Sakura Menu - new

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SALADA (SALAD) 1. SAKURA YASAI SALADA Vegetables salad sakura with vinegar and Soya

Rp.35

2. SHIFUDO SALADA Vegetables salad with mix seafood

Rp.79

3. KANI SALADA Cucumber, onion, lettuce, crab meat in JapaneseMayonnaise

Rp.75

4. UZAKU Eel, cucumber and sea weed in vinegar sauce

Rp.68

SASHIMI (RAW FISH) 5. HAMACHI Young Yellow tail

Rp.110

6. IKA squid

Rp.65

7. TAKO octopus

Rp.79

8. SHAKE salmon

Rp.75

9. MAGURO tuna

Rp.65

10. GINDARA butter fish

Rp.65

11.KAKI oyster

Rp.75

12.IKE ISE EBI lobster

Rp.550

13. SAKURA SASHIMI Selection of sliced raw fish

Rp.189

14 .TAKE SASHIMI 5 kind’s selection of sliced raw fish

Rp.153

All prices are listed in thousand rupiah - 000 All prices are subject to 11% prevailing government taxes and 10% service charge Children portion for children below 150 cm are available at ½ price


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Sakura Menu - new by Melia Hotels International - Issuu