The Crafting Process
A Blend of Hand-Selected Whiskeys
Blackened American Whiskey is crafted from a blend of high-quality bourbons and ryes. These whiskeys are meticulously selected to create a balanced and complex flavor profile. The blending process is overseen by Master Distiller Dave Pickerell, ensuring that each batch meets the highest standards.
The Black Noise Process
One of the most unique aspects of Blackened American Whiskey is the proprietary Black Noise process. This innovative technique involves using low-frequency sound waves from Metallica’s music to enhance the maturation process. The vibrations from the music cause the whiskey to interact
more intensely with the charred oak barrels, extracting deeper flavors and creating a rich, smooth finish.
Tasting Notes
Aroma
The aroma of Blackened American Whiskey is inviting and complex. You’ll notice notes of honey, cinnamon, allspice, and clove, intertwined with hints of dark fruit and toasted oak. This enticing bouquet sets the stage for the sensory experience to come.
Flavor
On the palate, Blackened American Whiskey delivers a harmonious blend of flavors. The initial sweetness of honey and caramel is followed by bold notes of rye spice, apricot, and pear. Subtle hints of vanilla and burnt caramel add depth, making each sip a journey of discovery.
Finish
The finish is long and satisfying online liquor shop, with lingering notes of baking spices and a touch of smokiness. The Black Noise process leaves a unique imprint, creating a finish that is both smooth and memorable.
How to Enjoy Blackened American Whiskey
Neat or On the Rocks
To fully appreciate the intricate flavors of Blackened American Whiskey, it is best enjoyed neat or on the rocks. This allows you to savor the full spectrum of aromas and tastes without dilution.
In Cocktails
Blackened American Whiskey also makes an excellent base for a variety of cocktails. Its bold and complex flavor profile enhances classic recipes and inspires creative new concoctions. Try it in an Old Fashioned, Manhattan, or a Whiskey Sour for a delightful twist.
Pairing Suggestions
Food Pairings
Blackened American Whiskey pairs well with a variety of foods. Here are some detailed pairing suggestions to enhance your dining experience:
Smoked Meats
The bold, smoky flavors of meats like brisket, ribs, and pulled pork complement the rich, deep notes of the whiskey. The sweetness of the whiskey balances the savory, smoky meat, creating a harmonious taste sensation.
Aged Cheeses
Aged cheeses such as Gouda, Cheddar, or Blue Cheese bring out the complex flavors of the whiskey. The creamy, sharp, and sometimes tangy profiles of these cheeses enhance the whiskey's spicy and sweet undertones.
Grilled Vegetables
Grilled vegetables like bell peppers, zucchini, and eggplant have a smoky and slightly charred flavor that pairs wonderfully with the whiskey. The caramelized edges of the vegetables enhance the whiskey's notes of honey and caramel.
Dark Chocolate
For a decadent dessert pairing, dark chocolate is an excellent choice. The rich, bitter notes of dark chocolate contrast beautifully with the whiskey’s sweet and spicy flavors, creating a balanced and indulgent treat.
Pecan Pie
The nutty, caramel flavors of pecan pie are a perfect match for Blackened American Whiskey. The pie’s sweetness and the whiskey’s depth create a delightful combination that’s sure to satisfy your sweet tooth.
Spiced Cake
A spiced cake, with its notes of cinnamon, nutmeg, and clove, mirrors the whiskey’s aromatic profile. This pairing enhances the warm, cozy flavors of both the cake and the whiskey, making it a perfect end to a meal.
Old Fashioned
An Old Fashioned made with Blackened American Whiskey brings a modern twist to this timeless cocktails. The whiskey's deep flavors of caramel, vanilla, and spice blend seamlessly with the bitters and sugar, creating a drink that is both sophisticated and bold.
Recipe:
• 2 oz Blackened American Whiskey
• 1 sugar cube or 1 tsp simple syrup
• 2-3 dashes Angostura bitters
• Orange twist, for garnish
Instructions:
1. Place the sugar cube in an Old Fashioned glass.
2. Add the bitters and a splash of water, then muddle until the sugar dissolves.
3. Fill the glass with ice and pour in the whiskey
4. Stir gently and garnish with an orange twist.
Manhattan
The Manhattan is another classic cocktail that pairs beautifully with Blackened American Whiskey. The whiskey's rich, spicy notes complement the sweetness of the vermouth and the bitterness of the bitters, resulting in a balanced and elegant drink.
Recipe:
• 2 oz Blackened American Whiskey
• 1 oz sweet vermouth
• 2 dashes Angostura bitters
• Maraschino cherry, for garnish
Instructions:
1. Fill a mixing glass with ice.
2. Add the whiskey, vermouth, and bitters.
3. Stir until well-chilled.
4. Strain into a chilled cocktail glass and garnish with a maraschino cherry.
Whiskey Sour
A Whiskey Sour made with Blackened American Whiskey is a delightful mix of sweet, sour, and bold flavors. The whiskey's depth adds complexity to the citrusy, sweet notes, making this cocktail a refreshing choice.
Recipe:
• 2 oz Blackened American Whiskey
• 3/4 oz fresh lemon juice
• 1/2 oz simple syrup
• Lemon wheel or cherry, for garnish
Instructions:
1. Fill a shaker with ice.
2. Add the whiskey, lemon juice, and simple syrup.
3. Shake well and strain into a rocks glass filled with ice.
4. Garnish with a lemon wheel or cherry.