Table of Contents
commercial studio restaurant + art gallery`
residential accessible design
internship
hospitality design
space making physical modeling
wayfinding end-user experience
renderings
technical drawings
I. IN PROGRESS II. TEX-MEX RESTAURANT III. HILL COUNTRY WEDDING CHAPEL IV. BOBCAT BOOKSTORE V. THE RANCH VI. HAND DRAWINGSIn Progress
Located on the corner of 5th St and Sabine St. in downtown Austin, Waterloo Central will be home to the Waterloo Greenway Interpretive Exhibit Space to display their Creek Show exhibits year-round and a Rotating Chef Kitchen/ Restaurant. This space will serve as a venue for Waterloo Greenway staff, artists, patrons and for Private Public Partnership (PPP) fund raising events.
In Progress
Shifting Perspective – This design takes inspiration from a flipbook: a series of images which, when brought together, form a fast-moving story. Similar to the rapid development and changes seen in Austin, this design will aim to create progression through the space and a shifting perspective that relates to the rotating chefs and featured artists through the use of repetition, rhythm and illusion.
Materials
DINING UPHOLSTERY
BAR UPHOLSTERY
BOOTH SURROUND
The Ranch
For my residential studio class, I am completing a remodel of a multigenerational home in Johnson City, TX. The clients hope to update their home to be wheelchair accessible and to create a new addition to accommodate their large family.
The Ranch
Client Needs:
• Accessible design considering wheelchair requirements
• More seating and sleeping arrangements for visiting family
• Large dining table for holidays and games
• Outdoor living area with hot tub and outdoor kitchen
• Western style to compliment ranch setting
EXISTING FLOOR PLAN (NOTTOSCALE)
UPDATED FLOOR PLAN (NOTTOSCALE)
New Addition — Living Room
New Addition — Primary Bathroom
Tex-Mex Restaurant
During my summer internship, I aided in the design development of a local Austin Tex-Mex restaurant. The restaurant is expanding into the adjacent space and completing a full remodel.
INSPIRATION: MEXICAN MODERNISM
Tex-Mex Restaurant
Design Goals:
• Maximize seating
• Provide space for takeout orders
• Improve circulation for efficient service
• Increase kitchen efficiency
EXISTING ADDITION
EXISTING FLOOR PLAN (NOTTOSCALE)
BLOCK PLAN (NOTTOSCALE)
Tex-Mex Restaurant
This equipment plan features a double line kitchen to increase efficiency and both a hot and cold prep area. The bar flows from the glass return area into the dish pit, optimizing the circulation through the kitchen.
Main bar with two bar stations
Dirty glass return
ENLARGED EQUIPMENT PLAN (NOTTOSCALE)
Double line kitchen for increased efficiency
Tex-Mex Restaurant
Breezeblocks and jutting forms enhance the mexican moden aesthetic — creating privacy, shade and visual interest. Glass blocks and skylights allow natural light to enter the space.
Hill Country Wedding Chapel
For my final project in Design Development, we were tasked with creating a Hill Country wedding chapel with the focus of using only natural light. We were given an 22’ x 34’ footprint with an undefined volume. My goal was to create a space that mimicked the surrounding hill country with materials inspired by a historic ranch home.
Hill Country Wedding Chapel
“Connected Transition”
Connection represents not only the bond between the couple, but also the connection to the surrounding environment. The transitioning and growing form represents the growth and transition of the couple and the transitioning landscape of Dripping Springs.
FLOOR PLAN (NOTTOSCALE)
EAST ELEVATION (NOTTOSCALE)
Bobcat Bookstore
From the class People, Environment, and Behavior, this project focused on improving the wayfinding in the current Texas State bookstore. My goals for this project were to improve the legibility of space through building layout, use of color, and introduction of biophilic elements to delineate the space.
Bobcat Bookstore
The revised floor plan facilitates wayfinding throughout the store. Currently, the books are pushed off to the side. I have proposed moving them to the back center of the store so they are seen upon entry. Moving the clothing to the right of the store follows customers’ inclination to enter to the right. Before, the clothing was mixed together without clear sections. Now, I have proposed separate sections divided by a pathway to improve legibility of space.