Deer Park Club Bistro menu Nov 2015

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Deer Park Club 780 Ballarat Road 3023

Bookings online at www.deerparkclub.com.au | info@deerparkclub.com.au | Phone 9363-1030

STARTERS Homemade Warm Cobb Loaf with Garlic Butter or Dipping Sauce

$6.90

Old Fashioned Garlic Bread topped with Bacon & Cheese

$8.50

(V)

Traditional Bruschetta Tomato, Spanish Onion, Basil, Garlic on toasted bread, drizzled with Balsamic Glaze and topped with Parmesan Cheese

$8.00

(GF)

Oysters

Natural

½ Dozen ½ Dozen

$14.50

1 Dozen

$27.50

$15.95

1 Dozen

$28.95

Asian Tasting Basket A selection of Pork Dumplings, Dim Sims, Money Bags and Spring Rolls served with Dipping Sauce

$14.95

Salt ‘n Pepper Calamari Served on a Garden Salad with Aioli

$13.95

Kilpatrick

(GF)

Greek Style King Prawns Pan fried in Olive Oil with Onion, Roasted Red Peppers $17.90 & Garlic. Flambé in Ouzo, served with Fetta & Olives in a Napoli sauce

(V)

Nachos with Salsa, Jalapeno & Cheese, topped with Sour Cream & Guacamole

$14.00

_______________________________________________________________________

SALADS Caesar Salad Cos Lettuce, Bacon, Croutons, Caesar Dressing & Poached Egg

$15.50

(Caesar Dressing includes traces of Anchovies) Add Chicken $18.50 Crispy Beef Salad Asian inspired Beef salad with Crispy Noodles

$18.50

STIR FRYS Stir Fried Wok tossed Vegetables with our own Honey, Soya and Chilli Sauce.

Chicken with Asian Greens with Hokkein Noodles

$20.90

Beef and Prawns with Hokkien noodles

$25.00

Nasi Goreng with Chicken, Prawns, wok tossed greens, Chilli, Garlic, bean sprouts and Kecap Manis, rice, fried egg and crispy shallots

$25.00

Gado Gado (v) Stir fried vegetables with spicy peanut sauce served on rice with fried noodles

$16.00

(v) Vegetarian (GF) Gluten Free

Open Lunch & Dinner 7 days

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