El Patio Menu

Page 1

Appetizer and salads 01. Cold cut plate Dried ham, salami, bresaola, roast chicken, roast beef, manchego cheese, olives and tomato salad

Rp.135

02. Parma ham with manchego cheese Served with bread, tomato and olives

Rp.130

03. Seasonal salad with sautĂŠ prawn tail Assorted lettuce with sautĂŠ prawn tail and coriander sun dried tomato dressing

Rp.100

04. Shrimps cocktail Shrimps tail with lettuce julienne and classic cocktail brandy sauce

Rp. 85

05. Cobb salad Assorted salad with tomato, crisp bacon, chicken breast, eggs, avocado, roquefort cheese and special cobb vinaigrette

Rp. 85

06. Spanish mix salad Assorted lettuce, with tuna fish, tomato, onions, cucumber, boiled egg, sweet corn and olives

Rp. 80

07. Seasonal salad with feta cheese Assorted lettuce with feta and bacon walnuts, Jerez vinegar dressing

Rp. 75

08. Three beans salad Salad with cannelli beans, kidney beans, Garbanzo beans, onions, celery, parsley and rosemary

Rp. 75

= Vegetarian All prices are listed in thousand rupiah - 000 All prices are subject to 11% prevailing government taxes and 10% service charge Children portion for children below 150 cm are available at ½ price

July 2008


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El Patio Menu by Melia Hotels International - Issuu