LEFT BANK MELBOURNE LUNCH MENU

Page 1

Large Plates

Small Plates

OYSTERS NATURAL served natural with mignonette sauce (3) ~ 16 | (6) ~ 26 | (9) ~ 36

ONE KILO OF CHILLI MUSSELS loukanoko | lemon aioli | baked salt bread GFO 28 PRAWN SPAGHET TINI mussels | baby squid | pablano peppers | chilli | tomato | white wine 32

OYSTERS KILPATRICK served with baked nduja (3) ~ 19 | (6) ~ 29 | (9) ~ 39 B L AC K S A LT F L AT B R E A D pan baked | cashew pesto | charred peppers

V

14

THAT ’S AMORE BURRATA heirloom tomatoes | za’atar | fig relish | sorrel pesto crostini V 20 (add prosciutto + 6)

SPICED BRAISED LAMB SHANK curry leaves | galangal | shaved coconut | kaffir lime leaf | roti bread | rice | crisp cos salad GFO 37 CRISPY SKINNED BARRAMUNDI pickled mussels | vitelotte potato | wild rice porridge | samphire velouté GF 39

S A LT & P E P P E R C A L A M A R I pickled daikon | sambal aioli | lemon GF 19

HARISSA RUBBED ½ CHICKEN roasted cauliflower rice | piquillo peppers | whipped goats curd | marsala jus GF 29

P O R K B E L LY umami glazed pork belly | green apple | chilli & peanut caramel | celery & mint salad 20

PARMESAN & POTATO GNOCCHI braised tomato ragu | soft ricotta | basil oil V 26

TUNA TATAKI pickled watermelon | whipped avocado | seaweed crisp | yuzu gel 20 CHICKEN QUENELLE braised chicken quenelles* | apple pasatta | peanut crumbs 16 WAGYU SLIDERS wagyu beef patties | celeriac remoulade | jarlsberg cheese | brioche buns 18 SMOKED AUBERGINE HUMMUS caramelised pumpkin seeds | cretan olive oil | pinsa pide | aged balsamic VG 17 SALUMI BOARD cacciatore salami | finocchiona salami | bresaola | prosciutto di san daniele | olive medley | house pickles | olive oil crostini 35 ARANCINI cauliflower | scamorza | porcini arancini | romesco | sabatino black truffle mayo V GF 17

CONFIT DUCK LEG wild mushroom | black truffle | gorgonzola butter | pine nut crumb GF 32 VEGAN RICOTTA RAVIOLI roasted pumpkin | sage | almond pesto | roasted medley tomato VG 28 D R Y A G E D S C O T C H F I L L E T 2 5 0 GM whipped black garlic potato | charred asparagus | snow pea salad | café de paris butter GF 45

Sides

thick cut chips | aioli | ketchup

V

9

broccoli | chili | garlic | smoked almonds V 9 buttered pimento fries | oregano dusting | aioli

V

9

Pizzas

Salads GREEN GODDESS charred broccolini | asparagus | avocado | artichokes | cherry tomato | puffed grains | tahini dressing VG GF 21

BUFALA san marzano tomato | mozzarella di bufala | basil V 20 AGRICOLA slow maple roasted pumpkin | brussel sprouts | fresh ricotta | basil & cashew paste V VGO 23

VIBRANT VEGAN freekeh | quinoa | chickpeas | roasted brussels | smoked yam | salted seeds | pomegranate molasses | pistachio | kohlrabi | fried kale VG GF 18

SALAMI TWO TIMES mild sopressa | truffled veneto salami | chorizo | roma tomatoes | fresh mozzarella | jalapeño mayo 25

BEETROOT & FETA roasted carrots | ruby chard | walnut | goats feta | honey thyme vinaigrette GF 19

SCAMORZA wild mushroom | spinach leaf | caramelised onion | scamorza* | creamed basil | goats feta V 23

ADD PROTEIN TO YOUR SALAD spiced chicken tenders + 6 l amb shoulder + 7 tasmanian salmon + 7

BALSAMIC CHICKEN harissa hummus | roasted peppers | feta | balsamic glaze 24

Burgers

PULLED JACKFRUIT vegan cheddar | red onion | coconut yoghurt | jalapeño coriander tabouleh VG 23

AVAILABLE 12 - 4PM

ANGUS BEEF BURGER grass fed double wagyu patties | cheese | pickles | lettuce | onion jam | mustard mayo 20

Desserts

SPICY CHICKEN BURGER southern fried crispy chicken | slaw | jalapeno | honey aioli 15

CHOCOL ATE L AVA C AKE burnt orange compote | hazelnut praline | salted caramel ice cream V 14

VEGGIE BURGER spiced lentil patty | lettuce | tomato | red onion | beetroot relish | herbed mayo V

PASSION FRUIT CRÈME BRULEE baked shortbread biscuit | cream patisserie | balsamic poached berries V 14

PORK PANINI crackling roasted shaved pork | coriander slaw | hoisin jus | salted peanut | chilli | shoe string fries

STICKY DATE PUDDING spiced rum caramel | vanilla bean ice cream V 14


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