-7211 for tickets or more

Tickets are $20 in advance, $25

Featuring the Christmas

for more information.

December 10 Senior Dance Washington Civic Center

p a ra d e , Toys f o r To t s

7 p.m. Singles and couples

campaign, merriment and

over 50 are welcome to come

festivities. Call 252-947-1487

and dance the night away.

for more information.

Admission is $7; 50/50 drawing; door prizes; no alcohol/no

December 5

smoking/no children.

OUT AND ABOUT

December 11

December 12

December 15

Annual HeART of the City Christmas Concert

Christmas Open House

Tar Kilns and Naval Stores

cook a delicious dinner over a campfire. You will prepare

January 1

Historic Bath

Goose Creek State Park

and cook your dinner while

Learn fun and easy ways to

2191 for more information.

Noon. Visit the site’s historic

10 a.m. We will discuss

a ranger demonstrates and

Featuring the Beaufort

homes decorated in Colonial

the industry that shaped the

offers assistance. All food,

County Choral Society and

Revival style. Enjoy music

southeastern U.S. from colonial

ingredients and materials will

the River City Ringers. 7:30

and refreshments. Free. Call

times up until the early 1900s,

be provided. Space is limited,

First Day Hike – Live Oak, Huckleberry and Mallard Creek Trail Hikes

p.m. Free and open to the

252-923-3971 for more

see what our area looked like

so please call the park office at

Goose Creek State Park

public. Call 252-946-2504

information.

before this industry, while it was

252-923-2191 to register and

happening, and the results that

obtain more information.

Turnage Theatre

for more information.

December 12

Goose Creek’s trails through

we are left with now. Meet at

December 12

Black Bears

Jennifer Licko, a Christmas Concert

Goose Creek State Park

Turnage Theatre

visitor center for a power point

December 19

8 p.m. Call 252-946-2504

presentation about North

for tickets or more information.

Carolina’s native bear. Call 252-

Campground Cooking

www.jenniferlicko.com.

923-2191 for more information.

Goose Creek State Park

2 p.m. Celebrate the New Year with a hike on three of

the visitor center. Call 252-9232191 for more information.

2 p,m. Meet at the park

December 26

the pine forest along the

Palmetto Boardwalk Hike

Pamlico River. Hike the shorter

Goose Creek State Park

for ½ mile or hike all three for a

2 p.m. Meet at the visitor center

total of 1½ miles. Meet at the

for a one-half mile hike through the

last parking lot. Call 252-923-

Palmetto Swamp. Call 252-923-

2191 for more information.

Live Oak and Huckleberry trails

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Follow us on Twitter NOVEMBER/DECEMBER 2015 | WASHINGTON THE MAGAZINE • 61

HEALTH & FITNESS

Lieutenant Russell Davenport, who is the head of the Beaufort County Narcotics Unit, works out four to five times a week a Fitness Unlimited. Here he can be seen working out on the bench press.

Fighting off the fruitcake

Maintaining a workout routine during the holiday season STORY BY DAVID CUCCHIARA

A

s the comfortable fall weather gives way to brisk cold, the anticipation becomes relentless, holiday cheer coursing like a spilled glass of eggnog through one’s veins.

The spirit of the holiday season is only slightly less addictive than the savory milk chocolates on the Advent calendar, but with it comes another sensation — stress.

Before long, dreams of sugarplums, mistletoe and inflatable lawn ornaments transform into the perennial winter “what 62 • WASHINGTON THE MAGAZINE | NOVEMBER/DECEMBER 2015

ifs” A barrage of holiday parties, gifting, engagements, resolutions and, of course, winter weather can hinder a routine and stymie workout regimens.

“We feel like we have to say yes to everything — every holiday function, party, kids’ plays,” said Meagan Overman, an exercise physiologist at Vidant Wellness Center who specializes in cardiac and pulmonary rehab. “Everything that comes up we say yes to and before you know it, we’re completely overwhelmed without time to buy gifts or do anything we

actually want to do. When it comes down to it, it’s about how much we overwhelm ourselves and don’t really savor the moment.”

Stress in small doses isn’t necessarily a bad thing, but there’s nothing small about the month of December. When it comes to the holidays, Americans like to do it big, whether that’s decorations, gifts or elaborate spreads of food, a diet disruption that can have an adverse effect on metabolism.

For an individual looking to fightoff the

QUICK TIPS • Keep it basic – Thirty minutes a day of whatever exercise best suits a person can help keep off the pounds and added stress.

• Be flexible and forgiving – The holiday season can be a hectic

Keeping up with your usual exercise classes during the holidays not only keeps the pounds away but keeps the stress levels down.

time for everyone with plenty of added engagements and events.

Maintaining a full routine may be impractical, but don’t give up working out entirely.

• Try to stay consistent – To substitute a full routine, a person can try a more condensed version and even introduce new, easier, do-it-athome exercises.

• Portion control – Stay away from the buffet! Also, bringing a healthy dish to a party can help negate a person from eating high-calorie foods.

• Don’t be afraid to change a tradition – A person is only capable of so much. Narrow down options and don’t overdo it.

temptations, maintaining or establishing a workout routine is key, while also making sure to be realistic. In other words, make smart choices and don’t overdo it.

“The philosophy I emphasize is to just focus on maintenance,” Overman said.

“Don’t try to start any new goals, new programs or something that’ll cause you additional stress. Maintain what you’re doing and maintain your weight. Because with all the parties, you’re going to have more high-calorie foods.”

Overman recommends bringing dishes

to holiday parties or eating a healthy snack prior to the engagement to avoid overeating. Portion control is key in the fight against fruitcake and Christmas cookies.

Finding time to work out during the winter months can also be difficult for a number of reasons, as the cold limits outdoor activity, and holiday engagements often take up a good amount of time on the weekends. However, a mere 30 minutes of exercise a day can maintain one’s current weight.

NOVEMBER/DECEMBER 2015 | WASHINGTON THE MAGAZINE • 63

When it comes down to it, it’s about how much we overwhelm ourselves and don’t really savor the moment.

Some jobs prevent the luxury of laying off the workout during the holidays. Lt. Russell Davenport does pull ups during a past photo shoot.

Washington resident Ann Darkow, 59, recently signed up for a program at Vidant Wellness Center in anticipation of the holiday season. Darkow, who loves a good holiday party as much as anyone, is working with exercise philologist Travis Rogerson with the goal being to lose weight prior to and maintain her weight during the season.

“I think you have to make it a priority and not let other things get in the way of your routine,” she said while Rogerson guided her through a series of simple stretching exercises. “It can be really easy to get distracted during the holiday 64 • WASHINGTON THE MAGAZINE | NOVEMBER/DECEMBER 2015

season. Once you’re out, it’s harder to get back in.”

Darkow is keeping it simple, getting her 30 minutes in almost every day and, according to Rogerson, she’s seeing significant progress.

Lt. Russell Davenport, the head of the Narcotics Unit at the Beaufort County Sheriff ’s Office, needs to be focused during the holidays, usually one of the department’s busiest times of year. For Davenport, combating holiday gluttony and stress isn’t an option, it’s an obligation. His workout regimen is tailored to his occupation.

“More than ever now, it’s ver y important for law enforcement to stay fit. Adrenaline rush moves your heart beat up and down and when we train, we simulate those actions when you’re in law enforcement. When you’re on patrol and you get a call on the radio that a guy is getting ready to enter a house with a gun, you’re riding around and nothing is going on. All of a sudden your heart rate goes from normal, 60-65 beats per minute, all the way up to 120 or 130. You have to train your body for those irregularities with your heartbeat. Being in shape makes you control that.”

ADVERTISER INDEX Exercising, especially for someone in Davenport’s position, provides not only physical benefits, but mental ones as well. Hitting the gym gives him a medium to expel stress, so exercising becomes essential during a busy season where he’s always on call.

“The thing with me and my guys during the holiday season is that we’re always on call, so that helps us to always be prepared — operation readiness,” Davenport said.

“We know we’re not going to be eating anything big where we have to go out and run and chase someone.”

Davenport, who works out four to five days a week at Fitness Unlimited, can’t afford to break his regiment. He’s the extreme. Many of us can and that’s where discipline is key.

Exercise by nature is a psychological stress reliever, so continuing an exercise, even when it may prove difficult, will ultimately help a person

cope with the holiday stress. Breaking a routine during the holidays, according to Overman, can put a person back months, bringing on weight gain rather quickly. For those without a gym membership or without the time to go, she recommends efficient body-weight exercises like squats, pushups, sit-ups, lunges or even simply walking.

“We have to be more compassionate with ourselves,” she said. “You’re not going to get it perfect. It’s the holidays and it’ll be OK. Along with that, tr y to stay consistent. Don’t worr y about quantity, but anything you do will benefit you and stop you from going backwards.”

Compassion and forgiveness are often associated with the holiday season.

Splurge, but never without thinking it through first. Exercise will not only keep you fit, but stress free during what can be a stressful couple of weeks.

692 Olive, 53 Acre Station Meat Farm, 56 Andrea Heekin/CB Coastal Rivers Realty, 42 Arts of the Pamlico, 21 AssureVest Insurance Group/Ryan Whitford, 53 Aurora Fossil Museum, 33 Beaufort County Community College, 61 Bloom, 42 Bobby Clark/CB Coastal Rivers Realty, 42 Coastal Carolina Regional Airport, 67 Coldwell Banker Coastal Rivers Realty, 3 Dellinger’s Pawn, 42 Diane Edwards/CB Coastal Rivers Realty, 23 Dr. Lee Lewis, DDS, PLLC, 60 Eastern Dermatology & Pathology, 60 Eastern Radiologists, 23 Edward Jones/Rod Cantrell, inside front cover El Charrito, 55 Executive Personnel Group, 23 Eye Care Center, 16 Farm Bureau Insurance, 33 Feyer Ford, 51 First Bank, 50 Fox Hollow Farm, 53 Gail Kenefick/CB Coastal Rivers Realty, 60 Gentiva, inside back cover Georgia Brown/Century 21, 60 Gerri McKinley/CB Coastal Rivers Realty, 15 GoldenWay Home Care, 60 Gregory Poole Equipment Co., 17 Grub Brothers Eatery, 54 Lone Leaf Gallery, 15 Mi Amor’s Pizzeria, 54 Moss Landing, 43 My Eye Dr., 49 Nan McLendon/The Rich Co., 43 No Wake Zone Grill, 56 On the Waterfront, 54 Physicians East, 16 & 22 PotashCorp Aurora, 17 Precision Eye Care, 59 Ridgewood Rehabilitation & Living Center, 17 Russell’s, 15 Ruth’s House Antiques & More, 33 & 42 Southern Nest Antiques, 42 State Farm Insurance/Mauri Evans, 15 Stewart’s Jewelry Store, 7 Tayloe’s Hospital Pharmacy, 50 Tavern at Jack’s Neck, 55 Tryon Palace, 5 Vidant Belhaven, 50 Vidant Health, back cover Zaxby’s, 55

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NOVEMBER/DECEMBER 2015 | WASHINGTON THE MAGAZINE • 65

Y’ALL COME BACK

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Why I love Washington Legacy, History, Tradition WRITTEN BY MEG HOWDY | PHOTO BY WILL PRESLAR

hen one is asked, “Why do you love Wa s h i n g t o n ? , ” most will come up with an answer that mentions the water or its location. It is true that we have beautiful scenery here.

The moon on the Pamlico is breathtaking, but for me, the most important part is the people. The beautiful sunset on the water or the lap of the waves against your boat evokes that special feeling because of the memories that you, your family and your friends have made here.

I have many memories of growing up here in Washington. My grandmother, Barbara Ramsay Howdy, (Barbara Gray to some, BG to others — BeBe to me) met my grandfather, Fred Howdy, while they were serving in the Air Force. Bebe brought her Boston-born husband back to Washington to join Dr. Sandy Jennette in his dental practice. Granddaddy built a successful dental practice that his sons, Rick and David, would join and BeBe built a home for them all. My grandmother passed many years ago, but her legacy lives on in Washington. It continues through her daughter, sons, their spouses and children who still call Washington home.

My grandmother tied us to this place.

I love hearing stories about Dr. Ramsay, my great-grandfather, receiving a chicken as payment for a house visit. He was a surgeon at the old Tayloe Hospital on Washington Street that is now beautiful condominiums. Dr. Ramsay always kept chocolate drops in his pocket for my father and any other kids he would meet. My great-grandmother, Mimi to family and Bobbi to friends, was apparently a true 66 • WASHINGTON THE MAGAZINE | NOVEMBER/DECEMBER 2015

MEG HOWDY

master at cards and storytelling. She told all of her stories as the truth and had a known penchant for exaggeration so you never quite knew the truth of the matter!

My dad talks about selling newspapers to the fishermen for nickels that he could spend on Saturdays at the Turnage and riding on boats with friends.

There are too many stories to share, yet as children we gobbled them up. I never tire of hearing them so it is a joy to live

in Washington and run into family friends who willingly share those stories. Those are the ties that bind us. No matter the background or what brought us here, it’s our common stories and shared memories that make this place.

Some call it Little Washington. (To be honest, growing up I bristled at the notion.) Some call it the Original Washington while beaming with pride. I just call it home.

NOVEMBER/DECEMBER 2015 | WASHINGTON THE MAGAZINE • 67

ADVANCED CANCER TECHNOLOGY, RIGHT IN YOUR BACKYARD

3D MAMMOGRAPHY NOW IN WASHINGTON The accuracy and precision of 3D mammography can lead to earlier detection and fewer false positives, and ultimately, save more lives. This state-of-the-art technology is now available at Vidant Women’s Care at 1204 Brown Street, close to home. Because no one should have to travel great distances to get the cancer screening they need.

Call toll-free 855-MYVIDANT (855-698-4326) or visit VidantHealth.com/Mammography for more information.