Nye menu 2016

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New Year’s Eve at L’Albufera £135pp Glass of cava on arrival New Year’s Eve decorations To Taste Oyster, roast apple with smoked cauliflower cream and sea foam To Start

Let’s Celebrate! New Year's Eve Menus 2016

Slow-cooked Lobster with Spicy Tomato cream and Coriander Foie gras terrine with caramelized pineapple and fennel infusion To Continue Charcoal turbot, baby carrots, ceps crumble and a butter herb sauce To Freshen Up Deconstructed Gin and Tonic Sorbet To Indulge Veal Fillet with perigord sauce, herbs-roasted sweet potatoes To Finish Seasonal cream cheese with basil granite, red berries, framboise sorbet and sunflowers

MeliaWhiteHouse

@melialondon

Regent’s Park, Albany Street, NW1 3UP Tel: 020 7391 3000 events.mwh@melia.com www.melia-whitehouse.com

To find out more about bookings and availability in L’Albufera, please contact Manuel.Rivero@melia.com


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