Bella Italia Bella Italia

Original Italian cuisine by a professional Italian chef

Not only can one experience the delight of some French pastries in the coffee shop or tea room at any time of day, but also at breakfast where you can savour some proper French baguette, which is what you would get in Paris any morning.

What a better way to start the day? There is a difference between pan and real French baguettes.

French Gateaux, croissants, apple and lemon pies, are not the only specialities available at Marie Antoinette where you can also taste and enjoy savoury focaccias with cheese and bacon, or indeed some real French bread sandwiches.

Marie Antoinette is open every day from 10.00 -14.30 then 17.00 - 19.30

Horarios: de 10 a 14:30 y de 17 a 19:30

Calle Duquesa de Arcos, 80 , Sabinillas

Marie Antoinette Sabinillas

MarieAntoinetteSabinillas

Abierto todos los dias cerrado los lunes

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Classic Crab

Crab is one of the best possible dietary sources of protein available.

Ingredients

2 tablespoons celery seed

1 tablespoon dill seed

1 tablespoon coriander seeds

1 tablespoon whole allspice

1/2 teaspoon whole cloves

Melted butter and lemon wedges

Method

1. 2.

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4 bay leaves

8 quarts water

1/4 cup salt

1/4 cup lemon juice

1 teaspoon cayenne pepper

2 whole live Dungeness crabs (2 pounds each)

Place first 7 ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string.

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In a large stockpot, bring water, salt, lemon juice, cayenne and spice bag to a boil. Using tongs, add crab to stockpot; return to a boil. Reduce heat; simmer, covered, until shells turn bright red, about 15 minutes.

3.

Using tongs, remove crab from pot. Run under cold water or plunge into ice water. Serve with melted butter and lemon wedges.