Appetizers . . . . .
01. Duck foie terrine with arak, star anis and papaya lemon grass compote
Rp.180.000
02. Scampi tail salad with mango and coriander pesto
Rp.130.000
03. Red tuna tataki with wasabi mayonnaise and lime chutney
Rp. 95.000
04. Papillote prawns tail with romescu sauce
Rp.130.000
05. Wagyu Carpaccio with honey and granny smith apple
Rp.120.000
06. Scallops ceviche marinated with coconut milk, coriander and mango ravioli
Rp.120.000
07. Season salad with bococcini, green apple, papaya and ham chips
Rp.105.000
08. Slow cooked salmon with potatoes mousseline and avruga caviar
Rp.120.000
If you are vegetarian please ask the restaurant manager for assistance All prices are subject to 11% prevailing government taxes and 10% service charge