New Year’s Eve at L’Albufera £135pp Glass of cava on arrival New Year’s Eve decorations To Taste Oyster, roast apple with smoked cauliflower cream and sea foam To Start
Let’s Celebrate! New Year's Eve Menus 2016
Slow-cooked Lobster with Spicy Tomato cream and Coriander Foie gras terrine with caramelized pineapple and fennel infusion To Continue Charcoal turbot, baby carrots, ceps crumble and a butter herb sauce To Freshen Up Deconstructed Gin and Tonic Sorbet To Indulge Veal Fillet with perigord sauce, herbs-roasted sweet potatoes To Finish Seasonal cream cheese with basil granite, red berries, framboise sorbet and sunflowers
MeliaWhiteHouse
@melialondon
Regent’s Park, Albany Street, NW1 3UP Tel: 020 7391 3000 events.mwh@melia.com www.melia-whitehouse.com
To find out more about bookings and availability in L’Albufera, please contact Manuel.Rivero@melia.com
New Year’s Eve at The Place £90 per adult / £45 per child (4-12 years inclusive) International Cheese Selection Parmesan, Brie, Stilton, Mahon, Idiazabal, Manchego, Tetilla Garnish: Dried fruits, and berries
Carving Station Roast Beef & Yorkshire pudding Sauces: Bread sauce, gravy and chimichurri Soup Artichoke cream with ham and artichoke chip Selection of Desserts Sticky toffee cake Chocolate hazelnut roulade Apple strudel Mango raspberry mouse include Spanish Christmas sweets and mince pie
Cold cuts Full Ham leg - Live Carving Selection of Spanish Cold Cuts Selection of bread Garlic and chilli oil on the side Tapas & Aperitives Grilled Salmon and caramel pear bite Quince and cheese bite Leaves potato with ham Prawns Cocktail Mint and melon soup with crispy ham Foie gras mousse bruschetta Deconstructed pizza (in martini glass) Cold Starters & Salads Roulade tuna pie Sea food ceviche (served over a half lime) Salmon Gravlax Salty prawns and garlic mussels Mushrooms terrine Chicken & rocket mayonnaise salad Pearl barley with fresh vegetables and herbs Salad Couscous, caramel pineapple, roasted peach and dried fruits Salad Mains Pork in to spices and honey sauce Citric Cod fish Sides Truffle gratin potatoes Carrots with ginger and honey Brussels sprouts with vinegar-glazed red onion Black rice risotto (dried tomato as deco) Butternut-squash crumble To find out more about bookings and availability in The Place, please contact Luigi.Clesceri@melia.com