LEFT BANK MELBOURNE COCKTAIL BAR MENU

Page 1

COCKTAIL BAR MENU 5PM TILL 10:30PM

Small Plates

OYSTERS NATURAL served natural with mignonette sauce (3) ~ 16 | (6) ~ 26 | (9) ~ 36 OYSTERS KILPATRICK served with baked nduja (3) ~ 19 | (6) ~ 29 | (9) ~ 39 B L AC K S A LT F L AT B R E A D pan baked | cashew pesto | charred peppers

V

14

S A LT & P E P P E R C A L A M A R I pickled daikon | sambal aioli | lemon GF 19 WAGYU SLIDERS wagyu beef patties | celeriac remoulade | jarlsberg cheese | brioche buns 18 SMOKED AUBERGINE HUMMUS caramelised pumpkin seeds | cretan olive oil | pinsa pide | aged balsamic VG 17 SALUMI BOARD cacciatore salami | finocchiona salami | bresaola | prosciutto di san daniele | olive medley | house pickles | olive oil crostini 35 ARANCINI cauliflower | scamorza | porcini arancini | romesco | sabatino black truffle mayo V GF 17


Pizzas ANCIENT GRAIN GARLIC & ROSEMARY flaked nori salt | smoked scamorza cheese V 12 BUFALA san marzano tomato | mozzarella di bufala | basil | extra virgin olive oil V 20 AGRICOLA slow maple roasted pumpkin | brussel sprouts | fresh ricotta | basil & cashew paste V VGO 23 SALAMI TWO TIMES mild sopressa | truffled veneto salami | chorizo | roma tomatoes | fresh mozzarella | jalapeño mayo 25 SCAMORZA wild mushroom | spinach leaf | caramelised onion | creamed basil | goats feta V 23 BALSAMIC CHICKEN harissa hummus | roasted red peppers | feta | balsamic glaze 24 PULLED JACKFRUIT vegan cheddar | red onion | coconut yoghurt | jalapeño coriander tabouleh VG 23

Sides

thick cut chips | aioli | ketchup V 9 broccoli | chili | garlic | smoked almonds V 9 buttered pimento fries | oregano dusting | aioli V 9 GF ~ Gluten Free

V ~ Vegetarian VG ~ Vegan

VGO ~ Vegan option available


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