CULTIVO
Tebuconazole 10 % + Sulphur 65% WG
Cultivo
Protective, Creative And Eradicativ Fungicide
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Cultivo is an effective fungicide with protective, creative and eradicative action. It controls powdery mildew, fruit rot diseases of Chilli and leaf spot, pod blight disease of Soybean. Tebuconazole works as steroid demethylation (ergosterol biosynthesis) inhibitor. It rapidly absorbed into the vegetative parts of the plant, with translocation principally acropetally. Sulphur is non-systemic protective fungicide with contact and vapour action, shows secondary acaricidal activity.It is applied with knapsack sprayer at early appearance of disease. For reasons of phytotoxicity, mixing with oils should be avoided. It is used to control scab on apple pear and other vegetables life chilli and soyabean.
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Cultivo
Soybean is also called soja bean or soya bean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.
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The soybean is one of the richest and cheapest sources of protein and is a staple in the diets of people and animals in numerous parts of the world. The seed contains 17 percent oil and 63 percent meal, 50 percent of which is protein. Because soybeans contain no starch, they are a good source of protein for diabetics.
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Like other agricultural and horticultural crops, Soybean also needs optimum agronomic care for a high and sustained productivity. Among the critical factors limiting optimum productivity from soybean plantations, disease are counted as one in the top of the list.
Leaf Spot Brown spot is caused by the fungusSeptoria glycines and may also be called Septoria leaf spot. Yield loss estimates due to brown spot range from 8% to 15% nationally and occur when 25% to 50% of the canopy prematurely defoliates. Severe brown spot infection usually results in smaller seed size. The disease is most severe when soybean is grown continuously in the same eld, particularly in elds where tillage is reduced, since this is a residue-borne disease.
Pod Blight Like other agricultural and horticultural crops, Soybean also needs optimum agronomic care for a high and sustained productivity. Among the critical factors limiting optimum productivity from soybean plantations, disease are counted as one in the top of the list.
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Cultivo
Chilli, also known as chilli pepper is a spicy fruit used in cuisine preparations. It is commonly added as an ingredient in foods to make the preparation spicy. It’s origins are traced to Mexico and it is used worldwide both as an ingredient in food preparations and medicines. The most important use of chilli is in the kitchen. Owing to the presence of capsaicin, chillies have a pungent yet pleasant avour- the main reason why it has a place of importance in the kitchen. It also is a good source of oleoresin which is a major avoring agent in the food processing industry.
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Powdery Mildew Powdery mildew can cause signi cant yield reductions in chilli. The fungal pathogen has a wide host range and is spread by wind-blown spores. The initial symptoms of powdery mildew on peppers are a powdery-white fungal growth on the undersides of leaves with light-green to yellow blotches on the upper leaf surfaces (Figure 1). These areas turn brown with time, and the affected areas coalesce, causing a general yellowing of the entire leaf. The outer edges of leaves may curl upward. The older leaves lower in the canopy are usually infected rst and show symptoms before the younger leaves.
Fruit Rot Chilli fruit rot and dieback is a fungal problem witnessed globally. This disease is observed at the owering stage of chilli growth. Flowers dry up resulting in profuse shedding. The ower stalk shrivels. This drying up spreads from the ower stalks to the stem, resulting in dieback of the branches and stem. The fungus causes necrosis of tender twigs from the tip backwards, hence the name dieback. The branches wither. Partially affected plants bear a few fruits which are of low quality.
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Cultivo
Pears are a mild, sweet fruit with a brous center. They are rich in important antioxidants, avonoids, and dietary ber and pack all of these nutrients in a fatfree, cholesterol-free, 100-calorie package.
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Pear Scab Pear scab, or black spot, is caused by the fungus Venturia pirina. It infects leaves, shoots, blossoms and fruit, and can cause serious crop loss especially in wet seasons when control measures are inadequate. The disease is found world-wide, wherever pears are grown. The fungus is closely related to apple scab, but although many similarities exist, cross-infection from one host to the other cannot occur. The symptoms of pear scab are very similar to those of apple scab. Fruit infections appear as olive-green to black spots. Early infections cause large spots that distort the fruit while later infections cause smaller, more super cial spotting. As with apple scab, infections immediately before harvest may produce storage scab i.e. very small black spots that develop on fruit during storage. Leaf infections, which are less common than in apple scab, frequently occur on the underside of leaves. Twig infections, by contrast, are more common than on apple, and appear as small oval blisters on the affected shoot . Eragrostis Amabilis
Portulaca Oleracea 10
Cultivo
About 70% of total population of state depends directly or indirectly on agriculture. Apple is the major products of Jammu and Kashmir state, about 75% of apple production in India comes from Jammu and KashmirApple (Malus pumila) is commercially the most important temperate fruit and is fourth among the most widely produced fruits in the world after banana, orange and grape.
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A serious disease of apples and ornamental crabapples, apple SCAB attacks both leaves and fruit. The fungal disease forms pale yellow or olive-green spots on the upper surface of leaves Symptoms on fruit are similar to those found on leaves. Scabby spots are sunken and tan and may have velvety spores in the center. As these spots mature, they become larger and turn brown and corky. Infected fruit becomes distorted and may crack allowing entry of secondary organisms. Severely affected fruit may drop, especially when young. Eragrostis Amabilis
Portulaca Oleracea 12
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