Appetizers . . . . .
01. Duck foie terrine with arak, star anis and papaya lemon grass compote
Rp.180.000
02. Scampi tail salad with mango and coriander pesto
Rp.130.000
03. Red tuna tataki with wasabi mayonnaise and lime chutney
Rp. 95.000
04. Papillote prawns tail with romescu sauce
Rp.130.000
05. Wagyu Carpaccio with honey and granny smith apple
Rp.120.000
06. Scallops ceviche marinated with coconut milk, coriander and mango ravioli
Rp.120.000
07. Season salad with bococcini, green apple, papaya and ham chips
Rp.105.000
08. Slow cooked salmon with potatoes mousseline and avruga caviar
Rp.120.000
If you are vegetarian please ask the restaurant manager for assistance All prices are subject to 11% prevailing government taxes and 10% service charge
Soups . . . . . 09. Fish broth with pan fried scampi tail, porcini tortellini and star anis
Rp. 95.000
10. Cherry gazpacho with feta cheese quenelle
Rp. 75.000
11. Cold cream of leeks and potatoes to white truffle essence
Rp. 75.000
12. Oxtail mushroom consommĂŠ white homemade truffle ravioli and pan fried foie gras
Rp. 95.000
Pasta and Rices. . . . . 13. Lobster and cuttlefish paella
Rp. 475.000 (For 2 persons)
14. Sorrento seafood paella
Rp. 355.000 (For 2 persons)
15. Black paella
Rp. 355.000 (For 2 persons)
16. Parpadelle with truffle cream and duck foie grill
Rp. 145.000
17. Risotto with lemon grass, shallot, clams and grill tuna loin
Rp. 115.000
18. Artichoke and Edamame risotto with lamb loin and garlic confit
Rp. 145.000
19. Ravioli stuffed with dry tomato and artichokes with grill scallops, prawns tail and shellfish reduction
Rp. 145.000
If you are vegetarian please ask the restaurant manager for assistance All prices are subject to 11% prevailing government taxes and 10% service charge
Fishes . . . . . 20. Lobster with wild mushrooms duxelle with alioli gratin
Rp.275.000
21. Roast jumbo’s prawns with dry herbs and Green asparagus
Rp.195.000
22. Barramundi filet with pan fried scallops, black olive emulsion and water cress sauce
Rp.155.000
23. Black cod fish filet with Shimeji mushrooms, soft garlic pure and red wine sauce
Rp.155.000
24. Red tuna fish medallions with herbs, beetroot ravioli and edamame
Rp.150.000
25. Grill mahi mahi, snow peas sauté and beurre blanc with salmon roé
Rp.145.000
Meats . . . . . 26. Wagyu beef tenderloin with mix mushroom risotto, soya and roast sesame seed
Rp.285.000
27. Duck magret with dry fruits caramelized and Chinese mandarin sauce
Rp.245.000
If you are vegetarian please ask the restaurant manager for assistance All prices are subject to 11% prevailing government taxes and 10% service charge
28. Double Australian beef sirloin with maldon salt, Bordelaise sauce and potato cookie
Rp.415.000 (for 2 persons)
29. Lamb loin gratin with black olives and and sweet wine sauce
Rp.270.000
30. Braised beef check with candlenut sauce Fried polenta and grill foie gras
Rp.155.000
31. Classic beef tenderloin with black pepper and vegetables selection
Rp.245.000
32. Boneless grill spring chicken with duck liver ravioli and morels
Rp.155.000
Dessert. . . . . 33. Textures of chocolate, choice of different chocolate dessert
Rp. 95.000
34. Roast pineapple with rum sauce and coco Ambon lime sherbet
Rp. 95.000
35. Chocolate coulant with heart of mocha, and vanilla ice cream
Rp. 90.000
36. Season fruit platter with coconut ice cream
Rp. 80.000
37. Calatrava’s bread caramelized in syrup with mango ice cream
Rp. 80.000
38. Maracuya crème with filo pastry, mango compote and white chocolate ice cream
Rp. 85.000
39. Selection sorbets
Rp. 80.000
If you are vegetarian please ask the restaurant manager for assistance All prices are subject to 11% prevailing government taxes and 10% service charge