Deer Park Club 780 Ballarat Road 3023
Bookings online at www.deerparkclub.com.au | info@deerparkclub.com.au | Phone 9363-1030
STARTERS Homemade Warm Cobb Loaf with Garlic Butter or Dipping Sauce
$6.90
Old Fashioned Garlic Bread topped with Bacon & Cheese
$8.50
(V)
Traditional Bruschetta Tomato, Spanish Onion, Basil, Garlic on toasted bread, drizzled with Balsamic Glaze and topped with Parmesan Cheese
$8.00
(GF)
Oysters
Natural
½ Dozen ½ Dozen
$14.50
1 Dozen
$27.50
$15.95
1 Dozen
$28.95
Asian Tasting Basket A selection of Pork Dumplings, Dim Sims, Money Bags and Spring Rolls served with Dipping Sauce
$14.95
Salt ‘n Pepper Calamari Served on a Garden Salad with Aioli
$13.95
Kilpatrick
(GF)
Greek Style King Prawns Pan fried in Olive Oil with Onion, Roasted Red Peppers $17.90 & Garlic. Flambé in Ouzo, served with Fetta & Olives in a Napoli sauce
(V)
Nachos with Salsa, Jalapeno & Cheese, topped with Sour Cream & Guacamole
$14.00
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SALADS Caesar Salad Cos Lettuce, Bacon, Croutons, Caesar Dressing & Poached Egg
$15.50
(Caesar Dressing includes traces of Anchovies) Add Chicken $18.50 Crispy Beef Salad Asian inspired Beef salad with Crispy Noodles
$18.50
STIR FRYS Stir Fried Wok tossed Vegetables with our own Honey, Soya and Chilli Sauce.
Chicken with Asian Greens with Hokkein Noodles
$20.90
Beef and Prawns with Hokkien noodles
$25.00
Nasi Goreng with Chicken, Prawns, wok tossed greens, Chilli, Garlic, bean sprouts and Kecap Manis, rice, fried egg and crispy shallots
$25.00
Gado Gado (v) Stir fried vegetables with spicy peanut sauce served on rice with fried noodles
$16.00
(v) Vegetarian (GF) Gluten Free
Open Lunch & Dinner 7 days
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