RECIPE
Crispy Fried Chicken One more late summer delicious meal before schools start
INGREDIENTS • • • • • •
4 cups all-purpose flour, divided 2 tablespoons garlic salt 1 tablespoon paprika 3 teaspoons pepper, divided 2.5 teaspoons poultry seasoning 2 large eggs
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1,5 cups water 1 teaspoon salt 2 broiler/fryer chickens (about 1.5 kilos each), cut up Oil for deep-fat frying
METHOD
20
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In a large shallow dish, combine 2.75 cups flour, garlic salt, paprika, 2.5 teaspoons pepper and teaspoons poultry seasoning. In another shallow dish, beat eggs and 1.5 cups water; add 1 teaspoon salt and the remaining 1.5 cup flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Turn to coat.
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In a deep-fat fryer, heat oil to 375°. Working in batches, fry chicken, several pieces at a time, until skin is golden brown and a thermometer inserted into chicken reads 165°, about 7-8 minutes on each side. Drain on paper towels.
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It is suggested to soak the chicken in milk before frying! This will give you moist and juicy results. www.webexpressguide.com
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