CELEBRATE CHRISTMAS AT MELIÁ BARCELONA
Christmas Eve Menu 2012 Truffled potato purĂŠe with free range eggs in low temperature cooking Artichokes with scarlet shrimps and organic oil vinaigrette Two firings young pigeon with aubergine French toast and chlorophyll couscous Chocolate flavourings and textures Christmas Petit fours Coffee and infusions Mineral Water D.O. Anna de Codorniu Brut Nature Vintage Cava D.O. Fra Guerau Montsant D.O Ederra Rioja
69 â‚Ź VAT included
Christmas Day Menu 2012 Soup with meatballs & Galet pasta Catalan Stew Christmas roasted Turkey fiilled with spinach, raisins & pinenutes
Spanish Christmas Pie
Coffee and infusions Mineral Water Anna de Codorniu Brut Nature Vintage D.O. Cava Castell del Raimat Chardonnay D.O. Costers del Segre Ederra D.O. Rioja
60 â‚Ź VAT included
New Year’s Eve Menu 2012 Lobster salad with tobiko and pansies Turbot with country potatoes and ceps pil pil Beef steak with potato millefueille, sweet potatoe and foie with a reduction of sweet wine Opera cake with nougat icecream Christmas Petit fours Fortune Grapes (to be taken at midnight with each midnight bell stroke Coffee & Infusions Mineral Water Anna de Codorniu Brut Nature Vintage D.O. Cava Vionta D.O. Rias Baixas Ysios D.O. Rioja
119 € VAT Included DJ party at the Q Lounge Bar from 12 p.m. * 2€ from the Menu will be set asside for Unicef
New Year’s Brunch 2013 COLD Assorted Breads Orange, Apple, Grapefruit, Tomato & Pineapple Juices Pastries Cheese Assortment Smoked fish platter Cold Cuts Selection Tea or Coffee Crudités Ceasar Salad Esqueixada Roasted Vegetables Boiled Shrimps Octopus Salad Foie gras Sushi Chicken Broth Bolied potato Vegetables sauté with extra virgin olive oil Rice Spinach & salmon Lasagna
COCKTAIL Homemade Croquettes Breaded prawns in panko Mini Burguers Yakitori Chicken skewer MAIN COURSES Gnochis with pomodoro, mozzarella & basil Ceps Risotto with truffle Sirloin Scallop with vegetables chop suey Grilled Monkfish with Rape a la plancha with rustic puré and romesco sauce Cream of Courgette & Parmesan Cheese Roasted Iberian Loin with sweet potato DESSERTS Assortment of desserts Christmas sweets Fresh Fruit Minearl Water
Restaurant. Uno 12.00 to 16.00h
56€ VAT Included
CHILDREN’S MENUS MENU 1 Assortment of croquettes Fried squids Soft cheese Cured Spanish Ham Catalonian Style Bread with tomato Mini veal burgers Nougat Candy Ice Cream Christmas Sweets Assortment 28 € VAT included
MENU 3 Chicken soup with noodles Sirloin Escalopes with French fries Spanish Christmas Pie Christmas Sweets Assortment
34 € VAT included Water and soft drinks
MENU 2 Spaguetti with tomato Breaded hake with French fries Chocolate Pie Christmas Sweets Assortment 30 € VAT included
Menus valid for the 24th, 25th and 31st December 2012
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