The horny toad menu 2014

STARTERS TOAD CHIPS Thinly sliced kettle chips tossed with sea salt & black pepper. Served with your house made dill dip or chipotle dip 7½

HORNY TOAD WINGS Our award winning extra large wings tossed in one of our delicious sauces. Served with carrots, celery and your choice of ranch or blue cheese dip 12½

PHILADELPHIA POUTINE An amazing combination of a classic street sandwich and a Canadian favorite. This poutine comes loaded with shaved Alberta beef, and sautéed peppers, red onions, and mushrooms. 13½

HELL FIRE & BRIMSTONE WINGS This sauce is made from a special combination of some of the worlds hottest peppers, including the Naga Bhut Jolokia A.K.A. The Ghost Chili. These wings are for only the bravest of Chili Heads, and will require a signed waiver to order. Half Pound 7½ Full Pound 12½

MONTREAL POUTINE A true Montréal creation, our poutine comes topped with thinly sliced Montreal smoked meat, and a side of Dijon mustard 13½

HORNY TOAD POUTINE Beer battered fries smothered in premium Quebec cheese curds and our signature gravy. 9½ Try it with chicken, seasoned beef, bacon, or roast beef: 3½

BONELESS DRY RIBS Hand cute tender boneless pork dusted in our Chef’s special seasoning served with your choice of dill or chipotle dip. Try them tossed in any of our wing flavors 12½

MOZZARELLA BITES

DEEP FRIED PICKLES

Breaded agnolotti ravioli filled with creamy mozzarella fried golden brown and served with marinara dip. 8½

Breaded dill pickle spears, served with your choice of dill or ranch. 8½

SPANISH ONION RINGS

CRISPY SHRIMP TACOS Tempura battered shrimp in a grilled flour tortilla with shredded cabbage, tomato, red onion, and a tequila chili lime drizzle. Served with house made guacamole.

Try your shrimp tossed in any of our wing flavors. 10½

Jumbo cut onion rings served with choice of dill or chipotle dip. 7½

CRISPY SHRIMP & CHIPS Tempura battered shrimp and shoe string fries. Try your shrimp plain or tossed in any of our wing flavors. 11½

PLATTERS FROG SIZE PLATTER

HORNY TOAD NACHOS

An assortment of onion rings, mozza sticks, toad chips, carrots, celery, and your choice of wings or dry ribs.

Served with dill, chipotle, ranch and marinara sauce 19½

Fresh corn tortilla chips loaded with a blend of 3 cheeses, jalapenos, tomatoes, and red & green peppers. Perfect for 1 - 2 people Served with salsa and sour cream 14½ Double up the nachos for an extra 8½ Try it with tender chicken or seasoned beef: 3½

TOAD SIZE PLATTER A platter filled with nachos, dry ribs, and wings.

Served with carrots, celery, salsa, sour cream, guacamole, ranch, and chipotle. 27½

HORNY TOAD BURGERS Served with shoestring fries or franks dry spiced fries Sub a side ceaser salad, house soup, toad chips, beer battered fries, garlic & parm fries, or yam fries for 1¾ Poutine your shoe string fries for 3½ Sub a beer battered poutine 5½

HORNY TOAD BURGER 6oz handcrafted, all beef patty topped with lettuce, tomato, red onion, pickles, and mayo served on our stone baked burger bun 11½

ACHIN' FOR BACON Our Chef's personal favorite. We take our 6oz all beef patty and top it with sautéed onions, mayo, pepper jack cheese, and 6 slices of premium thick cut bacon. Served in our toasted pretzel bun 14½

MUSHROOM AND SWISS 6oz handcrafted, all beef patty topped with lettuce, tomato, red onion, pickles, mayo, sauteed mushrooms and swiss cheese served on our stone baked burger bun 13½

SPOLUMBOS CHORIZO BURGER Spolumbo's premium sausage is hand formed into a delicious burger loaded with sliced tomato, lettuce, red onion, and our house made sriracha aioli. Served on a toasted stone baked burger bun 12½

SALOON BURGER The definition of a big mouth burger! We baste the 6oz patty with Cattlemen's BBQ sauce and top it with swiss cheese, sautéed mushrooms, 2 thick cut onion rings, lettuce, pickles, mayo, and tomato on our toasted pretzel bun 14½

SOUTH OF THE BORDER Our 6oz handcrafted patty, with pepper jack cheese, jalapenos, lettuce and tomato on our rustic burger bun with salsa, sour scream, and guacamole 13½

HOT 'N SPICY BURGER A burger with a little more kick to it! Topped with thick cut bacon, pepper jack cheese, jalapenos, franks red hot onions, Sriracha aioli, lettuce, and pickle served on our toasted pretzel bun. We even hit the patty with a little Frank's just to push it over the top 14½

BACON AND CHEESE BURGER We have reached burger nirvana. Thick cut bacon and aged Canadian cheddar cheese, topped with all the burger staples, sliced tomato, red onion, pickles, lettuce, and mayo with our 6oz patty 13½

ALOHA BURGER Our 6oz handcrafted patty, basted with a thick Teriyaki sauce, and topped with grilled pineapples, red onions, pepper jack cheese, and lettuce. Served on our stone baked burger bun 13½

SMOKEY BISON BURGER Free range Bison patty, Cattlemen's BBQ sauce, sauteed onions & mushrooms, sliced tomato, mayo, and heritage blend lettuce served on our stone baked burger bun 13½

BBQ CHICKEN BURGER Grilled chicken breast topped with Cattlemen's BBQ sauce, 2 slices of premium thick cut bacon, Aged Canadian cheddar cheese, lettuce, tomato, pickle, red onion, mayo. Served in our toasted pretzel bun 14½

BURGER ADD ONS The Horny Toad Burger just not what you're craving tonight? Make your own creation with a plethora of choices listed below.

Basic Ingredients

Premium Ingredients

Add any of our wing sauces, dips or dressings - Free Extra lettuce, sliced tomato, sliced pickles, or red onion Free Jalapenos - Free Salsa, Sour Cream, or Guacamole - 1

Slice of aged cheddar, pepper jack, or Swiss cheese 1½ Sauteed onions 1½ Sauteed mushrooms 1½ 2 Slices of thick cut bacon strips 1½ 4 Slices of thick cut bacon strips 2½ 2 Thick cut Onion Rings 1½ 2 Grilled Pineapple slices 1½ Sliced Avocado - 1½

ALL BURGERS ARE COOKED TO 165 DEGREES INTERNALLY

CLASSIC SANDWICHES Served with shoe string fries or franks dry spiced fries Sub a side salad, ceaser salad, soup, toad chips, beer battered fries, garlic & parm fries, or yam fries for 1¾

CHICKEN SOUVLAKI WRAP Greek seasoned chicken grilled to perfection and wrapped in warm naan bread with red onion, tomato, romaine lettuce, feta cheese, and house-made tzatziki dressing 14½

MONTREAL SMOKED MEAT SANDWICH Our premium smoked meat is shipped directly from Montreal, Quebec, and thinly sliced in house. We pile over half a pound between two slices of toasted marble rye with a champagne Dijon mustard spread. You will have to drive across Canada to find a better sandwich 15½

CLASSIC ALBERTA BEEF DIP Shaved Alberta beef, roasted in house with our chef's signature rub, over flowing on a fresh baguette, topped with Swiss cheese and Au Jus on the side 13½

HORNY TOAD BEEF DIP Our chef's version of this pub classic. Shaved Alberta beef, sauteed onions, pepper jack cheese, and our signature Sriracha aioli inside a warm pretzel baguette. Served with Au Jus on the side 13½

PHILLY CHEESE STEAK SANDWICH Shaved Alberta beef topped with sauteed onion, green pepper, red pepper, and mushrooms all loaded into a fresh baguette with Swiss cheese. Finished off with our gravy on the side 13½

THE CAJUN CLUB Grilled Cajun chicken breast with Canadian cheddar cheese, lettuce tomato, thick cut bacon, and mayo on a fresh Panini bun 14½

GRILLED CHICKEN SANWICH Grilled chicken breast with Swiss cheese, avocado, lettuce, mayo, and tomato. Served on a stone baked bun 14½

REUBEN SANDWICH Premium Montreal smoked meat, 1000 island dressing, sauerkraut, and Swiss cheese served on toasted marble rye with garlic dill pickle slices on the side 13½

STEAK SANDWICH A 6oz AA top sirloin grilled just the way you like it, served on top of garlic toast 14½

SIDES AND ADDONS Shoe String Fries, Franks Dry Spiced Fries, Beer Battered Fries, Yam fries or Garlic & Parmesan fries 3½ Side Ceaser salad or Side House salad 3½ Wing Sauce, Dressing, Dips 1 Small Sour Cream or Salsa 1½ Large Sour Cream or Salsa 2½ Small Guacamole 1½ Large Guacamole 2½ Gravy or Au Jus 2 Side of Hellfire & Brimstone 2

HORNY TOAD FAVORITES BACON & CHEESE PEROGIES Bacon, potato, and romano cheese stuffed perogies, fried golden brown and topped with sautéed bacon and red onions. Served with sour cream 11½ Try it with Spolumbo’s Chorizo sausage for 3½

CHICKEN AND BACON ALFREDO Grilled chicken, bacon, and sautéed red onion are deglazed with white wine. We add house made garlic butter, gran romano parmesan cheese, and heavy cream to create the alfredo sauce. Your pasta is topped with more fresh Parmesan and served with garlic toast 15½

FETTUCCINE MARINARA This vegetarian pasta dish is filled with red onions, red & green peppers, tomatoes, and mushrooms served in a marinara sauce. Topped with Gran Romano Parmesan cheese and garlic toast 11½ Try it with Spolumbo’s Chorizo sausage for 3½

QUESADILLA Tomatoes and red & green peppers with a blend of melted cheese inside a tomato tortilla shell. Served with your choice of ceaser or house salad 11½ Try it with chicken or seasoned beef: 3½

SPICY SPOLUMBO’S JAMBALAYA Chicken, shrimp, and spicy Spolumbo’s Chorizo sausage is mixed into sautéed tomatoes, red peppers, green peppers, and red onion. This all gets simmered in a scratch made spicy jambalaya sauce, and served on a bed of rice 15½

BACON MAC & CHEESE Creamy Macaroni & Cheese and bacon is topped with parmesan cheese for a perfect finishing touch. Served with a small ceaser or house salad 13½

CHICKEN FINGERS & FRIES 4 Crispy chicken fingers and shoestring fries, served with ranch or blue cheese dip 10½

FRESH SALADS AND SOUPS CEASER SALAD Crisp romaine lettuce tossed in ceaser dressing with real bacon bits, croutons, and parmesan cheese. Served with garlic toast 10½

THE MIXED SALAD Mixed greens, diced tomatoes, carrots, and cucumber served with your choice of Ranch, Blue Cheese, Garden Herb, or Pineapple Vinaigrette with a side of garlic toast 10½

CRISPY CHICKEN SALAD URTH'S SALAD BOWL Free range all natural chicken breast, sun dried cranberries, grilled pineapple, avocado, and feta served over mixed greens with our house made pineapple vinaigrette. Served with garlic toast 14½

Your choice of Spicy or Plain crispy chicken on top of a bed of mixed greens, diced tomatoes, carrots, celery, and red & green peppers. served with your choice of Ranch or Blue Cheese with a side of garlic toast 13½

SEASONAL SOUP Bowl, served with garlic toast 8½ Cup 4½