The late weeks of winter can really weigh on our spirits. It’s still cold and it’s probably been pretty gray. Here are tips for throwing two different parties that will give winter-weary folks a reason to celebrate and have a good time.
Mardi Gras This holiday can fall on any Tuesday between February 3 and March 9 so it’s perfectly timed to cheer up the “gray days.” This year, it’s February 13. The name is French and translates to “Fat Tuesday” because it was the last day to eat up foods such as butter and eggs that were traditionally forbidden during Lent. For a great Mardi Gras bash, think big, bold, and over the top! This holiday’s colors are purple (justice), green (faith), and gold (power). Use table runners, bunting, balloons, streamers, and definitely BEADS . . . whatever you can find. Highly-decorated masks are part of Mardi Gras, and you can provide them ready-made or get the supplies and let your guests make their own as part of the fun. Create a street sign labeled “Bourbon St.” for a great touch. Remember, too, that noisemakers and party hats aren’t just for New Year’s!
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Party Tips written by: Melissa McCance
The food should reflect Creole and Cajun influences. French bread with assorted cheeses and mushrooms stuffed with Cajun-seasoned crabmeat or chopped shrimp followed by jambalaya, gumbo, and red beans and rice with smoked sausage fit the theme. Cocktails are a big part of Mardi Gras, including the famous Hurricane. Another option would be Cajun-seasoned Bloody Marys. For coffee, offer café-au-lait. And dessert must be a king cake! (King cake instructions and kits are available online.) Music? Make it New Orleans jazz. Those swinging notes will keep the energy level of your party up and your guests happy. If you want to have games, do an online search and you’ll find a variety from active to relaxed. So, gather some partying friends and laissez le bon temps rouler!
