Deer Park Club 780 Ballarat Road 3023
Bookings online at www.deerparkclub.com.au | info@deerparkclub.com.au | Phone 9363-1030
STARTERS Homemade Warm Cobb Loaf with Garlic Butter or Dipping Sauce
$6.90
Old Fashioned Garlic Bread topped with Bacon & Cheese
$8.50
(V)
Traditional Bruschetta Tomato, Spanish Onion, Basil, Garlic on toasted bread, drizzled with Balsamic Glaze and topped with Parmesan Cheese
$8.00
(GF)
Oysters
Natural
½ Dozen ½ Dozen
$14.50
1 Dozen
$27.50
$15.95
1 Dozen
$28.95
Asian Tasting Basket A selection of Pork Dumplings, Dim Sims, Money Bags and Spring Rolls served with Dipping Sauce
$14.95
Salt ‘n Pepper Calamari Served on a Garden Salad with Aioli
$13.95
Kilpatrick
(GF)
Greek Style King Prawns Pan fried in Olive Oil with Onion, Roasted Red Peppers $17.90 & Garlic. Flambé in Ouzo, served with Fetta & Olives in a Napoli sauce
(V)
Nachos with Salsa, Jalapeno & Cheese, topped with Sour Cream & Guacamole
$14.00
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SALADS Caesar Salad Cos Lettuce, Bacon, Croutons, Caesar Dressing & Poached Egg
$15.50
(Caesar Dressing includes traces of Anchovies) Add Chicken $18.50 Crispy Beef Salad Asian inspired Beef salad with Crispy Noodles
$18.50
STIR FRYS Stir Fried Wok tossed Vegetables with our own Honey, Soya and Chilli Sauce.
Chicken with Asian Greens with Hokkein Noodles
$20.90
Beef and Prawns with Hokkien noodles
$25.00
Nasi Goreng with Chicken, Prawns, wok tossed greens, Chilli, Garlic, bean sprouts and Kecap Manis, rice, fried egg and crispy shallots
$25.00
Gado Gado (v) Stir fried vegetables with spicy peanut sauce served on rice with fried noodles
$16.00
(v) Vegetarian (GF) Gluten Free
Open Lunch & Dinner 7 days
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Deer Park Club 780 Ballarat Road 3023
Bookings online at www.deerparkclub.com.au | info@deerparkclub.com.au | Phone 9363-1030
RISOTTO Jambalaya Chicken, Prawns, Onion, Capsicum, Bacon with Cajun Spices Napoli and Cream topped with shaved Parmesan (GF) Chicken
& Mushroom w Pancetta and Cherry Tomatoes in a Vegetable Stock topped with Parmesan Cheese
(GF) Seafood Risotto
$25.00
$20.00
w Prawns, Scallops and Calamari in a creamy White Wine Sauce $28.00
(V)(GF) Roasted Pumpkin
w Pine nuts, Red Onion & Baby Spinach
$18.00
PASTA (Choose from Spaghetti, Fettuccini or Penne) Bolognaise
$16.90
Chilli & Chorizo w Red Onion, Capsicum & Garlic in a Napoli sauce finished with Rocket & Parmesan Cheese. King Prawn & Scallop w Olive oil, Onion, Garlic & Chilli with White Wine in Napoli sauce. Chicken & Bacon w Sundried Tomatoes & Rocket in a mascarpone cream sauce garnished with Lemon Thyme and Shaved Parmesan Smoked Salmon w Broccoli, Red Onion, Cherry Tomatoes, Dill, Garlic, White Wine, Cream and Shaved Parmesan with Spring Onion
$18.00 $26.00 $20.00 $22.00
MAINS
(GF)
Texas BBQ Pork Spare Ribs (500gms) Served with our homemade Smokey Bourbon BBQ Sauce
$29.90
Smoked Pork Kassler Chops lightly smoked pork grilled & served w Plum Sauce
$28.00
Lambs Fry and Bacon grilled and served in a tomato based gravy
$19.00
w your choice of sides D.P.C Steak Sandwich Scotch Fillet with Lettuce, Tomato, Cheese, Bacon and Egg topped with Tomato Relish w Chips Braised Lamb Shank(s) Served on a bed of Mashed potato and vegetables 1 Shank 2 Shanks
$18.00
$22.90 $32.90
Man vs. Beast Mixed Grill Porterhouse Steak, Wagyu Sausage, Burger, Kassler Chop, Grilled Chicken, Fried Egg with Mushroom Sauce & Mustard
$40.00
Pie of the Week See Specials Board
$20.00
(v) Vegetarian (GF) Gluten Free
Open Lunch & Dinner 7 days
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Deer Park Club 780 Ballarat Road 3023
Bookings online at www.deerparkclub.com.au | info@deerparkclub.com.au | Phone 9363-1030
FROM THE CHAR - GRILL (M.S.A) (All Steaks are served with your choice of sides)
Our Beef is sourced from the Southern Downs & New England Tablelands region in Southern Queensland. Grain fed and aged a minimum 21 days. Porterhouse Steak
(300 grams)
$29.00
(500 grams)
$39.00
Scotch Fillet
(300 grams)
$34.00
Eye Fillet
(250 grams)
$32.00
Rump
(400 grams)
$34.00
Sauces - Pepper, Mushroom, Gravy, Dianne, Chilli Oil, Garlic Butter
$1.00
Seafood Sauce (GF)– Selection of Seafood in a Creamy White Wine Sauce
$9.95
Surf ‘N Turf Sauce (GF)– Chilli and Garlic Moreton Bay Bugs with Onion, Capsicum and Napoli sauce
$13.95
BURGERS (with chips on the side) Chicken Schnitzel Burger with Bacon, Swiss Cheese and Coleslaw
$20.90
Triple Decker Beef Burger 3 Beef Patties with Tomato, Lettuce, Bacon, Beetroot, $20.90 Pineapple and Swiss cheese topped with BBQ Sauce
MAINS – CHICKEN (with your choice of sides) (GF)
Italian Grilled Chicken with Bacon, Chorizo, Baby Spinach, Napoli & melted Cheese
$27.00
Aussie Parma with Bacon, Mushroom, Egg, BBQ sauce topped w melted Cheese $26.00 Hawaiian Parma with Pineapple, Ham & Cheese
$24.50
Chicken Parma with Napoli Sauce Ham & Cheese
$24.00
Seafood Parma w creamy white wine & garlic sauce, prawns, scallops, calamari and cheese
$33.00
Chicken Schnitzel with Chips & Salad
(v) Vegetarian (GF) Gluten Free
Open Lunch & Dinner 7 days
$22.00
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Deer Park Club 780 Ballarat Road 3023
Bookings online at www.deerparkclub.com.au | info@deerparkclub.com.au | Phone 9363-1030
SEAFOOD (with choice of sides)
(GF)
Fried Fish ‘n Chips Grilled Barramundi Grilled Hake Fillets Seafood Platter Grilled or Fried Fish with 1 King Prawn, 2 Oysters, 2 Prawns Scallops & Fried Calamari
$22.00 $24.00 $22.00 $33.00
Salt ‘n Pepper Calamari with Garlic and Lime Aioli
$21.95
Garlic Prawns Sautéed in a Garlic White Wine & Cream Sauce w Salad & Rice
$29.95
Seafood Platter For 2 Smoked Salmon, Oysters Kilpatrick, King Prawns, Scallops, $74.00 Moreton Bay Bugs, Grilled Fish, Garlic and Tempura Prawns
Extra’s - Bowls Chips Wedges Mixed Veggies Fried Onion Rings Mashed Potato Garden Salad
$6.00 $9.50 $6.00 $8.00 $6.00 $6.00
Desserts Cake of the Week (see Specials Board)
$9.00
Pavlova
$8.50
Apple & Walnut Crumble Topped with Vanilla Ice Cream
$8.50
Berry Panna Cotta w Chocolate Sand & Cream
$9.00
Chocolate & Banana Pancakes Topped with Ice Cream and Butternut Sauce
$9.00
(v) Vegetarian (GF) Gluten Free
Open Lunch & Dinner 7 days
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Deer Park Club 780 Ballarat Road 3023
Bookings online at www.deerparkclub.com.au | info@deerparkclub.com.au | Phone 9363-1030
SENIORS – 2 Courses for $14.95 Entrée & Main or Main & Dessert
Sunday Carvery 3 Courses $16.95 Soup Roast &Veggies Dessert
Please present Seniors Card when ordering
ENTRÉES - (Your choice of…) Soup of the Day Traditional Bruschetta Asian Tasting Plate MAINS - (Your choice of…) Grilled or Fried Fish Chicken Parma Roast of the Day Minute Steak with Mushroom Sauce Salt ‘n Pepper Calamari Pie of the Day Chicken Schnitzel Pork Kassler with Plum Sauce (GF) Pasta of the Day Lambs Fry and Bacon Fried Panko Prawns with Dipping Sauce
12-2pm *Not Available P/Holidays & other selected days
DESSERTS - (Your choice of…) Apple and Walnut Crumble Pavlova (GF) Chocolate & Banana pancakes w Ice cream & Butternut sauce Berry Panna Cotta with Chocolate Sand & Cream
FOR THE LITTLE ONES ALL MAINS
$7.00
Nigel’s Chicken Nuggets & Chips Poppy’s Parma & Chips Fish & Chips Spaghetti Bolognaise Spaghetti Carbonara Mini Roast & Veggies Kids Chicken Schnitzel & Chips
Kids Eat Free Mondays*
(0-12 yrs)
DESSERTS
$4.00
Frog in a Pond Chocolate Mousse w Smarties
Buy a Main Meal to receive a Free Kids meal *Not available P/Holidays & other selected days
SPECIAL KIDS OFFER! Sign up today for a FREE Kids Fawn Club Membership! Members receive FREE ice cream & soft drink with every kids meal purchase! (Available for children aged 0-12) (v) Vegetarian (GF) Gluten Free
Open Lunch & Dinner 7 days
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