The Horny Toad Menu

STARTERS TOAD CHIPPERS Thinly sliced potato chips deep fried and served with house made dill dip 7¾

HORNY TOAD WINGS Our award winning extra large wings tossed in one of our delicious sauces. Served with carrots, celery and your choice of ranch or blue cheese dip 12½

EDAMAME Japanese Green Beans tossed in sea salt. 9½

HORNY TOAD POUTINE Beer battered fries smothered in real Canadian cheese curds and our signature gravy. 9¾ Try it with chicken, beef, bacon, or pulled pork: 3½ Add up to 3 veggies: 1½

MONTREAL POUTINE A true Montréal creation, our poutine comes topped with thinly sliced Montreal smoked meat, and a side of Dijon mustard 14½

SOUTHERN BBQ POUTINE We take a true Southern BBQ staple, our tender pulled pork, and top it with sautéed red onions and jalapenos. Just let us know if you want BBQ or Hot Mustard in your pork 14½

PHILADELPHIA POUTINE An amazing combination of a classic street sandwich, and a Canadian favorite. This poutine comes loaded with shaved Alberta beef, and sautéed peppers, red onions, and mushrooms.

14½

MILE HIGH MINI'S 3 all beef mini patties topped with aged cheddar, bacon, lettuce, tomato, pickle, red onion, and Cattlemen’s BBQ sauce, served on pretzel buns 12¾

HORNY TOAD NACHOS Fresh made tortilla chips loaded with a 3 cheese blend, jalapenos, tomatoes, red peppers, green peppers, and black olives. Served with salsa, sour cream and house-made guacamole. 14½ Try it with tender chicken or seasoned beef: 3½

MOZZA STICKS A pub classic, mozzarella pieces with a garlic herb and parmesan breading, served with marinara dip 8¾

SPANISH ONION RINGS Jumbo cut onion rings served with choice of dill or chipotle dip 7¾

DRY RIBS Tender boneless pork bites dusted in our Chef’s special seasoning and tossed with salt & pepper, served with your choice of dill or chipotle dip. 12½

PLATTERS FROG SIZE PLATTER An assortment of our onion rings, mozza sticks, toad chippers, and your choice of wings or dry ribs.

Served with carrots, celery, dill, chipotle, and marinara sauce 21¾

TOAD SIZE PLATTER An assortment of our nachos, wings, and dry ribs. Served with carrots, celery, salsa, sour cream, guacamole, ranch, and chipotle dips.

29¾

HEARTY SOUPS & FRESH SALADS CAESAR SALAD Crisp romaine lettuce tossed in Caesar dressing with Canadian bacon, roasted croutons, and fresh parmesan cheese. Served with garlic toast. 11½

THE MIXED SALAD Mixed greens, diced tomatoes, carrots, and cucumber served with your choice of Ranch, Thousand Island, Blue Cheese, Garden Herb or Pineapple Vinaigrette, with a side of garlic toast 10½

SEASONAL SOUP Our soups will be flowing with Calgary’s changing seasons.

Cup 4 ¾ Bowl 9 ½ (Bowl is served with garlic toast)

URTH’S SALAD BOWL Grilled chicken breast, sun dried cranberries, grilled pineapple, avocado, and feta cheese served over a bed of mixed greens tossed in our house made pineapple vinaigrette. Served with garlic toast 14½

HORNY TOAD BURGERS Served with shoe string fries. Sub a side salad, soup, toad chippers, beer battered fries or yam fries for 1¾

HORNY TOAD BURGER Half pound, handcrafted, all beef patty topped with lettuce, tomato, red onion, and pickles in our rustic burger bun 13½

SPICY ALOHA Our half pound handcrafted patty glazed with teriyaki sauce, topped with grilled pineapple, red onion, lettuce, and pepper jack cheese on our rustic burger bun 15¾

BACON & CHEESE BURGER A variation of our signature Horny Toad Burger with aged cheddar cheese and bacon. 14¾

SALOON BURGER Our half pound handcrafted patty basted with BBQ sauce, topped with Swiss cheese, sautéed mushrooms, crispy onions, lettuce, pickles, and tomato on our pretzel bun perfect for the biggest of burgers 16¾

SOUTH OF THE BORDER MUSHROOM & SWISS BURGER Another variation of our signature burger with sautéed mushrooms and Swiss cheese. 14¾

Our half pound handcrafted patty, with pepper jack cheese, jalapenos, lettuce and tomato on our rustic burger bun with salsa, sour scream, and guacamole 15¾

ACHIN’ FOR BACON A little bacon never hurt anyone! We take our half pound patty and top it with sautéed onions, pepper jack cheese, 6 slices of bacon, and load all of that on our pretzel bun. A meal fit for a carnivore 16¾ BURGERS JUST NOT BIG ENOUGH FOR YOU TODAY? ADDON ANY OF THE FOLLOWING: Bacon, Swiss, Cheddar, Pepper Jack, Crispy Onions, Sautéed Onions, Sautéed Mushrooms, or Jalapenos 1½

CLASSIC SANDWICHES Served with shoe string fries. Sub a side salad, soup, toad chippers, beer battered fries or yam fries for 1¾

CHICKEN SOUVLAKI WRAP Chicken with house-made souvlaki seasoning grilled to perfection and wrapped in warm naan bread with red onion, tomato, romaine lettuce, feta cheese, and house-made tzatziki 14½

ALBERTA BEEF DIP Shaved Alberta beef, cooked in house with our signature rub, overflowing on a fresh baguette and topped with Swiss cheese. Au Jus on the side 14½

STEAK SANDWICH A 6oz sirloin steak grilled to perfection with just the right amount of seasoning on top of a grilled garlic butter baguette 14½

CLASSIC PHILLY CHEESE Shaved Alberta beef topped with sautéed onion, green pepper, red pepper, and mushrooms all loaded into a fresh baguette with melted Swiss cheese. Finished off with our gravy on the side 14½

GRILLED CHICKEN CIABATTA Grilled chicken breast with Swiss cheese, lettuce, tomato, and avocado. Served on a potato rosemary ciabatta bun with our signature spread 14½

THE CAJUN CLUB Cajun grilled chicken with Canadian cheddar cheese, and bacon fresh Panini bun with lettuce, tomato, and our signature spread 14½

MONTREAL SMOKED MEAT SANDWICH Smoked meat piled high on toasted marble rye bread with a generous spread of spicy Dijon mustard. This sandwich packs a bite. 16½

PULLED PORK SANDWICH Pulled pork, done in your choice of Cattlemen’s BBQ sauce, or Hot Honey Mustard sauce, on a fresh pretzel bun with lettuce, red onion, tomato, and sliced pepper jack cheese 14½

HORNY TOAD FAVORITES SPICY SPOLUMBO’S SAUSAGE JAMBALAYA Chicken, shrimp, and spicy Spolumbo’s Italian sausage mixed in with sautéed tomato, red pepper, green pepper & red onion. Then it’s all simmered in a spicy house made jambalaya sauce, served on a bed of coconut rice 16½

CHICKEN AND BACON ALFREDO We start with grilled chicken, bacon, and sautéed red onion deglazed with white wine. This gets tossed with our fresh and made to order alfredo sauce. We finish it with parmesan cheese and serve it with a piece of garlic toast 16½

4 CHEESE TORTELLINI 4 Cheese tortellini tossed in a marinara sauce and topped with parmesan cheese. Served with garlic toast 14½

COUNTRY STYLE MAC & CHEESE Creamy Macaroni & Cheese and bacon gets topped with parmesan cheese for that perfect finishing touch.

Served with a side ceaser or house salad 14½

QUESADILLA Red and green pepper, tomato, green onion and loaded with a blend of melted cheese stuffed into a large salsa tortilla and browned to perfection. 11½ Try it with chicken, beef, or pulled pork: 3½

HOMESTYLE PEROGIES A true crowd favourite. Potato and cheddar perogies fried golden brown, and topped with sautéed bacon and red onions. Served with sour cream 11½ Try it with Spicy Spolumbo’s sausage for 3½

FISH N’ CHIPS One 6oz Blue Cod filet, battered in house made Guinness beer batter served with fresh house-made tartar sauce for dipping. 14½ Add another piece of Cod for 4½

SIDES AND ADD ONS Shoe String Fries, Garlic Toast 3½ Yam Fries, Beer Battered fries, Side Salad 3½ Wing Sauce and Dips 1½ Guacamole, Gravy, or Au Jus 2½