GADAR
Pendimethalin 30% EC
Gadar
Pre-emeregent Selective Herbicide
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It is emulsiďŹ able pre-emergence selective herbicide. Gadar is very much helpful in controlling the weeds of various crops. It acts by disrupting cell division and cell elongation in shoot and root meristem. The mechanism involves inhibition of microtubule formation in cells which results in inhibition of cell division. In wheat it is applied as pre-emergence i.e. immediately after sowing. It should not be used in the areas where aquaculture / pisciculture is practiced along with rice cultivation.
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Gadar
Rice, wheat, and maize are the world’s three leading food crops; together they directly supply more than 42% of all calories consumed by the entire human population. Human consumption in 2014 accounted for 78% of total production for rice, compared with 64% for wheat and 14% for maize. Of these three major crops, rice is by far the most important food crop for people in low- and lower-middle-income countries. Although rice consumption is spread across income classes relatively equally in low-income countries, the poorest people consume relatively little wheat. Rice is the most important food crop of the developing world and the staple food of more than half of the world's population. Rich in nutrients and vitamins and minerals, it an excellent source of complex carbohydrates. Nine out of every ten people in the world who eat rice are Asian.
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Eclipta Alba
A. Sessile
Marsilea quadrifolia
Cyperus
Weeds are unwanted plants growing in combinations with Rice crop. They compete for the nutrients, water, space, light and other essential requirements. Weed plants serve as alternate host for several pests and diseases.
Dose : 1320-200 ml / acre
Echinochloa
Wild Rice 5
Gadar
Wheat is the second most important cereal crop of India and plays a vital role in food and nutritional security of the country.
Nearly 55 per c ent of the world population depends on wheat for about 20 per cent of calories intake. It is one of the major food grains of the country and a staple food of the people of North India, where people have preference for chapatti. The diverse environmental conditions and food habits of people in India supports the cultivation of three types of wheat (bread, durum and dicoccum). Among these, bread wheat is contributing approximately 95 per cent to total production while another 04 per cent comes from durum wheat and close to one per cent from Dicoccum.
Dose : 528-880 ml / acre
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Weeds do enormous damage to the wheat crop. They directly deplete the soil nutrients and moisture and compete with crop plants for light and space thus, reduce the crop yields. Indirectly, they cause damage to the crops harbouring pests and disease agents.
Phalaris Minor
Poa
Chenopodium Album
Portulaca Oleracea
Anagallis
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Gadar
Cotton is a natural, soft ber that grows with the seeds of the cotton plant. It is one of the world’s leading agricultural crops, is plentiful and economically produced, making cotton products relatively inexpensive. It is constantly surprising people with its applications and abilities. The bres can be made into a wide variety of fabrics ranging from lightweight voiles and laces to heavy sailcloth. Dose : 1000-1666 ml / acre
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Echinochloa
Euphorbia
Wild Amaranth
Wild Amaranth
A variety of weeds are associated with cotton crop. The type of weeds vary from place to place depending on soil type, season and environment where cotton is grown. These weeds comprise of diverse plant species of annual grasses and seasonal broad leaved weeds.
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Gadar
Soybean is also called soja bean or soya bean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.
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The soybean is one of the richest and cheapest sources of protein and is a staple in the diets of people and animals in numerous parts of the world. The seed contains 17 percent oil and 63 percent meal, 50 percent of which is protein. Because soybeans contain no starch, they are a good source of protein for diabetics.
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Like other agricultural and horticultural crops, Soybean also needs optimum agronomic care for a high and sustained productivity. Among the critical factors limiting optimum productivity from soybean p l a nt at i o n s , w e e d s a r e counted as one in the top of the list.
Echinochloa
Dose : 1000-1320 ml / acre Euphorbia
Wild Amaranth 11
Gadar
Pea crop can be grown on a wide range of soils but it grows well on well- drained loamy soil. Water logging is injurious to the crop. If the soil is acidic, liming has to be done after soil analysis. Pea is an important vegetable in India; the crop is generally cultivated for its green pods. It is highly nutritive and is rich in protein. It is used as a vegetable or in soup, canned frozen or dehydrate. It is cooked as a vegetable along or with potatoes. Split grains of pea are widely used for dal. Pea straw is anutritious fodder.
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Pigeon Pea is heavily infested with weeds from time it is sown till harvesting. This is because of frequent rains encourages several ushes of weed, hot and humid climate congenial for the growth of weeds especially grasses. Dose : 1000-1320 ml / acre Digera Arvensis
Euphorbia Hirta
Amaranthus
Cyperus Iria
Trianthema
Boerhavia Diffusa
Digitaria sanguinalis
Eragrostis 13
Gadar
Chilli, also known as chilli pepper is a spicy fruit used in cuisine preparations. It is commonly added as an ingredient in foods to make the preparation spicy. It’s origins are traced to Mexico and it is used worldwide both as an ingredient in food preparations and medicines. The most important use of chilli is in the kitchen. Owing to the presence of capsaicin, chillies have a pungent yet pleasant avourthe main reason why it has a place of importance in the kitchen. It also is a good source of oleoresin which is a major avoring agent in the food processing industry. 14
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Echinochloa
Many species of weeds damages the chilli growth, yield and quality considerably. These damages depend on the weed species and weed d e n s i t y o c c u r r i n g i n a c r o p c o m mu n i t y . Appearance and persistence of a weed in a locality largely depends on and inuenced by the crop, season and method of cultivation, climate, edaphic and biotic factors.
Eleusine indica 15
Gadar
India is the second largest onion growing country in the world. Indian onions are famous for their pungency and are available round the year. Indian onions has two crop cycles, ďŹ rst harvesting starts in November to January and the second harvesting from January to May. The onion is a hardy coolseason biennial but usually grown as annual crop. The onion has narrow, hollow leaves and a base which enlarges to form a bulb. The bulb can be white, yellow, or red and require 80 to 150 days to reach harvest.
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Digitaria Sanguinalis
Digera Arvensis
Melilotus Alba
Echinochloa
Eragrostis Amabilis
Chenopodium Album
Eleusine Indica
Portulaca Oleracea 17
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