Fall 2016 by We Are Greensboro

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one community

the one we all deserve

visitors must eat the art of crafted

jasmine nehilla

the cool community of greensboro

fall 2016

Volume: 04

ISSUE: 04 wearegreensboro.com

EDITORIAL Managing director /editor

Tony Bates | tbates@wearegreensboro.com

creative director

Arthur Bates Jr. | abates@wearegreensboro.com Non-profit coordinator

Veronica Bates | vlb@wearegreensboro.com

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John Graham | jgraham@wearegreensboro.com

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Small Talk

e live in an “information age”; one where we are inundated with news and data, fed to us almost instantly on a continuous basis throughout our entire day. How unfortunate it is, that with the myriad of information at our fingertips, what we seem to hunger most is the negative. Media and news sources freely admit that they will report what sells, and apparently what best sells the news is fear. Regardless of where we find ourselves on the racial, religious, financial, gender or even age spectrums, we are presented with statistics and reporting that paint those different from us as the scary “others”. Unfortunately, it is this fear of those we do not fully know or understand which drives our everyday actions and interactions; and rarely in a positive manner. Only it doesn’t have to be that way. With minds more than capable of finding the truth, we can choose not only the information we receive, but also how that information is processed. Understanding that we are presented most often with that which is believed most advantageous in terms of holding our attention and garnering ratings, we can all make a concerted effort to actively seek out the positive in our world and use that to formulate a truer and more balanced opinion of those we share this planet with. I’m not suggesting that the world is all peaches and cream, of course there are monsters among us, but evil comes in ALL shapes and sizes and colors and belief structures. If we allow ourselves to live in a world where we fear that we are surrounded by only the bad, we will never truly appreciate the good; we will never truly enjoy life. However, by occasionally looking at life through the eyes of the “other”, we will most assuredly find that not only do we have much less to fear, but that we have more in common than we ever imagined. In essence, it is up to us to embrace, learn from and celebrate our differences rather than fear them and in doing so we just might discover that those we fear are not really monsters at all. While seeking the good should be applied globally, we can begin right here at home in Greensboro. A little more understanding, a bit more cooperation and just a touch more empathetic consideration and Greensboro can continue to become a better community and community is exactly what we’d like you to consider, especially in reading this issue. Smaller than a metropolis, yet larger than a small town or neighborhood as the connotative definition suggests, One Community is exactly what Greensboro should, can and hopefully will one day become. This issue also sees the reprinting of an article by one of our very favorite contributing writers. Jasmine Nehilla shares some of her thoughts and experiences, offering a glimpse through her eyes into The Cool Community of Greensboro. A place where bonds can be formed in the most unexpected places, yet last an entire lifetime. Please don’t panic though; Jasmine will return for the next issue with more of her unique, witty and always relatable insight. We will also continue to shine the local spotlight on those businesses that add so much to our community. Understanding how wonderful it is to afford your visiting guests experiences they cannot get at home, our Visitors Must Eat section for this issue has been expanded to focus exclusively on two of the more unique restaurants, owned and operated by one of the most talented chefs Greensboro has to offer. Chef Kristina Fuller and her co-owner/restaurant manager/mother Rhonda have had lightning strike twice with their “Crafted” restaurants; first with Crafted – The Art of the Taco, then again with Crafted – The Art of Street Food. But please, do not simply take our word for it; experience The Art of Crafted for yourself. Visitors must eat and in Greensboro two of the places they must eat are Crafted. We would like We need to take a moment to acknowledge our advertisers. The locally owned (you will never find any other type here) companies and organizations that sponsor us are the catalyst that keeps our message moving forward. Because of them, with each issue more and more people become aware of our mission to “keep it local”. Their continued support enables us to continue increasing the content we provide, enabling us to bring to light more of those things that make Greensboro so very special. Please visit them and tell them you saw them here. Businesses and organizations like those found in these pages give so much more back to the community, per dollar spent, than chain and big-box stores ever will. Finally, but most importantly, we would like to THANK YOU, our readers. Without you there would be no us. For that reason and more we are and will continue to be eternally grateful. If you haven’t done so already, please find and follow us on your favorite social media platform and give us your honest feedback. We Are Greensboro, we are YOUR magazine and we need your input to move forward.

Tony

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Contents ONE COMMUNITY

The Cool Community 09

Visitors Must Eat

Pics - 2016 National Folk Festival

Small Talk

One Community

A little commentary, a dash of editorializing and a bit of small talk about this issue. Everyone has a opinon, and so do we.

To many, Greensboro is more than simply the city in which we choose to live. it is a diverse community that continues to evolve. How it evolves depends upon how involved each of us become.

Greensboro is one cool place to live and Jasmine will tell you why as you read about her love of the place we call home.

The Cool Community

The Art of Crafted

Pics: The 2016 National Folk Festival

One great chef, two great local restaurants; Crafted - The Art of the Taco & Crafted - The Art of Street Food. Visitors MUST eat Crafted!

Many of you enjoyed this year’s National Folk Festival and we have the pictures to prove it!

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the whole is greater than the sum of its parts

- Aristotle

Tony Bates

onsider the word “community”. In doing so, many of us envision a small segmented section of the larger city, tending to regard it in terms of real estate. But a community can and should go so much further than the physical boundaries and constraints to which we’ve become accustomed. A community ought to be a more inclusive, less restricting frame of mind, descriptive of the sense of oneness that joining together for a common cause should evoke. We Are Greensboro. More than simply a city, we are a community and no matter where within our community (or even its surrounding areas) we live, we share certain goals and common interests that are beneficial to us all. In short, there is so much more that unites than should ever divide us. Sure, we could and should speak of our differences, but until we’ve come together in meaningful conversation that celebrates our uniqueness rather than castigating us for our disparities, that discussion would be as detrimental to uplifting our community as it is counterproductive to uplifting ourselves. Of course we have differences, some of them quite obvious such as economics, race and religion that bring with them individual needs and agendas. We should feel proud and protective of our individuality and heritage as well as our neighborhoods; while remembering that we also share commonalities that should be jointly embraced. Yes, we are individuals, but we are all also Integral parts of what is a much greater whole where personal and civic pride must extend beyond those in our immediate circle and the borders of the few square blocks we are most familiar with. We could form a much better plan to address and improve our individual interests if we act from the position of strength that communal unity provides. It is important to understand and accept that, at least in terms of the vast majority, we are all better when we work together if for no other reason than, as Aristotle taught, “the whole is greater than the sum of its parts”. For us to thrive, for us to become… more, we should look upon our city as one inclusive group, one people, one community.

“

could mean dropping off a few groceries or a cooked meal for someone we know can’t get out, giving someone the fifty cents they are short at the register, helping someone cross the street, allowing another car to merge into traffic, holding a door or simply smiling a little more, but whatever it is and however small the gesture may be, someone will appreciate it and we will feel better having done it. There is another way to get involved that is extremely helpful to the community as a whole and particularly close to us here at the magazine. Supporting locally owned businesses as often as possible including shops and restaurants, artists and musicians, farmers, ranchers, non-profits and any other entities that call Greensboro home can have an enormously positive impact on our community. Besides being our relatives and friends, the owners of these businesses are retuning on average 30% more of what they make back to the community than their outside owned big-box or chain competitors; 30% more! You may not have heard of some of these businesses at all. Without the huge advertising budgets of their corporate owned competitors, many of them are left to word-of-mouth, a few news articles, the occasional radio or TV interview, organizations such as Triad Local First or publications like ours to help them spread the word, and even then it’s tough. Please don’t be mistaken, we are in no way suggesting that anyone give up on large chains all together, many of them do serve a purpose. But a solid, conscious commitment to shift 10-15% of what we are already planning to spend over to locally owned establishments would make a substantial and very noticeable difference; a difference that is easily within the grasp of each and every one of us. All we have to do is care enough about our community to give it a try. If the majority of Greensboro residents get involved in this type of modified spending, the additional income to our community to will be so much that we could worry a lot less about fixing roads or schools or any number of the other issues that our ever increasing tax dollars are currently stretched to cover, enabling us to concentrate more on some of those individual issues we’d like to see addressed.

we are more alike my friends than we are unalike A community, in its own right, is a living entity that is constantly evolving and must be always be cared for. As with any living thing, our community must be fed and cleaned, pampered when possible and always protected; these are our responsibilities. These duties to our community must never be taken lightly for they encompass a great deal. As members of the community of Greensboro, our obligations include making sure our city remains clean and safe. As citizens here it means that we must not only pay attention to and get to know our elected (and appointed) officials, but ensure that our voices are being heard and that our concerns are being addressed by knowledgably voting in every election. But it’s also more; we must make it our personal duty to assist those we can, just as we would hope others would assist us or our loved ones in a time of need. While there are almost infinite ways to get involved, sometimes it’s the simple things that make the biggest difference and are often the easiest to pay forward. It

- Maya Angelou

We are accountable for more than just the outward appearance of our home. Community unity sounds like simple common sense, yet it’s been said that “common sense is not as common as it once was”. Whether this is true or not may be a matter for future debate, but what is undeniable is the fact that with very little effort, we can immediately make the community of Greensboro a better place for all of us. As the amazing poet Maya Angelou wrote, “we are more alike my friends than we are unalike”, a statement of fact so apropos it deserves to be written in stone. We are all in this together and with a small commitment and a shared sense of purpose, we can overcome even the most challenging obstacles. Greensboro is already a wonderful city and a great place to live, but with just a little extra from each of us, it can become and remain the one community each of us deserves.

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c an recall a time when I loathed Greensboro. The agitation was never personal; I simply needed a change of scenery. The curry accented walkways of Tate Street, the hurried bustle on UNCG's campus as 2:00p promptly approached and the benches outside of Yum Yums were constant reminders that I developed a dream here. Embarking on new adventures and continuing to discover an even cooler and weirder me was imperative now. I reached a breaking point; where reveling at the idea of being safely anonymous in a new city with new people was a no-longer-acceptable line on my wish-list. Leaving Greensboro needed to happen. It was so vital that my fiancé and I believed the series of unfortunate events that occurred throughout almost the entire year of 2013 was the universe giving us a nice shove out the door (way sooner than we planned). And it wasn't until I returned from Atlanta that I really missed Greensboro. I came back and realized Greensboro is an amazing city filled with even more amazing people and I was thankful to have been a resident to such a progressive community. "How do I love thee? Let me count the ways..."

The Cool Community of Greensboro: a l o v e s t o ry Jasmine Nehilla

Contributing Writer

I magining Greensboro: When I shut my eyes and envision Greensboro, plenty of people, places, and memories surge from my heart. As I stroll onto Tate Street, my inner-foodie overrides any previous plans that may have been set and urges me to grab a Mixed Bowl and a bubble tea (amongst other scrumptious eats) from my former second residence, Boba House Vegetarian Restaurant (332 Tate Street). The friendly and earthy staff at Boba House is family to me, so I make it a point to catch up when I'm in town. Additionally, there is NO place like Boba House outside of Greensboro; I've discovered it's a tiresome journey searching for delicious budget-considerate vegetarian/vegan eateries. And Valentine's Day! Boba House is the go-to place for your Vday plans. Already outfitted as a charming date night venue, the energy that fills the restaurant on the holiday of love is perfect for sharing an amorous night with a special friend. Staying on Tate Street, I have to run across the street to pizzeria/live music venue, New York Pizza (337 Tate Street), to see what bands are playing for the night and give hugs to my favorite staff members. NYP welcomes live independent music of all genres and provides a platform for visual artists by commissioning art installations that also garnish their walls. The building hugs the corner of Tate Street and serves pizza into the wee hours of the morning. Any local restaurant that stays open late is "okay in my book" as Stuntman Mike would say. By now I'm bouncing off the walls, ready to visit my derby family, Greensboro Roller Derby (www.greensbororollerderby.com). Catch me and my fiance on a bout day and our excitement meter is turned up to colossal. Follow us to the Greensboro Coliseum and you'll be sure to see our faces covered in paint, screaming our lungs out for the All Star team, Gate City Roller Girls and my home-team the Mad Dollies.

Image of Jasmine by Heather Lashun (Facebook.com/pages/Heather-LaShunPhotograhy/257952385411)

It's one thing to keep up with updates and watch this skater-ran community via their website, but it's an adrenaline pumping experience to see these amazing athletes in action. My love for Greensboro doesn't end there and neither does the adventure. Greensboro Roller Derby usually houses their special after-parties at the local watering hole, Westerwood Tavern (508 Guilford Ave). Tucked away in the neighborhood of Westerwood, lives a locally owned dive bar that attracts a community of hilariously fascinating characters who enjoy indulging in the company of Greensboro's finest of citizens. The faces behind the bar are my favorite part of Westerwood, but I can't deny the Jello shots are pretty tasty and occasionally support a non-profit organization. The commonality within just a few of my favorite places, & spaces & people to play with mentioned above is the sense of community; each of my aforementioned loves, support non-profit organizations and local enterprises. This is what I love most about Greensboro and it is a rare find! Supporting your local community is how you enhance your future. Supporting a small business, independent artist, or local sports team is way bigger than the tangible item you purchased. You are investing in the hours of trial and error, fits of frustration, and thousands of failures. You are acquiring the upchuck bile of the terrifying guttural feeling that comes with following your dream. You are obtaining the overwhelming chill-bumps of joy and success. Already support local businesses? Well, keep on keeping on! New to this idea? Start by supporting one of the businesses mentioned here today! A home away from home; Greensboro will always have a piece of my heart; the community makes the city exponentially cooler. To my Greensboro family, “I miss you--A little too much, a little too often, and little more every day.” 09

When was the last time you visited State Street? No, not just a quick drive through, but a nice relaxing look. If it’s been a while (or if you’ve never been), then you have no idea what you’re really missing. The shopping, the dining, the spas, salons and yoga... things here are better than ever and keep evolving and growing. Here is where you find that wonderful spot right between the tried and familiar and the fresh and exciting. With new places opening all the time and the vibe here better than ever, isn’t it time you took...

a stroll down State

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Eclectic by Nature experience the magic & escape the ordinary

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visitors must eat the art of

aving owned and operated The Bistro at Adam’s Farm, Chef Kristina Fuller and her co-owner/mom, Rhonda were no novices to the Greensboro dining scene when a road development project forced that successful restaurant to close. With the inevitable approaching, the team found themselves divided as to what the next step should be. It was the sage advice from Rhonda’s late husband, Burke Prairie, who she says “bridged their gap” getting them headed in the same direction so that almost a year before The Bistro would serve its final meal, Crafted-The Art of the Taco was born. That was 2012 and they are still heading in the same direction, moving full speed ahead. When Crafted-The Art of the Taco opened its doors that fateful October four years ago their first night expectation was maybe 40 or so customers. After closing and having served over 150 appreciative diners with rave reviews, both Kris and Rhonda suspected they had created something very special. Four years later, the fact that on most nights there is a wait to be seated, their suspicions have most definitely been confirmed. With their combined business acumen and Chef Kris’ dedication to and expertise in the culinary arts, many may have been surprised at their choice of tacos as a major restaurant theme, however their mantra says it all “We are not a Mexican restaurant. We are a taco joint.” Once inside, any misconceptions or preconceived notions are quickly laid to rest as evidence of Chef Kris’ knowledge of ingredients and seasonings work seamlessly into her outside-thebox philosophy about all things dining. For starters, the layout is, well… backwards, but that’s by design. Kris and Rhonda had their eye on this location for quite a while for that specific reason. The Chef ’s love of people and interacting with her customers is apparent in a kitchen that’s up in front and inviting. It’s the first thing one sees upon enter12

Tony Bates ing and situated in such a way that patrons waiting to be seated can watch as fresh ingredients are transformed into fun and delicious dishes before their eyes. Personally, I find this layout gets my mind and appetite working and has my mouth watering before ever being seated. We’ve all eaten tacos before (or at least we think we have), so I will admit that the idea of a taco as a work of art perplexed me a bit at first; but only at first. Having eaten at “Taco” several times, any personal delusions I once had have long since been dispelled, replaced by a better understanding of both, my limited understanding of food combinations and just how wonderful what once seemed ordinary can be in the hands of an expert. With starters ranging from Stuffed Avocado (avocado half, stuffed with chorizo, queso, pico de gallo, and served with flour tortilla chips) and the crazy-good Dirty South Nachos (sweet potato chips piled with pulled pork, chipotle aioli, and scallions) to sides such as Duck Fat Braised Collards or Pimento Mac & Cheese, no course on this menu should be missed. But be careful not to overdo it, anyone who has visited before will tell you that, at least for the first visit, the tacos are a MUST. Of course they offer a wide variety of what they refer to as “Straight Up” tacos (beef, fish, chicken, etc.) which are truly superior in their own right, but you will be doing yourself a real disservice by not kicking it up a notch to something extra-special from the taco menu. With specialty tacos such as the Bowtie (beer battered fish, roasted corn and poblano salsa, sweet chipotle aioli and honey mustard), perennial favorite the Big Truck (mac n' cheese, pulled pork, tobacco onions, scallions and bacon BBQ sauce) or the one I keep returning to the Fixie (beef brisket, grilled pineapple, coconut aioli, and sweet chili sauce), the intricate and unusual flavor combinations may leave you conflicted as to whether you should come back for more of the same or try everything on the menu first. In the end, you’ll be happy with whichever you choose. (continued on pg. 17)

Image courtesy of Common Giant 13

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Welcome to

South End

Image courtesy of Common Giant 16

Crafted(continued from pg. 12) It never discussed enough, but another misconception that should be allayed is that Crafted is “only” about the tacos; because that’s just plain wrong. Of course they are the superstars here and with so many options and unique variations they deserve to be, but as Chef Kris points out, “maybe everyone’s not in the mood for tacos”. So for those who prefer dancing to the beat of a different drummer, they have a not-so-secret, secret. Imported from The Bistro, Chef Kris has included one of the best burgers in town. The One & Only (beef burger, aged white cheddar pimento cheese, bacon, and caramelized onions) was formerly known as the Bistro Burger and was originally the only burger served at “Taco”. With the added popularity of the One and Only, Rhonda and Kris have expanded their burger menu to include more options including, among others, the Chori Burger (queso sauce, chorizo, fried egg, and avocado slices) and the Vegan Burger (black bean and corn patty, vegan queso, pico, avocado slices and cilantro-lime aioli), ensuring that “Taco” keeps everyone happy. Armed with the popularity and success of their downtown restaurant, roughly a year and a half ago, Rhonda and Kris were approached by a developer to open a “Taco” location in Winston Salem (a request I’ve heard repeated many times from WS residents). With their planning and due diligence completed, they were all set to proceed when the plan came apart at the developers end. Having their minds focused on a new restaurant and that deal falling through, fate intervened and they were approached about opening another Greensboro restaurant. Luckily for the residents of here, those plans came to fruition on May 19th 2015 in the form of Crafted-The Art of Street Food. The idea that a world of food is available in one restaurant is so intriguing that the first things I wanted to know were how the concept of “street food” from different areas of the globe became a restaurant theme and why no one had thought of it before.

While my second question was obviously rhetorical, Chef Kris did say that, when it comes to food, her “mind is all over the place, so food from all over the world made perfect sense”, adding that “ ‘Street Food’ offers several exciting opportunities that may be considerably more difficult to pursue at more traditional restaurants; whereas here, I can truly offer something for everyone”. “Street Food” serves as what Rhonda likes to refer to as the Chef ’s “playground” where Kris can experiment, alter the menu and explore a whole world of food, presenting it in a casual, almost “food truck” environment. The variety of dishes and affordable prices enable friends and family to sample and share adding so much more to the meal and making it a unique and more enjoyable experience. Although occasionally changing the menu may keep things interesting and offer customers added variety, the chef and her mom have learned their lesson about removing certain items. After the backlash from customers over the disappearance of their Cuban Sandwich for even a short while, that popular item has returned and it, as well as the Korean Meatballs and Nashville Wings in particular, are in no danger of losing their spots in the lineup. As if fresh, delicious, creative dishes and friendly, knowledgeable staff aren’t enough, there are many other reasons to LOVE Crafted, perhaps a more noteworthy of which is their commitment to the community. “Humbled and appreciative of the love and support that the community has shown [them]”, Kris and Rhonda go that “extra step” to ensure it’s reciprocated. Whenever possible, they purchase not only food, but also almost everything else imaginable from locally owned sources. From the contractors and the reclaimed wood used in construction and décor to furniture, artwork and even the hot peppers and sauces that their daytime supervisor John grows and produces, a large part of their mission is the continuing support of the community that has so wholeheartedly embraced them.

They may not intend to completely take over the restaurant industry, but they are maintaining a steady pace in their march forward. Considering The Art of Street Food to be more of a personal project that will continue to evolve, Rhonda and Kris have no intention to expand in that area, opting instead to keep it as a special gem for Greensboro only. However, prayers from Winston Salem have finally been answered as they have announced plans to open a Crafted-The Art of the Taco in the Twin City later this year. After that, they’ll see how it goes and continue moving, as Chef Kris puts it, “one step at a time”. While this mother and daughter team couldn’t be more different

as business partners go, they are a perfect match in the complicated and often competitive world of restauration. As Rhonda points out, “Krissy is like a disco ball (many lights heading in different directions at once) while I’m like the laser beam (focused and direct), yet she quickly acknowledges that it is the Chef ’s creativity that keeps it all together. Regardless of the particulars, their symbiotic relationship is a finely tuned machine; which is especially great for those who get to enjoy the entire dining experience they offer. If you haven’t done so already, or even if you have, do yourself, do your family and by all means do your visitors a favor and eat at BOTH Crafted locations; we suspect you will find something very special as well.

Images: Opposite -Chef Kris - Opening night at Crafted - The Art of Street Food.

Photo courtesy of Common Giant

This page - Clockwise from top -Full house at The Art of the Taco -Outside The Art of the Taco -The line moves quickly at The Art of the Taco -Fun times at The Art of Street Food

Crafted - The Art of the Taco

219-A S Elm St, 27401 • 336.273.0030

Crafted - The Art of Street Food

600 Battleground Ave C, 27401 • 336.265.8859

www.eatatcrafted.com

2016

"Ever so Slightly" by Andrea Hennings

Ambleside Gallery 528 South Elm St. Greensboro, NC 27406 336.275.9844 â&#x20AC;¢ www.amblesidearts.com