SUPPER MENU 10:30 P M - L AT E OLIVE OIL & ROSEMARY BREAD balsamic basil tomatoes | vincotto VG $14.5
FLAMED PEPPER & SMOKED FETA WHIP basil | black garlic | wattle seed bread
GARLIC PIZZA
black salt | thyme | scamorza cheese
19
V$
V, VGO $
15
AGED MOZZARELLA PEA & LEEK ARANCINI smoked tomato | almonds red pepper salsa V, GF $18
WAGYU SLIDERS
onion jam | cheese truffle celeriac remoulade $21
SEARED BROCCOLI
toasted sesame seeds | romesco | chilli garlic shoots GF, VG $10
THICK CUT CHIPS aioli | ketchup GF, V $9
PIMENTO FRIES
oregano dusting | sriracha aioli GF, V $9
GREEN GODDESS
charred broccolini | asparagus | avocado | salted seeds | dukkah potato | goddess dressing VG, GF $14.5
BUFALA PIZZA
san marzano tomato | mozzarella di bufala | basil | olive oil
23
V, VGO $
CHILLI LAMB SHOULDER PIZZA spanish onion | chopped tomato mint yoghurt | feta $33
MUSHROOM PIZZA
vincotto | caramelised onions | spinach leaf | cashew pesto | goats feta
26
V, VGO $
CHIPOTLE CHICKEN PIZZA
spanish onion | green peppers | baby spinach san marzano tomato | chipotle crème $27
PORK & TALLEGIO PIZZA
roma tomato | pork fennel sausage spanish onion | mozzarella $30
SALUMI
cacciatore salami | finocchiona salami | chorizo san marzano tomato | jalapeño mayo $30
SUGARED PUMPKIN
fior di latte | basil pesto | chili feta | roasted walnut | broccoli tabouli
GF ~ Gluten Free
V ~ Vegetarian VG ~ Vegan
VGO ~ Vegan option available
10% Surcharge on Sundays | 15% Surcharge on Public Holidays
24
V, VGO $