3 minute read
Crispy Fried Chicken
from EDITION 243
by WXPG.com
One more late summer delicious meal before schools start
INGREDIENTS
• 4 cups all-purpose flour, divided • 2 tablespoons garlic salt • 1 tablespoon paprika • 3 teaspoons pepper, divided • 2.5 teaspoons poultry seasoning • 2 large eggs • 1,5 cups water • 1 teaspoon salt • 2 broiler/fryer chickens (about 1.5 kilos each), cut up • Oil for deep-fat frying
METHOD
• In a large shallow dish, combine 2.75 cups flour, garlic salt, paprika, 2.5 teaspoons pepper and teaspoons poultry seasoning. In another shallow dish, beat eggs and 1.5 cups water; add 1 teaspoon salt and the remaining 1.5 cup flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time.
Turn to coat. • In a deep-fat fryer, heat oil to 375°. Working in batches, fry chicken, several pieces at a time, until skin is golden brown and a thermometer inserted into chicken reads 165°, about 7-8 minutes on each side. Drain on paper towels. • It is suggested to soak the chicken in milk before frying! This will give you moist and juicy results.
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A typical Rustic Spanish Restaurant with a substantial menu at excellent prices serving the best of meats and fresh fish of the day. Un típico Restaurante Rustico Español con un menú sustancial y excelentes precios que sirve las mejores carnes y pescados frescos del día
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