dining_diagram

Page 1

Student Center Dining Hall

Fresh baked desserts and pastries, ice cream and frozen yogurt.

Sweets

Featuring our 100% fresh ground beef burgers and more.

Greens Fresh and bountiful salad bar.

KITCHEN

A wide selection of all your favorites available morning, noon and night.

Dish Return

Featuring Pura Vida Fair Trade Coffee and an assortment of cold beverages.

Grill Station

Cucina

Featuring Pura Vida Fair Trade Coffee and an assortment of cold beverages.

Cereal Bar

Ovens

Quenchers

ENTRANCE

Sauté to order pasta.

Seating Area

Cashier

Hot from the oven pizza, calzones and strombolis.

Quenchers

Welcome to the Fenway

Market Deli

Global Fusion

Comforts

Stockpot

A create-your-own deli bar.

A celebration of international cuisine.

All the comforts of great home cooking.

Homemade soups and chili.

Monday through Friday 7:15 a.m - 8:00 p.m. Saturday and Sunday Continental: 10:00 a.m. – 11:30 a.m. Brunch: 11:30 a.m. – 1:30 p.m. Dinner: 4:30 p.m. – 6:30 p.m.

Kelly McDonald / General Manager 617/264-7690 kmcdonald@cafebonappetit.com Carl Marchione / Executive Chef 617-264-7691 cmarchione@cafebonappetit.com


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.