Chicken Sausage Rolls Everyone we have spoken to who has tried this recipe loves the way these sausage rolls turn out on their Weber Q. They’re perfect for entertaining and you’ll keep the heat, smells and mess out of your kitchen.
Combine mince, stuffing mix, cheese, water, lemon pepper and parsley.
Extensive product testing has shown that using slightly higher heat settings for roasting and baking produces even better results when using a Q Trivet and Convection Tray. Heat settings vary for each model barbecue so check these instructions to make sure you get the best result when using a Convection Tray on your Weber Q: Baby Q (Q100 series) Q (Q200 series) Family Q (Q300 series)
Place a line of the mince, in a sausage shape, along one edge of the pastry strip. Brush the other edge of the pastry with the egg wash. Roll up with the seam underneath.
Preparation Time: 10 minutes Cooking Time: Pastry setting, 25-30 minutes You’ll need: Q Trivet and Convection Tray, baking paper 500g lean chicken mince 1/2 cup stuffing mix 1/2 cup tasty cheese, shredded 1/4 cup cold water 1 tablespoon lemon pepper 1 tablespoon parsley, chopped 2 sheets frozen puff pastry, thawed egg wash for glazing sesame seeds
Cut the pastry sheets in half.
Cut each log into 6 mini rolls, about 4-5cm long, without cutting all the way through. Brush with egg wash and sprinkle with sesame seeds. Place sausage rolls on a sheet of baking paper approximately the same size as your trivet and place on top of the trivet. Cook for 25-30 minutes, until the pastry is golden brown. Cut each of the logs all of the way through into separate portions and serve.